Historian Hadley Meares delves into Hollywood’s portrayal of cocktails in cinema, exploring how iconic films shaped perceptions of drinking culture. She reflects on how the French 75 in "Casablanca" carries hidden meanings that enhance the cinematic experience.

Alongside her, journalist Aaron Goldfarb investigates the world of vintage spirits, following collectors who pursue rare bottles that have become sought-after treasures since Prohibition. He emphasizes how brands like Pappy Van Winkle have turned collecting vintage booze into a competitive sport.

Sociologist Nicola Nice sheds light on the pivotal role women played in the cocktail revolution, tracing their influence from pre-Civil War Virginia to modern cocktail culture today.

Lesley Jacobs Solmonson offers a historical perspective on liqueurs, explaining their transition from apothecary shelves to the bars, enriching the choices available to mixologists.

Finally, Evan Rail takes on the role of detective, recounting the story of an absinthe enthusiast who turned out to be a con artist, highlighting the darker side of the historic drink.

These discussions encapsulate the intersection of culture, history, and the art of cocktail making, celebrating the stories behind the spirits we enjoy today.

For more information, you can explore related topics on KCRW’s Good Food.