Barbados, the island renowned for its vibrant atmosphere and spectacular scenery, beckons travelers with its ‘pink’ beaches and cultural gems, including the oldest rum distillery in the world, Mount Gay.

Upon arrival, we were greeted by a friendly tour guide who humorously nudged us to try a sip of warming rum, a fitting welcome to escape the chill of the UK winter. Rum has deep roots in Barbadian culture, with about 1,500 rum bars spread across this small island nation. A visit to the famous Harrison’s Cave is a must, leading up to delightful rum tasting sessions, where we were entertained with anecdotes about the local love for rum, much to our amusement.

After indulging in some local spirits, we were advised to try the KFC, said to be far superior in the Caribbean. When we stopped by, we discovered the drive-thru was surprisingly empty, but our quick-thinking driver Earl managed to get us an order, showcasing the island’s easy-going vibe.

Of course, no trip to Barbados is complete without a nod to its superstar daughter, Rihanna. We stopped by Rihanna Drive, pausing at her childhood home and taking pictures at National Heroes’ Square, where she’s celebrated as a local icon. It was unfortunate that Rihanna had just departed the island prior to our arrival, but we made an attempt to visit Boatyard, her favorite beach club, only to be turned away due to high demand—a common challenge during cruise season.

Luckily, our hotel, Waves Resort & Spa, had its own beautiful beach. This Marriott property, one of several undergoing renovations, provided stunning views of Prospect Bay, allowing us to unwind and enjoy picturesque sunsets right from our balcony.

The people of Barbados truly embody the island’s charm, known for their friendliness, whether it was a coconut vendor on the roadside or a hotel receptionist who greeted me with warmth. This welcoming attitude permeated every interaction and contributed to the overall feel of happiness that enveloped the island.

For adventure seekers, Barbados offers a range of activities from scenic boat trips to thrilling off-road safaris. The resort also provided convenient access to other Marriott hotels via a free water taxi, ideal for all-inclusive guests looking to explore.

As the day escaped into night, I found myself drawn back to the bar for a refreshing rum cocktail, indulging in the island’s essence—where hospitality meets a laid-back lifestyle. After all, as the saying goes, "This Is What You Came For!”

Getting There

Return flights from Heathrow with Virgin Atlantic start from £529.

Staying There

Prices for rooms at Waves Resort & Spa begin at £395 per night for two on an all-inclusive basis.

Out & About

A Nature Trail, Tram, and Rum Tasting at Harrison’s Cave is available from £122.83.

For further details on travel options and experiences, visit Virgin Atlantic and Chukka.

The International Wines & Spirits Competition (IWSC) has announced the 2024 Rums of the Year, showcasing a curated collection of 10 exceptional rums selected by their judging panel. The dominant presence of Barbadian rums, particularly from Foursquare Distillery, is notable. Ian Burrell, who chairs the Rum Panel, provides insights into current trends within the rum industry.

Current Rum Industry Trends

According to Burrell, rum producers are diversifying their cask usage beyond the traditional ex-Bourbon and ex-Cognac casks. There is an increasing trend of using various wine casks, including Sherry, Madeira, and even Tokaji wine casks, to influence the flavor profiles of new rums. Additionally, he highlighted a rise in higher alcohol by volume (ABV) bottlings, suggesting a value proposition of “more bang for their buck” for consumers.

Burrell emphasizes the importance of balance in rum, stating that flavors should harmonize rather than overwhelm. He argues that rums must be sippable and enjoyable, offering richness and complexity without being cloying.

2024 IWSC Rum of the Year

R.L. Seale, Foursquare 14 YO Equipoise Rum
This rum was awarded the 2024 Rum of the Year, achieving an impressive score of 99/100 points. Tasting notes describe it as having an enticing mix of leather, olive oil, citrus, cinnamon, oak, dark chocolate, and nutmeg, offering a long-lasting finish of caramel, banana bread, and tobacco.

Barbadian producers dominated the list, with several Foursquare rums making the top ranking:

• Foursquare 2011 Rum: Described as a beautiful blend of tropical fruit, dark chocolate, and a complex finish reminiscent of Oloroso wine.
• Foursquare Covenant Rum: Noted for its balance of toffee sweetness, tropical fruit, and a finish of butter and coffee.

Notable Entries from Around the World

Taiwan Tabacco & Liquor Corporation Nantou Winery, Craft Cask Strength Single Rhum
This rum features deep cacao aromas complemented by tropical fruit and a well-rounded palate.

Sangsom Distillery, Phraya Deep Matured Gold Rum (Thailand)
Characterized by notes of milk chocolate and caramel, leading to a finish rich in baking spices and coconut.

Mt. Uncle Distillery, FNQ Iridium X Agave Cask 10 YO Rum (Australia)
Aromas of honey and Sauterne complexity blend with flavors of oak and citrus for a satisfying finish.

Equiano, Ominira 11 YO Rum
This rum offers rich vanilla and nutmeg tones, combining flavors like crème brûlée and dark chocolate.

St Nicholas Abbey, 12 YO & 8 YO Cask Strength Rums
Both entries exhibit rich aromas and flavors, showcasing the quality of Barbadian rums.

Desert Diamond Distillery, Gold Miner 12 YO Barrel Reserve Platinum Rum (USA)
Celebrated for its floral aromas and a palate rich in coffee and caramel, finishing with tropical fruit notes.

The IWSC’s 2024 Rums of the Year highlights some of the most outstanding rums globally, reflecting innovative maturation practices while retaining essential rum characteristics. Whether enjoyed straight or in cocktails, this list promises to delight rum enthusiasts. For more information on the current trends and exceptional rums, you can see The Rum of The Year.

Hulu’s Whiskey On The Rocks offers a satirical interpretation of a potential global crisis from the 1980s, rooted in real historical events. The series takes place during the Cold War, highlighting a significant incident in 1981 when a Soviet submarine, U-137, ran aground near Sweden’s Karlskrona archipelago, which is adjacent to a secret naval base.

At the time, Sweden maintained a position of neutrality, but the submarine’s incident placed immense pressure on the Swedish Prime Minister, Thorbjörn Fälldin, who was faced with the task of defusing a tense situation. Despite the seriousness of the circumstances, the show injects humor into the narrative, exploring the eccentricities of various world leaders including Soviet leader Leonid Brezhnev and U.S. President Ronald Reagan.

Whiskey On The Rocks premiered on Hulu in the United States on January 22, 2025. The show had already been released in Sweden on the SVT1 channel back in December 2024, and all six episodes were made available at once, allowing viewers to binge-watch.

The plot follows the precarious scenario of the U-137 crew, who had been celebrating a new father among them, only for their festivities to turn into an international incident. The series not only delves into historical events but also cleverly blends political satire with comedy, presenting the strange dynamics between Eastern and Western leaders at the time. The series synopsis captures this essence:

“In 1981, the Soviet submarine U137 ran aground in the Karlskrona archipelago; never before had the world been so close to a major global conflict; the entire responsibility fell on Swedish Prime Minister Fälldin.”

The cast features Rolf Lassgård portraying Thorbjörn Fälldin, with Stasys Jakštas as Leonid Brezhnev and Mark Noble as Ronald Reagan. Supporting roles include Anders Mossling as Foreign Affairs Minister Ola Ullsten, and Niklas Engdahl as Chief of Defense Börje Lagerkrantz. The ensemble also includes actors like Filip Berg, Elsa Saisio, and Adam Lundgren, among others.

For those intrigued by satirical perspectives on history, Whiskey On The Rocks promises a unique combination of humor and political drama, encouraging viewers to reflect on a moment that could have changed the course of international relations.

How High West Distillery Crafts Its Exceptional Whiskey

High West Distillery, located in Park City, Utah, has gained a reputation for its innovative blending of sourced whiskey with its own distilled products, seamlessly merging tradition with creativity. Founded in 2006 by David Perkins, a biochemist whose passion for whiskey-making ignited during a visit to a Kentucky distillery, High West became the first legal distillery in Utah since Prohibition. The Old West location significantly influences its branding and packaging.

The distillery is committed to sustainability and transparency, frequently sharing detailed information about the mash bills, ages, and origins of the whiskeys used in its blends. High West’s range showcases a compelling mix of sourced and house-distilled whiskeys, appealing to both casual drinkers and seasoned connoisseurs. In 2016, the distillery was acquired by Constellation Brands, which has facilitated wider distribution and expansion while preserving its artisanal essence.

Core Whiskey Range

High West Bourbon (46% ABV, 750 ml, Batch No. 24001)
This bourbon features a blend of several high rye mash bill whiskeys. The aroma presents ripe cherries, honey, and vanilla, along with hints of cinnamon and toasted oak. On the palate, it delivers smooth flavors of caramel, vanilla, apple pie, and a touch of black pepper, finishing with a long, slightly sweet note of seasoned oak and spices.

High West Campfire (46% ABV, 750 ml, Batch No. 23P13)
A signature multi-category blend, Campfire combines straight rye, straight bourbon, and malt Scotch whiskeys. This intricate mixture highlights the spiciness of rye, the fruitiness of bourbon, and the smoky notes of peated Scotch. Its flavor profile includes honey, orange zest, caramel, and a robust palate of dried fruits and a complex combination of herbs and spices, concluding with a long, sweet finish.

High West Double Rye (46% ABV, 750 ml, Batch No. 24C28)
This expression consists of both pot and column-distilled rye whiskeys. The nose reveals characteristic spices complemented by pine, eucalyptus, and citrus. On the palate, it showcases a medley of cinnamon, clove, and other spices, finishing with lingering notes of chai tea and pepper.

High West Bourye (46% ABV, 750 ml, Batch No. 24B20)
A blend of bourbon and rye, Bourye offers a rich aromatic experience featuring caramel, maple syrup, and dried cherries. The palate is creamy and complex, balancing fruit and sweet notes from the bourbon with spicy characteristics from the rye, resulting in a long, sweet finish.

High West Bottled in Bond Straight Rye Whiskey (50% ABV, 750 ml, Batch No. 23L19 H 218)
This rye whiskey features a spiced and fruity profile. The palate offers flavors of caramel, toasted rye, and various spices, concluding with a long, spicy finish.

High West Distillery’s remarkable range underlines its skill in blending and innovation, creating unique aroma and flavor profiles across its offerings. From the bold Campfire to the aromatic Double Rye, each whiskey exemplifies the distillery’s commitment to craft and quality, catering to a wide range of tastes and solidifying its place among notable American whiskey producers.

For more information, visit High West Distillery.

In a bold move amid challenging circumstances, Ukraine’s Nemiroff Vodka is penetrating the English soccer market, capitalizing on a significant sixfold increase in sales over the past year. Following a strategic partnership with Scotch whisky producer Whyte & Mackay, Nemiroff has shifted its distribution strategy, which has driven substantial growth in the UK.

The ongoing war in Ukraine has forced many businesses to seek international expansion, and Nemiroff is no exception. As Western sanctions limit the availability of Russian-made products, the vodka brand has gained traction in various markets. Nemiroff’s CEO, Yuriy Sorochynskiy, sees this shift as an opportunity to redefine the perception of vodka as solely a Russian product. The company is seeking to highlight the quality of Ukrainian vodka and is focusing on enhancing its presence as a premium product.

To bolster its visibility, Nemiroff has secured partnerships with four English Premier League clubs: Aston Villa, West Ham United, Everton, and Fulham FC. This collaboration includes launching a campaign called “That’s My Spirit” which reflects the brand’s ambition to reach a broader audience beyond mere logo placements. The partnership will extend for at least two seasons and will encompass initiatives like club-themed cocktails, match-day promotions, and digital engagement strategies aimed at increasing product consumption.

In addition to reinforcing its international strategy, Nemiroff has plans to support Ukraine’s domestic economy. As the country’s leading vodka producer, Nemiroff’s exports significantly impact local suppliers and the overall economy. With prospects of introducing its luxury vodka, Lex, to the UK market in 2025, Nemiroff aims to continue its trajectory of growth, also eyeing potential expansions into North America.

Overall, the war in Ukraine has prompted some businesses, like Nemiroff, to not just survive but thrive by adapting their strategies and seeking new markets. The company stands as a testament to resilience and the potential for reinvention in the face of adversity.

Dean Richards shares his delightful recipe for Holiday Rum Balls, perfect for festive celebrations.

Ingredients:

• 11 oz. box of vanilla wafers
• 1 cup toasted pecans
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon kosher salt
• 1/2 cup dark rum
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Possible toppings: powdered sugar, unsweetened cocoa powder, finely shredded coconut, finely chopped pecans, and nonpareils.

Directions:

1. In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds.
2. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times.
3. Transfer the mixture to a large bowl, then stir in the rum, honey, and vanilla extract until well combined.
4. Using a tablespoon, scoop the mixture into approximately 1-inch balls and roll in your palms until smooth.
5. Prepare your desired toppings by placing each in separate small bowls. Roll each rum ball in the topping to coat thoroughly. (If using powdered sugar, wait to dust until just before serving.)
6. Arrange the rum balls on a parchment-lined baking sheet.
7. Cover and refrigerate until ready to serve, for up to 5 days.

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