How High West Distillery Crafts Its Exceptional Whiskey

High West Distillery, located in Park City, Utah, has gained a reputation for its innovative blending of sourced whiskey with its own distilled products, seamlessly merging tradition with creativity. Founded in 2006 by David Perkins, a biochemist whose passion for whiskey-making ignited during a visit to a Kentucky distillery, High West became the first legal distillery in Utah since Prohibition. The Old West location significantly influences its branding and packaging.

The distillery is committed to sustainability and transparency, frequently sharing detailed information about the mash bills, ages, and origins of the whiskeys used in its blends. High West’s range showcases a compelling mix of sourced and house-distilled whiskeys, appealing to both casual drinkers and seasoned connoisseurs. In 2016, the distillery was acquired by Constellation Brands, which has facilitated wider distribution and expansion while preserving its artisanal essence.

Core Whiskey Range

High West Bourbon (46% ABV, 750 ml, Batch No. 24001)
This bourbon features a blend of several high rye mash bill whiskeys. The aroma presents ripe cherries, honey, and vanilla, along with hints of cinnamon and toasted oak. On the palate, it delivers smooth flavors of caramel, vanilla, apple pie, and a touch of black pepper, finishing with a long, slightly sweet note of seasoned oak and spices.

High West Campfire (46% ABV, 750 ml, Batch No. 23P13)
A signature multi-category blend, Campfire combines straight rye, straight bourbon, and malt Scotch whiskeys. This intricate mixture highlights the spiciness of rye, the fruitiness of bourbon, and the smoky notes of peated Scotch. Its flavor profile includes honey, orange zest, caramel, and a robust palate of dried fruits and a complex combination of herbs and spices, concluding with a long, sweet finish.

High West Double Rye (46% ABV, 750 ml, Batch No. 24C28)
This expression consists of both pot and column-distilled rye whiskeys. The nose reveals characteristic spices complemented by pine, eucalyptus, and citrus. On the palate, it showcases a medley of cinnamon, clove, and other spices, finishing with lingering notes of chai tea and pepper.

High West Bourye (46% ABV, 750 ml, Batch No. 24B20)
A blend of bourbon and rye, Bourye offers a rich aromatic experience featuring caramel, maple syrup, and dried cherries. The palate is creamy and complex, balancing fruit and sweet notes from the bourbon with spicy characteristics from the rye, resulting in a long, sweet finish.

High West Bottled in Bond Straight Rye Whiskey (50% ABV, 750 ml, Batch No. 23L19 H 218)
This rye whiskey features a spiced and fruity profile. The palate offers flavors of caramel, toasted rye, and various spices, concluding with a long, spicy finish.

High West Distillery’s remarkable range underlines its skill in blending and innovation, creating unique aroma and flavor profiles across its offerings. From the bold Campfire to the aromatic Double Rye, each whiskey exemplifies the distillery’s commitment to craft and quality, catering to a wide range of tastes and solidifying its place among notable American whiskey producers.

For more information, visit High West Distillery.