Jeffrey Morgenthaler is an exceptional bartender who stands out from the crowd. Unlike many other famous figures in the cocktail industry who have transitioned into different roles, such as bar owners or brand ambassadors, Morgenthaler continues to work behind the bar. He understands the physical demands of tending bar, with long and late hours. Even at his level of prominence, he remains dedicated to his craft and still works regular shifts at his own bar.

Morgenthaler’s journey began in dive bars and sports bars, where he learned the art of bartending, not just cocktail making. He has since become a renowned name in the cocktail world, speaking on panels, writing books, serving as a lead judge, and popularizing innovative techniques like barrel-aging and bottled carbonated cocktails. Despite his success, he remains grounded, continuing to connect with guests and create drinks behind the bar.

One of Morgenthaler’s first creations to gain widespread recognition is the Bourbon Renewal. Invented in 2001 at the Bel Ami Lounge in Eugene, Oregon, it consists of bourbon, fresh lemon juice, creme de cassis, and bitters. The timing is worth noting as it predates the emergence of influential cocktail establishments like Milk & Honey, PDT, and Death & Co. Morgenthaler was quietly experimenting with fresh ingredients and proper balance, creating simple yet elegant cocktails that have stood the test of time.

The Bourbon Renewal is a delightful variation of the classic Whiskey Sour. The addition of creme de cassis and bitters gives it a fruity and refreshing twist, reminiscent of Dick Bradsell’s Bramble and the timeless New York Sour. The Whiskey Sour itself is already beloved for its tangy flavors, and the cassis takes it to another level, making it a perfect companion for the intense summer heat.

What sets the Bourbon Renewal apart is its simplicity and elegance. It can be effortlessly made using readily available ingredients, a testament to Morgenthaler’s skill as a genuine bartender. To make the cocktail, combine 2 oz. bourbon, 1 oz. lemon juice, 0.5 oz. simple syrup, 0.5 oz. creme de cassis, and 1 dash of Angostura Bitters in a cocktail shaker with ice. Shake vigorously for six to eight seconds, then strain the mixture over fresh ice in a rocks glass. Garnish with a lemon wheel or a couple of blackberries on a pick.

When it comes to choosing the bourbon, there is no specific brand or type that reigns supreme. Morgenthaler personally leans towards sweeter options like Buffalo Trace, Woodford Reserve, or Four Roses Small Batch, though spicier choices like Old Forrester, Bulleit, or Wild Turkey 101 also work well. Ultimately, it’s about using a bourbon that suits your preferences.

The importance of using fresh lemon juice cannot be emphasized enough. The measurements may seem a bit unconventional, but following Morgenthaler’s instructions, one ounce is recommended to achieve the desired flavor. However, feel free to be flexible and adjust according to your taste.

In conclusion, the Bourbon Renewal is a testament to Jeffrey Morgenthaler’s expertise and passion for crafting remarkable cocktails. It is a drink that embodies simplicity, elegance, and the craftsmanship of a true bartender. So, why not try your hand at creating this masterpiece and raise a glass to Morgenthaler’s enduring legacy in the cocktail world?

A New Twist on a Classic Cocktail

Creating the perfect cocktail is an art form. It requires balance, precision, and an understanding of flavors. One such cocktail that exemplifies this is the classic Bourbon Bramble. However, let’s explore an alternative approach to making this drink.

Traditionally, the recipe calls for 1.5 oz. of bourbon, 0.75 oz. of simple syrup, 0.75 oz. of creme de cassis, and a few dashes of Angostura bitters. But what if we tweaked these measurements?

Reducing the bourbon to 1 oz. will allow for a more nuanced flavor profile, making the cocktail less overpowering and more enjoyable. However, this reduction in alcohol content may necessitate a corresponding reduction in sweetness to maintain balance. Hence, we can adjust the simple syrup and creme de cassis to 0.375 oz. each.

Now, here comes the tricky part. Measuring out 0.375 oz. of anything can be quite obnoxious. So, why not take a different approach? Instead of adhering strictly to the measurements, let’s trust our instincts and add the syrup and creme de cassis to taste. After all, we individualize our cocktails to suit our preferences, and there’s no harm in experimenting.

To make the simple syrup, combine equal parts sugar and water. Stir until the sugar dissolves completely. If you’re in a hurry, hot water will do the job in about 30 seconds. Otherwise, give it a few minutes. Store the syrup in the refrigerator, and it will stay good for up to a month.

Now, onto the creme de cassis. Thankfully, we have an array of delicious brands to choose from. While Lejay is a popular choice, don’t hesitate to explore alternatives like Mathilde, Giffard, or Massanez. The key is to find a creme de cassis that offers a balance of sweetness and tartness, adding a touch of acidity to the cocktail. Avoid substituting it with sweeter liqueurs like Chambord, which lack that desirable tart edge.

Lastly, let’s not forget the essential ingredient – Angostura bitters. They add a subtle spiciness and help bridge the gap between the fruity liqueurs and the oak flavors of the bourbon. While other bitters may work in a pinch, it’s best to stick with the classic Angostura for an authentic Bourbon Bramble experience.

In conclusion, while the traditional recipe is tried and true, there is always room for creativity and exploration in mixology. Don’t be afraid to deviate from the standard measurements and personalize your cocktails. Trust your palate and experiment with different brands and proportions to discover your perfect Bourbon Bramble. Cheers!