The impact of Goose Island’s Bourbon County Stout on the beer world cannot be understated. Since its inception in 1992, barrel-aged beers, particularly stouts, have become a staple in the fall and winter beer scene. These deep, flavorful brews provide a cozy warmth that perfectly complements the autumnal chill. It’s like wrapping yourself in a malty, hoppy, ex-whiskey barrel blanket (metaphorically speaking, of course).

While bourbon barrels are the most commonly used for aging beer, brewers are also experimenting with other types of barrels. Rum, rye whiskey, port wine, and even cognac barrels are being employed to impart unique characteristics to a variety of beers. And it’s not just stouts that benefit from barrel aging. Golden ales, Baltic porters, and barleywines are also being aged in barrels, resulting in an array of warming, fall-centric brews.

To discover some hidden gems in the world of barrel-aged beers for this fall, we reached out to experts in the field. Brewer and craft beer enthusiasts shared their favorite lesser-known barrel-aged beers that deserve attention. From Seattle to Atlanta to Los Angeles, these recommendations span the country, offering a diverse selection of brews to try. Let’s take a look at their picks:

First up, we have Andrew Hueston, a USBG bartender at El Vez in Philadelphia. He recommends Stoup Brewing’s Sticks & Stone Bourbon Barrel-Aged Stout. While it may be hard to find, this beer is well worth the effort. It boasts a perfect maltiness with crystal malts and roasted barley. Aged in former Elijah Craig bourbon barrels, it offers a delightful mix of roasted malts, caramel, chocolate, vanilla, and sweet bourbon.

Next, Adam Lukey, head brewer at Eventide Brewing in Atlanta, recommends Deschutes Brewery’s The Abyss. This beer holds a special place in its history as one of the highly coveted brews that enthusiasts were eager to get their hands on. Dark and complex, The Abyss features notes of molasses, licorice, leather, and a touch of smoke. While it may have slipped into the realm of lesser-known beers due to the ever-growing presence of high-profile barrel-aged brews, it remains a must-try for any beer lover.

Chad Henderson, head brewer and co-owner at NoDa Brewing Company in Charlotte, North Carolina, suggests Sleepless In Seattle by Armored Cow. This bold, rich imperial stout is infused with cocoa nibs and locally sourced coffee beans before spending a lengthy eight months in rum barrels. The resulting brew is a complex delight, with pronounced roast and coffee notes that pair beautifully with the bourbon and vanillin character from barrel aging.

If you find yourself in Los Angeles, Michael Ng, a USBG bartender at Behind the Glass Bartending, recommends trying Dark Star by Fremont Brewing Company. This hidden gem of a barrel-aged stout is perfect for cooler evenings. Aged in bourbon barrels, Dark Star is a rich and complex imperial oatmeal stout that tantalizes the taste buds with hints of dark chocolate and roasted coffee. The subtle sweetness and warmth from the barrel aging process add an extra layer of indulgence while maintaining a remarkable balance.

Lastly, Dean Jones, brewmaster for the Genesee Brew House in Rochester, New York, suggests a beer named ‘Best Brewery in New York State’ at the 2022 New York Craft Beer Competition. While details about the beer were not provided, this accolade is a strong endorsement for its quality and craftsmanship.

So, if you’re on the hunt for some underrated barrel-aged beers to enjoy this fall, give these recommendations a try. Whether you fancy a rich stout, a vibrant golden ale, or a warming barleywine, there’s something for everyone. Expand your beer horizons and savor the exquisite flavors that come from the magical marriage of beer and barrel aging. Cheers!

Craft beer enthusiasts, listen up! I’ve got some exclusive recommendations for you straight from the York State Craft Brewers Conference. Today, I’ll be taking you on a journey through some of the finest barrel-aged stouts that the craft brewing scene has to offer. So grab a glass, sit back, and get ready to indulge in some seriously delicious brews.

First up on our list is Strangebird’s “I’d Like to RePORT a Bear Fight.” This magnificent stout has been matured in ex-port wine barrels, giving it a unique and rich flavor profile. With notes of smooth creamy chocolate and a touch of port character, this beer is like a decadent treat for your taste buds. Don’t miss out on this gem from Strangebird!

Next, we’re headed to Troegs Brewing in Hershey, Pennsylvania, where you absolutely must try the Bourbon Barrel-Aged Impending Descent. Part of their limited-release Splinter series, this beer is a true work of art. Expect flavors of chocolate, vanilla, coconut, dried fruits, and caramel. The complexity of this brew is unparalleled, and you won’t want to pass up the opportunity to taste it.

Moving on to Massachusetts, Exhibit A Brewing has something special in store for us. Just Deviate, their bourbon barrel-aged Imperial stout, is a force to be reckoned with. This beer spent a full nine months in ex-bourbon barrels, absorbing all the incredible aromas and flavors. With bold coconut and heavy bourbon notes, this stout offers a smooth and warm finish that will leave you craving more.

Now, let’s make our way to True North Brewing in Ukraine. Their Opir Ukrainian Strong Stout is a barrel-aged masterpiece that you won’t want to miss. Aged for over eight months in maple syrup ex-bourbon barrels, this stout is a sweet and velvety delight. Loaded with vanilla, maple candy, and dark chocolate flavors, every sip is a treat. Plus, each bottle sold benefits the World Central Kitchen, so you’re drinking for a good cause.

Heading to Wisconsin, we have New Holland’s Dragon’s Milk Tales of Gold. This bourbon barrel-aged golden ale is often overlooked but shouldn’t be underestimated. With incredible vanilla flavors, a nice American oak undertone, and layers of caramel and honey, this beer is a true hidden gem. Don’t let its golden color fool you; this brew is full of complexity and flavor.

Last but not least, let’s travel to Colorado and visit Avery Brewing. Known for their high ABV stouts, Avery Brewing definitely knows how to make a beer with a kick. One of their standout offerings is Nightmare Fuel, a barrel-aged stout that will truly awaken your senses. With a well-executed coffee component and all the hallmarks of a great imperial stout, this beer strikes the perfect balance between sweetness and drinkability.

So there you have it, folks. A selection of outstanding barrel-aged stouts that will take your craft beer experience to a whole new level. Whether you’re a fan of smooth chocolate notes, bold coconut flavors, or rich coffee undertones, there’s something here for everyone. Cheers to the craft beer revolution!