Recipes 351

The art of cocktail preparation combines precision and technique, with methods such as shaking, stirring, and muddling playing crucial roles in achieving the perfect drink. According to Molly Horn, chief mixologist and spirits educator at Total Wine & More, understanding these techniques helps to unlock the true potential of cocktails.

The classic debate of "shaken or stirred?" emphasizes the importance of understanding the desired outcome of each method. Water, an essential ingredient, is a key factor that provides the necessary dilution that balances the flavors in a cocktail. Horn points out that proper dilution helps transform a strong drink into a more approachable and refreshing cocktail while also chilling it.

The method of shaking impacts both the temperature and the texture of the drink. When shaking, ice breaks down into smaller pieces, quickly chilling the mixture. However, it’s imperative to use the right size of ice cubes; using larger, one or two-inch cubes yields better results compared to smaller, crumbly ice. If the ice is too small and over-muddled, the cocktail can become watery and out of balance.

Stirring, while slower, allows for better control over dilution and maintains clarity in the drink. This is particularly important for cocktails like negronis or Manhattans, which can turn cloudy if shaken. Stirred cocktails tend to provide a smoother and silkier mouthfeel, making them ideal for drinks that are meant to be sipped slowly.

Muddling is another essential technique, especially for incorporating fresh herbs and fruits. The manner of muddling varies depending on the ingredient. For sugar cubes in an Old Fashioned, a firm grind is necessary to create a paste. In contrast, herbs like mint require a gentle touch to avoid releasing bitterness.

Ultimately, mastering the science of shaking, stirring, and muddling is what sets great cocktails apart from ordinary ones. Each technique has its nuances that, when applied correctly, can elevate a simple mixture into a delightful experience.

Brunch is a cherished tradition in the U.S., known for bringing together friends over a delightful mix of breakfast and lunch offerings. While Mimosas and Bloody Marys remain staples, there’s a world of cocktails that can elevate your brunch experience beyond the usual fare. Here are 14 cocktails that can add a refreshing twist to your brunch gathering.

1. Aperol Spritz
   This Italian classic combines three parts Prosecco, two parts Aperol, and one part soda water, served over ice with an orange slice. Its light, bittersweet flavor makes it perfect for daytime sipping, especially with snacks like charcuterie or cheese plates.

2. Gold Rush
   A modern twist on the Whiskey Sour, this cocktail mixes whiskey, lemon juice, and honey syrup. The honey provides a rich sweetness that pairs beautifully with Southern brunch dishes like chicken and waffles.

3. Gin and Dubonnet
   A favorite of Queen Elizabeth II, this blend of gin and French fortified wine is both elegant and simple. Traditionally served with a lemon garnish, it complements light brunch fare like scones or cucumber sandwiches.

4. Paloma
   A popular Mexican cocktail made with tequila, grapefruit soda, and lime juice, the Paloma serves as a refreshing alternative to Margaritas. Served with a salted rim, it pairs well with Tex-Mex dishes at brunch.

5. Breakfast Negroni
   This classic cocktail gets a morning makeover with equal parts gin, Campari, and vermouth. Its vibrant color and complex flavor are perfect alongside Italian specialties like frittatas and pastries.

6. Maiden’s Prayer
   A mixture of gin, Cointreau, and citrus juices, this cocktail offers a freshness akin to a Mimosa but with a stronger backbone. It’s great with waffles and maple syrup or bagels with cream cheese.

7. Tequila Sunrise
   With its eye-catching gradient of orange and red, this cocktail combines tequila and orange juice, topped with grenadine for visual effect. It’s a fun complement to breakfast sandwiches or tropical fruit salads.

8. Banana Bread Carajillo
   A delightful concoction that melds espresso with banana and coffee liqueurs, this drink tastes just like banana bread. Best enjoyed alongside a bowl of Greek yogurt topped with fresh fruit.

9. Chilton
   Originating from Lubbock, Texas, this cocktail of fresh-squeezed lemon, vodka, and soda water is typically enjoyed at local country clubs. Serve it with cheeseburgers or classic breakfast platters for a casual brunch vibe.

10. Bourbon Milk Punch
    A rich and creamy drink made with bourbon, milk, and vanilla, reminiscent of eggnog. Perfect for pairing with desserts like beignets or savory dishes like eggs Benedict.

11. French 75
    This sparkling cocktail combines gin, lemon juice, and sugar, topped with Champagne. It’s a chic option that goes wonderfully with croissants, cheese platters, or quiche.

12. Mimosa (with a twist)
    While traditional Mimosas are made with orange juice, there are endless variations using different juices like pomegranate or mango puree for a unique twist.

13. Watermelon Margarita
    This refreshing drink brings together watermelon and lime, making it perfect for summer brunches. It pairs wonderfully with ceviche or fish tacos.

14. Lemon Drop Martini
    Combining vodka, orange liqueur, and lemon juice, this cocktail offers a sweet-tart flavor that’s excellent with seafood, particularly shrimp cocktails or crab cakes.

These cocktails provide a fresh perspective on traditional brunch beverages, inviting you to explore new flavors and pairings.

Restaurants are increasingly turning to mini cocktails as a strategy to attract customers in the era of weight-loss medications like Ozempic. With changing appetites and a reduction in alcohol consumption, these smaller drinks, including offerings like "mini martinis" and flights of "baby negronis," are becoming popular in bars and eateries.

For example, Clinton Hall’s owner Aristotle Hatzigeorgiou noted how these GLP-1 medications are influencing dining habits, prompting restaurants to innovate their drink menus. At Lele’s Roman in Brooklyn, patrons can enjoy a special happy hour offering with mini negronis priced at just $5. This trend is about providing a social and exploratory experience, allowing diners to sample various flavors.

Moreover, the financial aspect plays a role as well. Smaller serves entice guests to order more, enhancing the dining experience and boosting overall spending without feeling overwhelmed by larger portions. Marketing manager Jessica Bendig from Time Out Market emphasized that mini cocktails cater to customers’ desires for creativity and flexibility in their drinking experiences.

In other establishments, such as Raf’s, cheeky martinis and compact cocktail tastings offer a perfect way to enjoy multiple flavors without the commitment of a full-sized drink. The appeal of these mini cocktails simply lies in their versatility, allowing people to indulge in the ritual of cocktail culture while maintaining moderation.

Overall, this trend reflects the evolving landscape of dining where smaller, creative options satisfy changing consumer preferences and lifestyles.

As we approach the end of February, the chill of winter still lingers in Georgia, though hints of spring have begun to appear. This seasonal shift has ignited thoughts of outdoor activities — picnics, hikes, and beach outings — where enjoying a cocktail is appealing but lugging a full bartender’s kit is not practical.

Here are five canned cocktails perfect for those relaxed outdoor settings:

GoodDays Canned Cocktails

GoodDays offers semi-sweet canned cocktails that blend convenience and flavor. With local production and a variety of offerings, they aim to provide an enjoyable drinking experience without the bulk of typical mixology equipment.

Crafthouse Cocktails

Created by the minds behind innovative spirits, Crafthouse Cocktails offers several options, crafted with a focus on quality ingredients. Their offerings are designed to provide a refreshing taste experience, perfect for casual sipping outdoors.

Tip Top Proper Cocktails

This brand is recognized for its commitment to classic cocktail flavors, making it easy to enjoy the feel of a bar in a can. Their cocktails are designed to be consumed chilled or poured over ice, ensuring maximum enjoyment.

Dashfire

Focusing on unique flavor profiles, Dashfire cocktails are crafted with an emphasis on quality and taste. These beverages are perfect for anyone looking to enjoy a sophisticated drink without the hassle of preparation.

Hochstadter’s Slow & Low

Containing whiskey, this canned cocktail embodies a robust traditional flavor that stands out in the ready-to-drink market. It’s a popular choice for cocktail enthusiasts who appreciate a rich and satisfying drink straight from the can.

As the weather warms, these canned cocktails are ideal companions for your next outdoor gathering, allowing you to relax and enjoy without the fuss of mixing drinks.

Warm weather is approaching, making it the perfect time to enjoy refreshing cocktails that embrace the spirit of summer. With vacation plans getting underway, a common question arises: what will be the go-to cocktail for the season? The answer lies in celebrating timeless classics that are both affordable and easy to mix.

Here are 15 three-ingredient cocktails that promise to transport you straight to the beach with their delicious flavors:

1. Negroni
   A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth. Its aromatic and bittersweet profile makes it ideal for sunset sipping.

2. Aperol Spritz
   This vibrant drink combines prosecco, sparkling water, and Aperol (3 parts prosecco, 2 parts Aperol, and 1 part sparkling water) for a refreshing summertime beverage, often garnished with an orange slice.

3. Sgroppino
   A delightful mix of lemon sorbet, vodka, and prosecco, resulting in a creamy cocktail that’s perfect for cooling down after a hot day.

4. Ranch Water
   A simple concoction of blanco tequila, sparkling water, and lime juice. It’s a light and invigorating drink, making it a favorite in Western Texas.

5. Margarita
   The quintessential beach drink, this cocktail consists of tequila, fresh lime juice, and triple sec, served in a salt-rimmed glass for the perfect balance of sweetness and tartness.

6. Gimlet
   A delightful mix of gin, lime juice, and simple syrup. This cocktail’s refreshing taste is perfect for enjoying while lounging in the sun.

7. Paloma
   This Mexican favorite combines tequila, lime juice, and grapefruit soda, yielding a light, refreshing flavor that’s a lovely alternative to the margarita.

8. Screwdriver
   A classic blend of vodka and orange juice, this cocktail is smooth and simple, making it perfect for any beach day.

9. Hugo Spritz
   A floral twist on the Aperol spritz, made with elderflower cordial, prosecco, and lime juice, garnished with mint for a refreshing sip.

10. Americano
    This drink combines Campari and sweet vermouth topped with soda water, offering a refreshing beverage with bitter and herbal notes.

11. Japanese Whiskey Highball
    A bubbly mix of Japanese whiskey and soda water. This light and crisp drink is well-suited for a summer day at the coast.

12. Caipirinha
    Brazil’s national cocktail made with cachaça, lime, and sugar, served over crushed ice. It’s an ideal drink for sunny beach days.

13. Moscow Mule
    Served in a copper mug, this cocktail of vodka, lime juice, and ginger beer is refreshing and has a delightful zing.

14. Lillet Spritz
    A combination of Lillet Blanc, soda water, and fresh fruit, this spritz is light, crisp, and perfect for a day of relaxation.

15. El Diablo
    A tequila-based highball mixed with crème de cassis and ginger beer, providing a sweet and tangy flavor with a refreshing finish.

These cocktails are not only easy to prepare, but they also reflect the nostalgia of classic drinks that have stood the test of time. Enjoy making these at home and lift your spirits as the weather warms up!

The Algarve region in southern Portugal, famed for its picturesque golf courses, also emerges as a haven for food and nature enthusiasts. At the heart of this destination in Vilamoura lies the Domes Lake Algarve resort, renowned for a unique cocktail bar concept that seamlessly intertwines cocktail culture with the natural environment.

The resort invites guests to explore the surrounding areas filled with rich history and vibrant markets, while offering four restaurants and two bars that showcase diverse culinary experiences. From traditional Portuguese seafood to modern Italian dishes curated by Michelin-starred chef Olivier da Costa, the resort delights every palate. Additionally, its proximity to Praia de Falesia and stunning marinas enhances the experience with breathtaking views.

A standout feature of Domes Lake Algarve is The Migratory Bar, conceptualized by Dimitris Roussopoulos, the director of food and beverage. This innovative bar presents a cocktail menu inspired by the migratory birds that visit the locale throughout the year, creating an engaging narrative that connects drinkers with their surroundings. The bar’s hardcover menu is adorned with illustrations of the birds, detailing their migration and the ingredients used in the cocktails.

The cocktails are crafted around the essence of each bird’s migration journey. For instance, the American Golden Plover cocktail features mezcal and bourbon, symbolizing the depth of the bird’s travels. In designing these cocktails, Roussopoulos emphasizes storytelling and the emotional resonance of migration rather than just replicating flavors literally.

Guests are encouraged to interact with the crafted experience, exploring the rich biodiversity of the lake and enhancing their overall luxury experience. Seasonality plays a pivotal role, as the cocktail menu adapts to the time of year, showcasing local ingredients like figs, olives, and almonds, thereby fostering appreciation for the region’s natural bounty.

The resort additionally promotes birdwatching, connecting guests to the vibrant local ecosystem while enriching their cocktail drinking experience. Guided excursions and informative trails around the lake enable visitors to learn more about the birds they are drinking to honor. After a birdwatching tour, guests can unwind at the poolside bar with a traditional Amarguinha drink, offering a final touch to their immersive experience.

As guests sip on creative cocktails inspired by nature, they build meaningful connections with both the local environment and the stories behind each drink, making their time at the Domes Lake Algarve an unforgettable blend of culture, taste, and setting.

A new trend is emerging in the cocktail scene, blurring the lines between wine and long-held perceptions of traditional mixed drinks. Wine cocktails, which combine various wines with other ingredients, have seen significant growth, with sales soaring over 30% to reach $1.1 billion as of late 2025. This places wine cocktails solidly in third place behind table wine and sparkling wine in terms of industry sales.

While the concept of mixing cocktails with wine isn’t brand new, the current focus is on using wines—be they sparkling, white, or red—as the main component of these drinks rather than as mere accents. This newfound approach is appealing to consumers due to its flavor profile and lower alcohol content compared to traditional cocktails.

Thomas Stevens, beverage director at Fearless Restaurants, points out that the rising demand for lower-ABV cocktails and a more relaxed attitude towards wine consumption are influencing this trend. Wine cocktails provide an approachable option that complements social settings like brunch while pairing well with various foods.

Many establishments are creatively crafting these drinks to ensure a sense of celebration and sophistication. For instance, the Shou Sugi Ban House in Water Mill, New York, features a signature cocktail called Summer Rain, made with Albariño and fresh ingredients like aloe vera juice and green tea syrup. This focus on freshness and intentionality resonates with consumers looking for delightful yet mindful drinking experiences.

Historically, wine has played a role in cocktails, with classics like the New York sour and the French 75 showcasing wine as a fundamental ingredient. The practice traces back to ancient Greek and Roman times, evolving significantly in the 19th century to mask poorly made spirits. Today, wine cocktails have matured into sophisticated drinks highlighting the grape’s essence and offering unique takes across different venues.

The key to making successful wine cocktails lies in creating the perfect balance of flavors from wine and complementary ingredients. Successful combinations enhance the natural qualities of the wine, providing a full-bodied drink without overpowering it. For those looking to craft wine cocktails at home, simplicity and balance are crucial. It’s essential to choose a wine you enjoy, and build the drink around its acidity, dryness, and flavors.

In summary, wine cocktails are not just a fleeting trend but a sophisticated addition to the cocktail culture that appeals to a wide audience. As they continue to rise in popularity, they highlight the versatility of wine in social drinking spaces, undoubtedly securing a place for wine cocktails in contemporary beverage enjoyment.

Applebee’s has launched a new lineup of cocktails called "Still Together Sips," created in collaboration with hip-hop legends Dr. Dre and Snoop Dogg. This partnership features the duo’s premium spirit, Still G.I.N., and makes its debut at Applebee’s locations across the country for a limited time.

The cocktail collection includes two drinks: the $7 "Young, Wild & Free Fruit Punch" and the $10 "Rollin’ on the Beach." The former is a sweet, fruity concoction made with grenadine, lemon sour, and pineapple, while the latter consists of peach schnapps, prickly pear, and a blend of orange and cranberry juices, served tableside in a chilled shaker tin for a unique experience. Each drink is garnished with collectible temporary tattoos, reinforcing the theme of celebrating real friendships.

Still G.I.N., the spirit used in these cocktails, was launched in late 2024 and is distinguished by its smoother flavor profile compared to traditional gins, featuring notes of tangerine, jasmine, and coriander. It has received accolades, including a Master medal at the 2025 Gin Masters Awards.

This collaboration highlights Applebee’s strategy of partnering with high-profile celebrities in the beverage industry, following previous partnerships with other celebrity spirits. The "Still Together Sips" are available for dine-in customers while supplies last, providing fans of celebrity drinks a fresh new cocktail choice at their favorite casual dining restaurant.

IOWA CITY — The newly opened French lounge, Claude, invites patrons to experience a blend of curated cocktails, distinctive French cuisine, and an ambiance of elegance that pays homage to nostalgia. Launched in the Northside neighborhood on January 10, Claude offers a refreshing addition to Iowa City’s dining scene, highlighted by its stylish atmosphere, reminiscent of early 20th-century French bars.

Designed by former Vogue fashion stylist Adélaïde Subtil and ear, nose, and throat surgeon Dr. Thomas Heineman, Claude aims to ignite a sense of conviviality, encouraging patrons to linger over conversation and small bites amid vintage decor and dim lighting. The intimate 28-seat lounge features plush velvet couches and an array of small tables, fostering a social environment where strangers can become friends.

Culinary and Cocktail Offerings

Claude’s menu showcases French small plates, inspired by the concept of apéritif dinatoire — akin to Spanish tapas. Guests can delight in a range of offerings, from radish carpaccio and tapenade tartines to country pork terrine. The sophisticated yet approachable fare is served on vintage plates, enhancing the experience with a touch of authenticity.

Complementing the dining experience is an expertly crafted drink menu, designed by former Rodina staffer David Basinger. The menu features both classic cocktails and innovative new creations, with highlights including the Le Fizz Parfait and Grand-Dad’s Cardigan. Additionally, the lounge boasts one of Iowa’s most extensive champagne selections, showcasing bottles from esteemed French producers, including the notable Doyard, an established label with nearly 350 years of history.

The Lounge Experience

Claude occupies a historic building dating back to the 1870s, recognized for its original storefront, which adds a unique charm to the venue. With an aesthetic that merges vintage and modern influences, the lounge captures a relaxed yet vibrant energy. Accessories like framed D-Day newspaper clippings and a 1960s McIntosh sound system playing jazz create an atmosphere akin to attending a friend’s gathering in their elegantly decorated living room.

As the owners envision the lounge’s future, they plan to host special events featuring rotating chefs, aiming to deepen community engagement while introducing new flavors and perspectives into Iowa City’s gastronomic scene.

For those seeking a sophisticated yet convivial dining experience, Claude promises to deliver quality cocktails and memorable culinary experiences that invite patrons to explore the essence of French culture right in the heart of Iowa City.

Visit Claude:

• Address: 215 N. Linn St., Iowa City
• Hours: Tuesday to Sunday, 3 PM – 12 AM
• Website: claudeic.com

Rich Marriott, King 5 Meteorologist, enjoys concocting cocktails inspired by countries participating in the Olympic Games. This segment features three delightful drinks hailing from Peru, Kenya, and Italy.

The first cocktail is the Pisco Sour, which Marriott first encountered during his graduate studies at the University of Washington. The cocktail carries a debated heritage, claimed by both Peru and Chile. Generally agreed to have originated in Lima, Peru, in the early 1900s, the Pisco Sour was crafted by an American bartender who replaced whiskey with Pisco, a local grape brandy. The modern recipe features pisco, lime juice, sugar, and egg white to create a frothy top, enhanced by a few drops of bitters.

Next up is the Dawa, meaning "medicine" in Swahili. Created in Nairobi in the early 1980s, this cocktail is often associated with safari culture, typically prepared fresh by a “Dawa Man.” It resembles the Brazilian Caipirinha, using honey instead of sugar and vodka instead of cachaça. A unique feature is its wooden “Dawa stick,” used to mix the honey and lime within the drink.

Lastly, Marriott presents the Negroni, a classic Italian cocktail believed to have been invented in Florence in 1919. County Camillo Negroni asked a bartender to strengthen his usual Americano, which led to the enduring Negroni made from equal parts gin, sweet vermouth, and Campari.

Cocktail Recipes

Pisco Sour

Ingredients (1 serving)

• 2 oz (60 ml) Pisco (preferably Peruvian)
• 1 oz (30 ml) fresh lime juice
• ¾–1 oz (22–30 ml) simple syrup (to taste)
• 1 fresh egg white
• Ice
• 2–3 drops aromatic bitters (such as Angostura)

Instructions:

1. In a shaker, combine pisco, lime juice, simple syrup, and egg white. Shake vigorously without ice for 10–15 seconds to build foam.
2. Add ice and shake again for another 10–15 seconds until chilled.
3. Double strain into a chilled glass and garnish with bitters.

Kenyan Style Dawa

Ingredients (1 serving)

• 2 oz (60 ml) vodka
• 1 fresh lime
• 1–2 tablespoons honey (to taste)
• Crushed or cubed ice

Instructions:

1. Cut lime into wedges and place in a rocks glass.
2. Add honey and muddle gently to release lime juice and dissolve honey.
3. Fill glass with ice, pour vodka over, and mix with a wooden Dawa stick to blend.

Negroni

Ingredients (1 serving)

• 1 oz (30 ml) gin
• 1 oz (30 ml) sweet vermouth
• 1 oz (30 ml) Campari
• Ice
• Orange peel (for garnish)

Instructions:

1. In a mixing glass filled with ice, stir together gin, sweet vermouth, and Campari for 20–25 seconds.
2. Strain into a rocks glass over ice.
3. Garnish with an orange peel, twisting over the glass to release oils.