Recipes 119

Election nights bring a mix of excitement, celebration, and sometimes a bit of anxiety. Whether you’re rooting for your candidate or anxiously waiting for the results, a beautifully crafted cocktail can enhance the experience and ease the tension.

As election night approaches, whether you’re celebrating victories, feeling anxious, or steering clear of election-themed drinking games, these cocktails are designed to elevate your gathering during what could be an extended evening. Each beverage has its unique narrative, blending bold flavors that reflect the intensity of the occasion. From energizing espresso martinis to intriguing mezcal variations, here are some ways to keep your glass filled and your spirits high as the results unfold.

With a blend of bold and harmonious flavors, The Delaney combines smoky scotch with a hint of citrus to help calm nerves on election night.

This cocktail features a mix of smoky scotch, vermouth, and bitter Campari, creating an elegant drink to soothe your apprehensions. It balances sweetness and bitterness with a layer of smoky richness, ideal for those calmly awaiting the outcome throughout the night.

Instructions: Combine the Fior, vermouth, and Campari in a cocktail shaker filled with ice. Shake gently until well chilled, then strain the mixture into a pre-chilled glass. Garnish with a twist of orange for a delightful finish.

A creamy, spiced espresso martini that’s ideal for keeping your energy up as you await the results.

This one’s tailored for caffeine enthusiasts.

If you’re prepared for a lengthy night, the espresso martini marries espresso with the deep, spiced characteristics of Grand Brulot, delivering a smooth yet vigorous boost. Amaretto contributes a hint of sweetness that nicely balances the coffee’s bitterness, making it an excellent choice for sipping while tracking the incoming numbers.

Instructions: In a shaker, mix together Grand Brulot, espresso, and Amaretto along with ice. Shake vigorously for about 25 times before straining the mixture into a chilled martini glass. For an aromatic touch and a bit of elegance, top it off with cracked coffee beans and an orange twist.

This lively watermelon and mezcal margarita infuses summer flavors into the fall, creating a refreshing choice for a light … [+] election-night sip.

Bright, invigorating, and with a hint of smokiness, the Agua Fresca Margarita is a delightful option that maintains rich flavor. Featuring watermelon juice and lime, this drink reintroduces summer flavors into the fall, with Desolas Mezcal lending a layer of complexity.

Instructions: Mix all ingredients with ice and strain the blend into a rocks glass filled with fresh ice. Add a slice of watermelon as a seasonal garnish for a fresh, election-night twist.

Delicate and refreshing, the Lychee Sakatini™ blends floral lychee with sake, making it perfect for a calm, cool election evening.

If you’re seeking something more subtle, the Lychee Sakatini™ is a sweet, floral cocktail that offers a unique, exotic flair to the night. This drink is light yet invigorating—ideal for those who want to keep things easy as they await the latest news.

Directions: Start by chilling a martini glass in the freezer. Optionally, rub a lychee or lemon wedge around the rim, then shake all ingredients with ice for 15–20 seconds. Strain the mixture into the chilled glass and finish with a whole lychee or a twist of lemon as garnish.

A sweet and salty indulgence for election night—this Salted Chocolate Peanut Butter Pretzel cocktail is a creamy and decadent way to celebrate the occasion.

When election night beckons for a little treat, the Salted Chocolate Peanut Butter Pretzel cocktail offers a delightful experience. Featuring Skrewball Peanut Butter Whiskey and sumptuous chocolate liqueur, this beverage presents a harmonious blend of sweet and salty, providing a silky, dessert-like finish for your evening.

Directions: Begin by dipping the rim of a chilled coupe or martini glass into a thin layer of caramel sauce, then coat it lightly with sea salt. In a shaker, mix Skrewball and chocolate liqueur with ice, shake thoroughly, and strain the mixture into the prepared glass.

This striking Mezcarajillo merges the smoky notes of mezcal with the robust flavor of espresso, creating a cocktail that is rich in coffee undertones … [+], adding depth to each sip.

For a smoky yet indulgent take on the traditional carajillo, the Mezcarajillo fuses Mezcal Amarás Espadín Reposado with espresso, resulting in a bold and memorable drink. This mezcal variation enriches the coffee experience while balancing the smooth smokiness of the mezcal—perfect for those aiming to remain alert and enjoy every moment as the results unfold.

Directions: Begin by combining the mezcal, espresso, and agave honey in a shaker filled with ice. Shake thoroughly and strain this mixture into a glass filled with fresh ice.

As election night unfolds, this gin and tonic offers a delightful, earthy variation on a traditional recipe. Utilizing the award-winning gin from Mine Hill Distillery, which is infused with black walnut and nutmeg, and complemented by a hint of toasted walnut and spiced nutmeg syrup, this cocktail showcases rich flavors that are ideal for enjoying while following the election results.

A comforting, nutty rendition of the classic G&T, this drink is well-suited for crisp fall evenings, featuring Mine Hill Distillery’s nutmeg-infused gin.

On this election night, indulge in a gin and tonic that delivers a warm, earthy twist to a well-loved favorite. Crafted with gin that boasts the essence of black walnut and nutmeg, along with a touch of toasted walnut and spiced nutmeg syrup, this cocktail’s complex flavors are perfect for sipping as you absorb the unfolding results.

Instructions: Fill a glass with ice, pour in the gin, and finish with tonic water. Incorporate the toasted walnut and nutmeg syrup for added flavor, and adorn with a lemon slice or a dash of grated nutmeg to emphasize the gin’s distinctive botanicals.

As the election night progresses and results begin to emerge, these drinks are designed to accompany you—whether you’re in celebration, sharing sorrows, or simply observing the unfolding events. So, lift your glass, enjoy every sip, and toast to the experience—because such nights are rare, but a delightful cocktail is timeless.

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Imagine an ice cream flavor featuring ketchup, mustard, and relish! What a nightmare!

This unusual concoction, fittingly named “Hot Dog Race,” is part of the latest offerings at The Charmery’s annual Halloween event known as “The Harmery,” which co-owner David Alima describes as “genuinely frightening yet somewhat tasty.”

Based in Baltimore, this ice cream shop is among the many local establishments embracing the Halloween spirit with eerie specials and haunting decorations. Whether you’re in search of tricks or treats, we’ve compiled a list of places to immerse yourself in the seasonal fun.

This year’s Halloween offerings at The Charmery are themed around baseball, possibly reflecting the disappointment of another brief Orioles playoff run.

Among the intriguing flavors are a “crabby mac” cheddar and Old Bay ice cream mixed with noodle fragments; a delectable, salty soft pretzel ice cream; and a chili-inspired variety reminiscent of Washington’s famous Ben’s Chili Bowl, present at Nationals Park. The “Harmery Challenge” dares patrons to sample all these unique options.

The themed ice creams will be offered at every Charmery store until Friday or until supplies run out.

Various locations: Hampden, Medfield, Towson, Columbia, Chevy Chase, Bethesda.

Celebrating Halloween in Baltimore would be incomplete without special deals on buns and bowls at Ekiben. This beloved Asian fusion eatery will feature buns for $4 and bowls for $7 this Thursday at all three of its locations, from 4:30 p.m. until closing time.

To take advantage of this special offer, be sure to wear a Halloween costume. Please note that the promotion is limited to one per individual and is available for in-store orders only.

Participating locations include: Fells Point, Hampden, South Baltimore.

This year, Hampden is fully embracing the Halloween spirit.

Bring your little ones to the neighborhood for a trick-or-treat event organized by the Hampden Village Merchants Association, happening from 5 to 6 p.m. Participating businesses will be offering treats along Falls Road, 36th Street, and Chestnut Avenue. Among those taking part is Tia’s Italian Ice, which will be providing complimentary Italian ice and ice cream from 5 to 8 p.m.

From 6:30 to 8 p.m., the community invites everyone to join in an all-ages costume contest. For those interested in a more adult atmosphere, make your way to Frazier’s on the Avenue, where a costume contest will be underway, offering prizes for the top three costumes.

The Avenue, Hampden.

Skip Platform 9 ¾ and head over to Johnny’s for a magical Harry Potter-themed Halloween pop-up.

The Roland Park eatery, part of the Foreman Wolf family, is beautifully transformed into Hogwarts School of Witchcraft and Wizardry. On Thursday, there will be special delights from the wizarding world, including chocolate frog cupcakes, Harry Potter-themed cookies, and a variety of “potions” available, both with and without alcohol.

The restaurant warmly invites children to enjoy a special Halloween menu designed just for them, making it a fun stop during their trick-or-treat outings.

4800 Roland Ave., Roland Park.

In Timonium, The Valley Inn has created a Halloween maze to embrace the eerie ambiance of the season.

This maze is free to explore and welcomes both adults and children accompanied by a parent. Don’t forget to visit the restaurant afterward to enjoy a Halloween-themed cocktail or take advantage of their drink specials (three drinks for $30 or four drinks for $100).

10501 Falls Road, Timonium. 

Put on your Halloween costume and visit La Food Marketa at Quarry Lake where you can enjoy a complimentary spooky dessert when you dine for lunch or dinner. The special treat, “Trick or Churros,” features a delightful blend of torched marshmallow, chocolate, tres leches, and festive Halloween candy. Please note, this offer is exclusively for those in costume and is limited to one per table.

In Howard County, make your way to La Food Marketa’s sister establishment, The Food Market Columbia, which has recently introduced a coffee counter. On Halloween, they are providing customers in costume a fantastic deal of half off cafe orders.

La Food Marketa: 2620 Quarry Lake Drive, Baltimore. The Food Market Coffee: 10480 Little Patuxent Parkway, Columbia. 

If you’re in the mood for a night of dancing, don’t miss the Swann House, the new event venue at Hotel Ulysses, which is hosting a Halloween party with a disco theme this Thursday night.

Disco at the Swann Dive will feature a live DJ, signature cocktails, a Polaroid pop-up station, along with delicious sliders, sandwiches, and fries from the Ash Bar food truck. The best costume will win a complimentary night’s stay at the Hotel Ulysses, but if you don’t take home the grand prize, there’s still a treat: a 20% discount on rooms for all attendees.

Tickets are available for $12 and include a complimentary “Hell-O” shot.

909 N. Charles St., Mount Vernon.

Got a news tip? Reach out to reporter Amanda Yeager at ayeager@baltsun.com, 443-790-1738 or follow her on X @amandacyeager.

Wine is great and all, and sure, you could just pop open your favorite bottle this Thanksgiving, but why not add a little excitement? We believe serving a delightful cocktail as well will elevate your dinner to the next level. From fall-inspired cocktails to those that remind you of pecan or apple pie, as well as classic drinks that pair wonderfully with turkey, these 49 Thanksgiving cocktails are far more festive than just a traditional bottle of red.

The holidays present the perfect opportunity to refine your home bartending skills. Mixing a signature cocktail to enhance our Thanksgiving feast adds that unique something to the table. Fortunately, some of the most classic cocktails are also among the easiest to create. Our recipes for the Big Apple Manhattans, brown sugar old-fashioneds, and amaretto sours only require about five ingredients from your bar cart, can you believe it? If you’re seeking something with a unique twist for the holiday, consider our apple cider spritz, pumpkin spice mules, pecan pie martinis, pumpkin margaritas, or our cranberry apple sangria to meet your festive needs.

Feeling like you need a cozy nightcap? We have a variety of drinks that will keep you warm on a chilly evening, such as our mulled wine, spiked pumpkin chai lattes, hot toddies, or Irish coffee. We also provide a wealth of tips from bartenders on how to craft the best holiday cocktails, so you can spread cheer all season long.

Pro tip: These delightful fall cocktails pair exceptionally well with our favorite Thanksgiving apps or a slice of pumpkin or apple pie. If your guests are still thirsty, try our wonderful Thanksgiving punch ideas and fall sangrias for even more festive options.

Cranberries bring a festive, deep red hue to your favorite cocktail, the Aperol spritz. If you prefer a less sweet option, consider using 100% cranberry juice instead of cranberry juice cocktail.

Discover the Cranberry Aperol Spritz recipe.

We transform classic summer sangria into a fall delight by incorporating sparkling apple cider, white wine, and Fireball. Our apple cider sangria is a beloved choice, but this bubbly rendition offers a touch of elegance, perfect for your holiday gathering.

Check out the Sparkling Apple Cider Sangria recipe.

We appreciate a big-batch cocktail not only because it makes bartending at home more efficient but also due to how simple they are to create. This elevated, festive version of jungle juice is ideal for when you’re ready to play the role of the fun-loving uncle at Thanksgiving.

Get the Thanksgiving Jungle Juice recipe.

The fusion of pumpkin pie filling, pumpkin spice syrup (optional; see below for method), and reposado tequila results in a delightful autumnal concoction. The aged tequila introduces a deep brown sugar essence that complements the pumpkin components seamlessly, while the vibrant acidity of lime balances the drink and delivers that signature margarita zest.

Discover the Pumpkin Margaritas recipe.

Although pumpkin spice, in its various iterations, may reign as the quintessential fall beverage, we believe there’s a compelling argument for all things apple cider as well: these indulgently sweet hot toddies are the ultimate testament.

Explore the Apple Cider Hot Toddies recipe.

We took a beloved chai latte and elevated it with a delightful twist by creating a spiked pumpkin variation. This beverage combines freshly brewed chai and a splash of whiskey, mixed with milk, pumpkin puree, and maple syrup, all finished off with a dollop of whipped cream. It is an ideal drink to enjoy after dinner on a chilly Thanksgiving evening.

Discover the Spiked Pumpkin Chai Latte recipe.

Calling all enthusiasts of the whiskey sour! The Gold Rush cocktail is a whiskey concoction you are sure to adore, just tweaked slightly. 1) It uses honey in place of simple syrup and does not require any egg whites.

Check out the Gold Rush Cocktail recipe.

Your pumpkin spice latte has matured! Whether you’re looking for a delightful nightcap or wish to impress your guests with a signature cocktail at Thanksgiving, these white Russians are bound to be a hit.

Discover the Pumpkin Spice White Russians recipe.

This cocktail is ideal for those evenings when you’ve been cooking all day and can’t decide between red or white wine—opt for the apple cider and tequila instead! The hot honey provides the perfect blend of sweetness and spice, while Calvados infuses hints of caramel apple and kettle corn.

Check out the Spicy Apple Cider Margaritas recipe.

Fewer cocktails have such a rich history (or are as easy to make!) as the Manhattan. Created in 1894 by a bartender at New York City’s Waldorf Astoria, its signature feature is the use of Scotch whiskey. For a unique twist, try varying your bitters with a few dashes of walnut, lavender, or black cherry.

Find the Classic Manhattan recipe.

Moscow mules are a favorite among many drink enthusiasts. As the leaves begin to fall and thoughts of pumpkin spice fill the air, we opt for this delightful variation on the traditional recipe. If pumpkin pie vodka happens to be elusive, don’t worry—regular vodka will serve just as well!

Check out the Pumpkin Spice Mules recipe.

If you’re eager to elevate your celebrations this season or you’re a fan of bourbon, then these apple pie bourbon shots are essential for your next get-together. With just a handful of ingredients—apples, cinnamon, and nutmeg—you’ll be all set!

Explore the Apple Pie Bourbon Shots recipe.

<pDuring autumn, we love kickstarting our mornings with a pumpkin spice latte, so it seems only fitting to end the day with a similar cozy flavor. Now you can savor these pumpkin spice martinis as well.

Don’t miss the Pumpkin Pie Martini recipe.

Sangria makes for an ideal holiday drink as it’s easy to prepare in a large pitcher ahead of time. Your guests can serve themselves a festive cocktail while you wrap up your cooking tasks. This recipe holds traditional elements but adds a holiday flair with ingredients such as tart cranberries and aromatic cinnamon.

Don’t miss the Cranberry-Apple Sangria recipe.

Mimosas are widely regarded as the quintessential brunch cocktail. However, with the chill in the air, our taste shifts to cozier, autumn-inspired flavors. This is a delightful twist on the classic, perfect for Thanksgiving morning celebrations.

Check out the Apple Cider Mimosas recipe.

If you’re a fan of tiramisu, which often features amaretto like this drink, you’re sure to enjoy this bourbon cocktail. It’s akin to a whiskey sour but with a nuttier twist.

Discover the details in the Amaretto Sour recipe.

Embracing the autumn spirit, this apple cider spritz presents a delightful variation of the popular summer drink, the Aperol spritz. Transitioning into the new season, the blend of spiced cider paired with a hint of pumpkin spice perfectly complements Aperol’s citrusy and herbal notes, enhancing the apple flavors.

Discover the Apple Cider Spritz recipe.

Transform the beloved winter indulgence of frozen hot chocolate into a refreshing martini. By adding a splash of vodka and Baileys, this drink is bound to become your new go-to cocktail. The frozen hot chocolate is effortlessly made with a premade hot chocolate mix, and everything is blended together for an easy festive cocktail that will surely impress as a post-Thanksgiving nightcap!

Check out the Frozen Hot Chocolate Martini recipe.

If you’re a fan of Moscato sangria, prepare to meet your new favorite communal cocktail. This copycat green apple moscato sangria draws inspiration from Olive Garden’s previously available signature sangria, offering a delightful autumn twist on the traditional summer cocktail.

Discover the Green Apple Moscato Sangria recipe.

This drink is more reminiscent of a cosmopolitan than a traditional martini, as it substitutes the usual cranberry juice for pomegranate. To elevate your presentation, add a sugar rim and a sprig of fresh rosemary, making it an ideal choice for your autumn and winter celebrations.

Find the Pomegranate Martini recipe.

I can’t wait for fall and all the delightful activities it brings—like pumpkin carving, Thanksgiving, and apple picking. These cocktails are perfect for these occasions! They combine the essence of summer with refreshing margaritas and warm, seasonal apple cider.

Don’t miss out on the Apple Cider Margaritas recipe.

While the traditional mix of four parts champagne and one part fresh orange juice is undeniably delightful, this recipe introduces a festive twist by replacing orange juice with fresh cranberries, cranberry juice, rosemary, and a splash of lime.

Discover the Cranberry Mimosas recipe.

This seasonal take on a whiskey sour showcases a vibrant ginger flavor paired with zesty cranberry juice. Despite needing just a few ingredients, it is packed with bold, bright tastes that pair beautifully with luxurious holiday appetizers such as baked brie and bacon-wrapped dates.

Check out the Ginger-Cranberry Whiskey Sour recipe.

Cider combined with ginger beer may sound unusual, but when infused with fresh fruits and a hint of cinnamon (and a splash of bubbly!), it truly harmonizes beautifully. For a lively yet intimate brunch, consider serving our caramel apple mimosas instead.

Discover the Harvest Punch recipe.

Creating this mulled wine is incredibly simple: Just mix a bottle of red wine with orange slices, aromatic spices, honey, and brandy, and let it simmer for ten minutes. It’s that easy.

Check out the Mulled Wine recipe.

During this season, we can’t get enough of cranberry cocktails, and this one is our favorite for the holidays. It brings a warm and spicy kick from the whiskey and ginger beer, while also being refreshingly tart thanks to the cranberry and citrus notes.

Try the Cranberry Orange Whiskey Sour recipe.

This Manhattan offers a fruity twist with the inclusion of apple brandy. It’s a robust cocktail that can keep up with all your holiday activities and pairs wonderfully with your turkey or any of our delicious apple desserts.

Don’t miss the Big Apple Manhattan recipe.

Make your celebration truly memorable by creating your own candied ginger garnish, elevate the experience with a sharper ginger beer or a bold ginger ale, or simply use whatever whiskey and ginger ale you have on hand. Regardless of your choice, it will pair wonderfully with your Turkey Day dishes.

Discover the Whiskey Ginger recipe.

If you’re hosting a more relaxed Friendsgiving this year, let your Crockpot handle the drink preparations! The mix of chocolate and red wine may sound unusual, but believe us, it’s delicious.

Check out the Crockpot Red Wine Hot Cocoa recipe.

This festive holiday punch skips the added sugar and draws its delightful sweetness from apple cider. With a touch of spice from ginger beer and a bit of tang from unsweetened cranberry juice, it creates a sophisticated and cheerful drink that’s ideal for any gathering from Thanksgiving to Christmas.

Check out the Holiday Punch recipe.

A pinch of brown sugar enhances this classic cocktail, offering a warm and cozy touch with a hint of caramel, transforming the drink into something far from the traditional old-fashioned. This is now our preferred method of preparation!

Discover the Brown Sugar Old-Fashioned recipe.

The delightful sweetness and subtle hints of nuttiness from Frangelico, a hazelnut liqueur, blend beautifully with the richness of Irish cream. The inevitable mustache of whipped cream that appears afterwards is definitely a treat worth indulging in.

Discover the Nutty Irishman recipe.

We adore how the oaky, vanilla notes from your favorite whiskey harmonize perfectly with the fresh zing of ginger and lime in a traditional Moscow Mule. This slight twist on the classic will surely delight your guests and earn you their gratitude this Thanksgiving.

Check out the Irish Mule recipe.

The Washington Apple Shot is a variant of the Washington Apple Cocktail, typically made with Canadian-style whiskey, apple schnapps, and cranberry juice. We’ve added pomegranate to enhance its flavor, making it extra crisp and refreshing.

Try the Washington Apple Shot recipe.

Hot buttered rum is the original butter beer. Just mix in rum, butter, sugar, ice cream, and a generous sprinkle of cinnamon, and you’ve conjured up cozy wintertime bliss in a glass.

Discover the Hot Buttered Rum recipe.

Sangria, with its fruity and refreshing profile, is the ideal choice for entertaining. This delightful cocktail shines any time of year, combining a classic medley of fruits, spices, and wine. We’ve compiled our top tips to customize this wine cocktail to suit your personal taste.

Check out the Red Sangria recipe.

These martinis may appear harmless, but they are deceptively delightful. They taste just like your favorite pecan pie, yet hold a surprising kick.

Find the Pecan Pie Martini recipe.

Pumpkin pie and pudding shots? They are a match made in dessert heaven! With the addition of Fireball, these shots gain a delightful cinnamon kick, though you can replace it with all vodka if that suits your taste better. If you’re a fan of Fireball, enjoy these shots alongside a delicious Fireball pumpkin pie.

Discover the Pumpkin Pie Pudding Shots recipe.

This charming cocktail not only looks festive, but it also evokes the nostalgic flavor of gingerbread cookies when you take a sip. The secret lies in the handmade gingerbread simple syrup, which is the true highlight of this martini. Similar to the quintessential cookies, the syrup melds together sugar with warm winter spices to create a delightful concoction that you may find yourself wanting to use well beyond this drink.

Check out the Gingerbread Martini recipe.

For a punch of flavor, apple schnapps brings a sweet-tart twist of green apple, while a dash of Calvados (apple brandy) adds an adventurous kick. A word of caution: these delightful drinks pack a serious punch, so be mindful of your plans after indulging! 😂

Try out the Appletini recipe.

Coffee cocktails like this one offer an invigorating combination of caffeine and spirits, ideal for kicking off or winding down your night. They are cozy, tasty, and best of all, super simple to prepare.

Check out the Irish Coffee recipe.

A hot toddy is one of our beloved drinks to enjoy after dinner. The best part? You likely have all the ingredients in your kitchen right now. Why not switch things up and try an apple cider version topped off with caramel that’s perfect for the fall season as well.

Discover the Hot Toddy recipe.

Sangria may remind you of warm summer nights and tropical fruits, but this apple-infused cocktail is just what you need to welcome fall. In this recipe, we opted for a white wine sangria, enhanced with spicy ginger beer and sweet apple cider.

Check out the Apple Cider Sangria recipe.

Cranberry sauce? We thought you meant “cranberry shots.” We adore these tart-sweet Jell-O shots, especially with the sugar-coated cranberries. Though optional, they are highly recommended—they serve as a fantastic chaser after the shot.

Find the Cranberry Jell-O Shots recipe.

A hot toddy is an ideal beverage for a cool and breezy Thanksgiving evening. Enhance your next cup by adding a Werther’s candy for an added touch of caramel flavor; it will make your drink even cozier for snuggling up with.

Check out the Werther’s Hot Toddies recipe.

We have come up with a variety of mixers for sparkling beverages that extend far beyond orange juice, but sweet apple cider is perhaps our favorite. Elevate the presentation by rimming glasses with caramel and cinnamon sugar—your guests will be amazed!

Discover the Caramel Apple Mimosas recipe.

Add some flair to your red wine sangria by mixing in some Fireball! The cinnamon whiskey offers a perfect segue into fall cocktails. If blood oranges are unavailable, you can substitute with cara cara or additional navel oranges.

Check out the Fireball Sangria recipe.

We’re excited to share this Thanksgiving variation of the classic Moscow Mule. This truly embodies the spirit of the season!

Check out the Cranberry Mules recipe.

We can’t quite explain why pumpkin pairs so well with various flavors, but we’re certainly not complaining. Especially since it allows us to create a delightful sangria infused with pumpkin pie vodka.

Discover the Pumpkin Pie Sangria recipe.

The flavor-packed martinis capture the essence of your beloved snickerdoodle cookie, enhanced with a delightful kick. Featuring caramel vodka and a caramel-coated rim, this drink is sure to impress, yet it’s incredibly simple to prepare.

Try the Caramel Snickerdoodle Martini recipe.

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For your next happy hour, consider trying out these charming miniature cocktails instead of your regular drink order.

Dudits / Getty Images

It’s widely acknowledged that miniature versions of things are simply cuter, whether we’re talking about desserts, houseplants, or even sunny-side up eggs. This trend has now made its way into cocktail bars and happy hours all around the nation, highlighting miniature versions of beloved drinks served in tiny glasses. These little cocktails, typically just a few ounces each, are becoming a fashionable choice for celebrating the conclusion of a meal while keeping an eye on portion sizes.

Before raising your glass to these delightful drinks, let’s dive into the origins of this trend.

Related: Stock the Perfect High-End Home Bar with These Under-$10 Glassware and Beverage Finds

Though gaining fresh attention, mini drinks have a history spanning several decades. Per reporting from The New York Times, most cocktails before World War II were just 1 or 2 ounces in size. It wasn’t until the 1940s and 1950s that larger versions, such as martinis, which usually measure 3 ounces, started to gain traction.

These smaller servings are also linked to a traditional practice known as the bartender’s handshake. This custom entails offering a modest 1- or 2-ounce drink or shot as a gesture of welcome to another bartender. Furthermore, it provides bartenders with a chance to sample and share their new cocktail creations, showcasing their friendliness through this ritual.

nhattienphoto / Getty Images

While smaller cocktails have been part of the drinking scene for many years, their presence has surged on menus and social media in recent times. This trend aligns with the increasing popularity of low-ABV and non-alcoholic beverages, offering a way to enjoy an adult drink without the common aftereffects. Much like low-ABV options, these smaller cocktails contain minimal alcohol, making them perfectly suitable for enjoying during lunch or happy hour.

Additionally, tiny cocktails provide patrons with the opportunity to explore a variety of flavors without the need to order standard-sized drinks. Instead of struggling to choose just one, you can have a few sips of mini cocktails, either in a flight or as part of a tasting experience. They’re ideal for a quick toast during a festive dinner and are often a more economical choice.

Moreover, these miniatures enhance the enjoyment of certain larger cocktails, ensuring that the final sip is just as delightful as the first.

Enjoy delightful mini versions of beloved cocktails such as martinis and Manhattans at your next happy hour gathering. The snaquiri, a compact version of the daiquiri, has gained such popularity that it has its own distinctive name. If this trend hasn’t reached your preferred bar yet, you can easily make one at home.

The secret to creating mini cocktails lies in having the perfect glassware. Typically, these drinks are served in small glasses, such as coupe or Nick and Nora glasses, that hold just a few ounces. Pick a recipe you love—perhaps one designed for smaller servings, like a Bee’s Knees cocktail—and get ready to mix.

To make your mini cocktail visually appealing for social media, consider garnishing it with an olive or a lemon twist.

Related: Is the Carajillo the Next Espresso Martini?

A frosty glass, a slice of pineapple perched on the rim, and a little umbrella swaying gently. A moment that truly encapsulates the beginning of your holiday is when a bartender expertly sets down your Piña Colada at the bar, topped with creamy coconut, smooth rum, and the promise of sun-soaked days ahead.

However, the holiday cocktail represents more than just a signal to unwind; it serves as a definitive symbol of location. Be it an Aperol spritz enjoyed while people-watching in a sunny square, an Irish coffee savored on a chilly evening in Cork, a dry Martini indulged in at a posh London hotel bar, or a frosty daiquiri that refreshes you on a sweltering afternoon in Havana – the world’s iconic cocktails are deeply intertwined with the essence of our beloved destinations.

As the latest champion is announced at the World’s 50 Best Bars awards in Madrid (this year it’s Handshake Speakeasy in Mexico City, for those curious), let’s celebrate the significant role played by the humble holiday cocktail by exploring the quirky, fascinating, and sometimes outrageous history of 30 cocktails that have truly made their mark.

1. Manhattan: New York City, USA

2. Singapore sling: Singapore

3. Pisco sour: Lima, Peru

4. Daiquiri: Santiago De Cuba, Cuba

5. Caipirinha: São Paulo, Brazil

6. Espresso martini: London, UK

7. Mai tai: California, USA

8. Old fashioned: Kentucky, USA

9. Vesper martini: London, UK

10. Bloody Mary: Paris, France

11. Cosmopolitan: Florida, USA

12. Irish coffee: County Clare, Ireland

13. Grasshopper: New Orleans, USA

14. Margarita: Tequila, Mexico

15. Negroni sbagliato: Milan, Italy

16. Negroni: Florence, Italy

17. Sazerac: New Orleans, USA

18. Hanky panky: London, UK

19. Mojito: Havana, Cuba

20. Mint julep: The Deep South, USA

21. Bellini: Venice, Italy

22. Penicillin: New York, USA

23.Aperol spritz: Veneto Region, Italy

24. Painkiller: British Virgin Islands

25. French 75: Paris, France

26. Whisky highball: Japan

27. Piña colada: Puerto Rico

28. Vieux carre: New Orleans, USA

29. Ferroviario: Buenos Aires, Argentina

30. Jungle bird: Kuala Lumpur, Malaysia

American whiskey, vermouth

The exact origins of the Manhattan cocktail are often debated; one popular story suggests it was crafted in the 1870s at the Manhattan Club in New York for a banquet that was hosted by Churchill’s mother. Regardless of its true beginnings, the Manhattan has cemented its place as one of the most iconic dark-spirit cocktails in the world.

The Manhattan Club officially closed its doors in 1979, but the bar at 60th-floor Manhatta in NYC’s Financial District acts as a remarkable alternative, offering breathtaking views of lower Manhattan (manhattarestaurant.com; $23/£17.60).

The Beekman offers double rooms starting at £648.

Discover more cocktail ideas in our expert guide to the best bars in New York.

The ingredients include gin, Benedictine, cherry liqueur, dry curaçao, grenadine, pineapple and lime juice, along with bitters.

This vibrant, pinkish drink was crafted around 1915 by Ngiam Tong Boon, a bartender at the Long Bar in the original Raffles Hotel. Its creation aimed to deceive critics at a time when women were discouraged from openly enjoying traditional alcoholic drinks in public.

The Long Bar at Raffles is famous for selling around 1,200 Singapore Slings each day, which certainly indicates they have a successful formula (raffles.com; £23).

Raffles Singapore offers rooms starting from £884.

The ingredients include Pisco, lime juice, egg whites, sugar syrup, and aromatic bitters.

Both Peru and Chile assert that they are the rightful home of the Pisco Sour. However, this iconic cocktail – a variation of the traditional whiskey sour – was created by American bartender Victor Vaughen Morris in Peru back in 1904, prompted by local celebrations that led to a whiskey shortage.

Country Club Lima Hotel’s English Bar is widely regarded as the place to find the finest Pisco Sour in Lima.

Country Club Lima Hotel offers accommodations starting at £237.

Ingredients include rum, lime juice, and sugar.

The Daiquiri, another cocktail shrouded in debate regarding its origins, is generally believed to be named after an iron mine located near Santiago de Cuba, with its creation dating back to the late 1800s. However, it wasn’t until the 1940s, during a time of rationing that limited the availability of whiskey and vodka, that the cocktail – alongside rum – truly gained popularity.

The historic Floridita in Havana is known as the birthplace of the frozen daiquiri, where Ernest Hemingway devised his stronger version, the Papa Doble, priced at $6.25/£4.80.

The luxurious Gran Hotel Manzana Kempinski La Habana offers accommodations starting from £295.

Cachaça, sugar, lime

In the 19th century, farmers in the vicinity of São Paulo pioneered a mixture of the readily available sugarcane and galeguinho, a fruit reminiscent of lemons, along with Cachaça, Brazil’s most popular distilled beverage. This concoction not only served as a treatment during the Spanish flu pandemic but continues to be a favored home remedy for colds.

Bar Veloso in São Paulo is famous for its Caipirinhas and flavorful coxinhas (Brazilian chicken croquettes) priced at £2.75.

Hotel Emiliano offers double rooms starting at £458.

The drink features vodka, coffee liqueur, espresso, and sugar.

Originating in London, this cocktail began as the “Vodka Espresso,” served short over ice, topped with the iconic three-coffee bean garnish. It was invented by British mixologist Dick Bradsell at the Soho Brasserie in 1983, inspired by a supermodel’s request for a beverage that would “wake me up and f – – k me up.”

Although the Soho Brasserie has closed its doors, you can still spot the old sign from the venue and enjoy a wonderful rendition of this modern classic at the nearby Bar Swift for £14.

The charming Kettner’s offers doubles starting from £285.

Explore the best places for a drink in London with our comprehensive guide to the best bars and pubs in the city.

This delightful drink combines rums, dry curacao, orgeat syrup, lime juice, and sugar syrup.

This classic Tiki cocktail rose to fame thanks to the now-iconic Polynesian-themed Trader Vic’s restaurants during the Tiki bar craze of the 1940s and 50s. An appearance in Elvis’s 1961 film, Blue Hawaii, only added to its popularity. Today, it remains a favorite among those who enjoy strong and sweet beverages.

While many of Trader Vic’s famed locations (such as the one at London’s Hilton Park Lane) have since closed, Athens’s Tiki sanctuary Baba Au Rum is known for serving what many consider to be Europe’s best Mai Tai. They craft this drink using the original recipes from Trader Vic and feature an award-winning selection of spirits. Guests can enjoy it under the watchful eye of Mr. Presley himself—at least in poster form—for €11/£9.20.

The NEW Hotel in Athens offers rooms starting from £186.

The drink is made with American whiskey, sugar, and Angostura bitters.

Various claims surround the origins of this cocktail, but the most prominent story attributes its creation to a bartender at the Pendennis, a gentlemen’s club in Louisville, Kentucky. According to legend, he crafted the drink in the 1890s at the request of Colonel James E. Pepper, a distinguished bourbon distiller from Kentucky, who later took the recipe to New York. Of course, the truth of this tale can vary depending on whom you ask.

One of the finest versions can be found at Death & Co in New York City, a renowned cocktail establishment that has published two books dedicated to the art of classic cocktails, justifying its price of $17/£13.

If you’re looking to indulge, The Mercer offers doubles starting at £815.

The ingredients include gin, vodka, and Kina Lillet.

The iconic drink associated with 007 makes an appearance in Ian Fleming’s inaugural Bond novel, Casino Royale, where the famous line “shaken, not stirred” originates. This signature cocktail was reportedly inspired by Fleming’s visits to Dukes Bar located in London.

Dukes Bar continues to serve the Vesper but offers a more intense, unshaken variant that is chilled to near-freezing temperatures and served without any dilution. It’s definitely not for the timid, priced at £25.

Dukes London provides accommodations starting from £414.

The cocktail is composed of vodka, tomato juice, lemon juice, Tabasco, salt, and pepper.

A well-known gathering spot from the 1920s for adventurous American expats (who introduced canned tomato juice) and Russians escaping revolution (who brought vodka), it is no surprise that Harry’s New York Bar in Paris became the birthplace of this iconic brunch cocktail.

Visit the original location at Harry’s New York Bar (€14/£11.70).

Ritz Paris offers accommodations starting from £1,720.

Explore more of the finest beverages in Paris with our expert guide to the city’s best cafes and bars.

Citron vodka, cranberry juice, triple sec, lime juice

The Cosmo boasts an intriguing history, featuring a rise to fame during the 1970s among the gay communities in Massachusetts and the trendy singles bars of San Francisco. Its comeback in the late 90s was largely influenced by endorsements from celebrities like Madonna and the iconic character Carrie Bradshaw from Sex and the City. However, it was Cheryl Cook, a bartender at the now-closed Strand Restaurant in Miami’s South Beach, who elegantly served it in a Martini glass—catering to the desire of patrons who wanted to be seen with that classy drink. For that reason, we credit her with its rise to prominence.

The Strand may no longer be around, but you can still channel your inner star by visiting Miami’s Carbone ($22/£17).

Alternatively, the Setai in Miami Beach offers accommodations starting from £688.

Irish whiskey, coffee, sugar, cream

While variations of this delightful beverage were enjoyed in Central European coffee houses as early as the mid-1800s, it was in 1943 that the drink truly captured hearts. A chef at Foynes Air Base, the flying boat terminal near what is now Shannon Airport, started integrating whiskey into coffee for cold and weary travelers, and it quickly gained popularity.

By the 1950s, Irish coffee had cemented its place in American culture, particularly in New York. Today, The Dead Rabbit is celebrated for crafting arguably the finest version of this drink, priced at $16.

If you’re looking for a place to stay, 33 Hotel New York City in Seaport offers accommodations starting from £428.

Crème de menthe, crème de cacao

This striking green dessert beverage originates from the Creole culture of New Orleans, with its official creation credited to Philip Guichet, the proprietor of Tujague’s restaurant in the French Quarter, back in 1918. By the 1960s, it had garnered popularity throughout the American South and has since become a nostalgic classic served in establishments globally.

Tujague’s continues to stand as a beloved landmark in New Orleans, with the Grasshopper cocktail being its most popular offering ($12/£9.20).

The Windsor Court also offers luxurious accommodations starting from £378.

Tequila, triple sec, lime juice, sugar

The story behind the world’s most famed tequila cocktail is somewhat elusive. Some accounts indicate that the creation can be attributed to Carlos “Danny” Herrera, who was asked to craft a tequila drink for Marjorie King, a star of the Ziegfeld Follies who had an allergy to most other spirits, at his establishment, Rancho La Gloria, located near Tequila, in 1938.

This iconic drink has undergone numerous transformations, but if you’re looking for something unique, consider trying the Margarita al Pastor at a bar in Mexico City called Licorería Limantour. This special cocktail features a blend of tequila, triple sec, lime, and an intriguing “taco mix” composed of pineapple, coriander, and chilies, priced at £5.

If you’re planning a visit, Hotel Geneve in Mexico City offers double rooms starting at £93.

Campari, vermouth, Prosecco

The slightly humorous name of this drink, which means “mistake,” pays tribute to its origin story. In 1972, bartender Mirko Stochetto at Bar Basso was preparing a Negroni but accidentally reached for a bottle of Prosecco instead of gin. The outcome was a lighter, longer, and more refreshing beverage that quickly gained popularity among patrons. Initially served in a whimsically oversized wine glass, you can still order it that way today.

Currently managed by his son, Maurizio, Bar Basso continues to serve this delightful mistake for €10/£8.40.

Château Montfort offers doubles starting from £451.

Explore more of the finest bars in Milan by checking out our expert guide to the best nightlife in the city.

Gin, Campari, vermouth

Considered one of the most iconic cocktails, this Italian classic is believed to have originated at Florence’s Caffè Casoni in 1919. The story goes that Count Camillo Negroni requested bartender Fosco Scarselli to replace the soda in his Americano with gin, resulting in a stronger and shorter drink.

Over the years, Caffè Casoni has transformed into Caffè Giacosa, where the Negroni is celebrated with almost reverent admiration (0039 055 202 1617; €15/£12.50).

The hotel La Gemma offers double rooms starting from £628.

If you’re looking for more inspiration for your visit to Florence, check out our expert guide to the best bars and nightlife.

Ingredients include American whiskey or cognac, absinthe, sugar, and Peychaud’s bitters.

This cocktail, known as the official drink of New Orleans and often regarded as America’s oldest cocktail, was originally crafted with cognac. It was supposedly created by pharmacist Antoine Amédée Peychaud in the mid-1800s. However, the cognac was replaced with whiskey after the phylloxera epidemic of the 1880s wiped out grapevines, leading to the birth of a true classic.

The Sazerac Bar at the Roosevelt Hotel has been significant in New Orleans’ drinking culture, being the first establishment in the city to welcome women when a group of them took a stand at the bar in 1949 ($22/£17).

The Roosevelt Hotel offers accommodations starting at £388.

Ingredients: Gin, vermouth, Fernet Branca

This creation is attributed to Ada Coleman, who was the head bartender at the Savoy’s American Bar back in 1903, making her mark in an overwhelmingly male-dominated field. She crafted the cocktail for Sir Charles Hawtrey, a regular patron and a known cocktail enthusiast. After enjoying the drink, Hawtrey famously remarked, “By Jove! That is the real hanky-panky,” thus giving her drink its memorable name.

The American Bar is still the finest spot to enjoy Ada’s celebrated cocktail (£20).

The Savoy offers doubles starting from £900.

Ingredients include rum, lime juice, mint, sugar, and soda.

Some believe that we owe this delightful drink to none other than Sir Francis Drake, or at least to its 16th-century brandy-based predecessor, the “El Draque”. Lime juice was recognized as an effective remedy for scurvy and dysentery, and it seems that the addition of alcohol enhanced its popularity among his crew. With all its components native to Cuba, this drink has become a key cultural symbol of the island.

La Bodeguita del Medio, a favorite haunt of Hemingway, is located in Havana and is widely recognized as the official birthplace of the Mojito (0053 7 8671374; £4).

Hotel Nacional de Cuba offers double rooms starting at £102.

Bourbon, sugar, mint

This mix of mint and bourbon, once thought to have medicinal properties in the Middle East—its name deriving from the Persian word “gulab”, meaning flower water—originated in the American South. It was typically served in punch bowls at social events throughout the 18th century. However, it wasn’t until the 1930s, when it became the official drink of the Kentucky Derby, that it was presented in its now-iconic metal tumbler filled with crushed ice.

Tied to the tradition of the Kentucky Derby, Louisville’s Brown Hotel is well-known for serving this refreshing drink ($14/£11).

Rooms at the Brown Hotel start at £174.

Prosecco, peach puree

This delightful concoction was created in the 1940s by Giuseppe Cipriani at Harry’s Bar in Venice. The cocktail’s name was inspired by the distinctive pink color of the peach puree, which evoked the work of 15th-century Venetian painter Giovanni Bellini (though which artwork it resembles remains a mystery).

Harry’s Bar remains a timeless favorite in Venice. While the drink has gained global popularity, it is best enjoyed here (€22/£19).

At Baglioni Hotel Luna, rooms start from £801 for a double.

Explore the finest bars in Venice in our guide to Venice nightlife.

Ingredients include blended Scotch, lemon juice, honey ginger syrup, and a single malt float.

Originating from Sam Ross at Milk & Honey in New York during the speakeasy revival of the mid-2000s, this cocktail remains one of the few drinks introduced after the turn of the millennium that continues to appear on bar menus across the globe.

The original location of Milk & Honey is now home to the renowned Attaboy bar, co-owned by Sam Ross, where the Penicillin cocktail remains a favorite among patrons, priced at $20/£15.30.

For accommodations, citizenM New York Bowery offers rooms starting from £121.

Aperol, Prosecco, soda

The iconic spritz that won over the globe (its name is synonymous with a vibrant orange hue) is not merely a modern-day concoction. The Aperol brand was established by brothers Luigi and Silvio Barbieri back in 1919. However, it wasn’t until the 1950s that the authentic spritz recipe came to life – crafted as a light, pre-dinner beverage – which quickly became a sensation. Jump ahead to the marketing boom of the 2000s, and this delightfully easy-to-enjoy bubbly and bittersweet drink solidified its status in the cocktail elite, becoming a staple on sun-drenched patios worldwide.

In Venice, the renowned Terrazza Aperol offers the beloved spritz throughout the day (€7/£6).

Hotel Villa Franceschi features stays starting from £246.

Rum, coconut cream, orange, and pineapple juice

The Soggy Dollar Bar, established by George and Marie Myrick on Jost Van Dyke island in 1970, has become a beloved Caribbean landmark. In its early days, visitors had to wade through the water to reach the bar, giving rise to its unique name. Perhaps its most notable contribution to cocktail culture is the creation of the ultimate desert-island drink, which is rumored to be named after a local bush rather than the effects of its ample rum content.

The Soggy Dollar is still operating and now accepts card payments, ensuring that your cash remains secure ($9/£6.90).

The Hideout offers accommodations starting at £650 for a two-night stay.

Ingredients include gin, lemon juice, sugar, and Champagne.

Originating in 1915 at Harry’s New York Bar in Paris, the sophisticated French 75, also known as Soixante Quinze, derives its name from the French 75mm field gun. You may wonder about the link; the answer lies in their shared potency.

Harry’s New York Bar is undoubtedly the best venue in Paris—and indeed the entire globe—to savor this cocktail (€16/£13).

For those looking for accommodation, Hôtel Fauchon offers rooms starting from £449.

Japanese whisky and soda

Although Japan did not create the whisky soda, the demand for affordable and easy-to-make drinks after the Second World War, along with the influence of whisky giant Suntory, led to bars offering highballs on tap and stores selling them in cans. This drink has since become an integral part of Japanese drinking culture.

You can find high-quality canned highballs at nearly every convenience store in Japan. For a unique experience, visit one of Star Bar’s four branches and enjoy their exquisite “Ninja Ice” variation (starbar.jp; £12).

The Tokyo EDITION offers stays starting from £840 for doubles.

Ingredients include rum, coconut cream, and fresh pineapple.

While tales of an 18th-century pirate concocting the Piña Colada to inspire his crew are enticing, the true origins of the drink are credited to bartender Ramón “Monchito” Marrero. In 1954, he aimed to craft a cocktail that truly reflected the essence of Puerto Rico during his tenure at the Beachcomber Bar in the Caribe Hilton Hotel.

Although the hotel still stands, the bar has since vanished. For a taste of the Piña Colada, make your way to San Juan’s Barrachina, which also lays claim to this iconic cocktail ($9/£6.90).

You can find accommodations at the Caribe Hilton, with rates starting from £290.

The ingredients include rye whiskey, cognac, benedictine, sweet vermouth, Angostura bitters, and Peychaud’s bitters.

In 1937, Walter Bergeron, the head bartender at the Carousel Bar located in Hotel Monteleone, crafted a drink that serves as a heartfelt homage to its surroundings. The drink’s name, which translates to “old square,” pays respect to the iconic French Quarter. Each ingredient reflects the diverse cultural tapestry of the area, featuring cognac and Benedictine to honor the French, rye whiskey representing the Americans, sweet vermouth for the Italians, and bitters that pay tribute to the Caribbean heritage.

The Carousel Bar and Lounge continues to serve this robust cocktail from New Orleans at a price of $21/£16.

At Hotel Monteleone, accommodations start at £321 for double rooms.

Fernet, vermouth, soda

A long-standing element of Argentinian drinking traditions, largely due to the popularity of fernet (a complex and aromatic bitter liqueur from Italy), this traditional cocktail can be found in a variety of venues, from casual all-day cantinas to upscale bars.

Throughout Argentina, this refreshing mix is readily available, but it’s at Buenos Aires’ Tres Monos where you’ll discover a particularly delightful version that features strawberry, rosemary, and thyme for only $8/£6.

For accommodations, Mine Hotel offers rates starting from £119.

The drink consists of rum, Campari, pineapple juice, lime juice, and sugar syrup.

The Jungle Bird cocktail, conceived in the 1970s by Jeffrey Ong, who worked as a manager at the Aviary Bar in Kuala Lumpur Hilton, was inspired by the vibrant tropical birds that adorned the hotel’s poolside.

The Aviary Bar remains popular today, with its signature Jungle Bird cocktail still delivering a delightful experience at £12.

You can stay at Hilton Kuala Lumpur with room rates starting from £325.

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These compact beverages deliver a delightful experience.

Food & Wine / Getty Images / Whitebox Cocktails / Straightaway Cocktails / Hochstadter’s Slow & Low

Ready-to-drink (RTD) cocktails represent one of the most rapidly expanding areas in the alcohol market, with an impressive consumption increase of 102% over recent years. Since their initial surge nearly ten years ago, the quality of these cocktails continues to improve.

Among the standout options are award-winning selections featuring classic recipes made with premium ingredients, sophisticated flavors, and crafted in small batches. Notably, the trend of single-serving, mini canned cocktails is beginning to gain recognition.

Related: We Tasted 17 Canned Cocktails — Here Are Our Favorites

At a mere 100 milliliters, or just shy of 3 1/2 ounces, these charmingly compact cans offer a portable, single-serving experience, yet don’t let their small size fool you. With an average alcohol by volume (ABV) hovering between 25–40%, these pint-sized beverages are authentic cocktails that deliver a punch.

Here are our top recommendations for the best small but powerful canned cocktails that you can indulge in.

Food & Wine / Golden Rule Spirits

Based in San Francisco, Golden Rule Spirits was established in 2017 by cousins James Mauk and Hunter Sprole, both of whom have a rich history in the restaurant industry focusing on agave spirits. Their Margarita Original is made using 100% blue agave tequila, a unique triple-sec recipe, and a substantial amount of fresh lime juice. With an alcohol by volume (ABV) of 27%, this robust mini drink showcases high-quality ingredients, making it one of the finest ready-to-drink Margaritas available today.

The Cooper Spirits Co. is the independent beverage maker known for St-Germain Elderflower Liqueur. Since 2013, they have been producing Hochstadter’s Slow & Low Rock and Rye, a variation on the Old Fashioned inspired by the classic “rock and rye,” a whiskey cocktail popular before Prohibition, typically made with unaged whiskey and sweetened with rock candy. In 2016, they introduced these mini cans, adhering to the original recipe.

Slow & Low is a blend of straight rye whiskey, raw honey, Angostura bitters, orange peel, and a hint of rock candy. With a proof of 84, this cocktail is bold, spicy, and relatively dry — akin to one sugar cube for every two-ounce serving — delivering an explosion of flavor with each sip.

Food & Wine / Post Meridiem Spirits

The term Post Meridiem, which is abbreviated as p.m., translates from Latin to “after noon.” This Atlanta-based canned cocktail company made its debut in 2019, and in 2022, it introduced the Espresso Martini to its already successful range. This drink has quickly turned into the brand’s most popular offering.

Crafted with vodka, coffee liqueur, and 100% arabica cold brew coffee, this cocktail of the moment boasts a strength of 45 proof. The traditional variant from Post Meridiem is well-balanced, evokes the authentic taste of an Espresso Martini, and is perfect for those who truly appreciate a coffee-centric cocktail.

Food & Wine / Tip Top Cocktails

Tip Top Proper Cocktails, situated in Atlanta, has rapidly emerged as one of the leading canned cocktail brands in the United States. Since its inception in 2019, the company has crafted 16 unique cocktails, including the newly introduced Whiskey Sour.

Among their offerings is the vibrant and flavorful Jungle Bird cocktail, which combines rum, lime, pineapple juices, and red bitter liqueur, boasting a punchy 50-proof. With its bright and tropical profile enhanced by a touch of bittersweetness, it’s highly recommended to serve it over ice for a refreshing experience.

Moving on to Portland, Oregon, since opening its doors in 2018, Straightaway Cocktails has distinguished itself by emphasizing local and premium ingredients while collaborating with other Pacific Northwest brands. Their notable mini canned cocktail collection includes a Margarita, a gin cocktail called Lintik inspired by Filipino flavors, a Nitro Espresso Martini featuring cold brew from Stumptown Coffee Roasters, and a unique version of the Bees Knees cocktail.

This gin-based cocktail, presented at 50 proof, is a zesty blend featuring cold-pressed lemon juice, West Coast honey, and Straightaway’s Accompani Blue Dorris Liqueur. The addition of this floral liqueur introduces delicate herbal undertones of chamomile and citrus.

Food & Wine / Whitebox Cocktails

Whitebox Cocktails, a canned cocktail producer based in the U.K., offers unique concoctions. While sourcing many of their products may prove challenging, the Pocket Negroni can be found in the States.

This version, at 43.6 proof, closely follows the classic Negroni recipe with equal parts gin, sweet vermouth, and bitter red liqueur. It also offers the dilution typical of a craft cocktail bar’s ice, making it ideal for on-the-go enjoyment. While it’s perfectly acceptable to sip directly from the can, we recommend pouring it into a glass over a large ice cube and garnishing with a thick slice of orange peel for an optimal experience.

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Halloween goes beyond just the costumes—the ambiance is crucial to the success of any gathering. The flickering light of candles, a playlist that sends shivers down your spine, and, naturally, the ideal cocktails, especially those that boast captivating red shades.

I’ve put together a selection of five red cocktails that are not only visually appealing but also brimming with bold and memorable flavors. If you’re throwing a Halloween bash this year, these concoctions will undoubtedly enhance the atmosphere (whether they have skeletons involved or not).

Whether you’re welcoming guests into a living room filled with dry ice or preparing ahead for more traditionally festive celebrations (after all, red is a favored color for drinks from autumn to winter!), here are five dark and delectable red cocktails for a truly spine-chilling evening.

Blood Orange Margarita in glass with salted rim

If you’re a fan of the vibrant, zesty taste of a margarita but are looking for something with a touch of excitement, this is the drink for you. It’s both refreshing and daring, making it an ideal choice for a welcoming beverage.

The addition of fresh blood orange juice gives the drink a stunning, deep crimson color.

Instructions:

For an extra touch, rim a chilled glass with salt. You can use a little lime juice on the rim to make the salt adhere better.

Combine all the ingredients in a shaker filled with ice.

Shake well and pour into a glass.

Top it off with a slice of blood orange as a garnish.

Blackberry Blood Moon Smash cocktail

This recipe is perfect for those who appreciate a cocktail that emphasizes fruity flavors while still offering complexity. It strikes a balance that is less sweet, making it an ideal option for bourbon lovers or anyone searching for a more substantial drink.

The vibrant, deep red hue of the cocktail comes from the muddled blackberries that add an enticing visual element.

Instructions:

Begin by muddling blackberries in a shaker.

Combine bourbon, freshly squeezed lemon juice, simple syrup, and a few dashes of bitters in a shaker.

Next, fill the shaker with crushed ice and give it a good shake to mix the ingredients thoroughly.

Strain the mixture into a rocks glass and elegantly garnish with a skewer of blackberries.

This cocktail caters to those who appreciate the intricate flavors of a Negroni while craving something distinctive. Its delightful sweetness renders it more inviting, yet the underlying bitterness remains a treat for classic cocktail enthusiasts.

The rich, blood-red color of pomegranate liqueur or juice is striking.

Instructions:

In a mixing glass filled with ice, mix together the gin, sweet vermouth, and pomegranate liqueur.

Stir the mixture until it’s thoroughly chilled, then pour it into a rocks glass over a large ice cube.

Finish with a twist of orange peel.

This cocktail is a great choice for anyone who prefers a lighter, invigorating drink (think of those friends who can’t get enough of Aperol Spritz). The cranberry juice contributes a delightful tartness, while the Prosecco ensures it remains bubbly and celebratory.

The cranberry juice imparts a vibrant, festive red hue to the beverage.

Ingredients:

Mix Aperol and cranberry juice in a glass filled with ice.

Add Prosecco and a touch of soda water on top.

Finish with fresh cranberries as a garnish.

Explore the Dark Cherry Old Fashioned cocktail.

This cocktail is an elegant choice for whiskey enthusiasts who enjoy a touch of sweetness. The notes of dark cherry and walnut enhance its depth, making it a delightful drink for the closing moments of any gathering.

The addition of dark cherry syrup gives this timeless cocktail a rich red hue.

Ingredients:

In a rocks glass, mix together the whiskey, cherry syrup, and bitters.

Drop in a large ice cube and mix until the mixture is chilled.

Finish with a twist of orange peel as garnish.

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Is it preferable to have a drink before heading to a haunted house, or is it better to wait until afterwards?

If you start your evening with a corpse reviver, you might find yourself gliding through the eerie corridors alongside 24 spooky entities that you’ll mistakenly think are Casper the Friendly Ghost.

On the other hand, if you indulge in some cosmos after your adventure, you may conveniently forget about the $49 ticket price and the way you hollered as if you were rebounding at Sky Zone when a bloodied ham bone plummeted from the ceiling in the “butcher’s room.”

No matter which option you prefer, one thing is certain: alcohol and zombies are a match made in heaven, much like peanut butter and chocolate. So, as Halloween approaches, I’m here to simplify your choices.

Here are five spots to enjoy eerie cocktails near haunted attractions in North Jersey.

Just a couple of miles apart, the Brighton Asylum in Passaic and Barrow House in Clifton offer a perfect way to celebrate Halloween at multiple venues. The Brighton Asylum is themed around a defunct psychiatric hospital from the 1950s and claims to be “the scariest haunted house in the state,” while Barrow House is part of a hospitality group renowned for its beautifully decorated restaurants during the holiday season. Experience both locations in one night and feel as if you’ve stepped into a world that blends Hocus Pocus with The Shining.

This autumn, The Barrow House is presenting a cocktail menu infused with seasonal flavors that you won’t want to overlook. Schedule your spooky outing between October 24-27 to enjoy a special Halloween-inspired drink selection.

Location: Brighton Asylum is situated at 2 Brighton Ave., Passaic. The Barrow House can be found at 1296 Van Houten Ave., Clifton. To learn more about the haunted house, visit brightonasylum.com. For additional details about the restaurant, go to thebarrowhouse.com.

A post shared by 13th Hour Haunted House (@13thhourhaunt)

Get ready for “two floors of fear” at 13th Hour, a vast scare factory located in Morris County. With three distinct haunted house experiences (including an exciting new “darkside” attraction where visitors must navigate through complete darkness filled with live actors and animatronics), this eerie warehouse attracts plenty of thrill-seekers every October.

However, I can’t promise that everyone will make it out unscathed.

If you do manage to escape, I suggest making your way to Noches de Colombia in Randolph, where you can celebrate your survival with a seasonal cocktail.

Join the celebration on October 25 at the restaurant’s famous Halloween party, where delightful themed cocktails will keep the spooky spirit alive throughout the night.

Location: 13th Hour Haunted House can be found at 105 W Dewey Ave. (Suite 5), Wharton. Noches de Colombia is situated at 140 Route 10, Randolph. For additional details about the haunted house, check out 13thhour.com. To learn more about the restaurant, visit nochesdecolombiarandolph.com.

Pure Terror Scream Park may be just 25 minutes beyond the New York border, but as the Guinness World Record holder for the “longest haunted attraction in the world,” this Monroe-based Halloween hotspot is a journey worth making. Boasting 13 haunted houses all in one location, this celebrated zombie park is a top choice for thrill-seekers eager for a thrilling scare.

However, keep in mind that visiting the park involves quite a bit of walking (with multiple attractions to explore, it adds up), so you might want to plan for more than just a drink on your way back.

Fortunately, just a short distance from the Jersey border is Sam’s Bar and Grill, a vibrant spot that serves delightful fall beverages alongside hearty comfort dishes. Celebrate Oktoberfest with their beer-infused mac and cheese, or warm up with a delicious serving of loaded tater tots.

Location: Pure Terror is situated at 1010 Route 17 M in Monroe, NY. Meanwhile, Sam’s Bar and Grill can be found at 15 Greenwood Lake Tpke., Ringwood. For additional information on the haunted house, check pureterror.com. For details about the restaurant, visit instagram.com/sams_barandgrill_.

River of Beer in Bloomingdale has become a staple craft beer bar over its eight years of operation, embodying the essence of fall with its inviting wooden decor. IPAs flow freely from the taps, creating a festive atmosphere reminiscent of a traditional celebration. While giant pretzels may not grace the menu, patrons can enjoy maple-glazed burgers and spaghetti squash. In past years, guests had the opportunity to buy DIY s’mores kits to roast by the outdoor fire pit.

With such a charming ambiance, it’s no surprise that Halloween becomes a significant celebration at the bar, and according to the staff, it truly is. Each October, visitors can savor special cocktails and partake in a costume party held in the rustic dining area.

When you order the gin-based Bloody Corpse, which features Lillet Blanc, dry Curaçao, lemon, and a dash of absinthe, you’re in for a drink that embodies the eerie vibe of Darlington Park’s haunted Pantophobia trail.

Location: Pantophobia is situated at 600 Darlington Ave., Mahwah, while River of Beer can be found at 133 Main St., Bloomingdale. To learn more about the haunted attraction, check out app.hauntpay.com/events/pantophobia-2024. For details on the restaurant, visit riverofbeer.com.

If you’re looking to combine a fright with a sip, Tierney’s Tavern is the perfect spot.

Because in this locale, where some individuals might not have made it out, the presence of ghosts is a constant companion in the corridors.

Location: 138 Valley Road, Montclair. For additional information about the bar, visit tierneystavern.com.

Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. When she’s not exploring the best dining spots in Jersey, you can find her racing through mountain trails. Follow her on Instagram: @karanicolev & @northjerseyeats, and see her work in the North Jersey Eats newsletter.

This article first appeared on NorthJersey.com: Halloween cocktails and restaurants near haunted houses in NJ

Few times of the year bring as much joy as the Halloween season. With all the fun of decorating our homes and crafting the perfect costumes, it’s the ideal opportunity to enjoy a spooky yet delightful cocktail.

These Halloween cocktails embody the essence of the season—definitely more fitting than any other time of the year—and are crafted to be both tasty and visually appealing. What more could anyone want for a Halloween gathering?

Casper at Elsie Rooftop in New York City.

At Elsie Rooftop located in Bryant Park, New York City, you can savor a cocktail featuring Ketel One Vodka, Malibu Rum, vanilla bean syrup, coconut cream, Sprite, a raspberry rim, and marshmallow garnishing.

Bar Manager, Adrian Fortes shares: “Nothing says Halloween in New York City quite like our celebration. At Elsie Rooftop, which exudes timelessness, style, and sophistication, we aimed to craft a signature cocktail for the holiday—one that is both elevated and fun, sure to be a hit on social media. Some of our guests have already had the chance to taste this cocktail as part of our Fall menu, and the response has been outstanding!”

Introducing Witch’s Brew at The Press Room located in The Eliza Jane in New Orleans.

At The Press Room within The Eliza Jane in New Orleans, this cocktail blends Tanqueray Gin, Curaçao, thyme syrup, and club soda to achieve a look that is both spooky and enticing.

“New Orleans is recognized as one of America’s spookiest cities, making it an ideal location for Halloween festivities. Our team at The Press Room has concocted several drinks for the occasion, including the delightfully refreshing Witch’s Brew, which combines gin, curaçao, thyme syrup, and club soda,” remarked Michael Glassberg.

Smoked Tequila Old Fashioned at The Henry Miami at Brickell City Centre in Miami, Florida.

At The Henry Miami, located in Brickell City Centre, you can enjoy the Henry’s Smoked Tequila Old Fashioned. This cocktail features Patròn añejo, raw agave, burnt orange, and cocoa. It has a vibrant orange hue, perfect for the Halloween season, and is presented with a smoky flair, adding to its eerie charm.

“We aimed to put a unique spin on the timeless Old Fashioned with our Smoked Tequila variant. We utilize Patrón Añejo for its rich, smooth essence and enhance it with raw organic agave and burnt orange oil for a gentle sweetness. The touch of cocoa unifies the flavors, resulting in a robust, smoky finish that’s equally bold and harmonious,” explained Aubrey Mansene, Director of Beverage.

Pisco Venom at Refinery 714.

At Refinery 714 in Fort Worth, Texas, a unique cocktail is crafted using Pisco, enhanced by the rich taste of amaretto, which brings depth and creates a well-rounded Halloween drink.

“Pisco isn’t widely utilized, so I thought it would be fun to offer a spooky beverage that people might not have had the opportunity to experience,” explained Zak Reynolds, the Mixologist.

Spooky Town at Stretch Pizza in New York City.

At Stretch Pizza in New York City, a cocktail is prepared with house-crafted candy corn-infused vodka, alongside lime, lemon, Manzanilla, and a drizzle of hot honey syrup.

“The Spooky Town is a delightful candy corn cocktail that boasts complexity from sherry and citrus contributions. This cocktail features a vibrant orange hue and is adorned with a dehydrated candy corn rim. It draws inspiration from my cherished childhood memories of savoring candy corn as my favorite seasonal treat. This drink pairs perfectly with Stretch’s seasonal Halloween pie, which is crafted from butternut squash, smoked gouda, apple, pumpkin seeds, and black sesame—creating a captivating spider web appearance,” shared Meg Farrell, general manager.

Mana Wañusqa at Tanta in Chicago.

At Tanta in Chicago, there’s a Quechua-inspired twist on the classic Corpse Reviver. The name Mana Wañusqa (pronounced “măna wanooshka”) translates to “undead” in Quechua.

“Instead of gin, we are featuring a Peruvian agave spirit known as Aqara—akin to tequila, yet crafted from Peruvian agave in the mountains of Peru. We’ve incorporated orgeat, a traditional almond syrup, with a generous addition of roasted Peruvian cancha to enhance richness and infuse the comforting flavor of toasted corn for fall. To finish it off, we garnish the cocktail with a playful pumpkin marshmallow,” explained Mike Ryan, Corporate Director of Beverage for Acurio International.

The Wicked One at Kimpton Cottonwood Hotel.

At Kimpton Cottonwood Hotel in Omaha, a beverage that is bound to enchant, not just in taste but also in its beautiful presentation and intricate blend of ingredients.

“The most exceptional feature, though, is the Chambourcin wine float. It offers a stunning visual—a rich, alluring red that sits above a lively green,” shared Mark Bryant, Director of Bars and Restaurants.

Pumpkin Blaze Martini at Loreley in New York City.

At Loreley in New York City, the freshly crafted Pumpkin Blaze Martini combines Fireball Cinnamon whiskey, Southern Tier Brewing Company’s Imperial Pumpkin Ale, and features a cinnamon-sugar rim along with a sliced habanero pepper for a thrillingly spicy touch – with a delightful piece of pumpkin candy resting at the bottom of the glass. Each sip brings a surprise, echoing the essence of trick or treating, as you may encounter the spicy pepper, the sweet cinnamon, or the little candy pumpkin. The cocktail’s vibrant pumpkin-orange hue perfectly captures the spirit of Halloween. Doug Jacobson, the owner of Loreley, shares: “With the Pumpkin Blaze Martini, I sought to create a fall-inspired cocktail that delivers a punch. The flavors of pumpkin and cinnamon are ideal for the season, and the habanero adds a wicked twist.”

Next, the Mez-Skull at Mi Vida in Washington, DC, presents a cocktail crafted with Ilegal Mezcal Joven, green chartreuse, dry Curaçao, lime, ginger beer, and Peychaud’s bitters.

“The Mez-Skull brings forth a captivating blend of smoky mezcal and earthy Green Chartreuse. Presented in a large skull glass and adorned with vibrant Peychaud bitters, this drink provides a refreshing Mexican twist on a mule that is both spooky and delightful for Halloween,” remarks Darlin Kulla, the Beverage Director at KNEAD Hospitality + Design.

Poisoned Apple at Royal Park Hotel’s Speakeasy Bar.

At Royal Park Hotel’s Speakeasy Bar, guests can indulge in a distinctive version of a cosmopolitan, which features Effen Black Cherry Vodka, triple sec, lime and cranberry juices, edible glitter, and a bourbon-soaked cherry.

“Our Halloween-themed cocktails offer a spooky twist on beloved classics. Crafting the Poisoned Apple was particularly thrilling for me—it reinterprets the Snow White tale, with the edible glitter adding a magical, potion-like essence rather than simply being a cocktail,” shared Tim Nichols, Park 600 Restaurant Manager.

Ol Gunpowder at Trophy Room, Ichabod’s Cabin Pop-Up at Wren & Wolf in Phoenix.

This delightful cocktail, inspired by Ichabod Crane’s horse from the tale of Sleepy Hollow, can be enjoyed at Trophy Room and Ichabod’s Cabin Pop-Up at Wren & Wolf in Phoenix. It is crafted with spiced rum, pear, Licor 43, Averna, lemon, and, naturally, bubbles.

“This cocktail is the ideal start to your evening – it’s light and refreshing, transitioning smoothly into autumn spices. It begins with cava to awaken the palate and concludes with our house-spun cotton candy garnish, which adds just the right amount of sweetness to achieve balance,” explained Jax Donohue, the Beverage Director at Barter & Shake Cocktail Entertainment.

Another unique offering is the Wicked Watcher, found at 36 Below in Phoenix. This cocktail is both bold and haunting, featuring the luscious sweetness of pomegranate combined with the floral characteristics of gin, enriched by the nutty flavor of orgeat syrup and the slight bitterness of tonic. The addition of Curacao provides a rich color and gentle citrus notes, garnished with refreshing lychee and blueberry.

“The Wicked Watcher represents our homage to the enigmatic and eerie, merging dark fruity notes with a hint of playfulness. The garnish of lychee and blueberry adds a spectral, eye-like touch, making it just as delightful to behold as it is to savor,” remarked Gevond Grigoryan, General Manager and Mixologist at 36 Below.

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Various elements unite us as a human community, whether they are books, music, or films. For those who enjoy a drink, cocktails certainly belong on that list as well. There is something enchanting about cocktail culture worldwide — as you savor your favorite drink, someone else, perhaps on another continent, is enjoying that same concoction. When discussing global connections through spirits, vodka stands out as a prominent player. Why vodka, you might wonder? As a neutral spirit that thrives when combined with other flavors, vodka can take on a myriad of tastes from various origins.

To delve deeper into this topic, we interviewed several experts in the vodka industry: Claire Mallett from Catch One LA, Mark Simmonds of Broken Shed Vodka, Jennifer Jackson from Thompson Hotels, Ross Hensley of Aspen Vodka, and Sean Kenyon from Blue Collar Cocktails. They shared their thoughts on the vodka cocktails that are favored and frequently ordered across the globe. These are drinks that, if you haven’t experienced them yet, you absolutely should. Whether near or far, cocktail lovers and creators may draw from a variety of flavors and traditions, yet they all agree: vodka serves as a blank canvas for creativity, allowing for innovative cocktails that transcend both expectations and geographical boundaries.

For further reading: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

The classic gimlet cocktail, traditionally prepared with four parts gin and one part sweetened lime juice, is undeniably steeped in English tradition. At its core, it’s a perfect showcase for a quality spirit. If you employ a superb gin, your gimlet will surely impress. So, why not substitute the gin with an excellent vodka and extend that appreciation?

Mark Simmonds, the master distiller at Broken Shed Vodka, has observed a surge in the popularity of the gimlet worldwide, now crafted with vodka instead of the traditional gin. He explains, “As vodka gains newfound appreciation, particularly for its nuanced richness found in high-quality premium brands, it’s the perfect moment to transform the classic gin gimlet into a vodka alternative.” Simmonds views this shift as a sophisticated way to enjoy quality vodka, and given the diverse array of vodkas produced globally, it’s no wonder this drink has become a beloved choice across different cultures.

Many recognize the kamikaze as a shooter; concocted with vodka, lime juice, and orange liqueur, this sweet and tangy shot is best savored amongst friends, often followed by a jubilant “Woo!” But peeling away its reputation reveals a simple sour cocktail that parallels a margarita, substituting vodka for tequila.

Originating on an American naval base in Japan during World War II, this cocktail has become popular not only as a shooter but also as a classic cocktail to enjoy year-round. For the best experience, Mark Simmonds recommends preparing it like a martini, where vodka serves as the main spirit, the orange liqueur plays the role of vermouth, and lime juice adds a touch of extra acidity as needed.

Vodka has certainly become a cornerstone of American cocktail culture, especially as we relish our vodka martinis and reflect on life before this beloved spirit. Yet, Claire Mallett, beverage director at Catch One, notes that it took nearly twenty years for vodka to catch on in America after it first appeared in the 1930s. It was ultimately James Bond’s “shaken, not stirred” martinis that drew American attention to this spirit. Meanwhile, in Europe, particularly in Russia and Poland, vodka has consistently been a favored choice. “We are currently in an era dominated by the martini,” Mallett remarked. “It’s appreciated for its straightforward flavor and versatility in cocktails; all vodka requires is to be served chilled.”

Thus, the dirty martini perfectly embodies the essence of European simplicity. With just a rinse of dry vermouth, followed by 3 ounces of vodka and ½ ounce of olive juice, you have a cocktail that highlights the finest qualities of a premium vodka. For that ultimate ice-cold experience, Mallett suggests shaking the martini until little ice chips form on the surface when straining into the glass.

Inspired by the Festival of Dogs in India, the Kukur Tihar cocktail beautifully showcases the flavors of India and South Asia, making it a favorite of Claire Mallett. This cocktail is crafted from vodka, olive juice, grapefruit juice, and grapefruit soda, drawing inspiration from a Greyhound and a Salty Dog, while introducing a hint of Indian spices through cardamom bitters for an extra layer of flavor.

As cocktail enthusiasts grow bolder in their choices of flavors and textures, the Kukur Tihar stands as a prime example of the global evolution of taste, where vibrant, aromatic flavors and spices take center stage. Vodka serves as an ideal base spirit, allowing the savory and sour notes of the drink to shine. A single sip transports you to the bustling streets of Mumbai, enriched with the scents of citrus and fragrant herbs.

While the espresso martini remains a steadfast classic in the United States, Claire Mallett refers to it as Australia’s “self-confessed favorite cocktail.” This affection for the coffee-infused drink is hardly surprising, given Melbourne’s remarkable, often referred to as magic coffee culture — one could easily spend an entire weekend visiting countless coffee shops throughout the city, should one choose to do so.

The espresso martini traces its roots back to the late 1980s in London, but the Australian version gives it a local twist by incorporating the beloved Mt. Black Coffee Liqueur, creating a genuinely regional take on this global classic. Moreover, the Australian variation replaces simple syrup entirely, opting instead for vanilla vodka and coconut rum, which contribute a smoother, rounder sweetness. This version also includes authentic espresso along with the coffee liqueur, enhancing the coffee flavor with depth and richness.

The Scots have certainly gotten many things right, from the Scotch egg to haggis (which may not appeal to everyone, but suits this savory-loving writer just fine) and, of course, Scotch whisky. As Claire Mallett explains, during World War II, the lack of vermouth in the U.K. led to the use of Scotch in martinis instead, a practice that never quite faded away, resulting in what is known as the Scottish Pete’s martini. This drink features a robust, peaty Scotch (Mallett suggests Laphroaig) as a floater, poured on top of a vodka and olive juice mixture that has been shaken and strained into the martini glass. It adds the perfect level of complexity and richness that vermouth typically offers, without overpowering the vodka.

This cocktail has not only garnered a following among martini enthusiasts across the Atlantic but has also attracted dedicated Scotch drinkers thanks to that distinguished peaty floater. To finish it off, garnish with a fresh sprig of rosemary along with olives—blue cheese-stuffed ones are a decadent choice if you have them on hand.

Meanwhile, the cosmopolitan remains a quintessential cocktail in the U.S. Originally a marketing strategy in the 1960s aimed at boosting Ocean Spray cranberry juice sales, according to Jennifer Jackson, beverage enterprise manager at Thompson Restaurants, this cocktail combines vodka, Cointreau, cranberry juice, and fresh lime juice, hitting all the right notes and becoming immensely popular nationwide. Dale DeGroff, often referred to as the “King of the Cocktail,” further propelled the drink’s fame while at the iconic Rainbow Room in New York City.

What about its appeal beyond the United States? The answer lies in the iconic series “Sex and the City.” The show achieved international fame as it became available for streaming on platforms like Netflix and HBO Max in various countries. As the favored drink of the character Carrie Bradshaw, the cosmopolitan gained traction as the go-to beverage for a glamorous, accomplished journalist in New York City, navigating life and celebrations with her equally stylish friends. (I could debate the plausibility of a journalist writing a column in a local publication while residing in a junior one-bedroom on the Upper East Side, but that’s another story.) Regardless of where you find yourself in the world, any bartender worth their salt will gladly prepare a cosmopolitan upon request, no hesitation involved.

For devoted weekend brunch fans, a meal isn’t truly complete without a cocktail, and more often than not, that drink is a bloody mary. This classic cocktail typically features vodka as its core ingredient, complemented by a spicy, savory tomato juice blend, and is garnished with celery and olives. While it’s nearly impossible to find a brunch menu in the U.S. that doesn’t showcase a bloody mary, interestingly, this drink first originated in Paris at Harry’s New York Bar, crafted initially by Fernand Petiot.

As noted by Ross Hensley, the global brand ambassador for Aspen Vodka, the cocktail rose to prominence when Petiot relocated to New York City and featured it on the menu at the St. Regis King Cole Bar. Consequently, by incorporating local variations of the bloody mary into St. Regis cocktail menus worldwide, this drink has broadened its appeal beyond the borders of America, capturing the hearts of brunch enthusiasts globally.

The vesper martini presents a delightful fusion of flavors: With three parts gin, one part vodka, and half a part of Lillet Blanc or dry vermouth, this cocktail offers an impressive blend of tastes all in one glass.

As per Ross Hensley, the widespread appeal of the vesper martini can be attributed to none other than the suave and ever-thirsty James Bond 007, who famously requested the drink in the film “Casino Royale.” The key distinction between Bond’s order and the version we enjoy today is that Bond’s martini was crafted with Kina Lillet, a component that is no longer available. The iconic British spy and his cocktail choice continue to be recognized globally, contributing to the vesper’s popularity in cocktail lounges around the world.

The martini, as an iconic beverage, is not just a flawless concoction; it also serves as inspiration for countless other cocktail recipes. While the classic formulation utilizes gin as its primary spirit, it’s entirely permissible to substitute vodka, provided it’s of premium quality. Given Europe’s renowned reputation for producing exceptional vodkas, it’s no wonder that the vodka martini has gained immense popularity worldwide. Sean Kenyon, a bartender and owner at Blue Collar Cocktails, remarked, “In the past two decades of cocktail revival, we’ve pursued greater complexity in our drinks, favoring unique flavors and subtlety. The vodkatini has experienced a resurgence, but in a fresh and (I believe) improved manner; we are now employing vodkas that possess both flavor and character.”

Regardless of the martini’s origins, its straightforwardness allows it to be easily adapted to any nation, any dialect, and, crucially, any cocktail menu. Wherever you may find yourself, as long as there is vodka available at the bar, it’s highly likely that you’ll encounter patrons indulging in vodka martinis.

Check out the original article on Tasting Table.