Recipes 341

Cocktails can often seem more intimidating than they really are, but by breaking them down into three simple categories—shaken, stirred, or stacked—you can easily craft impressive drinks that are both delicious and visually appealing.

Here are five easy cocktails to master this holiday season, requiring minimal effort yet offering maximum enjoyment:

Paper Plane

A refreshing bourbon-based drink that is surprisingly light and approachable.

Recipe:

• ¾ oz bourbon
• ¾ oz Aperol
• ¾ oz Amaro Nonino
• ¾ oz fresh lemon juice

Instructions:Add all ingredients to a shaker with ice, shake well, and strain into a chilled coupe glass. No garnish needed; the vibrant color will impress.

Bee’s Knees

This cocktail combines gin, honey syrup, and lemon juice for a floral and zesty experience.

Recipe:

• 2 oz gin
• ¾ oz honey syrup (1:1 honey and hot water)
• ¾ oz fresh lemon juice

Instructions:Shake all ingredients with ice until chilled, then strain into a coupe. Garnish with a lemon twist or a sprig of thyme for an elegant touch.

Rosita

A stylish twist on the Negroni that blends tequila instead of gin, delivering a smooth and herbaceous mix.

Recipe:

• 1 oz tequila
• 1 oz sweet vermouth
• 1 oz dry vermouth
• ½ oz Campari

Instructions:Stir all ingredients with ice and strain into a rocks glass filled with fresh ice. An orange peel garnish adds a lovely aromatic finish.

Caipirinha

Brazil’s national cocktail, known for its simplicity and refreshing zing.

Recipe:

• 2 oz cachaça
• ½ lime, cut into wedges
• 2 tsp white sugar

Instructions:Muddle lime and sugar in a rocks glass, fill with ice, add cachaça, and stir. A lime wheel garnish can enhance its presentation.

Rum Old Fashioned

Reinventing the classic old fashioned with rich aged rum makes for a cozy, luxurious drink perfect for winter.

Recipe:

• 2 oz aged rum
• ¼ oz demerara syrup or 1 tsp brown sugar
• 2 dashes Angostura bitters

Instructions:Add all ingredients to a mixing glass with ice, stir until chilled, and strain over a large ice cube. An orange peel garnish enhances the flavor.

The essence of great cocktails lies not in precision but in confidence and choosing quality ingredients. With these five simple recipes, you’ll impress your guests and elevate your hosting skills this holiday season.

In 2025, cocktail enthusiasts reflected a strong affinity for nostalgia, gravitating toward drinks that evoke romance and the allure of tropical escapes. The line-up showcases a blend of classic concoctions and vibrant innovations, catering to readers yearning for the comforting familiarity of the past amid a rapidly digitizing world.

The list includes timeless favorites like the Rusty Nail, a simple yet rich mixture of Scotch whisky and Drambuie—Frank Sinatra’s favorite—surging to popularity this year. This trend is complemented by modern classics such as the Gin Blossom and the Tommy’s Margarita, which highlight a creative twist on traditional recipes, captivating an audience eager for both familiarity and fresh experiences.

Equally trendy were the Limoncello Spritz and Ranch Water, representing the indulgent escapism many are seeking through their drink choices. This journey into the past reflects a broader cultural revival of mid-century drinks, with classic cocktails making a notable comeback.

Here are the top cocktails that made a splash this year:

1. Rusty Nail

   • This classic blend shines with its two-ingredient simplicity.
   • Get the Recipe

2. Gin Blossom

   • A fruity twist on the Martini, beloved for its aromatic profile.
   • Get the Recipe

3. Tommy’s Margarita

   • A modern favorite that replaces triple sec with agave nectar.
   • Get the Recipe

4. Limoncello Spritz

   • An invigorating sparkler made with limoncello and sparkling wine.
   • Get the Recipe

5. Pegu Club

   • A classic sour cocktail blending gin, orange liqueur, lime juice, and bitters.
   • Get the Recipe

The report further highlights tropical sensations like Daiquirí Clásico and Singapore Sling, which take drinkers on delicious journeys to sun-drenched locales. Ultimately, these choices reflect a craving for connection and comfort, showing that sometimes, the best recipes are those that blend tradition with the promise of a good time.

For additional cocktail recipes, visit Food & Wine.

Holiday Cocktails for Festive Cheer

As the holiday season approaches, it’s the perfect time to experiment with festive cocktails that can elevate your celebrations. Whether you’re hosting a party, attending one, or simply looking to unwind with a seasonal drink, here are some fantastic options to consider.

Classic Eggnog

Rich and creamy eggnog is a holiday staple that often gets overshadowed. If you’re serious about impressing your guests, perfect your recipe with our top tips.

Get the Eggnog recipe.

Jingle Fizz

This bright red cocktail topped with a white foam is perfect for Christmas. Simplicity is key here—just combine a classic gin fizz with holiday-themed cranberries for a festive touch.

Discover the Jingle Fizz recipe.

Christmas Punch

Forget added sugars; this punch’s natural sweetness shines through with apple cider, spiced ginger beer, and tart cranberry juice.

Check out the Christmas Punch recipe.

Mistletoe Margaritas

These festive margaritas bring a seasonal twist on the classic cocktail. They’re easy to whip up whether served frozen or on the rocks.

Get the Mistletoe Margaritas recipe.

Mistletoe Martini

With tart cranberry juice and floral elderflower liqueur, this drink becomes a relaxing holiday treat.

Try the Mistletoe Martini recipe.

Hot Toddy

A warm drink that’s perfect for cold nights, this concoction of whiskey, honey, and lemon could quickly become your go-to holiday sip.

Find out how to make the Hot Toddy.

Spiked Hot Chocolate

This version of hot chocolate adds a spirited kick and is perfect for those chilly evenings spent by the fire.

Make your own Spiked Hot Chocolate recipe.

Ginger-Cranberry Whiskey Sour

Combining ginger flavor and cranberry juice, this wintery whiskey sour is refreshingly tart and perfect for the season.

Get the Ginger-Cranberry Whiskey Sour recipe.

Peppermint White Russian

This creamy treat takes a classic coffee cocktail to the next level. A splash of peppermint turns it into a holiday favorite.

Experience the Peppermint White Russian recipe.

Coquito

This Puerto Rican holiday classic, often compared to eggnog, features rum and coconut for a tropical twist.

Try making your own Coquito recipe.

These cocktails are perfect for holiday gatherings or cozy nights in. Whip up a batch, and enjoy the festive spirit!

Recent reports have highlighted a concerning increase in a condition called "scromiting," characterized by uncontrollable vomiting linked to marijuana use. Health experts note that this bizarre phenomenon is rising significantly in the United States, particularly among teenagers.

Scromiting, a combination of the words “screaming” and “vomiting,” manifests after individuals consume cannabis, leading to episodes that can be alarming and debilitating. The phenomenon has been noted in both regular users and those who consume marijuana occasionally.

Medical professionals express concerns over the implications of this trend, particularly among younger users. The rise of scromiting is alarming, as it reflects the potential adverse effects of marijuana that may not have been fully understood, especially given its increasing legalization across various states.

Those who suffer from scromiting report vomiting episodes that can last for hours. Experts suggest that while scromiting is uncommon, the increase points to a need for further research into the effects of marijuana and its various strains, which may provoke severe side effects in some users.

For those experiencing such symptoms, medical advice is recommended to better understand the risks associated with marijuana use. The rising tide of scromiting serves as a reminder that as marijuana becomes more accessible, educating users about its potential dangers is crucial.

Max Schikora, a 44-year-old from Ferndale, has embraced a new chapter in his life after overcoming a 17-year battle with alcoholism. He made the pivotal decision to stop drinking on March 22, 2020, just days before the COVID-19 pandemic took hold in the United States, recognizing that alcohol was a mental and emotional crutch rather than a source of enjoyment.

Now celebrating five years of sobriety, Schikora has transitioned into the role of bar manager at Echelon, a high-end restaurant located at 200 S. Main St. in Ann Arbor. There, he creates unique cocktails, including spirit-free options, demonstrating that sobriety can coexist with a career in hospitality.

Schikora manages the complexities of working in an environment where alcohol is prevalent by focusing on his job and being mindful of safe serving practices. He relies on his team’s expertise to craft drinks, valuing their feedback in the creative process.

A significant aspect of the Echelon team is its members in recovery; Schikora is involved in the Ann Arbor chapter of Ben’s Friends, a community for food and beverage professionals pursuing sobriety. His relationship with executive chef Joseph VanWagner has been particularly influential in his career, highlighting a shared bond that extends beyond work.

Schikora’s journey into the restaurant industry began unexpectedly. After initially studying to become a teacher and spending years in technology sales, he found himself drawn to hospitality during a time of personal loss. Though hesitant at first, he quickly excelled in the field, developing a reputation for creativity and connection with patrons.

His experience at Echelon has been positive, fostering a culture of support among professionals. Schikora’s story serves as a testament to the possibility of thriving in challenging environments and encourages others in recovery that they can pursue their passions while maintaining their sobriety.

For more about the Echelon restaurant, visit Echelon Ann Arbor.

Chain restaurants often go above and beyond with their cocktail offerings, creating vibrant drinks that not only complement their food menus but also showcase creativity. The following is a look at some of the best cocktails worth trying at popular chain restaurants.

Olive Garden – Italian Margarita

Olive Garden’s Italian Margarita puts a unique spin on a classic favorite. It combines Jose Cuervo Especial Silver, triple sec, and margarita mix, paired with a side of amaretto for an interactive experience. The amaretto mellows the tartness, creating a refreshing drink that goes well with hearty pasta dishes.

TGI Fridays – Frozen Mudslide

For dessert lovers, TGI Fridays offers the Frozen Mudslide, a cocktail that is like a spiked milkshake. Blending chocolate and vanilla ice creams with Baileys and coffee liqueur, it’s served with chocolate syrup and whipped cream, making it an indulgent option.

The Cheesecake Factory – Pineapple Moscow Mule

The Pineapple Moscow Mule at The Cheesecake Factory features vodka, lime, ginger beer, and pineapple juice. This refreshing cocktail contrasts perfectly with the restaurant’s rich menu and showcases unique ingredients like Finnlandia vodka.

Outback Steakhouse – The Wallaby Darned

Outback’s Wallaby Darned is a frozen cocktail made with Prosecco, vodka, and peach schnapps, plus real peach blended to create a slushy consistency. Its sweet flavor makes it a popular choice among patrons.

Texas Roadhouse – The Legend Margarita

For margarita aficionados, the Legend Margarita boasts a blend of three Patrón tequilas, ensuring a rich tequila flavor that shines through amid its citrus and sugar components.

Chili’s – Frozen Spicy Patrón Margarita

Chili’s highlights its margarita selection with the Frozen Spicy Patrón Margarita, made with Patrón Silver, jalapeño flavor, and a hint of chili-lime seasoning, providing a kick that keeps patrons coming back for more.

P.F. Chang’s – Japanese Old Fashioned

P.F. Chang’s offers a Japanese Old Fashioned that melds high-quality Japanese whisky with unique flavors like green tea, topping it with aromatic smoke for a refined take on the classic cocktail.

Red Lobster – Bahama Mama

Red Lobster’s Bahama Mama combines Bacardi and Captain Morgan rums with tropical fruit juices, delivering a delicious and refreshing cocktail that’s ideal for pairing with seafood.

These cocktails demonstrate the versatility and creativity found in chain restaurant drinks, proving that you can find satisfying sips no matter where you choose to dine.

After a month of soft openings, Mar’Tae Kitchen & Cocktails in Trotwood is now officially open to the public, accepting reservations. Located at 5212 Salem Ave, the restaurant was previously home to Mr. Bourbon and John Anthony’s Southern Cuisine. While reservations are recommended, patrons without one can still enjoy the bar area.

The spacious 5,400-square-foot venue features an elevated dining experience, offering a variety of appetizers such as crab cakes, a deviled egg flight, and collard green dip. The menu includes enticing entrees like:

• Marry Me Chicken: Pan-seared chicken breasts in a sundried tomato cream sauce with garlic, herbs, and parmesan ($24).
• Southern Style Oxtail: Slow-braised oxtail in a rich gravy with southern spices served over yellow rice ($30).
• Grilled Steak Alfredo: Tender marinated steak strips over Alfredo pasta ($30).
• Whole Fried Red Snapper: Whole red snapper deep-fried with zesty Cajun creole sauce ($32).
• Lamb Chops: Herb-marinated lamb chops finished with a red wine demi-glaze ($30).

Sides include mac and cheese, southern candied yams, collard greens, and garlic parmesan truffle fries. The restaurant boasts a cocktail menu with unique offerings such as:

• Southern Sunset: Tequila, triple sec, peach schnapps, and fresh peach puree ($14).
• Blue Smoke Martini: Vodka, rum, blue curaçao, and pomegranate ($14).
• The Mar’Tae Reserve: Whiskey, maple syrup, lemon juice, and strawberry liqueur ($16).

Owners Tae Winston and her brother, Mark Lee, conceived the idea for Mar’Tae as a response to community needs during discussions about the lack of dining options in Trotwood. Their shared vision led to the establishment of a family-friendly restaurant.

Having collaborated with Anthony Thomas of Universal HB Solutions, they’ve transformed the space, which now includes two private dining rooms, a 15-seat bar, and a main dining area for up to 50 guests.

Winston expressed excitement about creating a welcoming atmosphere for the community. "I think Trotwood is community," she said, emphasizing the strong local support they have received throughout their journey.

Mar’Tae Kitchen & Cocktails operates from 4-10 p.m. Monday through Thursday and 4-11 p.m. Friday and Saturday. Reservations can be made through OpenTable. For more updates, check out the restaurant’s Facebook or Instagram.

Beverage innovation plays a vital role in responding to evolving consumer needs and driving growth within the industry. As consumers demand healthier options and unique flavors, brands are innovating to meet these expectations. This includes clean labels, low sugar alternatives, and eco-friendly packaging, as well as catering to cultural trends like mindful drinking.

Recently, several new beverage launches have showcased the industry’s focus on innovation:

New Mix Canned Cocktails

Brown-Forman has launched New Mix in the US, featuring Mexico’s leading ready-to-drink tequila cocktails. Crafted at Casa Herradura in Jalisco, these cocktails boast authentic flavors with the award-winning El Jimador Blanco Tequila. The initial rollout includes two flavors: Paloma, combining grapefruit and tequila, and Cantarito, a citrus-infused variant. Each 355ml can has a 5% ABV, priced at $10.99 for a four-pack, targeting states with a growing spirit-based RTD market.

Coconut Water Sparkling Cocktail

Nirvana, a Florida-based company, has introduced Chill, claimed as the first coconut water sparkling cocktail. This 5% ABV drink combines pure coconut water with premium spirits, crafted to satisfy the rising demand for authentic, functional beverages. Positioned as a high-end option, Nirvana plans to target coastal cities in the US and ultimately expand to the Caribbean and Latin America by 2026.

V8 Energy Pear Ginger

The Campbell’s Company’s V8 Energy has rolled out a limited-edition flavor: Pear Ginger. This blend offers a unique alternative to traditional fall flavors, incorporating pear and ginger with 80 milligrams of caffeine from tea. Each can also provides a serving of fruits and veggies without added sugar, aiming to energize consumers looking for something fresh this season.

RTD Spiced Chai Latte

Drink Me Chai is launching a ready-to-drink (RTD) Spiced Chai Latte in 250ml cans. This new product targets the grab-and-go market, offering a blend of aromatic spices and semi-skimmed milk. With a focus on Gen Z and Millennials, the RTD chai will appeal to the growing demand for convenient yet authentic beverage options.

Crossip Non-Alcoholic Spirits

Crossip, a UK-based brand, has expanded into India, responding to the increasing consumer interest in alcohol-free drinks. The partnership with DryDrnks aims to introduce Crossip’s bold and versatile non-alcoholic spirits to a market eager for mindful drinking experiences. This expansion leverages India’s vibrant cocktail scene, allowing bartenders to create innovative drink options across various strengths.

These innovative products illustrate the beverage industry’s commitment to creating tailored solutions that improve consumer experiences while adapting to market shifts.

Peach schnapps is a popular ingredient in many classic cocktails, enhancing drinks like the Sex on the Beach with its sweet and fruity profile. However, its lower alcohol content, typically around 15% ABV, and high sweetness can steer some drinkers away. Molly Horn, a Chief Mixologist at Total Wine & More, offers insight into effective alternatives for peach schnapps in cocktails.

When considering substitutes, Horn emphasizes that replacing peach schnapps with stronger spirits isn’t straightforward. For peach-flavored spirits, she suggests using a peach-flavored whiskey instead of vodka, as it provides a bolder peach flavor. If whiskey isn’t available, soaking peaches in bourbon is another option to achieve a similar taste profile.

It’s important to adjust not just the type of alcohol but also the proportions. Horn advises reducing the overall base spirit or splitting the base between a stronger peach spirit and rum or vodka. Adding simple syrup can help balance any reductions in sweetness, allowing the drink’s flavor to shine without being overpowered.

Some cocktails, like the Bellini, require the unique qualities of schnapps and might not benefit from substitutes. Instead, cocktails such as the Missionary’s Downfall or the Sex on the Beach can creatively incorporate the swaps Horn suggests, maintaining their rich flavors while elevating their alcohol content.

For those looking to explore new flavors, the key is to know your adjustments in both alcohol and sugar content for a well-balanced drink that satisfies your palate.

Bartenders recommend that using clear ice can significantly enhance your cocktails, both aesthetically and taste-wise. Here’s a simple guide on how to make clear ice at home.

Ingredients

• 36 oz. spring water
• 1 Dexas ice cube tray

Directions

1. Fill a directional freezing ice cube tray with spring water, following the mold’s instructions.
2. Place the tray in your freezer and let it sit overnight.
3. Before serving, remove the tray about 10 minutes in advance to allow the ice cubes to rest either in the molds or on a plate. This resting period is crucial as it prevents the ice cubes from cracking when liquid is poured over them.
4. You can also let the ice cubes rest directly in the serving glass before adding your drink. Keep in mind that any melting ice will dilute the drink slightly, but it won’t affect the flavor negatively.
5. Serve and enjoy responsibly!

By following these steps, you’ll be able to craft cocktails with professional flair right from your home.

You may find more information on how to upgrade your cocktails with clear ice.