Recipes 119

As cocktail prices continue to rise, ensuring satisfaction with your drink choice is vital. However, reverting to familiar favorites like a martini or margarita can become monotonous.

This is where Business Insider stepped in, seeking insights from bartenders on lesser-known cocktails that patrons should consider ordering more frequently. Here are their recommendations.

Ben Pozar, the head bartender at Hotel Vin, Autograph Collection, shared with BI that he believes more guests should choose a sloe-gin fizz due to its vibrant and appetizing flavors.

This refreshing cocktail is created by combining gin with lemon juice, simple syrup, and a splash of soda water.

“I don’t understand why people avoid them in bars,” Pozar remarked.

He mentioned that they serve as an excellent aperitif, which is an alcoholic beverage enjoyed before a meal to enhance the appetite.

For those seeking a refined drink option, Madison Weeks, a bartender at 1861 Distillery, suggests a lemon-drop cocktail.

“The lemon drop provides more than its traditional vodka foundation. For experienced cocktail lovers, even a small addition like a dash of elderflower liqueur or fresh herbs such as thyme can elevate the Lemon Drop into a more intricate, sophisticated beverage,” Weeks explained. “These minor adjustments enhance the depth and balance of its sweet and tart profile.”

Evan Hawkins, the proprietor and bartender at Romeo’s, suggests trying a gin 50/50 martini, which features a balanced mix of gin and dry vermouth.

“I believe many people have been conditioned to turn away from vermouth in their martini requests due to its negative reputation over the years, but I think it’s a game changer. Adding a lemon twist and an olive elevates this delightful, snack-like beverage,” Hawkins shared with BI.

A traditional daiquiri is distinct from the type typically produced by a frozen-drink machine.

“In its authentic form, it’s as pristine as fresh snow. Using quality white rum or even an Agricole, along with fresh citrus and a perfectly balanced simple syrup, makes this cocktail the ultimate classic and the king of drinks,” Hawkins explained.

He shared with BI that he frequently notices individuals in the bar scene ordering a classic daiquiri but hopes that more patrons would embrace this choice as well.

While margaritas are typically regarded as a popular option, Sanwar Mal Khokhar, a mixologist at Sanjh Restaurant & Bar, believes that the excitement surrounding them leads to other tequila-based cocktails being neglected.

“The paloma’s invigorating combination of tequila, grapefruit, and lime offers a wonderful, lesser-known alternative. It’s light, tangy, and beautifully balanced, making it a flexible drink that pairs seamlessly with grilled seafood or spicy tacos,” Khokhar remarked.

In place of an old-fashioned, Khokhar suggested giving a boulevardier a try.

“The ideal mix of bourbon, Campari, and sweet vermouth in a boulevardier is essential for whiskey lovers seeking a drink that offers more complexity than the classic old-fashioned,” he remarked.

Khokhar mentioned to BI that the boulevardier often doesn’t get the attention it deserves. Yet, its balance of bitter and sweet makes it a unique contender among cocktails.

Clay Sears, who is the head bartender at Virginia’s, expressed his desire for the Martinez to receive more recognition and not be eclipsed by the martini.

Originating in the late 1800s, the Martinez consists of gin, sweet vermouth, maraschino liqueur, and bitters.

“This classic cocktail has a fascinating history that has earned its place in the cocktail tradition. The combination of orange bitters and maraschino enhances the traditional gin and vermouth mix, resulting in a much richer and more complex finish,” Sears shared with BI. “It’s potent and spirited yet possesses a gentle smoothness that leaves you inclined to go for another sip.”

Richie Mello III, the head mixologist and tasting room supervisor at Heritage Distilling Company, mentioned to BI that the New York whiskey sour offers an exciting variation on the classic cocktail.

“It’s a typical whiskey sour — blending whiskey, citrus, and simple syrup — topped off with a float of red wine. The wine introduces a striking color contrast and adds layers of flavor, making the drink both visually appealing and deliciously intricate,” he explained to BI.

He remarked that the interplay of citrus and red wine creates a remarkable sipping experience each time.

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From pickle Martinis to miso cider spritzes, we embrace innovative cocktails. However, incorporating an egg might not be the first thought that comes to mind when ordering or concocting a drink. But frothy egg whites truly have a place in cocktails; they provide a smooth and rich mouthfeel that softens the sharp, tangy notes often found in citrus-based drinks. Though it may sound odd, this practice has historical roots. If you’ve ever enjoyed a Whiskey Sour, you’ve likely savored a creamy, flavorless layer of egg white that enhances the overall drinking experience.

A Whiskey Sour combines bourbon with freshly squeezed lemon juice, simple syrup, and sometimes bitters. Initially, the blend has a tangy bite — but the smoothness of egg white mitigates the tartness without introducing any undesirable flavors. The egg white technique isn’t exclusive to Whiskey Sours; it’s a superb flavor-enhancing trick for any robust, citrus-heavy cocktail. For tips on achieving the perfect foam, discover the best methods to foam egg whites for cocktails. A reliable cocktail shaker can be utilized for a dry shake. This technique, done without ice, mixes and aerates the egg white proteins while blending them seamlessly with the cocktail ingredients, yielding a wonderfully silky finish.

For more details, check out this article: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients.

It’s common to wonder about the safety of eating raw eggs. Most of us aren’t professional athletes trying to mimic Rocky Balboa’s intense training. To reduce potential risks, use fresh eggs or consider pasteurized egg whites, which help decrease the likelihood of Salmonella infections. If safety is a concern or you follow a plant-based diet, you might try aquafaba or other substitutes for egg whites in cocktails to achieve a similar frothy texture. Once you’ve acquired your egg whites — typically just one per cocktail — it’s time to get creative. Avoid pairing frothed egg whites with overly sweet drinks that lack acidity.

In such instances, the egg white will overpower the other flavors, resulting in a bland taste. Instead, choose cocktails that are nearly too sour, such as a Pisco Sour, which combines lemon and lime juice, Angostura bitters, simple syrup, and pisco — a spirit from Peru and Chile. A classic Tom Collins — consisting of gin, soda water, simple syrup, and lemon juice — can also benefit from a frothy egg white. The Brown Derby, made with bourbon, fresh grapefruit juice, and honey, is another excellent choice.

Consider reducing the honey slightly to allow the grapefruit to shine through, complementing the egg white beautifully. Another advantage of cocktails made with whipped egg whites is the lovely foam they produce, providing a visually appealing touch to your drink. If you’re eager to impress friends or treat yourself to something sophisticated, consider garnishing your frothed drink with citrus zest, candied lemon peel, or a touch of Himalayan pink salt.

Check out the original article on Tasting Table.

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While it might seem unnecessary when you see a bartender smoking a cocktail glass, there’s actually a method to this intriguing practice. Smoking a glass doesn’t merely serve an aesthetic purpose; it enhances the drink’s flavor in profound ways.

Bartenders heat a piece of wood, chosen for its specific flavor profile (like hickory or maple), using a torch until it ignites. They then place a glass upside-down over the smoke. This method suffocates the flame, and the smoke molecules adhere to the cooler surface of the glass. The reason the smoke can be tasted, rather than just smelled, is due to the Maillard reaction that occurs between sugars and amino acids in the toasted wood, producing complex flavor compounds. When you pour a drink into the smoked glass, it absorbs these flavors. It’s easy to understand why this technique is popular, especially considering that chefs smoke pounds of brisket; it makes complete sense to bring these smoky methods into the world of cocktails.

Discover more: 13 Types Of Beer Glasses And When To Use Them

If your mother ever advised you against playing with fire, now is the moment to challenge that guidance. You don’t need to be a skilled bartender (or chemist) to whip up your own smoky concoctions. All it takes is a wooden plank and a torch to get going. You can purchase an inexpensive board at your nearby hardware store, but ensure it’s not pine, as it can produce an overwhelming smell, and steer clear of those treated with preservatives. The ideal woods for infusing cocktails with smoke are oak, maple, cherry, hickory, and apple due to their rich smokiness or sweetness. A butane kitchen torch or one that delivers a narrow, steady flame is the preferred choice for charring the wood plank. If you want to avoid making frequent trips to the hardware store for wood, consider purchasing the Smokeshow cocktail smoker starter bundle on Amazon.

It’s also crucial to note that not every cocktail is suitable for smoking. The best candidates for a smoky infusion are typically those made with darker liquors like bourbon, whiskey, rum, and añejo mezcal. Classic cocktails like the Manhattan, old-fashioned, and smoke on the water are excellent choices to experiment with. You can even add a smoky twist to your pineapple margarita. For an additional layer of flavor, fire up the grill for your cocktails by charring slices of fruit like peaches and pineapples. Regardless of how you choose to smoke your cocktails, remember to prioritize safety while doing it stylishly.

For further insights, check out the original article on Chowhound.

Shades of Greige at Bar Collins

The moment fans have been eagerly waiting for is nearly here: Taylor Swift is preparing to take center stage in Miami. The global pop sensation is set to conclude her Eras Tour with a series of spectacular performances in South Florida.

She will grace the Hard Rock Stadium with three sold-out shows on October 18, 19, and 20, captivating audiences as she inspires everyone to embrace the spirit of fun this weekend.

If you’re seeking the perfect spot to pregame before the Eras Tour concerts or want to throw your own celebration to avoid feeling left out, these Miami eateries and bars are mixing up Taylor Swift-themed cocktails all weekend long.

Experience cocktails inspired by Taylor Swift alongside an exciting drag performance

A beloved restaurant and bar in Wynwood, famous for its vibrant drag shows, is unveiling a special Taylor Swift-themed event just ahead of the Eras Tour’s arrival in Miami. Tailored for dedicated Swifties, R House is excited to introduce a unique cocktail menu featuring three innovative drinks, each reflecting different albums and song titles. The “Lover” cocktail offers a fruity twist on the classic spritz, combining Grey Goose essence watermelon and basil, Aperol, fresh watermelon, elderflower, Lamarca Prosecco, and a hint of citrus. The “Lady in Red,” inspired by the “Red” album, includes Flor de Caña 4-year white rum blended with hibiscus, fresh guava, and sparkling ginger beer. Lastly, the “Lavender Haze” cocktail represents the “Midnights” album, crafted with Ford’s Gin, marmalade honey, lavender soda, butterfly flower, and fresh citrus. On Saturday, October 19, R House will host an Era’s Tour themed drag brunch filled with spectacular performances, unlimited cocktails, Latin American cuisine, and a lineup of popular Taylor Swift songs.

Relish in Taylor Swift cocktails throughout the weekend at Bar Collins

Loews Miami Beach is going all out for the exciting Miami concert weekend celebrating Taylor Swift. Visit Bar Collins for drinks inspired by the iconic pop star. Offerings include “Shades of Greige,” a delightful mix of Grey Goose, lemon, and Chambord adorned with a portrait of Taylor; “The French Blonde,” made with Bombay Sapphire, Lillet Blanc, St. Germain, grapefruit, and lemon bitters (a known favorite of Taylor); and “Make the Whole Place Shimmer,” featuring Bacardi Superior, lime, strawberry, and a shimmering pear smoke-filled bubble. Alongside these cocktails, creative non-alcoholic options will be available, including a Swiftie Mac that boasts double meat, double cheese, secret sauce, and fries. On Saturday, October 19th, Loews Miami Beach will also host 13: A Taylor Swift Fan Podcast for a family-friendly Eras Tour Pre-Party. This highly popular Taylor Swift fan podcast will welcome attendees for a live recording, complete with giveaways, themed beverages and snacks, plus opportunities for photos, friendship bracelets, and more. Tickets are priced at $13 and can be acquired here.

The French Blonde at Quito

The vibrant tropical setting of Quito at EAST Miami has crafted two exclusive cocktails for this weekend that celebrate some of Taylor Swift’s most popular songs. One cocktail, “Sparkling Dilemmas,” is inspired by “Champagne Problems,” and is made with champagne, Campari, soda, and a slice of orange. The second, named “Salt in the Wound Margarita,” references “Bad Blood” and combines tequila, Cointreau, blood orange, fresh lime juice, and agave. Additionally, a special “Taylor’s version” of her beloved French Blonde cocktail has been created for the occasion.

For fans eager to enjoy their time surrounding Miss Swift’s South Florida concerts, the JW Marriott Miami Turnberry Resort & Spa is throwing a grand Pool Par-Tay (Tidal Cove’s Version) that promises to be the ideal pre-or-post concert celebration. Spanning over 5 acres, Tidal Cove, the resort’s waterpark, will become a vibrant fan hub with two days of Taylor Swift-themed pool festivities. On Saturday, October 19, and Sunday, October 20, fans of all ages can revel in the waterpark’s amazing amenities, which include two different DJs playing Taylor’s tracks, lip-sync battles, a costume contest, fun games, and more surprises throughout the weekend. Guests can also look forward to friendship bracelets, tinsel hair braiding, cotton candy, themed drinks, and unique merchandise for sale, ensuring there’s something for everyone. For those desiring a more exclusive experience, the VIP pool area will feature five Era-themed cabanas, special seating, branded take-home items, and a live DJ who will take requests all afternoon. Of course, all attendees will enjoy a day filled with music from a Swiftie™-themed main-stage DJ, along with the excitement of seven different water slides, a lazy river, and a children’s pool.

The French Blonde will be showcased in many forms across South Florida this weekend.

It’s official: the French Blonde has become a beloved cocktail choice for Taylor Swift fans attending her Eras Tour in Miami this October. Visitors can sample Miss Americana’s preferred drink at the Hyatt Centric Las Olas. The cocktail combines sophisticated ingredients such as gin, grapefruit, elderflower liqueur, and Lillet Blanc, resulting in a stunning gold-hued beverage that’s a perfect way to embrace your Fearless era. Make sure to stop by for this ideal pre-show refreshment before heading to the concert.

This weekend at The Hampton Social in Brickell, you can enjoy the Better Than Revenge cocktail, which features tequila, peach, creme de violette, sparkling bubbles, and a hint of sparkle. “This drink draws inspiration from Taylor Swift’s song Better Than Revenge, showcasing her talent for turning personal stories into impactful narratives,” shares Carla Lorenzo, Beverage Director at The Hampton Social. “Just like Taylor’s music, our cocktails are created with meticulous care and thoughtfulness, from the carefully selected ingredients to the beautifully crafted presentation. Each cocktail offers a distinct story of its own, with flavors, aromas, and visuals combining to create a memorable experience—similar to the tales within Taylor’s songs.”

Taylor Spritz will be available throughout the month.

The sister restaurant to Anthony Vitolo’s Emilio’s Ballato in Manhattan, a place often visited by Swift, will be offering a Taylor Spritz that includes limoncello, lemon juice, simple syrup, sage tincture, and Prosecco. This light and invigorating cocktail will be served all month to celebrate the Miami Eras Tour performances.

Champagne Problems cocktail

The recently opened Brickell hotel, DUA Miami, is introducing a unique Era’s Tour cocktail available at the Rooftop Bar throughout Era’s Tour weekend. Dubbed Champagne Problems, this delightful drink is crafted from empress gin, pineapple juice, simple syrup, and topped with champagne, adorned with an edible violet. Beverage manager and head bartender Elvyra Cucovic describes it as “The Champagne Problems cocktail is light, refreshing, and undeniably girly. It’s also available for Swifties under 21, made without gin and featuring OddBird non-alcoholic rosé champagne.”

Ready for the excitement? W Fort Lauderdale is transforming into the ultimate Swiftie destination with a weekend packed with fun. In addition to the Era’s ticket giveaway, there will be friendship bracelet and T-Shirt crafting stations, Swiftie karaoke, a drag brunch, and ‘Midnights’ after-parties, turning the entire weekend into a Swiftie paradise—right down to every sip and bite. Celebrate with ‘Champagne Problems’ champagne, enjoy a ‘Lover’s Lemon Drop,’ savor the ‘Look What You Made Me Brew’ beer special, or indulge in the ‘Lavender Haze’ cocktail. For those hungry, tantalizing options include ‘I Knew You Were Truffle’ fries, ‘Teardrops on My Tartar’ tacos, ‘All Too Well Done’ skirt steak frites, or ’Benjamin Button’s Brûlée.

Get this glitter-topped cocktail all weekend long at 1-800-Lucky

Head over to 1-800-Lucky to enjoy a touch of sparkle in the form of their Midnight Sparkle cocktail, available throughout the weekend. This delightful drink combines Simple vodka, simple syrup, lemon juice, pineapple, and Grand Marnier, served in a coup glass and embellished with a sprinkle of edible glitter.

This venue in Brickell is embracing its Midnights Era, making it the perfect spot for Swifties visiting for the Miami Eras Tour events. The exclusive Taylor Swift Midnights Package features special cocktails including Champagne Problems (a rhubarb French 75), Tortured Tequila (a twist on the margarita), Bad Blood (a blood orange mocktail), and Midnights (a chai espresso martini mocktail). The package also includes a welcome friendship bracelet-making kit, a carefully curated Taylor Swift playlist in your room, and a $30 discount on any Glamsquad service – an excellent way to arrive at Hard Rock Stadium in style! Reserve your experience here.

Spooky party beverage served in a vintage wineglass.

With Halloween around the corner, it’s an excellent opportunity to infuse chilling vibes into every aspect of your gathering—especially your beverages. Whether you’re organizing a frightful festivity or just wish to sip on a themed drink while enjoying horror films, Halloween cocktails set the perfect eerie atmosphere without requiring complex ingredients or extravagant displays. With some imaginative tweaks, you can create delightful and visually captivating drinks that embody the essence of the season.

Rich, dark flavors suit Halloween perfectly. Ingredients like blackberries, pomegranate, and dark rum not only provide bold, robust profiles but also enhance the visual appeal of your drink with their deep, dramatic hues. For an extra hint of the sinister, consider using black vodka or even activated charcoal to lend an ominous flair to your beverage. These uncomplicated additions transform any cocktail into a festive seasonal creation.

If crafting something entirely new isn’t your style, a Halloween variation on a beloved cocktail will do just fine. Adding seasonal spices such as cinnamon, clove, or a dash of pumpkin spice to your go-to drinks can refresh a classic recipe into a delightful seasonal treat. It doesn’t take much to make a significant impression—just a few small modifications can elevate a simple drink into something extraordinary.

Garnishes can truly elevate Halloween cocktails, transforming a simple drink into a spooky delight. For instance, a lychee filled with a blueberry can resemble a chilling “eyeball,” while a sprig of rosemary serves perfectly as a witch’s broom.

Are you seeking ideas for your Halloween gathering? Check out these eerie cocktail creations from esteemed brands and bartenders worldwide:

Black Friday

Crafted by Reyka Ambassador Jeff Naples

Ingredients:

Directions: Start by removing the charcoal from the capsule. Then, mix all the ingredients in a cocktail shaker, leaving out the soda. Shake vigorously, strain into a glass, garnish with a lemon wedge, and serve in a Collins glass.

Witching Hour Martini

Ingredients:

Instructions: Begin by shaking the first four ingredients thoroughly with ice. After shaking, double strain the mixture into a chilled glass. Finish by adding chilled sparkling wine on top, and then add your desired garnish.

Autumn in NY

Ingredients

Combine all ingredients in a shaker filled with ice and shake lightly to blend and cool. Strain the mixture into a rocks glass filled with fresh ice. Finish by garnishing with slices of apple.

Bloody Negroni

Ingredients:

Directions: Blend the ingredients thoroughly and pour them into a rocks glass over ice. Top it off with a twist of orange peel as a garnish.

Banfi Rosa Regale Vampire’s Delight

Ingredients:

Directions: Combine ingredients over ice, then strain into a glass that has been rimmed with chocolate sauce and covered in cacao nibs. Finish with 2 oz of Rosa Regale Red poured on top.

Watermelon Jack-O-Lantern

Ingredients:

Directions: Mix together all the ingredients directly inside the hollowed-out watermelon. Toss in some ice, give it a good stir, and then pour the concoction into a glass. Add a garnish of your choice and enjoy your refreshing drink.

Bubbling Cauldron

Ingredients:

Instructions: Combine Sailor Jerry Spiced Rum, limeade concentrate, 3 1/2 cups of cold water, and 1 can of ginger beer in a punch bowl. Add scoops of ice cream to the mixture. To finish, pour the remaining 2 cans of ginger beer on top to create a foamy effect. For an extra touch, you can garnish with candy eyeballs.

There Will Be Blood (Orange)

Ingredients:

Instructions: This drink is served on the rocks and can be garnished with a dehydrated blood orange wheel.

Pumpkin Patch

Ingredients:

Directions:

In a medium saucepan over medium-high heat, combine water, sugar, and ground cinnamon. Stir well to mix. Allow it to cook until the sugar has fully dissolved. Once done, remove from heat and set it aside.

Begin by hollowing out a pumpkin and then combine the pumpkin, apple cider, orange juice, seltzer, lemon juice, Reyka Vodka, and Sailor Jerry Spiced Rum inside it. Whisk the mixture until well blended. After that, introduce the cinnamon mixture and stir everything together once more.

For the finishing touches, add lemon slices along with a few cinnamon sticks for garnish.

Bloody Party Punch

Serves 6-8 people

Ingredients:

Directions: Begin by mixing Fraser & Thompson, pomegranate juice, orange zest, and orange juice in a large pitcher. Allow it to chill until you’re ready to serve. Just before serving, fill a punch bowl with ice and pour in the mixture from the pitcher. Finish by adding Prosecco and garnishing with pomegranate arils. Enjoy!

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On the discussion agenda: Privacy, compliance, and making infrastructure smarter.

Following a fantastic event last month in San Jose, Ars is gearing up to head across the country to our nation’s capital this October. If you’re located on the East Coast and would like to join Ars EIC Ken Fisher and me for some engaging conversations with interesting speakers while we expand our knowledge, keep reading!

Continuing our collaboration with IBM, Ars proudly presents “AI in DC: Privacy, Compliance, and Making Infrastructure Smarter.” This time, our approach will be slightly more focused on policy compared to our San Jose event. We plan to host three panel discussions that will revolve around the following key topics:

Here are the specific panels and the panelists we have already confirmed:

In the ever-changing landscape of technology, from the transition to cloud computing in the 2010s to the advancements in AI today, businesses are constantly striving to innovate using new technologies. However, they must also navigate complex regulatory frameworks that often struggle to keep pace with technological progress. In this discussion, we will explore how companies can successfully introduce new products to the market while ensuring that compliance with regulations remains manageable.

Panelists confirmed so far:

As technology advances, so do the threats associated with it, often outpacing the measures taken to protect against them. For this conversation, we will assemble a group of esteemed information security professionals who are full of strategies to help you secure your infrastructure, safeguard your data, and protect your personnel from a wide range of adversaries, from amateur hackers to sophisticated nation-state actors.

Panelists confirmed so far:

For the near future, AI remains reliant on hardware—substantial computational and storage resources are essential for the current generation of solutions. In this panel, we will explore how companies are strategizing their infrastructure to effectively develop and implement their own AI tools.

Panelists announced thus far:

In San Jose, we were fortunate to host our gathering at the Computer History Museum; this time, we are excited to have secured the International Spy Museum for our event, which promises to be equally exciting. Once the panel discussions conclude, attendees will enjoy exclusive access to various exhibits during a private cocktail reception. I’m looking forward to discovering and practicing various secret spy handshakes with everyone.

The attendance policy remains consistent with what we had in San Jose: we want to accommodate all interested participants, but space is limited. To ensure local attendees have priority, we request anyone seeking a ticket to register at the event’s sign-up page.

Individuals who submit their applications can expect to receive an email right away confirming that their information has been received. We will follow up shortly after, typically within a couple of days, providing additional details regarding the schedule and attendance. Looking forward to seeing everyone there!

Get ready for a thrilling selection of Halloween cocktails that are sure to elevate your spooky festivities. Whether you prefer haunting shooters or ghostly punches, these drink recipes will help you cast a spell over your guests.

Prepare to infuse some enchanting vibes into your upcoming Halloween party with these chilling cocktail recipes crafted by skilled bartenders from fabulous locations. With a mix of dark, enigmatic ingredients and bright autumnal hues, these drinks will captivate your attendees and keep the excitement flowing throughout the evening.

Every cocktail comes with its own unique background—drawing inspiration from ancient myths to exclusive mixes from renowned bars worldwide. Here’s your essential guide to 13 simple Halloween cocktail ideas for your eerie celebrations.

A striking red cocktail adorned with a blood orange garnish, ideal for embracing the ghostly glow of moonlight during Halloween.

Featuring a hauntingly delightful twist, the Blood Moon cocktail embodies the chilling spirit of Halloween with its striking deep red color and a refreshing spiciness from ginger beer. This drink, combining blood orange and Amarena cherries, not only stands out visually but also makes for a perfect toast during the spooky season.

Ingredients:

Instructions:

Mix Bacardí Superior Rum, lime juice, and blood orange syrup in a shaker filled with ice. Shake it well, then pour into a Collins glass filled with fresh ice. Add ginger beer on top, stir gently to mix and garnish with a slice of blood orange and an Amarena cherry.

Nightmare In Florence

Drawing inspiration from the enigmatic atmosphere of Florence after dark, this cocktail features a mix of Martini & Rossi’s Fiero, Bitter liqueur, Bombay Sapphire gin, and cold brew coffee. The outcome is a striking drink that balances boldness and bitterness, complemented by a subtle caffeine kick—an excellent choice for autumn nights.

Instructions: Mix the ingredients well, pour into a coupe glass, and adorn it with a slice of orange.

A mesmerizing cocktail boasting a vibrant hue and a unique garnish that is both whimsical and intriguing.

The hint is clear: this cocktail must be prepared. With a harmonious blend of Tres Agaves Blanco Tequila, black currant juice, and Campari, this drink showcases a deep color enhanced by spicy ginger syrup, making it perfect for an atmospheric fall evening. A chicken feather garnish adds an ethereal element to this delightful drink.

Ingredients:

Instructions: Begin by shaking all the ingredients vigorously without ice to create a dry mixture. Next, incorporate ice and continue shaking until well chilled. Strain the mixture into a pre-chilled cocktail glass, and for a decorative touch, garnish with a chicken feather and a maraschino cherry.

A luxurious dark cocktail showcasing notes of coconut and coffee, finished with a sprinkle of espresso salt—this drink is perfect for late-night enchantment.

The Midnight Widow embodies intrigue—a beverage that harmonizes Bacardí coconut rum with cold brew and vanilla, resulting in a rich, smooth, and slightly energizing delight. This cocktail is the perfect companion for those evening gatherings when the magic of the night unfolds.

Ingredients:

Instructions: Combine all ingredients with ice in a shaker. Strain into a Collins glass filled with fresh ice, stir to combine, and finish with a sprinkle of espresso salt on top.

A deep red and herbaceous concoction, this Bloody Negroni is vibrant in both color and flavor—a true classic for the fall season.

This variation on the traditional Negroni features the rich red tones of Martini & Rossi’s Riserva Speciale Rubino and Bitter. When mixed with Bombay Sapphire gin, the Bloody Negroni creates a delightful balance of bitterness, spice, and herbal undertones—ideal for those cool autumn nights.

Ingredients:

Instructions: Combine the ingredients and pour the mixture into a rocks glass filled with ice. Top it off with an orange peel garnish.

A punch bowl overflowing with a smoky allure and spooky eyeballs makes for an ideal focal point at a Halloween gathering.

Eye Luv It dazzles at Halloween festivities, presented in a punch bowl that features a striking smoky dry ice effect. Crafted with Bacardí Superior Rum, elderflower liqueur, and passionfruit juice, this drink is adorned with mint and rambutan cherries, crafting an enchanting display of “eyeballs” floating within the bowl.

Ingredients:

Instructions: Serve in a large punch bowl with dry ice to create a smoky ambiance. Pour into a glass over ice and finish with a garnish of a mint sprig and a rambutan cherry.

A velvety and aromatic Manhattan accompanied by a brandied cherry—a delightful and warming cocktail for fall.

This variation of the Manhattan delivers a luxurious experience through the inclusion of Averna. The Black Manhattan beautifully combines the herbal intricacies of amaro with the spicy notes of Russell’s Reserve Rye, resulting in a deep, smoky flavor that’s ideal for cool autumn evenings.

Ingredients:

Instructions: Combine all ingredients with ice and strain into a coupe glass. Finish with a brandied cherry on top.

A striking red margarita featuring beet juice, certain to excite and refresh this Halloween.

Embrace your inner spirit with Beet-le Juice, a colorful tequila drink crafted with fresh beet juice. The rich earthiness combined with lime and agave creates a one-of-a-kind, delightfully eerie spin on the traditional margarita.

Ingredients:

Instructions: Combine all ingredients with ice and shake until thoroughly chilled. Strain into a rocks glass filled with fresh ice. Complete the presentation with a dehydrated lime wheel for an added touch of eeriness.

A haunting mojito featuring floating green “eyeballs” that will surprise your guests.

Mojito Mischief transforms the traditional mojito by introducing a spooky element, incorporating green boba pearls that resemble eerie eyes bobbing in the drink. The revitalizing blend of Bacardí Superior Rum, lime, and mojito syrup makes this cocktail an ideal choice for a spine-tingling refreshment.

Ingredients:

Instructions: Begin by shaking the rum, lime juice, and syrup with ice. Next, strain this mixture into a glass filled with fresh ice. Top it off with club soda and stir gently. For the finishing touch, garnish with a lime wedge, a sprig of mint, and some green boba pearls.

A strikingly enchanting cocktail featuring a sugar-charcoal rim, ideal for celebrating the spooky season in an elegant manner.

This eerie yet delightful drink blends the tartness of cherry compote with the rich creaminess of coconut cream, producing a flavorful concoction inspired by Halloween. The sugar-charcoal rim adds a dark, enigmatic allure, making it a perfect choice for autumn gatherings.

Ingredients:

Instructions: Combine all ingredients in a shaker with ice and shake thoroughly. Coat the rim of your glass in cherry compote, followed by a mixture of sugar and charcoal. Fill your glass with ice and carefully pour the cocktail over the fresh ice. Finish with a garnish of a dehydrated lime wheel.

A whimsical and spirited interpretation of candy corn, featuring lively layers of lemon, orange, and creamy white gelatin—a delightful treat for Halloween.

This multi-layered shot is inspired by traditional candy corn, showcasing vibrant layers of lemon, orange, and sweetened condensed milk gelatin, all enhanced with Kōloa Kauaʻi Rum. It makes for a fantastic adult treat at any Halloween celebration and can be tailored for different events using various flavors and colors.

Ingredients (Serves 16):

Instructions:

Lemon Layer: Begin by pouring 3/4 cup of boiling water into a small bowl. Add the lemon gelatin mix and stir until it dissolves completely. Next, measure 1 cup of Kōloa Kauaʻi Gold Rum in a glass measuring cup and add enough ice to reach a total of 1 1/4 cups. Mix this into the lemon gelatin until it thickens slightly, ensuring to remove any unmelted ice. Pour the lemon gelatin mixture into shot glasses, filling each one a third of the way. Place these in the refrigerator to set, which should take at least 90 minutes.

Orange Layer: For the orange layer, pour the remaining 3/4 cup of boiling water into the same small bowl. Add the orange gelatin mix and stir until completely dissolved. Again, pour the remaining 1 cup of Kōloa Kauaʻi Gold Rum into a glass measuring cup and add enough ice to bring it to 1 1/4 cups. Stir this into the orange gelatin until it slightly thickens and remove any unmelted ice. Carefully pour this orange gelatin over the set lemon layer. Refrigerate once more until fully set, which will take at least 90 minutes.

Milk Layer: Begin by pouring 2 tablespoons of warm water into a bowl. Add unflavored gelatin and mix until it fully dissolves. Incorporate condensed milk along with 1/2 cup of Kōloa Kauaʻi Spiced Rum. Carefully pour this mixture over the orange gelatin layer. Place it in the refrigerator until the top layer has completely set, which should take at least 30 minutes.

These gelatin shots are versatile and can be modified for various celebrations by altering the colors and flavors of both the gelatin and the rum. The essential factor is to ensure that each layer is completely set prior to adding the next, in order to achieve neat and defined layers.

A lively shot garnished with a lemon twist, making it an ideal choice for Halloween gatherings infused with a touch of spookiness.

The Jack The Ripper is a captivating and colorful shooter that combines fresh carrot juice with the zesty flavors of Bauchant Orange Liqueur. Its rich orange hue and citrus garnish render it an excellent selection for the Halloween season.

Ingredients:

Instructions: Combine the ingredients in a cocktail shaker filled with ice. Shake thoroughly and pour into a shot glass. Finish by garnishing with a twist of lemon.

A tropical, eerie punch adorned with bone-shaped candies, adding an element of fun and fright to your Halloween celebrations.

The Kraken Bones Punch is a rich and tropical beverage for Halloween, featuring the intense flavors of Kraken Black Spiced Rum mixed with pineapple juice and a hint of grenadine. The bone-shaped candies contribute a whimsical, spooky flair to this lively cocktail, making it an ideal choice for marking the season.

Ingredients:

Instructions: In a shaker filled with ice, blend together Kraken Black Spiced Rum, pineapple juice, and grenadine. Shake thoroughly and then pour the mixture, including the ice, into a glass. Decorate with a cherry and some bone-shaped candies for a festive touch.

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Discover this collection of Halloween cocktails that are ideal for your spooky celebrations. From chilling shooters to spine-tingling punches, these beverages are sure to captivate your guests.

Prepare to infuse some eerie magic into your next Halloween party with these bone-chilling cocktails, sourced from various skilled bartenders and renowned venues. Featuring dark, intriguing ingredients and lively seasonal hues, these drinks will leave your visitors spellbound throughout the night.

Every cocktail carries a tale—from inspirations drawn from mythical stories to unique masterpieces crafted at premier bars worldwide. Here’s your ultimate guide to 13 simple Halloween cocktail ideas for your haunting gatherings.

A striking red concoction adorned with a blood orange garnish, ideal for evoking the haunting glow of the moon on Halloween.

A timeless favorite with a haunting twist, the Blood Moon cocktail embodies the spooky essence of Halloween with its striking deep red color and a refreshing kick from ginger beer. The blend of blood orange and Amarena cherries ensures that this drink is as visually captivating as it is ideal for a ghostly celebration.

Ingredients:

Instructions: In a shaker filled with ice, mix BACARDÍ Superior Rum, lime juice, and blood orange syrup. Shake thoroughly, then strain the mixture into a Collins glass filled with fresh ice. Finish by adding ginger beer, give it a gentle stir to mix, and adorn with a slice of blood orange and an Amarena cherry.

Nightmare In Florence

Drawing inspiration from the enchanting and enigmatic atmosphere of Florence after dark, this cocktail fuses Martini & Rossi’s Fiero and Bitter liqueur with Bombay Sapphire Gin and cold brew coffee. The outcome is a daring and bittersweet mix that features a subtle caffeine boost—a fantastic choice for autumn nights.

Instructions: Mix the ingredients thoroughly, pour into a coupe glass, and adorn it with a slice of orange.

A captivating cocktail boasting a vibrant hue and a unique garnish that exudes a blend of playfulness and mystique.

The message is clear: this cocktail deserves to be in your glass. With a combination of Tres Agaves Blanco Tequila, black currant juice, and Campari, this drink showcases a deep, rich color complemented by spicy ginger syrup, making it perfect for an intriguing fall evening. The addition of a chicken feather as a garnish lends it an ethereal quality.

Ingredients:

Instructions: Begin by shaking all ingredients vigorously without ice for a dry shake. Next, incorporate ice into the shaker and shake once more until well chilled. Strain the mixture into a chilled cocktail glass and finish with a garnish of a chicken feather and a maraschino cherry.

A rich black cocktail featuring notes of coconut and coffee, enhanced by espresso salt—ideal for late-night magic.

The Midnight Widow embodies intrigue—a cocktail that unites BACARDÍ Coconut Rum with cold brew and vanilla, creating a dark, smooth, and slightly stimulating beverage. This drink is perfect for those enchanting late-night gatherings when the witching hour approaches.

Ingredients:

Instructions: Combine all ingredients with ice, then strain the mixture into a Collins glass filled with fresh ice. Stir to combine, and top it off with a sprinkle of espresso salt as a garnish.

A deep red and herbaceous, this Bloody Negroni boasts a vibrant color and bold flavors—making it a perfect choice for fall.

This refreshing twist on the traditional Negroni showcases the rich red tones of Martini & Rossi’s Riserva Speciale Rubino and Bitter. When mixed with Bombay Sapphire Gin, the Bloody Negroni delivers a delightful balance of bitterness, warmth, and herbal complexity—ideal for those crisp autumn nights.

Ingredients:

Instructions: Combine the ingredients and pour the mixture into a rocks glass filled with ice. Finish with an orange peel for garnish.

A punch bowl overflowing with a smoky allure and ghostly eyeballs—a fantastic highlight for a Halloween celebration.

Eye Luv It is a favorite among party guests during Halloween gatherings, featured in a punch bowl that creates an enchanting smoky dry ice effect. Crafted with BACARDÍ Superior Rum, elderflower liqueur, and passionfruit juice, this drink is adorned with mint and rambutan cherries, resembling chilling “eyeballs” floating in the mixture.

Ingredients:

Instructions: Present in a large punch bowl, using dry ice to create an enchanting smoky effect. Serve over ice in a glass, garnished with a sprig of mint and a rambutan cherry.

A luxurious and fragrant Manhattan paired with a brandied cherry—an ideal warming cocktail for the fall season.

This variation of the Manhattan provides a rich and smooth taste through the inclusion of Averna. The Black Manhattan fuses the herbal depth of amaro with the spiciness of Russell’s Reserve Rye, resulting in a dark, smoky character that is just right for a chilly autumn evening.

Ingredients:

Instructions: Combine all ingredients with ice and strain into a coupe glass. Finish with a brandied cherry on top.

A striking red margarita featuring beet juice, sure to excite and refresh during this Halloween season.

Embrace your inner spirit with Beet-le Juice, a vibrant tequila cocktail crafted with fresh beet juice. The earthy notes combined with lime and agave create a distinctive, slightly eerie variation of the traditional margarita.

Ingredients:

Instructions: Combine all ingredients with ice and shake until well chilled. Strain into a rocks glass filled with fresh ice. Top it off with a dehydrated lime wheel to enhance the spooky effect.

A haunting mojito featuring green “eyeballs” that will surely startle your guests.

Mojito Mischief transforms the traditional mojito into a spine-chilling drink, complete with green boba pearls resembling eerie eyes floating in the glass. The invigorating blend of BACARDÍ Superior Rum, lime, and mojito syrup makes this cocktail an ideal choice for a chilling refreshment.

Ingredients:

Instructions: Combine the rum, lime juice, and syrup in a shaker filled with ice. Shake well, then strain the mixture into a glass filled with fresh ice. Add club soda on top and give it a gentle stir. Finish with a garnish of a lime wedge, a sprig of mint, and green boba pearls.

A captivating cocktail adorned with a sugar-charcoal rim, ideal for marking the eerie season in style.

This enchanting and flavorful drink blends the sharpness of cherry compote with the lusciousness of coconut cream, resulting in a Halloween-themed delight. The sugar charcoal rim adds a dark, intriguing touch, making it perfect for autumn celebrations.

Ingredients:

Instructions: Combine all ingredients in a shaker with ice and shake vigorously. Wet the rim of your glass in the cherry compote, followed by a dip into a sugar charcoal rim mixture. Fill your glass with ice and carefully strain the cocktail over the new ice. Finish it off with a dehydrated lime wheel as garnish.

A fun and spirited twist on candy corn, this concoction features vibrant layers of tangy lemon, zesty orange, and creamy white gelatin—a delightful treat for Halloween.

This colorful shot is a nod to the traditional candy corn, showcasing layers of lemon, orange, and sweetened condensed milk gelatin, each blended with Kōloa Kauaʻi Rum. It serves as an excellent adult indulgence for any Halloween party and can easily be customized with various flavors and colors for different occasions.

Ingredients (Serves 16):

Instructions:

Lemon Layer: Begin by pouring 3/4 cup of boiling water into a small bowl. Add the lemon gelatin mix and stir until it fully dissolves. In a separate glass measuring cup, pour in 1 cup of Kōloa Kauaʻi Gold Rum and add ice until the total volume reaches 1 1/4 cups. Mix this rum and ice into the lemon gelatin, stirring until it thickens slightly. Discard any unmelted ice. Now, fill shot glasses one-third of the way with this lemon gelatin mixture and place them in the refrigerator to set for at least 90 minutes.

Orange Layer: Next, pour another 3/4 cup of boiling water into the same small bowl. Add the orange gelatin mix and stir until it’s completely dissolved. Again, take 1 cup of Kōloa Kauaʻi Gold Rum in a glass measuring cup, adding ice until you reach a total of 1 1/4 cups. Mix this into the orange gelatin until it’s slightly thickened, then remove any unmelted ice. Carefully pour this orange gelatin layer over the already set lemon gelatin. Return to the refrigerator and allow it to set for an additional 90 minutes.

Milk Layer: Begin by pouring 2 tablespoons of warm water into a bowl. Add unflavored gelatin and mix until it has fully dissolved. Next, incorporate condensed milk along with 1/2 cup of Kōloa Kauaʻi Spiced Rum. Carefully pour this mixture over the orange gelatin layer. Allow it to refrigerate until the top layer has fully set, which should take at least 30 minutes.

These gelatin shots can easily be modified for various celebrations by altering the colors and flavors of both the gelatin and the rum. The most important aspect is to ensure that each layer is completely set before adding the next, which will help maintain clean and distinct lines.

A vibrant shot featuring a lemon twist, it’s ideal for Halloween parties that embrace a spooky theme.

The Jack The Ripper is a captivating shooter that combines raw carrot juice with the zesty citrus flavors of Bauchant Orange Liqueur. Its rich orange hue and citrus garnish make it a fantastic choice for the Halloween season.

Ingredients:

Instructions: Combine the ingredients in a cocktail shaker filled with ice. Shake well and strain the mixture into a shot glass. Finish with a twist of lemon for garnish.

A festive and eerie punch adorned with bone-shaped candies, adding a delightful mix of fun and spookiness to your Halloween celebrations.

The Kraken Bones Punch features a rich and tropical flavor profile, blending the intense taste of Kraken Black Spiced Rum with refreshing pineapple juice and a hint of grenadine. The candies shaped like bones contribute a whimsical and creepy element to this lively cocktail, making it an ideal choice for the season’s festivities.

Ingredients:

Instructions: In a shaker filled with ice, mix Kraken Black Spiced Rum, pineapple juice, and grenadine. Shake thoroughly and pour the mixture, along with the ice, into a glass. For a finishing touch, add a cherry and some bone-shaped candies as garnish.

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Many well-loved cocktails incorporate simple syrup to enhance the sweetness of the drink — including an old fashioned, gin fizz, Long Island iced tea, martini, and cosmopolitan, among others. Rather than using plain granulated sugar in a cocktail, bartenders opt for simple syrup, which is essentially granulated sugar that has been dissolved in water. This sweet liquid integrates smoothly into the cocktail, avoiding the issue of sugar settling at the bottom, which can happen with regular sugar. That said, alternatives to simple syrup such as agave nectar, honey, and maple syrup can also be used to sweeten your cocktails.

Though simple syrup is relatively easy to prepare, it primarily contributes a gentle sweetness without adding significant flavor to your beverage. You might prefer an alternative sweetener to create a richer flavor profile or different texture in your cocktail. Alternatively, you may be eager to explore new options. In either case, feel free to substitute simple syrup with an equivalent amount of your chosen sweetener in cocktail recipes.

Read more: 13 Types Of Beer Glasses And When To Use Them

To craft an exceptional cocktail, balancing the flavors of bitter, sour, acidic, and sweet is essential. Substitutes for simple syrup can introduce just the right amount of sweetness and complexity to your drink.

One well-liked option is agave nectar, which is ideal for enhancing the sweetness of your spicy margarita. This golden liquid comes from the sap of the agave plant, making it a popular addition in tequila-based beverages. For a genuine taste, ensure you choose 100% agave nectar, like Madhava Organic Light Agave. To prepare it as a syrup that blends beautifully in your drinks, you can either boil equal amounts of agave nectar and water or mix some warm water with the agave.

Honey is another excellent alternative for simple syrup, especially since most people already have it at home. It brings a rich and unique flavor to cocktails, complementing citrus ingredients exceptionally well. A perfect example is the bee’s knees, a cocktail that emerged during the Prohibition era, which combines gin, lemon, and honey. To create a lighter syrup for sweetening cocktails, simply boil equal portions of honey and water.

If you enjoy bourbon, maple syrup may be your sweetener of choice. Maple simple syrup pairs wonderfully with the sweet notes of whiskey and the zesty hint of orange in an old fashioned. Due to its thick consistency, it’s advisable to dilute maple syrup by mixing it with equal parts of water.

Explore the original article on Chowhound.

Bartenders share their favorite cozy and crowd-pleasing libations

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As autumn’s golden leaves replace the radiant rays of summer, the art of hosting an effortless gathering remains in focus.

Often seen as a transitional season that sidesteps summer barbeques and group beach days while paving the way for holiday cheer, fall actually presents a wealth of occasions to celebrate. From cozy football Sundays at home (and Mondays and Thursdays) to spirited tailgating, festive Halloween gatherings to cherished Thanksgiving dinners, the season is brimming with opportunities to come together.

Like any popular social gathering, autumn events can be greatly enhanced with a batched cocktail; a large-format drink that can be prepared in advance and served individually to guests, allowing the host to avoid the hassle of mixing and measuring, and instead focus on enjoying the celebration!

We gathered over 100 recipes from skilled bartenders to curate a selection of 15 seasonal drinks that are perfect for batching and ideal for cozy get-togethers. Keep reading to discover how to prepare them and uncover the ingredients that make them a great fit for fall festivities.

The lively flavors and hues of this cocktail mirror the bounty of the season, according to Sebastian Acimovic, who oversees the bar program at XR Bar located within Artechouse NYC. Moreover, his punch serves as an excellent accompaniment to autumn dishes like roasted butternut squash soup. “The sweetness of the soup brings out the drink’s fruity aspects, while its warmth harmonizes with the refreshing nature of the punch,” Acimovic explains.

Ingredients (4-6 servings): 8 oz botanical gin, 3 oz lemon juice, 1.5 oz blueberry syrup, 1.5 oz orgeat syrup, 8 dashes Bittermens Elemakule Tiki Bitters, 4 dashes vanilla extract, 5 oz club soda

Method: Mix all ingredients in a pitcher, reserving the club soda. Fill the pitcher with ice cubes until it’s three-quarters full. Stir to chill, then strain the mixture into a punch bowl placed over a large block of ice. Add the club soda on top and garnish with lemon slices and blueberries. Use a ladle for serving alongside punch glasses.

At Loretta’s in Boston, bar manager Rick Falcucci mentions that their fall sangria is becoming a huge hit, selling faster than they can prepare it. It’s not just popular among guests but also favored by bartenders, as they can prepare the cocktail in advance and serve it over ice when requested. “We always suggest it during brunch or with a hot cider donut,” adds Falcucci.

Ingredients (30+ servings): 500ml brandy, 750ml white wine, 750ml apple cider

Method: Mix all ingredients in a bowl or pitcher (without ice). Incorporate 10 cinnamon sticks and two sliced apples; keep the mixture chilled. For serving: coat the rim of a wine glass with cinnamon sugar, fill it with ice, stir or shake the sangria, then pour it over the ice and add a cinnamon stick for garnish.

In this rye-based cocktail crafted by Chelsey Caldabaugh, the beverage director at Yaya Coastal Cuisine in Miami, the warm and comforting spices harmonize beautifully with the zesty citrus notes of fresh orange juice. Chelsey notes, “The pumpkin purée contributes a smooth and earthy texture, while the robust flavor of rye enhances the sweetness of maple syrup.”

Ingredients (12 servings): 1 bottle rye (750 ml), 1.5 cups pumpkin purée, 2 cups fresh orange juice, 2 tablespoons cinnamon, 1 tablespoon allspice, 0.5 cup maple syrup, star anise for garnish.

Method: In a large bowl, combine the pumpkin purée, orange juice, cinnamon, allspice, and maple syrup; then gradually add the rye (Bulleit is a good choice). Chill in the refrigerator for one hour before serving over ice, garnished with a star anise.

According to Gina Broyles, front of house manager at Beautiful South in Charleston, SC, “A hot toddy is a classic choice to begin with, but our twist, Melody, incorporates fig for added depth and sweetness.” She adds, “It’s ideal for packing into a thermos while taking the kids out for trick-or-treating.” Additionally, it pairs wonderfully with sweet, buttery treats like shortbread cookies and pecan pie, making it perfect for holiday gatherings.

Ingredients (10 servings): 20 oz. rye whiskey, 10 cups water, 10 oz lemon juice, 10 oz fig jam

Method: In a large slow cooker set to high, mix all ingredients except the rye for two hours. Whisk for at least 30 seconds to ensure everything is well combined. Serve in a wide teacup over two ounces of rye, garnished with grated cinnamon. Keep the slow cooker on low during serving.

This gin-centric cocktail “captures the essence of fall with its deep pomegranate juice, enhanced by the earthy, herbal scent of a rosemary garnish,” notes Amanda Brinton, food and beverage operations manager at JW Marriott Orlando, Grande Lakes. She recommends enjoying it with delectable fall appetizers such as stuffed mushrooms, bruschetta, or a charcuterie board.

Ingredients (10 servings): 20 oz Bombay Sapphire London dry gin, 10 oz Pom Wonderful pomegranate juice, tonic water (to top off), 10 sprigs of rosemary (for garnish)

Method: Start by mixing the gin and pomegranate juice in a sizable pitcher or container. Stir thoroughly to ensure the two liquids are well combined, then place it in the refrigerator to chill until you’re ready to serve. When you’re set to serve, fill highball glasses with ice. Pour about 3 oz of the combined gin and pomegranate juice into each glass. Finish by topping off with chilled tonic water (3-4 oz, depending on your preference). For a hint of herbal aroma and elegance, garnish each glass with a sprig of fresh rosemary.

Simple yet delightful, Jeff Coles, co-owner of Guaranteed Authentic Hospitality in Washington, DC, embraces this recipe to make the most of the bounty of apples he and his wife gather each year. He favors Fuji apples but assures that you can select a tarter or sweeter apple based on what you enjoy. In fact, he invites you to view this recipe as a starting point to customize the drink: “I highly recommend incorporating ginger, orange peels, cranberry, or nutmeg,” he shares, noting as a bonus that “it makes your home smell amazing.”

Ingredients (6-8 servings): 12 oz bourbon, 8-10 apples, quartered, 4 cinnamon sticks (or 1 heaping tbsp ground), 1/2 cup packed brown sugar, 20 allspice berries (or 1 tbsp ground), enough water to cover the mixture, spice bag (optional)

Method: Slice 10 apples into quarters (no need to peel or core them) and place them in a large stock pot. Cover the apples with water. Add 1/2 cup of brown sugar, about 4 cinnamon sticks (or 1 heaping tbsp of ground cinnamon), and 20 allspice berries (or 1 tbsp ground allspice). Bring the mixture to a boil for an hour, then reduce the heat, cover, and let it simmer for another two hours. Once done, turn off the heat and use a potato masher to mash the apples into a pulp. Allow the mixture to cool enough to handle, then strain it through a mesh strainer to eliminate the solids. You may want to strain it again. Taste the mixture and, if desired, sweeten further with up to an additional 1/2 cup of brown sugar. This cider can be refrigerated in an airtight container for up to a week. When it’s time for your gathering, reheat the cider in a crock pot and stir in the bourbon (Coles mentions that dark rum or brandy can work well, too).

A seasonal take on a classic cocktail, the Fall Spice Boulevardier is appealing to enthusiasts of both negronis and old fashioneds, not to mention home bartenders. “This drink is ideal for autumn gatherings as it’s remarkably simple to make and serve, providing a stress-free option for hosts,” explains David Arciniega, executive chef and beverage director at Thompson San Antonio Riverwalk. “Its rich flavors pair beautifully with savory, smoky, or grilled dishes, making it a flexible choice for fall events.”

Ingredients (20+ servings): 750ml (one bottle) Campari, 750ml Antica Formula vermouth, 750ml bourbon, cinnamon sticks, 0.75 cup allspice berries

Method: Mix all ingredients in a sealed container and allow it to rest for a week. For a single serving: pour the mixture over a large ice cube in a rocks glass and stir until the drink is diluted to 20 percent water.

“This martini is crisp, dry, smoky, and offers a refreshing twist of apple flavor,” remarks Sam Lynch, co-owner of Layla in NYC. “We incorporate Salers in our vermouth blend; this extremely dry vermouth presents intriguing notes of pepper and sesame.”

Ingredients (10 servings): 12.5 oz apple-infused mezcal, 12.5 oz Calvados, 5 oz Salers aperitif, 2.5 oz liquid gold

Method: Slice two apples and combine them in a bottle of mezcal, allowing it to steep for 48 hours. Once ready, add all ingredients to a pitcher filled with ice, stirring until thoroughly chilled. Strain the mixture and serve in a couple of glasses, each adorned with a thin apple slice as garnish.

At The Hari in London, bar manager Andrea Manca has crafted a beloved fall cocktail featuring the hotel’s exclusive Hari gin. However, she assures that any London Dry gin can be used to recreate this drink at home. “It’s an elegant, seasonal twist on the classic Bramble cocktail,” she explains, highlighting its earthy sweetness from blackberries, the warmth from fresh ginger, and a festive fizz contributed by the sparkling water.

Ingredients (8-10 servings): 2 cups London Dry gin, 1.5 cups blackberry liqueur (such as Crème de Mûre or Chambord), 1 cup freshly squeezed lemon juice, 0.5 cups simple syrup, a 1-inch slice of fresh ginger, thinly sliced, 1 cup sparkling water or tonic, 1 cup blackberries (preferably fresh), 1 thinly sliced lemon, fresh mint or rosemary (for garnish)

Preparation: In a sizable pitcher or punch bowl, blend the gin, blackberry liqueur, lemon juice, simple syrup, and ginger slices. Mix well, then add the blackberries and place the mixture in the refrigerator for a minimum of two hours to allow the flavors to meld and the cocktail to chill. Just prior to serving, incorporate the sparkling water for an effervescent touch, then pour into glasses over ice and decorate with lemon slices, fresh mint, and/or sprigs of rosemary.

According to Sam Watson, bar manager at Sister Ship in Nantucket, this drink is guaranteed to impress, particularly when enjoyed during a pumpkin carving happy hour. “The chai tea syrup contributes a warm fall essence, while the egg whites enhance the drink’s layered mouthfeel,” he explains.

Ingredients (serves 10): 15 oz bourbon, 7.5 oz chai tea syrup, 7.5 oz Lillet blanc, 5 oz lemon juice, 12 dashes angostura bitters, 0.5 oz egg white per cocktail (approximately 6 oz total)

Preparation: Pour all the ingredients, excluding the egg whites, into a pitcher and refrigerate until ready to serve. Store the egg whites in a separate sealable container also in the fridge. When ready to serve, pour 3-4 oz of the bourbon mixture into a shaker with 0.5 oz egg white and no ice — dry shake for 30 seconds, then add ice and shake for another 30 seconds. Strain the mixture into a coupe glass and garnish with grated nutmeg. The double shaking process results in “the ideal frothy texture,” Watson advises.

“The combination of spicy whisky, sweet amaro, and the cool smokiness of mezcal creates a cocktail that is both well balanced and hearty,” remarks Filippo deMagistris, co-owner of il Casale Lexington. “This cocktail is simple to prepare, making it ideal for batching on chilly fall evenings, following apple picking trips or for Halloween celebrations.”

Ingredients (20+ servings): 750ml (1 bottle) Meletti Amaro, 750ml mezcal silver, 750ml rye whiskey

Method: Mix all ingredients and serve over ice in a rocks glass. Finish each drink with five dashes of Angostura bitters, stir well, and garnish with an orange slice (either fresh or dried).

Melissa Watson, bartender and marketing director at Sandestin Golf and Beach Resort, shares that traditional autumn flavors blend beautifully in this variation of the classic Moscow Mule. “This cocktail is fabulous for Sunday football gatherings or Thanksgiving celebrations,” she notes, adding that its rich and sweet profile pairs excellently with hearty fall dishes like roasted meats or classic pumpkin pie.

Ingredients (10-12 servings): 2 cups vodka, 3 cups apple cider, 4 cups ginger beer, 0.5 cup caramel syrup, apple slices and cinnamon sticks for garnish

Method: In a large pitcher or drink dispenser, combine the vodka and apple cider. Incorporate the caramel syrup and stir until the mixture is well blended. Just before serving, carefully mix in the ginger beer to maintain the fizzy texture. Pour over ice in copper mugs, adding apple slices and a cinnamon stick for a delightful autumnal touch.

Inspired by the Long Island Iced Tea cocktail, NYC-based bartender and consultant Alyssa Sartor shares that this cocktail is ideal for fall, as it can be enjoyed either hot or cold. It’s also a favorite for Halloween gatherings due to its vibrant orange color and comforting flavor. “Feel free to add a spooky garnish to personalize it,” advises Sartor.

Ingredients (30 servings): 50 oz vodka, 25 oz Singani 63, 25 oz ginger liqueur, 25 oz cinnamon or clove syrup, 25 oz Thai tea powder

Preparation Method: For a chilled version: Combine all ingredients in a sizable container with 30 oz of water for dilution. Stir well and pour 3 to 4 oz of the mixture over ice along with 1 teaspoon of Thai tea powder for each cocktail. For a hot version: Transfer the mixture to a tea kettle with 30 oz of water for dilution. Pour 3 to 4 oz into a heatproof cup and mix in 1 teaspoon of Thai tea powder.

Isabel “Izzy” Tulloch, a bartender at Milady’s NYC, characterizes this cocktail as “a twist on the Manhattan, featuring reposado tequila complemented by a playful hint of chocolate and vanilla.” The straightforward preparation makes it an ideal option to keep in the freezer until your visitors arrive. “Being someone with a preference for sweets, the subtle vanilla and chocolate combined with the caramel undertones of this drink pair beautifully with fun-sized chocolate bars,” Tulloch notes. “It’s the perfect beverage for your Halloween celebration!”

Ingredients (Serves 10): 20 oz reposado tequila, 2.5 oz Punt e Mes, 2.5 oz Carpano Antica, 5 oz Tempus Fugit Creme de Cacao A La Vanille, 20 drops of Bittermens Xocolatl Mole Bitters, 8 oz distilled water

Preparation Method: Mix all ingredients together and store them in the freezer. Serve in a Nick & Nora glass or over a large ice cube. Squeeze a lime twist over the cocktail and discard it, then garnish with a Luxardo cherry.

Every gathering calls for a martini, and the convenience of preparing the mixture a day in advance is a definite bonus. Jon Payne, a bartender at Peychaud’s in New Orleans, enjoys presenting this alongside a DIY garnish bar, allowing guests to personalize their martinis to their liking. “It serves as a fantastic conversation starter and icebreaker,” he notes. Additionally, he highlights its versatility, stating, “it pairs wonderfully with a variety of foods, from grilled meats and spicy snacks to vegetable platters and light desserts.”

Ingredients (30 servings): 750ml Plymouth gin, 375ml Bordiga Extra Dry Vermouth, 75ml water for dilution.

Method: Mix the gin, vermouth, and water in a glass swing top bottle and place it in the freezer until the event. Serve in chilled martini glasses.

One Community. Many Voices. Create an account for free to share your opinions.

Our community is centered around fostering connections among individuals through open and meaningful discussions. We encourage our readers to express their opinions and share thoughts and information within a welcoming environment.

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So, how can you become a power user?

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