Recipes 375

In 2026, the trend for nonalcoholic beverages is thriving, particularly in the realm of canned cocktails. As consumers seek flavorful alternatives to traditional alcoholic drinks, several brands have emerged as front-runners, with unique recipes and delightful flavors that cater to various tastes.

Best Overall: HiyoHiyo stands out for its pleasant, robust flavors like watermelon lime, blackberry lemon, and peach mango, all of which are designed to enhance mood and reduce stress using adaptogens and botanicals. Packaged in aesthetically pleasing cans, Hiyo is an excellent choice for social events and casual drinking.

Best for Mixing: De SoiFounded by Katy Perry, De Soi offers a chic selection of flavors that infuse creativity into mocktails. While slightly pricey and available in smaller cans, they’re perfect for mixing with spirits or other nonalcoholic beverages to elevate gatherings.

Best Value: DaypackAthletic Brewing’s Daypack is praised for its deliciously light and refreshing taste that integrates fruit flavors with the bitterness of hops. Ideal for those who enjoy a seltzer-like drink, Daypack is accessible in retail stores and online, making it a convenient option.

Most Classic: Recess Zero ProofRecess Zero Proof mimics the taste of popular cocktails while promoting relaxation with its hemp and adaptogens. The flavors cater to those who appreciate classic cocktail profiles, making them perfect for evening relaxation or social gatherings.

Considerations When Choosing Nonalcoholic Canned CocktailsWhen selecting suitable drinks, consumers should consider the balance between flavor and health benefits, their budget, and personal preferences in taste. The market is no longer limited to seltzers; creative combinations with flavors and functional ingredients are becoming the norm.

With a variety of flavors and styles available, these nonalcoholic cocktails provide options for anyone looking to enjoy a sophisticated beverage without the alcohol. Whether for a casual gathering or a refined dinner party, these drinks are set to enhance your drinking experience this summer.

Planning a drink menu for events doesn’t have to be a hassle. Moving away from the typical wine and beer, you can create unique signature cocktails effortlessly. A helpful approach is the 3:2:1 ratio, which combines three parts strong liquor, two parts sour (like citrus juice), and one part sweet element, such as simple syrup. This ratio is versatile and applies to many classic cocktails like whiskey sours, daiquiris, margaritas, and gimlets.

While traditional cocktails are a great starting point, this method leaves room for personalization. Enhancing your drinks with flavored simple syrups or substituting with liqueurs can introduce exciting flavors. You can also experiment with fresh herbs for added complexity.

When preparing batch cocktails, it’s important to factor in dilution. Avoid adding ice directly into your pitcher, as it can dilute your drinks too much. Instead, incorporate water into your batch—about 25% of the total volume—to maintain balance. Chilling the batch in the refrigerator before serving ensures your cocktails are ready to enjoy without excess dilution.

Using the simple 3:2:1 ratio as a foundation and adding your creative touch will ensure your event features delightful, memorable cocktails.

Crafting a cocktail encompasses not only the drink’s composition but also its presentation, particularly through the choice of drinkware. The right glass can elevate the sipping experience by enhancing aesthetics, preserving temperature, and highlighting flavors. Below are nine iconic cocktails and the unique vessels they inspire.

1. Martini
   The martini is often served in a V-shaped, long-stemmed glass, designed to keep the drink chilled without the warmth of the hand affecting its temperature. This design also enhances the aroma, maximizing the drink’s fragrant notes. The glass’s wide rim allows garnishes to be enjoyed without sinking and helps maintain a sophisticated allure.

2. Old Fashioned
   Traditionally served in an old fashioned or rocks glass, this cocktail’s sturdy design accommodates the cocktail’s simple yet effective mix of whiskey, bitters, and sugar. The glass’s wide base allows for the use of large ice cubes, keeping the drink cool while slowly diluting it as one enjoys the richness of the flavors.

3. Margarita
   The margarita glass, characterized by its wide, shallow bowl and a thin stem, is designed to keep the drink cool and allow space for a salted rim, enhancing the cocktail’s tartness. This unique shape also makes it easier to garnish with lime wedges or other toppings.

4. Mint Julep
   Traditionally served in a metal julep cup, this cocktail’s presentation is steeped in Southern tradition. The metal cups effectively keep drinks cold and frosty, enhancing the experience of sipping this refreshing mix while adding a touch of elegance.

5. Moscow Mule
   This classic cocktail is instantly recognized in its signature copper mug, designed to keep the drink’s contents cool. The copper not only provides thermal benefits but is also visually appealing, making it a staple at bars and gatherings alike.

6. Irish Coffee
   Served in a tall, clear glass with a handle, the Irish coffee emphasizes its rich layers of coffee and whipped cream. This glass allows for the drink’s beautiful presentation, highlighting its distinct layers while providing a comfortable grip.

7. Collins
   The Collins glass, tall and slender, is perfect for cocktails that blend spirits with lemon juice, soda water, and simple syrup. Its shape maintains carbonation and allows for a neat arrangement of ice, ensuring every sip remains refreshing.

8. Zombie
   Characterized by a tall and narrow glass, the Zombie cocktail showcases its vibrant colors and garnishes. This glass provides the necessary space for its complex mix of fruits and spices while maximizing visual appeal.

9. Highball
   Common for simple mixes of spirits and sodas, the highball glass mirrors the Collins in shape but is generally shorter and slimmer. This design helps preserve carbonation while presenting the drink stylishly.

By selecting the appropriate drinkware, consumers can truly enhance their cocktail experience, marrying function with aesthetic. Don’t underestimate how a well-chosen glass can transform your drinking experience into an elevated event with every sip.

A trendy cocktail bar at the Fairmont Olympic Hotel, known as the Olympic Bar, has gained attention for its unique concoctions featuring caviar. This innovative idea, designed to enhance the cocktail experience, not only elevates traditional drinks but also showcases the luxury of caviar in a new light.

The bar’s cocktails infused with caviar have sparked curiosity and excitement among patrons, offering a refreshing take on mixology. Each drink is carefully crafted to complement the briny, rich flavors of the caviar, ensuring a harmonious blend of taste and texture.

Alongside these tantalizing drinks, the Olympic Bar also promotes sustainability, aiming to encourage environmentally conscious practices in the hospitality industry. This dedication to sustainable methods extends to their ingredients and overall operations.

As a highlight of their seasonal offerings, the bar hosts events such as the “Haute Tea Sustainable Fashion” gathering, promoting a blend of fashion and sustainability in a chic social setting. As Earth Day approaches, such initiatives further emphasize the commitment to sustainability that many modern establishments are adopting.

For those looking to elevate their cocktail experience and engage with creative mixology, the Olympic Bar stands out as a destination to explore innovative flavors and indulge in a taste of luxury.

Bulking up with protein isn’t just a trend anymore; it’s making its way into unexpected places like cocktail bars. The increasing popularity of protein cocktails has led bars to experiment with adding protein into their drink recipes, one of the latest being Buffalo Wild Wings’ Espresso Proteini, which features 10 grams of protein powder and a sprinkle of their dry rub spice. This new twist on the classic espresso martini aligns with a growing consumer interest in protein-rich options across food and drinks.

Bartenders are no longer just mixing traditional cocktails; they’re getting creative with ingredients to enhance nutritional value while pushing flavor boundaries. For instance, the cocktail known as the Bullshot, made with beef broth, vodka, Worcestershire sauce, and celery salt, has been revived as a protein-packed option for patrons preferring savory drinks. Similarly, the Chicken Soup Martini at State Park Bar involves chicken bone infusion for a rich, umami flavor twist.

Despite some debate about the effects of alcohol on muscle growth and protein absorption, industry experts suggest enjoying these cocktails in moderation could provide some benefits. The protein can help you feel full, potentially curbing late-night snack cravings, and some anecdotal evidence suggests these drinks might help reduce the severity of hangovers.

In a world that is always looking for innovative ways to enjoy health-conscious options, protein cocktails exemplify the blend of nutrition with leisure, proving that the cocktail scene is evolving in exciting ways. The future may hold even more unique concoctions, potentially combining the festive nature of cocktails with health benefits, which could redefine our drinking experiences.

Bar Bambi has made a vibrant entrance into West Town, establishing itself as one of Chicago’s most exciting new bars. Spearheaded by industry veteran Katie Renshaw, this bar offers creative cocktails served in a lively, whimsical environment, complete with neon lights and vivid decor. The staff embodies true Midwestern hospitality, marked by their warm and attentive service.

What to Order

• Repeat Offender: A refreshing and lightly carbonated cocktail featuring Ford’s gin, Campari, apricot, tonka bean, and jasmine, it is both bright and dangerously smooth.
• Three Decibel Rule: A unique take on a clarified martini made with lychee, yellow bell pepper, Cocchi Americano, and crème fraîche-washed vodka, this drink is complex with savory undertones and served icy cold.
• Food Menu: Complementing the drinks, the small bites include standout dishes such as salmon crudo paired with nước chấm and crispy french fries topped with kombu salt and served with an herby garlic mayo.

Make a Night of It

After enjoying Bar Bambi, consider visiting their next-door neighbor, Brasero, which serves wood-fired Latin-inspired dishes in a vibrant setting.

Insider Tip

Bar Bambi operates on a walk-in basis only and does not accept reservations, so plan accordingly, especially on weekends. The neon ambiance, though fun, may be a bit overwhelming for those sensitive to bright lights.

For more information, visit Bar Bambi or check out their location at 1703 West Chicago Avenue, Chicago, IL 60622.

With a creative cocktail menu, Texas Roadhouse offers a variety of drinks that cater to many tastes. I decided to visit my local Texas Roadhouse to sample all of their signature cocktails, aiming to rank them based on flavor, presentation, and price.

9. Island Cooler

The Island Cooler is visually appealing but overwhelmingly sweet, featuring coconut rum, peach schnapps, Blue Curaçao, sweet-and-sour mix, and lemonade. While the coconut flavor is pleasant, the sweetness dominates, making it less enjoyable. It was fairly priced at $8, but I’m unlikely to order it again.

8. Long Island Iced Tea (L.I.T.)

This version of the classic L.I.T. is heavy on the sweet notes rather than citrus. Comprising vodka, gin, rum, sweet-and-sour mix, triple sec, and a splash of cola, its excessive sweetness detracted from the experience. At $5, it represents a great deal, but I wish it had a better balance of flavors.

7. Old Fashioned

The Old Fashioned is typically a simple yet refined drink, but this one was overpowered by bitters. It has bourbon, bitters, and a house blend, and the flavors didn’t quite hit the mark. The $10 price reflects its quality ingredients, yet it could use a bit less bitterness to improve its ranking.

6. Texas Peach Fuzz

I expected the Texas Peach Fuzz to be sugary, but it surprised me with its refreshing taste. Made of vodka, peach schnapps, cranberry juice, and orange juice, it was thirst-quenching and well-balanced, though perhaps not as complex as higher-ranked drinks.

5. Jamaican Cowboy

This cocktail blends rum, peach schnapps, orange juice, and pineapple juice, reminiscent of a margarita crossed with a rum punch. It’s sweet and tart, with a sugared rim that makes it enjoyable yet a bit over-the-top in sweetness. Priced at $9, I’d order it again, but with adjustments to the sweetness.

4. Porch Rocker

Combining Deep Eddy Lemon vodka, blackberry syrup, and club soda, the Porch Rocker is bright and effervescent. It was refreshing and sippable, priced at $6. Its balance of flavors makes it an excellent option for pairing with a meal.

3. Dale Yeah!

The Dale Yeah! features vodka, candied orange syrup, vanilla syrup, margarita mix, and orange juice. It tastes like a vodka Creamsicle, delivering a pleasant balance without becoming too sweet. At $8.50, it’s a fun addition to the menu and pairs well with various appetizers.

2. Pink Sunset

The Pink Sunset blends Long Island iced tea mix, strawberry rum, grenadine, and Sprite, presenting a colorful and fruity experience. Surprisingly well-balanced, it didn’t come across as overly rum-heavy. At $7.50, it’s a great value and pairs nicely with the menu items.

1. Midnight Sour

The Midnight Sour stands out as the best cocktail on the menu, consisting of Jim Beam, sour mix, blackberry syrup, and fresh blackberries. It strikes a wonderful balance between the woodsy bourbon flavor and the sweet-tart blackberry notes, making it highly drinkable. Priced at $8, it’s a must-try for any visitor.

Overall, my experience with Texas Roadhouse’s cocktail menu was varied, with each drink presenting unique attributes. The rank order reflects my personal preference for flavor balance and creativity, and I look forward to revisiting these cocktails in the future.

During the recent Big Spring Sale on Amazon, customers encountered significant discounts on a variety of products, with some discounts reaching as high as 57%. The sale has drawn attention for its wide array of deals spanning across categories such as electronics, home goods, fashion, and beauty products.

The hosts of TODAY, Jenna Bush Hager and Sheinelle Jones, showcased some of these top deals, emphasizing that shoppers can find items starting as low as $9. As part of the promotional buzz, various items were highlighted, including popular household products, fashion accessories, and tech gadgets. Many consumers took advantage of these limited-time offers, eager to refresh their home and wardrobe.

The sale, sponsored by the Jamaica Tourist Board and Sandals Resorts, combined entertainment with savings, making it memorable for viewers and shoppers alike. As the sale unfolds, eager shoppers are browsing through Amazon’s offerings, enjoying the spring discounts.

For those looking to explore the deals further, here are some related links that may assist in navigating the sale:

• Big Spring Sale
• Shop Items from Amazon’s Big Spring Sale
• Best Deals from Amazon’s Big Spring Sale

STATELINE, Nev. – A new upscale cocktail lounge and live music venue, Tessie’s Cocktails & Chords, is set to open at Caesars Republic Lake Tahoe in early summer 2026. This venue draws inspiration from the legendary serpent said to dwell in Lake Tahoe, providing a unique ambiance of rock ‘n’ roll combined with sophisticated mixology.

The design by Celano Design Studio captures the essence of mountain life, featuring a blend of vintage ski lodge aesthetics and modern elegance. The lounge will boast vintage mahogany and aged bronze finishes, a towering vintage fireplace, and inviting leather seating arrangements, making it a warm and vibrant gathering spot. A standout feature of the lounge will be a multi-headed chandelier representing Tessie, which will alter its lighting ambiance throughout the night.

The venue will offer live music every night, focusing on emerging local talent and prominent artists. It plans to create a dynamic space for guests to unwind after skiing, with an Amped Après happy hour in the afternoons during the winter season.

The drink menu will highlight an array of cocktails, local beers, and spirits, with a mix of classic drinks and signature creations made with carefully selected ingredients. Guests can expect a rich selection of local draft beers to complement their experience.

According to Andy Masi, the founder of Clique Hospitality responsible for the lounge, Tessie’s aims to embody the spirit of Tahoe through engaging music, local brews, and a vibrant nightlife.

Tessie’s Cocktails & Chords is one of five new bar experiences designated for Caesars Republic Lake Tahoe as part of an extensive $200 million renovation of the property. For further details, visit CaesarsRepublicTahoe.com.

According to Allyson Reedy, editor of the upcoming book "Beach Cocktails: Pours, Drinks, Sips, and Bites," the essence of a “beach-style” cocktail transcends traditional tiki drinks and piña coladas. Instead, it’s about celebrating fun and creativity, crafting drinks that offer an immediate mental escape to tropical locations. In this spirit, she shares two delightful cocktail recipes inspired by Hawaiian resorts.

Spirit of Aloha

This vibrant cocktail from the Royal Lahaina Resort & Bungalows combines ube syrup—a purple, nutty flavor profile—with coconut rum, lime, and pineapple juice for a refreshing sip that embodies the island’s spirit.

Ingredients:

• 2 ounces Kōloa Kaua‘i coconut rum (or any coconut rum)
• 2 ounces ube syrup
• 1 ounce lime juice
• 1/2 ounce coconut syrup
• 1/2 ounce pineapple juice
• Lime slice for garnish (optional)
• Pineapple slice for garnish (optional)

Directions:

1. In a shaker filled with ice, combine the coconut rum, ube syrup, lime juice, coconut syrup, and pineapple juice.
2. Shake well and strain into a snifter glass with fresh ice.
3. Garnish with lime and pineapple slices, if desired.

Coconut Syrup Preparation:

• Mix 1 teaspoon coconut extract with 1 cup each of water and sugar in a medium saucepan.
• Heat until boiling while stirring until the sugar dissolves. Cool for 15 minutes. Store in a sterilized jar for up to a month in the refrigerator.

Im-peck-able Daiquiri

Originating from The Birdcage at Hotel Wailea, this cocktail offers a unique twist on the classic daiquiri by incorporating specially prepared pineapple juice and a blend of rums.

Ingredients:

• 1 ounce Kuleana Nanea rum (or other dry Caribbean rum)
• 1/2 ounce KōHana Kea agricole rum (or other white rum)
• 1/2 ounce Smith & Cross navy strength rum (or other navy strength rum)
• 3/4 ounce Sugar Cane Dane Maui cane syrup (or simple syrup)
• 3/4 ounce acid-adjusted pineapple juice
• Dehydrated or fresh pineapple half-moon for garnish (optional)
• Edible dianthus flower for garnish (optional)

Directions:

1. In a Boston shaker filled with ice, combine all rums, syrup, and pineapple juice. Shake vigorously for about 10 seconds.
2. Strain back into the small tin and remove the ice before shaking again vigorously for another 10 seconds, creating a frothy head.
3. Strain into a coupe glass, garnishing with the pineapple and edible flower if desired.

Acid-Adjusted Pineapple Juice Preparation:

• Mix 100 milliliters of pineapple juice with 3.2 grams of citric acid and 2 grams of malic acid until dissolved.
• Store in a mason jar in the refrigerator for up to a week.

These recipes are an excerpt from "Beach Cocktails," showcasing 75 creative cocktail and mocktail recipes for your enjoyment. Whether you’re near a beach or at home, these drinks can transport you to a tropical paradise.