Recipes 341

Bulking up with protein isn’t just a trend anymore; it’s making its way into unexpected places like cocktail bars. The increasing popularity of protein cocktails has led bars to experiment with adding protein into their drink recipes, one of the latest being Buffalo Wild Wings’ Espresso Proteini, which features 10 grams of protein powder and a sprinkle of their dry rub spice. This new twist on the classic espresso martini aligns with a growing consumer interest in protein-rich options across food and drinks.

Bartenders are no longer just mixing traditional cocktails; they’re getting creative with ingredients to enhance nutritional value while pushing flavor boundaries. For instance, the cocktail known as the Bullshot, made with beef broth, vodka, Worcestershire sauce, and celery salt, has been revived as a protein-packed option for patrons preferring savory drinks. Similarly, the Chicken Soup Martini at State Park Bar involves chicken bone infusion for a rich, umami flavor twist.

Despite some debate about the effects of alcohol on muscle growth and protein absorption, industry experts suggest enjoying these cocktails in moderation could provide some benefits. The protein can help you feel full, potentially curbing late-night snack cravings, and some anecdotal evidence suggests these drinks might help reduce the severity of hangovers.

In a world that is always looking for innovative ways to enjoy health-conscious options, protein cocktails exemplify the blend of nutrition with leisure, proving that the cocktail scene is evolving in exciting ways. The future may hold even more unique concoctions, potentially combining the festive nature of cocktails with health benefits, which could redefine our drinking experiences.

Bar Bambi has made a vibrant entrance into West Town, establishing itself as one of Chicago’s most exciting new bars. Spearheaded by industry veteran Katie Renshaw, this bar offers creative cocktails served in a lively, whimsical environment, complete with neon lights and vivid decor. The staff embodies true Midwestern hospitality, marked by their warm and attentive service.

What to Order

• Repeat Offender: A refreshing and lightly carbonated cocktail featuring Ford’s gin, Campari, apricot, tonka bean, and jasmine, it is both bright and dangerously smooth.
• Three Decibel Rule: A unique take on a clarified martini made with lychee, yellow bell pepper, Cocchi Americano, and crème fraîche-washed vodka, this drink is complex with savory undertones and served icy cold.
• Food Menu: Complementing the drinks, the small bites include standout dishes such as salmon crudo paired with nước chấm and crispy french fries topped with kombu salt and served with an herby garlic mayo.

Make a Night of It

After enjoying Bar Bambi, consider visiting their next-door neighbor, Brasero, which serves wood-fired Latin-inspired dishes in a vibrant setting.

Insider Tip

Bar Bambi operates on a walk-in basis only and does not accept reservations, so plan accordingly, especially on weekends. The neon ambiance, though fun, may be a bit overwhelming for those sensitive to bright lights.

For more information, visit Bar Bambi or check out their location at 1703 West Chicago Avenue, Chicago, IL 60622.

With a creative cocktail menu, Texas Roadhouse offers a variety of drinks that cater to many tastes. I decided to visit my local Texas Roadhouse to sample all of their signature cocktails, aiming to rank them based on flavor, presentation, and price.

9. Island Cooler

The Island Cooler is visually appealing but overwhelmingly sweet, featuring coconut rum, peach schnapps, Blue Curaçao, sweet-and-sour mix, and lemonade. While the coconut flavor is pleasant, the sweetness dominates, making it less enjoyable. It was fairly priced at $8, but I’m unlikely to order it again.

8. Long Island Iced Tea (L.I.T.)

This version of the classic L.I.T. is heavy on the sweet notes rather than citrus. Comprising vodka, gin, rum, sweet-and-sour mix, triple sec, and a splash of cola, its excessive sweetness detracted from the experience. At $5, it represents a great deal, but I wish it had a better balance of flavors.

7. Old Fashioned

The Old Fashioned is typically a simple yet refined drink, but this one was overpowered by bitters. It has bourbon, bitters, and a house blend, and the flavors didn’t quite hit the mark. The $10 price reflects its quality ingredients, yet it could use a bit less bitterness to improve its ranking.

6. Texas Peach Fuzz

I expected the Texas Peach Fuzz to be sugary, but it surprised me with its refreshing taste. Made of vodka, peach schnapps, cranberry juice, and orange juice, it was thirst-quenching and well-balanced, though perhaps not as complex as higher-ranked drinks.

5. Jamaican Cowboy

This cocktail blends rum, peach schnapps, orange juice, and pineapple juice, reminiscent of a margarita crossed with a rum punch. It’s sweet and tart, with a sugared rim that makes it enjoyable yet a bit over-the-top in sweetness. Priced at $9, I’d order it again, but with adjustments to the sweetness.

4. Porch Rocker

Combining Deep Eddy Lemon vodka, blackberry syrup, and club soda, the Porch Rocker is bright and effervescent. It was refreshing and sippable, priced at $6. Its balance of flavors makes it an excellent option for pairing with a meal.

3. Dale Yeah!

The Dale Yeah! features vodka, candied orange syrup, vanilla syrup, margarita mix, and orange juice. It tastes like a vodka Creamsicle, delivering a pleasant balance without becoming too sweet. At $8.50, it’s a fun addition to the menu and pairs well with various appetizers.

2. Pink Sunset

The Pink Sunset blends Long Island iced tea mix, strawberry rum, grenadine, and Sprite, presenting a colorful and fruity experience. Surprisingly well-balanced, it didn’t come across as overly rum-heavy. At $7.50, it’s a great value and pairs nicely with the menu items.

1. Midnight Sour

The Midnight Sour stands out as the best cocktail on the menu, consisting of Jim Beam, sour mix, blackberry syrup, and fresh blackberries. It strikes a wonderful balance between the woodsy bourbon flavor and the sweet-tart blackberry notes, making it highly drinkable. Priced at $8, it’s a must-try for any visitor.

Overall, my experience with Texas Roadhouse’s cocktail menu was varied, with each drink presenting unique attributes. The rank order reflects my personal preference for flavor balance and creativity, and I look forward to revisiting these cocktails in the future.

During the recent Big Spring Sale on Amazon, customers encountered significant discounts on a variety of products, with some discounts reaching as high as 57%. The sale has drawn attention for its wide array of deals spanning across categories such as electronics, home goods, fashion, and beauty products.

The hosts of TODAY, Jenna Bush Hager and Sheinelle Jones, showcased some of these top deals, emphasizing that shoppers can find items starting as low as $9. As part of the promotional buzz, various items were highlighted, including popular household products, fashion accessories, and tech gadgets. Many consumers took advantage of these limited-time offers, eager to refresh their home and wardrobe.

The sale, sponsored by the Jamaica Tourist Board and Sandals Resorts, combined entertainment with savings, making it memorable for viewers and shoppers alike. As the sale unfolds, eager shoppers are browsing through Amazon’s offerings, enjoying the spring discounts.

For those looking to explore the deals further, here are some related links that may assist in navigating the sale:

• Big Spring Sale
• Shop Items from Amazon’s Big Spring Sale
• Best Deals from Amazon’s Big Spring Sale

STATELINE, Nev. – A new upscale cocktail lounge and live music venue, Tessie’s Cocktails & Chords, is set to open at Caesars Republic Lake Tahoe in early summer 2026. This venue draws inspiration from the legendary serpent said to dwell in Lake Tahoe, providing a unique ambiance of rock ‘n’ roll combined with sophisticated mixology.

The design by Celano Design Studio captures the essence of mountain life, featuring a blend of vintage ski lodge aesthetics and modern elegance. The lounge will boast vintage mahogany and aged bronze finishes, a towering vintage fireplace, and inviting leather seating arrangements, making it a warm and vibrant gathering spot. A standout feature of the lounge will be a multi-headed chandelier representing Tessie, which will alter its lighting ambiance throughout the night.

The venue will offer live music every night, focusing on emerging local talent and prominent artists. It plans to create a dynamic space for guests to unwind after skiing, with an Amped Après happy hour in the afternoons during the winter season.

The drink menu will highlight an array of cocktails, local beers, and spirits, with a mix of classic drinks and signature creations made with carefully selected ingredients. Guests can expect a rich selection of local draft beers to complement their experience.

According to Andy Masi, the founder of Clique Hospitality responsible for the lounge, Tessie’s aims to embody the spirit of Tahoe through engaging music, local brews, and a vibrant nightlife.

Tessie’s Cocktails & Chords is one of five new bar experiences designated for Caesars Republic Lake Tahoe as part of an extensive $200 million renovation of the property. For further details, visit CaesarsRepublicTahoe.com.

According to Allyson Reedy, editor of the upcoming book "Beach Cocktails: Pours, Drinks, Sips, and Bites," the essence of a “beach-style” cocktail transcends traditional tiki drinks and piña coladas. Instead, it’s about celebrating fun and creativity, crafting drinks that offer an immediate mental escape to tropical locations. In this spirit, she shares two delightful cocktail recipes inspired by Hawaiian resorts.

Spirit of Aloha

This vibrant cocktail from the Royal Lahaina Resort & Bungalows combines ube syrup—a purple, nutty flavor profile—with coconut rum, lime, and pineapple juice for a refreshing sip that embodies the island’s spirit.

Ingredients:

• 2 ounces Kōloa Kaua‘i coconut rum (or any coconut rum)
• 2 ounces ube syrup
• 1 ounce lime juice
• 1/2 ounce coconut syrup
• 1/2 ounce pineapple juice
• Lime slice for garnish (optional)
• Pineapple slice for garnish (optional)

Directions:

1. In a shaker filled with ice, combine the coconut rum, ube syrup, lime juice, coconut syrup, and pineapple juice.
2. Shake well and strain into a snifter glass with fresh ice.
3. Garnish with lime and pineapple slices, if desired.

Coconut Syrup Preparation:

• Mix 1 teaspoon coconut extract with 1 cup each of water and sugar in a medium saucepan.
• Heat until boiling while stirring until the sugar dissolves. Cool for 15 minutes. Store in a sterilized jar for up to a month in the refrigerator.

Im-peck-able Daiquiri

Originating from The Birdcage at Hotel Wailea, this cocktail offers a unique twist on the classic daiquiri by incorporating specially prepared pineapple juice and a blend of rums.

Ingredients:

• 1 ounce Kuleana Nanea rum (or other dry Caribbean rum)
• 1/2 ounce KōHana Kea agricole rum (or other white rum)
• 1/2 ounce Smith & Cross navy strength rum (or other navy strength rum)
• 3/4 ounce Sugar Cane Dane Maui cane syrup (or simple syrup)
• 3/4 ounce acid-adjusted pineapple juice
• Dehydrated or fresh pineapple half-moon for garnish (optional)
• Edible dianthus flower for garnish (optional)

Directions:

1. In a Boston shaker filled with ice, combine all rums, syrup, and pineapple juice. Shake vigorously for about 10 seconds.
2. Strain back into the small tin and remove the ice before shaking again vigorously for another 10 seconds, creating a frothy head.
3. Strain into a coupe glass, garnishing with the pineapple and edible flower if desired.

Acid-Adjusted Pineapple Juice Preparation:

• Mix 100 milliliters of pineapple juice with 3.2 grams of citric acid and 2 grams of malic acid until dissolved.
• Store in a mason jar in the refrigerator for up to a week.

These recipes are an excerpt from "Beach Cocktails," showcasing 75 creative cocktail and mocktail recipes for your enjoyment. Whether you’re near a beach or at home, these drinks can transport you to a tropical paradise.

According to Allyson Reedy, the editor of the upcoming book “Beach Cocktails: Pours, Drinks, Sips, and Bites,” the term "beach-style" cocktail encompasses more than just tiki drinks or piña coladas. It symbolizes a vibrant and festive vibe, encouraging a sense of joy and celebration. Reedy suggests that these cocktails should transport you mentally to a tropical paradise, and what better place to escape to than Hawaii?

Drawing from her book set to release on April 7, Reedy shares two Hawaiian-inspired cocktails perfect for embodying that spirit.

Spirit of Aloha

Originating from the Royal Lahaina Resort & Bungalows in Maui, this cocktail features a delightful blend of flavors.

Yield: Serves 1

Ingredients:

• 2 ounces Kōloa Kaua‘i coconut rum (or any other coconut rum)
• 2 ounces ube syrup
• 1 ounce lime juice
• 1/2 ounce coconut syrup
• 1/2 ounce pineapple juice
• Lime slice and pineapple slice for garnish (optional)

Instructions:

1. In a shaker filled with ice, combine the coconut rum, ube syrup, lime juice, coconut syrup, and pineapple juice.
2. Shake well and strain into a snifter glass filled with fresh ice.
3. Garnish with lime and pineapple slices if desired.

Coconut syrup preparation: Combine 1 teaspoon coconut extract with 1 cup water and 1 cup sugar in a saucepan. Heat until sugar dissolves, then cool and store in a sterilized jar for up to one month.

Im-peck-able Daiquiri

This version, inspired by Corwyn Campos at The Birdcage in Hotel Wailea, gives a unique twist to the traditional daiquiri.

Yield: Serves 1

Ingredients:

• 1 ounce Kuleana Nanea rum (or any dry Caribbean rum)
• 1/2 ounce KōHana Kea agricole rum (or any white rum)
• 1/2 ounce Smith & Cross navy strength rum (or any navy strength rum)
• 3/4 ounce Sugar Cane Dane Maui cane syrup (or simple syrup)
• 3/4 ounce acid-adjusted pineapple juice
• Dehydrated or fresh pineapple half-moon for garnish (optional)
• Edible dianthus flower for garnish (optional)

Instructions:

1. In a Boston shaker filled with ice, combine the rums, syrup, and pineapple juice. Shake vigorously for about 10 seconds.
2. Strain the cocktail into the small tin and remove ice from the larger tin. Shake again for another 10 seconds to create a frothy top.
3. Strain into a coupe glass and garnish with a dehydrated pineapple half-moon and edible flower if desired.

Acid-Adjusted Pineapple Juice Preparation:

• Mix 100 milliliters of pineapple juice with 3.2 grams of citric acid and 2 grams of malic acid until dissolved. Store in an airtight container for up to a week.

These recipes encapsulate the essence of Hawaiian beach culture, inviting you to unwind and indulge in tropical flavors, compensating for the lack of sunshine and surf at home.

For more delicious recipes from “Beach Cocktails,” it’s worth looking forward to its release after April 7.

The COVID-19 pandemic brought significant changes to various aspects of life, notably how people eat and drink. As more than 100,000 restaurants closed in just six months, the industry faced a survival challenge that led to the introduction of "to-go cocktails." Initially a temporary measure to help struggling businesses, these cocktails have gained popularity and are poised to remain a permanent fixture in many states.

Before this shift, cocktails were primarily enjoyed at bars and restaurants, with home-mixed drinks rarely reaching the same quality. However, as lockdowns took hold, lawmakers allowed establishments to sell cocktails for takeout to support them during the crisis. The idea took off quickly, with some patrons ordering drinks in massive quantities—moving from a couple of margaritas to gallon jugs.

Over the past few years, over 30 states have adopted more permanent regulations allowing this practice, marking one of the most significant changes in alcohol laws since Prohibition was repealed. New York led the charge, soon followed by many other states working together to lobby for relaxed regulations.

The change has influenced not just bars and restaurants but also alcohol delivery services. Delivery platforms like DoorDash saw a 37% increase in outlets selling alcohol in 2023, with many drivers facilitating a new way for customers to access their favorite drinks.

Despite some pushback against the relaxed regulations, including concerns about underage drinking and the potential negative impact on liquor stores and wholesalers, the trend toward to-go cocktails appears to be solidified. In fact, bar owners in certain regions have taken legal steps to secure their interests, asserting that only establishments with bar licenses should profit from these changes. Courts have at times sided with them, showcasing the ongoing complexities within the alcohol industry regarding this shift.

As it stands, the relaxed regulations on to-go cocktails are likely here to stay, reshaping how Americans enjoy their drinks in the long term.

Here at The Daily Pour, we’ve indulged in an expansive exploration of cocktails across New York City, focusing on the inventive creations of its best mixologists. Our latest findings showcase a selection of five standout cocktails reflecting the city’s vibrant drinking culture, each with its own unique flair.

Lightspeed Drifter – Oddball

Oddball, a newly opened bar in Alphabet City, takes the concept of savory cocktails to thrilling new heights. Their signature drink, the Lightspeed Drifter, merges flavors of blueberry, whey, and horseradish, resulting in a creamy concoction reminiscent of blueberry cobbler with a surprising wasabi twist. The drink’s striking deep purple color makes it visually enticing as well.

Marooned – Seirēn

At Seirēn in Chelsea, the cocktail menu celebrates the blend of Spain and Portugal’s seafood preservation culture. Crafted with Ten to One rum, banana liqueur, coconut, lime, and a surprising touch of sweet plantains, Marooned is a delightful tiki-inspired drink that perfectly complements the bar’s nautical aesthetic.

Mole Corn Pain Killer – Bedford Stone Street

Bedford Stone Street prides itself on an extensive library of cane distillates. Their Mole Corn Pain Killer is a complex cocktail featuring mole fat-washed Oaxacan rum, pox (a ceremonial liquor from the Chiapas highlands), and a hint of dark chocolate and candied orange zest. This drink invites an adventurous palate, especially when served with burnt sugar on a lime slice.

Pyramid Scheme – Amor y Amargo

Amor y Amargo specializes in bold, botanical flavors. Their Pyramid Scheme, a seasonal offering, flaunts wild plum vermouth, genever, and orange chamomile bitters, layered over hay liqueur and Akhenaten Amaro. This drink’s unique profile has garnered rave reviews, making it a must-try for adventurous drinkers.

The Bandit’s Creamsicle – Bandit’s Burger + Dive

A fun addition to the lineup, Bandit’s Burger + Dive brings a nostalgic twist with their Bandit’s Creamsicle cocktail. A blend of marshmallow-infused vodka, vanilla liqueur, tangerine juice, and bitters, this drink embodies the essence of melted ice cream, delivering a surprisingly sophisticated taste despite its vivid appearance.

Each of these cocktails not only captures the essence of their respective bars but also highlights the innovative spirit of New York City’s cocktail scene. Whether you’re seeking something traditional or daringly unconventional, these drinks are sure to impress.

Gold prices have experienced a significant decline, opening at $4,996.20 per troy ounce for April futures on Monday, March 16. This marks a decrease of 1.3% from the previous closing price of $5,061.70 set on Friday. The market has shown volatility, with gold prices dropping in early trading, stirring interest among investors tracking shifts in this precious metal’s value.

For further details, you can find updates on the current gold market trends and analysis.