Recipes 305

AI Barmen has introduced an innovative AI-powered robotic bartender capable of mixing custom cocktails and remembering individual customer preferences. This advanced system is designed to address prevalent issues in the hospitality industry, such as labor shortages, inconsistent drink quality, and long wait times.

Unlike traditional automated dispensers, the AI Barmen system integrates robotics with an AI-driven recommendation engine that personalizes drink selections based on user history. Customers have the option to remain anonymous or allow the system to track their preferences across various venues, ensuring consistency and quality whenever they order their favorite drinks.

The robotic setup features a precise mixing arm, capable of creating a wide variety of cocktails while managing inventory autonomously, thus minimizing waste and improving stock accuracy. Its design permits operation from a standard electrical outlet, requiring no continuous water supply, which makes it suitable for bars, hotels, restaurants, airports, and events.

The founders of AI Barmen aimed to create a functional tool rather than just a spectacle, allowing human staff to focus on customer interaction instead of repetitive tasks. Co-founder Dmitry Dima Puriaev highlighted the integration of technology to optimize complex processes in cocktail crafting, making the drinking experience not only efficient but entertaining.

The system can generate thousands of cocktail variations, including custom recipes saved by users, with the ability to reproduce them identically across different AI Barmen units. This technology is intended to be a cost-effective solution, expanding accessibility to smaller operators in the hospitality industry.

User engagement has exceeded expectations, with customers returning for more drinks due to their positive experiences. Co-founder Alex Snesarev noted the unique appeal of their product lies in its practical application rather than mere entertainment, engaging customers through features like gamification, achievements, and cocktail exploration.

AI Barmen plans to manufacture 90 units in the upcoming six months, targeting various deployment opportunities across bars, hotels, and events, as the company envisions a future where functional robotics plays a pivotal role in hospitality automation.

Applebee’s is celebrating the start of the new year with the return of its popular $6 Mucho Smoocho Sips cocktails and the introduction of a new cheese-drenched burger, the O-M-Cheese Burger.

The Mucho Smoocho Sips are back for a limited time, featuring the vibrant Tipsy Cupid cocktail, which combines vodka, orange liqueur, and strawberry flavors with a sweet-tart twist. Joining it is the Prickly Ever After Rita, a new margarita blending tequila, citrus, and prickly pear flavors, making it both sweet and tangy. These cocktails come adorned with fun gummy candies and will be available for just $6, with an option to upgrade to premium spirits.

For non-drinkers, Applebee’s introduces the Prickly Melon Rush Mocktail, a refreshing combination of watermelon-flavored Red Bull and citrus ingredients.

On the food front, the O-M-Cheese Burger offers a hearty experience. This all-beef burger is topped with American cheese, Applewood-smoked bacon, and spicy honey mustard. It’s served over warm queso and a blend of melted Cheddar cheeses, all in a sizzling skillet, making it perfect for dipping and sharing.

Both the cocktails and the O-M-Cheese Burger are part of Applebee’s 2 for $25 menu, which includes two entrees and an appetizer, allowing guests to enjoy a variety of offerings at a value price. Applebee’s new menu items are designed to enhance dining experiences with friends or loved ones, kicking off the year with indulgence and fun.

Hot Plate Brewing Company in Pittsfield has received approval from the Pittsfield Licensing Board to upgrade to an all-alcohol license, which will allow the establishment to serve spirits in addition to its current beer and wine offerings. This change comes on the heels of a new state law that enables businesses to convert their wine and malt licenses into nontransferable all-alcohol licenses.

Mike Dell’Aquila, co-founder and manager of Hot Plate Brewing, expressed excitement over the change, stating that they’ve received numerous requests for cocktails like vodka sodas. "This option helps us achieve our goal of being as inclusive as possible," he shared.

With the new all-alcohol license, Hot Plate Brewing plans to offer a wider variety of beverages, including hard seltzers, gluten-free options, and a selection of craft cocktails. They anticipate rolling out their own hard seltzer and a unique drink called Volke Spritz, crafted by owner Sarah Real, which is a modern take on a classic Mexican beverage.

The brewery aims to create a curated cocktail list that includes both traditional drinks and seasonal specials. While it will not function as a full bar, the expanded menu aims to cater to a broader audience, potentially increasing foot traffic in downtown Pittsfield.

Under the conditions of the new law, the all-alcohol license cannot be transferred; if the brewery ceases operations, it would revert to its previous wine and malt license. This legislation is part of a push to maintain the city’s overall liquor license quota while giving businesses like Hot Plate Brewing the opportunity to enhance their offerings.

Dell’Aquila reiterated the brewery’s commitment to being a welcoming space for community gatherings, emphasizing that this license upgrade aligns with their mission to create an inclusive environment. They also plan to continue collaborating with local food vendors as they move into their fourth year of operation.

The taproom anticipates implementing these new offerings early in 2026, pending final state approval. The initiative aligns perfectly with their aim to expand gluten-free selections and enhance the overall experience in their taproom beyond just the beer they brew on-site.

For more details about Hot Plate Brewing, visit Hot Plate Brewing Company.

As Californians prepare to celebrate the New Year, a recent study reveals the state’s top cocktail choices. The analysis by the online gambling and entertainment website, Winna, examined search data for nearly 50 cocktails, highlighting the most popular drinks among Californians as the clock approaches midnight.

According to Paul Mertens, CEO of Winna, cocktails often play a crucial role in holiday festivities, especially when alcohol consumption traditionally increases from Thanksgiving through New Year’s Eve. The top five cocktails that Californians are searching for this holiday season are:

1. Aperol Spritz – 39,617 searches: A light, bubbly, and bittersweet aperitivo, perfect for warm California evenings.

   • How to make: Mix Aperol and prosecco over ice, top with soda, and garnish with an orange slice.

2. Margarita – 30,767 searches: A classic tequila cocktail that is bright and zesty, balanced with lime and a hint of orange sweetness.

   • How to make: Shake tequila, lime juice, and triple sec with ice; strain into a salt-rimmed glass.

3. Negroni – 30,100 searches: A strong, bitter, and aromatic drink with a gin-forward profile.

   • How to make: Stir gin, Campari, and sweet vermouth over ice; strain into a glass.

4. Moscow Mule – 28,492 searches: Crisp and gingery, served traditionally in a copper mug.

   • How to make: Combine vodka and lime juice over ice, finish with ginger beer, and stir gently.

5. Espresso Martini – 27,833 searches: A velvety, caffeinated cocktail with rich espresso foam.

   • How to make: Shake vodka, fresh espresso, and coffee liqueur hard with ice; strain into a chilled glass.

In addition to cocktails, beer enthusiasts are opting for Bud Light, cider drinkers favor Woodchuck, spirit lovers choose Hennessy, and wine drinkers lean towards Beringer.

The rankings were determined using monthly Google search volumes collected over the past year, providing insight into California’s cocktail preferences as we usher in the new year.

In a recent conversation, Myles Garrett revealed that during their latest matchup against the Steelers, the team’s focus seemed to be more on preserving T.J. Watt’s sack record than on achieving a victory. Garrett noted this concern, asserting that the Steelers prioritized the record over winning the game itself.

In response, Steelers head coach Mike Tomlin promptly dismissed these claims, labeling the record as "irrelevant." He emphasized that their game strategy was not centered around personal milestones, but rather on field performance and team objectives.

In other news, the Michigan Wolverines have made headlines by hiring Kyle Whittingham. With the college football bowl season underway, there are also previews for the upcoming Rose and Orange Bowls, where teams are gearing up for important matchups that will showcase their talents on a national stage.

For further details, you can explore the articles discussing Garrett’s insights here and Michigan’s coaching changes here.

Good bars should impress their patrons effortlessly, offering memorable experiences and quality drinks. Here are seven outstanding bars that excel in creating an inviting atmosphere and serving exceptional cocktails.

Daisy, Sherman Oaks, California

Daisy aims to reclaim the essence of the margarita. Beverage director Max Reis treats the classic drink as both a template and a canvas for creativity. Guests can choose from a variety of tequila and mezcal bases, customize their drink, and enjoy sublime versions of the traditional cocktail.

Gilly’s House of Cocktails, San Diego

Gilly’s emphasizes community interaction, often seeing patrons connected with one another instead of on their phones. With a history dating back to the 1960s, Gilly’s offers high-quality cocktails while retaining its welcoming and laid-back vibe, now with an employee-owned approach.

Loma, Providence, Rhode Island

Highlighting the diversity within Latin American drinking culture, Loma showcases unique spirits from various regions. With a menu that includes specialties from Puerto Rico and Guatemala, the bar’s hospitality is as warm as its diverse offerings.

Madeira Park, Atlanta

Led by the team behind Miller Union, Madeira Park focuses on quality wines and grape-friendly food pairings. The menu features standout offerings like a butter and anchovy tartine and steak au poivre, all set in a casual yet refined atmosphere.

None of the Above, St. Louis

This speakeasy bar excels in crafting inventive cocktails with a Filipino twist, incorporating high-acid and sweet-sour flavors. It’s a homage to the heritage of its staff, creating a unique drinking experience that keeps history alive.

Pretty Neat, Denver

As its name suggests, Pretty Neat focuses on simplicity and comfort. The bar serves classic drinks alongside modern creations, blending familiarity with innovation, making it a great spot for enjoying cocktails in a relaxed environment.

Providencia, Washington, D.C.

This small bar reflects a collaborative effort among its creators, offering drinks inspired by their diverse backgrounds. With a menu that pays tribute to personal histories, each cocktail tells a story, emphasizing community and immigrant heritage.

These bars not only elevate the cocktail experience but also foster a sense of belonging and celebration among their patrons.

Once Christmas is over, many start to look ahead to the New Year celebrations. Festive cocktails can elevate your countdown to 2026, and preparing them at home is easier than you might think.

Here’s a selection of delightful recipes that will set the right mood for ringing in the New Year:

• Sparkling Cider Mule: A refreshing take on the classic Moscow Mule. Combine ginger beer, vodka, and crisp apple cider for a bubbly experience.

• Cranberry Mimosa: Add a touch of holiday cheer to the traditional mimosa by mixing cranberry juice with champagne or prosecco.

• Winter Sangria: Infuse red wine with citrus fruits and pomegranate seeds for a vibrant winter version of sangria.

• Chocolate Peppermint Martini: Heighten your celebration with a sweet and refreshing chocolate peppermint drink, perfect for dessert lovers.

• Pineapple Coconut Cocktail: Whip up a tropical drink using coconut rum, pineapple juice, and a splash of lime for an island getaway vibe.

With these cocktails, your guests will surely toast to a new year filled with joy and celebrations.

For more recipes and holiday tips, check the cocktail recipe PDF.

The holiday season is upon us, and for the second year, Portland’s Straightaway Cocktails has returned with their popular 12 Nights of Cocktails advent calendar. This festive box of expertly crafted canned cocktails has quickly become a beloved staple for gift-givers and drink aficionados alike. It brings a playful twist to the traditional countdown, making every day of December an opportunity for a tantalizing surprise.

This year’s selection features a variety of new flavors—three of which were previously exclusive to the calendar but are now available in four-packs. Each cocktail is packaged in a convenient can, making them easy to transport for gatherings. The calendar not only offers a taste of excitement with each opening but also a chance to dive into a range of flavor experiences perfect for any occasion.

Ranking the Cocktails

1. Thai Gimlet
   A standout favorite that blends spicy notes with a base of vodka, resulting in a vibrant taste featuring ginger, tamarind, and subtle hints of coconut. This cocktail not only shines in the calendar but is also available for individual purchase.

2. Paper Plane
   Inspired by the M.I.A. song, this drink combines Accompani Mari Gold Amaro with whiskey and lemon juice, offering a simple yet invigorating taste.

3. Last Word
   This refreshing cocktail is characterized by its invigorating lime juice and a captivating blend of gin and Accompani Flora Green Liqueur.

4. Blanco Margarita
   Evoking summer vibes, this cocktail boasts pure blanco tequila without added sugars and is highlighted by its fresh lime flavor.

5. Oregon Old Fashioned
   A harmonious blend of whiskey, Oregon hazelnut, and fir bitters, served with a subtle hint of sweetness.

6. Cosmos
   The hibiscus aroma is tempting but may be overpowering for some. This modern twist includes cardamom, ginger, and citrus notes balanced with vodka.

7. Negroni
   A classic that’s well-loved by many, embodying a smooth blend of gin and amaro at a stronger proof.

8. Nitro Espresso Martini
   Combining the richness of espresso with a hint of sweetness, this cocktail’s caffeine content can offer an energetic kick.

9. Mai Tai
   A flavor experience with Jamaican and West Indies rum, it balances lime and orange liqueur for a tropical taste.

10. Manhattan
    A whiskey standard that beautifully showcases Accompani Sweet Vermouth and bitters, despite being labeled as not to everyone’s taste.

11. Margarita
    This version is saltier compared to the blanco but doesn’t particularly stand out for non-fans of margaritas.

12. Bee’s Knees
    This gin drink feels overly tart, with lemon juice dominating over promised floral notes.

The Straightaway Cocktails tasting room is open throughout the holiday season (with special hours) and their airport kiosk at PDX is a perfect stop for those on the go.

For those looking to experience the convenience and joy of canned cocktails this holiday, be sure to check out Straightaway at straightawaycocktails.com.

The holiday season is a time of joy and celebration, often accompanied by delicious meals and festive drinks. However, individuals with diabetes must navigate this season with caution, particularly when it comes to managing their blood sugar levels. Holiday cocktails, which are frequently laden with sugary mixers, can pose a risk for blood sugar spikes.

When blood sugar levels become too high, individuals may experience symptoms like difficulty concentrating, blurred vision, headaches, fatigue, increased thirst, mood changes, and a higher risk of infections and heart issues. Conversely, low blood sugar can lead to dizziness, confusion, irritability, and more. Maintaining balanced blood sugar is crucial for overall health, energy levels, and mood stabilization.

Fortunately, there are holiday cocktail recipes that cater to those seeking low-sugar, low-carb options without sacrificing flavor. Here are a few delightful recipes to try:

Holiday Cocktails Recipes

No-Added-Sugar Sangria Mocktail
Carbs: 22 grams per serving
Ingredients (makes eight drinks)

• 1 orange, halved and sliced
• 1 small Gala apple, halved and sliced
• 1 large lemon, sliced
• 4 fresh rosemary sprigs
• 3½ cups refrigerated 100% pomegranate juice
• ½ cup orange juice
• 2 cans of berry-flavored seltzer
• Ice

Instructions

1. Combine fruit slices and rosemary in a pitcher and muddle gently.
2. Stir in pomegranate and orange juice, refrigerate for at least one hour.
3. Just before serving, add seltzer and serve over ice.

Sugar-Free Spicy Margarita
Ingredients (makes one drink)

• 4 oz. sugar-free margarita mixer
• 2 oz. tequila
• Jalapeno slices
• 1 oz. lime juice
• Salt for the rim
• Ice

Instructions

1. Mix lime juice with margarita mixer and tequila in a shaker.
2. Strain into an ice-filled glass, adding jalapeno.
3. Rim the glass with lime juice and salt, and serve.

Santa’s Holiday Nog
Ingredients (makes one drink)

• 1-1/2 ounces vodka
• 1 ounce Kahlúa
• 1/4 cup almond nog
• 1/4 cup unsweetened almond milk
• Crushed candy cane for garnish

Instructions

1. Rim a glass with lemon juice and crushed candy cane.
2. Shake liquid ingredients with ice and strain into the prepared glass.

Cranberry Mimosa
Ingredients (makes two drinks)

• Low-calorie cranberry juice
• Fresh orange juice
• Sparkling wine

Instructions

1. Rim glasses with orange juice and dip in sweetener.
2. Mix juices in a shaker and strain into glasses, topping with sparkling wine.

With these recipes, those managing diabetes can enjoy festive drinks while maintaining their health. It’s always possible to partake in the holiday festivities without compromising dietary needs. Cheers to a safe and joyful holiday season!

America’s Test Kitchen has released "Cocktails Illustrated," an extensive guide featuring over 400 cocktail and mocktail recipes. This book not only provides delicious recipes but also delves into the science and history behind mixed drinks, making it a comprehensive resource for both novice and experienced mixologists.

Joe Gitter, a senior editor with American Test Kitchen and host of the YouTube show "The Cocktail Lab," is one of the contributors to the book. He shared some insights on cocktail preparation with host Indira Lakshmanan. The book emphasizes inclusivity, ensuring that everyone can enjoy crafted beverages regardless of their experience level.

For cocktail enthusiasts, here are a couple of recipes highlighted in "Cocktails Illustrated":

• Gin Martini
• Brown Butter Maple Old Fashioned

This guide stands out for its educational approach, providing readers not just with recipes, but with the knowledge to understand the art and science behind cocktail making.