Liquor-articles 1905

India has significantly reduced the import duty on America’s renowned bourbon whiskey from an astonishing 150% to 50%. This major tariff cut, which represents a decrease of 66.6%, was announced by the Department of Revenue on February 13, 2025, just before Prime Minister Narendra Modi’s crucial discussions with U.S. President Donald Trump regarding trade matters.

In the lead-up to these high-stakes meetings, India has taken steps to foster trade relations with the U.S. by announcing substantial tariff reductions on several American goods. The new customs duty specifically applies to bourbon whiskey, while other imported alcoholic drinks will maintain a 100% duty. Additionally, a 50% agricultural cess has been imposed over the 50% import duty.

Bourbon whiskey holds a significant market share in India, accounting for 25% of all liquor imports. In the fiscal year 2023-24, India imported bourbon worth USD 2.5 million, predominantly from the United States, which contributed USD 0.75 million.

During their meeting, Trump’s comment highlighted Modi’s effectiveness as a negotiator, emphasizing the bilateral desire to strengthen trade ties. They collectively pledged to more than double the two-way trade to USD 500 billion by 2030 and expressed intentions to establish a bilateral trade agreement aimed at reducing duties and enhancing market access in both countries.

What is Bourbon Whiskey?

Bourbon is a type of American whiskey characterized by its sweet flavor, made primarily from corn (at least 51%). Typically aged in charred oak barrels, bourbon is legally defined and recognized as a distinctive product of the United States since 1964. The predominant distilling regions in the U.S. include Kentucky and Tennessee. Popular bourbon brands available in India consist of Jack Daniel’s, Jim Beam, Woodford Reserve, Maker’s Mark, Gentleman Jack, and Old Forester.

For further details, visit the official announcement here.

Three American rye whiskeys were recognized at the 2025 World Whisky Awards, a prestigious event that celebrates excellence in the whiskey industry. The winners were announced during a ceremony in Bardstown, Kentucky. Here’s a closer look at these top rye whiskeys, along with their tasting notes.

Heaven Hill Grain to Glass Kentucky Straight Rye

• ABV: 61.6%
• Price: $99

Heaven Hill’s Grain to Glass Kentucky Straight Rye Whiskey took the title of World’s Best American Rye Whiskey. Produced by Heaven Hill Distilleries in Bardstown, this whiskey showcases its commitment to quality with a mash bill of 63% rye, 24% corn, and 13% malted barley. Distilled in a pot still and aged in #3 charred oak barrels, it is bottled at 50% ABV/100 proof.

Tasting Notes: The aroma is robust with spicy rye bread, pepper, and cinnamon, layered with sweet caramel and vanilla. On the palate, it is full-bodied and spiced with black pepper and clove, balanced by caramel, toffee, and a slight hint of dark chocolate. The finish is long, sweet, and warming, leaving a lingering spice and oak flavor.

Highline Triple Rye

• ABV: 48.5%
• Price: $79.99

Highline Triple Rye was awarded Best 12 Years and Under Rye Whiskey. This unique blend incorporates three types of rye grains, giving it a complex flavor profile. Produced by Highland Distillers, the Triple Rye consists of a mash bill made up of 53% rye and 37% corn, aged in #3 charred oak barrels and sourced from 5 YO, 5.5 YO, and 10 YO whiskeys.

Tasting Notes: The nose reveals strong spices such as clove and black pepper, along with butterscotch and caramel undertones. It has a smooth, full-bodied palate blending spicy rye flavors and balanced sweetness, with a long, spicy finish featuring lingering oak and hints of sweet vanilla and toffee.

Sazerac 18 YO Rye

• ABV: 45%
• Price: $99

The Sazerac 18-Year-Old Rye was noted as the Best 13-20 Years Rye Whiskey. Produced by Buffalo Trace Distillery, it holds a reputation for rarity and complexity. Although the exact mash bill is not disclosed, it is believed to consist of 51% rye, 39% corn, and 10% malted barley.

Tasting Notes: The aroma is rich, exhibiting spicy rye, black pepper, and clove alongside notes of butterscotch, toffee, and vanilla. On the palate, it presents smooth flavors of dark chocolate and baking spices, enhanced by a pronounced oak influence. The finish is long, nuanced, and leaves a smooth, refined aftertaste of spicy oak and sweet caramel.

Each of these rye whiskeys offers distinct expressions of classic rye flavors, making them noteworthy for distillery recognition and whiskey enthusiasts alike. The World Whisky Awards celebrates the high standards of craftsmanship in the whiskey industry, providing benchmarks for quality across various styles.

For more details on whiskey achievements, see also:

• The World’s Best Bourbon
• The World’s Best Tennessee Whiskey
• The World’s Best Small Batch and Single Barrel Bourbon

A recent social media post suggests that adding vodka to shampoo can strengthen hair, prevent dry scalp, and combat dandruff. However, a fact-check reveals that this claim is unfounded.

Claim Analysis

1. Can vodka in shampoo really strengthen your hair?

   • No. Hair is composed of keratin, a protein that cannot be externally strengthened by alcohol. While some claim vodka’s acidic properties can help "close" hair cuticles, there is no scientific evidence supporting this. In fact, alcohol can strip hair of its natural oils, leading to brittleness and breakage.

2. Does vodka prevent a dry scalp?

   • No. Vodka can actually worsen a dry scalp as it is a drying agent, which can strip away moisture, making a dry scalp feel even more dehydrated. This is particularly detrimental for those with sensitive or dry skin.

3. Can vodka stop dandruff?

   • No. Dandruff can stem from various factors, such as an overgrowth of fungi, excessive oil production, or skin conditions, none of which vodka addresses. The drying effect of alcohol can exacerbate dandruff issues rather than alleviate them.

Alternatives and Expert Advice

For maintaining scalp health and addressing dandruff, proven alternatives include:

• Medicated Shampoos: Formulas containing ingredients like ketoconazole, zinc pyrithione, or salicylic acid effectively manage dandruff.
• Natural Oils: Coconut oil and aloe vera can moisturize the scalp and reduce flakiness.
• Tea Tree Oil: Known for its antifungal properties, it may help control dandruff when mixed with carrier oils.
• Balanced Diet: Consuming omega-3 rich foods, probiotics, and vitamins supports scalp and hair health.
• Regular Washing: Keeping the scalp clean helps prevent oil build-up that can worsen dandruff.

If treatments fail, consulting a dermatologist is advisable.

Conclusion

The assertion that vodka can strengthen hair or remedy scalp issues is false. In fact, the misuse of vodka can lead to adverse effects, including dryness and irritation. It’s best to rely on scientifically-backed hair care products for optimal results.

Legacy Motor Club co-owner and NASCAR Hall of Famer, Richard Petty, is teaming up with Sugarlands Distilling Company to launch a limited edition whiskey. This release comes just in time for the 2025 NASCAR season and will be available exclusively in Florida and at Sugarlands’ Gatlinburg distillery.

The whiskey honors Petty’s illustrious NASCAR career, where he amassed an impressive 200 Cup Series victories. The limited edition bottle is part of the Roaming Man collection, featuring a smooth 100 proof Tennessee straight rye whiskey. By adding Petty’s iconic signature and his famous No. 43 to the bottle design, it marks a spectacular tribute to his legacy.

Petty expressed his excitement, stating, “It’s an honor to be featured by Sugarlands and their esteemed Roaming Man collection. The release at Daytona is a perfect fit.” He looks forward to sharing this moment with fans and hinted at future collaborations with Sugarlands.

Sugarlands Distilling is eager to work with Petty, emphasizing the aim to create a memorable product for NASCAR fans. Past collaborations with the distillery include a partnership with Dale Earnhardt Jr. They aim to continue producing outstanding products that resonate with the NASCAR community.

For more information on Richard Petty’s whiskey collaboration, you can read more at Forbes.

Calumet Farm has recently captured attention by winning the coveted title of "Best of Show Whiskey" at the 2025 WSWA (Wine & Spirits Wholesalers of America) convention held in Denver. This annual gathering, attended by over 3,000 participants, also serves as a platform for the premier distributors in the wine and spirit industry to evaluate and vote on outstanding products in the market.

This year’s top honor went to the Centennial 18 Year Old Decanter 118° Small Batch Bourbon, which has not yet been released to the public. Known for its non-chill filtered, 118-proof character, this bourbon is crafted from a mashbill consisting of 74% corn, 18% rye, and 8% malted barley. Although Calumet Farm does not disclose the source of its whiskey, industry speculation suggests it may originate from Barton 1792 Distillery.

The descriptors for this bourbon are impressive. On the nose, it offers aromas of peppered stone fruit, while the palate showcases familiar bourbon flavors like vanilla, caramel, and cinnamon, elevated to their fullest due to its robust proof. The finish is a delightful mix of crème brûlée and candied apple.

Calumet Farm, a brand that was launched in 2013, has made significant strides in the bourbon realm, especially as they celebrate the 100th anniversary of their Lexington, Kentucky, farm. The Centennial 18-Year-Old is wrapped in an elegant trophy decanter and is set to retail for $499. Its official release date is still pending, but interested buyers can sign up for notifications on Calumet’s website.

For those looking to sample this exceptional bourbon soon, more information can be found on the Calumet Farm website.

Dry January has come to an end, but there’s a growing selection of non-alcoholic beverages that offer enjoyable alternatives throughout the year. Increasingly popular choices include non-alcoholic beers, spirits, zero-proof cocktails (or “mocktails”), and even beverages infused with CBD and THC, catering to the sober-curious and those looking for hydrating options to pair with their alcoholic drinks. For example, opting for a St. Agrestis Phony Negroni or BERO N/A beer is a great way to stay refreshed and hydrated, especially when pacing yourself during social events.

Here are some of the standout non-alcoholic drinks that emerged during Dry January that you may want to keep enjoying:

10. Ritual Zero Proof Rum

• ABV: 0%
• Price: Average Price: $30
  This drink features great vanillas and caramel tones with the ability to work in cocktails as a 1:1 replacement for rum.

9. WhistlePig Sex, Drugs, Rock & Dry

• ABV: 0.5%
• Price: Average Price: $50
  Despite containing a small amount of alcohol, this non-whiskey offers intriguing flavors like citrus and ginger, making it a refreshing cocktail alternative.

8. Seedlip Garden 108

• ABV: 0%
• Price: Average Price: $32
  Known for its herbal notes from peas and traditional garden herbs, Seedlip is praised for its ability to mimic the texture of alcoholic beverages.

7. BERO Noon Wheat

• ABV: 0.38%
• Price: Average Price: $16 six-pack
  Created by actor Tom Holland, this beer is crisp and flavorful, making it a hit among non-alcoholic options.

6. Athletic Brewing Run Wild IPA

• ABV: 0%
• Price: Average Price: $14 six-pack
  Athletic Brewing is a leader in the non-alcoholic segment, and Run Wild IPA expertly balances hoppy bitterness and refreshing citrus flavors.

5. St. Agrestis Phony Negroni

• ABV: 0%
• Price: Average Price: $63 twelve-pack
  This popular drink captures the essence of a real Negroni with a blend of organic ingredients, providing herbal and citrus notes typically found in the cocktail.

4. WYNK Black Cherry Fizz

• ABV: 0%
• Price: Average Price: $36 six-pack
  This refreshing seltzer is infused with THC and CBD, offering a balanced beverage that is enjoyable in moderation.

3. Lyre’s G(in) & T(onic)

• ABV: 0%
• Price: Average Price: $18 four-pack
  This mocktail emulates a classic Gin & Tonic, combining a zero-proof gin with tonic for a delightful and refreshing drink.

2. Nowadays Micro Dose

• ABV: 0%
• Price: Average Price: $40
  This tropical drink features a slight THC content, making it versatile for drinking solo or mixing into cocktails.

1. The Pathfinder Spirit Hemp and Root

• ABV: 0%
• Price: Average Price: $40
  This unique drink is crafted from fermented hemp and infused with botanicals, resembling a flavorful amaro.

With these options, non-alcoholic drinks prove they’re not just substitutes but enjoyable and versatile choices for any time of the year.

A Minneapolis distillery has created a perfect way for couples to celebrate Valentine’s Day. O’Shaughnessy Distilling Co. has set up a floral gate in collaboration with Martha’s Gardens Floral Studio, inviting guests to express their affection. Located next to the floral installation is a free love letter station, complete with stationery and pens, encouraging attendees to write and anonymously send their love letters.

The initiative aims to spread messages of love throughout the venue, with selected notes to be shared publicly. This unique setup not only provides a romantic experience but also supports local artistry and engagement. Garden Guy Dale K. recently visited the distillery to enjoy the charming floral display and experience the ambiance firsthand.

NEW ORLEANS – Big Easy Spirits Company (BESCO) has announced the launch of its flagship product, Big Easy Whiskey, in New Orleans. This 5-year-old straight whiskey is uniquely crafted from a Bourbon mash and infused with a variety of botanicals and fruits, enhancing its rich flavors.

Big Easy Whiskey is designed to be an accessible spirit, perfect for sipping neat, on ice, or as the base for cocktails. Its versatility is appealing to whiskey enthusiasts of all levels, adding complexity and depth to traditional cocktail recipes.

"Big Easy Whiskey brings the essence of New Orleans to the bottle," stated Kieran Walsh, COO and Master Blender of BESCO. “Our aim was to capture the city’s distinctive flavor, embodying both its laid-back charm and sophisticated edge.”

This whiskey is made from 100 percent American distillates sourced from Kentucky and Indiana. The mash bill comprises 81 percent corn, 15 percent rye, and 4 percent barley. After aging in used bourbon barrels for five years, the whiskey achieves a smoother taste with less of the influence from new wood, resulting in a rich, full-bodied profile infused with over two dozen herbs, spices, and fruits.

Flavor notes for Big Easy Whiskey highlight the classic toasty taste of American whiskey, alongside baking spices including vanilla, cinnamon, nutmeg, and allspice, complemented by herbal hints of cedar and lemon balm.

Founded by New Orleans locals and spirits industry veterans, BESCO aims to provide a premium product that avoids the pitfalls of being overly kitschy or pretentious. The company is dedicated to honoring the unique spirit of New Orleans through its offerings.

Looking ahead, BESCO plans to introduce Le Grand Négociant in Spring 2025, a Kentucky bourbon that will finish in French Armagnac, Calvados, and Cognac brandy casks.

The NFL season concluded with the Philadelphia Eagles’ impressive victory over the Kansas City Chiefs in Super Bowl LIX. Looking ahead, Dublin, Ireland will host its first regular-season NFL game, a moment celebrated by Jameson Irish Whiskey.

In 2023, Jameson initiated a campaign called "Touchdown in Dublin" to promote the city as a viable game venue. They enlisted former New England Patriots player Julian Edelman, who famously visited the NFL headquarters in New York City in a bus adorned with team helmets, advocating for the city’s inclusion.

The efforts paid off as it was officially announced that a game would occur in Dublin during the next season, featuring the Pittsburgh Steelers. The exact date and opponent will be revealed in May alongside the NFL schedule.

Johan Radojewski, the Vice President of Marketing for Jameson, expressed excitement, emphasizing the global passion for the sport and the anticipation of celebrating this moment with fans.

As Dublin prepares for this significant event, excitement builds for the inaugural NFL game in the city, marking a landmark moment in the league’s international expansion.

If you’re a whiskey enthusiast, you may be familiar with Tennessee whiskey, particularly the famous Jack Daniel’s. One of the key elements that distinguish Tennessee whiskey from bourbon is the Lincoln County Process, a unique method that adds a refined smoothness to the final product.

The Lincoln County Process Explained

The Lincoln County Process involves filtering whiskey through charcoal before it ages in barrels. This not only imparts a signature smoothness but also differentiates Tennessee whiskey, which shares a similar mash bill with bourbon, typically made from grains like corn, rye, and barley.

This process is named after the county where Jack Daniel’s established his distillery in the 19th century. Interestingly, although the distillery is now located in Moore County due to historical boundary changes, the process remains integral to the definition of Tennessee whiskey.

How It Works

After the whiskey has been distilled, it’s slowly pumped through vats filled with sugar maple charcoal—a method that can take several days. The charcoal acts as a natural filter, capturing impurities and softening any harsh flavors.

Different distilleries have their own variations of this process. For instance, Jack Daniel’s allows the whiskey to trickle for up to ten days through ten feet of charcoal, while George Dickel chills their whiskey before filtering to enhance the mellowing effect. This attention to detail helps create a velvety texture and sweeter flavor profile, making Tennessee whiskey notably smooth.

Key Differences from Bourbon

While both Tennessee whiskey and bourbon must follow certain production guidelines—such as being produced in the U.S., aged in new charred oak barrels, and containing at least 51% corn—the Lincoln County Process is what sets Tennessee whiskey apart. Critics may argue that this filtering complicates the whiskey’s character, but aficionados will insist that the smoothness and refinement it brings are essential attributes.

A Legacy of Craftsmanship

The Lincoln County Process is steeped in history and craftsmanship. It is said that the technique could not have existed without the contributions of Nathan “Nearest” Green, an African American distiller who trained Jack Daniel in the art of whiskey making. Today, Green’s legacy is honored through the Uncle Nearest whiskey brand, which also adheres to the Lincoln County Process.

Why It Matters

Understanding the Lincoln County Process is crucial for whiskey drinkers, particularly if you prefer your whiskey neat or in cocktails. It contributes to why you might find Tennessee whiskey smoother and sweeter compared to others. Whether you favor bourbon or venture into Tennessee whiskey, acknowledging this unique process adds depth to your appreciation.

In essence, the Lincoln County Process embodies the traditions and meticulous craftsmanship that define Tennessee whiskey, offering a drink that is both rich in history and flavor.