Liquor-articles 1863

Embrace the Jim Beam Spirit at the BBQ Gathering.###

Bourbon and barbecue share a common bond that goes beyond their mouthwatering flavors. Both require time, dedication, and precision, resulting in a truly delectable outcome. Jim Beam understands the significance of patience and the quest for perfection, evident in our meticulous aging process of a minimum of four years and unwavering commitment to our 225-year-old family recipe.

However, we also recognize that exceptional moments are created amidst the anticipation. That’s why we are thrilled to announce our latest addition to the Jim Beam Family, in collaboration with the Boston Beer Company: the Jim Beam Kentucky Coolers Flavored Malt Beverage. Although this formula doesn’t contain bourbon, it features a delightful infusion of flavors like Lemonade and Punch, resulting in an irresistible malt experience. Our Kentucky Coolers, available in Black Cherry Lemonade, Sweet Tea Lemonade, Strawberry Punch, and Citrus Punch, serve as the perfect companion to beat the scorching summer heat while waiting for the smoker to work its magic.

So, whether you choose to indulge in a glass of Jim Beam Whiskey or savor a refreshing Jim Beam Kentucky Cooler, take a moment to relish in the company of your loved ones. Pull up a chair next to the crackling fire pit, exchange anecdotes, and bask in the present. Who needs an elaborate grill when you have a welcoming table?

Join us at the highly anticipated Texas Monthly BBQ Fest happening on November 4 and 5 in Lockhart, TX. It promises the ultimate BBQ experience, enhanced by the delightful essence of Jim Beam Whiskey and Jim Beam Kentucky Coolers (flavored malt beverage).

Cheers!

David Courtney, also known as the Texanist, is an esteemed staff writer at Jim Beam. José R. Ralat serves as Texas Monthly’s devoted taco editor, specializing in showcasing the mouthwatering world of tacos and Mexican cuisine. Peter Holley, a true Austinite at heart, contributes to the Dallas Morning News as a staff writer, offering insights into news and culture across the state of Texas.

The Last Drop’s third Signature Creation is making waves in the whiskey world. This time, they have introduced their first-ever Irish whiskey rarity—a 32-Year Irish single malt. I remember trying The Gael Batch No. 1, J.J. Corry’s inaugural expression, back in 2019. It was a delightful experience, and it left a lasting impression on me.

At that time, I had an extensive lineup of Irish whiskies to taste and narrow down to my top four picks. This was no easy task, but The Gael stood out to me with its “barley-tastic” profile and luxurious mouthfeel. These qualities always make me weak in the knees.

Since then, McGuane’s business has taken off in a big way. She is now one of the founding members of The Assembly, a prestigious group established by Last Drop Distillers. The Assembly includes industry heavyweights like Richard Seale, Drew Mayville, Michael D’Souza, Denis Lahouratate, Colin Scott, Rebecca Jago, and Helen Mulholland. Together, they have selected a collection of 1991 vintage single malts, which were finished in Oloroso sherry butts.

Now, McGuane has been given the opportunity to create The Last Drop’s 32nd release—a 32-Year-Old Irish single malt whiskey sourced from her own archive in Cooraclare. Being a part of The Assembly and collaborating with Rebecca Jago and Helen Mulholland has been a dream come true for McGuane. It is a moment to celebrate the Irish Whiskey category and the unity of three passionate women with a shared goal.

This new release is a complex and extraordinary whiskey. With an ABV of 46.4%, it offers a unique combination of flavors. On the nose, you can detect the sweetness of poached stone fruit, charred caramel, and green apple. The first sip reveals notes of dark chocolate and Christmas pudding, followed by a nutty and bittersweet aftertaste. It is truly a remarkable experience.

However, this exceptional whiskey comes at a price. With only 663 bottles available globally, and considering that this is a Last Drop release, it carries a hefty price tag of $2,500 for a 700ml bottle. But for whiskey enthusiasts willing to invest, it is undoubtedly worth every penny.

Louise McGuane, the founder of J.J. Corry, is a well-respected figure in the whiskey industry. With a background in leading spirits companies like Diageo and Pernod Ricard, she has been flying the Irish flag in the whiskey world for many years. Her passion and expertise shine through in every expression she creates.

This latest Irish whiskey offering from Last Drop showcases McGuane’s talent and brings her back to her roots. The world is fortunate to have her talent and dedication in the Irish whiskey industry. If you haven’t already, make sure to follow me on Instagram (@kalindahao) and Twitter (@karlaalindahao) for more exciting whiskey updates.

Pampero Aniversario Rum has been crowned the Best Overall Rum at the prestigious 2023 New York World Wine & Spirits Competition. This is fantastic news for rum enthusiasts, especially considering the current market trends that have sent prices soaring. With consumers increasingly seeking unique, artisanal products, many fine rums have become inaccessible due to their high price tags. However, the fact that Pampero Aniversario Rum can be found on most liquor store shelves for less than $40 is a game-changer.

Over the last decade, the rum market has experienced a transformational shift, similar to what bourbon, gin, and tequila have gone through. Craft distillers have played a significant role in revolutionizing the way people perceive rum. Gone are the days of rum being solely associated with blended drinks and nasty hangovers. Now, sipping rums are taking center stage, offering a whole new experience for drinkers.

This reimagining of rum has propelled the global rum market to new heights, with projections estimating its worth to reach $16 billion by 2023 and grow to $21.5 billion by 2028, according to Market Data Forecast. While this growth is undoubtedly a positive development for consumers, it has also resulted in astronomical prices for certain bottles. A quick search on the internet will reveal rum bottles selling for thousands or even tens of thousands of dollars.

The annual awards circuit has further fueled this upward trend in prices. Both major brands and smaller craft distillers submit their finest bottles to competitions worldwide, hoping to establish their brand in the eyes of consumers. Winning prestigious awards, such as the Best in Show in New York or at the San Francisco World Spirits Competition, the London Spirits Competition, or the International Wine & Spirits Competition, can skyrocket a brand’s reputation.

Considering this, it should come as no surprise that Pampero Aniversario Rum, hailing from an 85-year-old distillery in Caracas, Venezuela, emerged victorious. Pampero has delighted rum drinkers in the Caribbean region for decades, and it has long been regarded as a top-tier rum. Founded in 1938, the distillery has set the standard for rum maturation in Venezuela and played a crucial role in creating the Denomination of Origin “Ron de Venezuela,” the first DOC for molasses rum in the world. Diageo, a global spirits powerhouse, acquired the brand in the early 1990s.

The Pampero Aniversario Rum, released annually to commemorate the brand’s rum house’s 25th anniversary, is a complex and exquisite rum. It is made from a blend of four and five-year-old rums aged in sherry casks and bourbon barrels. When you take a sip, its dark mahogany color releases an array of flavors, including vanilla, wood, leather, sherry, and dried fruits. The finish is smooth and satisfying.

The packaging of Pampero Aniversario Rum may seem simple and unassuming at first glance. The bottle is stubby and tucked into a leather bag, which makes it appear out of place among the glossy and expensive bottles on the shelf. But one taste is enough to prove that looks can be deceiving. With its exceptional taste and numerous accolades, it’s no wonder that Pampero Aniversario Rum is the most-awarded rum in Venezuelan history.

The availability of world-class rum at an affordable price is a win for both rum enthusiasts and the general public. It allows more people to explore and appreciate the best rums in the world without emptying their wallets. This accessibility will undoubtedly contribute to expanding the rum market’s reach and allow more people to proudly display a bottle of Pampero Aniversario Rum on their home shelves, knowing they have the best rum in the world.

Strategic Marketing Brings Von Payne Whiskey to Prominent Retail Shelves

LQR House, a leading marketing agency in the spirits and beverage industry, has achieved a significant milestone in collaboration with Von Payne Whiskey. Through their custom marketing campaign and strategic efforts, Von Payne Whiskey has secured its first purchase order from Costco, a retail giant.

LQR House is renowned for its innovative approach to marketing, creating viral brands that deeply resonate with consumers. But their influence goes beyond social media, as they work to position these brands in front of the right buyers, including large retailers like Costco, to accelerate their growth.

When Von Payne Whiskey joined forces with LQR House, they were still in the early stages. Yet, through the dedication of both teams, Von Payne Whiskey has achieved remarkable success. LQR House played a pivotal role in assisting Von Payne Whiskey in securing this partnership with Costco, positioning the brand for exponential growth and household recognition.

The CEO of LQR House, Sean Dollinger, expressed his pride in their ability to not only create buzzworthy brands but also open doors to incredible opportunities for their partners. The collaboration with Von Payne Whiskey and their entry into Costco is a testament to LQR House’s commitment to driving growth and success.

Steve Allen, the founder of Von Payne, expressed his gratitude for collaborating with LQR House. He admired the unique approach to marketing that LQR House employed to secure such a significant account with Costco. He also commended Lonnie Sepe, LQR House’s Lead Ambassador, for assembling and managing the ambassador team, allowing Von Payne Whiskey to focus on other areas of their business.

In other news, LQR House is pleased to announce the appointment of Alexander Kachmar as a Special Advisor. With his extensive experience serving on the boards of multiple companies and his deep understanding of the public landscape, Alexander will lead the company’s investor relations strategy, instilling confidence in shareholders and propelling LQR House towards an exciting future.

This strategic appointment follows the resignations of Guy Dollinger and Darren Collins from the board of directors. LQR House will transition to a smaller board of six directors, optimizing company resources. The company extends its gratitude to Guy and Darren for their valuable contributions and wishes them success in their future endeavors.

James P. O’Brien will assume Guy Dollinger’s roles on various committees, including Audit, Composition, Nominating and Corporate Governance, as well as become the Audit Committee Chairman and Audit Committee Financial Expert. Similarly, Alexandra Hoffman will succeed Darren Collins on the Pricing Committee.

LQR House is a premier marketing agency specializing in the spirits and beverage industry. They empower brands to excel in a highly competitive landscape through innovative strategies and dynamic influencer partnerships. Additionally, LQR House has an exclusive partnership with CWSpirits.com, an alcohol beverage e-commerce platform, allowing them to measure the effectiveness of their campaigns by correlating them with sales.

Von Payne Whiskey is on a path to success, thanks to the strategic marketing efforts of LQR House. With their brand securing a purchase order from Costco, Von Payne Whiskey is poised to become a household name in the spirits industry. The collaboration between LQR House and Von Payne Whiskey demonstrates the power of strategic marketing and innovative branding in driving growth and success.

Title: Von Payne Black Whiskey Makes Waves with Landmark Costco Deal

In the world of spirits, few brands can match the allure and sophistication of Von Payne Black. With its intentional focus on bringing subcultures together for unique experiences and conversations, this award-winning ultra-premium brand has carved a niche for itself in the market.

At the heart of Von Payne Black is their signature product, a premium blended whiskey infused with natural black currant. Crafted with precision, this exquisite blend strikes a delightful balance of sweetness and tartness, delivering a bold and distinctive flavor profile that can be savored in countless ways – whether it be straight, on the rocks, in shots, or mixed into cocktails.

One cannot help but be captivated by the brand’s iconic metal gargoyle pour spout, which adds a touch of drama and elegance to each pour. As the rich ruby-red infused whiskey cascades from the bottle, it captures the attention of onlookers and sets the stage for an unparalleled drinking experience.

Years of dedication and innovation have gone into perfecting the blend and creating a bespoke bottle design complete with the iconic gargoyle pour spout. Von Payne Black is truly a labor of love, inviting those who share its values to join its unique Tribe.

Leading this remarkable brand is founder Steve Allen, a visionary who proudly hails from Clearwater, FL. Steve embodies a relentless pursuit of excellence in the world of spirits, constantly pushing the boundaries of what is possible.

In their latest triumph, Von Payne Black has secured a significant purchase order from Costco, marking a milestone achievement for the brand. The collaboration with Costco reflects the recognition and popularity that Von Payne Black has garnered within the industry, as well as its commitment to reaching a wider audience.

To achieve such remarkable feats, Von Payne Black has assembled a team of top-notch professionals, including the accomplished Alexander Kachmar. As the Managing Principal and Chief Investment Officer at Bradley & Daytona Railway and Land Co., Inc., Alex brings a wealth of expertise to the table. His proficiency in managing complex financial operations is evident from his pivotal roles at FTI Consulting, Inc. and Palomar Holdings, Inc.

Furthermore, Alex’s consultancy work for Array Technologies, Inc. during their IPO process showcases his ability to oversee the transition of executive and employee compensation programs on a global scale. With his remarkable track record, Mr. Kachmar is well-equipped to steer LQR House’s Investor Relations strategy, keeping a relentless focus on delivering outstanding performance for the benefit of all stakeholders.

While Von Payne Black has achieved remarkable milestones, it is important to acknowledge that success does not come without its fair share of challenges. The company acknowledges the uncertainties and risks associated with market conditions and the completion of their initial public offering, as stated in their forward-looking statements.

However, Von Payne Black remains confident in their ability to navigate these challenges and continue their upward trajectory. The company is committed to keeping its shareholders informed about any developments and welcomes them to review other factors that may affect future results in their filings with the SEC.

With their landmark Costco purchase order and a team of experienced professionals at the helm, Von Payne Black is primed to make even greater waves in the world of spirits. The allure of their premium blended whiskey and the passion behind the brand will undoubtedly continue to captivate and unite discerning spirits enthusiasts worldwide.

For more information, please contact:

Investor and Media Contact: info@lqrhouse.com

Source: LQR House Inc. (Accesswire)

Redefining Vodka: From Wallflower to Star of the Show

Once upon a time, vodka had a reputation as the go-to spirit for college students and the main ingredient in lackluster cocktails. Enter the craft movement. Ambitious bartenders and innovative distilleries are changing the game, transforming vodka into a versatile and exciting spirit that deserves a place on the top shelf.

One such transformation can be found at The Betty supper club in Atlanta, where beverage director Darius Naderi infuses Aperol with seasonal strawberries and swaps cranberry juice for a crafty comeback of the Cosmopolitan. The result is the Retropolitan, an adult-style Kool-Aid that manages to be dangerously gulpable while still maintaining a level of sophistication fit for thoughtful sipping.

So, what’s responsible for the layers of flavor in this cocktail? Surprisingly, it’s the vodka. Naderi uses Pennsylvania-based Boyd & Blair vodka, made with locally sourced potatoes fermented with Champagne yeast. This process draws out a rich, silky sweetness, adding salty earth and vanilla undertones to the bitters and berries. It’s a prime example of the rising wave of vodkas that are shedding the spirit’s wallflower image.

Gone are the days when vodka was defined by the Alcohol and Tobacco Tax and Trade Bureau as “without distinctive character, aroma, taste, or color.” The spirit has now diversified so much that in 2020, the TTB scrubbed that characteristic-less definition. As Tony Abou-Ganim, author of Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails, puts it, “It’s no longer just Popov and Smirnoff.”

Vodkas now come from all over the world and are distilled from novel ingredients. Take Japan’s Haku, a clean, rice-based vodka, or South Africa’s approachable Vusa, distilled from sugar cane. California’s St. George offers a fruity vodka made with pears, while Greek vodka Kástra Elión, derived from olives, adds a briny punch to martinis. Low-ABV vodkas like the smooth, 55-proof Sommarøy provide a more tempered intoxication, while Purity’s organic vodka offers an earth-friendly option.

But it’s not just the newcomers who are shaking things up. Established producers like Chopin have also diversified their offerings. In addition to their popular potato-based flagship, they now offer a wheat vodka and a rye vodka. The latter has become a standard on the martini carts of upscale restaurants, thanks to its spiciness. Aviram Turgeman, beverage director at Manhattan’s Monterey, loves adding a dash of orange bitters and an orange twist to bring out its “citric lift.” Chopin’s Bartender’s Choice, a higher-proof version of their rye vodka, is tailor-made for multi-ingredient mixed drinks.

With the resurgence of the vodka martini, people are discovering and celebrating local distilleries that produce exceptional spirits. Take Oregon’s Thinking Tree Spirits, known for their “farm-to-flask” approach. Their Main Stage vodka is made from Cascades water and non-GMO white wheat sourced from neighboring growers. Distilled 21 times, it may be smooth and creamy, but it certainly isn’t bland. Its lemon-blossom tones shine in a spicy, pickly martini called The Lovesick Crocodile.

Flavored vodkas are also getting a gourmet makeover. Thinking Tree stands out with their spritz-worthy vodka infused with organic lavender and given a vibrant purple hue with butterfly pea flower. “After decades of intentionally flavorless plain vodka or overly artificially flavored vodka, people now want vodka that offers notes that nod to the origin of the spirit and that can be complemented with cocktail ingredients rather than overpowered by them,” explains Darcey Howard of Thinking Tree.

Another shift happening in the world of vodka is a growing appreciation for the styles preferred in its countries of origin. While the West has long favored a neutral product, countries like Poland and Russia have embraced a big, robust style of vodka. Colorado’s Woody Creek Distillers captures this essence in their vodka by distilling it only once from estate-grown potatoes. The result is an alluring “funk” that boasts flavors of musty, vegetal, mushroomy, and potato skin. The vodka steals the spotlight in a cocktail called the Rocky Mountain Wizard, featuring white vermouth and yellow Chartreuse for an herbaceous, earthy punch. For Abou-Ganim, the best way to savor this rootsy vodka is by pouring it straight from the freezer beside a dollop of osetra caviar.

From crafty concoctions to diverse flavor profiles, vodka is reclaiming its status as a spirit worth savoring. So, the next time you find yourself at a bar or perusing the liquor store, don’t overlook the vodka section. You might just discover a whole new world of spirits waiting to be explored. Cheers!

Unconventional Twists on Classic Cocktails

When it comes to cocktails, sometimes a little experimentation can lead to some truly delightful surprises. In this blog post, we’re going to explore three unique variations on classic cocktails that will have your taste buds singing.

First up, we have a twist on the quintessential Cosmopolitan cocktail. Instead of the usual cranberry juice, this recipe calls for strawberry-infused Aperol. The result is a sweet, tangy, and fruity punch-like drink that will leave you craving more. And the best part? The leftover liqueur-soaked strawberries can be spooned over sorbet or ice cream for a deliciously indulgent treat.

Next on our list is a surprisingly invigorating libation that relies on Ancho Reyes, a Mexican chile liqueur made from smoky, sun-dried ancho chiles. The earthy and sweet aromas of dark chocolate and coffee, along with an assertive heat, make this cocktail a standout. But what really takes it to the next level is a touch of pickle juice, which adds a hint of salt and elevates the robust flavors of the drink.

Finally, we’re delving into the world of vodka cocktails with a twist. Did you know that only 3% of vodkas worldwide are made from potatoes? That’s because the fermentation process for potato vodka is finicky. However, mixologist Tony Abou-Ganim has found a gem in Woody Creek’s vodka, which boasts earthy and nutty notes that pair perfectly with the mellow, honey-like sweetness of yellow Chartreuse. While potato vodkas may not be as common as rye vodkas, they can still be easily found at most liquor stores.

So there you have it, three unconventional twists on classic cocktails that are sure to add some excitement to your next gathering. Whether it’s the strawberry-infused Aperol Cosmopolitan, the invigorating Ancho Reyes creation, or the earthy and nutty Woody Creek vodka concoction, each of these drinks offers a unique and delicious experience. Cheers to trying something new and discovering the unexpected delights of mixology!

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The world of rum is experiencing a significant surge in demand, thanks to the growing interest of millennial consumers. According to a market study conducted by Persistence Market Research, it is predicted that the sales of rum will increase from approximately US$17.56 billion to about US$35.53 billion by the year 2033. This represents a value-based compound annual growth rate (CAGR) of 3.9%.

Several factors contribute to this expected growth in the global rum market. One of them is the changing preferences of consumers. As more and more individuals develop a taste for cocktails, the demand for rum as a key ingredient in popular drinks like mojitos, piña coladas, and daiquiris has risen significantly. This rise in cocktail culture has propelled the growth of the rum industry.

Another factor contributing to the growth of the rum market is the increasing interest in premium and aged rum variants. Consumers are becoming more adventurous with their choices, seeking out rums that have undergone longer aging periods. They appreciate the complexities and unique flavors that come with such aging.

The rise of emerging markets, particularly in Asia-Pacific and Latin America, has also expanded the consumer base for rum. Rapid urbanization and a growing middle-class population in these regions have led to an increased demand for alcoholic beverages, including rum.

Innovative marketing strategies have also played a role in driving the growth of the rum market. Distillers are leveraging limited editions, brand collaborations, and experiential events to attract consumers. Such strategies help to create a sense of exclusivity and excitement around rum brands, encouraging consumers to try them.

The rum market is comprised of various categories, including white rum, dark rum, spiced rum, and premium aged rums. Each category offers its own distinct flavors and styles, making rum a versatile and diverse spirit. It can be consumed neat, on the rocks, or as a key ingredient in cocktails.

The craft spirits movement has also had an impact on the rum industry. It has given rise to artisanal rum brands that focus on small-batch production, unique flavor profiles, and authentic distillation methods. Consumers are increasingly interested in the sustainability and transparency of rum production, leading to the emergence of eco-friendly and ethically sourced rums.

E-commerce platforms have become significant distribution channels for rum. Online retail offers a wide variety of options to consumers, allowing them to explore different brands and variants from the comfort of their own homes.

The global rum market is widespread, with key regions including the Caribbean, Latin America, North America, Europe, and Asia-Pacific. The Caribbean region, often considered the birthplace of rum, continues to be a significant producer and exporter. Latin American countries like Brazil and Mexico have also witnessed rapid growth in rum consumption.

In terms of competition, the rum market is dominated by multinational firms and the C companies, which account for a significant portion of the market. These players are focusing on expanding their product lines, particularly in emerging markets.

Some of the top key market players in the rum industry include Diageo PLC, Pernod Ricard SA, William Grant & Sons Ltd., Remy Cointreau Group, and Bacardi Limited, among others.

In recent developments, the MARTINI brand of Bacardi Limited introduced a new vermouth beverage called MARTINI Riserva Speciale Bitter. It was created to cater to bartenders and drink connoisseurs in Turin, Italy, the birthplace of the MARTINI brand, who use it in traditional Italian aperitivo drinks. Lyon Distilling Co. collaborated with the Eastern Shore Land Conservancy (ESLC) to create a special limited batch of black rum with a low alcohol content.

The future of the rum market looks promising, with steady growth expected in the coming years. As millennial consumers continue to drive the demand for rum, there will be opportunities for both established players and emerging brands to thrive in this industry.

Title: The Promising Future of the Rum Market: A Refreshing Blend of Trends and Innovations

Introduction:

In recent years, the rum market has experienced a steady growth trajectory, captivating the palates of consumers across the globe. This upward trend can be attributed to the ever-evolving tastes of consumers, the rise of premium and craft segments, and the widespread influence of cocktail culture. Moreover, sustainability and ethical considerations have emerged as significant factors shaping consumer preferences and impacting production practices within the rum industry. As a result, industry giants like Diageo have taken the initiative to invest in research and innovation centres, forging a path towards long-term development and advancement. Let’s delve into the exciting future outlook of the rum market and the factors that are set to dominate its landscape.

The Expanding Horizon:

With consumer tastes becoming more sophisticated, the rum market is expected to flourish in the coming years. The growing demand for unique and artisanal flavors has fueled the expansion of premium and craft segments, offering consumers an array of choices beyond traditional rum options. Craft distilleries and smaller players have also gained traction as consumers seek out distinct and authentic experiences. Additionally, the rise of cocktail culture has revolutionized the way rum is enjoyed, with mixologists and enthusiasts constantly experimenting with innovative combinations. This shift has opened up a whole new avenue of growth for the rum market.

The Power of Sustainability:

In a world increasingly conscious of its environmental impact, sustainability has become a driving force for consumer preferences. This trend is no different in the rum industry, where eco-friendly production practices and ethical sourcing are gaining prominence. Consumers now seek brands that align with their values, such as those that prioritize sustainable agriculture, waste reduction, and responsible sourcing of ingredients. The rum market has responded by adopting sustainable practices, such as reducing water consumption, implementing renewable energy sources, and supporting local communities. As sustainability continues to shape consumer choices, the rum industry must stay vigilant and adapt to meet these changing preferences.

The Role of Research and Innovation:

Recognizing the immense potential within the rum market, industry leaders like Diageo have invested in research and innovation centres to propel the sector forward. Diageo’s recent unveiling of its new facility in Scotland signifies their commitment to driving long-term development by harnessing knowledge and expertise. These research centres serve as hubs for collaboration and experimentation, enabling the industry to stay ahead of the curve and anticipate consumer demands. Through research and innovation, the rum market can continuously adapt, innovate, and evolve to meet the evolving tastes and preferences of its consumers.

Conclusion:

In conclusion, the future of the rum market looks promising, driven by factors such as evolving consumer tastes, the expansion of premium and craft segments, and the influence of cocktail culture. Additionally, sustainability and ethical considerations are set to shape consumer preferences and impact production practices within the rum industry. By embracing these trends and investing in research and innovation, the rum market can carve a transformative path towards continued growth and success. As consumers’ thirst for unique and sustainable experiences grows, the rum market must rise to the occasion, blending tradition with innovation to satisfy the palates of future generations. Let us raise a glass to the exciting journey that lies ahead for the rum industry!

Introducing Buffalo Trace’s Prohibition Collection: A Vintage Whiskey Experience

Buffalo Trace, the renowned producer of premium bourbons such as Pappy Van Winkle and Blanton’s, has long captured the admiration of whiskey enthusiasts. Known for their exceptional craftsmanship and attention to detail, it comes as no surprise that Buffalo Trace is now releasing a new collection that is making waves in the whiskey world.

The Prohibition Collection is an annual limited-edition ensemble of vintage labels, each one more exquisite than the last. But what sets this collection apart from others is not just its quality, but also its price tag. With a suggested retail price of $999.99, this collection is for those who truly value a remarkable whiskey-drinking experience.

Now, you may be thinking, “Why would anyone spend such a significant amount on a bottle of whiskey?” Well, the answer lies in the rich history and unparalleled taste that accompanies each bottle. For whiskey aficionados, the opportunity to own a piece of history is worth every penny.

Let’s delve into the details of what this remarkable collection has to offer. The inaugural Prohibition Collection includes five brands that have not been produced for decades: Old Stagg, Golden Wedding, Three Feathers, Walnut Hill, and George T. Stagg Spiritus Frumenti. Each bottle showcases the flavors and aromas that were deemed “medicinal” during the Prohibition era, a time when distilleries had to improvise to stay afloat.

The Old Stagg, with its 132.4 proof, offers an uncut and unfiltered experience. Its oaky, vanilla aroma invites you in, while its sweet and mellow taste reveals notes of leather and dark cherries. The finish is smooth, with hints of vanilla dancing on your palate. Originally created to honor former owner George T. Stagg and taking over as the distillery’s flagship brand, Old Stagg holds a special place in Buffalo Trace’s legacy.

Golden Wedding, a 107-proof rye whiskey, is a treasure from the past. Its nose carries the heavy scent of rye, with herbal undertones. As you take your first sip, the grainy essence and notes of dill pickle and rye transport you to a different time. The spicy, smoky finish with a hint of banana leaves a lasting impression. This brand dates back to 1869 and was produced by Schenley Distilling. Its journey took it from Pennsylvania to Canada, where it eventually ceased to exist.

Three Feathers, a 100-proof bottled-in-bond whiskey crafted by Buffalo Trace master blender Drew Mayville, is a true testament to the art of blending. Dating back to the early 19th century, Three Feathers was first known as a rye whiskey before evolving into a bonded and then blended whiskey. Presenting a vanilla and charred oak aroma, it surprises your taste buds with stone and light tropical fruit flavors. The finish brings out the smokiness, caramel, and a slight cocoa essence.

Walnut Hill, a 90-proof high-rye bourbon, offers a unique sensory experience. With its slightly citrus aroma and light corn and oak notes, it intrigues from the start. The flavors of sweet molasses, stone fruit, and vanilla unfold on your palate, leading to a satisfyingly smokey, woodsy finish. Bottled during Prohibition by the George T. Stagg Distillery and overseen by president Albert Blanton, Walnut Hill is a historical gem.

Last but not least, the George T. Stagg Distillery Spiritus Frumenti holds a special place in this collection, honoring the medicinal whiskey produced during Prohibition. With a robust 110-proof, this wheated bourbon carries a caramelized brown sugar aroma. Its fruity yet floral taste, accompanied by notes of cherry and oak, captivates the senses. The finish leaves a delightful combination of vanilla, wheat, and citrus.

The opportunity to acquire this extraordinary collection will become available in October. The Prohibition Collection, nestled in a unique crate of five 375ml bottles inspired by Prohibition Era labels, is a testament to Buffalo Trace’s dedication to preserving history and creating remarkable whiskey experiences.

Whether you are a seasoned whiskey connoisseur or someone intrigued by the allure of the Prohibition era, this collection promises to transport you to a time long gone. As each bottle tells its own story, you can savor the flavors and aromas of a past era, all encapsulated in the craftsmanship and artistry of Buffalo Trace.

So, if you’re willing to indulge in a one-of-a-kind whiskey experience, mark your calendars and prepare to join Buffalo Trace in their journey through time and taste. The Prohibition Collection awaits, ready to captivate and redefine the way you enjoy whiskey.

Introducing the New Celebrity-Backed Spirit: Holistic Spirits

For those of you who have been patiently waiting for a new celebrity-backed spirit to hit the market, the time has finally come. Woody Harrelson, the renowned actor and environmentalist, has teamed up with health and wellness entrepreneur Amy Holmwood to create a new brand called Holistic Spirits. Their debut offerings include a vodka and gin, both infused with botanicals for added flavor.

Now, before we go any further, let’s clarify one thing – alcohol is not healthy. It’s important to drink responsibly and be mindful of what we’re putting into our bodies. Holmwood acknowledges this, stating in a press release, “No alcohol will ever be healthy, but that doesn’t mean we can’t be more conscious of what we’re consuming.”

With that being said, Holistic Spirits is all about providing “a better way to drink.” During a recent press event in New York City, Harrelson expressed his excitement for the brand, praising their use of super ingredients. Holmwood, who holds a master’s degree in biotechnology enterprise and a nutrition sciences certification, spent years perfecting the recipe for these spirits.

Origen, the vodka, is made from organic white wheat, while Harmony, the gin, is made from organic corn. Both spirits are infused with a proprietary blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes. Harmony also includes additional botanicals like juniper berries, coriander seed, hyssop, lemon peel, lime peel, angelica root, and orris root to enhance its flavor.

It’s worth noting that these spirits contain no artificial color, flavoring, or added sugar. They are bottled at 37 percent ABV, providing a smooth and balanced drinking experience. Origen Vodka and Harmony Gin are now available for purchase online from ReserveBar, as well as in select stores in certain states.

Harrelson’s involvement in this project was a no-brainer for him. As a passionate advocate for the environment and a vegan himself, he was thrilled to see his favorite superfoods integrated into spirits. “It’s a marvelous thing that Amy came up with, and I admire her sense of purpose,” he stated. “It was a no-brainer to get involved from the start.”

So, if you’re in the mood to try something new and support a brand that values conscious drinking, Holistic Spirits may be worth a try. Just remember to enjoy these spirits responsibly and savor the flavors that nature has to offer.

You can read the full article and find more exciting stories on Robb Report’s website. Don’t forget to sign up for their newsletter and follow them on social media for the latest updates. Cheers to a holistic drinking experience!

Introducing Friend of the Devil: The Ultimate Ready-to-Drink Cocktail Brand

Are you tired of spending endless nights mixing cocktails and trying to perfect that martini shaker technique? Well, say goodbye to the stress of bartending because a game-changing ready-to-drink cocktail brand is coming your way. Devil’s Foot Beverage, a local craft soda company based in Asheville, has taken their expertise in natural craft sodas to create a spirited version of their lemonade and ginger beer called Friend of the Devil.

The founders, Jacob Baumann and Ben Colvin, recognized a void in the market for alcohol-based drink alternatives that catered to those who didn’t want to drink beer, were gluten-intolerant, or simply sought a cleaner and fresher option. In fact, individual customers had reached out to Devil’s Foot, inquiring about alcoholic alternatives. This, combined with the demand from local concert venues and other large accounts, led the founders to consider canning mixed beverages as individual servings.

Friend of the Devil will be making its debut this fall with two flavors: Vodka Lemonade and Carolina Mule. Both cocktails are made with spirits from distillery friends of Devil’s Foot. Vodka Lemonade features Nippitaty Botanica vodka from Charleston, South Carolina, along with fresh-squeezed organic lemons, lemon zest, organic cane sugar, and a touch of honey. The result is a crisp taste and depth of flavor with an alcohol by volume (ABV) of 7.6%. Carolina Mule, on the other hand, combines Cultivated Cocktails vodka from Asheville with Devil’s Foot’s Fuego Ginger Beer, fresh-squeezed organic limes, organic cane sugar, and a touch of honey. It boasts an ABV of 8% and offers a classic mule experience with a twist of organic ginger for added heat and flavor.

But what sets Friend of the Devil apart from other canned cocktails on the market? It’s simple – transparency and quality. Just like Devil’s Foot’s craft sodas, these cocktails follow a farm-to-can model, utilizing cane sugar and locally sourced natural ingredients from local farms and apiaries. The founders wanted their customers to know exactly what they were consuming, unlike other cocktails that may contain undisclosed ingredients. By showcasing local and regional distillers with similar philosophies, Devil’s Foot ensures that their products are of the highest quality and freshness.

In addition to their commitment to quality, Devil’s Foot also prioritizes convenience. With an ABV of around 8%, the cocktails are designed for easy consumption straight out of the can. Whether you’re at the beach, lake, park, or even backpacking, Friend of the Devil is the perfect companion that won’t overwhelm your palate.

Excited to try Friend of the Devil? You’re in luck! On September 29th, the canned cocktail brand will be available for retail sale and distribution at Devil’s Foot’s warehouse taproom, The Mule, located at 131 Sweeten Creek Road in Asheville. A four-pack will cost $20 plus tax, and the launch event, open to ages 21 and up, will kick off at 5 p.m. Attendees can expect samples of Friend of the Devil cocktails, delicious light bites, music, and other surprises. It’s a celebration you won’t want to miss!

Looking ahead, Devil’s Foot plans to expand the distribution of their craft cocktails to ABC stores, restaurants, bars, and more by 2024. Currently, Devil’s Foot Beverage distributes their beverages across the Carolinas, as well as in Alabama, Georgia, and middle Tennessee.

So mark your calendars for September 29th and get ready to indulge in the extraordinary flavors of Friend of the Devil. For more information, visit devilsfootbrew.com and follow them on Instagram at @friendofthedevilcocktails. And don’t forget to step into Devil’s Foot Beverage’s new taproom, coming soon to Asheville, where you can experience their passion for quality craft beverages firsthand.

Title: “Experience Unforgettable Evenings: Friend of the Devil Canned Cocktails Arrive in Asheville!”

Introduction:

Raise your glasses and celebrate without the dreaded hangover! The up-and-coming bar in West Asheville is spreading its wings with a second location opening downtown. Conveniently named “Friend of the Devil,” this trendy lounge has gained popularity for its unique concept of serving canned cocktails, creating a hassle-free party experience. By expanding into a new neighborhood, Friend of the Devil aims to captivate even more Asheville locals and visitors seeking memorable nights without any morning regrets.

The Rise of a Unique Concept:

Gone are the days of waking up with a pounding headache and fuzzy memories after a night of excessive drinking. Embracing the growing trend of moderate and mindful consumption, Friend of the Devil has revolutionized the way people socialize in Asheville. By crafting and packaging perfectly balanced cocktails in convenient cans, this innovative lounge is challenging the norms of bar culture and providing an alternative for those seeking a more enjoyable socializing experience.

A Second Home in Downtown Asheville:

To meet the increasing demand and satisfy the adventurous spirit of Asheville’s nightlife, Friend of the Devil is excited to announce the imminent arrival of its second establishment in the vibrant heart of downtown. This expansion reflects the lounge’s commitment to bringing convenience and sophistication closer to the party-goers, ensuring everyone can enjoy a delightful drink without having to travel far.

Liquid Magic Inspired by Asheville:

Friend of the Devil canned cocktails have quickly become a sensation among locals and visitors alike. The master mixologists behind these carefully curated libations draw inspiration from the unique flavors of Asheville, showcasing the city’s rich history and eclectic culinary scene in every sip. From the refreshing and botanical “Grove & Garden Gin Fizz” to the smoky and indulgent “River’s Edge Old Fashioned,” each canned cocktail is a testament to the artistry and imagination of Asheville’s diverse culinary landscape.

A Party in Your Pocket:

Imagine the convenience of being able to carry an entire drink menu in your pocket or purse. With Friend of the Devil canned cocktails, this dream is now a reality. These easily transportable cans allow you to enjoy craft cocktails at social gatherings, picnics, or even in the comfort of your own home. Say goodbye to long waits at the bar and hello to instant party vibes wherever you go!

Conclusion:

Asheville’s friendliest lounge, Friend of the Devil, is set to redefine the way we enjoy nights out. With the expansion of a new location downtown, the convenience and vibrancy of this innovative concept will be accessible to more people than ever before. So, when you’re looking for unforgettable evenings that don’t come with a hangover, grab a can from Friend of the Devil and toast to a night filled with great company, sensational flavors, and memories that will last a lifetime.

Title: Tito’s Distillery: Cultivating Wellness Through Healthy Food and Community Gardens

Introduction:

Located about 18 miles south of Austin, Texas, Tito’s distillery is renowned for producing vodka that is cherished worldwide. However, the company recognized the need to provide more than just beverages to its employees living in a food desert, where access to fresh produce is limited. In 2017, they embarked on a unique initiative by creating an on-site farm that not only inspired community gardens nationwide but also contributed to employee wellness benefits. This blog post explores Tito’s journey, highlighting their commitment to fostering healthier lifestyles and bringing people together through food and gardening.

The Birth of a Farm:

Tito’s Distillery understood that employees could greatly benefit from having easy access to fresh food. Their solution? Building a farm on their property, an innovative concept that would ultimately transform the lives of their employees. Partnering with a knowledgeable regenerative farmer, Tito’s faced various challenges and a steep learning curve. However, their perseverance paid off, resulting in the creation of a farm that now boasts over 25 varieties of fruits and vegetables. These organic crops not only provide employees with nourishing meals at work but also allow them to bring fresh produce home to their families.

Learning, Exploring, and Growing:

Amy Lukken, the chief joyologist at Tito’s, candidly admits that the company had to learn from scratch. As vodka producers, farming was an unknown territory for them. Nonetheless, they embraced the challenge and constructed 74 raised concrete beds as well as 16 hoop houses. To ensure the farm’s success, an on-site soil lab was established, enabling diligent testing and experimentation. Currently, the farm is manned by seven dedicated full-time farmers who are Tito’s employees. Their expertise ensures the sustained growth and success of the farm.

Encouraging Healthy Eating Habits:

A significant number of Tito’s employees reside in or near food deserts, where affordable, quality food is scarse. Recognizing this, Tito’s took an extra step to educate their workforce on the best ways to prepare the produce. Organic chefs were hired to work in the company’s cafeteria, utilizing ingredients sourced directly from the farm. This initiative sought to introduce fresh fruits and vegetables to employees who had not previously been exposed to them. Tito’s encourages other companies to follow suit and recognize the importance of investing in wholesome food options for their employees and their families.

Promoting Holistic Wellness:

Tito’s commitment to their employees extends beyond just providing fresh produce. The company also offers a range of lifestyle benefits aimed at enhancing overall well-being. For instance, Tito’s provides funding for employees to pursue their passions outside of work, whether it be taking a cooking class or indulging in fly fishing. By supporting their employees’ personal interests, the company fosters a sense of fulfillment and happiness that translates into a more satisfied and engaged workforce.

Spreading the Love:

Inspired by their success, Tito’s launched the “Love, Tito’s” Block to Block garden and farm program. This initiative has expanded to over 100 projects in more than 35 cities, including Denver, the Bronx, Newark, and Detroit. The program aims to bring communities together through shared experiences involving food and gardening. Tito’s collaborates with non-profit organizations in each city, inviting their sales representatives, distributor friends, and retail accounts to participate in these ventures. The goal is to create a ripple effect that not only nurtures gardens but also unites communities.

Conclusion:

Tito’s Distillery’s unwavering dedication to their employees’ well-being sets a remarkable example for other companies. By prioritizing access to fresh food through their on-site farm, Tito’s has not only saved their employees money and time but also enriched their lives with healthier options. The company’s commitment to community gardens across the country demonstrates their belief in the power of food to bring people together. Tito’s serves as a reminder that employers have a responsibility to prioritize the wellness and happiness of their employees, both inside and outside of the workplace.