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A Former Playboy Model’s Battle with Alcoholism and Recovery

In the glitz and glamour of Los Angeles, Jessica Landon seemed to be living the dream. As a former Playboy model and actress, she had achieved success in her career, appearing on popular television networks and even gracing the pages of Playboy and Perfect 10. But behind the scenes, Jessica was hiding a dark secret that was slowly destroying her life.

From a young age, Jessica had dreams of becoming an actress and moved to LA at the age of 19 to pursue her ambitions. It was there that she found herself caught up in the party scene and regularly visited the infamous Playboy mansion, rubbing shoulders with Hugh Hefner himself. But amidst the glitz and glamour, Jessica was battling a severe alcohol addiction that she kept hidden from the world.

By the time she reached 26, Jessica had become a twenty-four-hour-a-day vodka drinker. She always had a water bottle filled with vodka by her side, and the alcohol had consumed her life. She was constantly vomiting blood, a stark reminder of the damage she was inflicting upon her body. She knew she couldn’t go on like this, and she desperately needed help.

Jessica attempted to seek treatment multiple times but experienced relapses along the way. At one point, she found herself homeless, living in a stranger’s attic, surviving solely on vodka. It was during this time of desperation that she suffered a devastating accident. Jessica tripped over a stair rail, falling headfirst and suffering a severe brain hemorrhage. Miraculously, she survived, but her struggle was far from over.

Determined to turn her life around, Jessica once again made efforts to get sober. However, she faced another setback when she relapsed, and the acid in her urine began to eat away at her skin. Hospitalized with a blood staph infection and failing organs, she underwent a month-long detox to save her life. It was during this time that Jessica made the decision to commit to a life of sobriety.

Since January 3, 2014, Jessica has managed to maintain her sobriety. Inspired by her own journey, she now dedicates her time and energy to helping others in their recovery. Jessica became a recovery coach, supporting those struggling with addiction and guiding them towards a healthy and sober life. She has also written a memoir, “Human on Fire,” detailing her experiences with alcoholism and her journey to recovery.

Jessica understands that her self-destructive behavior and alcoholism were rooted in childhood trauma. Molested by a babysitter at the tender age of five, she carried guilt and shame throughout her life. Seeking solace, she turned to alcohol and other vices to fill the void within her. But through her journey of recovery, she has found strength and forgiveness within herself.

Looking back, Jessica realizes that the glamorous life she thought she was living was merely a facade. She was constantly searching for fulfillment and happiness, but alcohol only provided a temporary escape from her pain. She now recognizes the importance of facing her inner demons head-on and finding healthier ways to cope with life’s challenges.

Today, Jessica continues to empower others with her story of redemption. Her journey proves that no matter how deep the struggle, recovery is possible. She is a testament to the strength of the human spirit and a shining example of how one can rise above their circumstances to create a brighter future. With her partner, Matthew, she welcomed her first child in December 2019, celebrating the joys of motherhood in her newfound sobriety.

Jessica’s courage and resilience serve as an inspiration to anyone battling addiction. Her story reminds us that there is always hope and that it’s never too late to change our lives for the better. Through her advocacy and coaching work, she is making a positive impact, helping others find their path to recovery.

If you or someone you know is struggling with alcoholism or addiction, there is help available. Reach out to a trusted resource or support group to start your own journey to recovery. Remember, you are never alone, and there is always hope for a brighter future.

A Journey to Sobriety: From Desperation to Redemption

It was a dark and treacherous path that led Jessica to the edge of her existence. She never imagined that her love for alcohol would escalate to such devastating consequences. It all began innocently enough – a few drinks to unwind and forget about life’s troubles. But little did she know, her addiction would soon consume her entirely.

The warning signs began to emerge in the most horrifying manner. One day, Jessica noticed something peculiar – her face was drooping, and her speech became slurred. Fear gripped her heart as she rushed to the hospital, where a CT scan revealed a haemorrhage in the depths of her brain. A dire situation that required urgent surgical intervention before irreversible damage could occur.

However, before the surgery could take place, Jessica had to be detoxed from the clutches of alcohol. Ironically, this process led to unforeseen consequences. Seizures plagued her body, leaving her frail and vulnerable. Despite the perilous journey she had embarked upon, Jessica emerged from emergency brain surgery at a rehab facility, deemed a miraculous recovery.

But fate had more challenges in store for Jessica. Just a couple of months later, she tragically relapsed into the abyss of alcohol. This time, her return to her self-destructive tendencies was more life-threatening than ever before. Her actions had landed her in a prison cell, a consequence of numerous warrants, including driving under the influence and stealing vodka from grocery stores.

Upon her release, destitute and homeless, Jessica found solace in the kindness of a stranger. She slept on their floor, a place of refuge where she continued to let alcohol consume her very being. Days turned into weeks, and in her weakened state, she was unable to tend to her basic bodily needs. Jessica lay there, helpless and degraded, urinating and defecating on herself for over a month, her skin deteriorating due to the acid from her own urine.

The moment of reckoning arrived when Jessica called upon an ex-lover in a desperate plea for help. By some miracle, he arrived the next morning with an ambulance. It was the wake-up call she needed, a stark realization of the dire consequences that awaited her if she didn’t change her path. Determined to turn her life around, Jessica committed herself to sobriety.

The road to recovery was arduous, with physical healing taking precedence. The memory of the excruciating pain she endured became her guiding light, a reminder of the life she never wanted to return to. Grateful for her survival and eager to make a difference, Jessica chose to use her past experiences to help others battling alcohol addiction.

Alcohol, she believed, should not be glamorized but recognized for the societal malignancy it truly is. The omnipresence of alcohol in advertisements and its glorification must be restricted for the betterment of society. Jessica’s newfound purpose was to share her story, to empower others through the power of connection and healing.

She embarked on a mission to guide those struggling with addiction, shedding light on the hope that even in the darkest moments, redemption is possible. Jessica emphasized the importance of recognizing the problem and seeking help, starting with a visit to a general practitioner. Being open and honest about the extent of the addiction is crucial to accessing the necessary support services, such as local community alcohol services and support groups.

For those hesitant to take the first step, Jessica encouraged them to reach out to Alcoholics Anonymous (AA) or the Al-Anon Family Groups. These support systems provide understanding, compassion, and the tools to embark on the liberating journey of sobriety.

Jessica’s own evolution from desperation to redemption is a testament to the power of the human spirit. She not only survived but thrived, reshaping her life to become a beacon of hope for others. Through her dedication to helping those plagued by alcohol addiction, she found solace, purpose, and belonging.

Let us heed Jessica’s message and confront the harrowing realities of alcohol addiction. Together, we can create a society that does not glamourize its destructive influence, where empathy and support triumph over the clutches of addiction. Remember, no matter how dire the circumstances, it is always possible to turn it all around. If Jessica could find her way to recovery, anyone can.

Snake Whiskey: A Bold and Unique Beverage

When it comes to alcoholic beverages, there are some that require a certain level of courage to consume. For others, it is the sight of something unusual that grabs their attention. In parts of Asia, there is a drink that combines both of these elements – snake whiskey.

Snake whiskey has become a tradition in Thailand, where it is believed to offer health benefits and enhance the flavor of the alcohol. The concept is simple yet intriguing – a live snake is placed into a bottle of whiskey or sake and left to soak. As the snake drowns and ferments, the drink takes on a stronger flavor, resulting in a unique and potent blend.

To further enhance the brew, some brewers add herbs, spices, and other ingredients that are thought to possess medicinal or mystical powers. These include ingredients that are believed to reduce pain and even serve as an aphrodisiac. The result is a liquor with fishy, smoked notes that offer a spicier palate for the finish.

While snake whiskey may seem like a recent invention, it has a long and storied history. In fact, it can be traced back as far as 770 B.C. when it was considered a remedy for exhaustion and hair loss. Even in more recent times, people have attempted to use live snakes to create their own remedies, with varying degrees of success.

However, it is important to note that the production and sale of snake whiskey are not regulated due to the potential presence of toxins and pathogens. Some bottles even include snake venom, a practice that has been made illegal in certain countries. This adds an element of danger to the beverage and understandably deters many from trying it.

But for those adventurous travelers who are willing to pay a premium, snake whiskey can be purchased as a novelty souvenir or for consumption. It is a drink that appeals to the bold and the curious, offering a truly unique experience.

In conclusion, snake whiskey is a beverage that not only requires courage to consume but also offers an enticing and compelling feature – the sight of a snake sitting in a bottle of alcohol. With its rich history, unique flavor profile, and somewhat controversial production methods, snake whiskey is a drink that captivates and intrigues those who are willing to step outside their comfort zone. So if you find yourself visiting parts of Asia, consider giving snake whiskey a try – it may just be an experience that you’ll never forget.

Whiskey’s unique characteristics, such as its smokiness from malt, vanilla undertones from aging in oak casks, and robust flavor due to its high alcohol content, have made it a popular choice for creating cocktails. There are numerous amazing drink recipes that utilize whiskey as a base, including the classic whiskey sour, Manhattan, and whiskey smash. The whiskey smash, in particular, not only has an interesting origin story but also delivers delightful flavors.

During the 19th century, the whiskey smash made its debut in “The Bartenders Guide” by Jerry Thomas in 1887. Initially, it was considered a variation of the mint julep, another beloved whiskey-based cocktail made with Kentucky bourbon, simple syrup, and mint. The classic whiskey smash incorporates all three of these ingredients, but what sets it apart is the addition of muddled – or crushed – lemon wedges. This unique twist on the traditional recipe is the reason for the cocktail’s name.

Muddling plays a crucial role in crafting a good whiskey smash. When you muddle the lemon wedges, you not only release their juices but also extract the aromatic oils from their peels. By combining these citrusy flavors and aromatics with the smoky whiskey and the sweetness from the simple syrup, you create a richer and more vibrant taste than if you were to merely add a splash of lemon juice or grated lemon zest separately. The citrusy notes beautifully complement the freshness and cooling sensation of the mint leaves, which explains why this recipe has become a staple in cocktail bars worldwide.

Muddling is not limited to just the whiskey smash. It is an essential technique for various smash-type cocktails, such as the blackberry sage vodka smash and the bourbon & peach smash. To begin, you will need a quality cocktail muddler, which resembles a mini food mortar. With this tool, the process of muddling lemon wedges for a whiskey smash is deceptively simple. Place fresh lemon wedges in a cocktail shaker and use the muddler to press them until all the aromatic essential oils and juices are extracted and gathered at the bottom.

However, there is a catch – one must be careful not to over-muddle. Over-muddling occurs when excessive force is applied, resulting in completely smashed lemons. When muddling lemons, the objective is to extract juice from the flesh and oils from the colorful outer part of the skin (the zest) while avoiding disturbing the white-ish inner part (the rind), known for its bitterness. Over-muddling can introduce bitterness into the extract, resulting in a medicinal taste. The key is to use minimal force, gently pressing down and twisting the muddler. Rather than blindly mashing up the fruit, aim to press lightly and coax out the essences.

Don’t limit yourself to using just lemons in this technique. Feel free to muddle in berries or other fruits to add a unique twist to the traditional version of the cocktail, such as experimenting with a summertime peach whiskey smash.

It’s clear that the whiskey smash and its muddled lemon wedges offer a refreshing and flavorful experience. Whether you’re enjoying a classic version or putting your twist on it, the combination of whiskey, muddled citrus, and mint will surely impress your taste buds.

Did you know that vodka can be made from more than just grains like potatoes, corn, rice, rye, and wheat? In 2017, a distillery in the Netherlands called Clucius Craft Distillers introduced a new kind of vodka made from fermented tulip bulbs. Yes, you read that right, tulip bulbs!

Clucius Dutch Tulip Vodka is a premium vodka that is handmade using tulips grown in the clay soil near the Dutch coastal dunes. The distillery currently produces two varieties of tulip vodka. The Clucius Tulip Vodka is made from a combination of tulip bulbs and other grains, offering a pristine and smooth vodka with gentle mineral tones, fresh floral aromas, and a subtle nutty twist. This bottle is priced at around $40 and can be enjoyed in a cocktail or sipped straight.

For those looking for an even more exclusive experience, Clucius also offers the Tulip Spirit Prestige. This premium vodka is made entirely from tulip bulbs, with each bottle containing about 350 bulbs. Limited in production, this exclusive vodka comes with a hefty price tag of about $370.

Both varieties of Clucius vodka have an alcohol by volume (ABV) of 40%. While these bottles may not be easily found in the U.S. and are primarily sold in local Dutch stores, you may be able to have them shipped to you from online marketplaces like Cask Cartel Premium Spirits, although at a higher cost.

The Netherlands is known for its tulips, and the Dutch take great pride in their rich history with these beautiful flowers. Cities like Amsterdam and Holland are home to some of the most extensive and exquisite tulip gardens in the world. Clucius Craft Distillers pays homage to this heritage by naming their distillery after Carolus Clusius, a 16th-century Dutch botanist and gardener who played a significant role in introducing tulips to the Netherlands.

The process of making tulip vodka is unique and involves fermenting 100% Dutch tulip bulbs by hand. The distillery uses water that has been naturally purified by the Dutch sand dunes, giving the vodka an extra touch of quality. Thousands of tulip bulbs are used each day in the production process, ensuring no waste is left behind. The remaining bits of bulbs are repurposed as cattle feed by a local farmer, and the water is recycled.

Water plays a crucial role in the production of vodka, making up about 60% of the final product. The use of water filtered naturally by Dutch sand dunes adds a distinctive character and contributes to the overall texture and mouthfeel of the vodka. This attention to detail highlights the commitment to creating a vodka with superior taste and quality.

If you ever have the opportunity to try this unique premium spirit, pay attention to the floral notes that come through in the vodka and see if you can taste the difference that the water makes. Clucius Dutch Tulip Vodka offers a one-of-a-kind experience that combines the rich history of tulips in the Netherlands with the craftsmanship of a premium vodka.

So, the next time you raise a glass of vodka, consider not only the grains that it might be made from, but also the possibility of enjoying a spirit crafted from tulip bulbs. Cheers!

Michter’s Distillery, a Kentucky-based whiskey maker, has just achieved a monumental feat. They have been named the “World’s Most Admired Whiskey” by Drinks International, marking the first time an American brand has received this prestigious honor. Drinks International gathers a group of independent whiskey experts from around the world to evaluate brands based on various criteria such as quality, consistency, price-to-quality ratio, and marketing strength. Michter’s outshone its competitors and emerged as the winner.

This recognition is a significant milestone for American distilleries, which have been striving for decades to produce exceptional whiskeys. Joe Magliocco, the president of Michter’s, expressed his delight at the international recognition, stating, “To finally see this international recognition for a whiskey made in the US is absolutely wonderful.” It is a well-deserved acknowledgment for Michter’s, considering the brand’s rich history and commitment to excellence.

Magliocco and his team have come a long way since acquiring the Michter’s trademark for a mere $245 in the late ’90s. They resurrected the defunct distillery, which had a legacy tracing back to pre-Revolutionary War Pennsylvania, and established a new home in Shively, Kentucky. The team assembled top talent from the bourbon industry, ensuring their liquid would be of the highest quality.

Michter’s has continuously pushed boundaries and set records within the whiskey industry. In 2020, they made headlines with the sale of a single barrel for over $200,000, with proceeds going to Covid-related charity. The brand also unveiled its Celebration Sour Mash in 2013, a blend of ultra-aged bourbon and rye that was priced at $4000 per bottle, making it the most expensive American whiskey release at the time.

Despite these extraordinary accomplishments, Michter’s success is not limited to its high-end offerings. Their US 1 lineup of bourbon and rye includes a small batch bourbon aged for at least 8 years, priced between $40-$50. This demonstrates the brand’s commitment to producing accessible and delicious whiskeys.

Michter’s has also made waves in European markets, where American whiskey traditionally faced challenges. Their 10-year-old bourbon and rye can often be found on the top shelves of prestigious bars in London, Paris, and Berlin. This recognition as the “World’s Most Admired Whiskey” is being celebrated as a significant moment for American whiskey as a whole, signaling its growing prominence on the global stage.

Andrea Wilson, master of maturation at Michter’s, emphasized the impact of this achievement, stating, “I could not be prouder of what this means not only for Michter’s, but for the American whiskey community as a whole.” This recognition could pave the way for a brighter future for American whiskey worldwide.

Now, with this monumental accolade under their belt, Michter’s can confidently assert their position as the king of the global whiskey-making game. For whiskey enthusiasts and connoisseurs alike, Michter’s has undoubtedly earned its place among the most admired whiskey makers in the world.

Title: A Ray of Hope: A Survivor’s Journey Towards Healing and Renewal

Introduction:

In a world plagued by tragic events, it is stories of resilience and determination that enable us to find solace amidst the darkness. Today, we bring you the tale of one of the five victims who experienced the horrifying September mass shooting outside a downtown Denver bar. This remarkable individual kindly shared her journey of recovery with us at Denver7 on a Saturday afternoon. Join us as we delve into her story, highlighting the profound strength that can emerge from the depths of unimaginable sorrow.

Chapter 1: Shattered Innocence

Life takes unexpected turns, and sometimes, our existence can change forever within mere moments. For our survivor, that fateful evening was a painful reminder of this universal truth. It was a night marred by violence and terror, as chaos erupted outside a vibrant downtown Denver bar. Innocent lives were disrupted, dreams shattered, and deep scars created, both visible and invisible.

Chapter 2: Embracing the Shadows

A journey to recovery is seldom a linear path, bereft of hurdles and setbacks. As our survivor recalls that agonizing night, she candidly confesses how darkness invaded her spirit, enveloping her in fear and uncertainty. In the wake of such devastation, she discovered the true extent of her resilience as she confronted her deepest fears head-on.

Chapter 3: A Beacon of Light

In every tunnel of despair, there is always a glimmer of hope waiting to be discovered. Seeking solace and support, our survivor found refuge in the unwavering love and compassion of friends, family, and a compassionate community. Together, they became a beacon of light guiding her steps toward healing, urging her to rebuild her shattered spirit piece by piece.

Chapter 4: The Journey Within

True recovery transcends the physical realm; it necessitates confronting the emotional and psychological wounds that often linger long after the physical scars have faded. Our survivor recalls the painstaking process of self-reflection, therapy sessions, and the willingness to embrace vulnerability as she embarked on her inward journey. By acknowledging her pain, she took her first substantial steps towards true healing.

Chapter 5: From Victim to Victor

It is within the most profound acts of forgiveness and transformation that true strength emerges. Our survivor describes how, by forgiving the assailant, she reclaimed her power and refused to let the events shape her future. She found solace in compassion, both for herself and for her fellow victims, as she slowly transmuted victimhood into empowerment. This is a testament to the extraordinary resilience of the human spirit.

Conclusion:

As we conclude this extraordinary journey, we find ourselves humbled and inspired by the story of our survivor. Her ability to navigate through darkness, shed the weight of victimhood, and embark on a journey towards healing is a testament to the indomitable strength that resides within each of us. Let us reflect upon her experience and remember the importance of compassion, unity, and resilience as we strive to build a world free from such senseless acts of violence.

Title: Grey Goose Vodka: How an Innovative French Vodka Revolutionized the Market

Introduction:

When it comes to super premium vodka, one name stands out – Grey Goose. In a market that generates over $1.1 billion in annual revenue, Grey Goose took the industry by storm when it was launched 25 years ago. But what made this French vodka so revolutionary? Let’s take a closer look at the story behind Grey Goose’s success and how it continues to dominate the market today.

The Birth of Grey Goose:

In 1997, Grey Goose disrupted the vodka industry by introducing a vodka that focused on quality rather than just its price tag. Created by cellar master Francois Thibault, who was known for his expertise in cognac, Grey Goose aimed to create a vodka that was well-textured and expressive of its ingredients. With the backing of booze impresario Sidney Frank, Thibault set out to create a truly exceptional vodka – and the rest, as they say, is history.

The Rise of Super Premium Vodka:

Grey Goose paved the way for the rise of super premium vodkas that now fill backbars and bottle shops worldwide. Its success continues unabated, with the most recent validation coming from Taster’s Club, an online subscription service for spirits enthusiasts. Grey Goose topped their rankings, showcasing its enduring legacy and unrivaled quality.

Unchanged, Yet Unbeatable:

What makes Grey Goose truly unique is that little has changed since its inception. Thibault still relies on the same recipe, utilizing winter wheat sourced from Picardy, France, and spring water from Gensac-La-Pallue. This consistent recipe undergoes a meticulous five-column distillation process, resulting in a soft and round liquid with subtle hints of orchard fruit and anise. It’s a vodka that remains at the forefront of the industry, capable of firmly anchoring any vodka martini.

Ready-to-Drink Offerings:

Recently, Grey Goose ventured into the ready-to-drink (RTD) sector, unveiling a line of pre-mixed cocktails in a bottle. This innovation left consumers wondering how the brand can deliver quality and consistency in this format and why Grey Goose is particularly suited for this type of preparation. To gain insights, we sat down with Francois Thibault himself.

The Secret Behind French Wheat:

When asked why he chose French wheat for Grey Goose, Thibault revealed that his extensive research on the vodka category showed that wheat was historically the preferred ingredient in Eastern European countries. Recognizing the high-quality wheat resources in France, Thibault secured wheat from farmers in Picardy who had been growing it for generations – albeit for baking bread and pastries. The same ingredient responsible for delectable French pastries now contributes to a remarkable vodka.

The Appeal of Ready-to-Drink Cocktails:

Thibault explained that Grey Goose entered the RTD sector after observing consumer preferences in the United States. While consumers enjoy complex cocktails when they go out, they crave simplicity when at home. The idea behind the RTD line was to provide a high-quality and easy way to enjoy a martini, while still allowing consumers the freedom to personalize their drink with additional garnishes or shake and stir it to their liking.

Perfecting the Proportions:

Determining the exact proportions for the RTD martini required thorough consumer market research since everyone has their own preferences. Thibault noted that approximately 20% of the bottle is vermouth, with the remaining balance being Grey Goose vodka. This combination caters to a wide range of taste preferences and ensures a consistent and enjoyable martini experience.

Ensuring Shelf Stability:

Addressing concerns about the stability of the vermouth component over time, Thibault acknowledged that vermouth can degrade on the shelf. However, Grey Goose takes necessary measures to maintain shelf stability and preserve the quality of the vermouth, ensuring that each bottle delivers a pristine martini experience.

Conclusion:

Grey Goose Vodka’s success story is one of innovation, quality, and consistency. From its humble beginnings 25 years ago, Grey Goose has become a leader in the super premium vodka industry. By utilizing French wheat and staying true to its original recipe, Grey Goose continues to deliver an extraordinary vodka experience. With its foray into the RTD sector, Grey Goose offers simplicity without compromising on quality, allowing vodka enthusiasts to savor a perfect martini in the comfort of their homes. Cheers to Grey Goose for revolutionizing the vodka market and raising the bar for exceptional spirits!

Change is inevitable. Whether it’s the changing of seasons, the changing of trends, or the changing of colors, it’s a natural part of life. And just like everything else, even Vermouth goes through changes over time. But here’s the thing – those changes don’t necessarily affect the quality of Vermouth. In fact, it’s a fascinating aspect of its existence.

Imagine a bottle of Vermouth sitting on a shelf, untouched for years. As time goes by, you might notice a change in its color. Maybe it becomes slightly darker or develops a golden hue. But fear not, these changes are not signs of spoilage or deterioration. They are simply indicators of maturity. Like a fine wine that improves with age, Vermouth’s color change reflects its evolution and development of complex flavors.

Now, let’s open that bottle of Vermouth and add some Grey Goose vodka. Suddenly, a whole new dimension is brought to life. As Francois Thibault, the Maitre De Chai (Cellar Master) of Grey Goose, eloquently puts it, “Grey Goose preserves the Vermouth.” It’s like a harmonious symphony in your glass.

Imagine yourself in a bustling kitchen, creating a culinary masterpiece. Every ingredient, carefully selected and combined, plays a crucial role in the final dish. Similarly, Grey Goose and Vermouth create a symbiotic relationship, elevating the taste of each other. The Grey Goose vodka acts as the supporting actor, allowing the vermouth and garnish to shine as the stars of the show.

The magic lies in the alchemy of flavors. When you bring together good ingredients, the result is more than the sum of its parts. As Thibault puts it, “1+1 can equal three.” The combination of Grey Goose and Vermouth creates a perfect balance, enhancing the taste and experience of a classic martini.

Speaking of Grey Goose, let’s take a moment to appreciate the craftsmanship behind this iconic vodka. Made from 100 percent fine French wheat from the Beauce region, Grey Goose undergoes a meticulous five-step distillation process to ensure the highest quality. It’s no wonder that it has become a favorite among vodka enthusiasts, with a significant market presence in the United States.

So, next time you pour yourself a martini, take a moment to appreciate the journey of Vermouth and Grey Goose. Embrace the changes that time brings, for they are a testament to the artistry and craftsmanship behind these exceptional spirits. Cheers to the symbiosis of flavors and the alchemy that happens in your glass.

Frey Ranch Distillery: Where American Individualism Meets Quality Whiskey

When it comes to finding exceptional bourbons without breaking the bank, Frey Ranch Distillery is a name that can’t be overlooked. Since its inception in 2006, this distillery has consistently been making waves in the industry. In fact, their Single Barrel Straight Bourbon was even featured on our list of best bourbons under $50 in 2023. Now, Frey Ranch is taking advantage of their success by introducing their latest addition to the Smoked Series – the American Single Malt Smoked Whiskey.

Crafted with care and aged for over six years, this top-shelf sipper packs a punch at 110 proof. The distinct nose of campfire and huckleberry is perfectly complemented by a finish of sweet cigarillo. It’s clear that this whiskey is a must-have for any discerning bourbon connoisseur’s collection.

But what sets Frey Ranch apart from the competition extends beyond the flavors of their spirits. The distillery embodies rugged American individualism, and it is evident in everything they do. Unlike many other distilleries that rely on external suppliers, Frey Ranch grows all of the barley used in their mash bill right on their own farm in Fallon, Nevada. From planting and growing to harvesting and processing, every single step is done on-site. This level of dedication and attention to detail is truly remarkable and is the reason why Frey Ranch has gained a loyal following in such a short amount of time.

In fact, there are only a handful of distilleries worldwide that can boast of this level of self-sufficiency. Colby and Ashley Frey, the co-founders of Frey Ranch Distillery, have transformed their 1,500-acre farm into something truly special. It is this commitment to excellence that led to their distillery being awarded VinePair’s Spirits Brand of the Year in October 2023.

While a blind taste test may lead many to mistake Frey Ranch’s Smoked Whiskey for a scotch, it cannot legally be labeled as such. The term “scotch” is reserved for whiskies produced in Scotland, as the smoky flavor profile is traditionally associated with the region. Typically, scotch whisky is smoked using peat, a non-renewable resource that is becoming increasingly expensive. However, Frey Ranch found an innovative solution to this problem.

Embracing the DIY ethos, the distillery uses the dead plant matter accumulated on their farm to create their own peat. This alternative method involves pressing the plant matter into bread pans and dehydrating it, producing a sustainable source of smoke for their barley. Taking this resourcefulness to the next level, Colby Frey and Master Distiller Russell Wedlake transformed an old grain silo into a smoker using a fireplace. It’s truly inspiring to witness the lengths people will go to ensure an exceptional glass of hooch.

With the release of their American Single Malt Smoked Whiskey, Frey Ranch Distillery continues to impress, and we cannot wait to experience what they have in store for us next. If you’re as eager as we are to get your hands on a bottle of this beautiful American whiskey, head over to the Frey Ranch website, where it is currently available for $59. Don’t miss out on the chance to taste the embodiment of American individualism in each sip.

Original Article: Tasting Table.

Boyd & Blair Potato Vodka, produced by Pennsylvania Pure Distilleries, has recently formed a partnership with Happy Valley United, the Name, Image and Likeness (NIL) collective that supports Penn State’s student-athletes. This collaboration has resulted in the creation of a new vodka called Happy Valley Vodka. The blue and white bottle, known as the “Official Vodka of Happy Valley United,” not only offers fans a delicious drink option but also contributes a percentage of each sale towards benefiting Penn State’s student-athletes through Happy Valley United.

Announced in a press release, Happy Valley United’s General Manager of Development and Corporate Partnerships, Jen Ferrang, expressed her pleasure in partnering with Pennsylvania Pure Distilleries to introduce Happy Valley’s first official game day spirit. Ferrang believes that this collaboration provides an excellent opportunity to support NIL initiatives at Penn State while allowing fans to enjoy a refreshing beverage during game day or any other gathering.

Happy Valley Vodka will be crafted using the same award-winning recipe as Boyd & Blair Potato Vodka. Renowned for its exceptional taste, the vodka is produced by fermenting distilled vodka made from locally sourced Pennsylvania potatoes with champagne yeast. This unique process unlocks the natural sweetness of the potatoes, resulting in a vodka that can be enjoyed on the rocks or even neat. With enough flavor to satisfy whiskey enthusiasts, Happy Valley Vodka aims to cater to a wide range of palates.

Pennsylvania residents can pre-order Happy Valley Vodka through boydandblair.com, with an official release date set for November 9th. Additionally, the vodka will be available at various pop-up events in State College. For those outside of Pennsylvania, the product will eventually be made available for shipping. Keep in mind that some links on our website may lead to compensation for us if you choose to make a purchase or register for an account. By utilizing this site, you consent to our User Agreement and acknowledge the collection, recording, and storage of your clicks, interactions, and personal information by us, as well as by social media and other third-party partners, in accordance with our Privacy Policy.

Title: Understanding the Consequences of Youth Gun Violence in Denver

Date: November 3, 2023

Author: Jesse Sarles

Publication: Blog Post

In a recent incident outside a popular bar in Lower Downtown Denver, a tragic event unfolded that shook the community. On September 16, 17-year-old Keanna Rosenburgh allegedly opened fire on a crowd after being denied entry into Dierks Bentley’s Whiskey Row. This senseless act of violence resulted in several people being injured, leaving them physically and emotionally scarred.

The aftermath of the shooting prompted Denver authorities to take swift action. Keanna Rosenburgh, previously considered a minor, is now being charged as an adult in the case. The charges against her include attempted murder and assault, emphasizing the gravity of her actions.

With the alarming increase in youth-related gun violence, this incident serves as a reminder of the dangers posed by illegal firearms in the hands of young individuals. Denver District Attorney Beth McCann expressed her concern, stating that too many young people resort to firearms to settle disputes, often over minor issues. This tragedy highlights the urgent need for stronger gun control measures and increased efforts to keep weapons out of the wrong hands.

The search for the suspect was arduous, with the police dedicating extensive resources to resolve the case. Surveillance video footage from the incident was released to the public, aiding in the identification of Keanna Rosenburgh. After weeks of relentless pursuit, she was apprehended in Barstow, California, a month after the shooting. The arrest was a significant step toward justice for the victims and their families.

As a community, we must reflect on this incident and ask ourselves what we can do to prevent such tragedies from occurring. Our young people need guidance, support, and education to find alternative ways to resolve conflicts. Gun violence has far-reaching consequences that extend beyond the immediate incident, affecting families, communities, and the overall well-being of society.

It is vital that we continue to have open discussions about the root causes of gun violence, including the availability of firearms, mental health, and the impact of peer pressure. By addressing these issues head-on, we can work towards a safer and more peaceful community.

As we navigate the challenging aftermath of this event, let us stand together in support of the victims and their families, extending our thoughts, prayers, and assistance. We must also advocate for policies that prioritize the safety and well-being of our youth, ensuring that tragedies like this one become a thing of the past.

Jesse Sarles manages the content and operations for CBSColorado.com. He writes articles about Colorado news and sports in and around the Denver area. If you have any questions or inquiries, you can reach Jesse and the news team by contacting CBS News Colorado.

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First published on November 3, 2023 / 7:38 AM MDT

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