Liquor-articles 1866

The Bernheim Wheat Whiskey has always been a relatively overlooked option within the Heaven Hill whiskey collection, with other rye bourbons, wheated bourbons or rye whiskeys typically taking the limelight. When a new barrel proof version of Bernheim was introduced last year, it sparked interest, but unfortunately, it does not seem to have garnered as much attention as expected. However, it’s the quality that really matters and the initial release was quite impressive.

Since then, most of the focus has shifted to Elijah Craig Barrel Proof, following the announcement that its previous 12-year age claim would now be variable. Questions have also been raised about whether the launch of Larceny Barrel Proof and Bernheim Barrel Proof may be indicative of the eventual introduction of a cask strength rye whiskey from Heaven Hill.

Undeterred by these queries, Bernheim Barrel Proof has released its first batch of 2024, identified as Batch A224. According to the naming structure typically used by Elijah Craig, the ‘A’ indicates the first release of the year, the first ‘2’ signifies February, and the ’24’ denotes the year. This release boasts the highest strength in the series so far at 62.6% ABV (125.2 proof), which is a noticeable increase from the first release at 118.8 proof. It comes with the same term of “7-9 years” old and is roughly priced at $65.

With this information, it’s time to explore this new barrel-aged wheat whiskey from Heaven Hill.

Batch A224 unfurls remarkable notes of intense toffee sweetness complemented by hues of sticky, ripe dark fruit. It also hints at traces of roasted oak, charred smoke, and cocoa with a subtle whisper of cinnamon bun thanks to the buttery tone. It strikes as rather peculiar that, despite its strength, the ethanol does not overpower the flavors, making it easy to deeply appreciate this mid-120 proof range whiskey.

Upon tasting, this batch immediately presents a wave of rich caramel with strong spice notes—particularly potent hints of spicy oak mixed with cinnamon and cardamom. The oak also introduces some mild tannic dryness. The fruit undertones manifest themselves as both dried fruit pieces and fresh, jam-like black cherry syrup. The mouthfeel impresses with its silky texture, a notable attribute of prior Bernheim Barrel Proof releases. However, what keeps drawing me back is the lingering spice that remains on the palate for a tantalizingly long time, subduing the moderately residual sweetness and making the dram seem increasingly dry. Unlike the previous batch of Bernheim Barrel Proof, this one boasts a remarkable onslaught of baking spice. But it’s not an unwelcome surprise. Just like with the aroma, the ethanol blends seamlessly into the taste profile, making this drink enjoyable even at 125.2 proof.

In summary, this addition to the series is a triumph. From the onset, it feels distinctly more consistent than its counterpart, Larceny Barrel Proof. For those who haven’t yet discovered Bernheim Barrel Proof, and particularly if this batch’s spice-filled trajectory resonates with them, this batch emerges as a notable contender. It’s worth investing the effort to seek out this reasonably priced bottle.

Distillery: Heaven Hill

City: Bardstown, KY

Style: Straight wheat whiskey

ABV: 62.6% (125.2 proof)

Availability: Limited, 750 ml bottles, $65 MSRP

Jim Vorel is a Paste staff writer and resident beer and liquor geek. You can follow him on Twitter for more drink writing.

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DUBLIN, Feb. 27, 2024 /PRNewswire/ — The “Global Branded Spirits Market (2024 Edition): Analysis By Value and Volume, Category (Whisky, Vodka, Tequila, Rum, Others), Price Point, By Distribution Channel, By Region, By Country: Market Insights and Forecast” report has been added to ResearchAndMarkets.com’s offering.

The Global Branded Spirits Market is expected to generate USD 592.3 Billion by the end of 2029, up from USD 409.3 Billion in 2022.

The research report covers a detailed analysis of the global market, the regions (North America, Europe, Asia Pacific, and Rest of the World) and 10 countries (United States, Canada, United Kingdom, Germany, France, Italy, China, India, Japan, South Korea).

Rapid urbanization is expected to enhance disposable income, which is favourable for the growth of the industry. With more and more people travelling abroad, rising aspirations, a favourable environment for imported liquor and higher disposable income, consumers are upgrading towards premium segments across the globe.

The rise in premiumization is evident in the increased focus of the big players on semi-premium and premium categories with an increase in launches and increased marketing of these categories. Another trend, which is gaining traction in the industry, is the growing popularity of grain-based liquor as against traditionally popular molasses-based liquor.

As geopolitical and economic turbulence impacts the market, alcohol drinkers are shifting their consumption behaviours. The key trends that have underpinned the industry, such as premiumisation, will evolve as consumers respond to the increased cost-of-living crisis.

The industry is set to offer key growth opportunities. Fundamental factors supporting future growth include increasing wealth, interest in spirits as an investment from consumers, retailers, and brand owners, emerging audiences, and digital engagement which is predicted to further speed up market growth in the forthcoming years.

In addition to this, the presented research report shares data regarding market size, annual growth and potential analysis, a competitive study of market players, investment possibilities, and demand projection. The research report also evaluates growth indicators, restraints, supply and demand risk, and other significant statistics, as well as a thorough analysis of current and future market trends that pertain to the market development.

Global Branded Spirits Market: Historical and Projected (2019-2029)

Effect Analysis of Broad Economic Factors on Branded Spirits Market

GDP Per Person, By Nation (2022)

Share of People Living in the Urban Areas Across the Globe

Internet Users, By Country

Cellphone Users, By Country and Top 50 Countries With the Largest Percentage of Older Adults

Global Branded Spirits Market: Dashboard

Global Branded Spirits Market: Market Size and CAGR, 2019-2029 (USD Billion & CAGR) and (Million Litres & CAGR)

Degree of Impact of COVID-19 on Branded Spirits Market

Global Branded Spirits Market Segmentation: By Category

Global Branded Spirits Market, By Category Overview

Global Branded Spirits Market Size, By Whisky, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Vodka, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Tequila, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Rum, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Others, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Segmentation: By Distribution Channel

Global Branded Spirits Market, By Distribution Channel Overview

Global Branded Spirits Market Size, By On-Trade, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Off-Trade, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Segmentation: By Price-Point

Global Branded Spirits Market, By Price-Point Overview

Global Branded Spirits Market Size, By Ultra, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Premium, By Value, 2019H-2029F (USD Billion & CAGR)

Global Branded Spirits Market Size, By Others, By Value, 2019H-2029F (USD Billion & CAGR)

Company Profiles

Diageo PLC

Pernod Ricard

Coca-Cola Hellenic Bottling Company

LVMH Moet Hennessy Louis Vuitton

Constellation Brands

Brown Forman

Beam Suntory

Bacardi Ltd.

Sazerac Company Inc.

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For more information about this report visit https://www.researchandmarkets.com/r/dk9j5y

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Perhaps you associate raisins with your grandparents, but it’s not unusual to spot tightly packed rum raisin ice cream in an old-fashioned ice cream parlor even now. This flavor is as classy and nostalgic as it is contentious. Despite this, if you scratch rum raisin off as another casualty of the 1980s, understand that people have relished this flavor far beyond that period (and they can’t all be erroneous).

The idea of blending boozy raisins with dessert originated from dessert-lovers in the Italian region of Sicily who used to soak Málaga raisins in rum and mixed them with vanilla gelato. Rather than rum raisin, the delight was initially named “Málaga gelato”. With a high concentration of natural sugar, these raisins are used in making the sweet wines that Málaga, Spain is globally renowned for. As a matter of fact, when the Sicilians first soaked their Málaga raisins, they used Marsala wine instead of rum. This wine has a similar flavor profile like rum. Indeed, Málaga raisins have been traded as a prized luxurious food stuff in Europe from as early as the 1700s, and the authentic Málaga muscatel raisins (pasas de Málaga) are typically marked by an official DOP seal.

Explore more: 25 Best Ice Cream Brands Ranked

It’s not definitely known when this boozy dessert officially made its entry into the U.S. An advertisement in the Daily Ardmoreite newspaper from Oklahoma in 1932 read, “Extra Special. Rum Raisin Ice Cream. Entirely New.” Certainly, Americans replaced gelato with vanilla ice cream, and the combination of the profound cinnamon, dark rum, and vanilla made this old-style classic an enduring delight. Some recipes suggest a vanilla ice cream base that’s swirled with cinnamon or brown sugar. It all fits well. The essential part is the chilled, booze-soaked raisins, which burst in the mouth providing an intriguing texture.

Its everlasting impact is often credited to Häagen-Dazs, which first introduced this flavor in their pint in the early 80s. Fast forward about half a century later and rum raisin remains a vital part of the ice cream company’s continual palette. And it is not just the ice cream that deserves your attention the next time you make a trip to the frozen section; the previously mentioned Málaga raisins are worthy of a second glance as well. Yet, not every rum raisin ice cream made nowadays is made solely (or even partially) from real Málaga raisins. Oftentimes, regular dark or golden raisins are used. However, back in the 1930s, these rum-infused gems were the centerpiece of the performance, which reserved a permanent spot for rum raisin ice cream in the unofficial hall of fame of flavors.

Check out the original article on Tasting Table.

Depending on the type of bar that you’re at, your drink order can change. There’s also the question of what mood you’re in and what type of night you’re planning on having, which can influence what spirit you go for. But, as far as drink orders go, nothing is more unanimous than a vodka soda. It’s the go-to when you simply can’t be bothered to think about it — or when all you’re looking for is a quick buzz to get you out the dance floor. But, after one too many vodka soda-fueled nights, it’d be understandable if you’ve grown sick of them. Luckily, you can switch it up by adding a little vanilla.

Rather than your usual soda water and plain vodka, asking for a vanilla-flavored vodka and your choice of vanilla soda will give your drink order new life. Vanilla Coke, vanilla Diet Pepsi, or a vanilla cream soda are sure to be behind the bar. There’s also a chance of them having a bottle of vanilla simple syrup, which could compensate in the off chance they don’t stock any vanilla vodka or soda. But if you’re drinking vodka sodas to avoid the sugar, it doesn’t hurt to ask if they carry a vanilla-flavored seltzer or sparkling water.

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients

With the right ingredients at your disposal, a vanilla vodka soda is easy to prepare at home. All you need is a pack of your chosen vodka-flavored soda and a handle of vanilla vodka. The brand of vodka is up to you, although you may as well go with Reyka, the one Tasting Table ranked the best. Where you can really have fun, however, is what you mix it with.

You can keep things simple and mix your vanilla vodka with a Vanilla Coke or Diet Pepsi. But your options expand significantly when you’re stocking your bar for yourself. As mentioned before, you can go the healthier route and pick yourself up some vanilla sparkling waters. But why not be experimental and grab some cream soda Olipops? You could also get fancy and add in a dash of vanilla extract. Then, you can play around with adding a garnish — perhaps a vanilla bean.

There aren’t any rules here, and one of the glories of being an at-home bartender is that you can make your drink as strong as you want. But the usual rule of thumb is 4 oz of soda to 1 oz of vodka.

Read the original article on Tasting Table.

Louisville was founded in 1778 and earned its name from the French king Louis XVI.

The city of Louisville is equipped with a world-class roster of whiskey distilleries—Old Forester, Angel’s Envy and Michter’s, to name a few—but there’s a world of opportunity awaiting even those who have never acquired a taste for the spirit. The charm of Louisville spans far beyond the scope of just barrel-aged distillate, with no shortage of incredible museums, restaurants and animal parks to explore all throughout the region. Whether you’re a hardcore craft beer fan, a cocktail aficionado or totally spirit-free, Louisville has the perfect place in store for you.

The first Kentucky Derby took place on May 17th, 1875.

While Kentucky is home to verdant pastures and a whole lot of livestock, one of Louisville’s most robust dining scenes involves a somewhat unexpected type of meat: namely, seafood. Due to the city’s status as a UPS hub, ultra-fresh oysters, mussels, lobster and a wealth of other marine proteins arrive on the daily—and to discover the city’s seafood prowess firsthand, River House is a top spot. Guests can spring for hearty entrees like char-grilled octopus and blackened Hawaiian ahi tuna, both of which pair perfectly with the restaurant’s sweet, butter-drenched cornbread. And for those who prefer their seafood with a Mediterranean flair, the Highlands district’s Paseo is a top spot thanks to their crispy ricotta balls, hummus brulée and prawn-loaded paella.

And of course, there’s no shortage of land-based protein for visitors to enjoy as well. For those hoping to sample an iconic Louisville staple for lunch, head to the Brown Hotel, a dazzling institution that made its debut in 1923. Upon arrival at the on-property J. Graham’s Café, guests can snag an order of the hot brown, a Mornay sauce-slathered casserole that’s packed full of turkey, bacon and tomatoes—and once you’ve had your fill, the chocolate and walnut-loaded Derby Pie serves as the perfect dessert. If you’re in need of further sweets, Please & Thank You has earned abundant acclaim for their decadent chocolate chip cookies, but once dinner time rolls around, Repeal is a top spot for a hearty slab of steak. While options span from 22-ounce dry-aged ribeye to A5 Wagyu strip steak around here, there’s a lot more to the menu than just beef, with truffled bucatini, roasted organic chicken and golden beet and apple salad all appearing on the menu as well.

Louisville is the most populous city in all of Kentucky.

For those who can’t stand the taste of whiskey but still like to imbibe, Louisville is rife with top-notch breweries and cocktail bars scattered all throughout its limits. For sour beer fans in particular, Atrium Brewing is equipped with an all-star roster of options, with current offerings spanning from the tropical fruit-loaded Tangerine Tiki Boy to the citrus-heavy Bat Boy Pink Lemonade Sour. Further north in Butchertown, Ten20 Brewery provides guests with a diverse array of beers ranging from Dryden Providin’ German Pilsner to The Machine Russian Imperial Stout, while those hoping for some insight into the brewing prowess of Lexington can head to West Sixth, a Nulu venue that’s home to a wealth of incredible IPAs.

Given Louisville’s prowess for distillation, it comes as no surprise that the city has mastered the art of mixology as well. For visitors that don’t want to stray too far from the river’s edge, Wild Swann offers top-tier cocktails within The Grady Hotel, a polished new property that made its debut in 2021. While guests can snag a classic Old Fashioned during a visit, anyone with a sweet tooth should be sure to sample the Swann Song, a velvety white chocolate martini that’s perfect in lieu of dessert. Meanwhile, those who prefer a more rustic setting can make their way to Hell or High Water Bar, a cozy speakeasy that’s particularly popular thanks to its two-person Boudoir private room. While it’s a particularly aesthetically-pleasing space, the cocktail menu is highly impressive as well, boasting a rich tapestry of concoctions that span from the rum-forward Smoke & Mirrors to the Real Dirty, a martini that’s crafted with housemade olive brine for added salinity.

The Louisville Zoo is known for its exceptional black-footed ferret breeding program, which has significantly contributed to their population in the wild.

Aside from its culinary offerings, Louisville is also home to a number of esteemed institutions that showcase the rich history and culture of the Bluegrass State. One such institution is the Frazier History Museum, where visitors can find an extensive collection of toy soldiers among other historical exhibits. Just a few blocks away, the Roots 101 African American Museum offers a comprehensive look at the history and achievements of America’s Black diaspora, with displays ranging from Black music contributions to portrayals in media throughout history.

Churchill Downs is home to the Kentucky Derby Museum, providing deeper insights into the state’s horseracing history. Here, exhibits expand upon the lives of the Derby’s most famous jockeys and the legendary racehorse, Secretariat. Afterward, visitors can meet retired racehorses at the TRF Sanctuary Farm at Chestnut Hall, a sanctuary for older horses. Lastly, for visitors passionate about animals, a trip to the Louisville Zoo is a must. Housing over 1,100 different animals, visitors may see African lions, polar bears, and orangutans, among others.

Scarlet Blake singled out stranger Jorge Martin Carreno as he walked home from a night out, four months after she live-streamed the sadistic killing of her family’s pet cat.

A cat killer obsessed with violence and death who murdered a man she deliberately targeted before brutally attacking him and leaving him to drown in a river, has been jailed for life.

Scarlet Blake singled out Jorge Martin Carreno as he walked home from a night out in Oxford in July 2021. She led him to a secluded riverbank where he was hit to the back of the head with a vodka bottle, strangled and then pushed into the River Cherwell where the 30-year-old drowned, Oxford Crown Court heard. Today, she was sentenced for life with the minimum term of 24 years.

Prosecutors said Blake, 26, killed the BMW worker because she had a “fixation with violence and with knowing what it would be like to kill someone”. His murder came four months after she live-streamed the sadistic killing of a cat. Blake told the family pet: “Here we go my little friend. Oh boy, you smell like shit. I can’t wait to put through the blender.”

Following the brutal event, Blake performed a ghastly dissection on the creature, stripped off its pelt, and blended it. A soundtrack permeating the unnerving video was the New Order tune, True Faith, a gesture towards a Netflix documentary named Don’t F**k with Cats, where a man partakes in the slaughter of kittens, later filming a human murder.

The court was told during the proceedings that Mr. Martin Carreno was attempting to return home after spending time with his work associates in Oxford’s city center when Blake discovered him on the street. Blake was spotted on CCTV footage lurking around Oxford, concealed beneath a bulky military-style hooded coat, a face mask, and a backpack.

The prosecution proposed that what she held in her rucksack could be considered a “murder kit”, consisting of items like a garrotte and a leopard print dressing gown cord, an idea she dismissed. Blake testified that she hadn’t been out to find a victim that night but had been unable to sleep and went for a walk. She recounted how she and Mr. Martin Carreno went to Parsons Pleasure and she left him there alive, to return home.

“I have no knowledge of how he passed away. I surmised that he may have drowned. It wasn’t by my hand. The specifics of how are still unknown to me, I wasn’t present,” were her words to the jury. The notion of Mr. Carreno committing suicide was proposed, but such a suggestion was disavowed by his associates. An empty vodka bottle discovered in the river and a bottle cap found on the riverside showed traces of the accused’s DNA.

Home Office pathologist Dr Brett Lockyer stated his disbelief that the Spanish national’s death was accidental. He dismissed the idea that death occurred instantly post strangulation with a wide ligature or neck hold, concluding the cause was drowning.

The trial discussed Blake’s confession to her ex-partner, Ashlynn Bell from the US, where she claimed to have assassinated Mr Martin Carreno with a makeshift garrotte prior to disposing his body in water. She informed the jury that the described crime scene was fabricated to appease Miss Bell, who had coerced her to commit a murder after forcing her to broadcast a cat’s killing live.

“The concept was horrific and I was certainly disinclined. To satisfy her and in hopes that she might end my life someday, as this was sexually arousing for me. She persuaded me into doing this after the gruesome cat killing marked my patience verge,” she testified.

During her testimony, Blake admitted to having a disintegrated personality, including feeling like a cat, and mewed to the jury as a demonstration of her method of communication with her acquaintances. “A component of me is purely cat-like, which is peculiar and seemingly represents the brighter aspect of me. It surfaces when I am joyous,” she added.

Today, defense arguments attempted to suggest that the assault was a case of being in the wrong place at the wrong time. The prosecution appealed to the legal authority of the session to perceive the attack as sexual motivation. The prosecuting attorney, Alison Morgan KC, conveyed, “We suggest that the nature of the murder was sexually inclined, given the specific fashion in which the perpetrator decided to execute the victim. We agree that there seems to be no evidence of sexual violation. Still, we respectfully request the court to determine if the act of asphyxiation was sexually intended.”

“The defendant chose this particular approach, as suggested by Dr. Lockyer’s findings. The court should classify this as an unnecessary act though it did not directly cause death.”

In response to Blake’s conviction, the Clarke family issued a statement, “We, as a family, wish to honor our dear son and brother, Jorge. He was truly a unique individual filled with ardor and empathy. Jorge was more than a role model child; he was a remarkable person. He was well-known for his inherent warmth, hospitality, and selflessness. Jorge’s natural curiosity and creativity urged him to search, comprehend, and tirelessly theorize.

“He pursued a degree in electrical engineering, demonstrating undying dedication and fervor in every project, showcasing deep engagement in innovation. He implored a future where he can make an impact with his abilities and of aspirations, hoping to construct an improved world. His life was steeped in a deep appreciation for music, the field of photography, literary works, and athletic endeavors. He was exceedingly skillful when it came to guitar and radiated warmth and humor among those fortunate enough to know him. As a triplet, Jorge shared a deep bond with his brothers, whom he considered his best friends. He was dearly loved by his friends.”

“He had an affable heart and sense of humour that filled every space with laughter and complicity. Jorge, with his caring and friendly nature, lit up any place, always spreading joy with his wit and contagious curiosity. With a great sense of humour, his immense desire to live and enjoy life made him a special being. Always ready to help and listen to others; he was above all, an incredibly good person.”

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Rum’s affiliation with the Caribbean is widely known, but each rum-producing country and region has qualities that make them stand apart from one another. Consequently, each type of rum is worth exploring, including rum produced in Jamaica.

Jamaican rum is held in high esteem by rum lovers around the world. The island nation’s spirit contains unique flavors and characteristics that set the style apart from others. Furthermore, like Scotland with scotch and the U.S. with bourbon, Jamaica has implemented strict legislation regarding its rum production (one of the few rum-producing countries to do so).

I’ve sampled and served numerous Jamaican rums during my career as a professional bartender and cocktail creator. While Jamaican rum is pretty dependable overall, it also varies in quality. Having shaken, sold, and served this style of rum countless times over the years, I’m well-suited to discuss some of the more well-known brands. Encompassing a range of flavors, styles, ages, and uses, here are 16 Jamaican rum brands ranked.

Read more: 13 Liquors Your Home Bar Should Have

Speaking about Jamaican rum and leaving out J. Wray & Nephew would be an incomplete discussion. Since its inception in 1825, it has boasted the honor of being the oldest registered company in the country. It may be under the stewardship of The Campari Group, an Italian beverage conglomerate nowadays, but it still greatly showcases its deep-rooted affiliation with Jamaica, being the originator of some of the most adored rums in the region, such as the Wray & Nephew Overproof Rum.

At 63% ABV, it’s certainly not your typical sipping rum, and many may shy away from mixing it with other drinks, especially outside of Jamaica. However, there’s good reason for it to have a steadfast presence behind lots of bar counters. Being a fundamental component in numerous Tiki-style cocktails, like Mai Tais and the notorious Zombie, Wray & Nephew stands out as the most aromatic and intricate among the potent white rums. Although it comes last in this list, no Jamaican rum brands ranking would be justifiable without its mention.

Apart from Wray & Nephew, Coruba rum is another label manufactured by J. Wray & Nephew. This was initially thought up by a Swiss merchant inspired by rum during his jaunt to Jamaica toward the 19th century’s end. Ambitious to introduce this spirit to his native place, he initiated an enterprise that imported mature Jamaican rums, then blended and refined them in Basel, Switzerland.

Standing the test of time for roughly 150 years despite its relatively inferior quality, Coruba’s enduring presence arguably owes to professional bartenders who consider it an ideal component for creating tropical rum-based cocktails. Similar to its cousin, Wray & Nephew, it delivers strong, unique notes in mixed beverages that incorporate milder rums, and its flavor profile is enhanced with the infusion of glycerin and caramel flavoring. This adjustment gives it a fuller texture, which in turn boosts the texture of the cocktails it’s incorporated into, thereby saving it from being the last on this list.

Alcoholic spirits lose their volume over time due to evaporation when they age. In the world of whiskey, we call this lost alcohol “angel’s share.” However, when it comes to rum from Jamaica, it’s the mischievous spirits from local tales, the Duppies, who take the blame for the vanishing distillate. That’s how The Duppy Share got its name.

The Duppy Share, a fairly recent brand, was crafted with the goal of representing the finest features of Caribbean rum. It accomplishes this by seamlessly blending the strong punch of Jamaican rum from the famous Worthy Park distillery with the mellower rum from the Barbadian Foursquare distillery. The outcome is an approachable collection that includes a traditional Aged expression—an award-winning spiced rum, and a highly flavorful 100% Jamaican white rum.

The only premium aged rum offered by The Duppy Share is a complete Barbadian blend, ranking it close to the bottom of Jamaican rums. However, the brand has numerous strengths, which are capturing the attention of rum enthusiasts for any future releases.

The term “funk” has been mentioned several times. It is a distinct characteristic found in many (though not all) Jamaican rums. In Jamaica, this characteristic even has its own slang: hogo. When we discuss funky flavors and scents in rum, we refer to notes that range from extremely ripe tropical fruits like banana, mango, and pineapple to fruit that’s so over-ripe it’s nearly rotten. With this in perspective, The Funk unabashedly exhibits the hogo profile.

Worthy Park is where The Funk is originally distilled before it gets bottled straight from the heart of bourbon territory in Bardstown, Kentucky. The Funk is a perfect introduction to the hogo style of rum for those willing to experiment though many bartenders prefer using it as a seasoning rum to infuse cocktails with more layers of complexity. Despite the complexity that this rum offers, it may not be appealing to everyone, hence its placement at number 13.

Originating from the esteemed French house of Cognac, Maison Ferrand, Plantation Rum takes applying uniquely traditional European methods of barrel-aging to the sourced rums from places like Jamaica, Barbados, Panama, Guyana, and Trinidad. While most of the products from Plantation include a blend from different locations, they do provide a purely Jamaican rum alternative.

The pricing and quality of Plantation’s rums may vary but all of their offerings manage to hit the sweet spot in terms of cost and palatability. Every rum from Plantation can be enjoyed as a sipper with younger bottles pairing well with a light mixer for a smoother experience. The Bar Classics collection is a must-try for any cocktail enthusiast, it comprises a light, dark, and overproof rum along with their standout pineapple rum. It stands out from your typical flavored rum thanks to its natural taste that comes close to the real deal, leaving you pleasantly surprised and far from disappointed.

In regards to modern rum experts, not many can claim to have as much experience as Ed Hamilton. Hamilton, a sailor, found his love for the spirit while journeying across the Caribbean in his younger years. The enthusiasm he found led to the creation of the Ministry of Rum, a company dedicated to importing only the finest blends of the spirit while simultaneously giving enthusiasts access to Hamilton’s profound knowledge of the spirit worldwide.

Hamilton’s selection of rums do not solely originate from Jamaica. However, a handful of their superior offerings, such as Hamilton Jamaican Pot Still Black and Jamaican Pot Still Gold, are sourced from the notable Worthy Park Estate. This estate has been cultivating sugarcane and producing spirits since 1670, lending to its credibility among other brands, inclusive of several mentioned herein.

The Jamaican offerings from Hamilton are typically characterized by their rich and earthy tones, layered generously with overtones of sweet and ripe bananas. Although it doesn’t feature in our top ten, Hamilton’s brand exudes undeniable quality.

Doctor Bird, a brand named after the Jamaican avian national symbol, shares numerous similarities with The Funk rum. Both brands source their distillate from Worthy Park Estate, but final production stages – finishing and bottling – take place within the U.S. The Funk finds its roots in the south, while Doctor Bird is based in Detroit and aged in Moscatel wine casks.

Doctor Bird infuses strong hogo flavors leading to a piquant, unapologetically funky taste with notes reminiscent of overripe fruits and the slight bite of acetone. This composition makes Doctor Bird ideal for tropical cocktails, adding that dash of bold flavor. When consumed neat or mixed lightly, it might be overwhelmingly pungent for some, barring the most dedicated of funk aficionados. Similar to The Funk, it proves to be an excellent seasoning rum, powerful enough to balance any level of sweetness.

Blackwell’s reputation largely stems from the brand’s creator, Chris Blackwell, the founder of Island Records and former producer for Bob Marley. But one shouldn’t mistakenly think it lacks deep-seated roots in the world of Jamaican rum. After all, Blackwell’s grandfather was once the owner of J. Wray & Nephew. Even though the company no longer belongs to the Blackwell family, they are still the makers of this rum brand.

The sugary vanilla flavor of Blackwell Rum may mislead you into thinking it’s a spiced variety, were it slightly sweeter. However, as Blackwell’s is a relatively coarse, young rum, it isn’t quite smooth enough to serve as a sipping rum for everyone, but it pairs well with a mixer. If you’re new to Jamaican rums and want to get a feel for the style without being overwhelmed by excess funk, Blackwell is an excellent choice (and one that justifies its ninth-place ranking).

Despite its grammatically questionable name, Myers’s Rum is a highly reliable spirit that has rightfully carved its niche as an essential on bar shelves worldwide. Named after its founder, Fred L. Myers, the distillate is imported from Jamaica and bottled in Louisville, Kentucky, therefore marking it as another Jamaican rum that has found its place in the bourbon whiskey-famous region.

Myers’s Rum isn’t necessarily famous for being a particularly exceptional rum. Instead, it’s this very dependability that skillfully brings out the best characteristics of the alcohol, particularly in the Original Dark variant. Abundant traces of caramel, molasses, leather, dried fruits, and dark chocolate make it the go-to base rum for a countless number of cocktails – and one of the best rums to cook with. As it’s affordable enough to be used in cooking and bold enough to bring about a difference in recipes that require the spirit, Myers’s Rum rightly finds itself at the midpoint of this list.

Monymusk has origins tracing back to the 1800s, but is now owned by the state-owned National Rums of Jamaica Limited. The distillates used in its rums are sourced from two highly reputable producers: Long Pond Distillery, which is fully owned by the company, and Clarendon Distillery where it holds a 73% stake.

Monymusk offers a clear demonstration of the inherent fruity flavor profile characteristic of Jamaican rum without excessive funkiness. It has a relatively small core range of products but manages to cover all essential bases. This lineup includes, an overproof rum, gold rum, dark special reserve, and a tropical coconut rum liqueur named Whispering Breeze. Most of the rums serve superbly in cocktails and mixed drinks, while also being very suitable for neat sipping. The more premium offerings, which may be harder to locate and demand a higher price, are definitely worth the pursuit for anyone who is a true Jamaican rum connoisseur.

Smith & Cross operates out of London but blends its rum in Amsterdam. Despite such geographic dispersity making it sound less genuine, the company has gained prestige as a notable representative of Jamaican rum. The final product is produced exclusively with Jamaican rum sourced from a variety of distilleries, prominent among which is the esteemed Hampden Estate.

With Smith & Cross, there is a pronounced concentration of the hogo, and making a comparison against brands like The Funk or Doctor Bird is challenging. Unlike the latter two which are most suitable as seasoning rums due to their slightly rough edges when consumed neat, Smith & Cross doesn’t share this issue. In fact, its high proof bordering on navy strength adds to its tempestuous profile which might make it unsuitable for cocktails. This rum potentially stands out best when enjoyed with a splash of water or a few ice cubes. For those who are ready to embrace the full hogo experience that also comes with a reasonable price tag, this is the rum to go for.

The Long Pond Distillery holds a significant position as a national Jamaican rum brand. It supplies distillate to several brands including Captain Morgan, whereas its Long Pond rum is deemed a rarity and celebrated amongst rum connoisseurs.

Renowned for its exemplary quality, the distillery reflects 270 years of rich experience in its creations. Despite suffering from a series of unfortunate events and disasters, the scarcity of Long Pond rum only elevates its desirability. In 2012, leaky storage tanks forced a temporary closure of the distillery for significant repairs. In addition, in 2018, a blazing fire nearly obliterated the facility, leading to a loss of 65,000 liters of the invaluable rum.

As of 2024, the Distillery has recommenced its operations, although its high-end rums may yet be too pricey for an average consumer. Nevertheless, being ranked fifth amongst Jamaican rum brands, it would certainly be a prized acquisition if one were lucky enough to find a bottle.

In the list of Jamaica’s six rum distilleries, New Yarmouth has secured its place by producing distillate for many eminent brands while occasionally releasing exclusive expressions under its own trademark. Although it may be somewhat difficult to obtain and might be costly, few rums exhibit a mastery of esters—a compound produced during fermentation—as New Yarmouth does.

What makes the rum from New Yarmouth special is its extensive aging period. The years spent ageing lends to its profoundly rich and smooth nature. However, the true mastery of the distillery is seen in the delicate blend of art and science that goes into its fermentation process. Through prolonged fermentation and the use of unique yeasts, the distillery has been able to release expressions that highlight the essence of high ester Jamaican rum. Each New Yarmouth bottle is unique, reflecting a wide spectrum of fruity and vegetal traits that are unique to the distillery.

Though Hampden Estate rum is a relatively recent brand, its namesake distillery ranks among the oldest in Jamaica. The distillery uses its own sugar, hailed as some of the highest quality in the country, to produce some of the finest heavy pot still rum in the Caribbean. Combining a mix of medium and high ester distillates, along with superior cask-aging, Hampden Estate rums deliver an intense yet balanced flavor profile.

The superior molasses, banana, and citrus notes matured over a long period in barrels, unifies to create a deeply lush rum featuring hints of vanilla, dark chocolate, coffee, and hazelnut. Moreover, the rum matures in the humid tropical climate rather than overseas, which enhances the aging process. It results in an 8-year old rum having the intricacy and flavour profile of a rum aged nearly four times as long in other environments.

Ranking the last six rum distilleries in Jamaica is challenging as each has its own distinct merits drawing from centuries of rum-making tradition. However, Worthy Park Estate distinguishes itself by being the only distillery that produces Single Estate rums, created from molasses derived from its own sugarcane cultivation. The result is an array of award-winning rums that each truly warrants the recognition they have received.

Worthy Park Estate rums not only deliver on quality but also on price. Unlike many other high-end rums, they remain reasonably priced. They even have a budget-friendly range, Rum-Bar, which is lower-priced than their standard options. These rums are perfect for backbars and cocktails, offering variety that suits numerous mixed drinks. Simply put, it’s hard not to find a Worthy Park rum to fall in love with.

In the beautiful Nassau Valley lies one of Jamaica’s most renowned rum manufacturers – Appleton Estate. This estate’s history dates back to the mid-18th century, and it’s distinguished reputation is unmatched. The estate owes its success to its heritage and craftsmanship, as well as its unique terroir which produces some of the top-quality sugar in the region and an ultra-clean spring water source.

The variety on offer might not be extensive, but their core range includes ages up to 21 years, including a special release aged 50 years. The youthful variants also offer excellent value, being affordable enough to feature in cocktails while also serving as great starters for sipping.

In summary, whether you’re a connoisseur, a bartender, or just a casual rum drinker, there’s something for you in Appleton Estate rum. Given its significant impact on the rum world, it stands unsurpassed as the top Jamaican rum brand.

Like any spirit, there are great Jamaican rums, terrible ones, and plenty that fall somewhere in the middle. With 16 years of experience in the bar and restaurant industry, I’ve been fortunate enough to sample and work with a huge range of international spirits and attend masterclasses with global brand ambassadors. Additionally, as a history enthusiast with a grandparent from the West Indies, I’ve always had a keen interest in rum due to its remarkable Caribbean heritage.

The above rankings consist of Jamaican rum brands I found the most success with as a bartender (and later bar manager) and would hope to find in any rum bar worth its salt. It features a balance of spirits that suit any occasion, from the familiar and the unique to entry-level rums for newcomers. I also considered each Jamaican rum brand’s taste — both in cocktails and when sipping — when assembling these rankings, along with its availability, affordability, variety, and history.

Read the original article on Tasting Table.

We live in an age where questions of sustainability are brought up for nearly every product we consume, and whiskey is no exception. When you’re sipping your favorite whiskey, you might not give too much thought to how sustainably made your beverage is, but today, there are more and more distilleries brainstorming how to make products greener in the coming years. Whether that be through farming, packaging, distribution, or even the creation of the whiskey itself, a new approach to whiskey-making is beginning to take root.

These sustainable means of production have not become the norm for creating the product yet, but as resources and knowledge of how to achieve these sustainable results spread, we might begin to see an uptick in these methods. One company already beginning to implement these sustainable practices is Frey Ranch Distillery. Tasting Table had the opportunity to speak with whiskey farmer and co-founder of Frey Ranch Distillery Colby Frey about how the business is using sustainability in its production.

Colby’s approach to sustainability starts with farming first. “At Frey Ranch Distillery we are all about taking a common-sense approach to sustainability,” says Frey. “This means leaning into farming practices that make good business sense.”

Read more: The 27 Best Bourbon Brands, Ranked

Sustainability in whiskey production can take on many forms. Some of the biggest sustainable changes that can be made are mindful sourcing of ingredients, water conservation, waste reduction, and recycling. Sustainable ingredient sourcing means using a more intentional approach to where ingredients come from. For example, because Frey Ranch Distillery uses its own farmed grains for production, the carbon footprint to transport these grains is significantly less. Greener farming also includes taking a more organic approach to what products are being put into the soil.

Sustainability through water conservation refers to how distilleries can cut down on water consumption. Maker’s Mark has taken steps to improve its water conservation by building a pond to hold runoff rainwater and repurposing it for whiskey making. Some distilleries will bring in outside environmental agencies for guidance on how to do better for the surrounding land, particularly for local water sources. Waste reduction and recycling is a form of sustainability many distilleries have already begun to adopt into their processes. Spent grain doesn’t have to go to waste, it can be repurposed as livestock feed, creating a more environmentally friendly production loop from farm to distillery.

Frey Ranch has the unique benefit of being able to produce all of the grains used for its whiskey making. One of the company’s major goals is to “leave the land better than we found it,” says Colby Frey. This farming mantra drives Frey Ranch to use careful consideration while farming and has allowed the company to cut down on its carbon footprint.

Despite the commitment to sustainability, Frey Ranch acknowledges that through the farming end of whiskey production, it can be difficult for other businesses to commit. “At the end of the day, sustainability is measured in how much you can offset your environmental impact, and if you don’t have the instruments and fundamentals in place at the very beginning, it’s extremely costly and inefficient to create those measures once your distilling business is up and running,” says Frey.

That doesn’t imply that sustainability is unachievable, however, producing similar outcomes to Frey Ranch would necessitate considerable effort. The majority of distilleries are dependent on external grains for production, which can’t be quickly altered. The move towards sustainable practices in whiskey production may be a slow one, but as notable whiskey brands like Maker’s Mark have already begun to embark on this journey, it delivers a message to other brands that even minor modifications can be incorporated.

Read the original article on Tasting Table.

Unicorn Distillery’s Butterfly Pea Vodka begins its journey as a vibrant blue shade, but undergoes a change to purple and then to pink as acid is introduced.

This unique color-changing cocktail steered a sales executive away from the software industry and reignited his interest in the alcohol business.

During a vacation in Victoria, Canada, Rick Hewitt and his now-wife Alaina were welcomed by bartenders with a gin cocktail. “The experience was memorable, and I vividly remember telling myself that this special ingredient needs to find its way in a vodka since not everyone drinks gin,” says Hewitt.

This was back in the autumn of 2018, and upon his return, he began his research into butterfly pea tea, the key ingredient in Empress Gin that caused the cocktail’s color to change.

Hewitt quickly understood that even though Empress and other color changing gins were legally available in the United States, the FDA had not approved butterfly pea tea as an ingredient. A St. Louis-based natural food coloring company, Sensient Food Colors, was petitioning the FDA to permit the usage of this tea for food and drinks. “It has been used for centuries, if not millennia, in the east and was legal to utilize in the U.K., Canada, and other locations, so I knew it would be a question of when, not if, it was approved,” he remarks.

Hewitt continued to experiment with vodka and butterfly pea tea flower, leading to the final approval of butterfly pea tea as an ingredient in September 2021. He then launched Unicorn Distillery in March of 2022. Hewitt characterizes the enterprise as “truly a pandemic project.”

Despite being in software sales when he established Unicorn Distillery, Hewitt had previously founded two craft alcohol brands: Emerald City Beer and Number 6 Cider.

“My passion has always been in beverages,” he says. “That’s why I was like ‘I’m going to be the guy to get this butterfly pea tea into other categories beyond gin.’”

These days, Unicorn Distillery is known for its vodka and tequila creations, uniquely flavored with butterfly pea tea, transforming their color to a vibrant shade of blue; however, with the introduction of acid, it evolves into shades of purple and ultimately, pink. “Unlike other brands that employ butterfly pea tea as mere additions to their gin or tequila, we are fundamentally different,” he adds.

Unicorn’s signature is the butterfly pea tea, marking us distinct from a tequila or gin brand, said the brand rep, emphasizing the novelty factor and intrigue of color-changing cocktails that their brand introduces to the consumer market.

Initially launched with distribution in Washington, Unicorn Distillery’s footprints have since expanded to Idaho, California, and Arizona. Future plans include making the product available to the markets of Texas, Georgia, Tennessee, and Wisconsin, following a productive round of talks with potential distributors.

Unicorn vodka and tequila are now available on Princess Cruises, and they are planning to extend their services to ships throughout the fleet. The color change effect seems to be a hit among consumers, enhancing the merriment for their guests. For a closer look at the enchanting Unicorn spirits, visit here.

Alaina, before the drink had a designated name, served it from transparent bottles to her close-knit group. The term ‘unicorn vodka’ was coined by her friend Mary. This spontaneous naming reaction was deemed significant as Mary represented their target audience.

Both Alaina and Hewitt found the unicorn label quite apt as they’ve had past experiences working with swiftly growing West Coast tech start-ups, also designated as ‘unicorns’. They were part of these companies before they went public and burgeoned into big brands. In Hewitt’s words, “‘Unicorn’ symbolizes embracing individuality and relentlessly pursuing one’s passions, undeterred by the prospect of altering the world. If we can bring about innovation in vodka and tequila performances, you can surely bring about transformation in your domain. We are determined to endorse innovation across the U.S.”

Don’t miss out on our inaugural Sip Idaho Presents… Idaho Craft Whiskey Dinner, coming up on Saturday, March 2nd, 2024!

Indulge in an exciting evening experience, discovering spirits crafted in Idaho!

What we offer:
Our welcoming cocktail! (Be prompt to revel in it and connect with fellow drinklovers.)
An expertly designed 4 course dinner, each complemented with an Idaho Whiskey
A Tasting flight of 4 Grand Teton Whiskeys: Grand Teton Colter’s Run Bourbon, Grand Teton Catamount Straight Bourbon Whiskey, Grand Teton Single Malt Whiskey, and the just out Grand Teton Private Stock 7 Year Single Malt Whiskey!
Informative session: Grasp + Discover what this Idaho distillery is all about, and what distinguishes each of these whiskies as you venture through myriad expressions, with each course of your meal!

For more details or to procuring tickets, please visit our website at www.SipIdahoEvent.com!

Feel free to follow our Facebook Event as well.

We hope to see you there!