Beer-articles 970

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I have a fondness for non-alcoholic beer, and I believe it deserves a chance from everyone. Now, before you dismiss it, allow me to explain. There are moments when I crave a cold beer, yet I know that the consequences of having a regular one are not worth it.

Imagine it’s a hot Saturday morning at 10 a.m. I’ve just finished mowing the lawn in sweltering heat, and all I want is that icy, refreshing reward for my hard work. But here’s the catch: it’s only 10 a.m., and a single beer can quickly spiral into a downward spiral of poor decisions. One beer leads to another, and suddenly I’m in the position of explaining to my neighbor why I’m grilling hamburgers in my underwear by 2 p.m.

This is where non-alcoholic beer comes into play. It effectively saves my day, my liver, and even my marriage. Initially, I dismissed N/A beer as pointless, thinking I could just stick to water or soda. Yet, when I desire a beer— for the taste, the ritual, the coolness in my hand— the N/A option allows me to indulge without the fallout.

Similar scenarios arise with food too. I enjoy pairing beer with sushi, but alcohol at lunch can derail my entire afternoon. Once I’ve had a few drinks, productivity dwindles, and I find myself unable to tackle the rest of my day.

Fortunately, non-alcoholic beer is now more legitimate than ever. Recent advancements mean that many brands, especially from Germany, have produced N/A beers that closely resemble their alcoholic counterparts. They taste good—not just for N/A beer—but genuinely enjoyable. Athletic Brewing is one such brand leading the charge, producing options that no longer feel like consolation prizes.

Now, this doesn’t mean I’ve entirely forsaken regular beer. In social settings—like barbecues or game days—nothing beats the real deal. However, at home, I want the satisfaction of a cold beer without the subsequent hangover or regret that comes with it.

N/A beer is the responsible adult’s alternative. It’s about enjoying the moment while avoiding the consequences of overindulgence. It permits me to remain functional, uphold my responsibilities, and savor life without the aftermath of regrettable decisions.

So the next time you find yourself yearning for that refreshing post-work beer but still have tasks to complete, consider trying non-alcoholic beer. Your lawn, your family, and your future self will thank you when you don’t wake up wondering how your garden hose ended up in your living room. Sometimes, the best beer is the one that leaves you thinking clearly.

Vinny Rosario, the founder of Moonwake Beer Co. in Leith, voiced concerns about the competitive landscape for small breweries in Scotland, particularly since the introduction of "guest beer" rules in July 2025. These regulations allow independent breweries to have their products sold in tenant pubs—those owned by larger breweries but operated by external managers.

Rosario noted that while there is a significant number of breweries (about 150), competing with bigger brands remains challenging due to their extensive market access and control over pub operations. Despite some initial optimism surrounding the new rules, Rosario indicated that they have not substantially altered the business environment. He pointed out that many pubs are hesitant to implement these changes, often citing bureaucratic barriers and a desire to avoid additional costs.

The "guest beer" changes, part of the Scottish government’s Scottish Pubs Code, aim to diversify pub offerings by requiring pub tenants, with the landlord’s consent, to sell at least one independent beer. Stuart McMahon, the Scottish Director for CAMRA (Campaign for Real Ale), believes the demand for diverse, quality beers is peaking and this new scheme could enable pubs to feature a broader selection.

While some breweries are starting to leverage these provisions, industry experts caution against viewing them as a solution to systemic challenges. Jamie Delap, Managing Director of Fyne Ales and representative of SIBA (Society of Independent Brewers and Associates), emphasized that while the rules might benefit some, a concrete long-term impact remains to be seen. He expressed optimism, noting the evolving taste preferences of customers and the growing inclination for local products, which can provide independent breweries an advantage.

With independent breweries constituting approximately 90% of the total breweries in Scotland but only contributing about 10% of the output sold, a strategic approach is crucial for their growth. Delap stressed the importance of not only crafting excellent beer but also telling a compelling story and managing a successful business to ensure sustainability in the competitive market.

Rosario acknowledged that a silver lining of the pandemic has been an increased awareness among consumers about supporting local businesses, which could bode well for independent breweries moving forward.

For a true après-ski experience, consider preparing a spicy, beer-infused twist on the traditional cheese fondue. This recipe calls for your favorite Belgian beer and a blend of European cheeses, setting the perfect cozy ambiance for sharing with friends.

The origins of fondue can be traced back to Switzerland, where it emerged as a means to repurpose aging cheese and stale bread during the cold winter months. This modern version enhances the classic recipe by replacing white wine with beer and introducing a smoky spice kick using smoked paprika and cayenne pepper.

While numerous cheese combinations are possible for fondue, mixing Gruyère and Emmental cheeses with a Belgian wheat beer or pilsner offers a delightful balance of flavor and texture, creating a lighter, more nuanced fondue that maintains its signature creaminess. This dish can serve as a cozy dinner for two or act as a fun centerpiece for gatherings where guests can leisurely dip cubed bread, vegetables, and charcuterie.

Suggested Ingredients for Beer Fondue

To create this delicious beer and cheese fondue, gather the following ingredients:

• Garlic
• Lemon juice
• Gruyère cheese (9 ounces, grated)
• Emmental cheese (9 ounces, grated)
• Cornstarch (2 tablespoons)
• Smoked paprika (1 teaspoon)
• Cayenne pepper (¼ teaspoon)
• Garlic powder (½ teaspoon)
• Onion powder (½ teaspoon)
• White pepper (¼ teaspoon)

For beer selection, a Belgian wheat beer or pilsner is recommended due to their light and crisp qualities that complement the cheese without overpowering it. Though optional, adding a couple of tablespoons of kirsch can provide extra sharpness.

Instructions

1. Rub Garlic: Start by rubbing the inside of a fondue pot with halved garlic cloves, discarding the garlic after use.
2. Heat Ingredients: In the pot, heat the beer and lemon juice over medium heat until it simmers.
3. Add Cheeses and Spices: Lower the heat and mix in the grated cheeses along with cornstarch and spices.
4. Stir until Smooth: Continuously stir in a figure-eight motion until the mixture is smooth.
5. Adjust Consistency: If desired, stir in the kirsch and adjust the mixture’s consistency with more beer.
6. Serve: Keep warm over a fondue flame and serve with bread cubes, vegetables, or charcuterie for dipping.

Fondue Etiquette

Fondue is traditionally enjoyed during the winter and is particularly popular in ski regions. If a piece of bread inadvertently drops into the pot, it is customary to kiss the nearest person or buy the next round of drinks—a fun tradition with a bit of pressure!

Variations and Dippers

There are many creative routes to enhance a fondue night, both in recipes and dippers. While the classic Swiss fondue uses white wine and various cheeses, you can experiment with richer cheeses like fontina or opt for darker beers for a deeper flavor. For dippers, consider fresh vegetables, roasted fingerling potatoes, or even fruits like apples and pears for a contrasting taste.

This recipe serves four and boasts a preparation time of just 10 minutes, with a total cooking time of 15 minutes for a delightful and interactive dining experience. Enjoy!

Firestone Walker Brewing Company has made headlines after winning the title of Best American Beer with its flagship brew, Union Jack IPA, at the prestigious 2025 Brussels Beer Challenge. The competition, which evaluates thousands of global entries, saw the California-based brewery outperform 35 other American competitors.

Union Jack, first brewed in 2008 under the guidance of brewmaster Matt Brynildson, is celebrated for its distinctive West Coast IPA characteristics. It features a blend of Simcoe, Chinook, and Centennial hops, balanced by a solid malt backbone, making it a classic choice for beer enthusiasts. Brynildson reflected on the brewery’s early inspirations, citing influential California IPAs that shaped the beer’s development.

The Brussels Beer Challenge, established in 2012, has rapidly established itself as a key international competition, gaining respect for judging that emphasizes European brewing traditions. A win here signifies not just national recognition, but international credibility for American breweries.

Union Jack’s continued success reflects both its historical significance and contemporary relevance in the evolving beer market. Though newer offerings such as Mind Haze IPA have surpassed it in sales, Union Jack remains a staple in Firestone Walker’s product lineup, consistently resonating with consumers and maintaining its status as a top seller in their taprooms.

In recent years, Union Jack has garnered numerous accolades, including gold medals at both the World Beer Cup and the Brussels Beer Challenge in 2025 alone. The beer’s style, while rooted in the American West Coast tradition, has also found acclaim within European frameworks, particularly for its well-rounded flavor profile, which aptly reflects an English IPA as well.

"Seeing a beer you’ve brewed evolve and continue to gain recognition is incredibly rewarding," Brynildson remarked, underscoring the importance of craft and legacy in brewing.

For more information on Firestone Walker Brewing Company and its acclaimed beers, visit their official site: Firestone Walker Brewing Company.

Justin Herbert’s girlfriend, Madison Beer, recently sparked a buzz among NFL fans when a selfie revealed her unique cellphone case. The case features a photo of Herbert from his senior year at the University of Oregon, showcasing her support and admiration for the young quarterback.

Herbert, who plays for the Los Angeles Chargers, is navigating a challenging season as he aims to lead his team back to the playoffs for the second consecutive year under Coach Jim Harbaugh. Off the field, his relationship with Beer has also caught fans’ attention. Upon noticing the photo on her phone case, Chargers supporters reacted with a mix of opinions. Some fans humorously claimed that "she ain’t special," while others admired her affection, with comments like "Bro she loves herb so much man."

As the Chargers currently hold a strong 10-4 record, Herbert is performing impressively, completing over 65% of his passes with 23 touchdowns against 12 interceptions, despite facing obstacles like a struggling offensive line. He and his girlfriend will be cheering together as the Chargers aim for a playoff berth in their upcoming game against the Dallas Cowboys. Fans continue to follow every moment of this power couple’s journey both on and off the field.

For more about Justin Herbert and the Los Angeles Chargers, visit here and here.

Madison Beer has recently opened up about her experiences with online bullying and the emotional toll it takes on her. In an Instagram Story, she responded to a fan question regarding how she copes with hate and negative comments.

She acknowledged that dealing with such negativity can be quite painful, especially when her mental health is not at its best. Beer emphasized the importance of personal well-being, stating that on good days, it’s easier to ignore the criticism and focus on personal growth. However, she noted that not every day is perfect, and she still struggles with feelings of hurt when confronted with harsh opinions about her.

In her candid response, she expressed a wish for kinder interactions, urging people to be aware of the impact their words can have on others. She reflected on the shared humanity of everyone, suggesting that not all opinions need to be aired publicly.

Ultimately, Madison Beer reminded her followers that it’s normal to feel affected by negativity, and she does not guilt herself for feeling sad about it—even years later.

For more insights, you can read the original reporting on Reality Tea.

Madison Beer recently captured attention with a striking Instagram post featuring her in chic black micro shorts paired with a sheer, nude-hued top. The image highlights her toned legs and showcases her impeccable sense of style. Along with the post, she teased fans with a glimpse of her upcoming album, set to be released next month.

The outfit, which included a fitted top and contrasting black micro shorts, accentuates her figure beautifully. Madison completed her look with elegant black Christian Louboutin heels, known for their distinctive red soles. Her post received enthusiastic responses from fans eager for her music, with comments expressing excitement and admiration for both her talent and beauty.

For more details, you can view the original article here: Reality Tea.

When Josh Allen personally invited Jaxon Sweep to create the "biggest beer snake f***ing possible" during a University of Wyoming football game, a legendary moment was born. Although Sweep doesn’t drink beer, his passion as a lifelong Cowboys superfan drove him to accept the challenge enthusiastically.

The memorable event took place on November 22, shortly after the university retired Allen’s jersey at War Memorial Stadium during the game against Nevada. As Allen walked past the student section, he spotted Sweep and called out to him, prompting Sweep to rally the crowd to collect empty beer cups for the ambitious project.

The concept of a beer snake has emerged as a modern incarnation of the traditional human wave at sporting events, with fans collaborating to stack countless empty cups. With Allen’s encouragement, Sweep quickly became the leader in this endeavor, gathering support from fellow fans to construct a giant slithering tower of cups throughout the stadium.

Leading up to the event, Sweep and his brother Caden ensured they secured front-row seats for the game. Armed with clever signs, including a nod to a famous movie quote attributed to Allen, Sweep prepared to capture the quarterback’s attention. When the moment finally arrived, Allen acknowledged Sweep amid a crowd chanting "MVP," solidifying his status as ‘the beer snake guy.’

Despite being underage and not drinking, Sweep effectively rallied other fans to collect cups, shouting, "This is what Josh wants." The community effort paid off, resulting in a remarkable beer snake that reached the second level of War Memorial Stadium by the end of the game.

The moment quickly gained traction on social media, with footage of Sweep’s interaction with Allen spreading across various platforms. The following day, local and national outlets highlighted the event, even culminating in Sweep’s appearance on the popular "New Heights" podcast hosted by NFL stars Jason and Travis Kelce. The mention of his efforts and the proud endorsement of Wyoming added to the growing legend surrounding Sweep and his beer snake.

Sweep’s father observed the event from the stands, speaking proudly of his son’s dedication to the Cowboys and his deep familial ties to Wyoming’s football legacy. The incorporation of his own childhood enthusiasm for the sport and celebratory traditions around it played a role in shaping Sweep’s vibrant fandom.

As the firestorm of attention continued, the University of Wyoming recognized the impact of the beer snake moment as a valuable publicity tool, enhancing its appeal to prospective students seeking a lively college experience. This community-driven spectacle not only showcased school spirit but also contributed to an enthusiastic representation of what it means to be a Cowboy fan.

Now, with the beer snake’s fame etched into the lore of the university, Sweep has commemorated the experience with keepsakes, including a personalized illustration of that iconic moment, solidifying his role in this extraordinary tale of sports fandom.

Potter’s Pasties has recently opened its second location in St. Paul, specifically in the former coffee and doughnut area of the Beer Dabbler Depot liquor store on West Seventh Street. Known for its meat and vegetable hand pies as well as dessert pies, Potter’s Pasties has been a fixture in the Saintly City with its food truck and now offers a brick-and-mortar option available seven days a week.

This new location has expanded the menu to include half-sized pasties, gluten-free options, and vegan selections. Additionally, they now offer take-and-bake pasties, perfect for stocking up for those days when you may not be able to venture out.

Alec Duncan, the owner, emphasizes that the partnership with Beer Dabbler Depot will also facilitate themed tastings and dinners that celebrate UK food and drink traditions. This aligns with the origins of pasties, which are staple fare in the U.K. and were also popular among miners in Upper Michigan, serving as convenient, portable lunches.

In the spring, Potter’s Pasties intends to launch an ice cream program, reminiscent of offerings from its original Como Avenue location in Minneapolis. “We’re excited to expand into St. Paul and bring even more of our British-inspired comfort food to the community,” Duncan stated.

For more information, visit Potter’s Pasties or drop by the new location at 1545 W. Seventh St., St. Paul; 763-447-8338.

David Chang has carved out a unique spot in the culinary world, renowned not just for his innovative cuisine but also for his surprisingly conventional choice in beer. Despite the explosion of craft beer brands since the 1990s, Chang remains loyal to Bud Light, viewing it as his beverage of choice for its simplicity and nostalgic value. He has openly expressed his preference, citing fond memories associated with the drink, which he describes as the “only foodstuff” he consistently buys for his home.

In a 2014 article for GQ titled "My Name Is David Chang, and I Hate Fancy Beer," Chang made it clear that his preference for Bud Light isn’t solely based on taste; he finds many craft beers superior in flavor. However, what he values more is the experience and memories tied to drinking Bud Light, which has been a staple throughout his life. "There’s no beverage that I’ve drunk more of in my life than Bud Light… And there’s no drink I love more," he remarked.

Chang’s aversion to craft beers stems partly from his annoyance with the snobbish culture that often accompanies them. He argues that while beers like imperial stouts and barrel-aged saisons can be enjoyable, he doesn’t want complexity from his beer; he just wants something refreshing. This disdain mirrors sentiments shared by the late Anthony Bourdain, who also enjoyed craft beer but expressed disinterest in dissecting it.

For Chang, the attraction to Bud Light is deeply personal, intertwined with his life experiences rather than a pursuit of flavor. He embraces the truth that drinking should be enjoyable without unnecessary pretensions, distinguishing himself from the "beer snobs" he criticizes who complicate what should be a straightforward pleasure.