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Arkay Zero Proof Spirits Shine: Ranked #1 in Sales at The Liquor Mall USA!
Arkay Beverages, a pioneer in alcohol-free spirits, has announced that its flagship products—Arkay Zero Proof Whisky, Gin, Rum, and Vodka—have achieved the top sales position in their category on The Liquor Mall USA. Launched in 2011 by Reynald Vito Grattagliano, Arkay has rapidly gained market presence by offering a proprietary formula designed to replicate the taste and complexity of traditional spirits without any alcohol.
Arkay’s success reflects a broader shift in consumer preferences, as more people opt for healthier beverage choices. Reynald Vito Grattagliano highlighted the brand’s trustworthiness and the growing demand for alcohol-free alternatives.
Industry partners have also praised Arkay’s products. Taano Dry Bar in Austin, Texas, noted, "The taste is the closest we’ve found to real alcoholic spirits," emphasizing the variety of options available.
The Arkay Zero Proof line includes a wide range of spirits in over 27 flavors, all 100% alcohol-free, vegan, Halal-certified, gluten-free, and zero calories. With more than 10 million bottles sold globally in 2024, Arkay is at the forefront of the non-alcoholic beverage movement.
To explore Arkay’s full lineup of zero-proof spirits, visit their collection on The Liquor Mall USA.
R&B Wine Festival: The Ultimate Summer Kickoff in Gwinnett
On June 21, 2025, Coolray Stadium in Lawrenceville, GA, came alive with the vibrant energy of the annual R&B Wine Festival. Organized by Streetz 94.5 and rolling out Magazine, the event showcased a perfect fusion of smooth music, delicious food, and community camaraderie, establishing itself as a highlight of the summer calendar.
Hosted by the charismatic Jigi Deniro from Streetz 94.5, the festival radiated positivity and engagement as he connected with both performers and attendees. His presence significantly enhanced the festive spirit, ensuring that everyone felt included in the day’s celebrations.
As the festival opened, festival-goers encountered a plethora of food trucks offering diverse culinary delights. From the unique dishes of Maras Mobile Kitchen to the flavors of Brooklyn’s Caribbean cuisine, the food options catered to a variety of tastes, with long lines forming as attendees sampled the offerings.
In addition to food, a bustling marketplace highlighted local commerce, featuring numerous vendors showcasing their crafts and products. Attendees had the opportunity to explore unique fashion items, artisanal goods, and refreshing beverages, with stalls from popular vendors like Miazza Couture and The LemonLaid Lady. This atmosphere not only provided shopping opportunities but also supported local entrepreneurs and amplified the community spirit.
The centerpiece of the R&B Wine Festival was undoubtedly its live musical performances. The stadium resonated with the sounds of R&B, inviting attendees to sway and sing along. A diverse lineup combined established artists with emerging talents, ensuring that the musical experience was both engaging and memorable.
The event’s success can largely be credited to JDJ Entertainment, which skillfully managed the logistics and production. Their collaboration with Streetz 94.5 and rolling out Magazine created a powerful synergy, resulting in a well-coordinated event that delighted attendees from all walks of life.
The continuous growth of the R&B Wine Festival emphasizes its significance in the cultural landscape of Gwinnett County and its surrounding areas. With each passing year, it strengthens its place as a beloved summer gathering for music lovers, food enthusiasts, and community supporters alike.
Temecula Valley Balloon & Wine Music Festival Makes a Grand Comeback in 2025!
The Temecula Valley Balloon & Wine Music Festival has returned for its 2025 edition, celebrated at the Lake Skinner Recreation Area in Winchester, California, beginning June 20 and running through June 22. This vibrant festival, which has been a local tradition since 1983, offers a variety of attractions including hot air balloon rides, wine tasting, food vendors, and live country music performances.
Attendees were treated to a stunning hot air balloon glow event on the evening of June 20, where balloons were illuminated in a magical display. The event features country music as its highlight this year, with legendary band Alabama scheduled to perform on June 22. The festival grounds are open daily from 11 a.m. to 10 p.m., providing ample time for guests to enjoy all the festivities.
For more information, visit Temecula Valley Festival.
Indulging in Wine Spectator’s No. 1 Top 100: A Delicious Risk for Your Teeth?
My dentist insists that I should brush my teeth every day.
“Every day?” I questioned.
“Every day,” was her firm reply.
“Every tooth?” I joked.
“Well, no,” she laughed. “Only the ones you want to keep.”
Her blend of humor and authority is both comforting and a bit intimidating, but I decided to keep it a secret that I didn’t brush my teeth before tasting the acclaimed Don Melchor Cabernet Sauvignon 2021, which has just been crowned No. 1 on Wine Spectator‘s Top 100 list for 2024. I could already imagine her disapproval, especially since it was an important day: I was going to taste a wine that’s been recognized for its excellence.
Several years back, I had the opportunity to serve as an honorary judge at the American Fine Wine Competition in North Miami, alongside five serious wine judges who warned against anything that could interfere with their wine tasting experience. No fragrances or toothpaste allowed—anything that could distort their senses must be avoided at all costs.
On the day I met Isabel Guilisasti, the President of Fine Wine at Viña Concha y Toro, I took the advice to heart (even if it meant skipping a shower). I figured I should hold back a bit, given the situation, but she made me feel at ease and welcomed me warmly at the restaurant in South Beach.
Guilisasti had captivating stories to share about Don Melchor, the vineyard located on the banks of the River Maipo in the Andes Mountains, as she pulled out a slideshow of stunning images. “It’s a beautiful place,” she said, her enthusiasm undeniable.
As she poured the rich, deep purple wine into my glass, I could already sense the pronounced aromas of red fruits and berries, captivating me instantly. The Don Melchor Cabernet Sauvignon has a storied lineage, with 93 percent Cabernet Sauvignon and a blend of Cabernet Franc and Merlot grapes, aged for 15 months in French oak.
Wine Spectator praised it, stating, “A remarkable effort that channels the finesse of the vintage with rich, muscular edges,” highlighting its notes of graphite, cassis, and elegant layers of spices.
I found myself nodding, in complete agreement with their assessment. This wine felt monumental, and I quietly wished I had better prepared for our meeting. At $294 a bottle, it can be a steep investment, but when compared to a trip to Chile and a car ride over the Andes to see where it’s made, maybe it’s worth it.
So I’ll keep my dental secrets just a little longer—just don’t tell my dentist.
Don Melchor Cabernet Sauvignon 2021, SRP $294. Learn more here.
New Study Reveals Non-Alcoholic Beer May Not Be as Healthy as Believed, Amidst Surging Sales Outpacing Ale
Recent research has highlighted that non-alcoholic beers, which many consumers perceive as a healthier option, may not be as beneficial as they seem. As sales of these beverages surge—expected to become the second-largest beer category globally according to industry reports—scientists have raised concerns about their health implications.
In a study involving 44 healthy young men, participants were assigned to either consume two bottles of non-alcoholic beer daily or drink water over four weeks. The results revealed concerning spikes in blood sugar and insulin levels among the group that consumed non-alcoholic beer. Additionally, those participants showed increased levels of harmful cholesterol and triglycerides, risk factors linked to heart disease.
Particularly problematic were the zero-proof wheat and fruity beers, which tended to have higher amounts of added sugars. This sugar content could potentially contribute to weight gain and supplement chronic health conditions, such as obesity and type 2 diabetes. Despite their non-alcoholic labeling, these beverages can contain almost the same calories as standard beer, primarily due to the higher carbohydrate content stemming from added sugars used to enhance flavor after removing alcohol.
Interestingly, while many beer brands market their non-alcoholic options as healthier, the nutritional profiles suggest otherwise. Notably, a typical 12-ounce alcoholic beer contains around 14 grams of alcohol, whereas non-alcoholic versions have less than 0.5% ABV and often contain a significantly higher carbohydrate count.
The ongoing trend of younger generations drinking less alcohol has fueled the rise of non-alcoholic beers. Research indicates that social attitudes towards drinking are changing, with millennials and Gen Z increasingly opting for moderation. A 2023 Gallup poll showed a decline in alcohol consumption among adults under 35, with fewer feeling that drinking is a social necessity.
Experts maintain that any effort to reduce alcohol intake can have positive health outcomes, underscoring the importance of balancing choices in beverages. This perspective is further reinforced by health warnings linking excessive alcohol consumption to numerous health issues, including cancer risks and liver damage. The conversation surrounding non-alcoholic beer and its side effects is opening a debate about health consciousness and the future of social drinking.
Escape to Hawaii: The Irresistible “Lava Flow” Cocktail Recipe
Every summer, finding a refreshing and simple cocktail to whip up at the last minute is essential. The Lava Flow Cocktail, a delightful mix of bananas, strawberries, pineapple juice, and rum, stands out for both its beauty and flavor. This drink’s roots trace back to Hawaii during the 1980s and ’90s, where it emerged as a tasty cousin of the strawberry daiquiri or piña colada.
Traditionally served in hurricane glasses, the Lava Flow features a visually appealing base of banana mixture topped with strawberry purée, which resembles flowing lava. For an even smoother drink, using frozen banana slices enhances the texture, while the pineapple juice adds acidity that complements the tropical flavors of coconut rum. Fresh strawberries introduce a sweetness, making for a drink that’s as beautiful to look at as it is enjoyable to sip. Non-alcoholic versions can easily be made by replacing rum with coconut milk, allowing kids to indulge as well.
Why You’ll Love It
- Delightfully refreshing: The combination of pineapple, strawberry, and rum makes this frozen cocktail incredibly refreshing and visually stunning.
- Perfect balance of flavors: The sweet banana base paired with the rum-infused strawberry purée creates a delicious medley of tropical tastes.
Key Ingredients
- Frozen banana: Creaminess and flavor enhancement come from the frozen banana, making the drink less chunky.
- Coconut cream: A higher fat content gives the cocktail its rich texture; coconut milk could make it watery.
- Frozen strawberries: Essential for achieving the "lava" look.
- Coconut rum: Elevates the drink’s tropical essence.
How to Make Lava Flow Cocktail
- Slice and Freeze the Banana: Prepare a baking sheet with parchment paper, slice a ripe banana into rounds, and freeze in a single layer until solid.
- Blend Banana Base: Chill two large glasses in the freezer. Blend the frozen banana slices with pineapple juice, coconut cream, and ice on high until smooth.
- Keep the Mixture Cold: Divide the banana mixture between the glasses and return them to the freezer.
- Blend Strawberry Mixture: Rinse the blender and blend halved strawberries with coconut and light rum until smooth.
- Assemble the Cocktails: Pour the strawberry mixture over the banana base gently to create the layered "lava" effect. Garnish with pineapple slices and maraschino cherries if desired, then serve immediately with a straw.
Helpful Swaps
- Use fresh strawberries for a liquid purée.
- For added flavor, blend in frozen pineapple chunks.
- To create a mocktail, substitute coconut milk for the rum.
Storage and Make-Ahead Tips
- Banan slices can be prepared and stored in a zip-top bag in the freezer ahead of time.
- Scale the recipe for larger gatherings by adjusting the ingredient quantities accordingly.
This Lava Flow Cocktail promises a delightful sip that transports you to tropical shores, immersing you in summer vibes with every glass.
Exploring New Jersey’s Thriving Distilleries: Spirits and Cocktails on the Rise
New Jersey, known as the Garden State, boasts a rich distilling history that intertwines with its agriculture. Among its notable establishments is Laird & Co, the country’s oldest distillery. Recently, state lawmakers proposed a measure for a historic distillery license that could allow Laird to serve its own products on-site in Monmouth County.
As of 2025, New Jersey is home to approximately two dozen distilleries with tasting rooms, producing a variety of spirits and craft cocktails. Some newcomers, like Wheelhouse Distilling Company and Spirit of Lambertville, are preparing for their first summer season, many offering inviting outdoor seating.
While most tasting rooms welcome guests aged 21 and older, some are pet-friendly. It’s advisable to check ahead for availability and consider arranging transportation if planning to indulge.
Notable New Jersey Distilleries
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Asbury Park Distilling
527 Lake Ave, Asbury Park, NJ
Known for gin, vodka, bourbon, and more, their tasting room features cocktails like “The 67.”
Hours: Wed to Sun (varied). -
All Points West Distillery
73 Tichenor St, Newark, NJ
This distillery adds a modern American twist to traditional spirits like whiskey and gin.
No walk-ins; tastings must be pre-booked. -
Bellemara Distillery
2 Clerico Lane, Building 5, Hillsborough, NJ
Offers grain-to-glass spirits and highly recommended tasting experiences.
Closed Mon-Tues, hours vary on other days. -
Blue Rascal Distillery
8 West End Ave., Hammonton, NJ
Famous for their blueberry vodka and locally sourced spirits.
Closed Mon-Wed, limited hours on weekends. -
Claremont Distillery
3619 Route 94, Hamburg, NJ
Uses local ingredients to produce a range of spirits, available for tasting by reservation.
Open Tue-Sun with different hours. -
Colts Neck Stillhouse
304 Route 34, Colts Neck, NJ
Offers MuckleyEye Spirits and a seasonal cocktail menu.
Closed Mon-Tue; open Wed-Sun. -
Dismal Harmony Distilling
77 Morris St, Morristown, NJ
Features a unique selection, including herb liqueurs.
Closed Mon; hours vary through the week. -
Nauti Spirits Distillery
916 Shunpike Road, Cape May, NJ
Specializes in a variety of spirits with farm-to-bottle practices.
Open daily with specified hours.
These distilleries, along with others throughout the state, enhance New Jersey’s reputational tapestry of craftsmanship and culture in spirit-making. Whether indulging in cocktails on a patio or sampling unique drinks, the state’s burgeoning distillery scene offers plenty of choices for spirit aficionados.
Tanduay Crowned World’s Top Rum Brand for the 8th Consecutive Year
Tanduay has once again secured its position as the world’s top-selling rum brand for the eighth consecutive year, achieving sales of 23.8 million case liters in 2024, according to the Millionaires’ Club report by Drinks International. This remarkable growth allows Tanduay to surpass its competitors Bacardi and Captain Morgan, which sold 19.7 million and 11.5 million case liters, respectively.
Despite facing industry challenges, Tanduay experienced a 1.7 percent increase in sales, making it the second fastest-growing rum brand globally. Additionally, it stands as the sixth best-selling spirits brand overall. Tanduay continues to broaden its reach, expanding into over 25 international markets.
Beverage Startup Faces $1M Fine for Fake Rihanna Collaboration Scheme Targeting Her Brother
A beverage startup called The3rdBevco, based in Long Island, has been fined $1.1 million by the Securities and Exchange Commission (SEC) due to allegations of fraud involving a nonexistent rum brand associated with Rihanna, called "RiRi Rum." The company’s founder, Peter Scalise III, agreed to the settlement without admitting or denying the allegations.
The SEC reported that The3rdBevco previously announced plans to employ Rihanna’s brother, Rorrey Fenty, as a strategic consultant to help develop the rum brand. While a letter of intent was signed, the SEC clarified that there were no real negotiations or agreements made with either Rihanna or her team regarding this partnership.
For over a year, The3rdBevco misled investors by falsely claiming they were working with Rihanna. They used unauthorized images and music of Rihanna in their presentations and presented fraudulent documents, including a fake signature purportedly from the artist.
Despite Rorrey Fenty’s intention to assist in the project, he did not enter into a formal agreement with The3rdBevco, and his involvement was limited. He had expressed concerns about the company’s practices, particularly regarding the unauthorized use of Rihanna’s likeness and name.
In addition to the fraudulent claims about the rum collaboration, the SEC’s complaint stated that The3rdBevco was involved in selling unregistered shares and misappropriating nearly $900,000 of investor funds for personal expenses.
Mark David Hunter, the attorney for The3rdBevco and Scalise, commented that they are relieved to have resolved the issue. Neither Rorrey nor Rihanna is implicated in the deceptive actions of The3rdBevco.
Liquid Death Partners with Whistlepig Whiskey for a Unique Collaboration
Liquid Death has collaborated with Whistle Pig Whiskey to create a unique new product: Whistle Pig Grave Stock Wheat Whiskey. This intriguing whiskey starts its aging process in a traditional oak barrel for several years. However, it takes a distinctive turn by being finished in a custom-made casket for approximately two weeks.
To top it off, the whiskey is blended with Liquid Death’s mountain-sourced water, resulting in an 86 proof spirit packed with complex flavors of honeysuckle, butterscotch, and biscotti. This collaboration brings together the quirky branding of Liquid Death with the craftsmanship of Whistle Pig, promising a refreshing and bold whiskey experience.
For more details, visit: