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America’s Bourbon Whiskey Benefits from India’s Tariff Reduction: From 150% to 50%
India has significantly reduced the import duty on America’s renowned bourbon whiskey from an astonishing 150% to 50%. This major tariff cut, which represents a decrease of 66.6%, was announced by the Department of Revenue on February 13, 2025, just before Prime Minister Narendra Modi’s crucial discussions with U.S. President Donald Trump regarding trade matters.
In the lead-up to these high-stakes meetings, India has taken steps to foster trade relations with the U.S. by announcing substantial tariff reductions on several American goods. The new customs duty specifically applies to bourbon whiskey, while other imported alcoholic drinks will maintain a 100% duty. Additionally, a 50% agricultural cess has been imposed over the 50% import duty.
Bourbon whiskey holds a significant market share in India, accounting for 25% of all liquor imports. In the fiscal year 2023-24, India imported bourbon worth USD 2.5 million, predominantly from the United States, which contributed USD 0.75 million.
During their meeting, Trump’s comment highlighted Modi’s effectiveness as a negotiator, emphasizing the bilateral desire to strengthen trade ties. They collectively pledged to more than double the two-way trade to USD 500 billion by 2030 and expressed intentions to establish a bilateral trade agreement aimed at reducing duties and enhancing market access in both countries.
What is Bourbon Whiskey?
Bourbon is a type of American whiskey characterized by its sweet flavor, made primarily from corn (at least 51%). Typically aged in charred oak barrels, bourbon is legally defined and recognized as a distinctive product of the United States since 1964. The predominant distilling regions in the U.S. include Kentucky and Tennessee. Popular bourbon brands available in India consist of Jack Daniel’s, Jim Beam, Woodford Reserve, Maker’s Mark, Gentleman Jack, and Old Forester.
For further details, visit the official announcement here.
The World’s Best American Rye Whiskey: Insights from the World Whisky Awards
Three American rye whiskeys were recognized at the 2025 World Whisky Awards, a prestigious event that celebrates excellence in the whiskey industry. The winners were announced during a ceremony in Bardstown, Kentucky. Here’s a closer look at these top rye whiskeys, along with their tasting notes.
Heaven Hill Grain to Glass Kentucky Straight Rye
- ABV: 61.6%
- Price: $99
Heaven Hill’s Grain to Glass Kentucky Straight Rye Whiskey took the title of World’s Best American Rye Whiskey. Produced by Heaven Hill Distilleries in Bardstown, this whiskey showcases its commitment to quality with a mash bill of 63% rye, 24% corn, and 13% malted barley. Distilled in a pot still and aged in #3 charred oak barrels, it is bottled at 50% ABV/100 proof.
Tasting Notes: The aroma is robust with spicy rye bread, pepper, and cinnamon, layered with sweet caramel and vanilla. On the palate, it is full-bodied and spiced with black pepper and clove, balanced by caramel, toffee, and a slight hint of dark chocolate. The finish is long, sweet, and warming, leaving a lingering spice and oak flavor.
Highline Triple Rye
- ABV: 48.5%
- Price: $79.99
Highline Triple Rye was awarded Best 12 Years and Under Rye Whiskey. This unique blend incorporates three types of rye grains, giving it a complex flavor profile. Produced by Highland Distillers, the Triple Rye consists of a mash bill made up of 53% rye and 37% corn, aged in #3 charred oak barrels and sourced from 5 YO, 5.5 YO, and 10 YO whiskeys.
Tasting Notes: The nose reveals strong spices such as clove and black pepper, along with butterscotch and caramel undertones. It has a smooth, full-bodied palate blending spicy rye flavors and balanced sweetness, with a long, spicy finish featuring lingering oak and hints of sweet vanilla and toffee.
Sazerac 18 YO Rye
- ABV: 45%
- Price: $99
The Sazerac 18-Year-Old Rye was noted as the Best 13-20 Years Rye Whiskey. Produced by Buffalo Trace Distillery, it holds a reputation for rarity and complexity. Although the exact mash bill is not disclosed, it is believed to consist of 51% rye, 39% corn, and 10% malted barley.
Tasting Notes: The aroma is rich, exhibiting spicy rye, black pepper, and clove alongside notes of butterscotch, toffee, and vanilla. On the palate, it presents smooth flavors of dark chocolate and baking spices, enhanced by a pronounced oak influence. The finish is long, nuanced, and leaves a smooth, refined aftertaste of spicy oak and sweet caramel.
Each of these rye whiskeys offers distinct expressions of classic rye flavors, making them noteworthy for distillery recognition and whiskey enthusiasts alike. The World Whisky Awards celebrates the high standards of craftsmanship in the whiskey industry, providing benchmarks for quality across various styles.
For more details on whiskey achievements, see also:
Fact Check: Does Adding Vodka to Shampoo Really Strengthen Hair?
A recent social media post suggests that adding vodka to shampoo can strengthen hair, prevent dry scalp, and combat dandruff. However, a fact-check reveals that this claim is unfounded.
Claim Analysis
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Can vodka in shampoo really strengthen your hair?
- No. Hair is composed of keratin, a protein that cannot be externally strengthened by alcohol. While some claim vodka’s acidic properties can help "close" hair cuticles, there is no scientific evidence supporting this. In fact, alcohol can strip hair of its natural oils, leading to brittleness and breakage.
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Does vodka prevent a dry scalp?
- No. Vodka can actually worsen a dry scalp as it is a drying agent, which can strip away moisture, making a dry scalp feel even more dehydrated. This is particularly detrimental for those with sensitive or dry skin.
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Can vodka stop dandruff?
- No. Dandruff can stem from various factors, such as an overgrowth of fungi, excessive oil production, or skin conditions, none of which vodka addresses. The drying effect of alcohol can exacerbate dandruff issues rather than alleviate them.
Alternatives and Expert Advice
For maintaining scalp health and addressing dandruff, proven alternatives include:
- Medicated Shampoos: Formulas containing ingredients like ketoconazole, zinc pyrithione, or salicylic acid effectively manage dandruff.
- Natural Oils: Coconut oil and aloe vera can moisturize the scalp and reduce flakiness.
- Tea Tree Oil: Known for its antifungal properties, it may help control dandruff when mixed with carrier oils.
- Balanced Diet: Consuming omega-3 rich foods, probiotics, and vitamins supports scalp and hair health.
- Regular Washing: Keeping the scalp clean helps prevent oil build-up that can worsen dandruff.
If treatments fail, consulting a dermatologist is advisable.
Conclusion
The assertion that vodka can strengthen hair or remedy scalp issues is false. In fact, the misuse of vodka can lead to adverse effects, including dryness and irritation. It’s best to rely on scientifically-backed hair care products for optimal results.
Richard Petty Teams Up with Sugarlands Distilling for Exclusive Limited Edition Whiskey
Legacy Motor Club co-owner and NASCAR Hall of Famer, Richard Petty, is teaming up with Sugarlands Distilling Company to launch a limited edition whiskey. This release comes just in time for the 2025 NASCAR season and will be available exclusively in Florida and at Sugarlands’ Gatlinburg distillery.
The whiskey honors Petty’s illustrious NASCAR career, where he amassed an impressive 200 Cup Series victories. The limited edition bottle is part of the Roaming Man collection, featuring a smooth 100 proof Tennessee straight rye whiskey. By adding Petty’s iconic signature and his famous No. 43 to the bottle design, it marks a spectacular tribute to his legacy.
Petty expressed his excitement, stating, “It’s an honor to be featured by Sugarlands and their esteemed Roaming Man collection. The release at Daytona is a perfect fit.” He looks forward to sharing this moment with fans and hinted at future collaborations with Sugarlands.
Sugarlands Distilling is eager to work with Petty, emphasizing the aim to create a memorable product for NASCAR fans. Past collaborations with the distillery include a partnership with Dale Earnhardt Jr. They aim to continue producing outstanding products that resonate with the NASCAR community.
For more information on Richard Petty’s whiskey collaboration, you can read more at Forbes.
Unveiling the World’s Best Bourbon Whiskey: Highlights from the 2025 WSWA Wine & Spirits Tasting Competition
Calumet Farm has recently captured attention by winning the coveted title of "Best of Show Whiskey" at the 2025 WSWA (Wine & Spirits Wholesalers of America) convention held in Denver. This annual gathering, attended by over 3,000 participants, also serves as a platform for the premier distributors in the wine and spirit industry to evaluate and vote on outstanding products in the market.
This year’s top honor went to the Centennial 18 Year Old Decanter 118° Small Batch Bourbon, which has not yet been released to the public. Known for its non-chill filtered, 118-proof character, this bourbon is crafted from a mashbill consisting of 74% corn, 18% rye, and 8% malted barley. Although Calumet Farm does not disclose the source of its whiskey, industry speculation suggests it may originate from Barton 1792 Distillery.
The descriptors for this bourbon are impressive. On the nose, it offers aromas of peppered stone fruit, while the palate showcases familiar bourbon flavors like vanilla, caramel, and cinnamon, elevated to their fullest due to its robust proof. The finish is a delightful mix of crème brûlée and candied apple.
Calumet Farm, a brand that was launched in 2013, has made significant strides in the bourbon realm, especially as they celebrate the 100th anniversary of their Lexington, Kentucky, farm. The Centennial 18-Year-Old is wrapped in an elegant trophy decanter and is set to retail for $499. Its official release date is still pending, but interested buyers can sign up for notifications on Calumet’s website.
For those looking to sample this exceptional bourbon soon, more information can be found on the Calumet Farm website.
How Tariffs Could Impact the Cost of Canned Craft Beer: What You Need to Know
Rep. Nancy Mace (R-S.C.) made an impactful statement during a recent House floor speech, where she recounted her experiences with sexual abuse and rape, claiming these acts were committed by her former fiancé and three other men. Mace’s address lasted nearly an hour, delivering a deeply personal narrative that shed light on her traumatic experiences.
This unprecedented speech not only brought attention to Mace’s struggles but also highlighted broader issues of sexual violence affecting women. Mace’s decision to speak publicly about such sensitive matters underlined the significance of sharing personal stories to foster awareness and encourage dialogue about abuse.
In a related cultural moment, an old scene from the TV series The Fall Guy featuring Heather Thomas has resurfaced on social media, stirring nostalgia and rekindling memories of the show’s impact during the 1980s. The clip’s revival seems to capture the audience’s attention and appreciation for vintage television moments.
As the conversation continues around themes of personal struggle and societal issues, it’s clear that Mace’s revelations are part of a larger narrative encouraging transparency and change.
A Taste of Heritage: How a Winemaking Couple Celebrates Swedish Culture Through Wine and Food
Karin and Justin Warnelius-Miller, the owners of Garden Creek Ranch Winery in Geyserville, embody a different kind of love story this Valentine’s Day. Rather than dining at a lavish restaurant or exchanging gifts, they prefer quiet meals at home. According to Karin, “We don’t celebrate Valentine’s Day because every day is good,” highlighting their simple and meaningful approach to life.
Their bond runs deep, rooted in their shared Swedish heritage and an intertwined upbringing amidst picturesque vineyards in Alexander Valley. Karin’s family emigrated from Sweden when she was a child. A fateful visit to the Swedish Consulate in San Francisco led her father to a job posting at Garden Creek Ranch, where Justin’s mother had put it. This connection had deeper implications, as both families cultivated traditional Scandinavian cuisine using fresh ingredients grown on-site.
Karin recalls the rich culinary environment they grew up in: “We were so lucky to grow up with exquisite food.” Her memories include her mother experimenting with homemade cheeses, and they continue to pass down those cherished recipes, frequently filling their home with Swedish dishes distinguished by the flavors of dill, horseradish, and cardamom.
Amidst everyday meals, they enjoy Swedish cuisine beyond the typical Ikea meatballs. Karin stresses, “People have certain ideas of what Swedish cultural food is,” indicating that genuine Swedish food includes a variety of everyday comforts wrapped in the term "husmanskost." Justin even humorously mentions the hot dogs his family would fry, acknowledging their role in family meals despite their simplicity.
For special occasions, Karin draws inspiration from her collection of Swedish cookbooks, creating meals that reflect the season, often relying on robust winter ingredients. A favorite dish includes potato cakes paired with a beet salad and a delicately flavored Jerusalem artichoke soup. As a dessert, she recommends a rhubarb crumble with vanilla ice cream, creating a well-rounded midwinter Scandinavian feast.
Karin explains that their culinary philosophy resonates with the Swedish concept of “lagom,” which suggests that contentment arises from appreciating the simple pleasures in life. She states, "Enjoyment comes from sitting here with who you love and (doing) what you love to do." This mindset drives them to cherish daily life and meals with family, finding profound satisfaction in the rhythms of their shared routine.
Recipes
Toast Skagen
Ingredients
- 1 pound small, cooked shrimp (30-40 count), peeled and deveined
- Small bunch of dill
- ¼ medium red onion
- 3 tablespoons mayonnaise
- 2 tablespoons crème fraîche
- Kosher salt
- 2 Meyer lemons, 1 cut into wedges, 1 left whole
- 1 French baguette, such as Acme Bread
- Olive oil
- Trout roe caviar
Instructions
- Finely chop ¼ cup of dill and red onion.
- Coarsely chop the shrimp, mix with onion and dill, then add lemon zest and juice.
- Stir in mayonnaise, crème fraîche, and salt. Chill for 30 minutes.
- Preheat oven to 275°F. Slice the baguette, brush with olive oil, and toast for 10 minutes.
- Top toast slices with the shrimp mixture and garnish with trout roe and dill. Serve with lemon wedges.
Potato Cakes with Caviar and Beet Salad
Ingredients
- 2 pounds red beets, medium-sized
- Juice of 1 Meyer lemon
- Salt and pepper
- For the potato cakes:
- 1 1/3 pounds potatoes, peeled and shredded
- 4 green onions, minced
- 4 eggs
- ¼ cup quick cook oats
- 1 tablespoon fresh thyme leaves
- 1 teaspoon grated nutmeg
- 2 tablespoons olive oil
- To serve:
- 2 tablespoons minced fresh chives
- 2/3 cup sour cream
- 1 ounce jar trout roe caviar
Instructions
- Bake beets at 350°F for about 30 minutes until tender. Cool, peel, and cube.
- Combine potatoes, green onions, eggs, oats, thyme, nutmeg, salt, and pepper in a bowl.
- Heat olive oil in a skillet; form and fry potato cakes for 3-4 minutes on each side until golden.
- Top each cake with beet salad, trout roe, and chive sour cream. Serve immediately.
Jerusalem Artichoke Soup
Ingredients
- 2 pounds Jerusalem artichokes (sunchokes), peeled and cubed
- 2 large leeks, sliced and rinsed
- 2 cloves garlic, chopped
- 2 teaspoons salt
- 4 cups water
- 1 red beet
- ⅓ cup light cream
- Salt and pepper
- 1-2 cups vegetable oil for frying
Instructions
- Combine artichokes, leeks, garlic, salt, and water in a pot. Simmer for 15 minutes.
- Puree the soup until smooth, return to the pot, add cream, and season.
- Fry beet ribbons until curled and crispy, using paper towels to drain excess oil.
- Serve the soup garnished with beet ribbons, and pair with Garden Creek’s Chardonnay.
Through their culinary creations, Karin and Justin keep their heritage alive, enriching their family life with cooking that’s steeped in tradition and love.
15 Anti-Valentine’s Day Cocktails to Celebrate Solo or with Friends
Valentine’s Day can feel overwhelming for those not in a romantic state of mind. For those who prefer to celebrate their independence rather than indulge in love-themed festivities, a selection of anti-Valentine’s Day cocktails might be just the answer.
Love & Murder
At O Bar in Oklahoma City, the Love & Murder cocktail combines Campari, green chartreuse, lime, simple syrup, and salt in a martini glass. It’s a drink to toast to being single while appreciating its bitter-sweet charm.
She’s A Lady
The She’s A Lady cocktail at The Family Jones Spirit House in Denver features a spirited mix of vodka, dry vermouth, pickled carrot, and celery bitters. This bold drink offers a refreshing take on the classic Dirty Martini, ideal for those who refuse to conform to romance.
Buy Yourself Flowers
At Parker Rooftop in Vancouver, the Buy Yourself Flowers cocktail mixes Bombay Sapphire Gin with elderflower liqueur, lime, thyme, and tonic. This drink is centered around self-love and the joy of treating oneself.
Bitter Lover
In Jersey City, Bitter Lover at 143 Social is a striking combination of star anise-infused tequila and Cynar Amaro, sweetened with blood orange agave and fresh lemon. It’s a sophisticated choice for bitterness.
Jazz Age Smolder
Tell Your Friends in Scottsdale serves the Jazz Age Smolder, a cocktail that fuses rich Scotch with amaro and maple, enhanced with cinnamon and citrus smoke to create a theatrical experience.
Dragon Of The Winds
At Blu on the Hudson in New Jersey, the Dragon Of The Winds cocktail harmonizes dark rum, amaro, maple syrup, and lemon for a bittersweet yet invigorating experience.
Je T’aime, Je Ne T’aime Pas
One K Miami presents the Je T’aime, Je Ne T’aime Pas cocktail, mixing Patrón Reposado with strawberry rhubarb and grapefruit soda. It embodies the turbulent nature of love.
Black Widow
The Black Widow at Red Lantern in Foxwoods blends Kraken Black Spiced Rum with pineapple and nutmeg, a perfect choice for those looking for warmth in their cocktails.
Blues for Breakfast
At 80 Proof in Jackson Hole, the Blues for Breakfast cocktail combines Laphroaig Scotch, orange juice, and honey syrup, influenced by the legendary figures of Winston Churchill and Bob Dylan.
Strawberry Heartbreaker
Seamark Seafood in Everett presents the Strawberry Heartbreaker, a smoky margarita crafted with tequila, mezcal, strawberry, and lime—designed for independent spirits.
Boy, Bye
In Detroit, Shift Kitchen & Cocktails offers the Boy, Bye, a cocktail that champions individuality with fresh flavors of watermelon and mint, perfect for celebrating one’s own company.
Bitter Hearts
Morimoto Asia in Disney Springs has the Bitter Hearts, featuring a blend of gin, shōchū, pomegranate, and lemon juice, providing a refreshing escape from Valentine’s Day celebrations.
No Strings Spritz
Sixty Vines presents the No Strings Spritz, a playful cocktail with gin, raspberries, and honey, representing carefree fun.
Saltbae Sour
Nusr-Et Steakhouse offers the Saltbae Sour, a contemporary twist on a classic sour using premium whiskey and spices for a memorable flavor.
I Can Love Me Better
Lastly, at The Stand in New York City, the I Can Love Me Better cocktail captures the essence of self-empowerment, mixing dark spirits with fresh flavors for a vibrant experience.
These cocktails not only celebrate the spirit of independence but also offer delightful flavors that encourage savoring the moment—whether alone or with friends.
Savoring the Spirit: The Best Non-Alcoholic Drinks to Enjoy Beyond Dry January
Dry January has come to an end, but there’s a growing selection of non-alcoholic beverages that offer enjoyable alternatives throughout the year. Increasingly popular choices include non-alcoholic beers, spirits, zero-proof cocktails (or “mocktails”), and even beverages infused with CBD and THC, catering to the sober-curious and those looking for hydrating options to pair with their alcoholic drinks. For example, opting for a St. Agrestis Phony Negroni or BERO N/A beer is a great way to stay refreshed and hydrated, especially when pacing yourself during social events.
Here are some of the standout non-alcoholic drinks that emerged during Dry January that you may want to keep enjoying:
10. Ritual Zero Proof Rum
- ABV: 0%
- Price: Average Price: $30
This drink features great vanillas and caramel tones with the ability to work in cocktails as a 1:1 replacement for rum.
9. WhistlePig Sex, Drugs, Rock & Dry
- ABV: 0.5%
- Price: Average Price: $50
Despite containing a small amount of alcohol, this non-whiskey offers intriguing flavors like citrus and ginger, making it a refreshing cocktail alternative.
8. Seedlip Garden 108
- ABV: 0%
- Price: Average Price: $32
Known for its herbal notes from peas and traditional garden herbs, Seedlip is praised for its ability to mimic the texture of alcoholic beverages.
7. BERO Noon Wheat
- ABV: 0.38%
- Price: Average Price: $16 six-pack
Created by actor Tom Holland, this beer is crisp and flavorful, making it a hit among non-alcoholic options.
6. Athletic Brewing Run Wild IPA
- ABV: 0%
- Price: Average Price: $14 six-pack
Athletic Brewing is a leader in the non-alcoholic segment, and Run Wild IPA expertly balances hoppy bitterness and refreshing citrus flavors.
5. St. Agrestis Phony Negroni
- ABV: 0%
- Price: Average Price: $63 twelve-pack
This popular drink captures the essence of a real Negroni with a blend of organic ingredients, providing herbal and citrus notes typically found in the cocktail.
4. WYNK Black Cherry Fizz
- ABV: 0%
- Price: Average Price: $36 six-pack
This refreshing seltzer is infused with THC and CBD, offering a balanced beverage that is enjoyable in moderation.
3. Lyre’s G(in) & T(onic)
- ABV: 0%
- Price: Average Price: $18 four-pack
This mocktail emulates a classic Gin & Tonic, combining a zero-proof gin with tonic for a delightful and refreshing drink.
2. Nowadays Micro Dose
- ABV: 0%
- Price: Average Price: $40
This tropical drink features a slight THC content, making it versatile for drinking solo or mixing into cocktails.
1. The Pathfinder Spirit Hemp and Root
- ABV: 0%
- Price: Average Price: $40
This unique drink is crafted from fermented hemp and infused with botanicals, resembling a flavorful amaro.
With these options, non-alcoholic drinks prove they’re not just substitutes but enjoyable and versatile choices for any time of the year.
Blooming Spirits: How a Minneapolis Distillery is Infusing Flowers into Whiskey
A Minneapolis distillery has created a perfect way for couples to celebrate Valentine’s Day. O’Shaughnessy Distilling Co. has set up a floral gate in collaboration with Martha’s Gardens Floral Studio, inviting guests to express their affection. Located next to the floral installation is a free love letter station, complete with stationery and pens, encouraging attendees to write and anonymously send their love letters.
The initiative aims to spread messages of love throughout the venue, with selected notes to be shared publicly. This unique setup not only provides a romantic experience but also supports local artistry and engagement. Garden Guy Dale K. recently visited the distillery to enjoy the charming floral display and experience the ambiance firsthand.