iCohol

  • Home
  • Liquor
  • Beer
  • Wine
  • Recipes
  • Buzz
  • Contact Us

Warning: Attempt to read property "taxonomy" on bool in /home/icoholco/public_html/wp-content/themes/Grimag/archive.php on line 187

Westerville Brewery and Distillery Honor City’s Historical Role in the Anti-Saloon League and Whiskey Wars

A significant chapter in Westerville’s history revolves around the Whiskey Wars that transpired from 1875 to 1879. This conflict arose when Henry Corbin opened a saloon in a town that prided itself on being dry. The local population was staunchly against saloons, associating them with crime and moral decay. People resorted to protests, resorting to acts of vandalism, including throwing rocks and even blowing up Corbin’s saloon.

Despite attempts to restore the saloon, the community’s resistance culminated in its destruction, marking the end of the Whiskey Wars. As Westerville gained notoriety for its anti-alcohol sentiment, it became a central player in the Anti-Saloon League and the Prohibition movement, maintaining a dry status until 2006.

Today, the landscape of Westerville has transformed dramatically. Following the repeal of Prohibition and the legalization of alcohol sales, the once-quiet town evolved into a vibrant dining and entertainment destination. The Anti-Saloon League’s former headquarters now houses a museum that chronicles its influential history.

With the opening of breweries like Temperance Row Brewing Company in 2014 and High Bank Distillery, which features a speakeasy as a nod to the past, Westerville has embraced its transformation fully. The distillery even produces a flagship whiskey called Whiskey War, celebrating the town’s tumultuous history.

Local establishments are now thriving, with alcohol sales significantly boosting the economy, contrasting starkly with the town’s earlier identity as the "Dry Capital of the World." The resurgence of bars and breweries has revitalized the community, bringing new life and income opportunities, shaping Westerville into a modern hub of culture and entertainment.

August 9, 2025 liquor-articles

Introducing Weber Ranch Vodka’s AI-Powered Mobile Mixologist: A New Era of Cocktail Crafting!

Weber Ranch 1902 Vodka has launched "Tex," an AI-driven mobile mixologist that utilizes OpenAI technology to assist consumers in crafting their cocktails. This innovative tool, accessible through SMS or online chat, is designed to recommend, guide, and personalize drink recipes to enhance the home cocktail-making experience.

Consumers can interact with Tex by texting #AskTex to 1-940-400-1902 or visiting the Weber Ranch Vodka website. The AI’s responses are unscripted, ensuring unique phrasing each time. This initiative reflects the vodka brand’s ambition to evolve with the growing influence of AI in the search landscape and consumer engagement.

Lee Applbaum, President and CEO of Round 2 Spirits, which created Weber Ranch Vodka, noted that “AI is replacing search; it’s the way that people access and consume information today, and Tex delivers on that in an entertaining way.” Looking ahead, the team envisions Tex not only recommending recipes but also ordering ingredients for delivery and making reservations to enjoy cocktails at nearby establishments.

Tex showcases the versatility of Weber Ranch Vodka by utilizing recipes developed by bartenders nationwide. For practical use, consumers can take a photo of available ingredients in their pantry or refrigerator, send it to Tex, and receive cocktail suggestions tailored to what they have on hand. Additionally, Tex can assist customers in finding local bars or stores, answering batching recipe inquiries, planning cocktail menus for events, personalizing cocktail names, and suggesting alternative ingredients.

Powered primarily by OpenAI’s ChatGPT, over 70% of Tex’s logic derives from this technology, enhancing both conversation and application functionality. As user interactions increase, Tex will continue to improve and adapt, ensuring its development is a continual process. The AI mixologist was developed in collaboration with Cyphr, a digital-first experience and venture studio.

Weber Ranch Vodka, introduced in 2024, is exclusively made from agave, a trending ingredient in the spirits market. Despite recent stagnation within the category, vodka remains a leading performer, and Weber Ranch Vodka is backed by the same team responsible for establishing Patrón Tequila as a global brand.

For more information, you can visit the official Weber Ranch Vodka press release.

August 8, 2025 liquor-articles

Weber Ranch Vodka Launches Innovative AI Mixology Tool Powered by ChatGPT

Weber Ranch Vodka has introduced an innovative AI chatbot named "Tex," designed to assist cocktail enthusiasts in crafting drinks from the comfort of their homes. The chatbot engages users via text and aims to simplify the mixology process while still offering sophisticated recipe recommendations.

Lee Applbaum, the president and COO of Round 2 Spirits—Weber Ranch’s parent company—explained that Tex was created to bridge the gap between enjoying curated cocktails at bars and replicating those experiences at home. He noted the challenge many face in recreating the complex cocktails they enjoy when dining out.

Tex operates primarily through SMS, allowing users to send a text to #AskTex at 1-940-400-1902. The chatbot is powered by a blend of ChatGPT’s advanced language processing capabilities and Weber Ranch’s internal recipes. When users query about cocktail possibilities or share photos of available ingredients, Tex provides tailored suggestions. For example, even with a sparse refrigerator inventory, Tex suggested a cocktail mixing Weber Ranch vodka with red wine.

Maintaining a light-hearted, conversational tone, complete with a Texan drawl, Tex emphasizes safety and responsibility, redirecting inappropriate questions to appropriate mixology topics. Applbaum clarified that the chatbot serves as a supportive tool for home mixology rather than as a replacement for professional bartenders.

Weber Ranch Vodka was launched in May 2024 by experienced professionals from the Patrón Tequila team. The brand has positioned itself competitively within the vodka market, which generated significant revenue of $7.2 billion in 2024, compared to tequila and mezcal’s combined total of $6.7 billion. This product leverages the growing interest in agave-based spirits, appealing to consumers looking for unique flavor experiences.

Although Applbaum refrained from disclosing specific growth metrics, he confirmed that Weber Ranch Vodka is currently available in 46 states, focusing on expanding its presence in bars and retail locations to drive further growth.

August 8, 2025 liquor-articles

A-Peeling Delights: Savannah Bananas-Inspired Drinks and Desserts You’ll Love!

This weekend in Denver, the Savannah Bananas, a unique professional baseball team often likened to the Harlem Globetrotters for their entertaining style, will entertain fans at Coors Field. The sold-out weekend games have created excitement throughout the city, prompting local bars and restaurants to offer banana-themed drinks and desserts to celebrate.

Several establishments are getting into the spirit of the occasion:

  • Ambler (1801 Wewatta St.): Enjoy the Chunky Monkey cocktail, made from rum, crème de banane, crème de cacao, and homemade banana milk for $10, or a non-alcoholic Banana Slam for $5.

  • The Corner Office (1401 Curtis St.): Indulge in a decadent Bananas Foster with beignets for $13.

  • Cornicello (1800 Wazee St.): This ice cream spot will offer frozen chocolate-covered bananas for $6 each.

  • Deviation Distilling (1821 Blake St.): Try their cocktails, including the Banana Stand featuring gin and caramelized banana syrup for $14.

  • McGregor Square (1901 Wazee St.): At Milepost Zero, experience the Banana Stand drink with Captain Morgan Spiced Rum, priced at $18 with a souvenir cup. The Original offers a creamy Banana Hammock martini for $13.

  • The Nickel (1100 14th St.): Their special is Banana Caramel Challah French Toast for $16.

  • Poka Lola Social Club (1850 Wazee St.): Their Hollaback Girl cocktail is a highlight at $16, while Kachina Cantina has a dessert taco filled with bananas Foster ice cream for $10.

  • Rioja (1431 Larimer St.): They will serve a Bear Necessities cocktail, featuring banana-infused Scotch for $15.

  • Ultreia (1701 Wynkoop St.): Enjoy the slightly bizarre Banana Entremet dessert for $5.

Additionally, Wynkoop Brewing (1634 18th St.) is celebrating with buy-one-get-one on beers featuring banana flavors, including Wixa Weiss and This Bxxr is Bananas.

The citywide celebration will continue over the weekend as the Savannah Bananas entertain baseball fans, ensuring that attendees can indulge in creative and fun banana offerings from local bars and restaurants.

August 8, 2025 liquor-articles

Discovering Hidden Gems: A Girlfriend’s Getaway to the Best-Kept Secret in Wine Country

Livermore Valley: California’s Hidden Wine Gem

While many may think of Napa or Sonoma when discussing California wines, Livermore Valley is a noteworthy contender, rich in history and noteworthy wines. This region, which is the oldest wine area in California, is credited with being the genetic origin of approximately 80% of California’s Chardonnay and Cabernet Sauvignon. Its wines have consistently received recognition, as evidenced by the 174 medals won at the 2023 San Francisco Chronicle wine competition.

During a recent girlfriend getaway, we traveled about 40 miles from San Francisco to discover Livermore Valley’s charm, which is characterized by rolling hills, boutique wineries, and a delightful downtown filled with shops and restaurants.

Upon arrival, we checked into The Purple Orchid Wine Country Resort & Spa, a cozy boutique hotel nestled among grapevines and olive orchards. The resort features inviting guest rooms, outdoor pools, and a spa. Each evening, complimentary wine and cheese hours were held, offering a relaxing ambiance before we ventured out to explore the local wineries.

One of our first stops was Darcie Kent Estate Winery, owned by fifth-generation vintner Darcie Kent. Known for its stunning 70-acre property, the winery offers estate-grown wines and a friendly atmosphere. During our visit, we enjoyed a range of wines, including a Sauvignon Blanc and a Cabernet Franc, all while learning about the winery’s history and the community’s commitment to winemaking.

Feeling peckish after the wine tasting, we visited The Cheese Parlor, a local gem in downtown Livermore. Here, we indulged in a beautifully presented tasting platter featuring artisanal cheeses with wine pairings that enhanced the experience.

Our next destination was McGrail Vineyards and Winery, where president Heather McGrail shared that her family initially made wine for fun before being guided by established local winemakers. We enjoyed a beautiful tasting experience, sampling a lively Sauvignon Blanc and a rich Cabernet Sauvignon while appreciating the atmosphere of the estate.

Dinner at Sons of Liberty Alehouse provided a lively end to a day filled with wine tasting. The culinary offerings included elevated pub classics such as chicken pot pie and fish tacos, all in a casual setting.

The following day, we made our way to Charles R Vineyards, renowned for its serene tasting room set among ancient oak trees. We participated in a "Hike and Wine Reception," where we hiked to a hillside overlook while tasting an array of wines, including a refreshing Chardonnay and a vibrant Petite Sirah.

As we wrapped up our trip, we visited two formidable wineries: Concannon Vineyard and Wente Vineyards. Concannon is historically significant, having established America’s First Petite Sirah. Wente, the oldest continuously operated family-owned winery in the country, is famous for propagating the Wente Clone, integral to the majority of Chardonnay produced in California.

As our adventure drew to a close, the prospect of shipping a selection of wines home through the "You Sip. We Ship." program was a sweet ending to our escapade. With its rich history, stunning landscapes, and welcoming wineries, Livermore Valley proved to be a hidden gem, perfect for those seeking a unique wine experience away from the more popular destinations.

For more information on Livermore Valley wines, visit www.lvwine.org.

August 8, 2025 Wine

Mixologist Brett Butler Unveils New Cocktails: ‘Next to Last Word’ and ‘Peruvian Straw Hat’

Brett Butler, a talented mixologist from Alcomy LLC, is making waves in the Indianapolis cocktail scene with his innovative summer creations: the “Next to Last Word” and the “Peruvian Straw Hat.” With over 20 years in the hospitality industry, Butler draws inspiration from cocktail literature and local bars to craft unique drinks that celebrate the essence of summer through fresh fruits and herbs.

During his recent demonstration, Butler showcased the “Next to Last Word,” a refreshing twist on the classic Last Word cocktail. This version employs Hendrix Flora Adora gin, known for its infusion of cucumber, rose, lavender, and hibiscus flavors. The cocktail balances these floral notes with cherry liqueur and lemon, resulting in a light and slightly tart drink, perfect for warm weather. Butler enhances the experience by adding a spritz of elderflower mist, creating an aromatic layer that captivates the senses.

He also introduced the “Peruvian Straw Hat,” a vibrant cocktail featuring pisco, a traditional Peruvian brandy. This drink combines pisco with fresh strawberries, prickly pear syrup, lime juice, and Aperol, resulting in a dynamic and fruity concoction. The inspiration for this cocktail comes from Apotheke, a renowned cocktail bar in New York City. Butler adapted their Hollywood Antoinette drink, infusing it with personal touches like rhubarb bitters to elevate the strawberry and Aperol flavors.

Butler’s distinctive approach to mixology is a delightful fusion of creativity and expertise, making his cocktails a must-try for those looking to savor the tastes of summer.

August 7, 2025 Recipes

9 Bartenders Share Their Top Picks for the Most Underrated Cocktails

Every bar features popular cocktails—classics and trending drinks—but some deserving options often remain unnoticed. Bartenders shared their favorite underrated cocktails that merit attention. These selections offer a mix of familiar flavors with unique twists, proving that exceptional drinks don’t always require fame.

Cocktail Suggestions

Boulevardier
A richer alternative to the Negroni, the Boulevardier substitutes bourbon for gin. This versatile drink works well year-round, impressing those unfamiliar with it.

Eastside
An elevated version of the gimlet, the Eastside combines gin, lime juice, and simple syrup, adding fresh cucumber and mint for a refreshing twist. It’s a crowd-pleaser with an elegant touch.

Martinez
A historical cocktail that preceded the martini, the Martinez blends sweet red vermouth and a hint of Maraschino liqueur, offering an appealing hybrid for enthusiasts.

Brown Derby
Comprising bourbon, grapefruit juice, and honey syrup, the Brown Derby is unexpectedly bright and citrusy. Its versatility allows for various adaptations, making it a hidden gem.

Daiquiri
This classic cocktail, distinct from the frozen versions, showcases rum beautifully. Its simplicity highlights the spirit without excessive complication.

El Presidente
Often overshadowed by mojitos, the El Presidente is a refined Cuban rum cocktail that balances dry and fruity notes with a sophisticated taste.

Old Cuban
A blend of aged rum and Champagne, the Old Cuban combines lime, sugar, and mint for a refreshing experience, despite its misleading name and recent creation.

Monte & Soda
Low in alcohol but full of flavor, the Monte & Soda combines Amaro Montenegro with club soda for a light, complex option that’s easy to enjoy.

Jasmine
Featuring gin, lemon, and triple sec with a splash of Campari, the Jasmine is a citrus-forward cocktail that utilizes readily available ingredients for easy preparation.

Orange Crush
Popular in regions like Maryland and Delaware, the Orange Crush features vodka, fresh orange juice, and club soda. Its simplicity and adaptability make it a delightful choice.

These cocktails illustrate that there is a world beyond the usual offerings, waiting to be explored and enjoyed.

August 7, 2025 Recipes

Hudson-Landsberg Biergarten Set to Launch with Beer, Brats, and Live Music!

The Hudson-Landsberg Biergarten is set to return to Park Lane Green on August 8-9, offering visitors a blend of German culture through food, beer, and music. This event has free admission and aims to support the Hudson-Landsberg Sister City, a nonprofit focused on enhancing relations between Hudson and Landsberg, Germany, through various cultural exchanges and scholarships.

The Biergarten will operate on Friday from 5 PM to 10 PM and Saturday from noon to 10 PM. Attendees can enjoy performances from NorthCoast Mix, known for their polka tunes, on Friday evening, while Saturday includes presentations of Grimm fairy tales by the Great Lakes National Puppet Theater, along with a community sing-along led by the Greater Akron Beer Choir.

Local breweries, including Green Valley Brewing and HiHO Brewing Co., will provide a selection of beers for sale. Reinecker’s Bakery will offer warm pretzels, while the Hudson Rotary Club will sell bratwurst, hot dogs, and soft drinks.

Additionally, the Hudson-Landsberg Sister City will host baseball games featuring Hudson against the Landsberg Crusaders on August 11 and 13 at Hudson High School, with the first pitch on August 11 at 7 PM thrown by Hudson Mayor Jeff Anzevino.

For more information, visit the official Hudson-Landsberg Biergarten site.

August 7, 2025 beer-articles

Weber Ranch Vodka Unveils ‘Tex’: The World’s First Personalized AI Mixologist!

Weber Ranch 1902 Vodka recently launched “Tex,” an innovative artificial intelligence mixologist aimed at enhancing the cocktail-making experience for consumers. This unique tool leverages AI to assist users through SMS or online chat, providing personalized cocktail recipes and pairings based on their preferences and available ingredients.

Tex, designed as a friendly Texan character, utilizes advanced OpenAI technology to offer guidance and inspiration for crafting cocktails. Users can simply text #AskTex to 1-940-400-1902 or access Tex through the Weber Ranch Vodka website. This tool stands out by integrating creativity with AI technology, tapping into a wealth of knowledge from industry professionals to recommend drink recipes tailored to individual tastes and circumstances.

One of Tex’s standout features is its ability to provide instant cocktail suggestions based on items users have at home. By sending a photo of their refrigerator or pantry, consumers can receive customized drink ideas. Additionally, Tex can help with organizing cocktail menus for events, suggesting alternative ingredients, and even facilitating delivery of cocktail supplies or booking reservations at local bars.

According to Lee Applbaum, President and CEO of Round 2 Spirits, the parent company of Weber Ranch Vodka, this AI approach goes beyond traditional automated customer service. Tex aims to enrich customer engagement while respecting the craft of professional mixologists. The functionality of Tex will evolve over time as user interactions refine its suggestions and enhance its decision-making capabilities.

This initiative reflects Weber Ranch Vodka’s commitment to innovation in marketing and customer relations. The brand distinguishes itself in the vodka market by being distilled from 100% Blue Weber Agave, setting a precedent for quality and unique flavor profiles.

For more information about Tex and Weber Ranch Vodka, visit their official website.

August 6, 2025 liquor-articles

High Noon Recall: Celsius Energy Drink Cans Potentially Containing Vodka Seltzer

High Noon Beverage is recalling certain packs of its vodka seltzer after some cans were incorrectly labeled as Celsius energy drinks, potentially leading to unintentional alcohol consumption. The U.S. Food and Drug Administration (FDA) announced that two lots of the High Noon Beach Variety 12-packs contained cans labeled as "CELSIUS® ASTRO VIBE™ Energy Drink, Sparkling Blue Razz Edition," but they were still filled with the alcoholic seltzer.

The affected cans can be identified by their silver lids, a distinction from the standard black lids used for Celsius drinks. These packs were distributed to several states including Florida, Michigan, New York, Ohio, Oklahoma, South Carolina, Virginia, and Wisconsin. Retailers in these states were also sent the products, excluding Michigan and Oklahoma.

The recalled packs carry a retail UPC of 085000040065 along with specific lot codes, including L CCC 17JL25 and L CCC 18JL25. Consumers are urged to dispose of these cans without consuming the contents and can contact High Noon for refund information.

The recall was triggered after High Noon discovered that a shared packaging supplier had mistakenly shipped empty Celsius cans to them. So far, there have been no reported illnesses or adverse events related to this issue.

For further details, you can refer to the FDA’s official announcement here.

August 6, 2025 liquor-articles
Page 28 of 357« First«...1020...2627282930...405060...»Last »
Search
Footer Sidebar 1

Drop a widget on "Footer Sidebar 1" sidebar at Appearance > Widgets page.

Footer Sidebar 2

Drop a widget on "Footer Sidebar 2" sidebar at Appearance > Widgets page.

  • YouTube
  • Twitter
  • Facebook
  • RSS
Footer Sidebar 4

Drop a widget on "Footer Sidebar 4" sidebar at Appearance > Widgets page.

2025 © iCohol
Grimag theme by StrictThemes