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Shannon Beador Turns to Vodka Following DUI Arrest in Explosive ‘RHOC’ Season 18 Trailer
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Shannon Beador’s drinking has garnered attention after her September 2023 arrest for driving under the influence and hit-and-run.
In a recent trailer released by Bravo for “The Real Housewives of Orange County” Season 18, set to premiere in July, Beador is seen in a restaurant requesting a vodka-based drink.
“Belvedere and soda with a lemon,” she requests from a server during a dinner with friends, causing Tamra Judge to react visibly.
The two engage in a heated exchange that prompts Beador, 60, to rise from her seat and exclaim, “You need to stop!”
Judge, 56, retorts, “I need to stop what? Exposing your lies?”
After the meal, it appears the women convene to discuss their issues privately.
“You chose to drive your car into a house while intoxicated,” Judge reprimands Beador, who remains quiet.
Judge then tells someone off camera that her former friend is “not taking accountability for what she did.”
In another scene, the tearful Real for Real founder is seen telling two of her three daughters, “I’m so sorry that I disappointed you.”
The trailer also shows Beador blowing into a breathalyzer while sitting in the driver’s seat of her car. “Go, go, go!” Gina Kirschenheiter encourages from the passenger’s seat.
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Beador’s co-stars have expressed concern with her drinking habits in the past, but their worry grew exponentially amid her on-again, off-again relationship with John Janssen, who is now dating returning orange-holder Alexis Bellino.
While navigating their breakup after nearly four years together, Beador was arrested for drunkenly crashing her vehicle at a high rate of speed into a house in Newport Beach before fleeing the scene.
The Bravolebrity then parked her car in the middle of the street and pretended to walk her Golden Retriever, Archie, who was in the vehicle.
Beador — whose blood alcohol content was three times the legal limit — was “injured” in the accident, as she was seen with an apparent bruise on her face and a sling on her left arm days later.
Archie, however, was OK.
Beador was later charged with DUI and hit-and-run, for which she was sentenced to three years of probation, 40 hours of community service, and a nine-month alcohol program.
She appeared to maintain sobriety while attending BravoCon 2023 in November, during which she mentioned that she had spent time at “a behavioral wellness place with an alcohol component in it.”
Just two months before her arrest, Page Six exclusively reported that a “intoxicated” Beador was “ejected” from a bar in Costa Mesa after a confrontation with Janssen’s daughter escalated.
At the time, Beador and Janssen were attempting to stay friends; however, that relationship appears to have completely deteriorated.
Top Hazy IPAs from the World Beer Cup: Expert Picks and Reviews
Over 326 hazy IPAs were entered into this year’s World Beer Cup. Below are the judges’ top three selections. The World Beer Cup is highly regarded in the craft beer community, particularly for its juicy or hazy IPA category. This year, over 326 hazy and hoppy IPAs competed. From these, only three were awarded medals, with one claiming the gold.
This unfiltered beer variety is true to its name, featuring a hazy, cloudy look. Hazy IPAs are famed for their intense hop aroma and minimal bitterness, alongside a smooth, pillowy texture and vibrant, juicy tropical tastes. This style has dominated the industry over the last decade, although it’s challenging to perfect. Since hazy IPAs are unfiltered, they must be consumed promptly to maintain their peak flavor, which can quickly decline. Moreover, poorly crafted variants may retain excess yeast, causing an undesirable “yeast burn” flavor. Despite my numerous disappointing experiences with this type, leading me to generally avoid it when the brewery is unknown, a well-crafted hazy IPA remains a remarkable find, like the award-winners mentioned below.
This particular IPA, brewed with Citra and Mosaic hops, features a 6.9% ABV and 45 IBU. It’s not just a World Beer Cup winner; it also claimed gold at the 2019 Great American Beer Festival. While it isn’t available for nationwide shipping, it’s certainly worth a visit to Chicago to try.
This California brewery is “Inspired by a spirit of adventure, creative thinking and a healthy respect for the great outdoors.” The beer list is constantly rotating, so you may not be able to find Art Isn’t Real but there are other hazy options always available on tap and beers from the brewery have won previous accolades. If you live in California, you can have MadeWest beers shipped directly to your house.
According to the brewery, “This Hazy IPA hits all the notes with a nice soft body, easy bitterness, and [is] bursting with tropical fruit.” It has a 7.2 ABV and features Sultana, Simcoe, HBC 586, and HBC 630 Citra, hops. The beer’s name is based on fun brewery lore: the brewery’s unofficial mascot is King Lupu and Queen Lupu is a follow-up a King Lupu beer that was previously brewed.
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Carmelo Anthony Partners with Robert Mondavi for Exciting New Wine Release
WINE DOWN
Managing Editor, Commerce
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Retired 10-time NBA star Carmelo Anthony has traded the court for the vineyard in his new career endeavor: wine. The former Los Angeles Lakers forward quietly launched VII(N) The Seventh Estate with business partner Asani Swann back in 2022, which may come as a surprise to some of the iconic basketball player’s fans. Now, Anthony and Swann are growing the brand by partnering with legacy Napa Valley winemaker Robert Mondavi. The new multi-year collaboration between the two wine brands kicked off this week with their inaugural joint offering, Ode to Soul, a premium-tier proprietary red wine featuring a blend of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot.
Ode to Soul
“We are thrilled to launch our partnership with VII(N) The Seventh Estate by bringing the special limited release Ode to Soul to life,” said Euming Lee, Brand Director of Robert Mondavi Winery, in a press release for collaboration. “We look forward to expanding our collaboration in the future with new wine offerings, rich experiences, and forward-thinking cultural collaborations, with the goal of welcoming more people to the beautiful world of Napa Valley fine wine.” The Ode to Soul label can be purchased online for $275 a bottle and in the Robert Mondavi tasting lounge in Napa Valley.
Wait A Bit Vodka: Exploring the New Craft Spirit on the Block
Wait a Bit Distillers
Located in Wait a Bit, Trelawny
Headed by Lincoln Nicholson
Follow on Instagram: @waitabitdistillers
Email: hi@waitabitvodka.com
Telephone: (876) 429-5803
1. Wait a Bit Vodka is crafted in Jamaica, spotlighting premium, small-batch production. It begins with specially selected yellow yams, cultivated by local farmers on the small mountainsides near our distillery in the quaint town of Wait a Bit, Trelawny. The process is completed with the pure, local spring water sourced from the Cockpit Country. This vodka is not only gluten-free but also stands as the freshest on the market. From yam to glass, our vodka not only promises top-tier quality but also supports local agricultural efforts in Jamaica.
2. About the Distillery
Founded with the ambition of crafting top-quality spirits infused with the unique taste of Jamaica, Wait a Bit Distillers aims to introduce these flavors to a global audience.
3. Where the ingredients are sourced
Our ingredients come from Jamaica, primarily sourced within a 10-mile radius of our distillery in Wait a Bit, Trelawny.
4. Availability of the Products
Wait a Bit Vodka will become available by late June 2024.
5. Inspiration Behind the Product Packaging
Our vodka is meticulously created in limited quantities, with every aspect done manually, including the packaging.
6. Our breakthrough occurred
The initial significant breakthrough for our vodka occurred during a tasting session with a prestigious spirits company, where they were impressed by the distinct quality of our vodka.
7. Our Vodka
Will be available at select retailers soon.
8. The reaction to the product has been
The feedback has been overwhelmingly positive. We are creating the freshest vodka using local raw materials sourced from small-scale farmers.
9. Our business growth objectives
We aim to develop Wait a Bit Vodka into a globally recognized brand celebrated for the superior quality of our Jamaican yellow yams.
10. The major challenge is
In the initial stages, there were significant challenges related to engineering works and the rural location in Jamaica. However, we managed by adopting the ‘Wait-a-Bit’ approach.
11. Jamaicans should support the product because…
Wait a Bit Vodka is crafted from our indigenous yellow yam, carefully cultivated and harvested by dedicated Jamaican farmers. This vodka stands out as the freshest available, focusing on premium quality due to our smaller scale. The continued support is highly valued and much appreciated.
Discover the Perfect Whiskey Cocktail for Ginger Aficionados
Try ginger three ways in this simple whiskey cocktail.
Linda Xiao / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
The combination of whiskey and ginger ale is a dive bar classic, but can often fall flat for those seeking a drink with a bit more flavor. Ginger and whiskey are a great match, but store-bought ginger ale is often too subtle to properly stand up to the caramel, spice, and vanilla notes of whiskey after being mixed.
Consider the Spicy Whiskey Ginger an ode to the original. By combining fresh muddled ginger with spicy-sweet ginger syrup and piquant ginger beer, this drink has enough heat and flavor to contrast, and not just complement, full-flavored whiskey.
A whiskey ginger is a classic well drink (also known as a rail drink) made from whiskey and ginger ale. It’s sometimes made with ginger beer, though ginger ale is the most classic.
There are many excellent whiskeys available, and since the category includes bourbon, rye, and American single malt, it can be challenging to choose. When selecting a whiskey for mixing, opt for something that is enjoyable neat but isn’t so high-end that you hesitate to mix it. Woodford Reserve’s Distiller’s Select is a favored choice due to its reasonable price and its sweet toffee and toast notes.
Our testers preferred making this cocktail with bourbon over other types of whiskey like rye. Bourbon, a predominantly corn-based whiskey, combines sweeter notes that blend well with the other ingredients and balance the ginger’s heat. The peppery aspects of rye whiskey might not complement the natural spice of ginger as well.
1 1/2 ounces whiskey
1/2 ounce ginger syrup
4 ounces ginger beer (such as Reed’s Strongest)
Muddle ginger slices in a rocks glass until crushed, about 30 seconds.
Add whiskey, ginger syrup, and large ice cube.
Top with ginger beer, and stir to combine. Serve immediately.
5 Summer-Perfect Wine Pairings Recommended by a Miami Sommelier
Jacqueline Pirolo shares her favorite summer wine pairings
Summer has arrived, and it’s the perfect time for enjoying backyard barbecues and leisurely dinners with loved ones, ideally with a glass of fine wine in hand.
You might be contemplating enhancing your hosting prowess or simply spicing up your outdoor dining and poolside appetizers. If so, it’s a good idea to think about your essential summer wine pairings.
No need to be a wine expert to master these combinations — however, having access to one certainly helps. Luckily, Miami’s Jacqueline Pirolo has taken a moment from her hectic schedule to share some of her top food and wine pairings for the upcoming warm months.
As the beverage director at one of Miami’s beloved dining spots, Macchialina, Pirolo possesses deep expertise in the world of wine. She manages Macchialina alongside her brother, Mike Pirolo. This Italian eatery has been a popular fixture in South Beach for over a decade, recently expanding into a larger venue that was once the Miami Hostel next door. The new space boasts a garden patio, an enlarged bar, and a vast open-plan kitchen — making Macchialina 2.0 a realization of its team’s and avid visitors’ dreams.
Amidst the challenges of designing and overseeing the creation of this impressive new venue, Pirolo has also developed a beverage program at Magie, an innovative self-service wine bar set to debut in the Little River area at the old Sherwood’s Bistro location on June 13th.
Seasonal dishes such as succulent tomatoes, crisp zucchinis, and perfectly grilled pizzas are elevated when paired with the proper wines. If you’re seeking some culinary inspiration, continue on to learn about the essential summer wine pairings that should be on your radar.
Don’t overlook making pizza on the grill this summer
“Fortunately, my brother has perfected his pizza dough recipe, so I can usually convince him to save me some extra dough after his famous home pizza parties. I love throwing it on the grill with my favorite toppings: his tomato sauce (which I also take), anchovies, and a dusting of dried oregano,” says Pirolo. “For this pizza, I prefer Lambrusco Salamino. Made in Italy’s Emilia-Romagna region, this varietal gets its name from the shape of the grape clusters, which resemble a salami! The versatility of Lambrusco is what makes it so special – it’s perfect for pizza, but also great with charcuterie or a bowl of Bolognese. Lambrusco Salamino’s bright acidity and rich, fruity flavor profile offer a bit more complexity and sometimes even a touch of earthiness. One of my current favorites comes from producer Fondo Bozzole, available at Macchialina for dining in or retail.”
Pirolo says this is her favorite pasta salad
“Growing up, this dish was a summer staple. We cooked penne and simply tossed it with good extra virgin olive oil. While the pasta was still hot, we added uncooked, halved cherry tomatoes and chopped fresh mozzarella, then topped it with basil – the heat would soften the tomatoes, breaking them down for a chewy texture,” shares Pirolo. “I always called it our pasta salad, although some people may disagree since it’s not cold – I’m unsure of the official pasta salad guidelines. For me, this pairs perfectly with a light, chilled, crushable red wine. Some fun ones I’m loving at the moment include Bbirbiciu’s ‘Brasì’, a Catarratto and Pignatello co-fermented red from Sicily or Fatalone’s ‘Teres’ Primitivo from Puglia which could technically be considered a full-bodied Rosé. Both are available at Macchialina for dining in or retail.”
Canned wines are a vibe
“This is a total beach staple for me: dress heirloom tomatoes with good extra virgin olive oil, a bit of red wine vinegar, red onion, and oregano on a quality baguette. I think the canned wine game has significantly improved in a short amount of time,” says Pirolo. “At Magies, our entire by-the-glass program features canned wine! I’ve been loving La Lata Rebujito, a refreshing canned beverage from Sevilla, Spain that honors the popular Andalucian cocktail by blending dry sherry with lemon/lime soda for a crisp and tangy taste that’s perfect for warmer days.”
Zucchini and Eggplant alla Scapece
“Zucchini and Eggplant alla Scapece is a new dish on the menu at Macchialina. It features grilled zucchini and eggplant after having been marinated with garlic and olive oil, finished with pine nut butter and shaved ricotta salata. I’m pairing this dish with Josef Fischer Riesling Federspiel, ‘Ried Steiger’, which we highlighted in Macchialina’s wine club during our Austria theme,” says Pirolo. “This dry, crisp Austrian Riesling cuts through the richness of the marinated vegetables and pine nut butter, balancing the dish so incredibly well.”
Varnelli Punch Fantasia
“Just in time for summer, Macch 2.0 has officially added gelato to their menu, and I’m really enjoying experimenting with different liqueurs to pour over it,” says Pirolo. “Right now, my favorite is Varnelli Punch Fantasia. It’s crafted with a sugarcane distillate from Martinique and a special blend of secret spices and botanicals. This liqueur adds a hint of cherry sweetness to the flavor profile and leaves a nutty flavor lingering afterward.”
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Brewing Made Easy: Discover the Ultimate Machine and Ingredient Kits for Homemade Beer
Posted on Jun 5, 2024 9:00 AM EDT
If you thought nothing could beat the feeling of cracking open a cold one on a hot summer day, try brewing your own beer. Years ago, that meant learning what was basically wizardry, but now you can get this all-in-one machine that makes it easier than making your morning coffee.
The iGulu brewer comes with three beer kits, but you can also try your own recipes, like kombucha. Add one to your cart and sip away at home craft beer all summer long for $699 (reg. $806.97) and get it shipped free.
Can you believe it only takes three small steps to make your own beer? Just stir the ingredients into filtered water, tell iGulu what you’re brewing, wait seven days, and pour yourself a frosty glass.
Choose from the Amber Lager, Pale Ale, or Bavarian Wheat Hefeweizen kits and enjoy a fresh gallon for up to 30 days. These are all excellent summer choices and are generally likable if you aren’t familiar with craft beers but want to try something new.
The fastest way to make it yours is by heading directly to checkout now.
For a limited time, the iGulu beer-making kit includes the Master Mode feature for free—an app-enabled option that lets you brew your own beer recipes, a value of $100. You can look up recipes online or create your own mix.
The iGulu device can also be used as a kegerator for 5-gallon kegs, providing a convenient option to chill store-bought kegs during the summer.
Additionally, the company is in the process of developing kits for brewing kombucha, allowing you to enjoy a variety of fermented drinks.
Skip to checkout and make this summer unforgettable with the iGulu brewer available for $699 with free shipping, originally priced at $806.97.
StackSocial prices subject to change.
Director Robert Arsov Sells 60,000 Shares of Rumble Inc (RUM): An Analysis of Market Implications
On June 4, 2024, Robert Arsov, a Director at Rumble Inc (NASDAQ:RUM), completed a significant transaction by selling 60,000 shares of the company. This event was officially recorded through an SEC Filing. Post-transaction, Arsov retains ownership of 15,113,902 shares in Rumble Inc.
Warning! GuruFocus has detected 3 Warning Signs with RUM.
Rumble Inc, known for its video-sharing platform, offers content creators a venue to publish and monetize their videos. It stands out as a favored option for creators looking for alternatives to traditional platforms with stringent content regulations.
The shares were traded at a rate of $6.05 per share, making the total value of the transaction approximately $363,000. While this sale significantly alters the insider’s holding, a considerable amount remains under his ownership.
Over the past year, Robert Arsov has sold a total of 350,012 shares and has not made any purchases of the company’s stock. This latest transaction continues a trend of sales by insiders at Rumble Inc, with a total of 11 insider sales and no insider buys reported over the same period.
The current market cap of Rumble Inc stands at approximately $1.67 billion. The stock’s valuation metrics, including the price-earnings ratio, price-sales ratio, price-book ratio, and price-to-free cash flow, are accessible for further details on the company’s financial health and market position.
This insider sale might be of interest to investors tracking insider behaviors or those analyzing the financial stability and future prospects of Rumble Inc.
This article, generated by GuruFocus, is designed to provide general insights and is not tailored financial advice. Our commentary is rooted in historical data and analyst projections, utilizing an impartial methodology, and is not intended to serve as specific investment guidance. It does not formulate a recommendation to purchase or divest any stock and does not consider individual investment objectives or financial circumstances. Our objective is to deliver long-term, fundamental data-driven analysis. Be aware that our analysis might not incorporate the most recent, price-sensitive company announcements or qualitative information. GuruFocus holds no position in the stocks mentioned herein.
This article first appeared on GuruFocus.
Verità Vodka Italiana Wins Top Award at 2024 San Francisco World Spirits Competition
NAPA, Calif., June 5, 2024 /PRNewswire/ — Scott Ades, president of Italian wine and spirits portfolio Dalla Terra Winery Direct, is pleased to announce that Verità Vodka Italiana ($25, 1L), which launched in the US market last year, has been recognized at the San Francisco World Spirits Competition, achieving a top position among nearly 300 vodka competitors and reaching the finals for the 2024 Best-in-Class Vodka award. Verità Vodka also earned a Double Gold Medal, the highest honor at the event, and scored an impressive 97.
“Congratulations to Verità Vodka for their outstanding performance at the SFWSC. We’re thrilled to acknowledge this relatively new company as they are proving to be on the ideal track, while also presenting exceptional value,” stated Amanda Blue, President of the Tasting Alliance, which hosts the prestigious annual competition.
“Dalla Terra is dedicated to forming partnerships solely with Italian wineries and spirit manufacturers that are committed to crafting products with traditional profiles and sustainable practices,” remarked Rob Forman, Director of Spirits at Dalla Terra. “Recognition from the SFWSC panel of distinguished judges for this novel Italian Vodka brand confirms our approach to our spirits portfolio and underlines Italy’s status as a producer of some of the premier spirits in the world.”
Verità Vodka Italiana is produced for Dalla Terra by Distilleria dell’Alpe, a family-operated Italian distillery situated in the eastern Italian Alps. It epitomizes traditional Italian vodka, distilled from Italian wheat and Alpine mountain water, ensuring a remarkably smooth and pure taste. This is aided by a distinctive distillation process: Verità undergoes four rounds of distillation, the final one occurring in a traditional, wood-fired bain marie still, closely managed by master distiller Alessandro Maschio. This distilled spirit is then bottled without chill filtering, maintaining the vodka’s original flavor and texture.
In addition to Verità Vodka, Dalla Terra imports a range of wines and spirits from distinguished family-owned Italian enterprises. You can view the full list of producers they represent here.
Established in 2000, the San Francisco World Spirits competition stands as one of the elite spirits contests globally with more than 5,000 submissions in 2024. A selected panel of experts evaluates the entries blind, rating spirits, liqueurs, vermouths, and RTDs. They award bronze, silver, gold, and double gold medals, and score each entry on a 100-point scale. The top spirit in each category is honored with the Best-in-Class title.
The full range of Dalla Terra spirits, including the award-winning Verità Vodka, will be showcased at Bar Convent Brooklyn on June 11-12. Francesco Maschio, Master Distiller at Distilleria dell’Alpe, will present the spirits at the Dalla Terra booth, located at 8B-708 for attendees.
About Dalla Terra Winery Direct
Founded in 1990, Dalla Terra Winery Direct is a direct importer and national agent for an exclusive group of premier, family-owned wineries and distilleries in Italy. The name Dalla Terra translates to ‘Of the Earth’ in Italian, reflecting the company’s dedication to partnering with estates recognized for high-quality production within their regions or appellations. Dalla Terra maintains a distinctive portfolio through a highly selective process and innovative business model, ensuring they offer extraordinary Italian wines and spirits.
For press inquiries contact Kyle Elliott at 378722@email4pr.com, (310) 313-6374
View original content to download multimedia:https://www.prnewswire.com/news-releases/new-italian-brand-verita-vodka-italiana-grabs-attention-and-top-award-at-the-2024-san-francisco-world-spirits-competition-302164318.html
SOURCE Dalla Terra Winery Direct
Revealed: The Top Irish Whiskey of 2024, According to IWSC Experts
Bushmills, 30 YO Single Malt Irish Whiskey, 46% ABV, 750 ml
At the 2024 International Wines and Spirits Competition (IWSC), six Irish whiskeys were distinguished with Gold Outstanding medals, while 14 others received Gold medals. This event marks a significant moment as it’s the most Gold medals ever awarded to Irish whiskey in the competition’s history, highlighting the robust revival and continued excellence of the Irish whiskey industry.
All six Gold Outstanding winners scored 98/100 points. Leading the pack in the Single Malt category were Powers Court Distillers, Fercullen Single Malt Irish Whiskey, 46% ABV, 750 ml; Irish Distillers, Knappogue Castle, 12 YO Single Malt Irish Whiskey, 43% ABV, 750 ml; and Bushmills, 30 YO Single Malt Irish Whiskey, 46% ABV, 750 ml, all of which use a triple distillation process. Whiskeys in Ireland can undergo either double or triple distillation.
The IWSC Judging Panel shared high praise for the Fercullen, describing it as:
The fusion of malt and oak essence subtly supports the vibrant pineapple flavours. Its tropical aroma is pleasantly understated, preserving its intensity for a powerful taste experience. The flavour profile is full and smooth, featuring delightful toffee elements and a fruity finale.
The Knappogue Castle is discerned by the Judging Panel as:
It possesses an enticing fragrance of fresh florals and rich dark fruits that glide smoothly into the taste sensation. The sweet and dry spices meld perfectly, creating a harmonious flow on the palate ending in an impressive finish.
Further, the Bushmills 30 YO, one of the oldest Bushmills single malt selections ever released, was noted by the Judging Panel as:
Rich Sherry and brown sugar aromas envelop the senses, leading to a juicy exotic fruit palate with considered cask undertones. The palate is harmonious and graceful with a hint of straw and a spiced close. A well-made and composed sip.
Also winning Gold medals in the Irish Single Malt Whiskey category were Teeling Whiskey, Blackpitts Peated Cask Strength, Single Malt Irish Whiskey, 56.5% ABV, 750 ml; Powers Court Distillery, Fercullen 21 YO Single Malt Irish Whiskey, 46% ABV, 750 ml; Tullamore DEW, Rouge 13 YO Single Malt Irish Whiskey, 40% ABV, 750 ml; and Irish Distillers, Knappogue Castle, 16 YO, Single Malt Irish Whiskey, 43% ABV, 750 ml.
The Teeling whiskey is double distilled. All of the other single malts are triple distilled.
Ireland has a long history of producing single malt whiskeys, although the practice declined with the imposition of the malt tax in 1785. To reduce the burden of the tax on malt, Irish distillers began to use unmalted barley for a portion of the mash bill. The combination of both malted and unmalted barley in the mash bill gave rise to Irish pot still whiskey as a separate style and category of whiskey.
According to the guidelines of the Irish Whiskey Association, a single malt whiskey is required to be made from 100% malted barley, while a pot still whiskey needs a minimum of 30% malted barley and 30% unmalted barley, with up to 5% allowed for other grains such as oats, wheat, or rye.
Irish Distillers, part of the Pernod-Ricard conglomerate from France, is the biggest producer of pot still whiskey in Ireland. It has a major influence over this category. Remarkably, the three Gold Outstanding medals for pot still whiskey were awarded to Blue Spot 7 YO Cask Strength Single Pot Still Irish Whiskey, 59% ABV, 750 ml; Powers, Three Swallow Release, Single Pot TO; Redbreast, a frontrunner in many international spirit awards, is particularly noted for its continual success in competitions. Determining which particular variant will garner top honors remains a point of discussion.
The IWSC Judging panel had high praise for the Blue Spot 7 YO, noting:
A fragrant and complex beverage demonstrating exceptional skill in its creation. The initial subtle aroma, when enhanced with a dash of water, unfolds to reveal captivating scents of incense and deep fruit, leading to a richly spiced blend of bold apple, pear, and stewed pineapple flavors when tasted.
The judging panel remarked on the Powers, Three Swallow release:
Characterized by a vivid and inviting aroma intertwined with distinct tropical fruit and honey notes, which persist through to the taste. The flavor profile is remarkably precise and well-balanced, offering a harmonious mix of fruit and spice that stays through the finish. This whiskey is both delightful and skillfully made.
Meanwhile, the Redbreast 27 YO was noted for:
An indulgent and rich winter spice character with bold polished oak undertone. The palate is a symphony of flavour, with layers of plump raisin, sponge cake and dark brown sugar notes. A warming offering with an evolving tropical fruit note which develops on the finish.
Five Irish pot still whiskeys took Gold medals with the Irish Distillers Redbreast taking Gold for its 12 YO, 40% ABV; 18 YO, 46% ABV (not yet released); Cask Strength 12 YO, 40% ABV; and Lustau Edition, 46% ABV. In addition, Green Spot, Single Pot Still Irish Whiskey, 40% ABV, 750 ml took the remaining Gold medal. All five expressions are also produced by Irish Distillers.
Three Irish Blended whiskeys took Gold medals. Kinahan’s, The Kasc Project (B) Blended Irish Whiskey, 43% ABV, 750 ml was the top-rated blended whiskey with 96/100 points. The IWSC Judging Panel described the Kinahan’s as:
Incredibly fragrant nose with indulgent caramel and spice aromatics. Velvety cocoa notes follow, unveiling a tapestry of evolving aromas of vanilla, milk chocolate, roasted coffee, and raisins. Delight in the sweet and lingering finish – a beautiful finale.
Gold medals in the Irish Blinded Whiskey category were awarded to Irish Distillers, Jameson Bow Street 18 YO Blended Irish Whiskey, 55.3% ABV, 750 ml and Kinahan’s The Kasc Project, Blended Irish Whiskey, 40% ABV, 750 ml.
Teeling secured both Gold medals in the Single Grain Irish Whiskey category with Teeling Whiskey, Single Grain Irish Whiskey, 46% ABV, 750 ml and Teeling Whiskey, 15 YO Single Grain Irish Whiskey, 50% ABV, 750 ml. Consistently, Teeling Whiskey earns accolades for its single grain offerings.
The IWSC’s Irish whiskey judging is highly recognized, ranking just below the Irish Whiskey Awards in terms of whiskey assessments. This year’s Gold medalists represent a mix of long-established and newly established Irish whiskey producers. As of 2024, there are 47 active whiskey distilleries in Ireland, with an additional 35 approved but not yet operational—a stark contrast to 40 years ago when only two distilleries were operational in Ireland.
Do not miss the chance to toast to the remarkable revival of the Irish whiskey sector next time you enjoy a glass!
Sláinte
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