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The Top American Whiskey of 2024: Winner of the International Wine and Spirits Competition
Sazerac 18 Year Old Rye takes home the top rating for American Whiskey
If it seems like every week there’s a new competition out there revealing its list of the best boozes on the planet…Well, there is. The lucrative enterprise has blossomed into a full-fledged cottage industry. And consumers, thirsty for more knowledge on how to direct their spending, are forever eager for the guidance that this industry promises to provide.
But for the folks at the International Wine & Spirits Competition, this isn’t any sort of novel utility. IWSC has been judging its namesake liquids since 1969. That makes them among the oldest such organizations on earth. Every year its prestigious panel of judges convene in London, and the trade eagerly awaits its anointments.
Now the 2024 results are in. The trusted pros of IWSC have tasted through thousands of spirits—hailing from over 90 countries across the globe—to reveal the top rated tipples currently on shelves. Today we take a look at the highest-rated American whiskey from these evaluations: out of a possible 100 points, Sazerac Rye 18-Year-Old recorded an astounding 98.
What makes this supremely allocated spirit so darn special? Well, it comes from Buffalo Trace, of course, which very well might be the most awarded distillery on earth at this point. But those accolades are typically amassed by its bourbon labels; EH Taylor, George T. Stagg, WL Weller, Pappy Van Winkle, Eagle Rare, to name a few recent examples.
Sometimes overlooked is this 18-year-old rye, which has been a pillar of the venerated Buffalo Trace Antique Collection since its inception in 2000. It enjoyed a brief moment of glory all the way back in 2005, when a prominent spirits publication dubbed it the “Whiskey of the Year.” Shortly thereafter, the distillery emptied this prized stock into steel tanks in order to preserve it and—between the years of 2006 through 2015—this was the juice that entered glass each year.
Fresh-from-the-barrel Sazerac 18 returned to the collection in 2016 and has taken some time to win over connoisseurs. By many standards, the first standout release from the 2.0 era didn’t emerge until 2022; a spry juice driven by clove and anise aromatics and finishing poignantly with menthol and eucalyptus.
The tasting panel at IWSC, which included legendary malt maker, Dr. Bill Lumsden, had this to say about the prize winning liquid: “Juicy fruits, beautiful balance, and outstanding clarity of flavours. Oranges, leather, and toasted bread with a touch of cloves. The finish is classic and easy drinking, bottled at a good ABV.”
It’s true, the 90-proof bottling is an ideal delivery vehicle for this specific flavor profile. It amplifies the earthier elements of rye grain without drowning out its subtleties in a wash of heat. The only real drawback of this dram is how complicated it is to actually procure it. Despite the fact that it’s rarely accused of being the star of any annual BTAC release, it remains an ultra-aged whiskey from Buffalo Trace.
Translation: you’re never going to get it for anywhere near its listed retail price, which here ought to be around $125. The 2023 release is currently fetching upwards of $1800 per bottle on the secondary.
We wish we could offer you some cost-cutting workaround. The best we can suggest, however, is to keep a careful lookout for this year’s edition of Sazerac 18 when it goes to market in November—aka “BTAC Season.” Perhaps by that time the majority of whiskey fans will be dreaming instead of Sazerac’s bourbon brethren. But you’ll know better than to sleep on a rye like this.
NASHVILLE, TENNESSEE – AUGUST 24: Event partner Buffalo Trace Distillery product at the ACM Party … [+] For A Cause at Ascend Amphitheater on August 24, 2021 in Nashville, Tennessee. (Photo by Erika Goldring/Getty Images for ACM)
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‘The Simpsons’ Producer Debunks Duff McKagan’s Claim About Inspiring the Show’s Fictional Beer Company
The Simpsons have “predicted” dozens of eerie moments in history. Ironically, they never saw a recent callout from Guns N’ Roses bassist Duff McKagan coming down the pipeline.
On June 7, during a chat with Stereogum, McKagan claimed that the show’s fictional adult beverage company, Duff Beer and by extension Duffman, was actually named after him. However, writer and producer, Jay Kogen slammed the accusation to TMZ.
Although the band has certainly influenced a generation of rockers and music lovers alike, Kogen rattled off two reasons why McKagan’s supposed “King Of Beers” nickname had nothing to do with the ‘The Simpsons’ beloved booze brand.
According to Kogen, “there actually wasn’t any deep reasoning behind choosing the name Duff,” it was a toss around idea. Ultimately, the team landed on Duff for comic reasons. “It’s a synonym for butt, tushy, booty, and so on,” he said. “Duff is a beer for people who sat on their fat ass all day.”
The second reason, according to Kogen, “‘The Simpsons’ writers and producers back in the day didn’t know anyone in Guns N’ Roses beyond [frontman] Axl Rose.”
In the interview, McKagan also claimed to have been approached by the show between 1988 and 1989. McKagan eluded that the denial was tied to its financial stake in its branding and merchandising profits. “So I think it’s very probably business savvy of them to say that’s not true,” he said. “But if you just do your own math behind it, look at when they started off with the King of Beers, and I had my King of Beers belt I wore all the time.”
But Kogen doubled down on his stance. “It’s very weird, this Duff McKagan guy wants to claim credit for Duff Beer,” he said. “[When Duff] had zero to do with it.”
How Smaller Cities in Arkansas Are Tapping into the Booming Craft Beer Market
Grabbing a locally made beer has become easier in small towns across Northwest Arkansas and the River Valley.
Twenty breweries opened in Arkansas between 2019 and 2022, according to the National Brewers Association.
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Discover the World’s Best American Whiskey of 2024: Awarded by the International Wine and Spirits Competition
Sazerac 18 Year Old Rye takes home the top rating for American Whiskey
If it seems like every week there’s a new competition out there revealing its list of the best boozes on the planet… Well, there is. The lucrative enterprise has blossomed into a full-fledged cottage industry. And consumers, thirsty for more knowledge on how to direct their spending, are forever eager for the guidance that this industry promises to provide.
But for the folks at the International Wine & Spirits Competition, this isn’t any sort of novel utility. IWSC has been judging its namesake liquids since 1969. That makes them among the oldest such organizations on earth. Every year its prestigious panel of judges convene in London, and the trade eagerly awaits its anointments.
Now the 2024 results are in. The trusted pros of IWSC have tasted through thousands of spirits—hailing from over 90 countries across the globe—to reveal the top rated tipples currently on shelves. Today we take a look at the highest-rated American whiskey from these evaluations: out of a possible 100 points, Sazerac Rye 18-Year-Old recorded an astounding 98.
What makes this supremely allocated spirit so darn special? Well, it comes from Buffalo Trace, of course, which very well might be the most awarded distillery on earth at this point. But those accolades are typically amassed by its bourbon labels; EH Taylor, George T. Stagg, WL Weller, Pappy Van Winkle, Eagle Rare, to name a few recent examples.
Sometimes overlooked is this 18-year-old rye, which has been a pillar of the venerated Buffalo Trace Antique Collection since its inception in 2000. It enjoyed a brief moment of glory all the way back in 2005, when a prominent spirits publication dubbed it the “Whiskey of the Year.” Shortly thereafter, the distillery emptied this prized stock into steel tanks in order to preserve it and—between the years of 2006 through 2015—this was the juice that entered glass each year.
Fresh-from-the-barrel Sazerac 18 returned to the collection in 2016 and has taken some time to win over connoisseurs. By many standards, the first standout release from the 2.0 era didn’t emerge until 2022; a spry juice driven by clove and anise aromatics and finishing poignantly with menthol and eucalyptus.
The tasting panel at IWSC, which included legendary malt maker, Dr. Bill Lumsden, had this to say about the prize winning liquid: “Juicy fruits, beautiful balance, and outstanding clarity of flavours. Oranges, leather, and toasted bread with a touch of cloves. The finish is classic and easy drinking, bottled at a good ABV.”
It’s true, the 90-proof bottling is an ideal delivery vehicle for this specific flavor profile. It amplifies the earthier elements of rye grain without drowning out its subtleties in a wash of heat. The only real drawback of this dram is how complicated it is to actually procure it. Despite the fact that it’s rarely accused of being the star of any annual BTAC release, it remains an ultra-aged whiskey from Buffalo Trace.
Translation: you’re never going to get it for anywhere near its listed retail price, which here ought to be around $125. The 2023 release is currently fetching upwards of $1800 per bottle on the secondary.
We wish we could offer you some cost-cutting workaround. The best we can suggest, however, is to keep a careful lookout for this year’s edition of Sazerac 18 when it goes to market in November—aka “BTAC Season.” Perhaps by that time the majority of whiskey fans will be dreaming instead of Sazerac’s bourbon brethren. But you’ll know better than to sleep on a rye like this.
NASHVILLE, TENNESSEE – AUGUST 24: Event partner Buffalo Trace Distillery product at the ACM Party For A Cause at Ascend Amphitheater on August 24, 2021 in Nashville, Tennessee. (Photo by Erika Goldring/Getty Images for ACM)
One Community. Many Voices. Create a free account to share your thoughts.
Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.
In order to do so, please follow the posting rules in our site’s Terms of Service. We’ve summarized some of those key rules below. Simply put, keep it civil.
Your post will be rejected if we notice that it seems to contain:
User accounts will be blocked if we notice or believe that users are engaged in:
So, how can you be a power user?
Thanks for reading our community guidelines. Please read the full list of posting rules found in our site’s Terms of Service.
Break Out of Your Wine Drinking Rut: Attend the Festival of Forgotten Grapes!
Courtesy of Please The Palate
Allison Levine, president of Please the Palate, and Chris Kern, founder of The Forgotten Grapes Wine Club, welcome you to the inaugural Festival of Forgotten Grapes, taking place on Saturday, June 29th at Frankie Los Angeles in Los Angeles’ downtown Arts District. The event will run from 1:30pm – 5:00pm, with VIP access & seminar beginning at 11:30am.
Founded on the principle that there are hundreds of unique, unknown, and delicious wine grapes grown in California, despite the fact that just nine grape varieties make up 93% of the total wine production in the state, the Festival of Forgotten Grapes exalts the passionate winemakers and producers of these uncommon wines and introduces wine lovers to a diverse array of wines in a fun, casual, intimate environment.
The inaugural Festival of Forgotten Grapes will feature over 30 wineries from wine regions across California, including the Sierra Foothills, Lodi, Napa Valley, Sonoma County, Paso Robles, Santa Barbara, Ventura, and Los Angeles Counties. Wineries will be pouring only their “Forgotten Grape” wines—this means no Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Pinot Noir, Petit Sirah, Chardonnay, Sauvignon Blanc, or Pinot Grigio will be served. Instead, wine lovers will have the opportunity to taste Cinsault, Counoise, Nebbiolo, Marsanne, Roussanne, Grüner Veltliner, and other rare “underdog” grape varieties from all over the world, grown right here in California.
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The reason that the majority of winegrapes grown in the state of California focus on plantings of varieties like Cabernet Sauvignon and Chardonnay is because land in our state is very expensive, and farmers can sell the standard varieties for more dollars per ton than other obscure grapes like Cinsault or Grüner Veltliner. It makes sense that other varieties are forgotten, but not for this group of passionate winemakers, who do it simply because they love it. They want to keep things interesting in a world of growing monotony across most consumable sectors,
says Levine, who is co-founder of the Festival of Forgotten Grapes, and also produces wine events globally and has an LA-based wine blog, found at www.PleasethePalate.com.
Attendees of the Festival will have the opportunity to select the Forgotten Grape wines they enjoy the most for purchase and have them delivered to their door for a single low delivery rate. Delivery is for Southern California residents only (Ventura, Los Angeles, Orange County, Riverside, and San Bernardino counties.)
The Festival of Forgotten Grapes will be held on Saturday, June 29th at Frankie Los Angeles, located at 300 South Mission Road in downtown LA. General Admission tickets are $59 and available on the Festival website at festivalofforgottengrapes.com. GA tickets give the attendee access to all 30+ wineries and the wines they are pouring from 1:30pm – 5:00pm, plus delivery of any wines purchased at the festival from as many wineries as they select for one low flat delivery fee.
A limited number of VIP tickets are also available at www.festivalofforgottengrapes.com for $75 plus fees. VIP access includes an extra hour of tasting time from 12:30pm – 1:30pm before general admission, access to a pre-tasting seminar entitled, “Why Forgotten Grapes Became Forgotten” hosted by California winemaking legend Wes Hagen, and free delivery of any wines purchased at the Festival from any of the wineries.
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Food vendors will be on-site with food available to purchase. Enjoy Argentine sandwiches from Gaucho Bites and pizzas from Hi Fi Pizza Pi.
A portion of ticket proceeds will benefit Minds Matter Southern California. Minds Matter connects driven and determined students from low-income families with the people, preparation, and possibilities to succeed in college, create their future, and change the world.
For more information, visit www.festivalofforgottengrapes.com.
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Discover the Stellar Sip: $200 Meteorite-Infused Vodka Delights the Palate
By Andrew Paul
Posted on Jun 15, 2024 10:00 AM EDT
3 minute read
Earth is bombarded by an estimated 48.5 tons of meteors and meteorites every day—and while (most) of that material luckily burns away as it hurtles through the atmosphere, smaller chunks of ancient space rock still occasionally end their multi-billion-year journeys by slamming into the planet. Of the roughly 82,000 meteorites found on Earth so far, there’s a very solid chance that only one has ever made it into liquor bottles.
Earlier this year, Pegasus Distillerie announced Shooting Star Vodka, a limited run of vodka infused with an “ordinary chondrite” meteorite. Recovered in 1977 in Nebraska, experts believe the 22.5-pound “Huntsman (b)” space rock actually arrived on Earth back in 1910, when a meteorite of the same composition was found about three miles away from its sibling—leading astronomers to theorize the two originally belonged to a larger piece that broke up upon entering the atmosphere around that time.
But regardless of its arrival time, Huntsman (b) eventually found its way into the hands of Pegasus founder, Maxime Girardin, through an Arizona intermediary. While an heir to a multigenerational family of winemakers from the Burgundy region of France, Girardin wanted to pursue a different direction for his new company by experimenting not just with terrestrial ingredients, but ingredients originating in the depths of outer space.
But creativity only goes so far if your drink ends up tasting like moon dust. Luckily for Pegasus, that’s far from the case: the official Popular Science verdict is that Shooting Star Vodka is very good, actually.
[Related: Watch a meteor’s incredible light show above Spain and Portugal.]
The boutique alcohol has been rigorously assessed (multiple times) by the author of this piece, who confidently concludes the spirit is a unique variation on classic wheat vodka. There’s certainly a note of spring water in the nose for Shooting Star, and although there is still a bit of bite to it compared with similar vodkas, the surprisingly sweet flavor profile cuts through any burn to deliver a satisfying, refreshing overall taste—but as Girardin explained earlier this month, given that vodka contains no sugar, it’s unclear how the meteorite infusion accomplished this. There even might be the slightest of effervescence to the liquor.
Before you can infuse vodka, however, you need some actual alcohol. Pegasus’ distillation process relies on organic, locally sourced French wheat and barley, as well as spring water collected from an underground river that passes through limestone layers roughly 150-meters (about 492-feet) below the company’s Burgundy distillery. Once the vodka is made, then it’s time to mix in the meteorites.
Infusing drinks dates back thousands of years and follows a relatively straightforward process of osmotic diffusion, in which alcohol permeates an added substance’s cell walls and takes on some of the chemical properties responsible for flavor. Rarely do alcohol infusions involve mineral material like stones and space rock—but there’s surprisingly a lot of organic matter in them to influence the flavor properties of a liquor like the Shooting Star vodka.
In the case of Shooting Star’s up-to-18-month infusion process, its reliance on amphoras further help enhance the unique flavor. Thanks to their porosity, the terracotta pots allow oxygen to pass through the exterior and act as a binder between the vodka and dissolving meteorite minerals.
[Related: Mars might have an asteroid problem.]
Of course, it’s easy for imaginations to run wild about potential unintended consequences of consuming liquor made from space rock exposed to billions of years’ worth of interstellar radiation. But if it makes any hesitant taste testers feel better—everything around us, including ourselves, is at least slightly radioactive.
All matter is composed of star stuff, after all, and you’re likely to register more radiation on your kitchen countertop than a hunk of meteorite here on Earth. Similarly, any radioactive elements in space rocks decay pretty fast after landing on Earth—if anything, the “vodka” part of Shooting Star Vodka is arguably the most unhealthy ingredient.
As for whether or not Shooting Star is worth paying $200 to try, that really comes down to just how badly a drinker wants to taste the cosmos—but that just may be the meteorite talking.
Why Investors Should Watch Rocky Mountain Liquor’s (CVE:RUM) Sustained ROCE Growth
Finding a business with substantial growth potential isn’t easy, but it’s achievable by examining a few key financial metrics. Firstly, it’s essential to see an increasing return on capital employed (ROCE) and, secondly, an expanding capital employed base. This indicates a company that continually reinvests its earnings back into the business to generate higher returns. With that in mind, we’ve noticed promising trends at Rocky Mountain Liquor (CVE:RUM), so let’s delve deeper.
For those unfamiliar, ROCE measures a company’s yearly pre-tax profit (its return) relative to the capital employed in the business. Here’s the formula to calculate this metric for Rocky Mountain Liquor:
Return on Capital Employed = Earnings Before Interest and Tax (EBIT) ÷ (Total Assets – Current Liabilities)
0.057 = CA$1.1m ÷ (CA$24m – CA$4.8m) (Based on the trailing twelve months to March 2024).
Therefore, Rocky Mountain Liquor has an ROCE of 5.7%. In absolute terms, that’s a low return and it also under-performs the Consumer Retailing industry average of 12%.
View our latest analysis for Rocky Mountain Liquor
While the past is not representative of the future, it can be helpful to know how a company has performed historically, which is why we have this chart above. If you’d like to look at how Rocky Mountain Liquor has performed in the past in other metrics, you can view this free graph of Rocky Mountain Liquor’s past earnings, revenue and cash flow.
Rocky Mountain Liquor’s ROCE growth is quite impressive. The figures show that over the last five years, ROCE has grown 114% whilst employing roughly the same amount of capital. Basically the business is generating higher returns from the same amount of capital and that is proof that there are improvements in the company’s efficiencies. On that front, things are looking good so it’s worth exploring what management has said about growth plans going forward.
On a related note, the company’s ratio of current liabilities to total assets has decreased to 20%, which basically reduces its funding from the likes of short-term creditors or suppliers. Therefore, we can rest assured that the growth in ROCE is a result of the business’ fundamental improvements, rather than a cooking class featuring this company’s books.
In summary, we’re delighted to see that Rocky Mountain Liquor has been able to increase efficiencies and earn higher rates of return on the same amount of capital. And since the stock has fallen 31% over the last five years, there might be an opportunity here. So researching this company further and determining whether or not these trends will continue seems justified.
If you’d like to know about the risks facing Rocky Mountain Liquor, we’ve discovered 2 warning signs that you should be aware of.
While Rocky Mountain Liquor isn’t earning the highest return, check out this free list of companies that are earning high returns on equity with solid balance sheets.
Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) simplywallst.com.
This article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.
Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team@simplywallst.com
The Rise of Beer Spas: How This Unique Trend is Tapping into the Wellness Industry in the US
Would you take a dip in beer, all in the name of health and wellbeing? The answer appears to be an overwhelming ‘yes,’ with this curious European tradition well and truly arriving in the US and spreading rapidly across the country.
While ‘beer spa’ may sound like a euphemism for a keg party around a hot tub, it’s a fairly recent wellness trend with its roots in the Czech Republic in the 1980s. It’s essentially a spa treatment that involves soaking in a tub that may be filled with beer, or elements of it – in particular, aromatic hops, yeast and barley. While light on robust scientific research, the practice is said to have wide-ranging health benefits, from exfoliation to alleviating inflammation and other skin conditions.
In the US, the traditional ‘European bathhouse’ vibe has been refined to resemble the kind of establishment that would never ordinarily have beer on its premises, nor many clients who drink it. Think private rooms, hand-crafted wooden tubs, soothing lights and music, and plenty of fluffy bathrobes and towels.
The first US beer spa was actually opened in 2016 in Sisters, Oregon, which in hindsight might have been a few years ahead of its time as it’s since shut down. But like a bubbly, frothy phoenix rising, new treatment houses have sprung up across the country, including My Beer Spa in Orlando, Piva Beer Spa in Chicago, Oakwell Beer Spa in Denver and the tap room-spa mashup of Bierbath in Sykesville, Maryland.
While there’s certain novelty in the name, beer baths are generally not actually, drinkable beer; they’re normally different treatment ‘blends’ of hops, yeast and malt, without the boozy part (most do, however, offer some kind of on-brand drinks to have while soaking).
As for the health benefits, they don’t reinvent the wheel of wellness spa treatment, so any sort of miracle cure for ails with ales should perhaps be taken with a grain of salt. Though proponents of the beer spa attest that extracts from hops, barley and brewer’s yeast boast polyphenols with antioxidant properties for skin health, barley’s epidermal growth factor protein can boost skin appearance (and there is some research into this), and an assortment of vitamins in the mix can help hydrate skin and condition hair.
One thing we’d guarantee, though, is the relaxing factor. Hops have been shown to have a mild sedative effect that encourages sleep. While you wouldn’t be eating them, of course, there are relaxing properties to their aroma.
The beer spa experience is also often accompanied with chill-out day beds but instead they’re hay beds – yes, literally made of hay. If you’ve ever been around hay, you’ll know that it’s not a material that evokes ‘blissful relaxing mattress,’ but we won’t knock it till we try it.
Government data from 2021 showed that Americans drink around 6.5 billion gallons of beer each year. While alcohol use in general is falling, it’s still by far the most popular booze in the fridge (wine was second, by a long shot, with 935 million gallons per year).
While an hour-long soak may set you back a little more than a six-pack – most one-person packages start at around $100 – a trip to the beer spa certainly has health benefits in comparison to the more traditional way of indulging.
Sources: My Beer Spa, Piva Beer Spa, Oakwell Beer Spa, Bierbath, Spa Beerland
Exploring Wine Wonders: Inside L.A.’s Most Exciting New Wine Shop
Thatcher Baker-Briggs is hoping that his new wine store in Los Angeles will take some of the intimidation out of shopping for your next bottle.
Thatcher’s Wine Brentwood, which opened Friday, is the first physical location for Baker-Briggs, the wine-world wunderkind who has more than 16 years of experience in Michelin-starred restaurants. As the go-to guy for oenophiles around the world, he’s been helping them build out their collections for years. Now he’s bringing his expertise to the neighborhood he calls home.
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“I want to create this experience where anyone can sort of walk in and get all of the good things about luxurious shopping but make it so that whether you’re buying a $20 bottle or a $2,000 bottle, you feel comfortable in that space,” Baker-Briggs told Robb Report.
Those two ends of the wine spectrum are represented here, with the front of the store highlighting more affordable bottles, in the $20 to $75 range. The back cellar, meanwhile, will have high-end and rare bottles for special occasions or serious drinkers. Whichever section you end up in, though, the experience is built with luxury at the forefront.
In particular, Baker-Briggs is bringing his Michelin experience to the retail world, with Thatcher’s Wine being billed as a “Michelin-style” wine shop. Some of the other employees also come from that rarefied fine-dining world, and while many associate Michelin with high prices, Baker-Briggs said that it’s really more about the service and level of care. Whether you’re popping in for five minutes and running out with a bottle, or sticking around for half an hour and leaving with a case, your experience will include the same attention to detail.
“I’m really quite excited for the entire west side of Los Angeles to be this place where there’s wine culture,” Baker-Briggs said. “People can walk in and learn something or find something that they’ve never heard of, take it home, open it, drink it, love it, and then get excited about it.”
The space, featuring warm wood tones and couches that invite you to take a seat and stay a while, will also host tastings and events. A custom hi-fi sound system will be put to good use, spinning soul, jazz, and Motown tracks. Eventually, Baker-Briggs would love to collab with people in the worlds of art, sports, and fashion. LeBron James and other celebs have homes in Brentwood, so the store is certainly well positioned to connect with those sorts of A-listers.
For now, though, Baker-Briggs is just excited about introducing unique people to unique wines—in a space that beckons you to step inside and have a drink.
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OPINION: From Bootleg Rum to Bootleg Condoms—Are We Heading Down a Dangerous Path?
MOSCOW — Palouse Habitat for Humanity set a monthly sales record in May by earning $20,000 through its Moscow retail store.
University of Idaho football coach Jason Eck knew for a while that he was sticking around, but on Wednesday it became official.
June 7 passed largely without notice. And yet, on that day in 1965, a very different Supreme Court from that which overturned Roe v. Wade two years ago struck down a Connecticut law enacted in 1879. Drafted by state legislator P.T. Barnum, the law forbade married couples access to contraception.
A worker looks back to check the line of fire he is starting for a controlled burn Friday in a field south of Lewiston.
Thinly sliced beef, shrimp, lotus root, and noodles are among more than 30 ingredients on the menu at Everhot Mongolian Hot Pot, a restaurant where diners cook their meals at their tables.
Steve McGehee
June 7 passed largely without notice. And yet, on that day in 1965, a very different Supreme Court from that which overturned Roe v. Wade two years ago struck down a Connecticut law enacted in 1879. Drafted by state legislator P.T. Barnum, the law forbade married couples access to contraception.
As readers may remember from a previous column (and the Old Testament leaves no doubt), sexual congress between consenting couples have one sanctioned purpose and that is childbirth. To do otherwise is to violate God’s commandments and practices such as coitus interruptus is punished by death administered by no less a personage than the Big Guy himself.
After 1965, the law of the land finally allowed married couples to have physical knowledge of each other for mutually affirming reasons having little or nothing to do with populating the earth. The rights guaranteed under the Griswold v. Connecticut ruling were, in 1972, extended to unmarried couples as well in Eisenstadt v. Baird.
The Connecticut statute in question was enacted in the aftermath of the federal law passed by Congress in 1873, the Comstock Act. This law had made provision of contraception into a federal crime. As expected, real-world consequences soon followed, with 24 states passing their own laws restricting access to contraception.
In 1916, Margaret Sanger, believing that reproductive free choice was foundational for the liberation of women from poverty and subservience, defied New York law, opened the nation’s first birth control clinic in Brooklyn and served 30 days in prison for her crime. She went on to found Planned Parenthood.
Around the same time, activist firebrand Emma Goldman was arrested twice for violating the same New York prohibition. She, too, was imprisoned in 1916 for the crime of disseminating information about birth control.
Time moves on and with it, attitudes toward a lot of once controversial things. The dam broke with Griswold and, by 1973, the High Court defended in Roe v. Wade the principle that the Constitution protected a woman’s right to control her own reproductive freedom. Even barriers to homosexuality soon came crashing down. In 2003, in a pivotal case, Lawrence v. Texas, the Supreme Court ruled that the 14th Amendment protected even gay women and men. They could henceforth have sex without fear of government watchdogs peering through their bedroom curtains. Then, in 2015, in the landmark Obergefell v. Hodges decision, same-sex couples were finally allowed to marry.
Winds shifted again on the Court and, for the first time in Constitutional history, a right of citizenship once guaranteed was taken away. The Dobbs decision, just like the Comstock Act before it, opened the floodgates and, what was once sanctioned nationwide, was left up to the state legislatures.
The assault by evangelicals on sexual freedom hasn’t stopped with Dobbs. Anyone believing that making abortion nearly impossible to obtain would satisfy the lust for vengeance of those for whom sex is a dirty word hasn’t read the Old Testament.
Or read Justice Clarence Thomas’ concurring opinion on Dobbs where he wrote that the Supreme Court should “reconsider all of the courts sustainable due process precedents including Griswold, Lawrence and Obergefell.”
For heterosexual adults of reproductive age and anyone gay or lesbian should sit up and take notice. In the ruling which guaranteed marital rights to same-sex couples, there were four dissenters. Thomas, Roberts, Alito and Scalia. Three still sit on the High Court and Scalia’s replacement and two others were nominated by Donald Trump to cement his hold on the religious extremists which make up his most loyal base of support.
Assume you’re a hetero adult and view sexuality as a healthy component of human existence with no necessary connection to adding more children to an already overcrowded world. Griswold hangs by a thread. Or perhaps you’re part of a gay married couple and thought your rights were guaranteed. Just this week, Senate Democrats introduced a bill in Congress codifying citizens’ rights to contraception. With but two dissenters, both women, Republican senators in lockstep voted the bill down.
Think your rights under the Constitution are inviolable? Better think again before voting Republican for any officeholder at the state or federal levels.
McGehee, a lifelong activist, settled here in 1973 and lives in Palouse with his wife, Katherine. His work life has varied from bartender to university instructor to wrecking yard owner.
Steve McGehee
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