June 2025 96
Cheers to Wine: Embracing the Joys of Life with Every Sip
It all began unexpectedly when I took my first journalism job in a vibrant wine region. Writing for a newspaper in the Finger Lakes, I had the fortune of exploring the burgeoning wine industry and engaging with its pioneers. An inspiring lunch with a magazine publisher sparked my determination to write for trade publications.
After some time, I returned to Northeast Pennsylvania and began writing a general-interest wine column for The Scranton Times-Tribune, a journey that has now spanned nearly 18 years. As I pen this final entry, I reflect on the mission of my column, "Empty Bottles": to simplify the complexities of wine and present it as an accessible beverage for everyone. My goal has always been to provide knowledge that makes wine shopping simpler and encourages readers to explore new options, leaving their final preferences in their hands.
My involvement with the American Wine Society also added depth to this adventure, especially during my tenure as executive director from 2016 to 2022.
To conclude this chapter, I return to the Finger Lakes, home to one of the first small wineries, Wagner Vineyards. Their 2022 Dry Riesling, with its fragrant white flower and limestone notes, boasts flavors of white peach with a refreshing acidity—priced at $18 and rated four stars.
Also noteworthy is Fox Run Vineyards’ 2022 Seneca Lake Dry Riesling, characterized by lime and mineral notes, featuring a zesty finish, priced similarly at $18 and receiving four and a half stars.
Dr. Konstantin Frank, a legendary figure in the region, cultivated over a hundred grape varieties. Today, while the selection has been refined, unusual varieties persist. His 2024 Finger Lakes Rkatsiteli, with notes of lemongrass and tropical fruit, is available for $20 and rated four and a half stars.
For those who haven’t yet visited the Finger Lakes, now is the perfect time, and be sure to explore Pennsylvania’s fine wineries as well. My parting recommendation: keep an eye out for the promising 2024 eastern reds, which are shaping up to be exceptional.
Unexpected Experiences in Napa Valley: Beyond the Wine Tasting Tour
Napa Valley is predominantly known for its breathtaking vineyards and fine wines, with over 400 wineries enticing visitors to indulge in wine tastings and vineyard tours. However, the region offers a wealth of activities that extend beyond the wine experience.
Cycling Adventures
Exploring Napa Valley on two wheels is a fantastic way to enjoy the stunning landscape. Fat Tire Bike Rentals, located in downtown Napa, provides electric bike rentals that can be delivered right to your lodging. They offer guided tours, some featuring winery visits and others focusing on art and history, making cycling accessible to everyone.
Hot Air Balloon Experiences
For a unique perspective, consider taking a hot air balloon ride. Napa Valley Aloft provides a family-run experience with a strong emphasis on safety. Their pilots are FAA-certified, ensuring a memorable and safe adventure as you soak in panoramic views of the valley from above.
Train and Sidecar Tours
Exploring wine country can also be enjoyed via the Napa Valley Wine Train, a vintage excursion train showcasing scenic views while serving gourmet meals. Alternatively, Sidecar Tours Inc. allows you to travel through the vineyards in a motorcycle sidecar, creating an exhilarating and enjoyable experience.
Photography and Art
For photography enthusiasts, Art & Clarity offers a program called The Art of Seeing, where participants learn to enhance their photography skills while appreciating Napa Valley’s beauty. Additionally, art galleries and festivals abound, like the di Rosa Center for Contemporary Art, which features works mainly from Northern California.
Outdoor Nature Activities
Take a break from wine and immerse in nature by hiking in nearby state parks. Robert Louis Stevenson State Park and Bothe-Napa Valley State Park provide trails for all skill levels, showcasing the area’s natural beauty and opportunities for family outings.
Water Activities
Diving into the water can be refreshing during warmer months. Kayaking with Enjoy Napa Valley offers guided tours, giving participants a chance to explore the Napa River. Paddleboarding and kayaking rentals without guided tours are also available through Napa Valley Paddle, perfect for a more independent experience.
Culinary Adventures
Your visit shouldn’t skip the opportunity to enjoy local culinary offerings beyond wine. Participating in olive oil tastings at places like Round Pond Estate and Grove 45 enhances the gastronomic experience. The Napa Table specializes in cheese tastings, making it easy to pair with any wines you might take home.
Breweries and Distilleries
Napa Valley’s beverage scene extends into craft breweries and distilleries. Fieldwork Brewing and St. Clair Brown Winery and Brewery offer unique craft beers, while Napa Valley Distillery is known for its various spirits including gin and whiskey.
Relaxation and Wellness
To unwind, visit one of the local spas. The Spa at Solage utilizes Calistoga’s natural hot springs, offering treatments that refresh and rejuvenate.
While wine tasting remains a popular draw to Napa Valley, the region is rich with diverse experiences that allow visitors to enjoy a fuller spectrum of what this beautiful area has to offer. Whether it’s cycling, ballooning, engaging in art, or tantalizing your taste buds with oils and cheeses, Napa Valley ensures that every visit can be uniquely memorable.
Celebrating 590 Years of Riesling Wine: A Tribute to Purity, Precision, and Passion
Riesling, Germany’s flagship grape, celebrates 590 years of noteworthy cultivation this year. Known globally for its purity and finesse, Riesling is deeply embedded in the fabric of German wine culture, having been cultivated since at least the early 15th century.
Origins
Riesling is believed to have originated in the Rhine region of Germany, with its first documented mention occurring on March 13, 1435, in a cellar inventory from Rüsselsheim near the Rheingau. By the 15th and 16th centuries, it became popular in the Rhine and Mosel valleys, tailored to thrive in steep, slate-rich vineyards. This grape flourished in Germany’s best vineyard sites and historically commanded higher prices than some prestigious Bordeaux and Burgundy wines. Today, it accounts for roughly 25% of Germany’s vineyard area.
Notably, Riesling exhibits a high degree of terroir expression—where the vineyard’s soil type impacts its mineral character and flavor profile. Its naturally high acidity enhances its vibrancy and longevity in the bottle, allowing top-quality Rieslings to evolve over decades, bringing forth complex notes of honey, petrol, and dried fruit.
Aroma and Taste Profile
Riesling is known for its intense aroma, with young dry examples showcasing vibrant notes of green apple, lime, and white peach, often accompanied by floral hints. As the wine ages, it develops a unique kerosene note—a hallmark for aficionados. The marked acidity provides a perfect balance to the wine’s sweetness, ensuring even the sweetest styles maintain a refreshing, acidic backbone.
Here are tasting notes for several representational Rieslings that highlight their diversity:
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Karl Haidle, Ritzling, 2021 Riesling Trocken, 12% ABV: This dry style offers crisp aromas of green apple and lime zest, alongside mineral notes from the slate. The palate presents refreshing acidity with lingering orchard fruit.
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Dönnhoff, Oberhäuser Leistenberg, Riesling Kabinett, 2021, 8.5% ABV: Known for its precision, this Kabinett showcases aromas of white peach and wet stone, balanced by a hint of sweetness and vibrant acidity.
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Monchhof, Mosel Slate, Riesling Spätlese, 8% ABV: This wine features notes of apricot and honeysuckle, complemented by crisp acidity and a clean slate finish.
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Selbach-Oster, Zeltinger Schlossberg Riesling Auslese, Schmitt, 2019, 8% ABV: This luscious sweet wine highlights flavors of peaches and orange marmalade, balanced by lively acidity.
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Dr. Loosen, Riesling Beerenauslese, 2017, 7% ABV: A luxurious dessert wine, rich in aromas of dried apricot and caramelized orange peel, showcasing a luscious sweetness countered by zesty acidity.
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Dr. Loosen Bros, Riesling Sparkling, 12% ABV: This fresh sparkling Riesling is crisp and fruity, featuring notes of citrus balanced by vibrant acidity, making it an excellent aperitif option.
Celebrating the 590th anniversary of Riesling’s cultivation in Germany calls for an exploration of its diverse styles, whether sweet or dry, still or sparkling. There’s a Riesling that matches every palate—making it the perfect choice for any occasion.
Senate Bill Advances with $13.25 Rum Cover-Over Rate: Bryan, Plaskett and Allies Aim for Billion-Dollar Victory
Governor Albert Bryan Jr. and Delegate to Congress Stacey Plaskett recently announced a significant advancement in their ongoing efforts to secure a permanent $13.25 rum cover-over rate for the U.S. Virgin Islands. The proposal has been incorporated into the latest version of the federal tax reconciliation bill in the U.S. Senate, which, if passed, stands to generate substantial revenue—over $1 billion—for the U.S. Virgin Islands and Puerto Rico.
“This marks an important step toward greater economic certainty and fiscal stability for the Virgin Islands,” stated Bryan. His affirmation followed extensive advocacy efforts by his administration in collaboration with bipartisan support from Congress. Senator Mike Crapo (R-Idaho) played a pivotal role on the Senate side, helping to facilitate the inclusion of this provision, while Delegate Plaskett introduced supportive legislation in the House.
Despite this progress, Governor Bryan cautioned that the process is far from complete. The bill needs to pass through the full Senate and undergo a conference with the House before it can reach the president for his signature. “We’re not done yet—but we’re in a stronger position today than we were just weeks ago,” Bryan articulated, highlighting the importance of continuous engagement at the federal level.
Should the legislation advance, the increased rum cover-over rate would take effect after December 31, 2025, safeguarding the territory from reverting to the previous rate of $10.50 per proof-gallon. Bryan noted that without this provision, essential services financed by rum cover-over revenues might be jeopardized. He emphasized the importance of these funds, which are critical for stabilizing the Government Employees’ Retirement System (GERS), as well as supporting sectors like public education and healthcare.
While discussing the broader implications of the Senate bill, Plaskett expressed her concerns over other provisions but applauded the commitment to maintain the higher rum cover-over rate. Although the increase wouldn’t apply retroactively to the previous authorization expiration in January 2022, she stressed the necessity of securing this permanent rate for the future.
Plaskett’s proposal, H.R. 1378, garnered support from a diverse group of 24 Congress members and highlighted a moment of bipartisan cooperation during an extensive markup session. “This is a fluid situation that is constantly evolving,” she remarked, recognizing that the provisions may change before the bill’s final form is settled.
In conclusion, the advocacy in favor of the rum cover-over rate illustrates the effective coalition-building between local and federal leaders aimed at securing vital economic resources for the Virgin Islands. The outcomes of this legislative effort will play a crucial role in shaping the territory’s fiscal future.
For updates on the rum cover-over rate and its impacts on the Virgin Islands, you can visit the official Virgin Islands Government website.
Exploring the Rich History of Australian Rum: Top Destinations to Savor Every Drop
During the late 18th century, as England dealt with overcrowded prisons, it began transporting prisoners to remote locations, including what is now known as Sydney, Australia. The First Fleet, consisting of 11 ships, landed in 1788 carrying not only convicts but also a substantial supply of food and rum—four years’ worth, to be exact. Given the lack of formal currency in this new convict colony, rum quickly became a makeshift currency and an essential part of daily life, entangled with Australia’s evolving social and political landscape.
Rum became synonymous with the control and power dynamics of early colonial life, particularly under the “Rum Corps,” who held a monopoly on its production. Their conflicts with the governing authorities culminated in the infamous Rum Rebellion—Australia’s only military coup—transitioning the country from a mere convict settlement to a burgeoning commercial entity. At one point, significant land deals were settled with rum, exemplified by the construction of a hospital, known as the "Rum Hospital," funded through an agreement involving rum distribution.
The landscape changed dramatically in the 1840s with an economic downturn that diminished rum’s consumption significantly. However, the onset of the gold rush in the late 1850s rekindled interest in alcohol, even as the technological advancements made beer a more affordable option, ushering in a transition in liquor preferences.
Throughout this history, the impact of rum extended far beyond mere consumption. It had detrimental effects on First Nations Australians, who had little to no previous exposure to alcohol before British colonization. The introduction of rum was used for various exploitative means, including manipulation, coercion for labor, and other abuses, thereby embedding harmful stereotypes in Australian society. These colonial practices have ongoing implications for First Nations communities today, contributing to cycles of disadvantage and stigmatization.
In contrast to this somber history, contemporary craft distillers are now taking steps to honor First Nations cultures in their production processes. Distilleries like Birds of Isle work with First Nations advisors to ensure responsible sourcing of native botanicals, which has fostered a connection to local landscapes and cultures. They aim to incorporate not only the flavors of native ingredients but also respect the practices and heritage of the First Nations people.
Rums today are crafted from locally sourced sugarcane and utilize Australian botanicals, creating a unique expression of the country’s identity. This cultural revival through craft rum is a celebration of local flavors and a way to pay homage to a complex history that has unfolded over centuries.
Travelers eager to explore this facet of Australian culture can find craft rums at local pubs and liquor stores or by visiting distilleries like Husk Farm and Brix in Sydney. The craft rum movement reflects Australia’s journey, making it possible for consumers to experience both a drink rich in heritage and an innovative spirit that honors the land and its people.
Tragic Austin Fire Linked to Molotov Cocktails, Claims Alderman and Local Editor
In a tragic incident early Thursday morning, a fire in a mixed-use building on 5222 W. North Ave. claimed the lives of four individuals, including a 5-year-old boy and Brad Cummings, a local newspaper editor for The Voice. Ald. Emma Mitts (37th) reported that the blaze was ignited by Molotov cocktails thrown by a man in a fit of jealousy during a domestic dispute.
Mitts stated the boyfriend of a woman involved in the dispute hurled two Molotov cocktails—one at the front of the building and another at the back door. This left occupants trapped, forcing some to escape through windows. She described the scene as one of horrific tragedy, emphasizing that such violence could have been avoided.
Chicago police have opened two investigations—one for arson and another for the deaths—but have not yet apprehended a suspect. They are presently following leads about the man responsible for the fire.
The victims included a 76-year-old man, a 32-year-old woman, and an unidentified adult, in addition to the young boy and Cummings. Due to pending notifications, authorities have not yet released the names of the latter three victims.
Mitts praised Cummings as a tireless advocate for the community, noting his deep commitment to improving life in Austin. She expressed heartbreak at losing such an irreplaceable figure, highlighting that his presence was felt throughout the community and anyone who engaged with him benefited from his outreach efforts.
Residents of the area were reportedly shocked by the tragedy, reflecting on the disturbing impact the fire had on their tight-knit community. Many voiced their concerns about the prevalence of violence, lamenting the irreversible damage such acts cause to families and neighborhoods alike.
As the investigation continues, it remains essential for the community to come together in support and remembrance of those lost.
How Old-School Homebrew Clubs Ignited the Craft Beer Revolution
California’s Maltose Falcons and Connecticut’s Underground Brewers are significant pillars in the rise of the American craft beer movement. Established 51 years ago, the Maltose Falcons are recognized as the nation’s oldest homebrewing club, formed in a time when homebrewing was illegal but tolerated. Meanwhile, only one craft brewery, Anchor Brewing in San Francisco, stood as a beacon in the craft landscape.
This original club, along with other homebrewing groups like the Underground Brewers, played a crucial role in advocating for the legalization of homebrewing, which they pursued vigorously in the late 1970s. Drew Beechum, the Maltose Falcons’ grand hydrometer, emphasizes that without their lobbying efforts, the craft beer industry would likely not have flourished as it has.
The Underground Brewers, celebrating their 50th anniversary, have roots in a homebrew supply store founded by Pat Baker and Nancy Crosby, which evolved into a major supplier for craft brewers. Their efforts in forming the Home Beer and Wine Trade Association were critical in changing federal laws.
A legacy of both clubs is the number of members who transitioned from homebrewers to professional brewers. Notable members include Paul Camusi of Sierra Nevada Brewing and Skip Virgilio of AleSmith Brewing. Similarly, Underground Brewer members have established their own breweries across Connecticut.
Both clubs also maintain a culture of education and community at their meetings, often featuring topics like brewing techniques and styles. They foster not just brewing skills but also camaraderie among members through gatherings that sometimes involve tasting sessions and social events.
The Maltose Falcons meet monthly, combining educational discussions with tastings of homebrewed creations. Members exchange recipes, provide feedback, and organize seasonal festivals that feature food and fun.
The Underground Brewers operate similarly, holding formal judging meetings and social events throughout the year. Their gatherings also explore broader topics in brewing, such as techniques in crafting specific types of beers.
The experience of club members highlights the profound impact of homebrewing on the craft beer revolution. Tiffany Ashrafi, the current president of the Maltose Falcons, recalls her journey from helping her parents with brewing at a young age to experiencing firsthand the surge in craft beer quality compared to store-bought options. Her involvement crystallized her understanding of the community’s significant role in the craft beer industry.
Beechum reflects on the extraordinary growth of craft beer, marveling at how homebrewers, often characterized by their casual nature and passion for brewing, have sustained the momentum of this cultural phenomenon. For many, this hobby is not just about brewing; it opens doors to new friendships and experiences, marking a vibrant chapter in America’s beer history.
Beat the Heat: The Best Frozen Cocktails to Cool Down This Summer in NJ!
Summer in New Jersey brings the heat, and what better way to cool off than with a delicious frozen cocktail? Here’s a guide to some of the top spots across the state where you can indulge in refreshing frozen drinks.
Rumba Cubana – Jersey City
Located at 235 Pavonia Ave, Rumba Cubana is renowned for its Cuban-style frozen cocktails. Their signature drink, the frozen daiquiri, features a burst of fresh fruit and rum. The establishment is frequently highlighted as one of the top places for frozen drinks in Jersey City.
Pier 13 – Hoboken
At 1301 Sinatra Dr N, Pier 13 is a stunning waterfront destination offering a variety of frozen cocktails, including the Pain Killer, Strawberry Daiquiri, and Frozen Marg. This spot is perfect for enjoying a drink while taking in views of the Hudson River.
The Archer – Jersey City
The Archer at 176 Newark Ave serves up "road iceys," a selection of frozen takeaway cocktails. Standout offerings include frozen palomas and negronis, as well as other creative blends like Missionary’s Downfall and Fearless Flyer.
Martell’s Tiki Bar – Point Pleasant Beach
This beachfront tiki bar, located at 308 Boardwalk, boasts a lively atmosphere ideal for summer revelry. Their Caribbean Colada and famous Tequila Sunrise, made with fresh-squeezed orange juice, are must-try options.
Palm Grill and Tiki Bar – Beach Haven
With panoramic views of the Atlantic Ocean from 10 S Atlantic Ave, Palm Grill serves unique concoctions like frose and a jalapeno margarita, perfect for sipping on a sunny day.
Wet Willie’s – Atlantic City
This fun locale at 1133 Boardwalk #1a specializes in frozen drinks from their renowned machines. The menu includes goodies like White Russians and the Naked Willie, ensuring a lively experience by the beach.
Harry’s Ocean Bar and Grill – Cape May
Located at 1025 Beach Ave, Harry’s is the only oceanfront rooftop bar in Cape May. Known for its Miami Vice, which combines pina colada and strawberry daiquiri, it’s a top choice for enjoying summer drinks.
McCloone’s Pier House – Long Branch
Next to the beach at 1 Ocean Ave N, McCloone’s offers a rotating “Frozen Cocktail of the Day,” alongside a reliable favorite, Frosé, perfect for hot summer days.
Star Beach Bar – Wildwood Crest
At 402 E Rochester Ave, Star Beach Bar is a lively spot for frozen cocktails like Lava Flow and Watermelon Crush, catering to locals and tourists alike.
Asbury Ale House – Asbury Park
Known for its fun vibe at 531 Cookman Ave, Asbury Ale House serves creative frozen cocktails such as Frozen Aperol Spritz and Coco Colada, making it a vibrant stop during summer outings.
Judy and Harry’s – Asbury Park
This unique location features a giant vodka martini known as The Judy, perfect for sharing. It can also be ordered as a “BFM” (big f—ing martini), making it a fun and memorable choice.
Urie’s Waterfront – Wildwood
Situated at 588 W. Rio Grande Ave, Urie’s offers fun frozen drinks like the strawberry shortcake cocktail and Dirty Banana, perfect for a refreshing treat on a hot day.
Explore these fantastic locations to enjoy the coolest frozen cocktails this summer in New Jersey!
Discover the Refreshing Low-Alcohol Cocktail Options at Arbor: Your Guide to a Sober Summer Escape
As summer unfolds, the excitement of social events and lively gatherings can take a toll on even the most enthusiastic party-goers. After a string of events filled with strong cocktails, I’ve found myself turning towards the refreshing idea of low-alcohol drinks.
Cocktails with a reduced alcohol by volume (ABV) are gaining traction worldwide, particularly among younger generations seeking flavorful yet less potent options. A 2023 survey highlighted that fewer adults aged 18-34 are consuming alcohol compared to previous generations, indicating a shift towards moderation in drinking habits.
Curious to explore this trend, I visited Arbor in Hayes Valley, which recently launched a low-ABV cocktail menu perfect for summer sipping. Arbor is a personal favorite, known for its delicious food and enchanting patio. The venue boasts a serene atmosphere with twinkling lights and lush greenery, offering a lovely escape from the urban hustle.
Under the guidance of Daniel Torres, the general manager, I discovered the three new low-ABV cocktails. He noted the shift in drinking culture, stating that younger people are consuming alcohol differently than before.
The first cocktail I learned to make was the Bicicletta, inspired by an Italian classic. This drink is intended for casual sipping, featuring French Sauvignon Blanc and Aperol. Torres shared that the original Bicicletta was created for those who wished to enjoy a drink without the struggle of cycling home after too many.
Next was the Strawberry Cobbler, a cocktail designed to revive sherry’s popularity. Torres mixed Amontillado sherry with a homemade strawberry and balsamic syrup, serving it over crushed ice and garnishing it with fresh basil. This cocktail quickly became my favorite, with the sherry adding depth and spice, harmonizing beautifully with the sweetness of strawberries.
The final cocktail was an Adonis, combining Bodegas Hidalgo Amontillado and Cinzano Rosso vermouth, along with orange bitters. While not my personal favorite, I appreciated its familiar flavor profile in a lighter form, allowing for enjoyable sipping without the heft of a typical old-fashioned.
Torres is also experimenting with other low-ABV variations, hinting at future cocktails like cucumber gimlets. As I savored my Strawberry Cobbler on the sunlit patio, it was clear that Arbor’s new offerings cater perfectly to those of us looking for delightful yet easygoing drink options this summer.
Unicorn Auctions Expands Collector Offerings with Acquisition of ‘The New Wine Review’ and Launch of ‘The Unicorn Review’
Unicorn Auctions Expands Platform with Acquisition of The New Wine Review
In a strategic move aimed at enhancing its presence in the wine and spirits sector, Unicorn Auctions has acquired The New Wine Review, a respected independent digital publication. Known for its insightful editorial focus on wine and whiskey collectors, the brand will now be rebranded as The Unicorn Review, signaling a broader scope of content and richer offerings for enthusiasts.
“The New Wine Review has fostered a dedicated audience of discerning collectors who prioritize quality, history, and taste,” said Phil Mikhaylov, CEO of Unicorn Auctions. “We are not just continuing its legacy, but rather expanding upon it. With the launch of The Unicorn Review, we are committed to making education, storytelling, and in-depth collecting knowledge freely accessible.”
The Unicorn Review will serve both novice and seasoned collectors, featuring diverse content such as bottle highlights, market insights, trend analysis, and interviews with industry experts. This initiative will help demystify the evolving wine and spirits landscape, covering topics from newly emerging brands to collection management techniques.
Backed by Unicorn’s comprehensive database of secondary market transactions—which houses millions of bids and insights into collector behavior—the new platform will leverage this data to deliver valuable trends, guides, and narratives about both established and emerging producers.
By launching The Unicorn Review, Unicorn Auctions is taking a significant step toward creating a transparent and engaging environment for wine and spirits enthusiasts, with new articles expected weekly alongside a newsletter for collectors.
For more details, visit The Unicorn Review.