Ketel One Espresso Martini

October 4th marks National Vodka Day, providing an excellent opportunity to delve into the versatility of this beloved spirit. With its clean and neutral flavor, vodka seamlessly blends into a wide range of cocktails, whether you’re inclined towards traditional recipes or eager to experiment with fresh concoctions. From straightforward mixers to imaginative creations, these vodka cocktails will enhance your celebration.

Vodka reigns supreme in the spirits industry, accounting for nearly one-third of all sales, as reported by the Distilled Spirits Council. This success is significantly fueled by the rising trend of flavored vodkas, which now capture around 21% of the market share. With options that vary from spicy blends to zesty citrus and decadent vanilla, these flavored vodkas offer consumers diverse ways to savor this spirit.

Whether you’re aiming to put a spin on a classic cocktail or wish to discover a new favorite, these beverages simplify the process of getting creative.

Five-Star Gold Martini from The Setai Miami Beach

Located in Miami Beach, this exquisite cocktail features a blend of rare components such as Louis XIII Cognac and Inniskillin Ice Wine, creating an indulgent experience with a glamorous flair. This lavish martini is truly a delight.

Ingredients:

Instructions: Combine all ingredients in a mixing glass. Add ice and stir until well chilled. Strain into a coupe glass. For a luxurious touch, garnish with a sprinkle of 24-carat edible gold flakes.

Wingman Collins

This contemporary take on the traditional Tom Collins combines refreshing mint tea and zesty lemon for a vibrant flavor experience.

Ingredients:

Instructions: Combine all ingredients in a shaker with ice. Strain into a Collins glass filled with fresh ice, add club soda on top, and finish with a garnish of lemon and a cherry.

New Amsterdam Vodka

This invigorating take on the traditional Moscow Mule combines the zesty kick of ginger beer with the smoothness of New Amsterdam vodka and a hint of lime. Quick to prepare, this cocktail is perfect for both a cozy night in and a laid-back gathering with friends. The addition of mint and lime as garnishes adds a refreshing touch, making the flavors delightful to savor.

Ingredients:

Instructions: Combine the ingredients in a mule mug filled with ice and stir to mix and chill. Finish off with a garnish of lime and mint.

Cosmos from Pegasus Distillerie

This classic, fruity cocktail presents an ideal blend of sweetness and tartness, enhanced by a splash of lime that pairs beautifully with the cranberry and vodka.

Ingredients:

Instructions: Combine all ingredients with ice and shake until thoroughly chilled. Strain the mixture into a chilled martini glass. Finish with a twist of lime peel and a dash of lime zest for garnish.

Blackberry Sage

A rich and fruity cocktail with a hint of earthiness from the sage, balanced by the brightness of lemon juice and bubbles.

Ingredients:

Instructions: Shake vodka, lemon juice, and syrup with ice. Strain into a glass, top with champagne, and garnish with baby’s breath.

For Blackberry Sage Syrup: In a bowl, mix one cup of blackberries, one cup of sugar, and fresh sage. Allow it to sit for over 30 hours, then strain and store the syrup.

Spicy Tamarita from Smirnoff

This is not your typical margarita—the addition of tamarind provides a tangy edge, while lime juice and agave harmonize the flavors perfectly. A dash of heat from a jalapeño garnish adds liveliness without overwhelming the palate. If you enjoy a bit of spice, this cocktail offers a delightful way to enhance the flavor, all topped off with a Tajin rim for an extra burst of zest.

Ingredients:

Instructions: Combine all the ingredients in a cocktail shaker. Strain the mixture into a double old fashioned glass filled with fresh ice. Add a garnish and serve immediately.

Ketel One Espresso Martini

Experience a luxurious and velvety espresso martini, ideal for coffee enthusiasts seeking a spirited twist in their drink. This cocktail, featuring vodka, espresso, and coffee liqueur, offers intense flavors balanced with a hint of sweetness.

Ingredients:

Instructions: In a shaker filled with ice, combine all ingredients. Shake thoroughly and strain into a chilled martini glass. For garnish, place three coffee beans or some orange zest on top.

Pau Maui Vodka

Skip the mimosas and try this delightful brunch cocktail that introduces a zesty twist with apple cider vinegar. The fresh juices from pineapple and lemon create a bright blend that perfectly counterbalances the tang.

Ingredients:

Instructions: Combine all ingredients in a shaker tin. Add ice to the shaker and shake vigorously for 6 to 8 seconds. Strain the mixture over ice cubes or a large rock cube. Garnish with a fresh cubed pineapple on a skewer (or dried, if preferred) and a piece of candied ginger.

Cafe Con Party

If you enjoy coffee with a twist, this cocktail featuring horchata-flavored vodka serves as a delightful dessert in a glass, boasting the luscious flavors of cold brew and cinnamon.

Ingredients:

Instructions: Combine all ingredients in a pint glass. Swizzle with crushed ice until frosty. Garnish with a cinnamon stick and dust with chocolate.

Ginger Passion Fruit Martini

A tropical and spicy martini with notes of cranberry and passion fruit, finished with a sprinkle of chili flakes.

Ingredients:

Instructions: Shake all ingredients with ice and serve in a martini glass. Garnish with chili flakes.

Cran-Blackberry Mule from Nixie

This zero-sugar mule delivers a bold ginger kick while harmonizing the sweetness of cranberries and blackberries. Ideal for the fall season, it’s both light and refreshing.

Ingredients:

Instructions: Muddle blackberries in a glass. Incorporate cranberry juice, lime juice, and vodka. Finish with Nixie Ginger Ale. Adorn with fresh mint and frozen cranberries.

Grey Goose Martini

Elegance is timeless, just like a classic Grey Goose Martini, presented in a smooth, frosted glass along with a solitary olive or a twist of lemon, embodying minimalist sophistication. The straightforwardness of the martini echoes the chic yet subtle fashion trend.

Ingredients

Instructions: Combine Grey Goose, vermouth, and bitters in a cocktail shaker filled with ice. Stir thoroughly and strain into a chilled martini glass. Finish with a twist of lemon as a garnish.

A refreshing tropical twist on a spritz, this cocktail blends the tangy flavor of cranberry juice with the effervescent sweetness of Prosecco.

Ingredients:

Instructions: Fill a wine glass with ice. Pour in vodka, triple sec, and cranberry juice. Stir gently and finish with Prosecco. Garnish with orange zest and cranberries.

Sunset Martini by Eunice Silva

A vibrant, cherry-driven martini with a refreshing citrus kick, ideal for enjoying at sunset.

Ingredients:

Instructions: Shake all ingredients with ice, strain into a martini glass, and finish with a brandied cherry as a garnish.

Ribbons and Bows Galore from St. Germain

The Ribbons and Bows Galore cocktail offers a light and floral experience, making it a wonderful choice for special celebrations. The St-Germain elderflower liqueur adds a gentle sweetness that complements the crisp vodka foundation, while a touch of lemon juice delivers a refreshing zing. For an extra touch of sophistication, consider garnishing with edible flowers. This cocktail is easy to prepare, yet it presents and tastes as if crafted by a skilled bartender at a high-end bar.

Ingredients:

Instructions: Begin by combining the St-Germain, vodka, freshly squeezed lemon juice, and sugar syrup in a cocktail shaker. Add a generous amount of ice and shake the mixture vigorously until it reaches a nice chill. Once chilled, fine strain the cocktail into a cool coupette glass. To enhance the aroma, gently twist a piece of lemon peel over the drink to release its oils, then discard the peel. Optionally, finish with a garnish of edible flowers.

Wandering No.9 by Derrick Turner

This cocktail blends tropical and floral elements with the exotic tastes of lychee, coconut, and hibiscus, resulting in a captivating hue derived from butterfly pea tea.

Ingredients:

Instructions: Combine all ingredients with ice, then strain into a rocks glass filled with fresh ice. Finish by garnishing with crushed hibiscus flowers.

One Community. Many Voices. Create a complimentary account to express your opinions.

Our community focuses on connecting individuals through open, considerate conversations. We encourage our readers to voice their perspectives and share ideas in a secure environment.

To facilitate this, please adhere to the posting guidelines outlined in our site’s Terms of Service. Here’s a brief overview of some essential rules: simply maintain a civil discourse.

Your submission may be declined if we detect the following:

User accounts may face suspension if we discover or suspect involvement in any of the following activities:

So, what does it take to become a power user?

We appreciate your attention to our community guidelines. For a comprehensive overview of our posting regulations, please refer to our site’s Terms of Service.