Soho Chicken and Whiskey has reopened its doors after relocating from Ohio City’s West 25th Street to a new spot on Lorain Avenue. The popular soul food restaurant made its debut at 4211 Lorain Avenue, in the former space of Xinji Noodle Bar, on October 30. Since its reopening, it has quickly filled up with patrons eager to experience its signature comfort food and inviting atmosphere.

The new location maintains an intimate feel with cozy nooks and exposed brick, while also incorporating new enhancements. The owners, Nolan Konkoski and Molly Smith, took their time to ensure everything was perfect, resulting in what they describe as a "well-established version" of Soho, keeping the same charming energy at its core.

We visited about a week after the reopening to a lively dining scene ahead of a Cavaliers game. The bar area is still prominent, leading into a main dining area with a slightly more open kitchen layout. Decor includes nostalgic pieces from the previous Soho location and a cheerful “Welcome Back Y’all” sign.

The drink menu is diverse, featuring both classic and seasonal cocktails alongside select wines and craft beers. We sampled the “Untitled,” a robust bourbon drink, and the “Psycho Killer,” a refreshing gin-based concoction—both reflecting Soho’s commitment to quality beverages.

No visit to Soho is complete without their deviled eggs, a must-try on the menu, praised for their creamy texture and the option to upgrade with smoked trout and caviar. The snack menu also highlights fried green tomatoes, which we enjoyed topped with street corn fixings, offering a delicious blend of flavors.

For our main courses, we opted for the iconic fried chicken, served with two sides, and the unique Carolina “fried rice,” which consists of griddled grits, Wagyu bologna, yams, and kimchi. The melding of these flavors made for a satisfying meal.

Desserts include freshly fried beignets, described as a doughy delight reminiscent of pancakes, which we couldn’t resist adding to our meal.

Soho Chicken and Whiskey has returned with an energy that promises to reinvigorate the Greater Cleveland dining scene, inviting patrons to relish not just the food but the memories that accompany it. Reservations are available for those eager to visit, and the restaurant plans to reintroduce brunch and special events soon.

For more details, visit Soho Chicken and Whiskey’s website or make reservations via Resy.