Post Views: 162

The lemon drop martini has been a popular cocktail for over half a century. Its refreshingly simple recipe — typically containing just vodka, lemon juice, and triple sec (and occasionally a splash of simple syrup) — has been winning over taste buds at bars and high-end lounges since it first appeared in San Francisco during the 1970s. Furthermore, its consistently clean, unpretentious presentation (commonly a sugared rim and lemon slice or peel garnish) just enough to add a touch of style to any cocktail menu without going overboard.

But what if we suggested that you could give it a bit of a twist, venture off the beaten path, or throw your unique twist on the tantalizingly tart cocktail recipe? Correct, aspiring mixologists — you can totally switch out the vodka for tequila to invent a refreshingly unique lemon drop that you never anticipated (but might grow to prefer).

Tequila is a spirit distilled from agave, typically paired with lime, and is a key ingredient in drinks such as the margarita, the paloma, and the visually satisfying tequila sunrise, among others. Vodka, in contrast, is produced with “water and ethanol from the fermentation of cereal grains,” according to Masterclass, and finds itself crucial to not only the martini but also the white russian and the casual screwdriver recipe. However, don’t allow their differences to deter you from trying an adventurous cocktail recipe.

The good news is that you won’t have to memorize any measurement ratios when swapping vodka for tequila. Since both vodka and tequila have the same ABV of 40-50%, they can easily be swapped as a one-to-one substitution in cocktails, but don’t expect the resulting flavor to be the same! The tequila lemon drop will most certainly taste more distinctly bold and lively than its vodka-based predecessor, as the agave-distilling process brings a natural sweetness that distinguishes it from the more subtle taste of vodka, which some have described as tasteless. Perhaps that’s one of the reasons tequila has knocked vodka out of the running to become the best-selling alcohol in the U.S. It’s certainly a reason to give a tequila lemon drop a chance.

Before you put on your mixologist cap, it’s essential to pick the right tequila for your swap. Remember that there are three main types of tequila: Blanco, reposado, and añejo, not to mention tequila’s smokier cousin, mezcal. All have distinctly different flavors and will play different roles in classic cocktails. Simply put, what enhances one drink may not taste the best in another. So you’ll want to understand the difference between tequilas — and what taste you’re looking for — before you make that lemon drop pour.

Tequila blanco, for example, is an unaged agave spirit that works well in margaritas and light, citrusy cocktails. Because of its natural sweetness, it won’t overpower the drink’s lemon flavor and will complement it beautifully. Tequila reposado will have aged for at least two months — but less than a year — and will bring an inherent spiciness and woodiness to the cocktail, which is great for sipping but might not exactly complement a lemon drop’s central citrus flavor. Tequila añejo, which is aged the longest (at least one year in an oak barrel) and offers a sophisticated flavor profile, is likely to create the same incompatible taste as the reposado. So, when you get ready to craft that perfectly unique lemon drop, ensure you know your tequila basics to make the best choice for maximum enjoyment. In other words, drink, but drink smart.

Read the original article on Daily Meal.