The gluten-free beer market is making significant strides and is set to reach a value of approximately US$ 1,806.3 million by 2030, with a commendable annual growth rate of 13.6%. This analysis, conducted by RationalStat, provides a promising outlook for the market, which is currently valued at US$ 650 million in 2022. With a strong compound annual growth rate of 13.6% anticipated between 2023 and 2030, the growth potential for gluten-free beer is evident.

Gluten-free beer is specially crafted for individuals who have celiac disease or gluten intolerance. Regular beer is typically produced using gluten-containing grains like wheat, barley, and other grains that can have detrimental effects on those with gluten-related conditions. As awareness of gluten-related illnesses, such as celiac disease and non-celiac gluten sensitivity, continues to grow, more people are seeking gluten-free alternatives, including beer, to prevent any negative health repercussions.

RationalStat’s in-depth market assessment delves into various market segments, including type, distribution channels, and geographical regions. This comprehensive report covers North America, Latin America, Western Europe, Eastern Europe, Middle East & Africa, and Asia Pacific. It provides crucial market intelligence by offering historical and forecast data, market sizing based on value and volume, customer sentiments, price points, cost structures, and margin analysis across the value chain. Additionally, it highlights key developments in the industry, import-export data, and trade overview.

When examining the segmental analysis of the gluten-free beer market, lager beer is predicted to dominate the market due to its popularity and reputation for being light and refreshing. In terms of distribution channels, liquor stores are expected to have a wide array of gluten-free beer options, making them the dominant segment in this category.

To maintain their market share and gain a competitive edge, industry players employ various strategies such as mergers & acquisitions, partnerships and collaborations, and product launches. Several significant developments have taken place in the global gluten-free beer market, including TWØBAYS’ introduction of a new brand called GFB in September 2021. This brand offers a full-strength draught beer with a simple malt base that is recommended by Coeliac Australia. New Planet Beer company, a pioneer in gluten-free beers, also unveiled a new package design and an updated website in November 2020.

Key players and suppliers contributing significantly to the growth of the global gluten-free beer market include New Planet Beer Company, Anaheuser-Busch, Bard’s Brewing, LLC, BURNING BROTHERS BREWING, LLC, Epic Brewing Company, Greenview Brewing (ALT Brew), Brasseurs Sans Gluten, Ipswich Ale Brewery, Holidaily Brewing Company, and Coors Brewing Company, among others. Their continued efforts and contributions will shape the future of the gluten-free beer market.

In conclusion, the global gluten-free beer market is experiencing impressive growth and is projected to surpass US$ 1,806.3 million by 2030, with a CAGR of 13.6%. This market analysis by RationalStat provides valuable insights into the market’s segments, trends, and key players. As consumers demand more gluten-free options and the number of liquor shops continues to increase, the market for gluten-free beer is poised for a prosperous future.

Today, we will be discussing the global gluten-free beer market and its forecasted growth from 2019 to 2030. Gluten-free products have gained popularity in recent years, and the beer industry is no exception. With an increasing number of consumers adopting gluten-free diets due to health reasons or personal preferences, the demand for gluten-free beer has skyrocketed.

According to a report by RationalStat, the global gluten-free beer market is projected to reach a value of US$ million by 2030. The market volume, measured in liters, is also expected to rise during this period. This indicates a significant growth opportunity for beer producers and distributors who cater to the gluten-free segment.

The distribution channel plays a crucial role in the success of gluten-free beer in the market. The report provides an analysis of the market value, volume, and market share based on two distribution channels: on-trade stores and off-trade stores. On-trade stores refer to establishments where customers consume the beer on-site, such as bars and restaurants. Off-trade stores include retail outlets where customers purchase beer for consumption elsewhere, such as supermarkets and liquor stores.

In terms of regional analysis, the report breaks down the gluten-free beer market into several key regions. In North America, both the United States and Canada are expected to contribute significantly to market growth. In Latin America, Brazil and Mexico are anticipated to be the key players in the gluten-free beer market.

Moving on to Western Europe, countries such as Germany, UK, France, Spain, Italy, Benelux, and Nordic countries are expected to witness substantial growth in the gluten-free beer market. In Eastern Europe, Russia, Poland, and Hungary are the prominent markets, along with other CIS countries. The Asia Pacific region, particularly China, Japan, India, South Korea, and Australia, is also expected to experience significant growth in the gluten-free beer market. The Middle East and Africa, with countries like GCC, Saudi Arabia, and United Arab Emirates, are expected to contribute to market growth as well.

The report also answers key questions about the global gluten-free beer market, such as the drivers behind its growth, upcoming trends, and the leading companies operating in the market. Additionally, it provides market shares by key segments and offers insights into the future of the gluten-free beer market.

In conclusion, the global gluten-free beer market is poised for robust growth in the coming years. As more consumers prioritize gluten-free options, beer producers and distributors have a unique opportunity to cater to this growing demand. By understanding the market dynamics, distribution channels, and regional trends, companies can position themselves as leaders in the gluten-free beer industry and capitalize on this emerging market.

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