Unveiling the Top 12 Wine Glasses to Watch Out for in 2023
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For reds, whites, and everything in between.
Real Simple / David Hattan
You don’t need to be a sommelier to appreciate a glass of wine—whether you’re enjoying a crisp white on your patio or pairing a red wine with your favorite pasta, the right wine glass elevates every sip.
“There are wine glasses for every occasion and wine style, but when choosing wine glasses, the main thing to consider is ‘how does wine currently play a role in your life?'” says , a sommelier, restaurant owner, and founder of the online wine education platform Raise a Glass.
To find the best wine glasses, we compared dozens of options while considering durability, design, materials, price, and care. In addition to Glasser, we spoke to , a certified wine expert and CEO at Oceano Wines, for pointers on choosing the right wine glass.
This mixed set comprises of both red and white wine glasses.
However, it might not be the perfect choice for those looking for a multifunctional wine glass.
The package from Zwiesel Glas Pure includes eight wine glasses, divided equally with four 18-ounce glasses for red wine and four 13.8-ounce glasses for white wine. Buying a mixed set is intelligent because it ensures you have a suitable glass regardless of the wine preference.
The wine glasses are crafted using Tritan crystal, a mix of titanium oxide and zirconium oxide, contributing to a sturdy, resilient surface. Further equipped with a scratch-resistant quality and a robust nature that doesn’t crack easily, these glasses aren’t limited to usage only on special occasions. Even though the glasses calibrated for red and white wines differ in height, each one adheres to the classic angular shape and has a medium-length stem, facilitating a balanced structure for easy sipping. Despite the list’s pricier end, this set might not be the best fit for people wishing for an all-purpose glass.
Price at time of publish: $128 for 8
Material: Tritan crystal | Capacity: 18 ounces (red wine), 13.8 ounces (white wine) | Height: 9.5 inches (red wine), 9 inches (white wine) | Dishwasher Safe: Yes
These wine glasses sport super thin rims.
Their stems are slender, requiring cautious handling.
For a wallet-friendly wine glass collection that doesn’t compromise on the luxurious feel and appearance, consider the Libby Signature Wine Glass Set. Included in this set are six stemless red wine glasses of 24 ounces each and another six 16-ounce wine glasses. The glasses feature a broad bowl size that promotes breathability, ultimately enhancing every sip’s flavor. Another feature we appreciate is the ultra-thin rim, which guarantees a smoother drinking experience.
These wine glasses are dishwasher-safe, simplifying the post-feast cleanup. However, remember to be extra careful with the stems—they are fragile and can easily snap with rough handling.
Price at time of publish: $100 for 12
Material: Glass | Capacity: 24 ounces, 16 ounces | Height: 4.3 inches, 5.1 inches | Dishwasher Safe: Yes
It’s crafted from lead-free crystal, which exudes an opulent look.
This wine glass is incredibly fragile.
The Zalto Universal Hand-Blown Crystal Wine Glass is dedicated to wine experts and budding sommeliers. It is crafted from lead-free, hand-blown crystal, leading to this glass being thinner than your average wine glass.
We appreciate that the fine rim enables the wine to flow smoothly without any interference from the glass itself. It’s suitable for all types of wines, be it dessert, red, or white. Moreover, its size and shape are specifically designed to enhance the flavor in every sip. This wine glass is dishwasher-friendly, but we recommend treating it with utmost caution due to its thin and delicate structure. While this set may cost a bit more, we believe it’s a worthwhile gift for wine aficionados and everyone seeking a superior drinking experience.
Price at time of publish: $175 for 2
Material: Crystal | Capacity: 18 ounces | Height: 9.3 inches | Dishwasher Safe: Yes
Our wine glasses exhibit an elegance that lies in their extreme curves on each side.
They have a large bowl which might occupy more space in storage due to its size.
The Riedel Extreme Pinot Noir Wine Glass Set features a generously wide bowl to allow greater exposure to oxygen which accentuates the aroma and flavor of red wine. Furthermore, its dramatic contours enhance your taste experience of pinot noir and other red wines while also lending an elegant touch as you hold it.
This wine glass set is perfect for special occasions such as anniversaries, birthdays, or romantic dinners. Please bear in mind that these glasses have a capacity of 27 ounces and are considerably larger than average glasses, almost certain to take up more storage space in your cabinet or bar cart. While they can dramatically enhance your wine tasting experience, they come with a hefty price tag and would be costly to replace. Therefore, they should be handled with care.
Price at time of publish: $83 for 4
Material: Glass | Capacity: 27.16 ounces | Height: 9.57 inches | Dishwasher Safe: Yes
It’s affordable, so you can buy more if it breaks.
Some people may have a preference for higher-quality, hand-blown glassware.
Chardonnay and riesling are best served in narrow glasses, such as the Marin White Wine Glass from Crate & Barrel, this type of glass helps to retain the aroma and maintain the wine’s chill, ensuring each tasting remains fresh and fine. Plus, it’s cost-effective, which means you can easily replace the glass if you experience any mishaps.
The glass is 9 inches high and holds 16 ounces, with an elongated stem giving it a stylized look, whether held in hand or displayed on a bar cart. Additionally, its durable make allows for easy cleaning, by hand or in the dishwasher. Because these glasses are sold individually, you can purchase just the right number for your next gathering.
As of the time of publication, the price is $9.
Material: Glass | Capacity:16 ounces | Height: 9 inches | Dishwasher Safe: Yes
It holds 9.5 ounces of Champagne.
We would like this glass in a set.
Despite the name, you can use the Riedel Dom Perignon Champagne Glass for any Champagne you have in your cabinet. You don’t have to skimp on the liquid with this glass, either: it’s 9.5 inches tall and holds 9.5 ounces, so your bubbly should last you for more than a couple of sips. The glass is made from lead-free crystal, which has a sturdy finish and makes a satisfying clink for Champagne toasts.
Price at time of publish: $28
Material: Lead-free crystal | Capacity: 9.5 ounces | Height: 9.5 inches | Dishwasher Safe: Yes
This sturdy option is perfect for casual drinks.
It might be hard to keep these glasses smudge-free.
This stemless glass may not be a purist’s favorite, but it’s excellent for entertaining or casual sipping. This glass is made from patented Tritan crystal, which is durable and practically unbreakable, according to the brand.
The wine glasses in this set are 5 inches tall—making them slightly shorter than the average wine glass. Despite their lack of stems, they exude charm and are comfortably held. We additionally appreciate that these wine glasses function just like standard drinking glasses: They are simple to cleanse and have a lower tendency to shatter in your sink or dishwasher.
You can employ these versatile glasses for wine, seltzers, or cocktails. However, keep in mind that holding it with your hand could lead to smudges and accelerate the warming of your wine.
Price at time of publish: $48 for 6
Material: Tritan Crystal | Capacity: 19.1 ounces | Height: 5 inches | Dishwasher Safe: Yes
These glasses have an heirloom look that you can pass down.
This stemware set must be washed by hand.
Colored wine glasses are making a comeback, and the Estelle Colored Wine Stemware has playful hues that are perfect for serving and drinking. These glasses are handcrafted with a quality that guarantees longevity – they could even become a family heirloom. If you have wine lovers in your life, these glasses could make an ideal gift.
The collection comprises six stemmed glasses, each boasting a unique color from the rainbow – magenta, rose, cobalt blue, coral peach pink, forest green, and royal blue. Hosting with colored glasses can be beneficial, as guests will easily identify their own glass, avoiding mix ups. When not in use, these vibrant glasses can create a striking display on a bar cart or in a wine cabinet. However, these glasses require hand washing and are slightly on the expensive side. If you are on the hunt for a set of wine glasses that will stand the test of time, these could be a fantastic choice.
Price at time of publish: $185 for 6
Material: Glass | Capacity: 16.5 ounces | Height: 9.5 inches | Dishwasher Safe: No
These glasses are stackable.
They might not look as elegant as crystal wine glasses.
If you long to have a wine glass collection but don’t have the cabinet space, we recommend the Hosteria Stackable Glasses from Bormioli Rocco. As the name suggests, the glasses can stack to save space in your cabinet or countertop. They come in three sizes: 8 ounces, 9.5 ounces, and 11.75 ounces. You can get all three sizes in an 18-piece mixed set or opt for a single size in a set of six.
These glasses are shorter than traditional wine glasses and have a thick, durable stem. Because they are made of tempered glass, they are sturdy and less likely to break. These wine glasses are ideal for entertaining guests and al fresco dining.
Price at time of publish: $100 for 18
Material: Tempered glass | Capacity: 8 ounces, 9.5 ounces, 11.75 ounces | Height: 4 inches, 5 inches, 5.5 inches | Dishwasher Safe: Yes
You can buy them individually or in a set.
They are tall and take up more space in your cabinet.
If you want a universal wine glass for red and white wine, look no further than the Gabriel-Glas Stand Art Edition Wine Set. Made from Austrian crystal, the set has two elegantly designed wine glasses with no visible seams on the bowl or foot of the glass.
Each wine glass is 9 inches tall, with a long stem perfect for swirling wine. The glasses also have an ultra-thin 66-millimeter rim to enhance the taste and aroma of your wine. This glass is safe for the dishwasher, though we recommend polishing it with a cloth after washing. While you can buy these glasses in a set of two or six, they are also sold individually.
Price at time of publish: $68 for 2
Material: Lead-free Crystal | Capacity: 5.1 ounces | Height: 9 inches | Dishwasher Safe: Yes
These wine glasses are made of durable Tritan plastic.
It’s not as attractive as authentic glass.
Made of Tritan plastic, this Vivocci wine glass set is shatterproof and perfect for drinks by the pool or picnics. It comes in a set of two, but you can also buy a set of four, six, or eight. There are two size options: a small 12.5-ounce set or a 20-ounce set.
While plastic, the material is BPA-free and contains no toxic chemicals. You can also wash it in the dishwasher on the top rack. Though we don’t like the plastic seam on the side, which spoils the aesthetic, we think this is a durable, stylish option for those prone to breaking glasses.
Price at time of publish: $20 for 2
Material: Tritan plastic | Capacity: 12.5 ounces, 20 ounces | Height 4.75 inches | Dishwasher Safe: Yes
The extraordinary magnitude of this piece is ideal for allowing wine to breathe, ultimately unlocking its rich aromas.
Finding a compatible cabinet for this wine glass may prove challenging due to its ample size.
When it comes to red wine glassware, size does matter, and this is perfectly embodied by the Hip Oversized Big Red Wine Glass. Its generous volume allows ample space for the wine to aerate, greatly enhancing its flavor.
Coming in at an impressive 31 ounces, this wine glass provides ample room for you to gently rotate your chosen red wine, releasing its bouquet of scents. Although the glass is dishwasher-friendly, its delicate nature necessitates careful handling and positioning within the dishwasher. Due to its height, exceeding that of average wine glasses, storage could pose a challenge. However, if its grandeur is not to your preference, smaller and medium versions are also available.
Price at time of publish: $9
Material: Glass | Capacity: 31 ounces | Height: 10 inches | Dishwasher Safe: Yes
Our top pick is the Zwiesel Glas Pure Mixed Cabernet & Sauvignon Blanc Wine Glasses, which are scratch-resistant and durable, making them great for casual drinking and special occasions. If you’re shopping on a budget, we recommend the Libbey Signature Kentfield Wine Glass Party Set because it feels (and looks) far more expensive than it really is.
Because the shape of your wine glass can impact your wine’s flavor and aroma, it’s important to pair your wine of choice with the correct shape. Wine glasses can be stemmed or stemless.
Stemmed glasses allow you to hold the glass without heating the wine, which can alter the wine’s taste. “These are classic and maintain the wine’s temperature, but they’re more fragile and challenging to clean and dry,” says Martin.
Stemless glasses are more casual, easier to clean, and easier to store because they don’t have a delicate stem at the bottom. “But they can get smudged with fingerprints and may warm your wine through hand contact.”
Wine glasses also fall into two main types: red wine glasses and white wine glasses.
“Red wine glasses are typically larger with a broad bowl for aeration,” says Martin. “White wine glasses are generally smaller with a narrower bowl to keep the wine cool and concentrate delicate aromas.”
Include both red and white wine glasses in your collection, or opt for multipurpose wine glasses that can be used for either. Moreover, consider a flute-style glass for sparkling wines and Champagnes; it’s specifically designed to safeguard the wine’s effervescence.
Typically, wine glasses are composed of crystal or glass, but you may also stumble upon Tritan crystal glasses. These are instilled with titanium oxide and zirconium oxide, ensuring a sturdy build that has less chance of breaking compared to usual crystal or glass.
Normal glass is your cheapest option, but nothing can outshine the beauty and allure of crystal. On special occasions, such a crystal glass might make all the difference. Crystal’s unique clearness and ringing sound are extremely valued, though it can be more expensive and fragile according to Martin.
Consider plastic wine glasses for outdoor gatherings, casual drinks, or travel. Martin suggests that plastic offers advantages like being unbreakable and lightweight, but it may lack elegance and has a tendency to retain odors and tastes.
The dimension of your wine glass significantly influences its taste and fragrance, hence it’s crucial to review the item specifics prior to purchasing. Important metrics are provided under every highlighted wine glass. As per Glasser, the majority of wine glasses measure 8 to 9 inches in height. However, stemless glasses are generally shorter, with an average height of about 4 inches.
The portion of the wine glass that holds the wine is referred to as the “bowl.” The dimension and volume of the bowl depend on whether it is intended for red or white wine. According to Glasser, the bowls of white wine glasses are typically smaller with a narrow opening at the top and an average volume of 12 to 15 ounces, which helps to keep the wine cooler for extended periods.
Maintaining a lower temperature for the wine also amplifies its acidity, which is particularly important for fresh white wines, as Glasser points out. “Furthermore, the reduced aperture at the top confines the aromatic scents, enabling them to affect your sense of smell more forcefully. Cooler temperatures also moderate aromas, so the smaller bowl compensates for this.”
Red wine glasses typically have a bowl that holds 15 to 20 ounces, according to Glasser. “However, they can be substantially larger depending on the elegance of the glass,” she explains. “This facilitates greater interaction of the wines with oxygen, helping them to breathe, or ‘open up’. This is particularly useful for intricate red wines, perhaps aged ones, that have a lot of character, and for which you’d like to discern the subtleties.”
Because red wines don’t need to stay cold to be enjoyable, the larger surface area of the bowl is not an issue.
While most glassware is typically dishwasher safe, you might want to hand-wash more expensive or delicate stems to ensure they don’t break. “Of course, if you’re splurging and buying Zaltos (which are $75 per stem), then I am hand-washing those with the utmost delicacy,” says Glasser.
After washing, we recommend polishing the glasses with a microfiber cloth to remove water spots and give them a good shine. “When polishing wine glasses, just be mindful that the weakest point of a glass is where the stem meets the bowl because that’s where a glass is most likely to break,” Glasser says. “I like to hold the base of the bowl with one hand and polish the rim with the other so as not to put pressure on that seam.”
While drinking from an expensive wine glass can elevate the experience, how much you spend on wine glasses depends on your preference and budget. “Expensive wine glasses are worthwhile if they match the quality of your wine collection, as they can elevate the tasting experience of fine wines and highlight imperfections in lesser wines,” says Martin.
Indeed, it’s completely acceptable to opt for less expensive glasses if you’re not keen on spending over $50 on one. Purchasing costly glassware might be worthwhile for those who frequently host social gatherings, as remarked by Glasser. But you need to be emotionally prepared for the inevitable occurrence of these valuable glasses breaking—”particularly when the third bottle of wine is uncorked,” she states.
Glasser also advocates for keeping a more affordable, robust set for larger gatherings, and reserving a set of four premium glasses solely for exclusive events.
If you’re a wine enthusiast, Martin suggests having a separate glass for each type of wine you relish. However, if you’re working with limited space, a multipurpose glass can be a practical alternative. For those who frequently host, it’s ideal to have a minimum of six wine glasses.
Mixing different types of wine glasses shouldn’t pose a problem as long as the quality remains constant across all, according to Martin.
“It depends on what you’re drinking and for what occasion,” Glasser adds. “If you have style-specific glassware, I’d try to adhere to that when possible. For example, white wine in white wine glasses and heavy red in Bordeaux glasses. But the wine police aren’t going to show up if you drink cabernet out of a white wine glass and bubbles out of a Burgundy.”
This article was written by Nor’adila Hepburn, a contributing writer for Real Simple. To compile this list, she researched wine glasses and spoke with experts to see which ones were the best for shoppers. She consulted , the CEO at Oceano Wines and founder of the wine education platform Raise a Glass, and , a sommelier and owner of .
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Unveiling the Secret: Why Vodka Never Freezes – The Cold Hard Truth about This Spirit
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If you put wine or beer in a freezer, it will be frozen solid in just a few hours.
But if you put vodka in your home freezer, it won’t freeze, even after weeks — or months.
So whether you’re blending vodka with fruit juices to create favorites like a screwdriver, crafting a vodka martini or mixing up a trendy Moscow Mule, having the beverage ice-cold — but not frozen — elevates the taste of the cocktail for sure.
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It’s very common to store vodka in the freezer so that you have chilled vodka ready at a moment’s notice.
Still, you may have pondered why vodka never freezes in your home freezer.
Whether you’re blending vodka with fruit juices to create favorites like a screwdriver or crafting a vodka martini, having ice-cold vodka elevates the taste of the cocktail. But ever wonder why this spirit doesn’t freeze in a home freezer?
A science specialist uncovered the solid reality about why this spirit doesn’t freeze in an average household freezer.
The alcoholic substance in liquor is named ethanol.
Tara S. Carpenter, PhD, a key lecturer in the chemistry and biochemistry department at the University of Maryland Baltimore County in Baltimore. “Vodka is commonly around 80 proof, which intimates it contains 40% ethanol by volume,” she explained.
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“The other 60% is mostly water, although there can be added flavorings, sugar or dissolved impurities,” she said.
The freezing point of alcohol is much lower than the widely known freezing point for liquids such as water.
The freezing point of water is 0°C or 32°F, she said, while the freezing point of ethanol is -114.1°C or -173.5°F.
Since the freezing point of alcohol is much lower than the widely known freezing point for liquids such as water — vodka won’t freeze in an everyday home freezer.
Bottles of assorted alcoholic beverages. Placing vodka in the freezer will affect it somewhat, however, it won’t freeze solid in your common household freezer. (iStock)
With an alcohol content around 40% (80-proof), vodka has a freezing point approximately at -16 degrees Fahrenheit. Even if you store it in the freezer, it won’t freeze completely in a regular home freezer, according to Reader’s Digest.
Indeed, a neat scientific lesson.
When water and ethanol are combined, the concoction acquires an exclusive freezing point that is below the freezing point of water, due to a phenomenon known as freezing point depression,” explained Carpenter.
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That said, if you prefer your vodka without a mixer and on the rocks, or if shots of vodka are your go-to drink, storing it in your freezer is a sound strategy.
For most vodka, storing it in the freezer is the way to go, and it will probably make the shot much easier to handle, according to the VinePair.com.
Many Americans keep a bottle or two stored in their home freezer, but is that truly the best place to store it?
A variety of Smirnoff vodka liquors. Don’t fret about not storing vodka in your freezer — as that leaves more room for frozen pizza and ice cream.
If your vodka of choice is top-tier, skip the freezer, Grey Goose vodka creator Francois Thibault told Business Insider.
If you prefer a more budget-friendly vodka, he said it’s not a bad idea to keep it in the freezer, since cold temperatures may mask the vodka’s notes or properties, which could be “aggressive” and “burning,” according to Thibault.
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So, deciding to store vodka in your home freezer is a personal decision.
Cold temperatures may mask a vodka’s notes or properties.
It won’t freeze, but the quality of vodka could impact your decision about whether to store it in your fridge or your freezer.
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Still, if you choose not to store vodka in the freezer, don’t fret — as that leaves more room for frozen pizza and ice cream.
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
Erica Lamberg is a contributing reporter for Fox News Digital.
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Understanding the Differences: Single Barrel Whiskey Vs. Single Malt
Whiskey terminology can get confusing, especially since some of the terms sound so similar. “Single barrel whiskey” and “single malt whiskey” are two such phrases that can be difficult to understand if you aren’t already familiar with the whiskey-making process. Luckily, the difference is pretty straightforward and, once you understand what each phrase is referring to, you’re unlikely to continue getting them confused.
The overall view of the situation is that the term “single barrel” refers to a point in the process towards the end of production, whereas “single malt” refers to a point in the beginning. That will make more sense in a moment but this is the broadest way to differentiate the two.
When producing whiskey, the process follows this sequence: malting, mashing, fermentation, distillation, and finally, maturation. As you may have deduced, single malt refers to the first step, malting. Single barrel refers to the maturation process, specifically the very end of maturation. Comparing the two is like comparing apples to oranges, but there are critical differences worth mentioning.
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Whiskey from a single barrel is what we refer to as single barrel whiskey. It’s this straightforward. The maturation process of whiskey involves placing it into barrels or casks to age for many years, and the product that isn’t labelled “single barrel” can essentially be made the same way. It’s entirely possible to have a batch of whiskey with some that are made as single barrels, and others that aren’t.
In a barrelhouse, the whiskey in each barrel will mature into a slightly different taste thanks to factors such as location, climate, and placement within the building, even if it’s from the same batch. Normally, the master distiller tastes a bit from every barrel and blends different barrels for a consistent flavor profile, aligning with previous batches.
However, such consistency sacrifices individuality. Some barrels taste different in a pleasing way, and the distiller may decide to individually bottle these. Each barrel yields about 250-300 bottles of whiskey, causing single barrels to often fetch a premium price. They are generally of a higher proof, but the proof varies from bottle to bottle.
On the other hand, Single malt whiskey is a tad more complex. Simply put, it’s whiskey that’s made from only malted barley, water, and yeast. While barley is predominantly used, other grains can also be used to make single malt whiskeys. However, the rule is one kind of grain only – you can’t mix malted barley with another grain for a single malt whiskey.
Single malt whiskey, by definition, has to be produced by a single distillery. While this might seem straight forward, it can be quite misleading. It’s possible for a single malt whiskey to be a blend of three different single malts, as long as they all originated from the same distillery. Most commonly associated with scotch whisky, the term single malt serves to distinguish it from blended scotch.
Interestingly, single malt scotch can also be a blend. The key difference lies in the fact that blended scotch combines single malt whiskey with grain alcohol, which is less expensive and quicker to produce than single malt. In contrast, a single malt scotch may be a blend of different single malts, from diverse batches, as long as they only incorporate other single malts. Single malts are not restricted to Scotland and can be found in other countries as well.
Examining each term further, how do single malt and single barrel whiskeys compare? A clear differentiation can be drawn not by examining them side by side, but by comparing several bottles of the same type. For instance, upon tasting ten bottles of the same single malt whiskey, it is likely that the flavors, proof and other characteristics would be consistent across all.
However, the same doesn’t hold true for single barrels. Should you purchase ten bottles from the same barrel, they would undoubtedly taste identical. However, if you were to purchase ten bottles of a specific single barrel product from a store and taste each, the flavors could vary considerably. This is due to the fact that each barrel possesses its own unique flavor profile and proof point.
Your chances of getting bottles from the exact same barrel are slim to none unless you’re buying directly from the distillery and asking for it. For some, consistency is exactly what they’re looking for. If a whiskey is good, then there’s no problem. The novelty of each bottle having a slightly different flavor is part of the appeal of single barrel bottles, but whiskey connoisseurs are also looking for richer notes in their spirit that get muted out when blended. It’s all about what you’re into.
It’s worth mentioning that “single barrel” is a very specific term that is relatively unambiguous. There’s a barrel of whiskey and the whiskey inside doesn’t mix with other barrels. If a bottle is labeled as “single barrel, barrel proof” that means it’s entering the bottle exactly as it came out of the barrel. If it’s not labeled “barrel proof,” the whiskey is likely mixed with some water to reach the desired proof point. Other than that, with a single barrel what you get is what you see.
Single malt is not as easy to pin down from the customer’s standpoint because the term has acquired meaning which it doesn’t truly have. If you asked a handful of people what a single malt is, you would probably get at least one person describing a single malt as single barrel whiskey. Meaning, they think single malt means the same thing as single barrel. This could just be due to ignorance, but it’s a wide enough problem (and one distilleries aren’t quick to correct) that it verges on being misleading.
Single malt whiskies are seen as premium, and therefore they can sell at a premium. But within the genre of single malt, there is an enormous range in quality and characteristics. It looks nice on the bottle, it just doesn’t actually tell you that much about what’s inside. One thing you can tell is that whatever age is on the label indicates the youngest whiskey within the bottle.
Read the original article on Tasting Table.
New Modern Beer Pub with German Influence Opens in Lancaster County
LANCASTER COUNTY, Pa. (WHTM) — A locally owned brewery recently unveiled its new German-style beer pub in Lancaster County.
The new BierHall Brewing (pronounced ‘Beer Hall’) is owned and operated by two brothers named Jim and Chris Rommel, who were both born and raised in Lancaster County, PA.
Jim says that about a decade ago, his brother Chris received brewing training in Germany and has since continued to hone his craft back here in the States. Together, the brothers’ new BierHall Brewing location in Lancaster offers a wide variety of German-style brews, such as Ale’s, Stouts, Lagers, and more!
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In addition to their personally brewed beers, the new BierHall Brewing also features a full food menu for guests to enjoy as well.
“We serve a mix of German-American bar food, like our schnitzel and potato pancakes, which we make in-house,” Jim added.
BierHall Brewing officially opened on Saturday, November 18, at their inaugural location at 1703 New Holland Pike. Jim says that the new site showcases a 10-barrel brewing system, as well as a 2,700-square-foot dining area that can hold approximately 150 guests at once.
The interior of the establishment also features big, German-made beer hall tables that Jim believes help create a “German feel” inside the newly remodeled space, in addition to fostering a communal atmosphere for its visitors.
The current operating hours of BierHall Brewing are:
Mondays // 3 p.m. to 10 p.m.
Wednesdays – Fridays // 3 p.m. to 10 p.m.
Saturdays // 11 a.m. to 10 p.m.
Sundays // 11 a.m. to 9 p.m.
Jim indicates that in the future, he along with his brother, might contemplate extending their operating hours to include lunchtime service during weekdays.
“Opening BierHall Brewing feels unbelievable,” expressed Jim. “The journey here has been quite tumultuous. We spent almost two years just looking for suitable property.”
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“Finding a location at home [in Lancaster] was a pleasant surprise. This market is absolutely perfect for this type of business! The bar is set high here, and we’re striving to surpass it,” he concluded.
Since their November 2023 grand opening, the Rommel brothers have created about 28 new jobs at their pub.
abc27 news will keep you updated as more information becomes available.
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Debunking the Alcohol Myth of Rum Cake
A rum cake is an easy, festive addition to any holiday table. The rum-spiked sponge is baked in a Bundt pan, and drizzled and brushed with a rum syrup. The result is a cake that’s so moist and rich that it doesn’t need a glaze or frosting. It goes perfectly with a cup of coffee, or to cap off a day of celebrations. However, if you’re abstaining from alcohol, don’t believe those who tell you all the alcohol bakes off during the cooking process. Spoiler alert — it doesn’t.
Typically, alcohol is merely a carrier for the flavor a particular recipe calls for, whether it’s a delicious rum cake or a red wine sauce for your steak. Alcohol also enhances the flavors of other ingredients, like in a penne alla vodka where the vodka makes the tomato stand out and tenderizes the meat. It’s a versatile ingredient, and there are numerous reasons to use it, but you should keep in mind that while a large portion of the alcohol does cook off, it’s never completely eliminated.
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When cooking with booze, it’s impossible to completely remove all the alcohol from a dish or dessert. The amount of alcohol remaining in the final product depends on several factors, among them temperature, cooking duration, and the surface area of your cooking dish. Alcohol evaporates faster at higher temperatures, and more alcohol cooks off the longer something bakes. However, some alcohol molecules will bind with other molecules in the dish and remain. Studies have shown that even after prolonged cooking, a small percentage of alcohol may still be present in the dish.
Additionally, it’s important to consider the size of your cooking vessel when making rum cake. The larger the surface area, the more contact with oxygen the dish has, so the alcohol will evaporate more quickly in a larger pan or skillet. It’s important to also keep in mind what ingredients you use and what you’re making. A rum syrup drizzle to top your rum cake with, for example, will likely not have cooked nearly long enough (or at the appropriate temperature) to evaporate much alcohol. The cake itself, on the other hand, typically incorporates anywhere from a half to a full cup of rum, resulting in a baked cake with around 5% alcohol (the equivalent of a beer!).
While other dishes might not turn out as boozy as rum cake, there might be any number of reasons to substitute the alcohol in anything you cook. Whether it’s health-related, recovery, or religious, you don’t need to feel left out of the world of boozy bakes. There are many ways to replace the alcohol in rum cake and other recipes that call for alcohol because what you want to focus on is the flavor — the alcohol is just the carrier. There are myriad ways to get similar flavors without alcohol using cooking and baking ingredient swaps such as using various vinegars, herbs, spices, and syrups.
A rum cake can be made with rum extracts and rum-flavored syrups, or a combination of ingredients like white grape juice, molasses, and almond extract. Conversely, you can also hunt down non-alcoholic rum. There are plenty of non-alcoholic spirits that can take the place of their boozy counterparts, so make your next rum cake a booze-free one, and don’t fret about the alcohol content in your next bake.
Read the original article on Daily Meal.
Unveiling the Mystery: Why Vodka Doesn’t Freeze
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If you put wine or beer in a freezer, it will be frozen solid in just a few hours.
But if you put vodka in your home freezer, it won’t freeze, even after weeks — or months.
So whether you’re blending vodka with fruit juices to create favorites like a screwdriver, crafting a vodka martini or mixing up a trendy Moscow Mule, having the beverage ice-cold — but not frozen — elevates the taste of the cocktail for sure.
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It’s very common to store vodka in the freezer so that you have chilled vodka ready at a moment’s notice.
Still, you may have pondered why vodka never freezes in your home freezer.
Whether you’re blending vodka with fruit juices to create favorites like a screwdriver or crafting a vodka martini, having ice-cold vodka elevates the taste of the cocktail. But ever wonder why this spirit doesn’t freeze in a home freezer?
A science guru unfolded the undeniable reality of why this alcohol doesn’t solidify in a typical household freezer.
The substance in spirits is identified as ethanol.
“The standard proof of vodka is 80, implying that it is made up of 40% ethanol,” stated Tara S. Carpenter, a Doctor of Philosophy and a leading lecturer in the chemistry and biochemistry field at the University of Maryland Baltimore County, situated in Baltimore.
“The other 60% is mostly water, although there can be added flavorings, sugar or dissolved impurities,” she said.
The freezing point of alcohol is much lower than the widely known freezing point for liquids such as water.
The freezing point of water is 0°C or 32°F, she said, while the freezing point of ethanol is -114.1°C or -173.5°F.
Since the freezing point of alcohol is much lower than the widely known freezing point for liquids such as water — vodka won’t freeze in an everyday home freezer.
Bottles of assorted alcoholic beverages. While putting vodka “in the freezer will affect it somewhat, it won’t freeze solid in your traditional freezer.”
“At around 40% alcohol (80-proof), vodka has a freezing point that hovers at around -16 degrees Fahrenheit. And while putting it in the freezer will affect it somewhat, it won’t freeze solid in your traditional freezer,” noted Reader’s Digest.
It’s a nifty science lesson, for sure.
“When we mix ethanol and water together, the mixture has its own unique freezing point that is lower than that of water, due to something called freezing point depression,” said Carpenter.
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That said, if you prefer your vodka without a mixer and on the rocks, or if shots of vodka are your go-to drink, storing it in your freezer is a sound strategy.
For most vodka, storing it in the freezer is the way to go, and it will probably make the shot much easier to handle, according to the VinePair.com.
Many Americans keep a bottle or two stored in their home freezer, but is that truly the best place to store it?
A variety of Smirnoff vodka liquors. Don’t worry about not storing vodka in your freezer — as it leaves more room for frozen pizza and ice cream.
If your chosen vodka is of ultimate quality, then the freezer is not your destination, as stated by Francois Thibault, the creator of Grey Goose vodka, whilst having a conversation with Business Insider.
In contrast, if you lean towards a more economical vodka, Thibault suggested that stashing it away in the freezer might not be such a terrible concept. The chilly temperatures could disguise the vodka’s notes or features, which according to him, might come across as “aggressive” or “burning”.
So, deciding to store vodka in your home freezer is a personal decision.
Cold temperatures may mask a vodka’s notes or properties.
It won’t freeze, but the quality of vodka could impact your decision about whether to store it in your fridge or your freezer.
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Still, if you choose not to store vodka in the freezer, don’t fret — as that leaves more room for frozen pizza and ice cream.
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
Erica Lamberg is a contributing reporter for Fox News Digital.
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Perfect Gift for Wine Lovers: The Ultimate Wine Preservation System
How many times have you skipped opening a great wine because you knew you weren’t going to finish the bottle? Coravin truly allows you to enjoy your wine on your terms: The Coravin wine preservation system lets you pour a glass of wine without pulling the cork; the displaced wine is replaced with neutral argon gas so that each glass tastes as good as the first. Use it once and you will wonder how you have gone this far without owning the ultimate wine lover’s tool. The Timeless Six’s brand new, limited edition muted grey color with silver accents is a fashionable addition to any dining table or wine cellar—even better is that right now you can get it for 40 percent off.
If all you want is a taste, a single glass, or one each for you and a friend, insert the needle through the foil and cork, gently pull the trigger, and pour away. Wine comes out while tasteless, odorless argon goes in, and the bottle remains sealed until you’re ready for your next pour, with no time limitations. And if, like us, you find yourself drinking some high-end wines with screwcaps rather than corks, this version has you covered with six Timeless Standard Screwcaps. Here you’ll replace the bottle’s original cap, insert the needle through the self-sealing silicone diaphragm, pour a glass, and keep the bottle for up to three months.
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Other accessories included with the Timeless Six are three argon capsules, textured fabric carry case, needle clearing tool, an aerator to bring out the best in your wine, and a bottle sleeve that will ensure that even the most fragile bottle remains intact when pressurized with argon. The Coravin Timeless Aerator attaches to the system spout and breaks the wine stream into 32 separate streams that turn into droplets, accelerating the aeration process as you pour, offering the equivalent of an hour or more of decanting. Trusted by wine pros the world over, Coravin lets you pour a glass or two from a bottle at the moment you feel like drinking it rather than waiting for a special occasion. With the Coravin Timeless Six+ you can turn any moment into that special occasion simply by savoring an exceptional glass of wine.
$209 $349 40% off
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Debunking the Myth: The Truth about Alcohol in Rum Cake
A rum cake is a delightful and effortless festive centerpiece for any holiday feast. The rum-infused sponge is baked in a Bundt pan and is saturated with a tantalizing rum syrup to produce a cake that’s so moist and flavorful that glaze or frosting becomes unnecessary. It beautifully complements a cup of hot coffee or provides a sweet concluding note to a day of festivities. However, you are misguided if you believe the common fallacy that all the alcohol will evaporate during the baking process. Spoiler alert – it does not.
Typically, alcohol serves as a conduit for the flavor a particular recipe calls for, be it a savory rum cake or a red wine sauce for your succulent steak. It also enhances the flavors of other ingredients, like in a penne alla vodka, where the vodka amplifies the tomato taste and tenderizes the meat. Although alcohol is a versatile cooking ingredient and there are ample reasons to add it to your dishes, keep in mind that while a significant amount of it does indeed evaporate during cooking, it never fully disappears.
Read more: 10 Of The Healthiest Beers You Can Drink
When cooking with alcohol, it’s impossible to fully bake or cook all the alcohol out of a dish or dessert. The remaining alcohol content in the final dish depends on certain factors such as the cooking temperature, the duration of cooking and the surface area of your cooking vessel. Alcohol tends to evaporate more at higher temperatures and more of it cooks off the longer something bakes. Nonetheless, some alcohol molecules will latch onto other food particles in the dish and remain there. Studies have shown that even after prolonged hours of cooking, a small amount of alcohol still lingers in the dish.
Considering the size of your cooking vessel when making rum cake is crucial. A larger pan or skillet has a larger surface area, which increases the dish’s contact with oxygen, causing the alcohol to evaporate more quickly. Keep in mind the ingredients you are using and what you are making. For instance, a rum syrup drizzle on your rum cake may not have cooked long enough, or at the appropriate temperature, to evaporate much alcohol. Conversely, the cake itself may contain anywhere from a half to a full cup of rum, resulting in a baked cake with about 5% alcohol, the equivalent of a beer!
There may be various reasons why you may wish to substitute the alcohol in what you cook, be they health, recovery, or religion-based. You don’t have to feel excluded from the world of boozy bakes. There are numerous ways to substitute the alcohol in rum cake and other recipes because the primary focus should be on the flavor, with the alcohol simply acting as a carrier. There are countless ways to obtain similar flavors without alcohol, such as using different vinegars, herbs, spices, and syrups. Make sure to check these cooking and baking ingredient swaps.
Rum cake can be prepared with rum extracts and rum-flavored syrups or a combination of ingredients like white grape juice, molasses, and almond extract. Alternatively, you can find non-alcoholic rum. There are a plethora of non-alcoholic spirits available that can replace their boozy equivalents. So, prepare your next rum cake alcohol-free and cease worrying about the alcohol content in your next baking venture.
For more details, check out the original Daily Meal article.
Exploring the Rising Trend of American Single Malt Whiskey
You may have seen the news about Frey Ranch Distillery’s debut American Single Malt Smoked Whiskey. Single malt whiskey is something of a novelty in the American whiskey scene and we were curious about why the distillery chose that route. To find out more, we talked to Colby Frey, Whiskey Farmer and co-founder of Frey Ranch Distillery.
“Kentucky Bourbon has been the darling of the American Whiskey category for years,” Frey told us. “And rightfully so, but distillers are experimenting more than ever and the grains they distill are central to that conversation and what’s pushing the category in new and exciting directions. Additionally, the American palate is expanding — and with greater access to more international whiskies — it makes sense that American distillers are looking to capitalize on those trends.” One particularly popular international version is Scottish whisky, which is known for using a single malt mash bill.
But it isn’t just marketing and hype. The craft whiskey boom is fueling a lot of experimentation with new and higher-quality products. As Frey put it, “I think people are pushing the envelope and experimenting with other types of grain to differentiate themselves in a crowded category. Craft distilleries, in particular, are willing to push the envelope vs. the traditional large distilleries who are more married to their traditional processes… The flavor profiles you can create with malted grains really opens up a world of options — and gets consumers excited.”
Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients
Although we can’t know for certain what the American take on single malts will look like, we can take some educated guesses. The first thing to keep in mind is that the idea of single malt is closely connected to Scottish whisky. Traditionally, a good portion of scotch was smoked with peat. Peat is a dense layer of organic material that sits in the upper layer of marshes and bogs. It’s a nonrenewable resource since it takes thousands of years to build up, meaning it will one day run out. Scotland has plans to eventually end the sale of peat to reduce the environmental impact and cut down on pollution, which will undoubtedly impact how scotch is made. America doesn’t have quite the same abundance of peat, but that didn’t stop Frey Ranch from smoking their single malt. Frey Ranch MacGyvered an old silo into a DIY smoker and used the organic debris from their farm to make a peat alternative. That’s American ingenuity for you.
Another difference that may seem inconsequential but which will have a huge impact on the product is climate. Scotland is cold and humid, while much of the United States is dry and hot (relatively speaking). When scotch is aged in the barrel, the humidity causes the alcohol to evaporate faster than the water, resulting in a lower-proof whiskey. With Americans’ love for high-proof whiskeys, American single malts may evolve to become a high-proof alternative to low-proof scotch.
Read the original article on Tasting Table.
How Dunedin’s House of Beer Prioritizes Serving Their Community
One year ago, the House of Beer in Dunedin initiated “The HOB Give Back,” an extensive service initiative designed to assist community members in need. Kim Polce, who co-owns the brewery and taphouse with her husband Andy Polce, said, “We observe an ongoing need in our community which motivates us to do more. It has been a staggering experience.” Surprisingly, in a short period, the House of Beer, synonymous with fun times and cordial people, has been able to support over 7,000 households facing food insecurity, as many Pinellas County elementary school students who lack weekend meals, and countless local charities.