Unveiling the World’s Best Vodka as Per the 2024 TAG Global Spirit Awards
Meili Vodka, originating from Montana, has been awarded Best in Show vodka scoring an impressive 95 points.
The third annual TAG Global Spirits Awards in Las Vegas just concluded, and over the coming days, I’m looking forward to sharing notable highlights with you, starting with the top-rated vodka featured above. But first, let’s brief you on what precisely TAG is and why their evaluations matter.
Marking its presence in the crowded domain of spirits award shows is TAG, an acronym for Tony Abou-Ganim, who penned the work The Modern Mixologist: Contemporary Classic Cocktails & Vodka Distilled. He invested years on the esteemed panels of the San Francisco World Spirits Competition, often considered the grail of all, before launching this one together with Julio Bermejo, an expert on tequila and currently the beverage manager of the iconic Tommy’s Mexican Restaurant, and David Graphsi, a significant figure in international spirits supplies and distribution. They’re joined by around a dozen more industry stalwarts, among them Dale DeGroff and Charlotte Voisey.
Sean Ludford, the executive director, says that “TAG is unlike others”. This year’s panel dedicated specific time to taste and identify those unique attributes that distinguish one product from others. Ultimately, they appraise each product based on a five-point scale of Sapidity — a Latin term meaning to possess and manifest flavour, taste, and savouriness.
That metric was applied to hundreds of bottlings to narrow all entries down to 56 “Best In Shows,” 99 “Finalists,” and 86 “Best Buys.” The Finalist and Best Buy classifications were both introduced in the 2024 awards.
When the time came to taste all the vodka, one bottle was conspicuously superior. The champion (scoring 95 out of 100 possible points) was Meili, a boutique brand that originates from the rugged mountains of Western Montana. The 80-proof spirit, pronounced (MAY-lee), was launched in early 2023 by actor Jason Momoa and his longtime friend and craftsman Blaine Halvorson. The brand creates uniqueness by sourcing farm fresh grains as close to the distillery as possible, and by using one of the “purest water sources on earth” — as determined by EPA standards.
Momoa, who is actually a considerable scotch enthusiast himself, was persuaded to join the venture after Halvorson convinced him that a well-crafted vodka can indeed be sippable—and flavorful—alone, even without adding ice. It’s all about the excellence of the base ingredients. While Meili doesn’t disclose the precise grains used, it’s suspected that some corn is in the distillate due to the subtle sweetness it has (and because it identifies as gluten-free). It has a lovely hint of vanilla on the nose, and there’s a delightful hint of candied citrus zest on the palate.
What you won’t detect here are any traces of ethanol burn. This is an enjoyable pour from the aroma to the finish. It’s easy to understand how it captivated the professional palates at TAG. You can form your own opinion, by purchasing a bottle of the spirit for $30. Recognizable on shelves due to its shiny, slightly iridescent packaging, made entirely from post-consumer recycled glass.
Stay tuned for more Best In Show outcomes from the TAG Global Spirits Awards in the upcoming days!
MIAMI, FLORIDA – JANUARY 19: A sighting of Blaine Halvorson and Jason Momoa at Total Wine & More. They are promoting Meili Vodka at Grove Central on January 19, 2024 in Miami, Florida. (Photographed by Alexander Tamargo/Getty Images)
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Fact Check: Is there a British Pub Selling a Beer Called ‘Osama Bin Lager’?
Claim:
A photo being shared online in May 2024 shows a pub in Lincolnshire selling a beer named “Osama Bin Lager.”
Rating:
On May 19, 2024, an X user posted a photo allegedly showing a British pub selling a beer named “Osama Bin Lager.” The image contained a beer tap with a cartoon drawing of Al-Qaeda co-founder Osama bin Laden holding a full pint glass on it.
The caption read: “Lincolnshire pubs remain undefeated.”
Lincolnshire pubs remain undefeated pic.twitter.com/vHvXJc8JXL
— toby (@backingherdeal) May 19, 2024
Similar posts could be seen on Facebook, while on X some users were shocked at the beverage’s name, with one writing: “Rarely am I at a loss for words.”
The original X post had amassed more than 2.6 million views at the time of this writing.
Despite some users being left speechless at the branding, the lager was real and was on sale at a pub in Lincolnshire, a county in the East Midlands and Yorkshire and Humber regions of England, which is why we have rated this claim as “True.”
Although we could not determine the source of the photo, a spokesperson for the Coach and Horses pub in the village of Billinghay, Lincolnshire, told Snopes the beer was legitimate, on sale in their pub, and created by a brewery named Mitchell Brewing Co.
I can confirm this is one of a few of Mitchell Brewing Co’s beers we have. We are one of their self ran pubs so a lot of the stuff is theirs.
The spokesperson listed numerous themed beers with quirky names on sale at the Coach and Horses, such as: A Bit Of Ruff, Kim Jong Ale, Winston Churchpale, Putin’s Porter, Buzz Light Beer, and Berried In Cider.
Mitchell Brewing Co spotted the viral tweet and later posted a screenshot of the X post on its Facebook page. The caption read: “I think we owe Toby a few pints and some merch!”
The company also wrote on its X account: “Our Osama bin lager spotted in the wilds of twitter (the reason we had to join twitter!) This was actually our second brew in our dictator series, but the first lager, it was only meant to be temporary but over a year later is still going strong!”
Mitchell Brewing Co posted a separate advert for its “Osama Bin Lager” on Facebook.
Other X users also posted images of the company’s eccentrically themed beers, such as the Kim Jong Ale and Putin’s Porter.
Snopes approached Mitchell Brewing Co for comment and will update this article if, or when, we receive a response. We also approached the X user who posted the original photo to establish whether or not they captured it and where it was taken.
Forecasting the Wine Cooler Market: Anticipated Sales to Reach USD 4,996.6 Million by 2033
The wine cooler market is projected to achieve a value of USD 2,790.1 million by 2023, with sales expected to rise to USD 4,996.6 million by 2033. Over the period from 2023 to 2033, the adoption of wine coolers is anticipated to progress at a Compound Annual Growth Rate (CAGR) of 6%.
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Key Takeaways of Wine Cooler Market Study
Heightened Per Capita Consumption of Wine Sustaining Growth of Wine Cooler Market
The increase in wine consumption per person among millennials is leading to the expansion of the wine cooler market. The burgeoning hospitality industry in developing nations is driving up the demand for wine coolers.
Greater preference of consumers for better product visibility and easy maneuverability significantly contributes to this growth. The rising preference for energy-efficient wine coolers is also boosting the market. Nonetheless, the sales of brand new commercial wine coolers are hindered by the demand for pre-used Wine Freeze. Many wine coolers are not equipped with door storage or adjustable shelves, which limits their functionality.
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Key Players in the market are:
Innovation and Strategic Collaboration to Remain Pivotal for Industry Leaders
The global wine cooler market is made up of a diverse range of competitors. Prominent players in this ever-growing field, such as Robert Bosch GmbH, Siemens AG, Viking Range, LLC and Haier Group Corporation, are featured in FMI’s comprehensive study on the wine cooler market. In order to secure a firm hold on the market, these industry leaders have ramped up their Research and Development activities with the goal of introducing innovative wine coolers.
Wine coolers featuring multiple temperature zones, touchscreen panels, and custom control settings for both humidity and temperature have already made their mark on the market. In addition, industry leaders continue to forge strategic partnerships in order to bolster their presence in the market where they compete.
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Wine Cooler Market: Segmentation
The global wine cooler market is segmented in detail to cover every aspect of the market and present a complete market intelligence approach to readers.
Installation
End-use Industry
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer, Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of ~400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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Devastating Fire Originating from Metal Oven Damages Arnold’s Beer-Can Plant
Area firefighters standby as others work inside the Metal Container Corp. in Arnold during a three-alarm fire at the beer can manufacturer on Thursday, May 16, 2024.
ARNOLD — A fire that spread from a metal oven Thursday morning damaged a beer-can processing plant here.
No one was injured in the three-alarm fire.
The Metal Container Corp. is on Tenbrook Industrial Court.
Crews from the Rock Community Fire Protection District were dispatched to the factory around 6:20 a.m., and upon arrival, they observed black smoke billowing from the building’s rooftop.
They were joined by several mutual-aid companies, totaling approximately 10 fire departments.
According to Alyson Rotter, the public information officer for the Rock fire district, the fire had been brought under control by about 7:30 a.m..
Rotter stated that the building suffered minimal damage and that the employees were permitted to return and continue their work. Investigators believe the fire was accidental, likely starting within a metal oven, added Rotter.
On Thursday, May 16, 2024, employees at the Metal Container Corp in Arnold were forced to evacuate due to a three-alarm fire at the beer can manufacturing facility.
The Saline Valley Fire Protection District from Fenton were on the scene, handling the significant fire at the Metal Container Corp. This plant is known for its beer can production.
Firefighters across the nation have expressed increasing worries about their gear, which may be laced with the toxic industrial compound PFAS. There’s a growing belief that these substances might be contributing to elevated cancer rates amongst their ranks. A hot topic of discussion, PFAS, or per- and polyfluorinated substances, are referred to as ‘forever chemicals’ due to their resistance to breaking down over time. These hazardous compounds can be found in a multitude of products, including food packaging and clothing, and have been associated with numerous health issues, among them being different types of cancer. Specifically in the firefighting profession, the compound is applied to turnout gear, aiding in the repellence of water and other liquids during fire combat situations.
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A woman was shot and killed Saturday afternoon at a crowded MetroLink station just north of Forest Park.
A six-year investigation using cooperating informants, GPS tracking, wiretaps and surveillance brought down Gregory Dixson. Jr.
“This is a child — let’s not forget that,” the girl’s lawyer said after the hearing. “That’s why we have juvenile court.”
Celebrate World Whiskey Day with this Three-Ingredient Whiskey Cocktail Recipe
Melanie Camp, Reporter
HOUSTON – All you need is three ingredients and you’ve got a delicious cocktail The three ingredient Monte Carlo is a simple and delicious whiskey-based cocktail that is super easy for you to mix up at home!
Ahead of World Whiskey Day, Houston Life’s Melanie Camp swung by EADO bar, Lightnin’s Good Times where bartender Richard Garcia walked her through making a Monte Carlo.
This cocktail has been around since before Prohibition and Garcia suggests that when it comes to picking a Whiskey for your mix, “Old Forester is a good choice. It’s not too expensive and easy to find.”
The Monte Carlo is an off-menu item but if you ask, any of the bartenders can make one for you.
Watch the video above and learn the steps if you plan to make a Monte Carlo at home.
2 oz Rye Whiskey
0.5 oz Benedictine
2 dashes of Angostura bitters
A twist of orange is an optional but highly recommended addition!
If you aren’t already familiar, Lightnin’s is the newest bar venture from the Agricole Hospitality team. You may know some of their other spots, Eight Row Flint and EZ’s Liquor Lounge.
Lightnin’s is in the heart of East Downtown. Not only is the bar walking distance from George R. Brown Convention Center, but it is also super close to Minute Maid Park and Shell Energy Stadium, making it the perfect place to celebrate before or after an Astros, Dynamo, or Dash game.
The address for your GPS is: 1201 St Emanuel Street, Houston TX 77003.
Copyright 2024 by KPRC Click2Houston – All rights reserved.
A Journey into the Art of Rum Making from Sugar Cane in Hale‘iwa
Kō Hana Distillery takes considerable pride in the fact that they own the largest sugar cane farm in Hawai‘i and have the capability to produce rum directly from the plant, remarks farm manager Jakob Dewald.
What truly sets us apart from the rest is that our product is created directly from the cane juice. We do not use molasses, nor do we import products – it’s essentially farm to bottle procedure, he explains.
The farm of Kō Hana located in Hale‘iwa has seen remarkable growth from merely one-quarter of an acre about a decade ago to a whopping 350 acres today, reveals Kyle Reutner, the distillery’s General Manager.
According to Reutner, the process of converting sugar cane into rum can span approximately 15 months or even longer, depending on the desired flavor. The distillery’s most popular product is its Kokoleka rum, which is infused with cacao and honey.
Dewald says the farm has over 34 varieties of sugar cane. When workers harvest the cane, he says, they try to use regenerative practices like leaving plant matter in the fields to preserve nutrients instead of burning them.
“We don’t just grow sugar cane and treat it as a crop,” says Dewald. “We grow it for the future of agriculture in Hawai‘i.”
The O‘ahu-based producer has collaborated with notables like Martin Scorsese, Olivia Colman, Ryan Gosling, Russell Crowe, Brie Larson among other stardom.
An ex-Navy aircraft-engine mechanic and the winner of 2024 SmallBiz Editor’s Choice Award, Bubba Smith is the owner who spectrums his work across various vehicles from Hondas to Ferraris.
U.S. Wine Industry Soars: $107 Billion Sales Milestone Achieved in 2023, Report Shows
U.S. Total Wine Sales in Billions $ from 2018 – 2023
Lately, the headlines about the U.S. wine industry have been rather bleak. However, a newly released report shows that total wine dollar sales were actually up in 2023, and have continued on an upward trend since 2018. Furthermore, with 11,600 wineries operating in all 50 states, a representative survey sample revealed that more than 50% had achieved their sales goals in 2023.
“Though the volume of wine shipments were down in 2023, the actual dollar sales of all wine sold in the U.S. market was up over previous years—to $107 billion,” stated Adam Beak, Managing Director and Head of the Wine & Spirits Vertical of BMO, the firm that spearheaded the report.
Given that wine dollar sales were just over $73 billion in 2018, this is an astounding increase of 46% through 2023. Though inflation and price increases play into this, it doesn’t account for all of the market growth. Instead, this report finds that U.S. consumers are continuing to drink wine in moderation and trading up.
Other key findings were that wines priced more than $10 per 750ml bottle have remained stable and are expected to grow. Indeed, nearly 30% of consumers report they purchase wine priced at $20 or more on a monthly basis, or more often.
Titled the 2024 BMO Wine Market Report, it is the first of its kind to capture 100% of wine sold in the U.S. market. Extensive data from the Bureau of Economic Analysis (BEA), the Tax & Trade Bureau (TTB) and other reputable sources were included in the final analysis. BMO plans to publish the report on an annual basis as a complimentary service to the industry.
The 34-page report includes not only market/sales data, but consumer trends, and winery insights. It was compiled and written by four authors: 1) Adam Beak of BMO; 2) Andrew Adams with Wine Business Analytics, 3) Jon Moramarco of bw166 and Gomberg-Fredrikson, and 4) Christian Miller with Wine Market Council and Full-Glass Consulting. I was able to interview the authors via phone and email.
“We wanted to do a fact-based report that captured all of the market, because not all data sources do,” explained Jon Moramarco. “We hope it gives a clear and concise view of what’s going on. Obviously the industry has work to do, but this report shows that the sky is not falling.”
Title Page of 2024 BMO Wine Market Report
Part of the difficulty in reporting wine data stems from the unique ways it is sold and tracked. Various channels, including grocery stores, wine shops, restaurants, bars, winery direct sales, online sales, and imported bulk wines, all employ different tracking methods. As a result, the information collected by different data companies can vary.
The Wine Market Council’s consumer survey data was used to explore wine consumer behavior in this report, under the expertise of Christian Miller. The research revealed that 35% of the U.S. adult population are wine drinkers, and per capita consumption has largely remained consistent since the mid-1990s.
Percentage of U.S. Wine Drinkers by Generation from 2005 to 2023
One intriguing portion of the study reveals that 61% of U.S. wine enthusiasts belong to the Gen Z, millennial and Gen X demographics, whereas the baby boomers demographic (aged 59 and above) are gradually reducing their alcohol consumption. But analysis from Miller denotes that overall, there are more likenesses than differences among the generations.
Miller pointed out, “For example, the percentage of Gen Xers, Millennials and Gen Z who enjoy wine during their 20s have been relatively alike.” Simultaneously, he advised to be “warier about stereotyping behaviors according to generation,” because there exist other elements like life stage, income, education, and social background that impact wine consumption.
Indeed, the findings demonstrate that wine enthusiasts are wealthier compared to others, with 53% earning over $100,000 annually as compared to only 34% among non-wine drinkers. Moreover, 52% of wine drinkers are college graduates and 71% are homeowners.
Andrew Adams of Wine Business Analytics completed the winery insight section of the survey, analyzing 630 wineries out of a total of 11,000. He ensured the representative nature of the sample across various U.S. states, winery sizes, and price levels.
While some wineries, particularly those offering lower-priced products in retail, have encountered disappointing sales figures over the past years, more than half of U.S. wineries – amounting to 55% – declared that they’ve successfully met or even surpassed their sales targets as of 2023.
Moreover, a significant majority – exceeding 70% – of the surveyed sample displayed a robust optimism for the future, with anticipations of escalating sales growth. Key areas of potential expansion in the market, as identified by the report, included the individual beings of new brands, ready-to-drink wine cocktails, cost-effective wine options sold per glass, innovative packaging formats, and broadening channels for direct customer sales both at the physical winery and digitally online.
Despite acknowledging that there exist certain challenges and that the lower market spectrum is poised for stagnation or even reduction, the report affirms the U.S. wine industry’s resilience and strength beyond what was presumed in 2024.
Commenting on the report’s findings, BMO’s Adam Beak expressed his surprise, saying “I was taken aback by some of the encouraging findings in the report, considering how one often tends to believe the negative headlines swirling around.”
“We need to fight back with real fact-based data, because the negativity could become a self-fulfilling prophecy. That’s not to say there aren’t problems, and that some businesses will have a hard time, but, the news isn’t all negative. Many wineries are expecting good growth in future years,” he continued.
Beak concluded by saying that, “we hope wine businesses can use the data in the report to guide them and make better decisions. Wine is an 8,000 year old industry, and it isn’t going away, but it is evolving. And, as wine businesses, we need to evolve with it.”
Adam Beak, Managing Director and Head of the Wine & Spirits Vertical of BMO
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Whatcom County Whiskey Company Triumphs with Five Awards at International World Spirits Competition
Doc Swinson’s, a whiskey company born and raised in Ferndale, recently claimed five awards from the 2024 San Francisco World Spirits Competition, an international alcohol-judging event.
The local company was started in 2017 by a group of friends — some lifelong Whatcom County residents and a few Western Washington University graduates.
“We’re not a typical producer that most people are used to; we are not a distillery, and we do not have a tasting room,” co-founder Keith Seidel told The Bellingham Herald in 2023. “Instead, we’re focusing on the art of bringing old-world blending techniques to the very traditional American craft of bourbon and rye whiskey. We intentionally source the best spirits we can find to blend, age and finish in house to create something that is better than a sum of its parts.”
Doc Swinson’s won four double gold medals and one gold medal at the competition.
“This achievement highlights the company’s mastery in blending and finishing bourbon, establishing it as a leader among the industry’s elite,” a news release from the company states.
These products won the double gold medals:
● Doc Swinson’s Bottled-in-Bond Straight Rye Whiskey, a 100-proof whiskey aged for at least seven years that is made with 95% rye and 5% malted barley.
● Doc Swinson’s Golden Hour Straight Rye Whiskey Finished in Rum and Port Casks, a 98-proof whiskey with tasting notes of brown sugar, banana bread and raspberry.
▪ Doc Swinson’s Straight Bourbon Whiskey Finished in Moscatel Casks, a 115-proof whiskey blend of two bourbons aged for five years with tasting notes of caramel and stone fruits.
▪ Doc Swinson’s Straight Bourbon Whiskey Finished in Toasted French Oak Casks, a 108-proof whiskey that won the Finished Bourbon of the Year at the 2023 San Francisco World Spirits Competition is aged for years in American white oak and then new French oak to create tasting notes of vanilla buttercream, orange, toffee and baking spices.
Doc Swinson’s won a gold medal for L’Esprit, a 114-proof bourbon whiskey that is aged in oak for five years, with notes of honey, raisins, creme brulee, dark chocolate and dried tobacco.
Doc Swinson whiskeys can be purchased online at the company’s website and at local stores such as Haggen, Whole Foods Market and BevMo.
Some Bellingham restaurants and bars also serve Doc Swinson’s whiskeys, including The Temple Bar, The Admiralty Lounge, Bantam Kitchen & Bar, Scotty Browns, Redlight Kitchen & Bar and The Blue Abode Bar.
Gallo Winery of Modesto Diversifies into Beer Business: Production Locations and Purchasing Points Revealed
E.&J. Gallo Winery has made its first foray into beer, a lager created in Montana.
The Modesto-based company announced Wednesday that it is investing in Montucky Cold Snacks. Financial terms were not disclosed.
Gallo became the world’s largest wine producer in the decades after its 1933 founding. It has since added several types of liquor, and now a beer.
Chad Zeitner and Jeremy Gregory launched Montucky in Bozeman, Montana, in 2012 and now have it brewed by another company in Wisconsin. They will stay on under the Gallo partnership.
In a news release, Gregory stated that both businesses maintain a casual approach to their beverage offerings and actively support nonprofits in their respective market areas.
“Our consumer loyalty mainly stems from our commitment to do good, be good, and have a fun atmosphere for both consumers and employees,” he said. “Since our establishment, we’ve tirelessly worked on upholding these values, and we think Gallo perfectly complements us in achieving this goal.”
Montucky lager boasts a 4.1% alcohol level and 102 calories per 12-ounce can, making it lighter than many other beer choices available in the market.
As of Wednesday, a six-pack could be purchased for $8.99 at the Modesto and Riverbank branches of Beverages & More. In addition, the beer can be found at O’Brien’s Market on Dale Road, Grocery Outlet in Ceres, the Churchkey and Bauhaus restaurants in downtown Modesto, and Bark Dog Park & Tap Room in McHenry Village.
Over the past five years, Montucky has grown from 130,000 to nearly 1 million cases annually. The name is a slang term for Montana.
Gallo employs about 7,000 people around the world. Its grapes come from the San Joaquin Valley, coastal California regions, Washington and New York states and several foreign countries.
Gallo got into liquor with brandy in 1975 and has since added gin, vodka, tequila, rum, whiskey and other spirits. Some of the wine and liquor are distributed by Gallo for other producers.
The beer venture comes amid a wave of “ready-to-drink” items from Gallo, such as a line of canned lemonade cocktails acquired last year.
“Today’s consumer is shopping brands, flavors and occasions across beer, wine, spirits and (ready to drink),” said Ernest J. Gallo, chief executive officer and grandson of the co-founder. “At Gallo, we focus on serving the consumer and expanding the boundaries of what is expected.”
Experience the Ultimate Summer Afternoon with This Must-Have Raspberry-Vodka Snow Cone Cocktail
There are contrasting accounts regarding the debut of the Snow Cone. Some believe that Texan Samuel “King Sammie” Bert first introduced it at the 1919 Texas State Fair. On the other hand, there are stories of children in 1850s Baltimore pleading with ice wagons to scrape off a bit of ice for them, which their parents later flavored. This history can be deliberated over a Snow Cone Cocktail with a boozy syrup. Be sure to try the Blueberry-Bourbon and the Mango-Tequila variants.
The recipe goes as follows:
Quantity: 1 cup
Preparation Time: 15 mins
Total Time: 2 hours 30 mins
1/2 c. granulated sugar
1 c. fresh raspberries, plus more for garnish
3 tbsp.
fresh lemon juice
2 oz.
chilled vodka
Combine sugar and 1/4 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until sugar is dissolved. Remove from heat; stir in raspberries and lemon juice. Cool to room temperature. Puree mixture in a blender until smooth. Strain through a fine-mesh strainer, pressing on solids to remove as much liquid as possible; discard solids. Chill until cold, at least 2 hours and up to 5 days.
Stir 6 tablespoons syrup and vodka in a glass measuring cup. Pulse 2 cups ice cubes on the crush setting in a blender until shaved. Immediately scoop ice halfway full into a chilled coupe glass. Drizzle with half of syrup. Top with remaining shaved ice, mounding the ice over the rim of the glass. Drizzle with remaining syrup. Serve immediately with raspberries for garnish. Makes 1 serving.
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