Discover the World’s Best Hazy IPA: U.S. Open Beer Championship Winner Revealed
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Save The World Brewery in Texas took home gold and bronze medals for two of its hazy IPAs at the The… U.S. Open Beer Championship
The gold medal for best hazy IPA at The U.S. Open Beer Championship went to Chasing Broncos IPA from Save The World Brewery in Marble Falls, Texas. Save The World Brewery also tied for a bronze medal for the same category for Hunt For Hazy, another hazy IPA offering. The competition results were announced in early July by the Ohio-based competition that receives beer submissions from around the globe.
I’ve recently written about the best brewery award given by the competition, as well as the best pilsner, and the best IPA awards. However, I’m taking a closer look at the hazy IPA subcategory by itself because of their popularity. Hazy IPAs, aka New England IPAs, remain a dominant force in craft beer in the U.S. Critics may mock haze bros, but if the IPA remains king of craft beer then hazies are the king of kings. For evidence of this, just look at Sierra Nevada’s Hazy Little Thing, the first nationally available hazy IPA, it surpassed the brewery’s flagship pale ale in sales in 2022. Or just go to your local brewery and ask the brewer what their best seller is—in the vast majority of cases whatever it is will be a hazy juice bomb.
My personal feelings have gone back and forth on hazies. I loved the first hazy beers I tried coming out of Vermont and later Massachusetts, but then the style’s popularity led to copycat beers. Some of these were also great, but many were terrible. Over time I became burned out on the style—in some cases, quite literally, as when made poorly the unfiltered beers can give off a yeast burn flavor that’s as unpleasant as it sounds. Recently, however, I’ve fallen back in love with certain hazy IPAs. I recently wrote about one made in Connecticut that has become one of my favorite beers this summer.
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Of course, honoring quality beers is what a reputable beer festival is all about, and the U.S. Open Beer Championship is one of the best respected in the U.S. For the 2024 festival, judges blind taste-tested more than 9,000 beers across 170 styles submitted from a global slate of breweries. The Hazy IPA style saw more beers entered than any other category. In addition, to the gold medal winning Chasing Broncos IPA, three other beers medaled. Here’s a closer look at these award-winning hazy IPAs.
Save The World Brewing describes Chasing Broncos IPA as a “experimental juicy IPA exploring the world of tropical hops” designed to showcase “an array of southern hemisphere hops.” This refers to hops frequently found in places like Australia and New Zealand, which are often celebrated for their tropical aromatics.
The latest version of the brewery’s rotating hazy IPA Fogbringer 8 is made with Citra and Strata hops, among others, and then dry-hopped with large amounts of Citra hops. The process results in a beer that is described by the brewery as a “sweet and hoppy IPA that pushes citrus, stone fruit, and a bit of coconut.”
The two-way tie for the bronze medal in this category was split between Ohio and Texas. Seeing Colors Hazy IPA is made with El Dorado and Citra hops. Meanwhile, Hunt for Hazy is brewed to be smooth and juicy, per the brewery.
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Part Deux: The Ultimate Wine and Fashion Collaboration You Didn’t Know You Needed
Photo by Michael Woolsey
In the latest installment of the hippest wine & fashion collaboration, Belle Glos & Kenny Flowers up the game by offering a limited-edition wine meant to pair perfectly with their tasty print. Dress to impress in the summer heat, and have your fit match your red-waxed wine.
Last year, fifth-generation Napa Valley winemaker Joe Wagner partnered with his favorite upscale tropical clothing brand Kenny Flowers in celebration of each other’s craft and appreciation for those living life unbuttoned. The limited-edition men’s short sleeve button downs and women’s dresses were such a hit amongst customers that they sold out in less than 3 weeks! Now, the styles are back for a limited run – and designed to pair perfectly with a special limited run wine developed by Belle Glos to celebrate the successful collaboration. Less than a year after their first partnership, the brands are doubling down with an even richer collaboration.
Photo by Michael Woolsey
The 2022 Belle Glos x Kenny Flowers Eulenloch ‘Block 2’ Pinot Noir ($85) is available for purchase at the Belle Glos tasting room in downtown Napa and online at belleglos.com/collection/belle-glos.
Shop the limited-edition shirts & dresses via the Kenny Flowers website kennyflowers.com/collections/belle-glos-x-kenny-flowers ($88-$168)
Courtesy of Belle Glos
Jamaican Estate Gears Up for Highly Anticipated Release of 25-Year-Old Rum
Appleton Estate has announced the launch of Hearts Collection 1998, the latest release from the… [+] prestigious annual series.
A luxurious 25-year-old rum is being rolled out next month by the oldest, continuously operated rum distillery in Jamaica.
Appleton Estate is releasing the next installation in its Hearts Collection, the Hearts Collection 1998. This is the fourth release in the series, says Dr. Joy Spence, master blender, who collaborated with noted rum collector Luca Gargano to select the barrels.
“We decided on the name Heart Collection because the rum is aged in the heart of Jamaica, the pot still is the heart of all our rums, and it combines the hearts of two persons who are passionate about rum,” Spence says. “We selected 19 casks of this 1998 rum, and we created 2,700 bottles.”
The first Hearts Collection vintages were released in 2020, and the collection vintages tend to sell out in a matter of minutes at several locations around the world. The latest release, Hearts Collection 1998, will start rolling out in select, premium United States spirits retailers at the end of August, with a suggested retail price of $650 and an ABV of 63 percent.
“This rum has a very special place for me, as it was the heart of the Appleton Estate Joy Anniversary blend, which celebrated my tenure at the estate,” says Spence, who began working at Appleton Estate 43 years ago as the chief chemist before she became the master blender.
“Hearts Collection 1998 closely replicates one of the rare marques used in the Appleton Estate Joy Anniversary Blend,” she says. “Its striking vanilla notes and silky finish make this an ideal rum for sipping and savoring.”
Each bottle also boasts a drawing of a heart, which is a replica of the hearts that Spence draw on bottles that she signs. The bottle also lists the exact numbers of each of the casks used to create this rum.
“When we did the 1994, the 1995, and the 1999, it sold out within five minutes,” she says. “Since then, everyone has been clamoring ‘When is the next one going to be released, when is the next one going to be released?’ And here we are with the 1998.”
The first sniff, Spence says, will reveal the top note of the rum, which is very herbal, fruity note. “That is very distinctive of our pot stills,” she says. Then, comes the sweetness from the molasses.
Spence recommends opening up the spirit with a little bit of water in a tasting glass, as that will better assist in the opening of the rum because of its 63 percent ABV. “Release that surface tension, and swirl the glass,” she says. “Now, we’re releasing ginger, smoked coffee, warm vanilla and subtle oak. The finish has nice fruity molasses, with that coffee and vanilla. Although it is at 63 percent, this complex rum doesn’t have that bite of alcohol that people would expect.”
This special rum, Spence says, is part of Appleton Estate’s “aggressive, innovation strategy.” “Every year, we are releasing new, limited time offerings to entice the tastebuds and elevate the Appleton Estate image,” she says. “We are well positioned to become a Jamaican leader in the premium aged category.”
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Discover the Best Vodka in the World: Results from the 2024 Singapore World Spirits Competition
Pluto Vodka takes home the top prize at the 2024 Singapore World Spirits Competition.
The Singapore World Spirits Competition has just compiled its annual list of top tipples across all major categories of adult beverage. And we’ve landed the exclusive results before anyone else. Last week we revealed what bottle of bourbon the prestigious panel of judges selected as the best on the planet. Now it’s time to see what the “Lion City” had to say about the ultimate vodka.
But first a little refresh on the contest itself. Founded in 2019 by the Tasting Alliance, the Singapore World Spirits Competition initially focused on booze produced and consumed in the Asia Pacific region. In the subsequent years it has expanded to envelop a more global perspective. Though virtually all of its judges—and a large percentage of the thousands of entries they sip through—do hail from this general corner of the globe. Nowadays, it’s counted among the top spirit tastings therein.
Which brings us to the Best In Show Vodka, as ordained by the 2024 Singapore panelists. While they didn’t opt for an expression from Asia, the winner does come from Oceania. It’s Pluto Vodka, from the scenic Fleurieu Peninsula in South Australia. The 80-proof liquid is crafted by its eponymous distiller out of 100% organic Australian sugarcane. That unique ingredient is also cool-fermented, allowing for a more expressive type of liquid after a 10x distillation process.
What pours from the bottle holds a subtle sweetness, as you might suspect. But an equally alluring component of the sip is a rich body that almost evokes coconut cream. It noses with more of the same. These characteristics undoubtedly curried favor with the judges in Singapore. And they’re not the only ones to be wooed accordingly. Just last year alone, Pluto Spirits collected a Master Medal at the Global. Vodka Masters to go along with a Best Vodka accolade at the Tasting Australia Spirit Awards 2023.
Pluto batch distills its vodka with zero additives and sells it for around $68 AUD (about $46 USD). For $10 more, they’ll ship it anywhere across Australia. The only hitch is that they’re not distributing in the United States—yet. Given the brand’s recent run of success, you might soon see Pluto products gracing American shelves. In addition to the vodka, the distillery also makes a gin and a pair of tasty rums. So keep an eye out for all of that.
In the meantime, we’ll be back in the days ahead with a few more newly-crowned champions out of Singapore. Keep it parked here to be the first to know.
Seagulls, Victor Harbor, Fleurieu Peninsula, South Australia, Australia.
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From Passion Project to Vintner’s Paradise: How One Couple Built a Wine Kingdom in Connecticut
Michael and Merrily Connor, enjoying their little kingdom in Stonington, Connecticut.
For many, life’s second-act may look more like a snail’s pace kind of day at the beach with a little sunshine and a lot of relaxation. It’s meant to be the ultimate period of switching from overdrive to, well, no drive. Right? For Michael and Merrily Connery, however, they did shift gears, but instead of slowing down, they swapped the go-go-go of city-life for spectacular stony views and fields of potential. From the ground up, along the southeastern, Connecticut shoreline, the Connery’s built a wine lover’s paradise.
With style akin to those in British Vogue, the 70-something year-olds traded rows of offices and long careers in law and real-estate, for rows of vines and wine glasses. The creation of Saltwater Farm and Kingdom of the Hawk vineyards became the fruits of their labor during ages when most yearn for a powerful remote and comfy recliner.
Three of the winery’s most popular selections: Raptor Red, Wayward White, and their Pinto Noir Rose.
The couple met in college while living in Washington DC in the 1960s. After marrying, and moving around between DC, Cincinnati, and Bridgeport, Connecticut while establishing their careers, they settled upon the hustle and bustle of New York.
Many years later, in 2001, they stumbled upon 108 acres on the water in Stonington and began dreaming. The dilapidated, World War Two-era private airplane hangar soon became the home of Saltwater Farm Vineyard, the couple’s first endeavor into the world of vinting. They restored the hangar and began planting vines.
Being familiar with the North Fork of Long Island, which boasts a similar climate, the couple had an idea of what could grow in the rocky soil on their Connecticut property, however sought expertise. “Once the CT Department of Agriculture deemed our soil suitable for growing vines—where there were once fields of hay,” said Michael, “we then sought guidance from Steve Mudd, who’s considered the ‘godfather’ of growing grapes on Long Island.”
The rest is history…
Kingdom of the Hawk Vineyard, Stonington, Connecticut.
Along with wine maker, Gilles Martin, part of Sparkling Pointe on Long Island, the Connerys began making wine suitable to the terroir and climate. The venue soon became popular, not only for wine-tasting, but as a sought-after site for weddings.
With one thriving vineyard and event space, and nearly 20 years under their belts, they were ready for another project. In 2018, they purchased 50 acres of open land in North Stonington—a few miles from Saltwater—and opened Kingdom of the Hawk. With eyes always on design, the couple reimagined the idea of a classic barn for their latest vineyard. Steel beams, vaulted ceilings, concrete floors, and its now iconic archway are all nods to their first foray into wine at Saltwater Farm. The dramatic new structure is a showcase of sleek, contemporary architectural design, surrounded by vines and the area’s rugged rocky vistas.
It’s no surprise that both vineyards check many boxes for weddings of all shapes and sizes. The venues strike a balance between intimate and expansive, and appeal to many with their natural, minimalist aesthetic and stunning views.
Sleek and chic against the night sky, Kingdom of the Hawk befits its majestic name.
Kingdom of the Hawk produces a selection of Chardonnays, Sauvignon Blanc, several Rosés, Cabernet Franc, Pinot Noir, a Bordeaux-like blend of Cab Franc and Merlot. They also create another red blend, their Raptor Red, made with four different grapes.
Given the proximity to the shore, and the rich, locally-sourced options, the couple often pair their wines with seafood.
“Our Sauvignon Blanc is delightful with Ninigret oysters,” mentioned Michael. Or, with a lightly chilled Pinot Noir, we enjoy salmon from J & R Seafood, whether pan sautéed, grilled or baked it pairs perfectly,” said Merrily. “A favorite recipe with corn, tomato and shrimp is perfectly complimented by our Pinot Noir Rosé; and we are fond of a variety of Merguez lamb sausage which cries out for our Raptor Red,” she continued.
Diving into the world of making wine may not be the first, second, or any choice for people of “retirement age,” a construct many today, however, are choosing to flip on its head. But for the Connerys, who’ve chosen to spend this time creating beautiful, community spaces for moments of celebration or just being one with nature, they couldn’t imagine this chapter being filled any other way. “Watching people enjoy themselves at our vineyards…” said Merrily, “We’ve come to realize is probably the best measure of success.”
Inside the massive tasting room, Kingdom of the Hawk Vineyard.
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How a Happy Accident Led to a Unique Irish Whiskey: A Tale of Serendipity and Flavor
The Mistake is a whiskey that was accidentally created.
The folks at Natterjack Irish Whiskey made a mistake, but they decided to roll with it. They also decided that, since it was made in error, to call it The Mistake.
A serendipitous production mishap, the new whiskey is the result of taking their regular whiskey, which marries both Irish and American aging techniques, and accidentally leaving it in 46 of the producer’s Virgin American oak casks for an additional year.
Natterjack traditionally finishes its Irish Whiskey for just one year. Featured in three different bottle label designs, The Mistake will be available at select Total Wine & More stores and other fine wine & spirit retailers. A limited number will also be available for purchase online at shop.natterjack.com. The Mistake has 46 percent alcohol by volume, and the suggested retail price is $58.99. Like other Natterjack whiskeys, The Mistake is distributed in 14 states including New York, Florida, Illinois, Texas, California and more.
“This was a very happy accident,” said Aidan Mehigan, founder and CEO of Natterjack Irish Whiskey. “After discovering the barrels, we opened one of them and there was this burst of hickory barbecue and toasted walnut aromas.”
“At first taste, we could tell right away there was double the flavor and extract, and powerful oak,” he says. “That’s when we knew we had something special.”
The Mistake is aged first in former bourbon barrels for three and a half years. The liquid is then finished in a Virgin American oak cask for two years using a char level of 4.
Mehigan’s whiskeys marry both Irish and American whiskey making heritage. “I absolutely love bourbon so to me the thought of producing a whiskey using both Irish and American techniques just made sense,” Mehigan says, explaining that his whiskeys are aged first in barrels were used to make bourbon before being finished in virgin American oak casks.
On the nose, The Mistake releases those aromas of hickory barbecue and toasted walnut, followed by singed cinnamon and seared orange zest. Sweet almond then gives way to leather and grain, or saddle and feed. Upon the first sip, there is vanilla bean on the front palate giving way to a blast of anise or licorice. Notes of powerful oak come with warm molasses, toffee and a touch of Granny Smith apple, with a long hug of a finish.
The three different labels for it all feature a special toad, the natterjack, which is the only toad found in Ireland. Mehigan suggests enjoying The Mistake in booze-forward cocktails like the Old Fashioned, the Manhattan, or the Mint Julep. Two recipes featured for The Mistake are the Natterjack Irish Coffee Martini, which is made with 1.4 ounces The Mistake, 1 oz. coffee liqueur, 1 ounce espresso and one quarter ounce simple syrup, and One for the Toad, which is made with equal parts The Mistake and pineapple juice.
The Mistake is Mehigan’s third release. Natterjack debuted with Natterjack Irish Whiskey, which retails for $39.99 and has a 40 percent ABV, and Natterjack Cask Strength, which retails for $89.99 and has a 63 percent ABV.
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Explore 685 Unique Beers at the Michigan Summer Beer Festival
YPSILANTI, MI – Thousands came from around the state Friday, July 26, to Riverside Park in Ypsilanti to try beers from dozens of local Michigan breweries at the 25th annual Michigan Summer Beer Festival.
Founders Brewing Marketing Manager Anthony Piccinini has been to the festival twice, but Founders Brewing is a long-time member and has been attending for 17 years.
“Happy to be supporting Michigan beer and Michigan Beer Fest,” Piccinini said. “Happy to give back to the people that are continuing to support us. I think people know our brands, we have some beers that you can’t go to the store and buy, we bring them out specifically for these festivals.”
RELATED: Visit Ypsilanti for ‘the largest Michigan-only beer festival in the state’
Several local bands played on the two stages on the festival grounds, Friday. There were also several food options.
“It’s more of the love we get back from the people than what we give to them,” Piccinini said.
“We are proud to be born and brewed in Michigan.”
See the Summer Beer Festival site for more information about the schedule of performers for Day 2 and the full list of breweries that attended the event weekend.
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The festival continues Saturday at 2 E. Cross St. in Ypsilanti from 1 to 6 p.m. Tickets are $65 at the gate, if still available, and include 15 sampling tokens.
The event includes 109 breweries with 685 unique beers in 83 different styles. Click here for the brewery list.
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Whiskey Stomp and the Rise of Local Bands: Transforming Garfield County’s Music Scene
ateres-martinez@postindependent.com
“This here’s how mountain folks deal with drought, wildfires, burn scars and floods during a global pandemic … we jam.”
This is how Americana jamb band Whiskey Stomp introduced themselves in their 2022 demo video, describing the sentiment that has embedded itself into Garfield County’s music scene in recent years.
Whiskey Stromp is made up of six members all born and raised in the Western Slope. They perform a mix of original and cover music from a wide variety of artists.
“We’re kind of running the gamut from classic rock to what I like to call ‘white boy reggae,’” Jeff Rice laughed.
The band showcases Clint Thompson on drums and vocals, Jake Lincoln on percussion and vocals, Kendall Spyker on guitar and vocals, Jeff Rice on guitar and vocals, Dan Werner on bass, and John Paul Riger on keyboard.
“I think with us we all bring a bunch of different flavors to the band,” Thompson said. “We’re all over the place, really.”
The band began playing music around 2015, though it had not yet adopted the name Whiskey Stomp, or all of its members.
It started off with open mic nights at Rivers Restaurant in Glenwood Springs, where Rice met Spyker for the first time. Lincoln worked as a bartender there, though he and Rice knew each other from way back.
“Jake also went to school with my kids, and so I’ve known Jake since he was little. Since 9 or 10 years old,” Rice said.
Thompson joined the group soon after meeting Lincoln (who had not officially joined) and he began performing with Rice at open mics at the Black Dog Saloon in New Castle, where they convinced Spyker to officially join the group. Still without its iconic name, the band saw several temporary members come and go over three years before becoming the lineup people know and love.
“So the lineup you see now, the six of us, started about six years ago. And a little over two years ago, this six-member piece solidified, and it’s been this way now for over two years,” Rice said.
Their ever-evolving group was a perfect match for their ever-evolving name.
“We had some funny names,” Rice said. “I drove a Volvo XC70, and everybody said, ‘Oh, that’s a luxury wagon you’re driving,’ so we literally had these funny names for a little short period of time, like Luxury Wagon.”
“One day we just thought, ‘Let’s get a real name,’” Rice continued. “And I think it all started when (we) were having a whiskey … and we’re coming up with all these names, and everybody’s like, ‘No, Jeff. No, Jeff.’ And we all took a shot of whiskey and we put it down and somebody said ‘Whiskey Stomp,’ and it just stuck.”
The members’ ages range from early 30s to late 60s, though the age difference is long forgotten by the time the stage lights turn on and the band belts out its opening line.
The band described Garfield County’s music scene as “vibrant,” though not without its challenges.
“It is varied and it is packed. If you go looking, you can find live music everywhere,” Rice said. “So it’s very vibrant, from solo acoustic players to full-blown blowing-the-back-windows-out rock bands.”
He explained that one of the best parts of being a musician in the valley is just that: other musicians. Many are happy to collaborate with other bands or jump in when a member is absent from a performance.
“Not only that, but the quality of musicians in this valley are top notch,” Thompson added. “It’s easy to call each other.”
In a place where it can sometimes be difficult to find the right gigs, there’s no gatekeeping between “competing” artists — a term rarely used to describe other musicians in the valley.
“These people are calling each other (and saying), ‘Hey, I got a gig over here’ or, ‘Hey, my drummer can’t make it. Can you do this?’” Thompson said.
In fact, Rice said he’s heard other local bands perform covers of their original music.
“There’s a lot of ‘I’ll scratch your back, you scratch mine’ kind of thing,” Lincoln said.
One of the reasons this collaboration is so meaningful to Whiskey Stromp is due to one of the biggest challenges faced by musicians in the valley: limited opportunities.
“There’s a lot of great musicians here, but not as many places to play,” Thompson said.
They’ve especially seen this problem in Glenwood Springs following the COVID-19 pandemic.
“There is no (almost) music, it kind of died,” Lincoln said. “Just in terms of the venues hosting local musicians … There were plenty of bars and venues that would host music, and it’s whittled down to maybe two.”
Seasonal venues like Bethel Plaza and Two Rivers Park keep live music alive and well during the city’s summer concert series, though some have cut their runtime from months to weeks.
“That used to be literally like a 12-week run in the summer. It’s whittled down to six weeks now,” Rice said.
Rice and Lincoln acknowledged the city has been doing a better job at incorporating music into farmer’s markets and other special events, though the winter brings its own challenges.
“We’ve lost venues where we could go and play music in a bar,” Rice said. “Eagles Club is long gone. Rivers (Restaurant) is long gone. There were (more) back in the day.”
Whiskey Stomp has found much better luck playing in nearby towns like Rifle, Carbondale and Aspen, where dinner and bar scenes and local performance venues are gaining popularity.
“Brew Zone is one of the up-and-coming ones that are really trying to go out and support local live music,” Thompson said of the Rifle establishment. “For me, what matters most is, is the venue trying to support the artists that are playing?”
Ultimately, however, the members of Whiskey Stomp agreed the challenges were worth the reward of living and performing in the valley.
“I’ve never played in a more beautiful place than this area,” Thompson said. “I’ll be driving … and I’m like, ‘I cannot believe I live in Colorado and get to play with this kick-ass band.”
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Experience Culinary Excellence: Michelin Star Meets Napa Valley Wine at Auro’s 2024 Dinner Series
Auro and Executive Chef Rogelio Garcia earned its first Michelin star in 2023, after being open only for one year.
The relationship between food and wine is a timeless dance of flavors, intricately shaped by regional traditions and elevated through the art of complementary pairings. For culinary enthusiasts and wine lovers, appreciating the synergy between these elements can transform a dining experience from ordinary to exceptional.
This magic is well understood by James Beard Finalist Chef Rogelio Garcia and Certified Sommelier Derek Stevenson of Auro. Together, they have been skillfully pairing cuisine and wine at the one-star Michelin restaurant located in the Four Seasons Napa Valley in Calistoga. Stevenson’s expertly curated wine selections highlight the diversity and quality of local offerings from Calistoga and Napa Valley. Each pairing is thoughtfully chosen to enhance Chef Garcia’s dishes, fostering a harmonious dialogue between food and wine that narrates the unique story of Napa Valley’s terroir. The duo is now expanding their natural collaboration with a new Wine Dinner Series beginning on July 31st, featuring select dates each month through October 30th.
Each dinner will feature a curated multi-course menu, expertly paired with one of the region’s finest wines. Guests can look forward to indulging in innovative dishes crafted from locally sourced ingredients, all while taking in the stunning views from Auro’s perch. This unique dining experience promises to be a delightful celebration of a rich atmosphere, culinary artistry, and fine wine that defines the world-class destination which is the Four Seasons Napa Valley.
“At Auro, we honor the ingredients and the labor that brought them to us,” Chef Garcia adds. “The tasting menu is a tribute to my evolution as a chef, influenced by the brilliant chefs I have had the privilege to work with. It is my hope that through gathering, with friends and family around a meal, we can find common ground on the plate.”
Auro Restaurant Dining Room at Four Seasons Napa Valley
Below is the “Wine Country Tasting Menu” I was able to experience at Auro which had me questioning, what is the better pairing? The food and wine or Rogelio and Derek?
Cape Cod Scallop
Koshihikari Rice, Garlic Mojo Verde
2022 Firetree | Chardonnay | Carneros | CA
10-Day Dry-Aged Hiramasa
Tenbrink Farm Pluots, Avocado, Citrus-Tamarid Aguachile
2023 Kenefick Ranch | Sauvignon Blanc | Calistoga | CA
12-Day Dry-Aged Ruby Red Kinki
Watsonville Baby Artichoke, Dwelley Farm Pole Beans, Mussel-Pernod Fume
2022 Diamond Mountain Vineyard | Chardonnay | Calistoga | CA
California Squab
Tenbrink Farm Cherries, Coriander, Mole Negro
2019 Knights Bridge | Cabernet Sauvignon | Knights Valley | Calistoga | CA
21-Day Dry-Aged Kagoshima Japanese Wagyu
Golden Chanterelles, Bok Choy, Summer Squash
2019 Eisele Vineyard | Cabernet Sauvignon | Calistoga | CA
Tenbrink Farm Peaches
Straus Yogurt Sorbet, Basil Cake, Marshall’s Farm Honey Vinaigrette
2019 Stony Hill | Semilon du Soleil | Semillon | Spring Mountain District | CA
Cinnamon Buñuelo
Caramelized Chocolate Cremeux, Banana, Horchata
2012 Alpha Omega | Sauvignon Blanc + Semillon | Late Harvest | Napa Valley | CA
Auro has created something extraordinary here, a dining event that speaks to all the senses, telling the story of Napa through each carefully crafted bite and sip. This promises to be an evening you will treasure long after the last course has been enjoyed, filled with memories that linger just like the exquisite aftertaste of the wines. Upcoming dinners feature collaborations with renowned wineries, each offering a unique glimpse into Napa Valley’s diverse terroir:
July 31 – Shafer Vineyards
Shafer Vineyards, celebrated for its Hillside Select Cabernet Sauvignon, has been a pillar of Napa Valley’s Stags Leap District since 1972. Their dedication to sustainable practices and the production of consistently high-quality wines has garnered them numerous accolades, including the prestigious “Wine of the Year” award from Wine Spectator.
August 28 – Elusa Winery
Located at the foot of the Four Seasons Napa Valley property, Elusa is a hidden gem that highlights the exceptional terroir of Calistoga. Winemaker Jonathan Walden, in collaboration with acclaimed winemaker Thomas Rivers Brown—who has received multiple 100-point scores from wine critics—creates limited-production wines that beautifully reflect the region’s volcanic soils and diverse microclimates.
September 25 – The Donum Estate
By fusing art with viticulture, Donum crafts exceptional Pinot Noir and Chardonnay in the Carneros region. The estate features one of the largest private sculpture collections globally, offering a distinctive wine tasting experience that captivates all the senses.
October 30 – Hundred Acre Wine
Hundred Acre is a prestigious winery in Napa Valley, established by the visionary winemaker Jayson Woodbridge. It is celebrated for crafting highly sought-after, limited-production Cabernet Sauvignons that consistently earn perfect 100-point ratings from critics and command some of the highest prices in the region.
Four Seasons Resort and Residences Napa Valley is located in Calistoga, CA
Guests can elevate their experience with an overnight stay package, available for selected dates between July 22, 2024, and December 31, 2024. This package offers a complete wine country getaway, featuring a Michelin-Starred dinner at Auro set within a world-class vineyard. Experience why Auro is a must-visit destination for food lovers in Napa Valley. Click here to learn more.
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Rumble Inc. (NASDAQ:RUM): Insiders Hold 53% Despite Recent Sales Slump
Significant insider control over Rumble implies vested interests in company growth
A total of 4 investors have a majority stake in the company with 52% ownership
Insiders have been selling lately
A look at the shareholders of Rumble Inc. (NASDAQ:RUM) can tell us which group is most powerful. We can see that individual insiders own the lion’s share in the company with 53% ownership. In other words, the group stands to gain the most (or lose the most) from their investment into the company.
Despite selling some shares recently, insiders control a good portion of the company’s stock. As a result, the group bore the brunt of last week’s US$171m market cap loss.
Let’s delve deeper into each type of owner of Rumble, beginning with the chart below.
Check out our latest analysis for Rumble
Institutional investors commonly compare their own returns to the returns of a commonly followed index. So they generally do consider buying larger companies that are included in the relevant benchmark index.
Rumble already has institutions on the share registry. Indeed, they own a respectable stake in the company. This can indicate that the company has a certain degree of credibility in the investment community. However, it is best to be wary of relying on the supposed validation that comes with institutional investors. They too, get it wrong sometimes. If multiple institutions change their view on a stock at the same time, you could see the share price drop fast. It’s therefore worth looking at Rumble’s earnings history below. Of course, the future is what really matters.
Rumble is not owned by hedge funds. The company’s CEO Christopher Pavlovski is the largest shareholder with 37% of shares outstanding. Daniel Bongino is the second largest shareholder owning 5.8% of common stock, and Robert Arsov holds about 5.3% of the company stock. Interestingly, the third-largest shareholder, Robert Arsov is also a Lead Director, again, indicating strong insider ownership amongst the company’s top shareholders.
On looking further, we found that 52% of the shares are owned by the top 4 shareholders. In other words, these shareholders have a meaningful say in the decisions of the company.
While studying institutional ownership for a company can add value to your research, it is also a good practice to research analyst recommendations to get a deeper understanding of a stock’s expected performance. There is a little analyst coverage of the stock, but not much. So there is room for it to gain more coverage.
The definition of an insider can differ slightly between different countries, but members of the board of directors always count. The company management answer to the board and the latter should represent the interests of shareholders. Notably, sometimes top-level managers are on the board themselves.
I generally consider insider ownership to be a good thing. However, on some occasions, it makes it more difficult for other shareholders to hold the board accountable for decisions.
Our information suggests that insiders own more than half of Rumble Inc.. This gives them effective control of the company. That means insiders have a very meaningful US$1.0b stake in this US$1.9b business. Most would argue this is a positive, showing strong alignment with shareholders. You can click here to see if they have been selling down their stake.
With a 38% ownership, the general public, mostly comprising individual investors, have some degree of sway over Rumble. This size of ownership, while considerable, may not be enough to change company policy if the decision is not in sync with other large shareholders.
While it is well worth considering the different groups that own a company, there are other factors that are even more important. For example, we’ve discovered 2 warning signs for Rumble that you should be aware of before investing here.
Ultimately the future is most important. You can access this free report on analyst forecasts for the company.
NB: Figures in this article are calculated using data from the last twelve months, which refer to the 12-month period ending on the last date of the month the financial statement is dated. This may not be consistent with full year annual report figures.
Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) simplywallst.com.
This article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.
Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team@simplywallst.com









