New to the world of whiskey and eager to impress? Start here.

The world of whiskey can seem daunting to newcomers. With its reputation for strength and complexity, especially in the case of bourbon, whiskey is often perceived as a drink reserved for seasoned connoisseurs. This misconception can discourage potential enthusiasts from exploring one of the most beloved spirits.

For those who are new to the whiskey game, here are a few bourbon bottles to kickstart your journey and wow your friends and family.

Fort Hamilton Distillery in Brooklyn, New York has expanded its Single Barrel range with the introduction of a new bourbon made entirely from New York grain sourced from the Hudson Valley. This classic-style bourbon—crafted with a mash bill of 85% corn, 10% rye and 5% malted barley—boasts the highest corn content in the distillery’s whiskey range to date. After 4.5 years of maturation in 53-gallon Char 3 American oak barrels, this unadulterated and non-chill filtered bourbon is bottled at 47.5% ABV, offering a true taste of New York for bourbon enthusiasts.

This limited-edition release—aged at the Booker Noe campus in Boston, Kentucky—highlights the influence of “Kentucky Terroir” on the flavor profile of bourbon. The Boston campus, with its aging conditions of ample sunlight and fresh air, contributes to the fast and rich maturation of the whiskey, resulting in a bold and characterful liquid. Hardin’s Creek Boston joins the previously released Clermont and Frankfort expressions, all aged for 17 years with the same mash bill, showcasing the diverse flavors achievable through varying aging locations. This release is part of the ongoing Hardin’s Creek series, which features some of the distillery’s rarest whiskeys, showcasing the expertise and heritage of The James B. Beam Distilling Company.

Heaven’s Door Whiskey, founded by Bob Dylan, combines traditional techniques with innovative flavors. Heaven’s Door Ascension is a non-chill filtered Kentucky straight bourbon, distilled at the brand’s new distillery and aged for over five years. This 92-proof whiskey is a blend of two straight bourbons, offering a smooth and distinctive flavor profile. With notes of fresh bread, buttered popcorn and dried fruit on the nose, it delivers a rich and complex palate with balanced sweetness, caramel, vanilla and subtle spice.

This debut offering from brothers Andy and Charlie Nelson is a high-rye straight bourbon designed for versatility and enjoyment in any setting. Aged in new, charred American oak barrels, this 93.3% proof bourbon boasts a complex flavor profile with notes of spice cake, cherry, milk chocolate, vanilla and baked apple on the nose, followed by black peppercorn, spearmint, lemon peel and sweet tobacco on the palate, finishing with lingering hints of banana bread, cocoa, cherry and dried pineapple. Drink it neat, on the rocks or in your favorite cocktail.

Old Elk Bourbon is a must-try for all, but especially those new to the world of bourbon. With four times more malted barley than traditional recipes, it boasts a sweet and light profile with a smooth, lasting flavor, making it exceptionally approachable for beginners. Their trademarked slow cut proofing process was designed to ensure a mellow and harmonious experience, avoiding the harshness often associated with other bourbons. Whether enjoyed neat, on the rocks or in cocktails, Old Elk’s versatility allows beginners to explore different styles and discover their preferences. Additionally, Old Elk’s exceptional quality and affordability make it an ideal starting point.

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