Celebrate National Vodka Day with These Unique Vodka Cocktails
There’s no denying the timeless appeal of a perfectly crafted vodka martini. Whether you prefer it shaken or stirred, dirty or with a twist, it’s a classic choice that never disappoints. But as National Vodka Day approaches on October 4th, why not broaden your vodka horizons and try some innovative and delicious vodka cocktails? From fruit-infused flavors to unexpected ingredients, these cocktails offer a new and exciting way to appreciate the versatility of vodka. Join us as we explore a few noteworthy concoctions that are sure to please even the most discerning of palates.
First up is the Love Story at Rare Lounge at Encore Boston Harbor. This delightful cocktail captures the love affair between fruit, citrus, and herbs with its blend of Belvedere Organics Lemon & Basil Vodka, cucumber simple syrup, apple, lime, orange bitters, and rose aromatics. According to Chelsea Brewster, the Executive Director of Restaurant and Beverage Operations at Encore Boston Harbor, the Love Story is a perfectly refreshing and balanced cocktail that showcases a harmonious blend of flavors.
Next on our list is the White Lightenin’ at The Late Great at Virgin Hotels Nashville. Inspired by George Jones’ 1959 song, this vodka-based cocktail aims to recreate the taste of tzatziki sauce in a glass. Made with Belvedere Vodka, cucumber, lemon, Greek yogurt, and dill, the White Lightenin’ achieves a well-balanced savory flavor profile with a tangy bite, as described by the Bartender In Residence, Hope Rice.
For those seeking a more complex flavor experience, the Byzantium at Jackdaw NYC is a must-try. Rooted in vodka and orange juice, this unique cocktail incorporates orange curaçao, lemon juice, and vanilla syrup. The complexity of flavors is further enhanced by the addition of egg white, resulting in a beautiful frothy top. Dylan McCabe, the General Manager and Bartender at Jackdaw NYC, attests to its popularity, noting the dynamic and balanced nature of this beloved cocktail.
If you’re looking for a twist on the classic martini, head over to Printer’s Alley in New York City and indulge in their Pornstar Martini. This cocktail, a beloved classic in the UK, has been perfected by the Irish founders at Printers Alley. With its combination of passion fruit, simple syrup, lime, and prosecco, this martini strikes a perfect balance between sweetness and citrus notes. Dylan McCabe, the General Manager and Bartender at Printers Alley, highlights the unique flavor profile and presentation that sets this cocktail apart.
For a lighter and more floral option, Eight & Sand at Central Station Hotel in Memphis offers the Cardinal Punch. Crafted with Wheatley’s vodka, creme de cassis, elderflower, and lemon, this vodka cocktail is a refreshing treat with delicate floral notes. Bartender Wyatt Moore explains that by using vodka instead of gin, the other flavors shine brighter, making it a perfect choice for those who appreciate the subtleties of a well-crafted drink.
And finally, for a truly unconventional way to celebrate National Vodka Day, visit any Tipsy Scoop Barlor location and try their Cake Batter Vodka Martini. In this innovative twist, you can eat your liquor with this boozy ice cream that’s infused with cake vodka, amaretto, and white chocolate liqueur. With just the right amount of alcohol content, this unique treat will give you a delightful buzz while indulging your sweet tooth.
As National Vodka Day approaches, take a moment to step outside your vodka martini comfort zone and explore the wide range of possibilities that vodka cocktails have to offer. With these inventive creations, you’re sure to find a new favorite that will leave you craving more. Cheers to celebrating National Vodka Day in style!
Ditch the Excuses and Try These Unique Vodka Cocktails
Who says martinis have to be ordinary? If you’re looking to add a little excitement to your evening, look no further than these creative vodka cocktails. From frozen treats to Greek-inspired sips, there’s something for everyone to enjoy.
Tipsy Scoop’s Cake Batter Vodka Martini is a dream come true for dessert lovers. Made with cake batter ice cream infused with vodka and amaretto, this frozen concoction is the perfect way to have your cake and drink it too. Melissa Tavss, Founder and CEO of Tipsy Scoop, describes it as the ultimate indulgence.
Next, we travel to The Sundry Food Hall in Las Vegas, where the Leap Year cocktail awaits. This Greek take on the classic Gimlet combines 1966 Dill Infused Vodka, Ouzo, green grapes, honey, and lemon juice. Phil Collins, Director of Beverage at TableOne Hospitality, explains that the Leap Year pays homage to Caesars Palace and its connection to Julius Caesar, the father of the leap year.
For those seeking a spicy twist, The Living Room in Wesley Chapel, Florida offers the Pepper Blossom. This floral vodka cocktail gets a kick from habanero tincture, grapefruit, lemon, rose petals, and peppercorn. Zach Feinstein, CEO and Owner of The Living Room, describes it as a flavorful and unforgettable experience that balances sweetness with spiciness.
In Brooklyn, at the beloved Grand Army Bar, you’ll find the Moon & Sky cocktail. This pisco and vodka sour is made with apricot and sparkling wine, resulting in a complex yet approachable drink. Patty Dennison, head bartender, compares it to an Old Cuban, with the apricot and pisco adding depth without overpowering the vodka.
Head to The Boardroom in New York City for a unique martini twist. The Boardroom’s Gimlet features olive oil and herb-infused Three Olives vodka, Dolin Blanc vermouth, cucumber, basil, fresh lime juice, and salted olive bitters. According to general manager Hernán Trujillo, this cocktail strikes the perfect balance between citrus, saltiness, and herbaceousness.
In the heart of Park Slope, Brooklyn, 390 Social offers a modern take on the classic appletini. Acid adjusted fresh squeezed green apples, red apple cordial, housemade olive brine, and vodka come together to create the RJ Appletini. Ronny Jaramillo, master mixologist and owner, describes it as a less sweet and more sophisticated version of the ’90s favorite.
Travel to Franklin and visit Culaccino for the Cula Weather cocktail. This refreshing drink features a vodka distilled from southern citrus, Italian Bergamot liqueur, and the restaurant’s housemade limoncello. With a bright pop of sweet basil and invigorating citrus, Andrew Erickson, head bartender, claims this drink instantly cools the temperature by ten degrees.
Finally, we head back to Las Vegas to try the Summer Smash at Carversteak at Resorts World. American Harvest Vodka is shaken with muddled lemon wedges, sage, and verbena, creating a delightful and herbaceous sip perfect for the summer months.
So, why stick to the ordinary when these unique vodka cocktails are calling your name? Step out of your comfort zone, try something new, and elevate your cocktail game with these inventive and unforgettable concoctions. Cheers to an evening of delicious adventures!
The world of cocktails is a vast one, with countless options to choose from. From fruity and sweet to savory and bitter, there is a cocktail to suit every palate. Today, we explore a few unique vodka-based cocktails that are sure to delight your taste buds and quench your thirst.
First up, we have the Vodka Smash at Francesco Lafranconi’s bar. This cocktail combines the crispness of American Harvest Vodka with the zesty sweetness of Limoncello. Muddled sage and verbena add fragrant, citrusy, and earthy notes, while a float of Select Italian Aperitif provides a touch of bitterness and complexity. It’s the perfect drink for those looking for a refreshing and invigorating experience.
Next, we travel to Steve and Cookie’s in Margate, New Jersey, where we discover the Lavender Lemon-Drop Martini. Made with American Harvest Organic vodka, crème-de-violette, and limoncello, this drink is as delightful as it looks. The addition of lavender adds a succulent floral note to each sweet and tangy sip, making it a truly enchanting cocktail.
In San Francisco, at Empress by Boon, we find the Sweet Emotion cocktail. This unique creation combines Pandan-infused vodka, Aviation Gin, Brucato Chaparral, Spiced Pear Liqueur, lime, and orange bitters. Inspired by the classic Asian dessert ingredient, pandan, this drink offers exotic rich creaminess from the pandan leaves, herbaceousness from Brucato Chaparral, and spiced notes from St. George Spiced Pear Liqueur. It’s a bright and easy sipper that is sure to awaken your palate.
Heading to Huntsville, Alabama, we discover the Hibiscus Fusion at Revivalist. This light, crisp, and refreshing cocktail offers hints of peach and hibiscus, paired with your choice of vodka. Created specifically to appeal to female guests, this drink is balanced, eye-catching, and sure to please those looking for a unique flavor profile.
At The Parlour at InterContinental New York Barclay, the Pear’tini awaits. Served in a chilled martini glass, this cocktail features Belvedere vodka, pear nectar, Barclay rooftop honey, freshly squeezed lime juice, and a sprinkle of ground cinnamon. Inspired by the pear strudel made by the director of F&B Outlets’ mother during the holidays, this drink is a delicious reminder of home.
Moving on to Buttermilk & Bourbon in Watertown, Massachusetts, we find the Voodoo Priestess cocktail. This unique creation features Skyy Vodka, Jenwey special herbal tea blend, lemon, and honey. The herbal tea blend, specifically curated for this bar, takes inspiration from Marie Laveau and her well-known herbal concoctions. Blended with lemon, honey, and vodka, this drink is a true tribute to the voodoo priestess herself.
In River Falls, Wisconsin, Tattersall Distilling offers the Bitter Orange Cucumber Collins. Made with Tattersall Tightline Vodka, Tattersall Bitter Orange, lemon, and simple syrup, this cocktail is light, refreshing, and bursting with flavor. The combination of Bitter Orange Liqueur with cucumber creates a taste reminiscent of fresh melon, with a gorgeous bright orange hue.
Finally, we arrive at the Hewing Hotel in Minneapolis, where we encounter Neutral at the bar. Made with Haku Vodka, essence of blackberry, lime, and pine, this cocktail is perfect for vodka lovers looking for a subtly flavored drink. The cocktail gets its name from its neutral taste, with just hints of light flavors. The addition of soda water from their Toki highball machine provides fizzy, ice-cold bubbles that enhance the overall drinking experience.
There you have it, a journey through some unique vodka-based cocktails from different establishments across the United States. Each drink offers its own distinct flavor profile, showcasing the creativity and expertise of the bartenders who crafted them. Whether you prefer sweet and tangy, herbaceous and exotic, or light and crisp, there is a vodka cocktail out there waiting to be discovered. So why not venture out and try something new? Cheers!