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BATON ROUGE, La. (BRPROUD) — The Bistro Byronz Mid-City location is set to reopen with a fresh identity on Monday, September 30.

The Mid City site of Bistro Byronz closed temporarily in early September and shared plans to relaunch as Brasserie Byronz. This new establishment represents “a fresh chapter in our story that embodies the essence of France within the vibrant spirit of Louisiana.”

The doors will open at 6 p.m. for cocktails and dinner service, with lunch scheduled to start the following day on Tuesday, October 1.

“We are excited to welcome you back and invite you to savor our new Frenchie-American cuisine and cocktails,” the restaurant expressed.

It is recommended to make reservations. You can find Brasserie Byronz at 515 Mouton Street in Baton Rouge.

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Legislators are working urgently to avert a disaster regarding the farm bill.

Bistro Byronz Mid-City location reopens as Brasserie Byronz, serves French-American cuisine and cocktails

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Coconut water is a delicious and nutritious alternative to plain water, offering a burst of flavor while remaining a healthy choice. Comprised of 94% water and containing minimal fat, it boasts an impressive array of electrolytes like potassium, calcium, and magnesium. With all these benefits, why not elevate your drink experience? Incorporating coconut water into your cocktails is a superb way to add excitement.

Bartenders often have specific preferences regarding the water they choose for their cocktails. From hard to soft water and the purity of the ice, every detail matters as they seek to refine their craft. Adding coconut water not only enhances the overall taste but also contributes to the cocktail’s dilution, giving you a game-changing approach to creating excellent drinks.

We had the opportunity to converse with Channing Centeno, a talented Filipino bartender and sommelier with Vita Coco. He shared valuable insights on how to best utilize coconut water in cocktails, along with contributions from other cocktail and coconut water professionals such as Bridget Albert from Southern Glazer’s Wine and Spirits, Jacoby Morciglio, bar manager at Adrift Tiki Bar, and Lindsey Neumayer, who runs the food blog A Recipe For Fun.

For further reading, check out: We Tried TikTok’s Tequila Apple Juice Cocktail And It Didn’t Go As Planned

Coconut water is packed with essential vitamins and nutrients that help keep you hydrated, particularly crucial when you consume alcohol. Enriched with potassium and vitamin C, among others, coconut water serves as an excellent substitute for bar mixers for cocktails. By providing hydration, cocktails made with coconut water may lead to a reduced risk of experiencing a hangover the next day.

Many of the top coconut water brands feature products with minimal to no added sugars. Bridget Albert, a mixologist at Southern Glazer’s Wine and Spirits, explains that this low sugar content keeps coconut water lower in calories compared to sugary cocktail mixers. For instance, Vita Coco contains less than 1% sugar, 2% sodium, and 4% carbohydrates while boasting 10% potassium and 40% vitamin C. According to Jacoby Morciglio, it’s quite easy to find a quality coconut water brand that has very little sugar and no unnecessary carbonation, and switching to such a choice can enhance your drinking experience.

This article will delve into the effective use of coconut water in cocktails, though Albert points out that it can also be a great ingredient in mocktails for improved hydration. While alcohol naturally leads to dehydration, coconut water can still play a supportive role in maintaining hydration. If you’re opting for a non-alcoholic beverage, the natural electrolytes found in coconut water, such as sodium, will help keep you hydrated throughout the evening.

Have you ever been curious about the reason behind a bartender shaking or stirring your drink before serving it to you? Beyond offering a refreshing chill, the act of shaking and stirring cocktails with ice helps dilute the drink, making it more enjoyable with a balanced flavor profile, as noted by Channing Centeno. Centeno suggests that cocktails should ideally have a dilution rate of about 20%; without this, drinks may be overly sweet or overly sour. Diluting cocktails tempers the flavors, and incorporating coconut water can enhance both this process and the overall drink experience.

The taste of coconut water is naturally sweet with a nutty undertone, complemented by a touch of tropical essence. It offers a refreshing quality, making it an excellent addition to cocktails without the need for shaking. Next time you’re contemplating a shaken cocktail, consider adding a splash or two of coconut water instead. The flavors will harmonize beautifully, resulting in a smooth, easy-to-drink cocktail that’s both delightful and invigorating.

This technique is akin to making coffee or orange juice ice cubes to prevent dilution in your drinks. Utilizing coconut water for your ice cubes is an excellent method to dilute your cocktail while infusing it with flavor. These coconut water ice cubes can be used for shaking, stirring, or simply poured over with your spirit of choice. Regardless of your approach, coconut water ice cubes will undoubtedly enhance your drink compared to standard ice cubes.

Channing Centeno shares, “Shaking a margarita, gimlet, or any sour-style drink with coconut water ice introduces wonderfully tropical and refreshing elements to any cocktail.” This stands in contrast to regular ice cubes, which tend to dilute drinks more than needed. Since coconut water ice cubes don’t contain artificial sweeteners, they won’t make your drink taste overly sweet or syrupy. Additionally, you can get creative by adding fruits like pineapple or papaya to the ice cube tray before freezing to create distinctive coconut ice cubes tailored to your cocktail.

As an alternative, consider using fruit-flavored coconut water. Brands like Vita Coco offer a peach mango flavor, while Goya has a guava option, among others. Centeno emphasizes that coconut water ice cubes also pair wonderfully with whiskey or dark rum, making them a perfect choice for a smooth nightcap.

Espresso martinis are currently trending, and what could be better than crafting a distinctive variant by adding coconut water? Channing Centeno suggests using coconut water as the foundation for your cold brew, which can then be transformed into an espresso martini. If you’re unable to access espresso at home, cold brew concentrate can serve as a suitable substitute.

To create this, steep your chosen coffee grounds in water using a 1-to-4 ratio (in ounces). Instead of standard water, opt for coconut water to infuse a sweet, nutty taste into your cold brew concentrate, which helps mitigate the bitterness often found in espresso martinis. This technique can similarly be applied to iced tea.

Steep your tea leaves or bags in coconut water instead of regular water, and you can incorporate this refined iced tea blend into your upcoming Arnold Palmer — just add lemonade. If you prefer to add some spirits, bourbon or whiskey would pair well with the coconut water flavors. To merge a few of these ideas, consider adding coconut water ice cubes to the cocktail to enhance the taste experience. However, it’s essential to be cautious with the amount of coconut water used; as Jacoby Morciglio points out, “Excess coconut water can be quite dangerous with its high level of potassium.”

If you are open to the idea of losing a bit of fizz, substituting coconut water for soda water in cocktails is an excellent method to elevate your drink. This substitution works particularly well for tropical beverages, such as mojitos and piña coladas. Mojitos are usually crafted with mint, white rum, lime juice, simple syrup, and club soda, but according to Bridget Albert, you can enhance a mojito’s tropical essence by using coconut water instead of club soda.

A piña colada is a delightful drink that often comes together by mixing club soda with cream of coconut, crushed pineapple, and pineapple juice. If you enjoy the taste of coconut, a piña colada is an excellent choice for incorporating coconut water to enhance those flavors. For an even richer coconut experience, consider using coconut water ice cubes in a frozen piña colada before blending.

For those looking to craft non-alcoholic cocktails, substituting soda water with coconut water is a fantastic alternative that promotes hydration. Mocktails, being alcohol-free, benefit from the added electrolytes found in coconut water, according to Jacoby Morciglio, which enhances both hydration and flavor. “The coconut water brings a depth that most non-alcoholic drinks lack,” Morciglio adds.

Coconut water is incredibly versatile and pairs well with various ingredients, yet it’s wise to keep cocktail recipes uncomplicated when using it. The appeal of coconut water lies in its purity, health benefits, and robust flavor compared to other mixers; too many ingredients can dilute its essence.

For a straightforward yet effective combination, Jacoby Morciglio suggests enjoying scotch with coconut water as a Caribbean classic. “This experience was astonishing,” Morciglio shared. “The slightly salty, refreshing nature of coconut water enhances the smoky notes of the scotch.” Additionally, a team member created a non-alcoholic Blue Hawaiian with coconut water, which Morciglio believes added significant depth and flavor to this tropical classic.

Lindsey Neumayer emphasizes simplicity when it comes to cocktails, especially with coconut water. She states, “When all else fails, you can never go wrong with coconut water, lime juice, and your rum of choice for a refreshing cocktail that’ll put you in a Caribbean vacation state of mind.” Coconut water is versatile, complementing various fruity flavors and pairing beautifully with dark, distilled spirits such as rum and scotch.

When hosting events, the chaos of creating personalized cocktails for each guest can be overwhelming. This is where freezer door drinks come in handy. These are large-batch cocktails typically stored in their original liquor bottles. For example, if you’re preparing freezer door margaritas, mix around 750 milliliters of margarita mix and pour it into an empty tequila bottle, leaving it in the fridge for self-service by your guests.

Adding coconut water to your freezer door cocktails is an excellent way to achieve the right dilution without the need to shake each drink separately. Jacoby Morciglio notes, “Because of its high water content, we can play around with the substitution of water…. We can dilute [cocktail mixtures] down with coconut water instead to balance the drink and add a unique twist.” Morciglio suggests using coconut water in freezer door martinis, which consist of water, dry vermouth, and gin—or vodka if you prefer.

Almost any cocktail can transform into a freezer door cocktail. By selecting a high-proof alcohol and limiting the amount of mixers, you can ensure a steady supply of delicious cocktails at your next gathering. Incorporating coconut water allows for fewer mixers, as it brings its own sweet, nutty flavor profile to the drink.

Just like any other product, it’s important to be cautious about preservatives and excessive added ingredients when it comes to coconut water. Many consumers appreciate coconut water for its natural qualities, so opting for brands that maintain this authenticity is recommended. Lindsey Neumayer points out that while canned coconut water tends to be more affordable, refrigerated coconut water is typically the better choice.

“Generally speaking, coconut waters that require refrigeration tend to be less processed and contain fewer preservatives, resulting in a cleaner and purer flavor,” Neumayer explains. Furthermore, it’s crucial to always read the ingredients list on the coconut water you buy to identify any added preservatives or sugars, as these can negatively impact the taste of your cocktails.

Channing Centeno from Vita Coco claims that the best source of coconut water is fresh coconuts from local growers, a sentiment echoed by Jacoby Morciglio. Morciglio specifically recommends Thai coconuts, although both agree that fresh options can be challenging to find. When fresh coconuts are unavailable, Morciglio and his team typically opt for Vita Coco. No matter which coconut water brand you decide on, Centeno suggests choosing a shelf-stable coconut water for convenience, available in boxed, bottled, or canned formats.

Even though coconut water is a versatile ingredient for cocktails, some drinks are not well-suited for its inclusion, according to experts. Lindsey Neumayer states that she “wouldn’t recommend using coconut water in cocktails served hot, or those featuring strong savory or overly bitter notes, as its delicate flavor could be easily overshadowed.” Therefore, it may be wise to refrain from adding coconut water to boozy hot chocolate, spiked apple cider, or other typically warm beverages.

Bridget Albert highlights that while hot drinks are a popular choice, some cocktails already possess unique flavors that could be overwhelmed by the inclusion of coconut water. A perfect illustration of this is the Negroni; Albert points out that the coconut water might not harmonize well with its flavors. The Negroni combines gin, vermouth, and Campari, resulting in a flavor profile that would clash with the distinctive nutty and tropical notes of coconut water.

To best incorporate coconut water, it’s advisable to pair it with flavors that complement and enhance its taste, rather than opting for more bitter ingredients that may create discord. Channing Centeno, a sommelier from Vita Coco, suggests cocktails such as a mango daiquiri, pineapple-infused beverages, and a spiced old fashioned. By integrating coconut water with fruity and tropical elements, or with spirits like whiskey, scotch, or rum, you can truly elevate your cocktail experience.

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With Halloween fast approaching, I’m embracing every chance to infuse a spooky vibe into everything around me, including my beverages. While I’ve already decked my apartment with traditional pumpkin decorations, my main excitement lies in crafting some delightful, otherworldly concoctions. For me, holidays (especially Halloween) offer the perfect opportunity to add a festive flair to all aspects of life, and drinks are no exception.

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After all, Halloween is the best holiday of the year (controversial statement to some, I know). For starters, there are the costumes and makeup, which present infinite opportunities to dress like your favorite pop culture icon. Then, there are the parties, which are usually complete with all kinds of fun, spooky themes. And don’t even get me started about the candy. (The amount of Reese’s peanut butter pumpkins and bags of Swedish Fish I’ve purchased throughout the years could be considered sinful.)

That said, I know that candy isn’t everyone’s thing. If that’s you, consider taking this as a sign to try your hand at mixology and get into the true fall spirit with some scary yet delicious cocktails. It’s also the perfect activity if you plan on having people over. After all, the secret to hosting is putting effort into the small details, and making themed drinks is not only fun but a great way to celebrate the holiday.

In this list, we’ve rounded up recipes for the most festive Halloween cocktails we could find. From super eerie blood-like beverages to cute candy corn-inspired libations, they’ll get you in the right mood for a spooktacular time. And of course, for those who are alcohol-free, all of these cocktails can be made into mocktails with zero-proof spirits (or, just skipping out on the alcohol altogether). Whether you’re hosting a full-blown party or a chill, three-person girls’ night, these Halloween-themed drinks will add the perfect touch to any gathering.

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This recipe from Noshing With The Nolands highlights a blend of vodka, pink cranberry juice cocktail, and black cherry juice. To achieve a richer red hue—crucial for a drink named Dracula’s Kiss—you can mix in a splash of grenadine. The final concoction is sweet, tart, and an ideal choice for a Halloween dinner gathering. To enhance the spooky vibe, consider creating a candied blood droplet rim using corn syrup, red food coloring, and black cherry juice, and throw in some candy vampire teeth for added fun.

If you’re envisioning a witch-themed party, this drink is a must-try. This recipe from Wow It’s Veggie is delightfully simple to prepare and only calls for three ingredients: vodka, purple Gatorade, and orange liqueur. To crown the drink, you can finish it off with a candied rim of purple sanding sugar. The cherry on top? The presence of electrolytes means you can enjoy it without fretting too much about a hangover.

<pThis recipe from Brunch and Batter gives a thrilling twist to the classic Bloody Mary. While the foundation remains consistent (tomato juice, hot sauce, vodka, and the usual garnishes), it takes a chilling turn with its eyeball decoration. For a savory element, consider crafting eyes from mozzarella balls and olives, or opt for marshmallows for a sweet surprise.

This recipe from Emily Fabulous is both eerie and tasty. It’s composed of gin, elderflower liqueur, lime juice, and lychee syrup, catering to those who appreciate a sweet cocktail. To get that vibrant green shade, add some green food coloring, and for a spooky eyeball garnish, fresh lychee works perfectly. This drink would also suit BRAT-themed gatherings, just leave out the eyeballs.

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Not every Halloween cocktail needs to be frightful! This recipe from The Cookie Rookie delivers the sweetness of a dessert in a glass. It combines vodka, pumpkin spice creamer, and Kahlua for a creamy delight. Don’t forget the sugary rim made with graham crackers, sugar, and pumpkin spice—it’s a must for a true Halloween treat.

No Halloween celebration is complete without something dark and delicious, and this Witches Brew is unbeatable. This recipe from Aberdeen’s Kitchen features dark wine, brandy, cranberry juice, and sprite, as well as plums, grapes, and blackberries. It’s great for serving in bulk from a cauldron—definitely a fun touch if you decide to whip this one up!

Candy corn tends to spark intense opinions—you either love it or you don’t. This recipe from Mantitlement is a treat for those who adore the sweet, buttery flavor of candy corn. Made with cake-flavored vodka, candy corn, pineapple juice, and heavy cream, it requires the candy corn to soak in the vodka for at least 6 hours. So, plan to prepare it the night before for the best results.

Want a conversation starter for your gathering? This recipe from Delish is sure to grab attention. All you need is strawberry Jell-o mix, whipped cream-flavored vodka, and Cool Whip to create a jiggly, boozy brain that’ll have everyone talking.

Take your party experience up a notch with these Blood Bag Cocktails. While you have the option to fill your blood bags with any type of red alcohol, this recipe from Cuisine and Cocktails combines vodka, passionfruit tea, and cranberry juice for a flavorful and zesty drink.

Check out this recipe from Querica Vida, which includes a mix of gin, lemonade, and ginger ale. The addition of green food coloring gives it a swampy hue, while gummy worms can add a fun, squishy element. It’s definitely reminiscent of Shrek, and we’re here for it.

This fiery recipe from Difford’s Guide will give you a cocktail experience that’s not for the faint of heart. To craft this drink, gather a red chili pepper, raspberries, aged rum, and cranberry juice. While it’s acceptable to keep it simple, adding a hint of honey-sugar syrup and some freshly squeezed lime juice makes for a better balance. And remember the finishing touch: the chili “horns” on the rim of the glass!

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Social media often buzzes with new wellness trends, and the current hot topic is the health benefits of cortisol cocktails.

This interesting blend doesn’t actually include alcohol but is made up of a variety of minerals and vitamins. Many influencers recommend this drink as an effective solution for issues ranging from fatigue to stress relief.

Recently, searches for “cortisol detox drink” have jumped by 277% in just one month, and TikTok videos that demonstrate how to make these cortisol cocktails have accumulated over 870,000 views, indicating a growing curiosity in using this mix to manage cortisol levels.

While it’s tempting to join the trend, it’s worth questioning whether these cocktails can truly regulate hormones and mitigate stress, or if we should approach them with a degree of skepticism.

Cortisol, most commonly known as the stress hormone, is produced and regulated in adrenal glands located near the top of the kidneys. These glands affect both the central nervous system and the endocrine system.

“Cortisol is your body’s primary stress hormone, and it’s essential for many functions—regulating blood sugar, inflammation, and even your sleep cycle,” explains Nutrition expert Kyle Crowley at Protein Works.

Crowley says cortisol is not the villain it’s made out to be.

“The problem is that in our high-stress world, cortisol levels can stay elevated for too long, leading to issues like fatigue, weight gain, and sleep disruption,” he explains.

“However, the increase in wellness trends focused on cortisol has convinced many individuals that they continually deal with cortisol imbalances. In most cases, cortisol is merely performing its natural functions. It’s actually our lifestyle choices—like inadequate sleep, excessive work, and ongoing stress—that cause cortisol levels to remain high unnecessarily.”

Cortisol cocktails, typically composed of ingredients such as orange juice, coconut water, sea salt, and occasionally cream of tartar or magnesium, are marketed as a natural method for restoring the body’s electrolytes and enhancing adrenal health.

Proponents of the cocktail suggest that the vitamin C in orange juice, along with the sodium in sea salt, and the potassium found in coconut water and cream of tartar, help rejuvenate the adrenal glands.

While Crowley remains cautious about labeling it as a panacea, he recognizes some legitimate benefits from its core components:

Vitamin C from orange juice: Orange juice is packed with vitamin C, crucial for boosting the immune system and enhancing the body’s stress management capabilities. “Vitamin C is vital for the functioning of adrenal glands, which have high concentrations of this vitamin,” Crowley notes. “It helps in the regulation of cortisol production.”

Sodium from sea salt: Sodium is essential in maintaining the balance of electrolytes, necessary for proper adrenal function. “Chronic stress or fatigue can lead to the loss of vital electrolytes,” Crowley states. “Sea salt supplies the sodium needed to maintain fluid balance and replenish electrolyte levels in the body.”

Potassium from coconut water and cream of tartar: Coconut water is a natural source of potassium, crucial for balancing sodium levels in the body and supporting muscle function and energy. “Cream of tartar, often used in cortisol cocktails, provides an additional source of potassium, essential for electrolyte balance,” Crowley mentions.

While Crowley mentions that the drink is harmless, he also points out a significant problem with trends like cortisol cocktails—the perception of them as immediate solutions.

“The ingredients are generally healthy and can certainly offer a refreshing pick-me-up,” he explains. “But to believe that this drink will single-handedly restore adrenal health or drastically reduce stress is missing the bigger picture.

“We seem to live in a world where people want fast solutions to complex issues,” Crowley continues. “But stress, and how it impacts our cortisol levels, can’t be fixed with a single drink or supplement.”

Crowley says prioritising quality sleep, practising mindfulness, and eating a nutrient-dense diet are what will truly balance your hormones and lower cortisol levels over time.

“You don’t need a special mocktail for this,” he explains. “Simply eating a variety of fruits, vegetables, and staying hydrated throughout the day will provide the same nutrients, often in better balance.”

Cortisol cocktails may be a fun, nutrient-packed drink, but they should be viewed as part of a bigger picture, not a cure-all.

Instead Crowley advises a multi-faceted approach to managing stress and hormone health:

Sleep. Sleep is one of the most powerful tools for regulating cortisol. “When you’re sleep-deprived, your cortisol levels remain elevated, which can lead to a host of issues, including increased stress and difficulty maintaining a healthy weight,” Crowley explains.

Exercise. Regular exercise is a great way to manage stress, but Crowley says balance is key. “Over-exercising can actually spike cortisol levels, so it’s important to mix in lower-intensity activities like walking or yoga to keep cortisol in check,” he explains.

Balanced diet. Crowley emphasizes the importance of consuming fruits, vegetables, lean proteins, and healthy fats, outlining that these food groups provide essential nutrients necessary for stress management and maintaining the health of your adrenal glands.

Stress management. According to Crowley, engaging in mindfulness practices such as meditation or deep breathing exercises can effectively reduce cortisol levels. He notes, “It’s not always about doing more; sometimes, it’s about slowing down and allowing your body to reset.”

Consistency. Crowley asserts that effective cortisol management relies on regularity rather than temporary solutions. “It’s easy to get caught up in wellness trends, but real change comes from daily habits that support your body holistically,” he states.

“A cortisol cocktail won’t fix everything. It’s your long-term commitment to reducing stress, getting good sleep, and nourishing your body that will make the difference,” Crowley concludes.

As always, if you’re experiencing symptoms such as chronic stress, fatigue, or significant changes in your body, seeking professional help is crucial.

“A healthcare provider can offer personalised recommendations based on your unique health needs and help address any underlying issues,” Crowley adds. “Always prioritise medical advice over social media trends to ensure a safe and effective approach to health.”

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Highclere Castle’s own gin brand was celebrated at a special evening party at the home of Downton Abbey

Highclere Castle Gin

In the home of fictional Downton Abbey during the height of the COVID pandemic, the real lady of the house enjoyed sharing a new concept: Virtual cocktail hour with tens of thousands of online guests.

On Sept. 19, as the sun set on a late summer day, Lady Carnarvon — or ‘Lady C’ as her staff affectionately calls her — and her husband Lord Carnarvon hosted guests at the magnificent home, which doubles as the TV location.

Highclere House, located about 65 miles west of London, serves as the backdrop for the beloved TV and movie series, with a new film scheduled for release next September. On this particular evening, the event showcased the art of hosting in the 17^th century castle as it might have occurred in historical times.

Highclere Castle Gin

Similar to the fictional butler Mr. Carson from Downton Abbey, Highclere’s Luis Coelho adeptly mixed and served cocktails in the grand hall. Highclere Castle’s own gin brand was the highlight of this special evening.

The event featured the “Lavender Lady,” a cocktail composed of Highclere gin, lavender syrup created by Coelho, aquafaba, and lemon juice. Another standout was the “Brit 75,” a concoction of gin infused with butterfly pea blossoms giving it a lilac hue, mixed with lemon juice and sparkling wine, naturally sourced from Highclere.

Also on the drink menu was a classic gin and tonic with a signature sprig of rosemary, and a Negroni.

A post shared by Highclere Castle (@highclere_castle)

“A few years ago, 80,000 people watched us drink cocktails, getting dressed up to join us online,” Lady Carnarvon said proudly. “There are around 80 here today.”

Since those virtual parties, the gin brand has thrived in the niche gin market, using botanicals from the orangery at the stately home’s garden, or tapping into history to create new versions.

Highclere Castle Gin

In the library of the expansive estate with over 250 rooms, family photos and portraits are comfortably displayed, including those of the late Queen Elizabeth and Prince Philip, showcasing their connections with the British royal lineage (Lord Carnarvon was one of Queen Elizabeth’s godsons).

Accompanied by nostalgic tunes from the post-Second World War era, Brandyn Shaw and his orchestra delivered a performance at the end of the library.

Related: Queen Elizabeth’s Godson (and Real-Life ‘Downton Abbey’ Owner) Creates New Gin in Time for Holidays

As he surveyed the vast hall, Lord Carnarvon remarked to his visitors, “My ancestors were renowned hosts. Imagine the lavish gatherings the 5^th Earl would have thrown! No doubt, gin cocktails were in abundance.”

Highclere Castle Gin

The castle has been a focal point for royalty, politicians, literary and musical icons. Yet, it gained worldwide recognition through a television series, as seen in various rooms. Portraits and scenes from Downton Abbey featuring Maggie Smith, Hugh Bonneville, Elizabeth McGovern, and Michelle Dockery are displayed on easels in the library, drawing room, and hallway, showing visitors the settings of the popular drama.

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Highclere Castle Gin

They have recently bid farewell to the Downton Abbey crew after 12 weeks of on-site filming completed, with the film now progressing to its next production stages, slated for release in September 2025.

Like countless fans, Lady C is eagerly awaiting to see how the narrative unfolds.

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It’s no secret that we love our cocktails here at Delish. We have recipes upon recipes for boozy (or zero-proof) libations tailored to the season or spirit. Tequila cocktails? Check. Fall cocktails? We’ve got 45 of ’em. So we were curious: what’s the most popular cocktail in each state?

With some help from the team, we were able to pinpoint the most sought-after cocktails in the country. Google Trends researchers pulled data that found the top 25 most-searched cocktails and then identified which of those was most searched in the past year, state by state. And we are pretty surprised by the results.

A majority of states’ most-searched cocktail is one of three drinks: margarita, martini, and old fashioned. I suppose the consensus is that you can’t go wrong with classics.

Only two states deviated from this pattern: Hawaii and Louisiana. The mai tai is the most-searched cocktail in Hawaii, and the daiquiri in Louisiana.

Want to know your state’s most popular cocktail? Let’s break it down:

32 states like the margarita: Alabama, Alaska, Arizona, California, Colorado, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Maryland, Maine, Michigan, Missouri, Mississippi, North Carolina, North Dakota, Nebraska, New Hampshire, New Mexico, Ohio, Oklahoma, Oregon, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wyoming

9 states like martinis: Connecticut, Delaware, Massachusetts, New Jersey, Nevada, New York, Pennsylvania, Rhode Island, Vermont

7 states favor the old fashioned: Alaska, Idaho, Minnesota, Montana, South Dakota, Wisconsin, West Virginia

Interested in mastering one of these beloved beverages? In addition to recipes, we offer a plethora of suggestions for equipping your bar cart. Discover our favorite selections for anything from tequila and gin to non-alcoholic spirits. Also, remember the glassware.

Do you concur with your state’s favorite cocktail?

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Luxury stores and select specialty stores are known to pop a Champagne cork or two for top-tier shoppers on occasion.

While libations can lead to more indulgent spending, Nordstrom is serving up a new spin on its cocktails-infused concept. Thanks to a collaboration with the team behind the New York Cocktail Company and the Greenwich Village café Dante, Nordstrom NYC’s men’s store has debuted a speakeasy-inspired bar in the Clubhouse. Through November, shoppers can raise a glass or two while checking out the men’s brands on the store’s second floor.

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The pop-up is an extension of the Nordstrom and Dante partnership highlighted in the “Nordstrom for Everything New York” campaign, which celebrates Nordstrom as a destination for everything a New Yorker would need. Created by the New York-based agency Mojo Supermarket, the campaign was unveiled May 27. Along with Dante, the ads play up three other New York City destinations — the historic Apollo Theater in Harlem, the Upper West Side restaurant Barney Greengrass and Casa Magazines. The campaign, and the activations, are meant to not only raise awareness for these only-in-New-York businesses but also to drum up interest in the retailer’s flagship at West 57th and Broadway, which opened in October 2019.

The just-opened pop-up has been seeing a good amount of interest in NYCC’s ready-to-serve classic Negronis but browsers or buyers can also can enjoy NYCC’s Mezcalito, chocolate and espresso Negronis. There are also pick-me-ups from Dante like cheese and charcuterie boards, Marcona almonds and marinated olives. Having first welcomed diners in 1915 to its Greenwich Village eatery, Dante is a New York institution.

Linden Pride, owner of Dante and cofounder of NYCC, expressed excitement about the collaboration with Nordstrom. He conveyed via email the natural fit of the partnership, citing Nordstrom’s celebrated status in NYC and beyond. He was enthusiastic about bringing New York Cocktail Company and Dante to Nordstrom, anticipating it to be a delightful addition for those who savor cocktails and Negronis.

The Negroni, consisting of gin, vermouth, and Campari in equal measures, topped the list of the most-sold drinks in 2022. This was highlighted in Drinks International’s 2022 World’s Best-Selling Classic Cocktails list.

At the Nordstrom location, no reservations are necessary to enjoy the 300-square-foot space named New York Cocktail Company Presents Dante. Positioned near the men’s tailoring section, the setup offers a convenient stop. Though the staff’s advice may be free, the Negronis have a cost, ranging from $18 to $20. The Dante bar snacks are also available, priced between $7 and $47, depending on the portion size desired.

The relationship between department stores and alcoholic drinks goes way back. Even during the 1920s Prohibition era, when many liquor providers were shut down and speakeasies emerged, major retailers advertised cocktail shakers and related accessories in newspaper ads.

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Based on recent drink sales trends, imbibers are craving ingredients like yuzu, matcha and pandan in their cocktails.

A lychee martini.

The rise of Asian-inspired cocktails is gaining momentum in the beverage industry, with traditional ingredients like yuzu, matcha and shiso finding their way onto cocktail menus across the globe. What began with the popularization of the Lychee Martini in the 1990s has evolved into a broader incorporation of flavors from across Asia, reflecting both consumer demand and the creativity of bartenders.

Consumer demand for Asian ingredients surged in 2024, with purchases rising 20% compared to the previous year, according to Numerator. And industry observers point out the increased and widespread use of Asian flavors and spirits on many of the cocktail menus on 50 Best Bars lists.

The lychee martini is particularly favored by patrons at bars. Oscar Muñoz, who oversees food and beverages at POSI + IVO located in the Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico, acknowledges the significant influence the Lychee Martini has had in ushering these ingredients into prominence.

“The Lychee Martini was a turning point for modern cocktail scenes, bringing to Western tastes the subtle sweetness and distinct flavor of lychee,” he explains to Forbes, noting that its success also encouraged the exploration of other Asian ingredients among Western bartenders.

Originating in the early 1990s, the Lychee Martini is said to have first appeared either at Jean-Georges Vongerichten’s fusion restaurant Vong or at Decibel bar in the East Village. Whichever the source, the cocktail quickly became a hit and started featuring widely on menus across the country. It remains a top-selling item at another East Village bar and has been recently launched as a canned cocktail in ready-to-drink (RTD) format.

Though its trendiness may have diminished, the lychee martini has been crucial in bringing traditional Asian ingredients into the craft cocktail arena.

Liana Oster, bar director at NoMad London, points out that the accessibility of travel and the influence of Asian bars are significant factors in the increasing popularity of Asian-flavored cocktails. She remarks, “There is a bigger awareness of Asian bars—they are at the forefront now of some of the best bar programs in the world,” emphasizing how this visibility is spurring a surge in these unique cocktail flavors.

A yuzu Cocktail with shiso leaves.

Certain ingredients, such as yuzu, a Japanese citrus, have become particularly popular and are now commonly seen in craft cocktail menus.

“When you read words like yuzu, lychee or mangosteen, these are key words that entice cocktail enthusiasts,” mentions Mauro Villalobos, beverage director at Superfrico in Las Vegas. He notes, “These flavors have not only become commonplace in cocktail mixology but have also penetrated the market of commercial beverages, including energy drinks and sodas.”

With a rising interest in Asian-inspired cocktails, bars and restaurants are increasingly experimenting with unique flavors, integrating innovative ingredients like pandan and Sichuan peppercorn into their beverages. Bartenders are also utilizing modern techniques such as infusions to explore new possibilities with these ingredients.

“Ingredients such as yuzu, Thai basil, shochu, and shiso leaves are frequently being used in both traditional and completely novel cocktails,” Villalobos notes. “It’s clear that what was once considered unique and niche has become mainstream.”

Nevertheless, the adoption of these flavors involves complex challenges and opportunities, particularly in terms of authenticity and the procurement of ingredients.

“It’s crucial to navigate the balance between respecting traditional flavors and avoiding cultural appropriation,” Villalobos explains. “Bartenders need to be careful in their application and presentation of Asian ingredients, ensuring their cocktails are crafted with respect and a true understanding of the cultural heritage they represent.”

A shochu lemon highball with tonic water.

And depending on where you are in the world, Villalobos notes some can be limited to access, availability and freshness, which can cause sourcing challenges. Oster adds when choosing these ingredients, bartenders need to ask if the taste holds up to travel, and whether they’re the most sustainable products you could be using.

“When working with any new to you ingredient, but especially lesser known ones, a professional bartender needs to take a lot of factors into consideration,” says Jessica Kim, owner of Harumi Sushi in Phoenix. “There are factors on the creative side, like pairing the ingredient with other flavors to create a cocktail that isn’t too far outside the familiar for guests, but also behind the scenes elements like reliability in sourcing the ingredient, cost and consistency.”

Villalobos predicts that the trend toward low-alcohol and non-alcoholic beverages will further increase the role of Asian flavors.

“Ingredients like green tea, shiso and matcha can offer a refreshing alternative that still feels sophisticated and culturally inspired,” he notes, adding he is seeing a rise in the use of calamansi, a small citrus fruit, primarily used in Filipino cuisine, which is gaining popularity for its unique flavor—a mix of lime, orange and tangerine. “Its sharp yet sweet taste adds a zesty brightness to cocktails.”

Muñoz is similarly optimistic about the future. “We anticipate a continued rise in the use of Asian ingredients as consumers seek new and exciting flavors,” he says.

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Coffee cocktails are much more than espresso martini!

Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the spotlight, and people can’t get enough. It’s rich, bold, and gives you that perfect caffeine kick when you need it most. Sure, it was born in the ‘80s, but this drink is having its true moment now, thanks to its irresistible mix of espresso, vodka, and a touch of sweetness.

But why stop there? Coffee’s deep flavors bring so much to the world of cocktails, and bartenders are having a blast playing around with it. Whether it’s creamy, boozy takes like the White Elephant or tropical twists like the Kōloa Rum Pineapple Coffee Fizz, coffee cocktails go far beyond your basic brew. These 13 drinks bring out the best of both worlds—your favorite coffee, with an extra splash of fun. So, ready to find your new go-to coffee cocktail? Let’s dive in.

Tequila and chilled espresso come together for a smooth, agave-forward twist on the classic espresso martini.

An updated version of the traditional espresso martini, this drink mixes tequila and Café Bustelo espresso for a delightful twist.

Ingredients:

Instructions:

Make instant espresso and cool it. Next, combine it in a shaker with Tequila CAZADORES Café and ice. Shake well, strain into a martini glass, and decorate with coffee beans.

A tropical take on coffee, with cold brew, coconut cream, and Lo-Fi Sweet Vermouth for a creamy, indulgent sip.

This creamy coconut and cold brew cocktail offers a rich, tropical take on your coffee ritual. Lo-Fi Sweet Vermouth adds a unique depth with its blend of rhubarb, cocoa, and vanilla, while coconut cream brings a smooth, indulgent texture.

Ingredients:

Instructions:

Mix together vermouth, coconut cream, and cold brew coffee in a shaker filled with ice. Shake well and strain the mixture into a glass. Top with coconut flakes as a garnish.

Enhance your espresso martini by adding browned butter bourbon and espresso, topped with a garnish of three coffee beans.

Refine your espresso martini by incorporating the silky richness of browned butter bourbon.

Ingredients:

Instructions:

Add every component into a shaker full of ice and give it a vigorous shake. Pour the mixture through a strainer into a pre-chilled coupe glass and finish by garnishing with three coffee beans.

Bright pineapple juice combines with the deep flavors of Kōloa Coffee Rum in this frothy, invigorating drink, ideal for adding a coffee-inspired twist.

Introduce a tropical flair to your coffee treat with this airy concoction. The pineapple juice injects a note of freshness, complemented by the smooth, foamy texture from Kōloa Coffee Rum and aquafaba.

Ingredients:

Instructions:

Dry shake aquafaba (no ice) to create foam. Add coffee rum, honey syrup, pineapple juice, and lemon juice to the shaker, then shake again with ice. Strain into a glass filled with ice and top with club soda.

Celebrate fall with this pumpkin spice espresso martini, blending Mr Black Cold Brew and seasonal spices.

Celebrate the season with a pumpkin spice-infused espresso martini, blending Mr Black Cold Brew Coffee Liqueur with warming autumn flavors.

Ingredients:

Instructions:

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with grated nutmeg.

A bold, coffee-infused spin on the Old Fashioned with bourbon, Tia Maria, and cold brew, garnished with orange zest.

A twist on the iconic Old Fashioned, this cocktail balances bourbon’s warmth with the smooth richness of cold brew and Tia Maria.

Ingredients:

Instructions:

Fill a glass with ice, then add Tia Maria, bourbon, and cold brew. Stir gently and garnish with an orange twist. For extra flavor, express the oil from the orange peel over the drink.

An Italian-inspired Espresso Martini with smooth Galliano Espresso and vodka for a perfectly balanced pick-me-up.

An Italian spin on the popular Espresso Martini, this version highlights the bold flavors of Galliano Espresso with a smooth vodka finish.

Ingredients:

Instructions:

Combine vodka, Galliano, and espresso in a shaker with ice. Strain the mixture into a martini glass and serve.

Taffer’s Browned Butter Bourbon enhances the complexity of this velvety, nutmeg-touched version of traditional Irish Coffee.

This rendition of classic Irish coffee is elevated by the sumptuous taste of browned butter bourbon.

Ingredients:

Instructions:

Build ingredients in a mug, adding hot or iced coffee. Stir lightly and top with whipped cream, nutmeg, and a cinnamon stick for garnish.

A spiced Carajillo with a dash of cinnamon-orange syrup, giving this coffee liqueur cocktail a citrusy, warming kick.

A zesty and aromatic twist on the classic Carajillo, enhanced with the robust flavors of cinnamon-orange syrup.

Ingredients:

Cinnamon-Orange Syrup:

Instructions for syrup:

Bring orange juice, sugar, cinnamon sticks, vanilla, and water to a boil. Simmer for 6-8 minutes, then strain and cool.

Instructions for cocktail:

Add all ingredients to a shaker with ice and shake hard. Strain into a rocks glass over ice and garnish with a cinnamon stick.

This traditional Irish coffee gets an upgrade with Clonakilty Double Oak Whiskey, muscovado sugar, and a rich cream topping

Perfect for cozy nights, this Irish coffee blends Clonakilty Double Oak Whiskey with rich muscovado sugar and a cloud of whipped cream.

Ingredients:

Instructions:

Warm a glass with hot water, then discard the water. Add whiskey and sugar, stirring until dissolved. Pour in freshly brewed coffee and float whipped cream on top by gently pouring over a bar spoon. Optional: dust with cocoa powder.

A frosty, coffee-flavored treat with espresso ice cubes, Mr Black Cold Brew Coffee Liqueur, and a hint of vanilla.

This frozen twist on the classic espresso martini is an icy treat perfect for a warm day. Blend up your espresso into ice cubes for a refreshing, caffeinated buzz.

Ingredients:

Instructions:

Freeze espresso into ice cubes for 6-8 hours. Blend espresso ice cubes with Mr Black, vodka, and vanilla until smooth. Pour into two chilled coupes and garnish with coffee beans.

One Community. Many Voices. Create a free account to share your thoughts.

Our community is about connecting people through open and thoughtful conversations. We want our readers to share their views and exchange ideas and facts in a safe space.

In order to do so, please follow the posting rules in our site’s Terms of Service. We’ve summarized some of those key rules below. Simply put, keep it civil.

Your post will be rejected if we notice that it seems to contain:

User accounts will be blocked if we notice or believe that users are engaged in:

So, how can you be a power user?

Thanks for reading our community guidelines. Please read the full list of posting rules found in our site’s Terms of Service.

MILWAUKEE – As the seasons change, so does the palette.

Brendan Cleary from Great Lakes Distillery joined FOX6 WakeUp with some fall cocktails.

Great Lakes Distillery is also hosting a Harvest Fest Block Party tonight at 6 p.m.