Coffee cocktails are much more than espresso martini!

Coffee and cocktails—what’s not to love? Take the espresso martini, for example. Once a quirky favorite of London’s cocktail scene, this simple yet powerful drink has surged back into the spotlight, and people can’t get enough. It’s rich, bold, and gives you that perfect caffeine kick when you need it most. Sure, it was born in the ‘80s, but this drink is having its true moment now, thanks to its irresistible mix of espresso, vodka, and a touch of sweetness.

But why stop there? Coffee’s deep flavors bring so much to the world of cocktails, and bartenders are having a blast playing around with it. Whether it’s creamy, boozy takes like the White Elephant or tropical twists like the Kōloa Rum Pineapple Coffee Fizz, coffee cocktails go far beyond your basic brew. These 13 drinks bring out the best of both worlds—your favorite coffee, with an extra splash of fun. So, ready to find your new go-to coffee cocktail? Let’s dive in.

Tequila and chilled espresso come together for a smooth, agave-forward twist on the classic espresso martini.

An updated version of the traditional espresso martini, this drink mixes tequila and Café Bustelo espresso for a delightful twist.

Ingredients:

Instructions:

Make instant espresso and cool it. Next, combine it in a shaker with Tequila CAZADORES Café and ice. Shake well, strain into a martini glass, and decorate with coffee beans.

A tropical take on coffee, with cold brew, coconut cream, and Lo-Fi Sweet Vermouth for a creamy, indulgent sip.

This creamy coconut and cold brew cocktail offers a rich, tropical take on your coffee ritual. Lo-Fi Sweet Vermouth adds a unique depth with its blend of rhubarb, cocoa, and vanilla, while coconut cream brings a smooth, indulgent texture.

Ingredients:

Instructions:

Mix together vermouth, coconut cream, and cold brew coffee in a shaker filled with ice. Shake well and strain the mixture into a glass. Top with coconut flakes as a garnish.

Enhance your espresso martini by adding browned butter bourbon and espresso, topped with a garnish of three coffee beans.

Refine your espresso martini by incorporating the silky richness of browned butter bourbon.

Ingredients:

Instructions:

Add every component into a shaker full of ice and give it a vigorous shake. Pour the mixture through a strainer into a pre-chilled coupe glass and finish by garnishing with three coffee beans.

Bright pineapple juice combines with the deep flavors of Kōloa Coffee Rum in this frothy, invigorating drink, ideal for adding a coffee-inspired twist.

Introduce a tropical flair to your coffee treat with this airy concoction. The pineapple juice injects a note of freshness, complemented by the smooth, foamy texture from Kōloa Coffee Rum and aquafaba.

Ingredients:

Instructions:

Dry shake aquafaba (no ice) to create foam. Add coffee rum, honey syrup, pineapple juice, and lemon juice to the shaker, then shake again with ice. Strain into a glass filled with ice and top with club soda.

Celebrate fall with this pumpkin spice espresso martini, blending Mr Black Cold Brew and seasonal spices.

Celebrate the season with a pumpkin spice-infused espresso martini, blending Mr Black Cold Brew Coffee Liqueur with warming autumn flavors.

Ingredients:

Instructions:

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with grated nutmeg.

A bold, coffee-infused spin on the Old Fashioned with bourbon, Tia Maria, and cold brew, garnished with orange zest.

A twist on the iconic Old Fashioned, this cocktail balances bourbon’s warmth with the smooth richness of cold brew and Tia Maria.

Ingredients:

Instructions:

Fill a glass with ice, then add Tia Maria, bourbon, and cold brew. Stir gently and garnish with an orange twist. For extra flavor, express the oil from the orange peel over the drink.

An Italian-inspired Espresso Martini with smooth Galliano Espresso and vodka for a perfectly balanced pick-me-up.

An Italian spin on the popular Espresso Martini, this version highlights the bold flavors of Galliano Espresso with a smooth vodka finish.

Ingredients:

Instructions:

Combine vodka, Galliano, and espresso in a shaker with ice. Strain the mixture into a martini glass and serve.

Taffer’s Browned Butter Bourbon enhances the complexity of this velvety, nutmeg-touched version of traditional Irish Coffee.

This rendition of classic Irish coffee is elevated by the sumptuous taste of browned butter bourbon.

Ingredients:

Instructions:

Build ingredients in a mug, adding hot or iced coffee. Stir lightly and top with whipped cream, nutmeg, and a cinnamon stick for garnish.

A spiced Carajillo with a dash of cinnamon-orange syrup, giving this coffee liqueur cocktail a citrusy, warming kick.

A zesty and aromatic twist on the classic Carajillo, enhanced with the robust flavors of cinnamon-orange syrup.

Ingredients:

Cinnamon-Orange Syrup:

Instructions for syrup:

Bring orange juice, sugar, cinnamon sticks, vanilla, and water to a boil. Simmer for 6-8 minutes, then strain and cool.

Instructions for cocktail:

Add all ingredients to a shaker with ice and shake hard. Strain into a rocks glass over ice and garnish with a cinnamon stick.

This traditional Irish coffee gets an upgrade with Clonakilty Double Oak Whiskey, muscovado sugar, and a rich cream topping

Perfect for cozy nights, this Irish coffee blends Clonakilty Double Oak Whiskey with rich muscovado sugar and a cloud of whipped cream.

Ingredients:

Instructions:

Warm a glass with hot water, then discard the water. Add whiskey and sugar, stirring until dissolved. Pour in freshly brewed coffee and float whipped cream on top by gently pouring over a bar spoon. Optional: dust with cocoa powder.

A frosty, coffee-flavored treat with espresso ice cubes, Mr Black Cold Brew Coffee Liqueur, and a hint of vanilla.

This frozen twist on the classic espresso martini is an icy treat perfect for a warm day. Blend up your espresso into ice cubes for a refreshing, caffeinated buzz.

Ingredients:

Instructions:

Freeze espresso into ice cubes for 6-8 hours. Blend espresso ice cubes with Mr Black, vodka, and vanilla until smooth. Pour into two chilled coupes and garnish with coffee beans.

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