A rainbow carrot taco with al pastor sauce, curtido and cotija cheese at Hermanas in Lindenurst.

Hermanas’ mission statement emphasizes its innovative and thoughtful culinary and cocktail offerings, inspired by Hispanic traditions. While not a destination for traditional regional Mexican dishes or Salvadoran pupusas, the restaurant excels in creating bright flavors and stunning presentations, crafted expertly by chef Edwin Corrado, whose creations are both logical and tantalizingly delicious.

The decision to hire Corrado was among several astute choices by trio Sara Pesserillo, Lauren Nash, and Kristen Lapof, who founded Hermanas in 2020. Though not sisters by blood, their years in the hospitality industry across various venues in Long Island helped them develop a deep, sisterly bond, which inspired the name Hermanas, meaning “sisters” in Spanish.

Hermanas Kitchen & Cocktails was established in Lindenhurst in 2020.

The dining area displays a playful design with various white chairs, empty yet ornate golden picture frames, and a vibrant tiled bar. The service is equally delightful: the staff are well-informed, amiable, and efficient, clearly enjoying their work environment. It’s a joy for them to serve some of the finest tacos found on Long Island, offering selections that range from classic (slow-cooked pork) to nostalgic (old-fashioned hard shell tacos with ground beef) and novel (the cauliflower taco is a must-try).

Other menu highlights include pupusas, ceviche, empanadas, Cuban sandwiches, and carne asada, which honor Latin American culinary traditions. However, the kitchen also adeptly handles fusion dishes like mussels in a Cajun cream sauce and chicharron (featured occasionally), flawless salads, and customizable bowls built on a base of rice, pink beans, and arugula, which can be tailored with various proteins, vegetables, cheeses, and toppings. The cocktails served at the bar are crafted with equal finesse and skill.

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Erica Marcus, a devoted yet critical omnivore, has been covering and commenting on the food scene in Long Island since 1998.