Liquor-articles 1588

Redemption Sur Lee Rye Whiskey

Redemption Whiskey is reinforcing its Sur Lee straight rye whiskey as a constant offering in its Specialty Series portfolio, signaling a critical achievement for this distinct iteration with a novel maturation technique. The choice is a reaction to rising appeal from both avid aficionados and new patrons, as stated by the entity.

Sur Lie is a French winemaking method where wine is matured on its lees, or spent yeast cells, to bring about additional complexity and a richer texture. Inspired by this, Redemption has adjusted the approach for this specific rye whiskey by integrating so-called “whiskey lees” into the barrels prior to aging, enriching the whiskey’s richness and flavor nuances. (Hence the name “Sur Lee.”)

“What initially attracted me to this technique was its untapped possibility,” Alan Kennedy, Redemption Whiskey’s master blender, tells Forbes. “No one had ever utilized it in whiskey before, and it presented a unique chance to enhance rye’s intricacy and transform the whiskey into something distinctly extraordinary.”

The result is a flavor profile that is both deep and complex, Kennedy describes. “The result is a whiskey with rich, nuanced layers of flavor evolving with each sip,” he explains. “You’ll find floral notes up front, followed by a nutty backdrop. Then decadent, buttery flavors of toasted marshmallow, maple and nutmeg. All of this is perfectly balanced with a lingering spicy finish that leaves a lasting impression.”

Kennedy also acknowledges the challenges and learning curve involved in developing this new technique.

“When we first conceived this expression at Redemption, we were venturing into uncharted territory,” Kennedy says. “We weren’t certain how the whiskey lees would influence our rye mash bill, so our biggest challenge was understanding the impact of this technique and finding the right balance. With such an unconventional approach, it was crucial to ensure the process didn’t overshadow the essence of our rye but rather pushed its boundaries.”

Redemption Sur Lee begins with a classic pre-Prohibition rye mash bill, featuring 95% rye and 5% barley content with an ABV of approximately 47%.

“We were also challenged by the techniques needed to create the whiskey,” Kennedy says. “With a new-to-world expression comes new-to-world techniques needed to create it. Almost every step in the whiskey making process had to be modified and new methods created.

“As the whiskey ages, we periodically rotate the barrels to ensure the backset continues to naturally interact with the liquid,” Kennedy says. “The result is a rye whiskey with layers of unexpected flavors and notes that are truly unique.”

By introducing a never-before-seen technique, Kennedy says he’s excited to see what inspiration this might spark in the industry.

“Within the whiskey industry, we’ve seen many ways that the wine category has influenced whiskey-making, most notably through the use of various casks to secondarily age whiskey and enhance its flavor profile,” Kennedy says. “However, we haven’t seen wine techniques influence whiskey in the way that the Sur Lee process did for us. We anticipate that more whiskey brands will begin to explore ways to combine these two worlds, just as we did, to further push the boundaries of the category.”

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Bryce Webster

Forget the socks and jocks this year, fellas! Buffalo Trace Distillery, the world’s most awarded whiskey distillery, is throwing a Father’s Day bash you won’t forget – Australia’s BIGGEST whiskey tasting ever, held right on a footy field in Sydney’s Marrickville.

If you’re stuck for a Father’s Day gift that’s as unique as he is, this is the ultimate experience for any bloke who loves a good whiskey, a bit of footy, and a cracking feed. Buffalo Trace Distillery is the oldest continually operating distillery in the U.S, and it’s celebrating 250 years with the release of 250 tickets for a special tasting event following the Newtown Jets vs. Warriors game (which marks the end of the Knock-On Effect NSW Cup).

Known for its old-school rugby charm, Marrickville’s Henson Park will be transformed into a whiskey lovers’ paradise for one night only, bringing together fans through great tastes and thrilling plays, including a feast from the renowned Sydney restaurant Black Bear BBQ.

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Treat him to something different this year – tickets are on sale now but they’re running out fast, so grab yours before they’re gone, or you’ll miss out on seeing Andrew Barnett, one of Australia’s top comedians and football personalities, alongside Buffalo Trace Distillery whiskey expert, Gee David host one of Sydney’s most unique whiskey tasting events.

Here’s the lowdown:

Click here to snag your tickets.

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This is gonna be a cracker of a night, so round up your fam, round up your mates, and get ready to celebrate Father’s Day with plenty of laughs, epic whiskeys, and chat footy with industry legends.

Topics: Food And Drink, Rugby

Beachwood Brewing is an award-winning brewery known for its significant achievements, including being named the World Beer Cup Champion Large Brewpub in 2016, and securing silver and bronze medals at the Great American Beer Festival in 2023.

The brewery has now expanded into the spirits market, launching Beachwood Brewing & Distilling in Long Beach, where they produce their own gins, rums, and vodkas.

“We wanted to diversify. We didn’t just want to focus on beer; we wanted to explore other types of alcoholic beverages. With our extensive background in brewing, we felt well-prepared to venture into the production of spirits rather than wine,” explained Julian Shrago, the founder, co-owner, and brewmaster of Beachwood Brewing.

Beachwood Brewing & Distilling, celebrated for their beers, has officially started their distillery cocktail program in Long Beach. Since Friday, Aug. 16, 2024, they have been offering cocktails made with housemade gin, rum, and vodka.

Beachwood Brewing & Distilling, celebrated for their award-winning beers, has now officially inaugurated their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting from Aug. 14, they have been offering cocktails crafted with their own gin, rum, and vodka.

Beachwood Brewing & Distilling, known for their top-quality beers, announced this week the official start of their distillery cocktail program in Long Beach, on Friday, Aug. 16, 2024. As of Aug. 14, the establishment started serving a variety of cocktails featuring their housemade gin, rum, and vodka, including a classic vodka and soda.

Beachwood Brewing & Distilling, a name synonymous with award-winning beers, has expanded its offerings with the launch of a distillery cocktail program in Long Beach as of Friday, Aug. 16, 2024. They began serving house-crafted spirits like gin, rum, and vodka in their cocktails from Aug. 14 onwards.

Beachwood Brewing & Distilling, acclaimed for their exceptional beers, this week launched their new distillery cocktail program in Long Beach, effective Friday, Aug. 16, 2024. Since Aug. 14, customers have been enjoying cocktails made with in-house gin, rum, and vodka, including a delightful Painkiller cocktail.

Beachwood Brewing & Distilling, famed for their award-winning beers, officially launched their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting on Aug. 14, they began serving cocktails made with house-produced gin, rum, and vodka.

The launch showcased a variety of cocktails, including a ChiChi, Gimlet, Painkiller, and Vodka and soda, highlighting their newly crafted spirits.

The initial offerings of the program featured popular choices like a gimlet and a vodka and soda, crafted from their housemade spirits.

Demonstrating the art of cocktail making, a bartender skillfully prepared a gimlet for an eager customer at the event.

Beachwood Brewing & Distilling, renowned for their exceptional beers, marked a new milestone by initiating their distillery cocktail program in Long Beach on August 16, 2024. As of August 14, they started offering cocktails crafted with their housemade gin, rum, and vodka. Since its inception in 2022, Beachwood Brewing & Distilling has been catering to patrons with food and beer on tap. The recent launch on August 14 introduced a cocktail lineup featuring original recipes using spirits distilled on-site with a 150-gallon, four-plate copper column still.

The distillery primarily produces gin, rum, and vodka. “Gin is a significant part of our distillery’s offerings. It’s a culinary-focused spirit influenced greatly by botanicals, similar to many culinary practices,” he explained.

Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.

“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.

There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.

“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.

While Beachwood is still primarily known for beers, Shrago believes that beer enthusiasts will equally appreciate their cocktails.

“I’m confident they will taste the passion and the research and the purpose behind every drink,” he stated.

Beachwood Brewing & Distilling is located at 3630 Atlantic Ave, Long Beach. For more details, visit beachwoodbrewing.com.

Beachwood Brewing, an award-winning brewery, has earned accolades such as the World Beer Cup Champion Large Brewpub at the World Beer Cup Awards in 2016, and silver and bronze medals at the Great American Beer Festival in 2023. Now, the brewery is expanding its offerings by venturing into the production of gins, rums, and vodkas at Beachwood Brewing & Distilling in Long Beach.

“We wanted to diversify. We didn’t want to limit ourselves to just beer, but also to explore other types of alcoholic beverages. With our expertise in brewing, we felt it could be well applied to either spirits or wine. We decided on spirits,” stated Julian Shrago, the founder, co-owner, and brewmaster of Beachwood Brewing.

Beachwood Brewing & Distilling, renowned for their award-winning beers, officially launched their distillery cocktail program in Long Beach on Friday, Aug. 16, 2024. Starting from Aug. 14, they began offering cocktails made with house-distilled gin, rum, and vodka.

Beachwood Brewing & Distilling, renowned for their top-notch beers, has now initiated their distillery cocktail program in Long Beach. The launch took place on Friday, August 16, 2024. Since August 14, they have started offering cocktails crafted with their own gin, rum, and vodka.

The new cocktail menu includes creations made from their in-house distilled vodka, gin, and rum, expanding their offerings beyond beer. The official commencement was marked in Long Beach on August 16, 2024.

Continuing their tradition of excellence in brewing, Beachwood Brewing & Distilling started serving their signature cocktails with housemade spirits on August 14, featuring ingredients such as gin, rum, and vodka.

From August 14, patrons have been able to enjoy specialty cocktails like the Painkiller, showcasing Beachwood’s dedication to quality and innovation in their newly launched cocktail program in Long Beach, starting August 16, 2024.

Beachwood Brewing & Distilling, famed for their top-notch beers, ventured into a new territory with the initiation of their distillery cocktail program in Long Beach, commencing on August 16, 2024. Starting August 14, they’ve been offering cocktails crafted with their own gin, rum, and vodka.

The debut of Beachwood Brewing & Distilling’s cocktail program in Long Beach was marked by the introduction of several drinks including A ChiChi, Gimlet, Painkiller, and Vodka and soda. The program officially started on Friday, August 16, 2024, following their cocktail commencement on August 14.

Since August 14, Beachwood Brewing & Distilling has been serving a new selection of cocktails featuring house-made gin, rum, and vodka. Among the offerings are a gimlet and a vodka and soda, marking the start of their new distillery cocktail program in Long Beach on August 16, 2024.

With the launch of their distillery cocktail program in Long Beach, Beachwood Brewing & Distilling began serving handcrafted cocktails on August 14, 2024. A bartender was noted carefully pouring a gimlet for a customer, signaling the official start on August 16, 2024.

Beachwood Brewing & Distilling, famed for their exceptional beers, embarked on a new venture with the launch of their distillery cocktail program in Long Beach on August 16, 2024. From August 14, they started offering cocktails crafted with their own gin, rum, and vodka.

Since its inception in 2022, Beachwood Brewing & Distilling has been serving both food and beer on tap. The recent introduction of their distillery cocktail program includes a selection of unique drinks made using spirits distilled on-site in a 150-gallon, four-plate copper column still.

The focus at the distillery is primarily on gin, rum, and vodka. Gin, in particular, is spotlighted for its culinary qualities, being heavily influenced by botanicals akin to cooking techniques.

Shrago is also a fan of Tiki drinks so rum was a must, while vodka appealed to them because of its clean and versatile nature that can be used in many drinks.

“We were very curious about this too. Could we do it? Should we do it? And what do we really have to lose by trying?” Shrago said.

There are about two dozen cocktails on the new menu and some of the highlights include creations like the Saturn, a blend of house gin with passionfruit, lemon, and orgeat. There’s the Chi Chi, which is a twist on the classic piña colada made with house vodka, pineapple, coconut cream, and lime. Another noteworthy drink is the 1944 Mai Tai, a Tiki classic made with rum, lime, orgeat, and orange curaçao. The menu includes other classic cocktails like the gin and tonic, made with tonic water created in-house.

“We have multiple scratch-made tonic waters and several different types of gin. So it’s almost kind of like choose your own adventure when it comes to gin and tonic at our distillery,” he said.

While Beachwood is still primarily known for beers, Shrago thinks beer drinkers will enjoy their cocktails as much as their brews.

“I’m confident they will taste the passion and the research and the purpose behind every drink,” he said.

Beachwood Brewing & Distilling is located at 3630 Atlantic Ave, Long Beach. For more information, visit beachwoodbrewing.com.

The Best in Show Whiskey at the 2024 Whiskies of the World Awards was deemed to be the 10th Street Triple Cask STR, American Single Malt Whiskey, with a notable 55.6% ABV and available in 750 ml.

The Whiskies of the World Awards, managed by the Whiskies of the World (WOW) group, aims to enhance whisky appreciation globally. Affiliated with the International Wines and Spirits Competition, WOW is recognized for their whisky expos held throughout the U.S. Here’s the highlight of the best American whiskeys from their latest event.

The standout this year is the 10th Street Triple Cask STR, American Single Malt Whiskey, 55.6% ABV, 750 ml.

Based in San Jose, California, 10th Street Distillery marries traditional Scottish whisky craft with Californian innovation. The Triple Cask STR has been aged in three types of barrels—shaved, toasted, and re-charred (STR), a technique influenced by whiskey expert Dr. Jim Swan. This aging process intends to intensify the oak’s impact, creating a whiskey rich in complexity. The 55.6% ABV underscores its robust and multifaceted character.

The aroma is rich and complex, filled with scents of dried fruits, caramel, and toasted oak. There are hints of spice, dark chocolate, and a subtle note of citrus, enhancing the overall profile.

On the palate, the whisky is robust and full, with dominant flavors of toffee, dark chocolate, and roasted nuts. The triple cask aging process contributes additional dimensions of spice, charred wood, and a hint of smokiness, which are complemented by the sweeter flavors of vanilla and honey.

The finish offers a long, warm sensation, characterized by persistent flavors of oak, spice, and a satisfying smoky aftertaste that gradually dissipates, leaving behind a deeply savory experience.

Lion’s Pride Distillery was awarded Best in Class Honors for Thresh & Winnow American Single Malt Single Cask, 8 YO, 50% ABV, 750 ml.

Lion’s Pride Distillery is renowned for its focus on producing superior, artisanal spirits. Its Thresh & Winnow American Single Malt Single Cask stands as a testament to this dedication, showcasing a unique and concentrated flavor that evolves during its aging process.

The scent is dense and multifaceted, featuring layers of roasted malt, caramel, and vanilla. It is further enriched by subtle nuances of dried fruits, oak, and a hint of spice, enhancing the overall complexity of the aroma.

On tasting, Thresh & Winnow presents a full-bodied and robust profile. It leads with flavors of sweet malt and honey, seamlessly followed by toffee, dark chocolate, and baking spices. The oak element is pronounced yet seamlessly melded, enriching the flavor without overpowering the inherent sweetness of the malt.

The finish is extensive and warming, characterized by enduring notes of oak, spice, and a subtle smokiness that gently dwindles, leaving an enduring impression of opulence and equilibrium.

Redwood Whiskey achieved Best in Class honors for High Proof Rye Whiskey with Redwood Empire Bottled in Bond, featuring Grizzly Beast Bourbon at 54% ABV in a 750 ml bottle.

Redwood Empire Whiskey, located in Sonoma County, California, is celebrated for its sustainable practices and dedication to producing top-tier spirits that encapsulate the essence of the region. The distillery excels in creating robust, richly flavored whiskies.

The Bottled in Bond designation of this particular whiskey guarantees compliance with rigorous federal regulations, which stipulate that the spirit must be produced by one distillery within a single distillation season, aged for a minimum of four years, and bottled at precisely 100 proof (50% ABV). Notably, this whiskey is bottled at a higher proof of 54% ABV (108 proof), underscoring its potent character.

The scent is powerful and intricate, filled with the bright essence of rye spice, black pepper, and fresh dill, alongside undertones of dark chocolate, vanilla, and burnt oak.

In tasting, this potent rye whiskey presents a bold and substantial profile. The initial onslaught of robust spice paves the way for mature layers of caramel, toasted rye bread, and dehydrated fruits. The elevated alcohol content intensifies these tastes, ensuring a complex and evolving gustatory journey.

The conclusion of each sip is extended, warm, and richly spiced, persisting with flavors of cinnamon, clove, and a subtle hint of sweet oak, making a profound and balanced final imprint.

Few Spirits received top accolades as the Best in Class for Flavored Whiskey with Few Immortal Rye Whiskey, 46.5% ABV, 750 ml.

See the Whiskies of the World Awards for a complete listing of all of the medalists.

Cheers

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Vodka pasta has become the latest foodie trend to take the internet by storm, with even celebs like supermodel Gigi Hadid whipping up their own versions of the dish.

Despite its recent surge in popularity, vodka pasta isn’t a new invention – it’s been around since at least the early 1970s, and its earlier origins remain a mystery.

The dish has not only been a hit in upscale eateries but also on social media, where people have been eagerly trying out recipes and sharing their culinary exploits online.

Heinz teamed up with Absolut Vodka in 2023 to launch a ready-made vodka pasta sauce. The collaboration was a massive success, with the sauce selling out within four days and some savvy buyers flipping jars on eBay for as much as £250.

A spokesperson from Heinz indicated that the company received numerous messages from enthusiasts who were eager for their sauce, with one fan expressing that they’ve “been desperately trying to get it.” Several people have been questioning, “Will you be restocking?” These inquiries have been ongoing for more than a year.

READ MORE: I made homemade sorbet and I won’t be buying sickly store-bought ever again

Driven by the growing enthusiasm, I acquired two jars of this much-acclaimed sauce and was eager to taste the tomato-vodka fusion. Those interested in trying this can find Heinz’s vodka tomato sauce at Waitrose for £1.50 or on the Heinz To Home website for £2.50.

I have a penchant for tomato-based, carb-rich foods and occasionally enjoy a vodka lemonade on weekends, so my anticipation was high. However, my culinary experiment with spaghetti was a misstep; Penne Alla Vodka traditionally uses penne pasta tubes, which I’ll opt for next time.

The Heinz Absolut sauce meant there wasn’t much for me to do other than cook my pasta and warm up the sauce. I began by boiling some water in a pan and when it started to bubble, I added some spaghetti I had in my cupboard from Co-Op.

Once the pasta was soft and my stomach was growling, I drained the water and set the spaghetti aside. Using the same pan, I poured two pots of the tomato and vodka sauce in and cooked it for about five minutes on medium heat.

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I stirred it a few times and heated it a bit longer before adding in some garlic granules, ground pepper, and basil flakes for extra flavour. Then I added the spaghetti and mixed everything together before serving.

A spokesperson from Heinz detailed that the vodka mostly evaporates during the cooking process, which helps to heighten the inherent flavors in the tomatoes and generates a richer texture that adeptly melds the creamy aspects with the deep tomato taste and aromatic basil.

The pasta, soaked in a plentiful layer of sauce, provided a creamy culinary experience. At first, it seemed akin to any standard tomato pasta sauce, but the introduction of vodka elevated the flavor profile and intensified the dish’s scent. The vodka’s impact was subtle at first yet left a lingering, enjoyable aftertaste.

Each bite was relished thoroughly, and fortunately, there was enough prepared for my partner to enjoy a portion, with some remaining for future meals. Vodka-infused pasta for lunch was a definite yes.

While many have hailed vodka pasta as the pinnacle of culinary delight, in my view, it doesn’t topple the classic favorites like carbonara or penne arrabbiata. Nevertheless, I’d readily make it again or opt for it in a dining setting for a taste variation.

Rating: 8/10

Wadi Rum, often called the Valley of the Moon, is a mesmerizing destination for desert camping enthusiasts. Its expansive, arid landscape is punctuated by towering sandstone mountains and adorned with ancient rock carvings, offering a glimpse into the past. This unique setting demands thorough preparation to fully enjoy its majestic beauty in comfort and safety, making it an unforgettable adventure for those who visit.

In the relentless desert sun, high SPF sunscreen is essential. Choose a broad-spectrum formula to shield against UVA and UVB rays. It’s critical to reapply every two hours, particularly if you’re perspiring or come into contact with sand. This precaution can help avoid painful sunburns and protect against long-term skin damage, ensuring your desert adventure remains enjoyable and safe.

Staying hydrated is critical in the desert’s dry conditions. Bring durable water containers that can hold at least two liters of water per person per day. Consider insulated bottles to keep your water cool throughout the day. Remember, dehydration can sneak up on you in the heat, so drink regularly even if you don’t feel thirsty.

In Wadi Rum, temperatures drop significantly at night. It’s essential to pack lightweight yet warm clothing to layer up after the sun sets. A high-quality thermal jacket is crucial for staying comfortable during the cold desert nights without burdening your backpack. Additionally, don’t forget to include a hat and sunglasses to shield yourself from the sun’s rays during the day.

The terrain in Wadi Rum includes soft sand and rocky trails, requiring sturdy footwear. Choose shoes with good grip and ankle support for safe navigation across this varied landscape. Sand can heat up and enter open shoes, so closed-toe options are preferable. These ensure comfort during long walks or hikes, making them essential for exploring the desert’s diverse conditions.

For desert camping in Wadi Rum, a reliable tent or shelter is vital. Choose one that provides ventilation for warm nights and protection against windblown sand. Opt for a lightweight yet sturdy option, making it easy to transport and set up in the vast wilderness. This ensures safety and comfort under the stars, preparing you for a memorable experience in Jordan‘s landscapes.

BRAZEN Tommy Fury has been accused of kissing a blonde in a nightclub during a 2am vodka binge just days before his fiancée Molly-Mae Hague announced their split.

Witnesses say the boxer was partying with the Danish woman the night after their kiss in front of hundreds at a nightspot in North Macedonia.

Molly-Mae — who was pictured last night without her £600,000 engagement ring as she visited a McDonald’s drive-thru — was 1,700 miles away at home while Tommy was on the booze-fuelled trip with six lads.

A reveller who witnessed the kiss said: “He was downing Grey Goose vodka and didn’t seem to care who saw him with the girl. He kissed her.”

“This will be heartbreaking for Molly-Mae.”

The Sun reported on Friday the influencer ended her relationship with Tommy after confronting him about allegations of his infidelity during a vacation.

Sources disclosed that Molly-Mae, 25, received a distressing video of Tommy from the trip, prompting her to break up with him just one hour after his arrival back in the UK on Wednesday.

Tommy’s flight was delayed by an hour, and a fellow passenger noted he seemed “agitated”.

The British visitor noted, “He seemed increasingly irritated and constantly stayed on his phone.”

Tommy paid a visit to Molly-Mae yesterday at their £3.5 million mansion in Cheshire, where they live with their one-year-old daughter Bambi.

Appearing very serious, he arrived at the gated estate in his £180,000 Mercedes G Wagon at 2:25 pm, but he departed after just 55 minutes.

Residents of Ohrid, a rising party destination in Europe, mentioned that Tommy’s security was erasing videos and photos taken by fans of the 25-year-old late into the night.

Tommy was observed enjoying himself in the VIP section of INclusive club.

This section, guarded by security personnel, is elevated and separate from the rest of the club, yet remains within sight of other guests.

There, he was seen with a blonde woman, whom onlookers say he kissed. She bid him farewell and departed with her companions later.

The following night, Tommy was spotted conversing with the same woman at the prestigious beach club, Cuba Libre.

It is reported that she was born in Denmark but currently resides in North Macedonia, having met the boxer via mutual acquaintances.

Workers at the vibrant venue noted that he had booked the table nearest to the lightly-dressed Latino dancers, which are a regular feature of the evening’s entertainment.

He was consuming Grey Goose vodka and appeared indifferent to being seen with the lady.

A server commented: “Tommy was with his friends and they all seemed to thoroughly enjoy the show — and the dancing women.”

“There was a blonde girl — identified as Macedonian but born in Denmark — present at the club that evening, engaging in conversation with him.”

Likewise, the same blonde woman was seen conversing with Tommy by the poolside at the Golden Beach resort, situated just a ten-minute stroll from his luxurious five-star lodgings at Inex Olgica.

Workers at the resort, a favored spot where Tommy and his companions frequently enjoyed Patron tequila by the pool, mentioned that the “entire town” was abuzz with discussions about his romantic encounter with a woman at the nightclub.

A few beach club barmen noted, “The subject is on everyone’s lips. She’s a young blonde woman from Macedonia. Though her Danish roots are not confirmed, it’s quite plausible he had encounters with several women.”

“That was the vibe of the group and they were going out every night and drinking in the daytime.

“It was a wild lads’ holiday. He was ordering tequila in the afternoon. They were talking to some girls next to them and then a blonde girl came over and said goodbye to Tommy.”

On the final day of his trip, Tommy and his pals dined at a swanky restaurant until midnight.

The group then partied at nightclub Omnia, which closes at 4am and is above a casino.

They sat at a table and ordered bottles of Grey Goose vodka.

The club’s owner, Trajche Ristevski, mentioned, “Tommy’s group of British lads arrived at around 1am. His security obstructed the view of his table by positioning themselves in front so that nobody could approach them or see them.”

“A fan began recording Tommy, which caused his security to react strongly. They confiscated the fan’s phone and erased all the photos and videos he had captured.”

“They were keen on keeping his activities private.”

A staff member from Omnia mentioned, “Tommy picked Ohrid for its privacy yet it rivals Ibiza in its party scene.”

Tommy returned to Manchester Airport on the TUI flight that left at 11.55am on Wednesday.

The plane touched down at 2.45pm, and shortly after, at 3.52pm, Molly-Mae told her 7.9 million Instagram followers that they had parted ways.

She expressed her sentiments stating, “Never in a million years did I think I’d ever have to write this.”

“After five years of being together I never imagined our story would end, especially not this way.”

“I am extremely upset to announce that mine and Tommy’s relationship has come to an end.”

“I am extremely upset to announce that mine and Tommy’s relationship has come to an end”

“I will forever be grateful for the most important thing to me now and always, my beautiful daughter.”

Tommy and Molly-Mae hooked up on Love Island in 2019.

They had their daughter in January 2023 and Tommy proposed six months later.

Their relationship was said to have been put under strain by Tommy’s partying in recent months.

It was revealed in May that influencer Molly-Mae has £5.3million of assets in her companies due to brand deals.

Friends claim the couple had an explosive row on Wednesday and that a video was involved.

Since the split, Tommy — the brother of ex-world champion Tyson Fury, 36 — has lost tens of thousands of Instagram followers.

Tommy has denied cheating via a spokesman, who said: “Tommy is horrified by the false allegations of cheating being circulated by the media and he is consulting his lawyers.”

Last night a spokesman for Molly-Mae declined to comment.

Heaven Hill is the most awarded American whiskey maker at the San Francisco World Spirits Competition

We spend a lot of time talking about the San Francisco World Spirits Competition. And for good reason. Since it was founded in 2000, the annual judging has grown in stature and prominence to become one of the premiere industry events of the calendar year. The producers and brands that collect “Best In Show” hardware there often see their sales soar as a result.

Although it convened back in April, we’re just now able to exclusively report on a key winner from the 2024 competition: Heaven Hill out of Bardstown, Kentucky is the most awarded US whiskey maker of the year. The legendary producer of bourbon and rye took home a total of 29 medals across 13 of its marquee labels. That’s enough to make it not only the most lauded whiskey maker, but the most successful American distillery, full stop, among all categories of spirit.

It’s not even close when you also factor in the additional 35 medals that Heaven Hill collected for some of its subsidiaries. Remember that in 2022, the company acquired Samson & Surrey—a portfolio which includes FEW as well as Widow Jane. Those two popular whiskey brands accrued a respectable count of 12 medals between them this year at SFWSC.

Evan Williams and Elijah Craig, prestigious brands from Heaven Hill Distillery, garnered numerous accolades with 7 and 6 medals respectively. The highest honor of Double Gold was awarded to their Bottled-In-Bond and two distinct Barrel Proof expressions. Barrel Proof.

It was indeed a remarkable year for the family-owned company, marked not only by achievements in San Francisco but also by introducing three new products in the Grain To Glass series, alongside the latest Elijah Craig Toasted Rye. These introductions have been met with extensive critical acclaim. three new expressions as part of its Grain To Glass.

The consistent accolades can be attributed to the proficient leadership of master distiller Conor O’Driscoll, whose expertise and dedication to quality maturation have been cornerstones of the brand since its inception by the Shapira family in 1935. This dedication now encompasses a vault of over 2 million barrels. Conor O’Driscoll.

The remarkable aspect of Heaven Hill in 2024 lies in its ability to deliver top-notch products across various price ranges. For instance, the Evan Williams Bottled-In-Bond, a Double Gold winner, retails for about $18. Additionally, this March saw the release of a sophisticated 18-year-old bourbon from their Heritage Collection, made with a high-corn mashbill typical of Evan Williams, known for its caramel sweetness. Despite its $300 price tag, it rapidly clears the shelves.

And that’s to say nothing of the Old Fitzgerald label, a brand flaunting semi-annual releases which can often fetch four figures on secondary markets. A fall 2023 offering of the liquid—brandishing an 8 year age statement—was among the select few bourbons to take home that all-important Double Gold certification this year in San Francisco. It’s currently selling for just north of $400 a bottle. Fingers crossed it remains relatively close to that after this most recent news.

If you want to stay ahead of the inflated pricing, keep it parked here as we always endeavor to give you the latest, exclusive intel from the wondrous world of spirits.

Our Bourbon Trail adventure ended back where it started, in Louisville, but this time at the Evan Williams Bourbon Experience on the city’s Whiskey Row.

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BRAZEN Tommy Fury has been accused of kissing a blonde in a nightclub during a 2am vodka binge just days before his fiancée Molly-Mae Hague announced their split.

Witnesses say the boxer was partying with the Danish woman the night after their kiss in front of hundreds at a nightspot in North Macedonia.

Molly-Mae — who was pictured last night without her £600,000 engagement ring as she visited a McDonald’s drive-thru — was 1,700 miles away at home while Tommy was on the booze-fuelled trip with six lads.

A reveller who witnessed the kiss said: “He was downing Grey Goose vodka and didn’t seem to care who saw him with the girl. He kissed her.

“This will be heartbreaking for Molly-Mae.”

The Sun disclosed on Friday that the influencer ended her relationship with Tommy after she questioned him about allegations of his infidelity during a vacation.

Sources from the previous evening reported that Molly-Mae, 25, received a distressing video of Tommy from the trip, compelling her to break up with him just an hour after his return to the UK on Wednesday.

The departure of Tommy’s flight was postponed by an hour and a fellow traveler mentioned he seemed “agitated”.

The British tourist noted, “He seemed increasingly annoyed and remained on his phone.”

Tommy visited Molly-Mae at their shared £3.5 million mansion in Cheshire, where they live with their one-year-old daughter Bambi.

He appeared serious as he entered the gated property in his £180,000 Mercedes G Wagon around 2:25 PM, but he departed after just 55 minutes.

Residents of the Ohrid lake town, now considered a new party hotspot in Europe, reported that Tommy’s security was actively erasing videos and photos taken by fans during the early hours of the morning when the 25-year-old was around.

Tommy was observed enjoying himself in the VIP section of INclusive club.

This exclusive area, guarded by security, is situated on a different floor from the main party area but remains in view of other attendees.

He was noticed together with a blonde lady, who, according to regulars, shared a kiss with him before parting ways with a goodnight and leaving with her companions.

The following night, Tommy engaged in conversation with the same woman at the elite seaside venue, Cuba Libre.

It is said that she was originally from Denmark but now resides in North Macedonia, having met the fighter through shared acquaintances.

The employees at the vibrant venue noted that he had booked the table nearest to the lightly-dressed Latino dancers, a regular feature of the evening’s entertainment.

Consuming Grey Goose vodka, he appeared indifferent to the attention his company might attract.

A staff member commented, “Tommy was with friends and they were thoroughly enjoying the show — along with the dancers.”

“There was a blonde girl — who we know is Macedonian but born in Denmark — at the club on the same night and she was talking to him.”

A blonde woman was then seen conversing with Tommy by the poolside at the Golden Beach resort, only ten minutes away from his luxurious hotel, Inex Olgica.

The staff at the resort, where Tommy and his entourage frequently enjoyed Patron tequila by the pool, mentioned that the “whole town” was buzzing with the news of his kiss with a woman at the club.

A group of bartenders at the beach club mentioned, “Everyone is talking about it. She is a young blonde girl from Macedonia. We have no information about her Danish origins, but it wouldn’t be shocking if he kissed multiple women.”

“That was the vibe of the group and they were going out every night and drinking in the daytime.”

“It was a wild lads’ holiday. He was ordering tequila in the afternoon. They were talking to some girls next to them and then a blonde girl came over and said goodbye to Tommy.”

On the final day of his trip, Tommy and his pals dined at a swanky restaurant until midnight.

The group then partied at nightclub Omnia, which closes at 4am and is above a casino.

They sat at a table and ordered bottles of Grey Goose vodka.

The club’s owner, Trajche Ristevski, recounted: “Tommy and his British companions arrived around 1am. His security positioned themselves in front of the table, obstructing the view so that no one could approach or see them.”

“When a fan began recording Tommy, his security quickly intervened, seizing the fan’s phone and erasing all pictures and videos captured.”

“They aimed to keep his activities private,” he added.

A representative from Omnia remarked, “Tommy picked Ohrid for its privacy, yet it rivals Ibiza in its vibrant party scene.”

Tommy returned to Manchester Airport via the 11.55am TUI flight on Wednesday.

The plane touched down at 2.45pm, and just over an hour later, at 3.52pm, Molly-Mae revealed to her 7.9 million Instagram followers that they had parted ways.

She stated, “Never in a million years did I think I’d ever have to write this.”

“After five years of being together I never imagined our story would end, especially not this way.”

“I am extremely upset to announce that mine and Tommy’s relationship has come to an end.

“I am extremely upset to announce that mine and Tommy’s relationship has come to an end

“I will forever be grateful for the most important thing to me now and always, my beautiful daughter.”

Tommy and Molly-Mae met on Love Island in 2019.

In January 2023, they welcomed their daughter, and Tommy proposed after six months.

Reports indicated that their relationship faced challenges due to Tommy’s recent partying habits.

In May, it was disclosed that influencer Molly-Mae possesses assets worth £5.3 million in her companies from brand endorsements.

Friends claim the couple had an explosive row on Wednesday and that a video was involved.

Since the split, Tommy — the brother of ex-world champion Tyson Fury, 36 — has lost tens of thousands of Instagram followers.

Tommy has denied cheating via a spokesman, who said: “Tommy is horrified by the false allegations of cheating being circulated by the media and he is consulting his lawyers.”

Last night a spokesman for Molly-Mae declined to comment.