Beer-articles 913

Climate change is anticipated to impact two key beer crops: Hops and barley. Some growers in the U.S. say they’ve already seen these crops impacted by extreme heat, drought and unpredictable growing seasons. (Nov. 11) (AP Video: Brooke Herbert)

Fran Caradonna, the Chief Financial and Administrative Officer at St. Louis Brewery, is now the company’s new CEO.

Fran Caradonna is also the CEO of Schlafly Beer.

Schlafly Beer, which is the oldest craft brewery in the St. Louis area, declared a governance change on Friday. Fran Caradonna is moving from her CEO position to a “consultancy role” for the brewery’s owners and executives.

David Schlafly, the now-former Vice Chair, will replace her as the head of the brewery. Details regarding when the change will come into effect or the reasoning behind the change were not immediately provided. However, Schlafly Beer announced that its Chief Financial Officer, Bill Florent, would manage day-to-day operations.

The brewery refused to comment on the shift. Caradonna, a three-decades-long industry veteran who joined Schlafly in 2019, was not immediately available for a phone interview.

Schlafly conveyed a message from Caradonna in their announcement. She stated, “The decision was a tough one, I didn’t take it lightly. I have a deep affection for the folk, the firm, and Schlafly Beer’s future. My last four and a half years in the beer industry will always be the crowning achievement of my career.”

Stephen Hale, a former Schlafly employee and its founding head brewer, had high praise for Caradonna based on their time together at the company.

“Her tenure there was extraordinarily exceptional,” he commented during a phone conversation on Friday.

In the announcement made by the company, David Schlafly expressed his gratitude to Caradonna for her dedication to the brewery.

“Her commitment towards our employees and customers in the past four and a half years is much appreciated. We are equally thankful for her ongoing support,” he stated. “I am very enthusiastic about embarking on a journey that’ll introduce Schlafly Beer to a fresh generation.”

Ever since its establishment in 1991, Schlafly has successfully carved a niche for itself among the myriad microbreweries in the area. At present, their beers are distributed across 17 states, as reported by the company.

Witness an incredible view of the bluffs along the Mississippi River from Alton to Grafton on the Great River Road. The breathtaking colors of fall paint the landscape, as observed on Friday, Oct. 27, 2023. Video credit: David Carson, dcarson@post-dispatch.com

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Longtime employees Kenny Clifton and Jack O’Leary, both 28, took over the 77-year-old family-run butcher shop in Brentwood in September.

Some women paid more than $4,000 for a boudoir shoot. They say they received nothing in return. “It’s a lot of people, and it’s a lot of money…”

Here are key retail and business openings and closings for the St. Louis area in October.

Clayco joins Boeing in receiving state subsidies to expand in north St. Louis County.

Mission Taco Joint and Mission Foods entered a joint settlement after Mission Foods argued the restaurant’s name was trademark infringement.

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At yeast, it’s all-natural.

Kaitlyn Siragusa, who goes by Amouranth on Twitch and OnlyFans, is adding her own special ingredient to a beer she’s creating with Polish beer company The Order of Yoni’s: her own vaginal yeast.

The company, which announced the collaboration on Oct. 30, promotes alcoholic beverages as a sensual experience in the form of beer. Each drink consists of lactic acid from vaginal bacteria to bring pleasure to every sip, the site reads.

“It’s hilarious. People will buy it for sure,” Siragusa, 29, told Dexerto. “I don’t know if they’ll actually drink it, I mean, they’ll probably drink it.”

The Twitch influencer has an itch that her vaginal yeast additive will give the beer a creamy but sweet taste.

“They want to make beer using my vaginal yeast… like the same profile,” she said.

Siragusa, who resides in Houston, admitted she had to pap smear herself before handing her vaginal smear sample to the gynecologist.

“These smears are taken to a laboratory where bacteria are isolated, cleaned, then analyzed and multiplied,” the site adds. “At the end of the process, the bacteria are used to produce the pure lactic acid that goes into Yoni beer.”

The Post reached out to Siragusa for comment.

According to the company, incorporating vaginal lactobacillus — a type of probiotic produced in the vagina — into Yoni beer fosters femininity, sensuality, charm, passion and sexuality.

Siragusa, who has 6.4 million followers on Twitch, is “confident” her personal infusion will be a hit.

The entrepreneurial spirit is unafraid to discover novel methods of generating income via unconventional means — she recently earned nearly $2 million while sleeping online and once earned $8,000 to call somebody a loser.

“We spend considerable time searching for a woman possessing all the desirable instincts, the Goddess we endeavor to encapsulate,” states the company’s website.

The Order of Yoni has a range of other drinks with fermented ingredients named after their enticing models like “The Patricia Beer Bottled Beauty,” “The Paulina Beer Bottled Seduction,” and “The Monika Beer Bottled Desire.”

There is no specified date for the release of Siragusa’s vaginal yeast beer, but the longer it ferments, the more flavorful it becomes.

GRAND RAPIDS, MI — Brewery Vivant created an exclusive German-style beer to add to the European magic of Grand Rapids’ first Christkindl Markt opening next week.

Brewery Vivant, which typically brews in the style of Belgium and France, collaborated with the Grand Rapids Downtown Market to bring a traditional German beer for the festivities.

The exclusive brew is called Dünk the Halls and is in the style of a traditional Dünkelweizen. The German-style dark wheat beer is amber hued, malt forward, with soft hints of caramel and toffee. Ward notes it will be less like a stout or porter but rather a “tick darker than an amber.”

Related: First-ever ‘Christkindl Markt’ planned for Grand Rapids Downtown Market this year

“It’s fun to do something traditional but new to our brewery,” said Jon Ward, experience warden at Brewery Vivant.

The brewery and Downtown Market are expecting to fill many steins as 60 barrels have already been brewed ahead of the Nov. 17 market opening. To put that in perspective, that’s 120 kegs worth.

The collaboration kept the tradition of Christkindl Markt in mind bringing custom steins to the Christmas village at the Downtown Market, located at 435 Ionia Ave. SW. The reusable 16 ounce steins will be sold in the German-style beverage hall. A beer and a sein will cost $15 and refills will be $8.

Brewers were mindful of making something “flavorable but crushable” when deciding how dark, heavy or alcoholic the brew should be, Ward said.

The idea was to make an enjoyable beer to walk around with and at 5.1% abv Dünk the Halls is “very easy to drink a stein of,” Ward said.

Ward said this is the largest order for a single, offsite event that Brewery Vivant has ever brewed. He said the brewery has capacity to continue brewing as the event continues through Dec. 23. The market will be closed on Thanksgiving, Nov. 23.

During the run of the event, pints of Dünk the Halls will also be available at Brewery Vivant, located at 925 Cherry St SE, Grand Rapids. There will also be limited 16 ounce cans available at the brewery.

Related: Learn curling at first-ever Christkindl Markt this winter

The Christkindl Markt beer hall, held on the western side of the Downtown Market, will also feature classic European tipples like mulled wine.

European fare will be available to pair with the specialty drinks including, Polish sausages, hearty soups, crepes and a melted raclette cheese, which can be put on top of bread, veggies and other items.

The Christmas market will also include fire pits, live entertainment, specialty gifts and curling lessons. Reservations for curling lessons or private chalets with an electric heater can be made ahead of time at christkindlmarktgr.com.

Want more Grand Rapids-area news? Bookmark the local Grand Rapids news page or sign up for the free “3@3 Grand Rapids” daily newsletter.

More on MLive:

Outdoor ‘Kerstmarkt’ returning to downtown Holland for 26th year

Tanger Outlets hosting pictures with Santa, tree lighting holiday event

10 great places to get a tasty margarita around Grand Rapids

‘America’s Tallest’ Singing Christmas Tree gearing up for the holidays. Here’s how to buy tickets

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Beer is a delicious and adaptable ingredient in cooking, although it can be challenging to use. For instance, if a recipe requires a small quantity of beer, it might not justify opening a full bottle, particularly if you don’t fancy a drink. In such an instance, a simple ice tray can be your solution, allowing you to freeze the ideal amount of beer. All you need to do is fill each slot with your preferred beer and then freeze it. When needed, simply take out the required number of cubes and include them in your dish.

Beer is a fantastic addition to various recipes. It can give a fish or chicken batter a rich, savory flavor, while also adding a touch of brightness and acidity to soups and stews. Dark beers can also add an extra layer of flavor to rich, chocolatey baked goods. You may be questioning why you can’t just freeze a bunch of bottles or cans for future use, and the answer is quite dramatic.

Read more: 10 Of The Healthiest Beers You Can Drink

Storing beer in your freezer might lead to a huge mess and leave you without any beer for your culinary endeavors. The water in the beer expands as it freezes, posing a significant problem with cans. As the water has no place to expand, it could burst through the metal and spill all over the freezer. Bottles face the same dilemma, with the risk of the stopper popping off or even the glass breaking.

Adding brews to ice cube trays is clearly the better option, as you won’t need to worry about busted cans and broken glass and lids. The only potential downside is that freezing beer causes it to lose its bubbles, which will pose an issue with certain recipes. For instance, the carbonation in beer is key to making airy beer bread, so you may want to use a fresh can or bottle in place of frozen for those recipes. Otherwise, you can easily make beer cubes in your freezer with just a few simple steps.

When beer has an alcohol by volume percentage somewhere between 4% and 6%, it will most likely freeze at 28 degrees Fahrenheit. Fortunately, most home freezers are set to 0 degrees Fahrenheit, which means you should have no issue creating your beer cubes.

When choosing an ice cube tray to store your beer, keep in mind that most standard trays hold between ½ and 1 fluid ounce, so you may want to get a couple if you plan on making an abundance of cubes. You can also try making larger square beer cubes that hold four times the volume. When pouring, slow and steady is your best bet. If you slosh the beer into the trays too quickly, the cubes could foam up. Once they’re filled evenly, it will take about six hours for them to fully freeze before you can remove them. You can also leave the cubes in the freezer overnight, but consider covering them if you plan on keeping them in there for an extended period so that they’re less exposed to air and any circulating odors. With these tips, you can enjoy easy access to beer to boost your cooking.

Read the original article on Daily Meal.

Beer is a flavorsome and versatile ingredient for cooking, however, merging it in recipes is easier said than done. For instance, a tiny part of beer required in a recipe might not validate opening a complete bottle if you’re not desiring an alcoholic drink. In this circumstance, a simple ice tray can come in handy to freeze the ideal serving of beer. All it needs is to fill each slot with a portion of your preferred brew and put it in the freezer. Whenever needed, as many cubes can be fetched and added to your cooking.

Beer is a wonderful ingredient for different types of recipes. It provides a rich, savory taste to the batter for fish or chicken, and adds a hint of brightness and acidity to soups and stews. Dark beers can even be utilized to enhance baked goods featuring rich chocolate. You might have a question about why you can’t just put a few bottles or cans into the freezer to conserve beer for recipes, and the answer is quite explosive.

Read more: 10 Of The Healthiest Beers You Can Drink

Preserving beer in your freezer might result in a massive mess and leave you with no brews for your cooking. The water in beer expands as it freezes, posing a significant risk with cans. The ever-expanding water will have no place to escape, thus likely causing the metal to burst and spill all over the freezer. Bottles display the same problem, implying that the cap could potentially pop off or the glass could break.

Adding brews to ice cube trays is clearly the better option, as you won’t need to worry about busted cans and broken glass and lids. The only potential downside is that freezing beer causes it to lose its bubbles, which will pose an issue with certain recipes. For instance, the carbonation in beer is key to making airy beer bread, so you may want to use a fresh can or bottle in place of frozen for those recipes. Otherwise, you can easily make beer cubes in your freezer with just a few simple steps.

When beer has an alcohol by volume percentage somewhere between 4% and 6%, it will most likely freeze at 28 degrees Fahrenheit. Fortunately, most home freezers are set to 0 degrees Fahrenheit, which means you should have no issue creating your beer cubes.

When choosing an ice cube tray to store your beer, keep in mind that most standard trays hold between ½ and 1 fluid ounce, so you may want to get a couple if you plan on making an abundance of cubes. You can also try making larger square beer cubes that hold four times the volume. When pouring, slow and steady is your best bet. If you slosh the beer into the trays too quickly, the cubes could foam up. Once they’re filled evenly, it will take about six hours for them to fully freeze before you can remove them. You can also leave the cubes in the freezer overnight, but consider covering them if you plan on keeping them in there for an extended period so that they’re less exposed to air and any circulating odors. With these tips, you can enjoy easy access to beer to boost your cooking.

Read the original article on Daily Meal.

Greetings food lovers! We have an exciting new restaurant to introduce to you today. Last week, the dynamic duo of cousins, Baldeep and Gurpreet Sangha, proudly swung open the doors of their latest culinary venture in Walnut Creek. Allow us to introduce you to the fabulous Bill and Bali’s Pizza and Pints!

Now, what makes this restaurant extra special is its heartfelt dedication to their fathers, who are the namesakes of this delightful establishment. Let’s take a trip down memory lane and explore the rich history behind Bill and Bali. Hailing from the vibrant Punjab region in India, these brothers embarked on a journey to the United States. They initially settled in Yuba City before making their way to the beautiful Bay Area in the 1980s.

During their time in the Bay Area, Bill and Bali stumbled upon a culinary revelation – pizza! They became enamored with the delectable pies served by renowned Bay Area-founded chains such as Straw Hat and Round Table. It wasn’t long before pizza became a staple in their lives, igniting their passion for this Italian delicacy.

Fast forward to the present day, their legacy lives on through their devoted sons. Baldeep, the son of Bali, currently resides in Oakland, while Gurpreet, son of Bill, calls Fairfield his home. These two cousins decided to pay homage to their fathers’ memories upon discovering a vacant restaurant space just around the corner from their successful taproom and whiskey bar, Hops & Scotch.

And thus, Bill and Bali’s Pizza and Pints was born. This charming pizzeria embraces a family-friendly ambiance, making it the perfect spot for a night out with loved ones. With eight TVs adorning the walls, you can catch all the action of your favorite sports team, such as the Warriors, while indulging in scrumptious food.

Now, let’s talk about the star of the show – the pizzas! Bill & Bali’s offers a tantalizing array of rectangular Roman-style pizzas. These mouthwatering creations boast light, 96-hour cold-fermented crusts that will leave you yearning for more. One noteworthy delight is the “Burrata Love Affair” ($26), featuring prosciutto, burrata, arugula, and a delectable balsamic glaze. If you crave some heat, the “Calabrian Firecracker” ($24) is sure to delight, laden with salami, Calabrian peppers, Mike’s Hot Honey, mushrooms, and gooey mozzarella. And let’s not forget the vegetarian option – “Popeye’s Passion” ($22) will have you swooning over its garlicky goodness, with artichokes, mushrooms, and, of course, spinach.

But wait, there’s more! Bill and Bali’s Pizza and Pints also offer a tantalizing selection of salads, wings, mozzarella sticks, and desserts to complement your meal. If you have room for something sweet, their créme brûlée cheesecake ($12) and tiramisu ($14) are absolute must-tries.

Accompanying the delectable food is an extensive offering of wine, beer, cider, and seltzer. You’ll be spoiled for choice when it comes to finding the perfect beverage to complement your pizza.

Ready to indulge in this pizza paradise? Bill and Bali’s Pizza and Pints warmly welcomes you from 11 a.m. to 10 p.m. daily. And during football season, they even open their doors 30 minutes earlier on Sundays so you can catch the pre-game excitement at 9:30 a.m. You can find them at 7011 Sunne Lane, Suite 120, in Walnut Creek. For more information, make sure to visit their website at billandbalis.com.

So, what are you waiting for? Gather your loved ones and head over to Bill and Bali’s Pizza and Pints for an unforgettable dining experience. Celebrate the loving memories of two incredible fathers while savoring the flavors of Italy and India in the heart of Walnut Creek. Bon appétit!

Treat Yourself this Holiday Season with Aldi’s Advent Calendars

The Halloween decorations have been put away and the cozy autumn vibes have given way to the winter wonderland of Christmas. Yes, it may only be November 6, but retailers are wasting no time and have already started the Christmas hype. And one retailer that has truly captured the spirit of the season is Aldi, with their highly anticipated annual advent calendars.

If you’re a fan of indulging in small portions of cheese and chocolate, then you’re in luck! Aldi is bringing back their customer favorites, along with four new calendars filled with boozy delights. As the countdown to the Big Day begins, Aldi has a range of food and beverage-focused advent calendars to satisfy everyone’s cravings.

This year, you can enjoy a cup of festive joy every morning with the Barissimo Coffee Advent Calendar ($13.99). If spices and heat are your thing, then Bay Island’s popular Hot Sauce Advent Calendar ($14.99) is a must-have. And of course, there’s the classic chocolate-filled 24 Day Advent Calendar ($8.99) from Choceur, as well as a special Kids Advent Calendar ($1.49) to keep the little ones entertained.

For those who appreciate a touch of luxury, the Emporium Selection Advent Cheese Calendar ($16.99) offers a delightful selection of cheeses. And for the true chocolate connoisseurs, the Moser Roth Luxury Advent Calendar ($15.99) is filled with posh chocolate treats.

These calendars are currently available in Aldi stores across 38 U.S. states, and if you prefer to shop online, you can place an order for delivery or curbside pickup. However, be warned, supplies are limited and once they’re gone, they won’t be restocked until next November. If you’re on the hunt for a specific calendar, Aldi suggests checking out their other locations in your area.

Now, let’s talk about the advent calendars that adults will truly appreciate. Aldi currently offers four boozy options, although their availability may vary depending on the state or store location. The Beer Advent Calendar ($49.99) is a beer lover’s dream, with two dozen 12-ounce cans of 12 different brews, including a variety of ales, IPAs, lagers, stouts, and more.

If wine is more your style, Aldi has you covered with their Holiday Magic Wine Advent Calendar ($59.99). This delightful calendar contains 24 different kinds of wine, each in a 187 mL bottle (that’s 6.3 ounces!). The selection includes wines from Bulgaria, France, Hungary, Italy, Portugal, Romania, and Spain.

And let’s not forget about the sparkling wine enthusiasts. The Make It Sparkle Sparkling Wine Variety Pack ($29.99) includes six 200 mL bottles of French sparkling wines, perfect for adding some sparkle to your holiday celebrations.

For cider lovers, Aldi presents the Wicked Grove 12 Days of Cider ($19.99), filled with a dozen 12-ounce bottles of cider in various flavors including apple, berry ginger, blueberry, cinnamon, cranberry, pear, pineapple, raspberry, rose, and spiced plum.

For those eagerly waiting, Aldi will release their highly anticipated 12 Days of Irish Cream Calendar ($29.99) on Wednesday, November 29. And on Wednesday, December 6, you can get your hands on the Holiday Magic 5 Days of Sweet Red Wine and Holiday Magic 5 Days of Dry Red Wine ($19.99 each).

With all these exciting options, who says you have to choose just one advent calendar? Create your own MEGA CALENDAR by combining different calendars behind each door and make this holiday season even more unforgettable.

For more exciting food and wine news, don’t forget to sign up for our newsletter!

Introducing Bill and Bali’s Pizza and Pints, the newest addition to Walnut Creek’s dining scene. This family-owned restaurant is the brainchild of cousins Baldeep and Gurpreet Sangha, who decided to pay homage to their fathers by naming the establishment after them. Bill and Bali Sangha, brothers who immigrated from India’s Punjab region, have always had a love for pizza, which they discovered upon their arrival in the United States.

Before settling in the Bay Area, the Sangha brothers lived in Yuba City. It was there that they first tasted the delicious pies from well-known local chains like Straw Hat and Round Table. The flavors left an indelible mark on their taste buds, and they quickly fell in love with pizza. This culinary obsession carried on when they relocated to the Bay Area in the 1980s.

Fast forward to the present day, and their sons, Baldeep and Gurpreet, have decided to open a pizza and beer joint in Walnut Creek. Five years ago, the dynamic duo opened Hops & Scotch, a taproom and whiskey bar that has become a beloved local establishment. Now, they have expanded their culinary repertoire with the opening of Bill and Bali’s Pizza and Pints.

The new restaurant boasts a family-friendly atmosphere, making it the perfect destination for a casual meal. With eight TVs, customers can also catch their favorite team, the Warriors, in action while enjoying their food. But what really sets this pizzeria apart is its unique take on the classic Italian dish. Bill & Bali’s Pizza & Pints specializes in rectangular Roman-style pizzas, featuring a light, 96-hour cold-fermented crust that is sure to delight even the most discerning pizza lover.

The menu offers a variety of tempting options. For the lovers of creamy, cheesy goodness, the Burrata Love Affair pizza is a must-try. Topped with prosciutto, burrata, arugula, and a balsamic glaze, it is a flavor explosion in every bite. If you prefer a little more heat, the Calabrian Firecracker pizza is the way to go. Made with salami, Calabrian peppers, Mike’s Hot Honey, mushrooms, and mozzarella, it will surely satisfy your spicy cravings. And for the vegetarians out there, Popeye’s Passion is a garlic-infused delight, featuring artichokes, mushrooms, and, of course, spinach.

But the menu doesn’t stop at pizza. Bill and Bali’s also offers a range of appetizers and desserts to round out your meal. From salads and wings to mozzarella sticks and decadent desserts like créme brûlée cheesecake and tiramisu, there is something for everyone. And let’s not forget about the extensive wine, beer, cider, and seltzer selection to quench your thirst.

So, next time you find yourself in Walnut Creek, make sure to stop by Bill and Bali’s Pizza and Pints. Experience the love and dedication these cousins have put into creating a unique dining experience that honors their fathers’ memories. Open daily from 11 a.m. to 10 p.m., with extended hours on Sundays during football season, this cozy restaurant is located at 7011 Sunne Lane, Suite 120. For more information, visit billandbalis.com.

Title: Unique Happenings in Hampton Roads: Engage in Good Deeds While Having Fun

Introduction:

Hampton Roads, located in southeast Virginia, offers a range of exciting events and activities that not only provide entertainment but also give back to the community. From charity beer festivals to family festivals and everything in between, there is something for everyone. Join us as we explore some of the unique happenings in Hampton Roads that combine fun with philanthropy.

Coastal Fermentory’s Beer for a Cause:

On November 8th, Coastal Fermentory, located at 206 23rd St. in Newport News, is hosting an event where you can drink beer and make a difference. The brewery will donate 10% of its sales and 100% of its tips to The Mariners’ Museum and Park. By simply enjoying a pint, you can contribute to the preservation of maritime history and support the local community.

Pinup Coffee: A Celebration Honoring Veterans:

After the Tidewater Veterans Day Parade on November 11th, head over to Pleasure House Brewing in Virginia Beach, where Pinup Coffee is hosting a party. This event features vendors, a cornhole tournament, and special merchandise. Proceeds from the event will benefit The AWS1 James Buriak Foundation, an organization that supports military veterans and their spouses. It’s an excellent opportunity to spend some quality time with friends and family while showing gratitude to the brave men and women who have served our country.

Craford Bay Oyster Roast and Chili Cook-Off:

Prepare your taste buds for a delightful culinary experience at the Craford Bay Oyster Roast and Chili Cook-Off in Portsmouth on November 11th. In addition to unlimited oysters and chili samples, the event offers live performances by local bands. With your ticket purchase, you also receive a drink ticket and a souvenir cup. This gathering not only serves up delicious food but also supports the local music scene and brings the community together.

Chesapeake Sheriff’s Office Oyster & South Festival:

Put on your dancing shoes and head to Historic Greenbrier Farms in Chesapeake on November 11th for the Oyster & South Festival hosted by the Chesapeake Sheriff’s Office. This event promises a variety of activities, including oyster tastings, barbecue, monster truck rides, and much more. By attending, you are helping to fund mentoring programs provided by Children Today Leaders Tomorrow, an organization dedicated to supporting and guiding young individuals.

“Friends Giving Back” Beer Festival and Food Drive:

On November 12th, join local breweries at St. George Brewing Co. in Hampton for the “Friends Giving Back” Beer Festival and Food Drive. Each participating brewery will have a donation box for nonperishable food items to benefit the Virginia Peninsula Foodbank. In addition to the opportunity to give back, attendees can enjoy food, music, and a warm sense of community.

Conclusion:

Hampton Roads truly knows how to create meaningful experiences that combine fun and giving back to the community. Coastal Fermentory, Pinup Coffee, the Oyster Roast and Chili Cook-Off, the Oyster & South Festival, and the “Friends Giving Back” Beer Festival all offer unique opportunities to make a positive impact while enjoying yourself. So, why not support local causes, indulge your taste buds, and celebrate with your loved ones at these remarkable events in Hampton Roads?