Beer-articles 1038

When it comes to the beer scene in the United States, it seems like there is no shortage of options. With over 9,000 breweries operating across the country, it’s safe to say that beer lovers have plenty of choices. However, not all breweries are created equal, and it can be challenging to find the hidden gems among the sea of breweries.

Sure, everyone knows about the big, famous, and award-winning breweries, but what about the underrated ones? These breweries often fly under the radar, not receiving the praise and recognition they deserve. But fear not, because we have made it our mission to uncover these hidden treasures and introduce you to their brewing greatness. But we didn’t do it alone. We reached out to craft beer experts for their advice on the most underrated breweries in America.

Glenn Alenn, Head Brewer at Pilot Project Brewing in Chicago, recommends Farm Club in Traverse City, Michigan. This small brewery consistently produces solid unpretentious beers, and their outdoor fire pit provides a perfect setting to enjoy them. Known for their lagers, IPAs, and rustic farmhouse ales, Farm Club’s flagship Farmhouse Ale is a must-try.

Bryan Donaldson, Brewing Innovation Manager at Lagunitas Brewing Company in Petaluma, California, suggests Moonlight Brewing in Santa Rosa. While not necessarily underrated, Moonlight Brewing is often under-known. However, beer enthusiasts who have discovered this brewery value it for its great, interesting, and diverse beer selection. From crisp pilsners to delicious dark lagers, there is something for everyone at Moonlight Brewing.

Fal Allen, brewmaster at Anderson Valley Brewing Co. in Boonville, California, highlights Wailuku Brew Works in Keaau, Hawai’i. Although this brewery is relatively new, it has already made a name for itself with its delicious and inventive beers. Despite lacking a picturesque view, Wailuku Brew Works makes up for it with its beautiful taproom. Their Niu Nui Porter is a must-try, offering a rich taste of Hawaii in beer form.

Joe Mashburn, head brewer at Night Shift Brewing in Boston, recommends Zero Gravity in Vermont. While Vermont is often associated with a few well-known breweries, Zero Gravity is a hidden gem that deserves recognition. With a focus on quality and variety, Zero Gravity is a prime example of the excellent beer coming out of Vermont. Their flagship Conehead IPA, brewed with Citra hops and pilsner malts, is a crowd-pleaser.

So, if you’re a beer lover looking to expand your horizons, these underrated breweries should be at the top of your list. With their dedication to quality and innovation, they are sure to impress even the most discerning beer connoisseurs. Cheers to discovering the hidden gems of the American beer scene!

I recently had the pleasure of visiting some incredible breweries across the United States that are not receiving the recognition they truly deserve. From the East Coast to the West Coast, these breweries are crafting exceptional beers with dedication, passion, and a commitment to quality. Let me take you on a journey through some of my favorite hidden gems in the craft beer world.

First stop, Exhibit ‘A’ Brewing Company in Framingham, Massachusetts. This brewery, co-founded by Matthew Steinberg, is truly a hidden gem. What sets Exhibit ‘A’ apart is not only their excellent beers, but also the care they put into creating a memorable experience for their guests. With 8-10 beers on draft and several gluten-free options, there is something for everyone. Whether you choose to enjoy their expansive taproom or relax on their patio with comfortable seating, you’re in for a treat. I highly recommend trying their Hog Oiler double IPA – a juicy, hoppy, piney, and citrus bomb that you won’t soon forget.

Next, we travel to Oklahoma to visit American Solera in Tulsa. This brewery, known for their exceptional beers, also boasts an amazing taproom and brewery. However, what truly sets them apart is their outstanding staff. Friendly, knowledgeable, and passionate, they create an unforgettable experience. At American Solera, you can order anything at random and be happy with the result. Their flagship Solero pilsner is a fantastic choice, with its crisp, refreshing, and well-balanced flavor profile.

Heading to Wisconsin, we find G5 Brewing in Beloit. This brewery continuously finesse and improves their beers, showcasing a commitment to excellence. It is rare to find a brewery that excels in both beer and food, and G5 is one of those few. Their kölsch-style beer, Hindenburg In A Lightning Storm, is a must-try. Crisp, refreshing, and with a classic twist of Centennial hops, it is a true delight.

Venturing to the Bay Area, we uncover Old Kan Brewing in Oakland. This brewery may be underrated, but it is not to be overlooked. With a focus on quality rather than quantity, Old Kan offers simple, delicious, and spot-on beers. Their California Common beer, aptly named “Classic,” is brewed with California malts and Northern Brewer hops, resulting in a crisp, bready, and lightly bitter experience.

Lastly, we make our way to The Outlaw Brewing Company in Winchester, New Hampshire. This hidden gem is worth the trip down dirt roads. Not only does the rustic layout and ambiance captivate you, but their world-class beers truly stand out. From IPAs made with locally grown hops to their award-winning Peach Blonde Ale, every sip is a delight. With great live music and a food truck serving up creative dishes, a visit to The Outlaw Brewing Company is an adventure for all the senses.

These breweries may not have the big names or extensive marketing budgets, but their dedication to crafting exceptional beers and creating memorable experiences is truly commendable. The craft beer scene is full of hidden gems like these, and I encourage you to seek them out and support their passion. Cheers to the unsung heroes of the craft beer world!

Unleash Your Taste Buds with Unholy: The Epitome of Belgian-style Trippel Ale with an American Twist

For all the beer enthusiasts out there, if you yearn to embark on a flavor adventure like no other, then you absolutely have to try Unholy – a beer that dares to re-imagine the classic Belgian-style Trippel Ale. Crafted with precision and a touch of audacity, Unholy proudly carries the title of an “American Trippel Ale” due to its ingenious infusion of American hops. Prepare yourself for a mind-blowing experience as this refreshing, fruity, and lightly bitter concoction takes your palate on an unprecedented journey.

First things first, let’s talk about what makes Unholy so special. Traditional Belgian-style Trippel Ale is known for its strong malt character, fruity esters, and exceptional ability to hide its high alcohol content. Conversely, Unholy surprises and entices with its vibrant blend of American hops that adds an unmistakable zest to every sip. The harmonious symphony of flavors and aromas achieved by the liberal use of these hops elevates this beer to celestial heights, leaving your taste buds in awe.

But what exactly sets Unholy apart from its Belgian ancestors, you may ask? Well, it all comes down to the unique characteristics of American hops. Bursting with tropical and citrus notes, these hops contribute a refreshing quality, ensuring that each mouthful dances across your tongue with a tantalizing, fruity grace. Imagine the invigorating juiciness of ripe oranges and the subtle tang of pineapple, all artfully combined to create a truly exceptional drinking experience.

To add to its allure, Unholy graces your palate with a delicate bitterness that perfectly balances its fruity profile. This evolution of flavors takes you on a rollercoaster ride, starting with a playful sweetness that eventually gives way to a gentle, lingering bitterness. Think of it as a well-crafted symphony that culminates in a magnificent crescendo, leaving you craving more of its divine symphony.

Moreover, Unholy is a beer that defies expectations by crafting a new path for the Trippel Ale style – an uncharted territory that showcases the ingenuity of American brewers. It challenges the conventional norms while still honoring the essence of the Belgian tradition. In every sip, you embark on an adventure that seamlessly blends two distinct beer cultures, resulting in a beer that captivates both the purists and the adventurous souls seeking something new.

So, whether you consider yourself a connoisseur of Belgian-style Trippel Ales or an explorer yearning for a taste sensation, Unholy is a beer that cannot be overlooked. Allow your taste buds to be tempted by this audacious creation that unites tradition with innovation. Embrace the unexpected and savor every sip of this tantalizing masterpiece. Unholy is the epitome of beer’s transcendent power, bringing people together to celebrate a shared love for exceptional craftsmanship and boundary-defying flavors.

Embracing Their Idaho Roots: A Refreshed Woodland Empire Ale Craft

Change is brewing at Woodland Empire Ale Craft, a beloved Boise brewery that has been part of the local beer scene for nearly a decade. With a renewed passion for its Idaho roots, Woodland Empire is undergoing a rebrand that includes not only a revamped logo but also the addition of food to its offerings.

Co-owner David Roberts revealed in a recent phone interview that the taproom closed its doors about three weeks ago to undergo a remodel. This transformation is more than just cosmetic, as Woodland Empire aims to create a brand-new experience for its loyal patrons. The changes are already visible, with the brewery unveiling new beers in cans and updating its logo, signaling a fresh start.

One of the most exciting additions to Woodland Empire is the introduction of a food menu. The brewery will be taking over the adjacent kitchen space previously occupied by Manfred’s Kitchen, which closed last year. Roberts explained that the concept will be counter service, but the focus will still be on the beer. The initial menu will feature classic “drive-in style” dishes such as burgers, fried chicken sandwiches, french fries, and salads. The aim is to keep it simple at first but allow the menu to evolve over time.

Woodland Empire opened its doors in 2014 and underwent a change in ownership last year. Roberts and his three business partners, Dave Krick, Jami Adams, and Jake Black, saw the potential in the brewery and decided to invest in its future. The team also owns Bittercreek Alehouse, Diablo & Sons, Red Feather Lounge, and Lost Grove Brewing, all popular establishments in the Boise area.

While Woodland Empire’s beer is primarily distributed in Idaho, it has also found its way to Oregon and Alaska. However, Roberts emphasizes that their focus is on selling beer in Idaho, further solidifying their commitment to their home state. In fact, this Gem State spirit will influence the brewery’s future beers—from the ingredients used to the overall recipe philosophy.

“What sets our beers apart is that they taste like the place they’re from,” Roberts explains. “Historically, beer always tasted like wherever you went, and we want to continue that tradition by creating beers that are uniquely Idaho.”

As part of their recent releases, Woodland Empire introduced some exciting new brews. The Long Ride Premium Pilsner is a German pilsner with a Pacific Northwest twist. Roberts describes it as a beer that reflects the identity of the region. Another standout is the Bicycle Picnic, a rotating series that features seasonal ingredients. The current formula is a dandelion ale, created in collaboration with the Boise Parks and Recreation Department. They even had volunteers pick dandelions from local parks to incorporate into the brew. The next iteration will be a fresh hop ale this fall.

For IPA lovers, Woodland Empire’s Juicy Royale series is a must-try. It offers three versions with increasing alcohol content, starting from Petite Royale, currently available, to Juicy Royale, which will be rolling out soon, and finally, Grand Royale, a double hazy IPA set to make its appearance this winter. Lastly, Woodland Empire’s flagship IPA, City of Trees, has a new sibling. Big Catalpa, a West Coast double IPA, captures the essence of City of Trees but in an even bolder and stronger form.

Woodland Empire Ale Craft is on the cusp of an exciting new chapter in its journey. With a revamped taproom and a tantalizing food menu, this Boise brewery is ready to welcome back its customers with open arms. So mark your calendars for the grand reopening in just a couple of weeks or so, and get ready to experience the refreshing taste of Woodland Empire’s Idaho-inspired beers.

Title: Nickelodeon’s Super Bowl Telecast: A Kid-Friendly Advertising Experience

Introduction:

Television’s largest advertising platform, the Super Bowl, is set to take on a new look with Nickelodeon’s alternate kids-focused telecast in February. While Nickelodeon’s vast audience presents an exciting opportunity for advertisers to expand their reach, the channel’s commitment to providing a safe environment for children means that certain adult-oriented ads will not be featured. In this blog post, we explore how Nickelodeon plans to maintain its family-friendly image during the Super Bowl telecast.

1. Nickelodeon’s Unique Advertising Approach:

Nickelodeon, a channel known for catering to kids, has made a conscious decision to refrain from running advertisements promoting adult products during its Super Bowl telecast. This means that instead of the traditional beer, alcohol, and sportsbook ads, viewers will be treated to something entirely different.

2. Advertisements Catered to Kids:

In place of adult-oriented ads, Nickelodeon will substitute them with either entirely new advertisements sold to kid-friendly companies, promos from Paramount’s business ventures, or a return to the game telecast itself. By doing so, Nickelodeon ensures that its young viewers are exposed to appropriate content that aligns with its brand values.

3. Impact on Advertisers:

While some advertisers may initially be disappointed by the absence of their ads during Nickelodeon’s telecast, they should acknowledge the potential of marketing their products to a large and engaged audience through CBS, which handles all ad sales for both broadcasts. The increased reach offered by Nickelodeon’s younger demographic provides a unique opportunity for advertisers to tap into a fresh market.

4. Historical Context:

CBS has previously encountered similar challenges during its Nickelodeon productions. In the past, when the network aired games like the Broncos-Rams on Christmas, or the Cowboys-49ers and Bears-Saints wild-card playoff games, it either modified the existing ads to feature more kid-friendly brands from the same company or ran promos in their place. However, these games were not advertising showcases like the Super Bowl, suggesting that CBS may seek exclusive ads to fill the spots on its Nickelodeon telecast.

Conclusion:

The integration of Nickelodeon’s alternate kids-focused telecast into the Super Bowl advertising landscape presents a unique opportunity for advertisers to expand their reach to a broader audience. While adult-oriented ads will not be featured on Nickelodeon, the channel’s commitment to providing a safe and suitable environment for children aligns with its brand values. Through innovative approaches such as introducing new advertisements or utilizing promos, Nickelodeon ensures that its young viewers can enjoy the Super Bowl experience without being exposed to inappropriate content.

Disclaimer: This blog post was adapted from an article by John Ourand in Sports Business Journal. Please note that some published links may entitle us to compensation. By using this site, you agree to our Privacy Policy, which includes sharing information with our social media partners.

A surprising acquisition has taken place in the alcohol industry. Molson Coors, known for its popular beer brands, has announced its purchase of Blue Run Spirits, a Kentucky-based distillery. Blue Run had previously announced plans to build a cutting-edge distillery in Georgetown, with a design by the same firm that worked on Google’s headquarters. The distillery is set to open in 2025 and will proceed as planned under the new ownership.

One notable aspect of this acquisition is that Blue Run will maintain its association with Bourbon Hall of Famer Jim Rutledge, who will continue to serve as the brand’s distillery consultant. This ensures that the expertise and quality that Blue Run is known for will remain intact. The purchase price for Blue Run has not yet been disclosed.

Molson Coors, based in Chicago, is the second-largest brewer in the U.S., with a portfolio that includes famous brands like Coors Light, Miller Lite, and Blue Moon Belgian White. This acquisition signifies Molson Coors’ desire to expand beyond its beer roots and establish a presence in the spirits market. The company is launching Coors Spirits Co., with Blue Run joining as one of its brands.

Blue Run has quickly gained popularity since its launch in October 2020. Its limited releases have consistently sold out within minutes, and the brand has already garnered numerous awards in spirits competitions. Three new releases from Blue Run are slated to launch later this year.

The whiskey brand is best known for its distinctive bottles featuring a butterfly medallion. Currently available in 31 states and online, Blue Run has made a significant impact on whiskey enthusiasts across the country. The acquisition by Molson Coors will undoubtedly provide the resources and reach necessary to further grow the brand.

Coors Spirits Co.’s whiskey curator, Shaylyn Gammon, will oversee Blue Run’s whiskey production. Meanwhile, Blue Run co-founder and CEO Mike Montgomery will take on the role of VP within Coors Spirits Co. David Coors will continue to lead Molson Coors’ spirits strategy and business development as the executive chair of Coors Spirits Co.

Molson Coors made its foray into the spirits market in 2021 with the introduction of Five Trail Blended American Whiskey. In 2022, they launched Barmen 1873 Bourbon. The acquisition of Blue Run represents the company’s ongoing commitment to diversifying its product portfolio and appealing to a broader consumer base.

Mike Montgomery, Blue Run’s co-founder and CEO, expressed gratitude for the support and recognition the brand has received from the whiskey community. He sees Molson Coors’ involvement as an opportunity to continue Blue Run’s journey of innovation and appeal to a younger, more diverse generation of whiskey drinkers.

This acquisition marks the fourth major sale in the spirits industry within the past two years. Bardstown Bourbon Co. was sold to Pritzker Private Capital in March 2022, followed by Bardstown Bourbon Co.’s purchase of Green River distilling in June 2022. In October 2022, Wilderness Trail Distillery in Danville, one of the world’s largest distilleries, was acquired by Campari Group for $600 million.

The Blue Run acquisition showcases the ever-evolving nature of the alcohol industry. Established beer companies like Molson Coors are recognizing the potential for growth in the spirits market and are actively seeking opportunities to expand their offerings. As the consumer base continues to diversify, we can expect more unexpected acquisitions and collaborations in the alcohol industry.

A Toast to Tradition: Old Style Beer Returns to Its Roots

As the leaves start to change and the air becomes crisp, there’s a sense of nostalgia that settles in. And with the news of Old Style beer returning to its original La Crosse brewing facility, that feeling of nostalgia is only enhanced.

Old Style, a beloved Midwestern favorite first brewed in La Crosse in 1902, will once again call this charming city home starting in November. This exciting announcement came as part of a long-term deal between City Brewing Co. and Pabst Brewing Co. It was in 2019 that Pabst announced its decision to move most of its production to City Brewing, a move that was met with much anticipation.

John Kimes, the SVP of Brewing Operations for Pabst Brewing Co., expressed his enthusiasm for the return of Old Style beer to its roots. “Old Style will be brewed at the City Brewery facility, and we will embrace modern techniques while preserving the traditional craftsmanship that has defined Old Style for generations,” he stated in a press release.

To commemorate this momentous occasion, the La Crosse brewery has planned a series of Old Style-themed events leading up to the November launch. One such event is a downtown pub crawl in September, where local bars will showcase Old Style memorabilia and merchandise. Custom Old Style tap handles and bar signs will also be featured, adding a touch of vintage charm to these establishments.

The significance of Old Style in La Crosse’s history cannot be overstated. Countless brand signs hang on the sides of bars, and antique stores proudly display themed merchandise that pays homage to this iconic beer. Old Style, often referred to as “Chicago’s Beer” due to its popularity in the Windy City, was born in La Crosse at Heileman Brewing, a brewery that operated for over 130 years and was once among the top 10 brewers in the nation.

For nearly a century, Old Style was brewed in La Crosse by Heileman, excluding the years of prohibition. However, when Stroh’s bought Heileman in 1994, the future of Old Style became uncertain. Stroh’s later dissolved, and Pabst Brewing Co. and Miller Brewing Co. emerged as successors. It was Pabst that acquired the intellectual and brand rights to Old Style, continuing to brew the beer in its Milwaukee facilities until now.

The return of Old Style to La Crosse is more than just a move; it’s a homecoming. The city, with its deep-rooted connection to the beer, is buzzing with excitement. As new details about the launch and events emerge, the anticipation only grows.

So, raise a glass and join in the celebration. Let’s toast to tradition, to the revival of a Midwestern favorite, and to Old Style making its triumphant return to where it all began. Cheers!

Beer and wine have become a popular addition to military commissaries, and it seems they are here to stay. With 26 stores currently selling alcohol and a push to increase that number, it’s clear that convenience is a driving factor. John E. Hall, the CEO and director of the Defense Commissary Agency, stated that he no longer considers it a pilot program, but rather a permanent offering.

It makes sense that commissaries would want to offer beer and wine, as most commercial grocery stores do. Hall emphasized that it’s all about convenience for shoppers. Being able to pick up a bottle of wine while buying a steak or grabbing some beer to go with burgers is a desirable option for many customers.

The success of the 26 commissaries currently selling alcohol is evident in the sales numbers. Compared to June 2022, there was a 153% increase in dollar sales and a 144% increase in unit volume for beer and wine in June of this year. Additionally, in fiscal year 2023, commissaries have sold $3.6 million worth of alcohol, a 119% increase compared to the same period in fiscal year 2022.

However, the addition of alcohol sales in commissaries has resulted in a shift in sales from Army & Air Force Exchange stores to commissaries. In the first six months of the 14 additional stores selling alcohol, there was less than a 0.5% increase in overall beer and wine sales on military installations, with a 5% shift in sales from AAFES stores to commissaries. This shift has led to increased administrative and inventory costs for AAFES, resulting in negative earnings and decreased funding for quality of life programs.

To minimize potential impacts on exchange profits and morale, welfare, and recreation programs, alcohol is purchased for resale from the military exchanges at commissaries. There is also a limited selection available, as officials do not want to displace other essential items.

The 14 additional commissaries currently selling beer and wine include three Navy locations: Port Hueneme, California; Lakehurst Naval Air Engineering Station, New Jersey; and Little Creek, Virginia. The other nine stores in the original 2018 pilot program are Twentynine Palms, California; Fort Leonard Wood, Missouri; Nellis Air Force Base, Nevada; White Sands Missile Range, New Mexico; Shaw Air Force Base, South Carolina; Arnold Air Force Base, Tennessee; Fort Sam Houston, Texas; and Fort Myer and Quantico Marine Corps Base, Virginia.

While the future of alcohol sales in commissaries remains uncertain, there are ongoing discussions among resale partners to determine the next steps following the pilot program. The intention is to ensure a coordinated approach that aligns with DoD requirements for responsible alcohol use, including age restrictions and quantity limitations.

Overall, the addition of beer and wine to military commissaries has proven successful in terms of convenience and sales. It remains to be seen how this will continue to evolve, but for now, it seems that these libations are here to stay.

Title: Reevaluating Alcohol Sales on Military Bases: A Call for Change

Introduction:

Alcohol consumption has long been a topic of concern within the military community. With a recent report linking excessive drinking to increased suicide risk, it is crucial to address this issue and explore potential solutions. As we delve into this complex topic, we must question why alcohol is sold on military bases and whether there are ways to mitigate the negative impact it may have on service members. In this blog post, we will examine the recommendations put forth by the Suicide Prevention and Response Independent Review Committee and discuss the need for change in the sale and promotion of alcohol within the Department of Defense (DoD) properties.

Understanding the Concerns:

According to the independent committee’s report, excessive and problematic alcohol use is a national public health issue that directly influences suicide risk. Shockingly, data from 2021 reveals that 18% of service members who died by suicide had an alcohol use disorder diagnosis. These alarming statistics highlight a pressing need for action. However, the committee did not suggest outright banning the sale of alcohol on military bases. Instead, they proposed a comprehensive set of measures aimed at curtailing the promotion and availability of alcohol within DoD properties.

Proposed Solutions:

The committee’s recommendations address various aspects of alcohol sales on military bases. First and foremost, they suggest implementing a moratorium on in-store advertising for all types of alcohol in on-base retail establishments. By reducing exposure to alcohol advertisements, it is believed that the military culture surrounding drinking can be mitigated. Additionally, the committee advises increasing the purchase price of alcohol sold on DoD property. This strategy aims to deter excessive consumption and encourage responsible drinking habits within the military community.

Moreover, the committee calls for limitations on the days and times when alcohol can be sold on DoD property. By imposing stricter regulations, it is hoped that individuals will have fewer opportunities to engage in hazardous drinking behavior. These measures may help create an environment that promotes healthier choices and reduces the risk of alcohol-related problems, including suicide.

Challenging the Status Quo:

As Karen, an experienced journalist, has covered military families and consumer issues for over 30 years, her insights shed light on the need for reform. It is essential to question the current practices regarding the sale of alcohol on military bases. While some may argue that it infringes upon personal liberty, the potential benefits of restricted alcohol availability cannot be ignored. By taking proactive steps to combat excessive drinking, the military can create a safer and healthier environment for its service members.

Conclusion:

Excessive alcohol consumption within the military poses a significant concern, particularly regarding suicide risk. Although alcohol is currently sold on military bases, it is crucial to reassess the associated risks and the potential impact on service members. The recommendations put forth by the Suicide Prevention and Response Independent Review Committee offer a starting point for change. By adopting a holistic approach that includes limited advertising, increased pricing, and stricter sales regulations, the military can promote responsible drinking habits and reduce the negative consequences associated with alcohol misuse. As we move forward, let us prioritize the well-being of our service members and work towards creating a culture that supports their long-term health and happiness.

Join the Saginaw Choral Society for a unique and entertaining event that combines sipping beer with singing your heart out. The fifth Beer Choir event will take place on Tuesday, Aug. 8, from 7 p.m. to 9 p.m. at the stylish Loggers Brewing Company in Thomas Township.

For all the beer lovers out there who also happen to adore singing, this event is a dream come true. Picture yourself surrounded by fellow beer enthusiasts, holding a pint of your favorite brew, while belting out your favorite tunes with the Saginaw Choral Society.

The Saginaw Choral Society is well-known for its exceptional vocal performances, and this event offers a refreshing twist on the traditional choir experience. The combination of beer and music creates a relaxed and joyous atmosphere that is sure to bring a smile to everyone’s face.

Loggers Brewing Company is the ideal venue for this event, with its inviting ambiance and top-notch selection of craft beers. Located at 1215 S. River in Thomas Township, this establishment understands the importance of quality ingredients and unique flavors. It’s the perfect place to enjoy a pint while singing your heart out.

But there’s more to this event than just beer and singing. By participating, you also have the opportunity to support our site through affiliate links. If you purchase a product or register for an account through one of these links, we may receive compensation. So not only will you have a great time, but you’ll also be helping us continue to provide valuable content.

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So mark your calendars for Tuesday, Aug. 8, and get ready for an evening of beer and song. The Saginaw Choral Society’s fifth Beer Choir event promises an unforgettable experience filled with laughter, great music, and, of course, fantastic brews. Don’t miss out on this unique opportunity to connect with fellow beer-loving singers in a fun and relaxed setting. We can’t wait to see you there!

Come and join us for a fun-filled evening of melodies and beverages! The Saginaw Choral Society is excited to announce our fifth Beer Choir event at the Loggers Brewing Company in Thomas Township. On Tuesday, August 8th, from 7 p.m. to 9 p.m., we invite all beer enthusiasts and singing enthusiasts to unite for a fantastic sing-a-long event.

Thomas Township, MI, has always been a hub of creativity and community spirit. What better way to embrace this than by combining two beloved pastimes: beer and choir? Loggers Brewing Company, located at 1215 S. River, will be the perfect venue for this gathering, providing a vibrant and welcoming atmosphere.

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Now, back to the exciting event! Beer Choir is a unique concept that combines the joy of drinking beer with the pleasure of singing together. It’s an opportunity for everyone, regardless of musical skill or experience, to join their voices in harmony and enjoy the camaraderie that comes with it.

Whether you’re a seasoned singer or just someone who enjoys a good tune, Beer Choir is the perfect occasion to let loose and have a blast. Our talented choral society members will lead the way, providing an engaging and inclusive environment for all attendees.

So mark your calendars for Tuesday, August 8th, and gather your friends and family for a memorable evening at Beer Choir. Sing your heart out, raise a glass, and create lasting memories as we celebrate the beauty of music and the joy of community.

We look forward to seeing you there! Please don’t hesitate to reach out if you have any questions or concerns. Cheers!

A Unique Approach to the Presidential Beer Question

It’s a question that has been asked in every presidential election: which candidate would you rather have a beer with? And in the case of Ron DeSantis, the answer seems to be a resounding “no thanks.”

DeSantis, the Florida governor known for his ongoing feud with Disney, recently held a campaign event in New Hampshire. The event, originally priced at $50 per ticket, was aimed at giving attendees the chance to have a beer with the governor. However, due to low sales, the tickets were drastically reduced to just $1.

Despite the incredibly low price, only 30 people showed up for the event. It seems that DeSantis might not have the charm or the appeal to draw a crowd for a casual beer. But what he does have is a surplus of leftover beer.

Originally, the New Hampshire Home Builders Association (NHBA) had made the event free for its members and charged $50 for nonmembers. In an attempt to fill the room, the association decided to drop the price to just $1 for nonmembers. This nominal fee was introduced to prevent people from reserving tickets with fake or malicious intent.

When asked about the low attendance, NHBA executive director Matt Mayberry explained that the $1 token fee was aimed at preventing event reservations from malicious actors. He stated, “I charged a token $1 because the ‘bots’ fill up events with bad emails.”

The underwhelming turnout at the “FREE BEER! Now That I’ve Got Your Attention, Vote For Ron” campaign stop was ridiculed by journalist Jonathan Allen on MSNBC. In response to anchor Ana Cabrera’s question about whether DeSantis is the kind of person people want to have a beer with, Allen quipped, “Maybe they should have offered something harder, Ana… Maybe half a bottle of liquor or something.”

Perhaps it’s safe to say that DeSantis’ appeal as a beer companion is lacking, but who knows? Maybe a gallon of milk would be more his speed.

Regardless of the humorous takeaways from this event, it sheds light on the importance of understanding a candidate’s likability and relatability. The “beer question” may seem trivial, but it speaks to the larger issue of connecting with voters on a personal level. Being able to appeal to the common person and engage in casual conversation can go a long way in winning over hearts and minds.

So, as the next presidential election approaches, candidates should take note: it’s not just about their policies and ideologies—it’s about whether or not people would actually want to grab a beer with them. Cheers to that!

Introducing the Bellaire Beer Garden: Short’s Brewing Company’s Latest Addition

Short’s Brewing Company, located in Bellaire, Michigan, has recently unveiled its newest gem, the Bellaire Beer Garden. This delightful outdoor space made its debut during the brewery’s 19th Anniversary Celebration in April and has since become a permanent fixture, open seven days a week.

Situated conveniently across the street from the taproom in downtown Bellaire, the Bellaire Beer Garden is a well-lit, spacious area that offers not just great beer but also an array of culinary delights. Food options include mouthwatering Oaxacan fare from Osorios Tacos y Salsa, as well as buttery popcorn that perfectly complements the beverages on offer. To add to the overall ambiance, live music performances take place on weekends, featuring talented musicians from across the state.

Founder Joe Short explains that music has always played an integral role in the brewery’s culture since its inception in 2004. “Music has always been an inspiration for me and a part of the Short’s experience since day one,” Short shares. When brainstorming ways to enhance the Bellaire experience, the brewery team looked no further than their empty lot across the street. It seemed like the perfect opportunity to create an outdoor space that encapsulated the essence of Short’s Brewing Company.

During the COVID-19 pandemic, the brewery staff utilized this space creatively. They built a Kegger Campground, housing over 900 kegs, along with a massive roof to protect patrons from the elements. These temporary experiments proved successful, showing both the staff and the community that an outdoor space with music, food, and drinks could be a tremendous asset.

The construction of the beer garden commenced just 13 days before the anniversary celebration. It was a race against time, but with the assistance of local contractor Do It All Maintenance, the project was completed. The garden was approved for occupancy less than 24 hours before the jubilant party took place.

“It was a photo finish,” describes Short. “But it was a great way to introduce people to our new space. And we’re only just beginning; we have grand plans to further enhance our beer garden as more resources become available.”

As summer approaches, the Bellaire Beer Garden is a must-visit destination for craft beer enthusiasts in Michigan. Short’s Brewing Company continues to innovate and create unique experiences for its patrons, solidifying its position as a beloved and cherished establishment in the Northern Michigan brewery scene.

To learn more about the Bellaire Beer Garden and other exciting developments from Short’s Brewing Company, visit their website and keep an eye out for updates. And remember, if you make a purchase or create an account through any of the links on their site, they may receive compensation. Rest assured that browsing this site may also involve sharing your information with social media partners, all in accordance with their Privacy Policy.

Sources:

– Short’s Brewing to release summer IPA made with all Michigan ingredients

– New Holland’s Battle Creek brewpub to open beer garden with firepits, stage

– Founders Brewing celebrating 20 years of KBS by releasing ‘sweet and sophisticated’ blueberry variant