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The 10 Worst Beers to Avoid, According to True Beer Aficionados
In 2026, the global beer market reached a valuation of $916.12 billion, continuing a trend of steady growth. However, within the U.S., consumer preferences are shifting, and draft beer spending saw a decline of nearly 2% year-over-year during the third quarter of 2025. This decline contrasts with the rising popularity of sober culture and ongoing tariffs affecting beer imports.
Amid this changing landscape, many consumers are becoming increasingly discerning regarding their beer choices. A recent analysis by Beer Advocate highlighted the ten worst-rated beers based on user ratings, revealing a split between the beers Americans buy in large quantities and those they genuinely enjoy.
Notably, several lower-rated beers, like Bud Light and Corona Extra, dominate sales in the U.S., which has been attributed to a drinking culture that often favors light and low-quality lagers. While traditional brands captured a large market share, craft breweries have steadily gained ground, with major corporations like Anheuser-Busch and Molson Coors accounting for less than 60% of beer sales by 2024.
The following are the ten worst-rated beers according to Beer Advocate:
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Budweiser Select 55
- Average rating: 1.65
- Type: Light Lager
- ABV: 2.4%
- Location: Missouri, USA
- This low-calorie beer is criticized for being "thin, flavorless, and odd-smelling."
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Natural Light
- Average rating: 1.76
- Type: Light Lager
- ABV: 4.2%
- Location: Missouri, USA
- Known humorously as "Natty Light," its long brewing process results in a low-calorie, light body.
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Sharp’s
- Average rating: 1.72
- Type: Low-Alcohol Beer
- ABV: 0.4%
- Location: Wisconsin, USA
- Labeled as less flavorful than its competitors, it features a minimal alcohol content.
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Keystone Light
- Average rating: 1.84
- Type: Light Lager
- ABV: 4.1%
- Location: Colorado, USA
- Often used in drinking games due to its weak taste, it has been described as "very watery."
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Beer 30 Light
- Average rating: 1.66
- Type: Light Lager
- ABV: 4.0%
- Location: Wisconsin, USA
- Reviewers commonly report an unappealing odor and aftertaste.
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Natural Ice
- Average rating: 1.85
- Type: American Adjunct Lager
- ABV: 5.9%
- Location: Missouri, USA
- Slightly more favored than its sibling, Natural Light, due to a higher alcohol content.
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Miller 64
- Average rating: 1.84
- Type: Light Lager
- ABV: 2.8%
- Location: Wisconsin, USA
- Marketed as an extra-light version, it is described as "barely beer."
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Milwaukee’s Best Light
- Average rating: 1.84
- Type: Light Lager
- ABV: 4.2%
- Location: Wisconsin, USA
- Despite its low ranking, it received accolades in some beer competitions in the past.
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Bud Light
- Average rating: 1.88
- Type: Light Lager
- ABV: 4.2%
- Location: Missouri, USA
- Described by reviewers as "water with a hint of alcohol," it has inspired a variety of spin-off drinks.
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Milwaukee’s Best
- Average rating: 1.89
- Type: American Adjunct Lager
- ABV: 4.8%
- Location: Wisconsin, USA
- While some praise it, others label it as "abysmal swill."
As consumer tastes continue to evolve, the market dynamics for beer, particularly in the U.S., remain complex, with a notable shift towards higher-quality options as more craft breweries gain legitimacy among beer aficionados.
Beam’s Boutique Label Unveils New Whiskey Expression and Pricing Strategy Update
Basil Hayden, a boutique whiskey brand under Beam, has made notable changes to its product lineup and pricing strategy. The brand has announced that Basil Hayden Golden Rye will replace the previous Basil Hayden Malted Rye. This new expression maintains the same mash bill and proof, featuring tasting notes of toasted rye, warm spice, and delicate florals.
Along with the new name, there’s a shift in pricing aimed at appealing to consumers looking for more affordable options. The new pricing tiers were designed to better fit into the current market landscape.
The core expressions, Basil Hayden Bourbon and the newly introduced Basil Hayden Golden Rye, are now priced at $36.99. This marks a reduction compared to the former price of Basil Hayden Malted Rye, which was listed around $40-$50.
Basil Hayden also has a second tier that includes options like Basil Hayden Toast and Basil Hayden Dark Rye, priced at $49.99. This category seeks to encourage creativity in consumption. More expressions at this price point are expected to be introduced later this year, which previously hovered around the $50-$60 mark.
The premium tier, reserved for Basil Hayden 10-Year-Old Bourbon, remains at $84.99, the same as before.
The spokesperson for Basil Hayden highlighted that the restructuring aims to meet the needs of modern whiskey drinkers and provides them with a range of choices at varying price points. Other whiskey manufacturers are noting similar industry trends, with some indicating potential price adjustments in their product lines as companies adapt to shifts in consumer demand.
For more information, you can refer to the following links:
Tito Beverage: The ‘Scientist at Heart’ Behind Tito’s Vodka Supports Groundbreaking Physics Research
Tito’s Handmade Vodka, renowned for its quality, is also notable for its philanthropic contributions to various scientific endeavors. Recently, a research paper on "exotic magnetic phases in 2D material" was partially funded by Love, Tito’s, the charity arm of the vodka brand. This funding underscores the company’s dedication to advancing scientific research, led by its founder Bert "Tito" Beveridge, who holds a degree in geology and geophysics.
Rather than just doling out vodka to researchers, Tito’s has been actively engaged in funding significant scientific research across a variety of disciplines. Dr. Sarah Everett, the Director of Global Impact and Research at Tito’s, explained that the company’s CHEERS initiative (Creating Hope and Elevating Emerging Research and Science) addresses critical issues including disease detection, environmental concerns, and innovative technologies.
From humble beginnings in vodka distillation—where Beveridge combined his passion for fresh ingredients with a scientific approach—the brand has grown to become an emblem of philanthropy. The initiative not only supports scientific research but also contributes to community services spanning food security, veteran assistance, and animal welfare.
So whether sipping a cocktail or enjoying a martini, patrons can take comfort in knowing their beverage is contributing to good causes and scientific advancement, even if it doesn’t necessarily make complex physics easier to digest.
Shaking Things Up: Olympic Bar’s Innovative Caviar Cocktails
A trendy cocktail bar at the Fairmont Olympic Hotel, known as the Olympic Bar, has gained attention for its unique concoctions featuring caviar. This innovative idea, designed to enhance the cocktail experience, not only elevates traditional drinks but also showcases the luxury of caviar in a new light.
The bar’s cocktails infused with caviar have sparked curiosity and excitement among patrons, offering a refreshing take on mixology. Each drink is carefully crafted to complement the briny, rich flavors of the caviar, ensuring a harmonious blend of taste and texture.
Alongside these tantalizing drinks, the Olympic Bar also promotes sustainability, aiming to encourage environmentally conscious practices in the hospitality industry. This dedication to sustainable methods extends to their ingredients and overall operations.
As a highlight of their seasonal offerings, the bar hosts events such as the “Haute Tea Sustainable Fashion” gathering, promoting a blend of fashion and sustainability in a chic social setting. As Earth Day approaches, such initiatives further emphasize the commitment to sustainability that many modern establishments are adopting.
For those looking to elevate their cocktail experience and engage with creative mixology, the Olympic Bar stands out as a destination to explore innovative flavors and indulge in a taste of luxury.
Sunny D Introduces ‘Purple Stuff’ Vodka Seltzer: A Nostalgic Nod to 90s TV Ad Gags
Sunny Delight has introduced a new vodka seltzer flavor inspired by a popular gag from its iconic 1990s commercials: the "purple stuff." This idea pays homage to a memorable ad where kids opted to pass over a mysterious purple drink in favor of Sunny Delight’s orange and tangerine flavors, creating a nostalgic reference for adults today.
The latest addition, SunnyD Vodka Seltzer PURPLE, is a limited-time release that allows consumers to explore the infamous "purple stuff." Randi Jachino, the chief marketing officer of Harvest Hill Beverage Company, emphasized that while the purple drink was always seen as a mystery, it has now become a bold offering in the cooler.
Reactions on social media have been overwhelmingly positive, with many expressing excitement about trying the new drink. Comments suggest that fans appreciate the modern twist on a classic brand joke designed for social gatherings like backyard hangouts and beach days.
The PURPLE seltzer has an alcohol by volume (ABV) of 4.5%. It started hitting store shelves nationwide in April, priced at $9.99 for a four-pack. This addition follows the successful launch of SunnyD’s vodka seltzer line in March 2023, which combined the brand’s signature tangy flavors with vodka and seltzer.
For those familiar with the original marketing, the "purple stuff" has been an ongoing reference point, often associated with sugary fruit drinks like Kool-Aid, and has taken on a life of its own in brand lore. With this new product, Sunny Delight aims to spark fresh conversations and lighthearted debates about the drink’s legacy.
For interested shoppers, SunnyD Vodka Seltzer PURPLE can be found at various retailers across the country. For further details, visit the official SunnyD website.
Redemption Whiskey Revamps Its Portfolio with New Bottle Designs and Enhanced Bourbon Offerings
Redemption Whiskey has recently announced a comprehensive refresh of its brand, introducing not only a new bottle design but also a reformulated bourbon. This revamped portfolio, rolling out nationwide, brings a notable increase in proof – now 92 compared to the previous 88 – for its core offerings, including Redemption Straight Bourbon Whiskey, Redemption High Rye Bourbon Whiskey, and Redemption Straight Rye Whiskey. The suggested retail price for each 750-milliliter bottle is set at $29.99.
The redesign follows a legal battle with Diageo over the shape of Redemption’s previous bottle, a case that concluded in February 2024 when the court ruled that the design diluted the trademark of Bulleit Frontier Whiskey. The new packaging features an eagle motif and updated label elements, marking a significant shift from the design that was contested in court.
In addition to the updated branding, the higher proof aims to enhance the bourbon’s flavor profile. Alan Kennedy, Master Blender at Redemption Whiskey, expressed that the increased proof allows for a fuller expression of the whiskey’s character, highlighting its vanilla, fruity, and floral notes while maintaining the balance of spice and smokiness that defines its style.
This relaunch coincides with efforts by parent company Deutsch Family Wine & Spirits to strengthen Redemption’s market position following its legal challenges. The brand has gained accolades recently, including recognition for its 18-year-old bourbon, which was named the third best whiskey of 2025. The redesigned bottles are already being shipped to retailers across the country, gradually replacing the previous inventory.
The Viral Wine Cork Trick: Does It Really Live Up to the Hype?
I know we’ve all been there—you’re cooking something on the stove or you just pulled a pan from the oven, and you instinctively reach for the hot handle without thinking. A few seconds later, the heat reminds you that it was just simmering at high temperatures. We learn this lesson the hard way, but we keep making the same mistake.
Recently, I stumbled upon a wine cork hack that serves as a simple, effective reminder that your pot lid or handle is hot. This trick allows you to grab it without burning your fingers, and what’s more, it gives a second life to an otherwise discarded cork.
Los Angeles-based creator Sidney Raskind, known for his engaging content on TikTok and Instagram, shared this gem in his series "Things I Didn’t Know Until I Was in My 30s." Intrigued by the idea, I decided to test it out myself.
How to Use a Wine Cork as a Heat-Resistant Handle Extension
In his quick video, Sidney demonstrated how to position a wine cork between your hand and the hot handle of a pot or pan. This technique minimizes your chances of burns by providing a buffer.
On my own kitchen trial, I didn’t have the precise corks he used, but I experimented with a regular red wine cork and a cork from a sparkling Italian wine. I wanted to see how well they fit and whether they could help with heat insulation.
What I Discovered
Overall, the concept does have merit, but its effectiveness highly depends on the type of cork and the shape of your cookware. Some combinations felt secure and stable, but others were too loose to provide reliable protection.
The regular wine cork did not fit well at all, whereas the larger sparkling wine cork had a decent fit. However, while lifting the pan, it tilted, and I faced a slight burn from the escaping steam.
Tips for Using a Cork to Prevent Burns
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Choose a Larger Cork: The wider the cork, the better. Corks from champagne bottles, which have a mushroom-like top, provide a more stable grip.
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Opt for Shorter Handles: This hack works best on pots with handles that are closer to the pot itself. The shorter handles tend to hold the cork securely in place.
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Test the Fit: Don’t wait until your pot is hot to try this out. Always ensure that the cork fits securely on a cool pot before using it.
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Use with Caution: While the cork can serve as a visual indicator, don’t rely solely on it for heat protection. It’s wise to keep a kitchen towel nearby for added safety.
Final Thoughts
While this wine cork trick has a lot of creativity behind it, in practice it offers mixed results. It’s certainly worth trying if you love kitchen hacks and already have corks handy. Just remember to be cautious and keep other heat protection methods in reach.
For those curious about other useful culinary hacks, you might also enjoy this article on how to clean a dirty pan with a potato.
Cheers to National Beer Day: 25 Songs to Raise Your Glass To!
There are countless rock ‘n’ roll songs that celebrate drinking, and many specifically reference beer. In recognition of National Beer Day on April 7, we have curated a list of 25 songs that either highlight beer as a theme or mention it in their lyrics.
Cheers!
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"Beer Drinkers & Hell Raisers," ZZ Top
From: Tres Hombres (1973)
"Beer drinkers and hell raisers, yeah / Baby, don’t you want to come with me?" -
"One Bourbon, One Scotch, One Beer," George Thorogood and the Destroyers
From: George Thorogood and the Destroyers (1977)
"Gonna get drunk, won’tcha listen right here / I want one bourbon, one shot ‘n’ one beer." -
"Warm Beer and Cold Women," Tom Waits
From: Nighthawks at the Diner (1975)
"Warm beer and cold women, I just don’t fit in / Every joint I stumbled into tonight / That’s just how it’s been." -
"Roadhouse Blues," The Doors
From: Morrison Hotel (1970)
"I woke up this morning and I got myself a beer / The future’s uncertain and the end is always near." -
"Beer for Breakfast," The Replacements
From: All for Nothing / Nothing for All (1997)
"All I wanna do is drink beer for breakfast…" -
"Bubbles in My Beer," Willie Nelson
From: Shotgun Willie (1973)
"Tonight in a bar alone, I’m sitting apart from the laughter and the cheer…" -
"Say It Ain’t So," Weezer
From: Weezer (1994)
"Somebody’s Heine’ is crowdin’ my icebox…" -
"Beercan," Beck
From: Mellowgold (1994)
"We went down, lit up the shack, grabbed me a beer out of the sack…" -
"Joe’s Garage," Frank Zappa
From: Joe’s Garage (1979)
"Down in Joe’s Garage / We didn’t have no dope or LSD / But a coupla quartsa beer…" -
"Working Man," Rush
From: Rush (1974)
"’Cause I get home at five o’clock / And I take myself out an ice cold beer…" -
"Piano Man," Billy Joel
From: Piano Man (1973)
"And the piano, it sounds like a carnival / And the microphone smells like a beer." -
"Saturday Night’s All Right for Fighting," Elton John
From: Goodbye Yellow Brick Road (1973)
"It’s seven o’clock and I want to rock / Want to get a belly full of beer." -
"Six Pack," Black Flag
From: Six Pack (1981)
"I’ve got a six pack and nothing to do…" -
"Ziggy Stardust," David Bowie
From: The Rise and Fall of Ziggy Stardust and the Spiders From Mars (1972)
"Just the beer light to guide us…" -
"Sunday Morning Coming Down," Kris Kristofferson
From: The Austin Sessions (1999)
"The beer I had for breakfast wasn’t bad / So I had one more for dessert." -
"Seven Days," Sting
From: Ten Summoner’s Tales (1993)
"I need that beer." -
"Sunset Grill," Don Henley
From: Building the Perfect Beast (1984)
"Meanwhile, have another beer…" -
"Tangled Up in Blue," Bob Dylan
From: Blood on the Tracks (1975)
"I stopped in for a beer…" -
"The Power of Positive Drinking," Lou Reed
From: Growing Up in Public (1980)
"It’s the power, the power of positive drinking." -
"Sunny Afternoon," The Kinks
From: Face to Face (1966)
"Sippin’ at my ice cold beer…" -
"House of the Gods," The Pogues
From: Hell’s Ditch (1990)
"Sipping Singha beer on Pattaya Beach…" -
"There’s a Tear in My Beer," Hank Williams
"There’s a tear in my beer / ‘Cause I’m cryin’ for you, dear…" -
"Cold Beer and Remote Control," Indigo Girls
"Cold beer and remote control." -
"I Hardly Ever Sing Beer Drinking Songs," Johnny Cash
"I hardly ever sing beer drinking songs…" -
"All I Wanna Do," Sheryl Crow
From: Tuesday Night Music Club (1993)
"I like a good beer buzz early in the mornin’…"
Celebrating rock music and the various ways it captures the spirit of beer drinking!
Vodka Ziti Chicken Roll: A Delicious Game Changer You Need to Try!
If you’re tired of standard Italian-American comfort food, a visit to Marinera Pizza in New York City might just redefine your expectations. They have crafted an extraordinary dish that promises to be the ultimate handheld meal experience. This creation goes beyond the traditional slice of pizza, presenting a colossal, sauce-laden, pasta-filled delight that’s set to captivate your taste buds.
The Unrivaled Preparation
The adventure begins with a soft, fresh round of pizza dough shaped into perfect triangles, forming the base of what can be described as a supercharged mini calzone. The layers are essential to this culinary masterpiece. First, a generous mound of shredded mozzarella cheese is added. Next, crispy, golden chicken cutlets are placed on top. But the magic continues with a hefty scoop of Penne alla Vodka—a true game changer, as real pasta is nestled inside the dough. This glorious creation is then enhanced with more vodka sauce, a sprinkle of grated parmesan, and another layer of mozzarella for good measure.
The Cooking Process
Witnessing the assembly of this dish is an experience in itself. As the skilled chefs fold the dough over the sumptuous filling, they expertly remove the excess and drizzle the entire roll with olive oil. It then takes a turn in the oven until it emerges golden-brown and bubbling—it’s a sight that can make anyone salivate.
Once sliced in half, the interior exposes a delightful cross-section of penne, melted cheese, and bright orange vodka sauce, creating a visual feast that precedes a sensory explosion of flavors upon the first bite.
Saucy Indulgence
As a tradition at Devour Power, they kindly request extra vodka sauce on the side. Dipping the crispy, carb-loaded roll into this rich sauce transforms the experience into something truly decadent. Each bite blends the crunch of the hearty dough, the savory snap of the fried chicken, and the creamy comfort of the pasta, making it a texture powerhouse. It’s unapologetically indulgent, messy, and utterly satisfying—all the elements of a perfect comfort dish.
A Culinary Must-Try
While NYC is synonymous with its pizza, Marinera Pizza pushes the boundaries of creativity with this creation, making it a must-try for anyone in the city. This is more than just a meal; it’s an unforgettable experience that requires an appetite and perhaps a stack of napkins. Prepare yourself for a culinary journey that you won’t want to miss.
Celebrate National Beer Day 2026: Exclusive Deals at Yard House and Truck Yard in Houston!
Beer enthusiasts in Houston are gearing up to celebrate National Beer Day on April 7, with numerous bars and restaurants offering enticing drink specials. This annual event, initiated in 2009 by Virginia craft beer examiner Justin Smith and his friend Mike Connolly, has become a beloved occasion for beer lovers across the country.
Here are some of the exciting offers available in Houston:
Yard House
- Enjoy $10 half-yards of select beers throughout the day.
Atlas Ultra Lounge
- All-day $5 beers will be on offer at this popular venue located at 2707 Fountain View Drive.
Mambo Seafood
- Celebrate 30 years in business with $3 beers available all day on April 7.
Truck Yard Houston
- From open until 7 p.m., grab 16-ounce domestic draft beers for just $4, alongside $4 Second Rodeo draft beers.
Lankford’s The Woodlands
- This establishment will have a variety of specials, including $12 pitchers, $2 off draft and bottled beers, and a 50% discount on its beer wall.
These deals promise to make National Beer Day a delightful experience for patrons looking to unwind with their favorite brews.









