When Josh Allen personally invited Jaxon Sweep to create the "biggest beer snake f***ing possible" during a University of Wyoming football game, a legendary moment was born. Although Sweep doesn’t drink beer, his passion as a lifelong Cowboys superfan drove him to accept the challenge enthusiastically.

The memorable event took place on November 22, shortly after the university retired Allen’s jersey at War Memorial Stadium during the game against Nevada. As Allen walked past the student section, he spotted Sweep and called out to him, prompting Sweep to rally the crowd to collect empty beer cups for the ambitious project.

The concept of a beer snake has emerged as a modern incarnation of the traditional human wave at sporting events, with fans collaborating to stack countless empty cups. With Allen’s encouragement, Sweep quickly became the leader in this endeavor, gathering support from fellow fans to construct a giant slithering tower of cups throughout the stadium.

Leading up to the event, Sweep and his brother Caden ensured they secured front-row seats for the game. Armed with clever signs, including a nod to a famous movie quote attributed to Allen, Sweep prepared to capture the quarterback’s attention. When the moment finally arrived, Allen acknowledged Sweep amid a crowd chanting "MVP," solidifying his status as ‘the beer snake guy.’

Despite being underage and not drinking, Sweep effectively rallied other fans to collect cups, shouting, "This is what Josh wants." The community effort paid off, resulting in a remarkable beer snake that reached the second level of War Memorial Stadium by the end of the game.

The moment quickly gained traction on social media, with footage of Sweep’s interaction with Allen spreading across various platforms. The following day, local and national outlets highlighted the event, even culminating in Sweep’s appearance on the popular "New Heights" podcast hosted by NFL stars Jason and Travis Kelce. The mention of his efforts and the proud endorsement of Wyoming added to the growing legend surrounding Sweep and his beer snake.

Sweep’s father observed the event from the stands, speaking proudly of his son’s dedication to the Cowboys and his deep familial ties to Wyoming’s football legacy. The incorporation of his own childhood enthusiasm for the sport and celebratory traditions around it played a role in shaping Sweep’s vibrant fandom.

As the firestorm of attention continued, the University of Wyoming recognized the impact of the beer snake moment as a valuable publicity tool, enhancing its appeal to prospective students seeking a lively college experience. This community-driven spectacle not only showcased school spirit but also contributed to an enthusiastic representation of what it means to be a Cowboy fan.

Now, with the beer snake’s fame etched into the lore of the university, Sweep has commemorated the experience with keepsakes, including a personalized illustration of that iconic moment, solidifying his role in this extraordinary tale of sports fandom.

Potter’s Pasties has recently opened its second location in St. Paul, specifically in the former coffee and doughnut area of the Beer Dabbler Depot liquor store on West Seventh Street. Known for its meat and vegetable hand pies as well as dessert pies, Potter’s Pasties has been a fixture in the Saintly City with its food truck and now offers a brick-and-mortar option available seven days a week.

This new location has expanded the menu to include half-sized pasties, gluten-free options, and vegan selections. Additionally, they now offer take-and-bake pasties, perfect for stocking up for those days when you may not be able to venture out.

Alec Duncan, the owner, emphasizes that the partnership with Beer Dabbler Depot will also facilitate themed tastings and dinners that celebrate UK food and drink traditions. This aligns with the origins of pasties, which are staple fare in the U.K. and were also popular among miners in Upper Michigan, serving as convenient, portable lunches.

In the spring, Potter’s Pasties intends to launch an ice cream program, reminiscent of offerings from its original Como Avenue location in Minneapolis. “We’re excited to expand into St. Paul and bring even more of our British-inspired comfort food to the community,” Duncan stated.

For more information, visit Potter’s Pasties or drop by the new location at 1545 W. Seventh St., St. Paul; 763-447-8338.

David Chang has carved out a unique spot in the culinary world, renowned not just for his innovative cuisine but also for his surprisingly conventional choice in beer. Despite the explosion of craft beer brands since the 1990s, Chang remains loyal to Bud Light, viewing it as his beverage of choice for its simplicity and nostalgic value. He has openly expressed his preference, citing fond memories associated with the drink, which he describes as the “only foodstuff” he consistently buys for his home.

In a 2014 article for GQ titled "My Name Is David Chang, and I Hate Fancy Beer," Chang made it clear that his preference for Bud Light isn’t solely based on taste; he finds many craft beers superior in flavor. However, what he values more is the experience and memories tied to drinking Bud Light, which has been a staple throughout his life. "There’s no beverage that I’ve drunk more of in my life than Bud Light… And there’s no drink I love more," he remarked.

Chang’s aversion to craft beers stems partly from his annoyance with the snobbish culture that often accompanies them. He argues that while beers like imperial stouts and barrel-aged saisons can be enjoyable, he doesn’t want complexity from his beer; he just wants something refreshing. This disdain mirrors sentiments shared by the late Anthony Bourdain, who also enjoyed craft beer but expressed disinterest in dissecting it.

For Chang, the attraction to Bud Light is deeply personal, intertwined with his life experiences rather than a pursuit of flavor. He embraces the truth that drinking should be enjoyable without unnecessary pretensions, distinguishing himself from the "beer snobs" he criticizes who complicate what should be a straightforward pleasure.

At Texas Roadhouse, enjoying a cold beer with dinner is a cherished experience for patrons, especially as many fast-food establishments have phased out alcohol options. Texas Roadhouse stands out by serving a selection of 14 beers globally, each adhering to a strict requirement of being served at 36 degrees Fahrenheit, deemed the perfect temperature for draft beer.

This commitment to cold beer is not merely a suggestion; it’s an integral part of the dining experience, much to the delight of its customers. While some may find their beers slightly below the ideal temperature, the thin layer of icy foam that forms is appreciated for enhancing the refreshing quality of the drink throughout the meal.

Temperature can significantly influence the taste and experience of beer. Most American light lagers are best enjoyed between 33 and 40 degrees Fahrenheit. However, specific beers, such as dark lagers and stouts, benefit from being served at warmer temperatures ranging from 45 to 55 degrees. This suggests that while Texas Roadhouse’s emphasis on colder beers may not suit every beer variety, it aligns perfectly with the preferences of many American beer drinkers, especially for their lighter offerings.

The restaurant ensures that customers can consistently enjoy their beer cold and refreshing, making it a staple of their dining experience.

Bill Wolcott from the Rochester Democrat and Chronicle reports that fans of the Buffalo Bills will have the chance to enjoy a unique beer crafted from snow collected at Highmark Stadium. This limited-edition “Blizzard Brew” is a collaboration between Bud Light and the Bills, recognizing the dedication of fans who tirelessly shovel the stadium over the years.

The specially brewed beer will be available at the stadium and in local retailers for the Bills’ final home game of the regular season against the New York Jets on January 4, 2026. Bud Light collected snow after the first snowfall of the season and transported it to the Anheuser-Busch brewery in Baldwinsville, where it was integrated into the brewing process.

Hall of Fame wide receiver Andre Reed will be on hand at the final game to celebrate alongside Bills fans. Todd Allen, Bud Light’s Senior Vice President of Marketing, expressed the strong connection between the passionate Bills fans and their unwavering support for the team, highlighting how Blizzard Brew reflects that commitment.

For a last taste of the infamous Bills Mafia spirit, fans can grab their Blizzard Brew during Week 18 of the NFL season, marking a fitting tribute to an iconic fan base.