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Top California Wines Under $20: Great Picks for Budget-Conscious Wine Lovers
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These are the kinds of wines you’ll want to buy by the case.
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless
Due to the rising costs of labor and land in California, discovering exceptional wine values priced under $15 has become increasingly challenging — with emphasis on “exceptional.” While it’s certainly possible to locate less costly California wines, many of these tend to be mass-produced and lack appeal. They aren’t necessarily poor choices, just rather unremarkable.
However, once you consider spending between $15 and $20, the landscape shifts significantly, revealing a wealth of bottles that present not only immediate enjoyment but also distinct character. Here are 15 reliable selections to consider, year after year.
When it comes to a reliable choice for pairing with burgers, steaks, and sausages, Bogle’s rich and juicy Petite Sirah stands out as a top contender. Since its inception in 1968, when Warren Bogle first cultivated this variety, it has been known as a great value.
Arroyo Seco, located in Monterey County, provides the perfect balance of warmth and sunlight, resulting in a white wine that showcases a generous texture and flavors reminiscent of orchard fruits. The region’s cool winds contribute just the right amount of acidity, preventing it from becoming too heavy.
This initiative by wine importers Harmon and Michael Skurnik began in 2009 and quickly established itself as a favorite for those seeking Pinot Noir options under $20 that truly embody the essence of the varietal: bright, crisp, bursting with vibrant berry nuances and a subtle touch of spice.
Morgan Twain-Peterson showcases his talent with old-vine reds, whether through his premium selections at Bedrock Wine Co., which highlights California’s historic vineyards, or in this exceptionally delicious blend combining Zinfandel and a medley of other varietals, offering delightful blue fruit flavors.
The Varner brothers have established a reputation for their premium single-vineyard Pinot Noir. However, since the inception of their Foxglove brand in 1991, they have also excelled in offering some of the best value wines in California, including this refined and consistently delightful Cabernet Sauvignon.
Year after year, this Sauvignon Blanc stands as a dependable choice, showcasing California’s strengths with flavors of melon and citrus, balanced by fresh, yet mild acidity, and just a trace of the typical grassiness associated with the variety.
Since 1995, Napa Valley’s Pine Ridge Vineyards has been producing an intriguing and highly appealing white blend. Currently, this Chenin Blanc is sourced from Clarksburg in the Sacramento River delta, with 20% of Viognier coming from Lodi. It presents a juicy and aromatic profile, making it a wonderful pairing with dishes ranging from roast chicken to fresh green salads.
Clarksburg has emerged as a premier location for Chenin Blanc, which is experiencing a much-deserved revival in California. Long recognized for its merit, Dry Creek has been crafting this jasmine-scented, melon-flavored dry Chenin since 1972, proving its ongoing popularity.
The Mediterranean grape Malvasia is not widely cultivated in California; it is more commonly found in Italy, particularly in the Aeolian Islands off the coast of Sicily, and in Spain, including the Canary Islands. However, Birichino, a producer from the Central Coast, discovered a source in Monterey County, and from this vineyard, they produce a lime-scented, bone-dry white wine that is excitingly refreshing.
Bonny Doon’s Le Cigare Blanc is a harmonious blend of southern French varieties Vermentino (Rolle) and Grenache Blanc, striking a balance between richness and brightness. Its flavor profile includes notes of tart quince and ripe pears, making it incredibly versatile—equally delightful with a fresh salad or a roast chicken.
It’s a common belief that many rosés taste quite similar—pale pink, somewhat fruity, and vaguely crisp; they are pleasant but often forgettable. This Grenache-based rosé from California breaks that mold, offering distinctive and refreshing strawberry-raspberry flavors, complemented by floral notes that add depth. It has enough body that its flavor remains intact even when paired with food.
This Sauvignon Blanc from Sonoma County features a hint of barrel fermentation (around 15% of the wine), which contributes a greater texture and a silkier mouthfeel than what is typically expected from the variety. This slight richness enhances the wine’s grapefruit and lemon flavors, adding an extra layer of complexity.
Wente holds the distinction of being among the earliest California wineries to cultivate Chardonnay, first planting it in 1908. Today, the “Wente clone” of Chardonnay is recognized as one of the most widely cultivated varieties in the state. This full-bodied, citrus-infused white wine is an excellent choice for those who appreciate Chardonnay and are looking to buy in bulk.
Chris Bilbro, the founder of Marietta in 1978, had a remarkable concept for this consistently affordable red wine, which continues to be produced by his son, Scot Bilbro, after Chris’s passing in 2019. He ingeniously blended the vibrant berry notes of new-vintage Zinfandel with the robust intensity of Petite Sirah, aged for about three years in barrels, and added a splash of two-year-old Syrah for an extra kick of spice (along with a few additional varietals as necessary). While the wine doesn’t carry a vintage label, it offers a complexity and richness that surpasses many others in its price range.
Olema’s reserve bottling represents a rare kind of Chardonnay that appeals to both fans of rich, full-bodied wines and those who prefer a brighter, crisper option. Its apple-pear fruit profile is complemented by hints of vanilla and toasted bread, derived from partial aging in new French oak barrels.
Alvin Kamara’s Hilarious Response to Brewery’s Beer Offer After Securing New Saints Contract
Alvin Kamara has caught the attention of a local brewery following the announcement of his two-year, $24.5 million extension with the New Orleans Saints.
Abita Beer, based in Louisiana, has expressed their intention to offer Kamara a “lifetime supply of beer,” while affectionately referring to him as a “loyal king.” It appears that Kamara is open to discussing the specifics with the brewery.
He took to X to inquire, “Do you need my address.. how we do this?”
Do you need my address.. how we do this? https://t.co/JH920UhKYZ
Kamara, who has dedicated his entire eight-year career to the Saints, has now secured his presence in New Orleans until the 2026 season with his new contract.
During the offseason, Kamara missed the conclusion of the Saints’ mandatory minicamp in pursuit of a new deal, but he didn’t engage in a holdout. Despite his disappointment over not getting the extension he desired, he consistently expressed his intention to remain in New Orleans.
“I want to be a Saint,” he stated in July. “I want to retire here.”
With the new extension in hand, his wish has been granted, much to the delight of fans. His commitment to the team that drafted him has not gone unnoticed, as local businesses have even offered him free beer. If Kamara continues to excel in the backfield, he may attract even more local breweries and restaurants eager to provide him with lifelong supplies of their specialties.
Alvin Kamara has recorded 438 rushing yards and six touchdown runs, complemented by 252 receiving yards and one touchdown as the season unfolds. The Saints kicked off the year impressively with commanding victories over the Carolina Panthers and Dallas Cowboys, but their momentum has faltered with five consecutive losses.
Now fueled by a fresh contract, Kamara will be pivotal for New Orleans as they aim to turn their season around and possibly end a three-year absence from the playoffs.
Plank Road Distillery’s Rum Earns Spot Among the Top 10 in the US for Three Consecutive Years!
PLYMOUTH – Plank Road Distillery has earned a spot among the top 10 craft rum distilleries in the United States for the third consecutive year, as voted by USA TODAY readers.
Located at 601 Eastern Ave., the distillery claimed the second position in the USA TODAY 10Best Readers’ Choice Awards for craft spirits, following the lead of LYON RUM from St. Michaels, Maryland.
In this year’s rankings, Plank Road Distillery outperformed notable competitors such as St. Augustine Distillery in Florida and Koloa Rum Company in Hawaii.
Last year, Plank Road Distillery finished second behind LYON RUM, while in 2023 it placed behind Key West Legal Rum.
In 2021, readers recognized Plank Road as the fourth best new craft distillery.
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Jarin and Michele Gelhar launched Plank Road in 2019, focusing on a range of craft spirits including vodka, gin, and bourbon.
Jarin previously shared with the Sheboygan Press that being ranked second in 2022 was “very humbling.”
Among the categories for the reader choice awards were Best Craft Vodka, Best Canned Cocktail Company, and Best Craft Distillery Tour.
Explore the history of a distillery building: Plymouth’s oldest building, now a distillery, dates to 1846. It started as an inn and has also served as a blacksmith shop and a church.
Additionally, two more companies from Wisconsin made their mark in the rankings: Madison’s State Line Distillery secured the fifth position for Best Craft Specialty Spirits, while Dane’s J Henry & Sons also ranked fifth in the Best Craft Whiskey category.
The process for the USA TODAY 10Best Readers’ Choice Awards begins with a selection of industry experts who are invited to propose their favorite nominees in various travel, lifestyle, and food and drink categories. Following their recommendations, editors compile a list of final nominees that is then made available for public voting.
Earlier this year, the Sports Car Club of America’s National Championship Runoffs took place at Road America, where it was recognized as one of the top 10 best motorsports races by USA TODAY readers. The event earned a commendable fourth place in the rankings, based on the 2024 USA TODAY 10Best Readers’ Choice Awards.
Have a story tip? Contact Alex Garner at 224-374-2332 or agarner@gannett.com. You can also follow her on X (formerly Twitter) at @alexx_garner.
This article originally appeared on Sheboygan Press: USA TODAY readers: Plymouth’s Plank Road Distillery rum placed second
A Whiskey Lover’s Perfect Weekend: Exploring Louisville in Three Days
Planning a weekend getaway in Louisville, Kentucky? Here are 20 essential spots for whisky enthusiasts in America’s bourbon capital, covering everything from bars and retailers to distilleries and various attractions.
LOUISVILLE, KY, USA – JULY 24, 2018: Old Forester, a brand of Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation, is the longest continuously running bourbon in the market.
Are you in Louisville for the weekend? Check out these 20 must-see destinations for whisky aficionados in America’s bourbon capital, featuring bars, retailers, distilleries, museums, and other notable locations.
Situated on the historic Whiskey Row, Old Forester Distillery boasts the only cooperage located in downtown Louisville. Guests can explore the complete whiskey-making journey, from crafting barrels to aging, culminating in a tasting of their exceptional offerings. The distillery’s gift shop features renowned selections such as Old Forester 1920 Prohibition Style and Birthday Bourbon, along with exclusive releases available right on the premises.
The Bourbon Experience combines a whiskey museum with a micro-distillery, presenting a range of tours that include a whiskey and charcuterie pairing as well as a speakeasy-style bar. The gift shop features a comprehensive selection of Evan Williams bourbons and various offerings from the Heaven Hill family, including Elijah Craig and Parker’s Heritage.
Barrels of bourbon are aging at the Stitzel-Weller Distillery.
Set in a historic building, Angel’s Envy is a modern and spacious distillery that provides immersive tours culminating in a whiskey and chocolate pairing. This venue blends traditional elements with contemporary design, focusing on cask-finished bourbons with unique expressions found solely at the distillery.
Rabbit Hole is an innovative craft distillery recognized for its sleek design and modern approach to bourbon production. It features interactive tours and tastings at its Overlook Bar, and the gift shop showcases pioneering bourbons and rye whiskeys, including experimental finishes and limited-edition releases.
Situated within a historic edifice, Michter’s provides a personal and educational tour that explores the brand’s heritage, along with a tasting of its renowned small-batch and single-barrel whiskies. The gift shop features a selection of rare finds such as Michter’s 10 YO Rye and Michter’s 20 YO Bourbon.
A newly inaugurated tasting room and bottle shop presents exclusive barrel selections in a welcoming bar setting. The gift store focuses on distinct barrel-aged rye whiskies, offering special releases that are available on-site.
Part of the esteemed whiskey collection at Jason’s House of Bourbon.
This exceptional bottle shop and tasting room showcases a vast assortment of rare and collectible bourbons. Knowledgeable staff members offer expert advice and assistance. The shop boasts dusty bottles, rare releases, and limited editions, catering to enthusiasts of unique bourbons.
Doc’s boasts the largest collection of whiskey in Kentucky. With its extensive 60-page whiskey menu and inviting ambiance, it provides an excellent setting for sampling and discovering rare bottles. The establishment showcases over 2,000 different whiskies, including a variety of hard-to-find and vintage selections.
Although it isn’t a distillery, the Frazier Museum features exhibitions dedicated to Kentucky’s history, highlighting the state’s deep bourbon traditions. This venue marks the official beginning of the Kentucky Bourbon Trail. Visitors can explore historical artifacts related to bourbon production, as well as exhibits on several distilleries.
The Stitzel-Weller Distillery Today
Located just a short drive from Louisville, this historic distillery is the renowned home of the beloved Pappy Van Winkle whiskey range and is now part of the Diageo family. The distillery invites guests to embark on guided tours, partake in tastings, and enjoy the cocktail bar. The gift shop carries notable brands such as Blade and Bow, Orphan Barrel, and I.W. Harper, featuring exclusive barrel-aged expressions.
Renowned for its cutting-edge brandy production, this distillery also provides a variety of whiskies. The site boasts a contemporary ambiance, stunning rooftop views, and a trendy tasting room. In the gift shop, you’ll find exclusive, limited-edition whiskeys and unique experimental cask-aged brandies.
This honkytonk-style bar is deeply passionate about bourbon, offering a relaxed atmosphere complemented by live music and traditional Southern cuisine. It has an impressive selection of over 150 bourbons, with an emphasis on Kentucky distilleries and vintage bottles—making it the ideal starting point for your bourbon journey.
Nestled discreetly, this speakeasy features a cozy, library-like ambiance and is celebrated for its carefully curated whisky selection and inventive cocktails. It boasts an extraordinary assortment of whiskies from across the globe, including some rare and exclusive choices.
Merle’s expertly fuses Southern comfort food with an extensive bourbon collection. Known for its laid-back vibe, it offers barrel picks from top-tier distilleries. Featured selections include picks from renowned brands like Wild Turkey and Buffalo Trace, among other Kentucky favorites.
A bottle of Peerless Straight Rye Whiskey rests on the bar at Merles Whiskey Kitchen.
This family-owned distillery, which resumed operations after almost a century, is celebrated for its careful small-batch production and rich flavors. In 2024, it was awarded the title of World’s Best Bourbon at the International Wine & Spirits Competition. Their gift shop showcases one-of-a-kind single-barrel and small-batch rye and bourbon whiskeys.
Situated within Michter’s Fort Nelson Distillery, the bar provides an elegant yet laid-back atmosphere for sampling rare Michter’s offerings, including exclusive bottlings and craft cocktails crafted from their finest spirits.
Repeal is a distinguished dining establishment famed for its oak-fired steaks and outstanding selection of whiskeys. Nestled on Whiskey Row, it serves as a perfect conclusion to a day filled with bourbon tastings. Its extensive bourbon list features rare and premium selections, ideal for complementing its exquisite menu.
Prohibition is a boutique distillery that specializes in crafting bourbon, gin, and rum. It emphasizes artisanal production and offers personalized tours for its visitors. The gift shop showcases limited-edition bourbons and unique spirits that are available for tasting and purchasing.
Although its primary focus is on baseball, the museum sits on Whiskey Row, integrating itself into the rich cultural fabric of the area. It presents a fascinating contrast between the worlds of sports and bourbon history. While it isn’t a whisky venue, every baseball lover should stop by to gain insight into the local culture and its historical significance.
21c is a hotel that centers around art, featuring an ever-changing array of contemporary artworks throughout its space. Within the hotel, you can find Proof on Main, an in-house restaurant renowned for its extensive bourbon selection. It boasts a carefully curated list of Kentucky bourbons, ideal for complementing their sophisticated dining experience.
These diverse venues provide a variety of experiences for bourbon lovers, from informative distillery tours to secret speakeasies, making Louisville an essential stop for enthusiasts of this beloved spirit.
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Tragic Incident: Oakland Man Dies After Allegedly Chugging Vodka Post-Assault
OAKLAND — A local man endured a violent assault at a liquor store and managed to return home, where he consumed two bottles of hard liquor and fell asleep, but tragically passed away at home two days afterward, according to police reports.
The victim, 49-year-old Shawn Corrigan, was attacked by several individuals outside the liquor store, sustaining severe injuries and losing consciousness during the confrontation, as reported by authorities. After the incident, Corrigan made his way home, drank two bottles of vodka, and fell asleep, only getting up sporadically over the next two days before his untimely death, officials stated.
On October 8, Corrigan’s roommate alerted the police about the death, mentioning that Corrigan seemed to be coughing in his sleep that morning as the roommate left for work. An autopsy indicated potential causes of death, including fluid in his lungs and liver disease, although a final determination is still pending, authorities noted.
Currently, Oakland police are investigating Corrigan’s death as a homicide and are seeking to identify those responsible for the attack. It is reported that an argument occurred between Corrigan and another man inside the liquor store on School Street, which escalated when Corrigan touched the other man’s soda can and challenged him.
Outside the store, Corrigan faced an assault by at least two individuals linked to a man he had been in a dispute with, according to law enforcement officials. The assailants kicked and stomped on him after he fell, taunting him with the words, “I bet you won’t talk no more s—,” once the altercation concluded, as reported by authorities.
Although Corrigan appeared to lose consciousness, he eventually managed to get up and make his way home, according to officials.
Law enforcement was able to identify the man who had argued with Corrigan inside the store. He claimed he did not participate in the assault due to his Christian beliefs, authorities reported.
Based on surveillance video, police identified one of the attackers as a resident of Oakland in his 20s, who currently faces a pending misdemeanor charge related to gun possession. So far, no suspects have been charged in connection with Corrigan’s death, and the investigation is ongoing.
Home Start’s Hallo-Wine Fall Festival: A Creative Approach to Combat Child Abuse
An array of supporters, including Anna-Marie Bratty, Jo Ann Yang, Katlyn Bussell, Alexandra Giglio, and Olivia Brown, gathered for Home Start’s Hallo-Wine Fall Festival on October 19 in Point Loma. (Milan Kovacevic)
The musical atmosphere at the Hallo-Wine Fall Festival was brought to life by Willie and Bill Flemming. (Milan Kovacevic)
Home Start’s Chief Executive, Laura Tancredi-Baese, was joined by board President Steven Ephraim and Erica Asbury for the event. (Milan Kovacevic)
Juanita Molestina and Alexis Leftridge were also in attendance. (Milan Kovacevic)
Silent-auction items are showcased during the Hallo-Wine Fall Festival.
A lively crowd comes together for Home Start’s Hallo-Wine Fall Festival, with a stunning view of the ocean in Point Loma.
Loni Botticelli and Angie Sandoval participate in the festivities.
Keana Dennis and Manuel Maturino enjoy the event.
Seidy and Bassim Hamadeh.
Maura Moed engaged in conversation with San Diego County Supervisor Monica Montgomery Steppe.
Laura Oglesby and Jesus Aguilar.
Elizabeth Derouin and Amy Chase conversing with Mike McWilliams from San Pasqual Winery.
Laura Tancredi-Baese, the chief executive of Home Start, shares her insights at the Hallo-Wine Fall Festival. (Milan Kovacevic)
Kelsie Jones and Autumn Miller enjoying the festivities. (Milan Kovacevic)
Valeria Medina, Joey Morado, and Maria Badillo come together for a moment. (Milan Kovacevic)
Romin Behseta and Angela Demers are captured enjoying the event. (Milan Kovacevic)
Attendees socialize during Home Start’s Hallo-Wine Fall Festival held in Point Loma. (Milan Kovacevic)
Melissa and Bob Ellis enjoy the festivities. (Milan Kovacevic)
James and Lindsay Spotanski make memorable moments together. (Milan Kovacevic)
David and Edna Wallace take part in the celebration. (Milan Kovacevic)
On October 19, Anna-Marie Bratty, Jo Ann Yang, Katlyn Bussell, Alexandra Giglio, and Olivia Brown attended the Hallo-Wine Fall Festival organized by Home Start in Point Loma. (Milan Kovacevic)
Home Start, a nonprofit organization dedicated to preventing and treating child abuse, hosted its 17th annual Hallo-Wine Fall Festival at a private estate with ocean views in Point Loma.
Many local vendors were present, providing an array of food samples, wines, handcrafted beers, and spirits, all while guests enjoyed live entertainment, a silent auction, and various activities.
This festival takes place each October to honor National Domestic Violence Awareness Month and aims to raise funds to support Home Start’s initiatives for aiding children and families.
Local Distillery Makes USA Today’s Top 10: Discover the Best Tours and Whiskeys!
Are you eager to indulge in some of America’s finest whiskey?
Your adventure awaits just a quick drive across the state line in Bluffton, S.C.
Burnt Church Distillery has been featured in USA TODAY’s 10Best Readers’ Choice Awards, earning accolades in two separate categories, positioning it among the nation’s top 10 distilleries.
This exceptional distillery claimed the ninth spot in the Best Distillery Tour and ranked eighth in the Best Craft Whiskey categories, competing with renowned distilleries from states like Florida, Kentucky, Tennessee, New York, Washington, Texas, and beyond.
Burnt Church Distillery has secured the premier position in USA TODAY’s 10Best New Craft Distilleries.
Established in 2021, Burnt Church Distillery is situated at 120 Bluffton Rd, Bluffton, S.C., and specializes in crafting a diverse range of spirits including bourbon, whiskey, vodka, gin, and even moonshine.
A post shared by Burnt Church Distillery (@burntchurchdistillery)
This year, Burnt Church teamed up with Georgia Southern’s NIL collective, Eagle Nation Collective, to introduce Hail South Premium Vodka. A percentage of the earnings from each bottle sold contributes to the NIL collective, supporting athletes and NIL initiatives.
Distillery tours are available for booking Thursday through Saturday and are $25 for each individual.
A limited number of mixology classes can also be reserved starting at $75 per class.
1. Hemingway Distillery, Key West – Producers of Papa’s Pilar Rum (Key West, Florida)
2. St. Augustine Distillery (St. Augustine, Florida)
3. Angel’s Envy Distillery located in Louisville, Kentucky
4. Nelson’s Green Brier Distillery found in Nashville, Tennessee
5. Starlight Distillery based in Borden, Indiana
6. Kentucky Peerless Distilling Co. situated in Louisville, Kentucky
7. Castle & Key Distillery located in Frankfort, Kentucky
8. Woodinville Whiskey Co. based in Woodinville, Washington
9. Burnt Church Distillery situated in Bluffton, South Carolina
10. Great Jones Distilling Co. found in New York City, New York
1. Ironroot Republic located in Denison, Texas
2. Wyoming Whiskey situated in Kirby, Wyoming
3. Log Still Distillery based in New Haven, Kentucky
4. Kentucky Peerless Distilling Co. found in Louisville, Kentucky
5. J Henry & Sons located in Dane, Wisconsin
6. Traverse City Whiskey Co. found in Traverse City, Michigan
7. Castle & Key Distillery based in Frankfort, Kentucky
8. Burnt Church Distillery situated in Bluffton, South Carolina
9. Woodinville Whiskey Co. (Woodinville, Washington)
10. Redemption Whiskey (Lawrenceburg, Indiana)
This article originally appeared on Savannah Morning News: Burnt Church Distillery in Bluffton one of Top 10 in country, USA Today says
Mini Canned Cocktails: The Ultimate Grown-Up Trick-or-Treat Treat!
These compact beverages deliver a delightful experience.
Food & Wine / Getty Images / Whitebox Cocktails / Straightaway Cocktails / Hochstadter’s Slow & Low
Ready-to-drink (RTD) cocktails represent one of the most rapidly expanding areas in the alcohol market, with an impressive consumption increase of 102% over recent years. Since their initial surge nearly ten years ago, the quality of these cocktails continues to improve.
Among the standout options are award-winning selections featuring classic recipes made with premium ingredients, sophisticated flavors, and crafted in small batches. Notably, the trend of single-serving, mini canned cocktails is beginning to gain recognition.
Related: We Tasted 17 Canned Cocktails — Here Are Our Favorites
At a mere 100 milliliters, or just shy of 3 1/2 ounces, these charmingly compact cans offer a portable, single-serving experience, yet don’t let their small size fool you. With an average alcohol by volume (ABV) hovering between 25–40%, these pint-sized beverages are authentic cocktails that deliver a punch.
Here are our top recommendations for the best small but powerful canned cocktails that you can indulge in.
Food & Wine / Golden Rule Spirits
Based in San Francisco, Golden Rule Spirits was established in 2017 by cousins James Mauk and Hunter Sprole, both of whom have a rich history in the restaurant industry focusing on agave spirits. Their Margarita Original is made using 100% blue agave tequila, a unique triple-sec recipe, and a substantial amount of fresh lime juice. With an alcohol by volume (ABV) of 27%, this robust mini drink showcases high-quality ingredients, making it one of the finest ready-to-drink Margaritas available today.
The Cooper Spirits Co. is the independent beverage maker known for St-Germain Elderflower Liqueur. Since 2013, they have been producing Hochstadter’s Slow & Low Rock and Rye, a variation on the Old Fashioned inspired by the classic “rock and rye,” a whiskey cocktail popular before Prohibition, typically made with unaged whiskey and sweetened with rock candy. In 2016, they introduced these mini cans, adhering to the original recipe.
Slow & Low is a blend of straight rye whiskey, raw honey, Angostura bitters, orange peel, and a hint of rock candy. With a proof of 84, this cocktail is bold, spicy, and relatively dry — akin to one sugar cube for every two-ounce serving — delivering an explosion of flavor with each sip.
Food & Wine / Post Meridiem Spirits
The term Post Meridiem, which is abbreviated as p.m., translates from Latin to “after noon.” This Atlanta-based canned cocktail company made its debut in 2019, and in 2022, it introduced the Espresso Martini to its already successful range. This drink has quickly turned into the brand’s most popular offering.
Crafted with vodka, coffee liqueur, and 100% arabica cold brew coffee, this cocktail of the moment boasts a strength of 45 proof. The traditional variant from Post Meridiem is well-balanced, evokes the authentic taste of an Espresso Martini, and is perfect for those who truly appreciate a coffee-centric cocktail.
Food & Wine / Tip Top Cocktails
Tip Top Proper Cocktails, situated in Atlanta, has rapidly emerged as one of the leading canned cocktail brands in the United States. Since its inception in 2019, the company has crafted 16 unique cocktails, including the newly introduced Whiskey Sour.
Among their offerings is the vibrant and flavorful Jungle Bird cocktail, which combines rum, lime, pineapple juices, and red bitter liqueur, boasting a punchy 50-proof. With its bright and tropical profile enhanced by a touch of bittersweetness, it’s highly recommended to serve it over ice for a refreshing experience.
Moving on to Portland, Oregon, since opening its doors in 2018, Straightaway Cocktails has distinguished itself by emphasizing local and premium ingredients while collaborating with other Pacific Northwest brands. Their notable mini canned cocktail collection includes a Margarita, a gin cocktail called Lintik inspired by Filipino flavors, a Nitro Espresso Martini featuring cold brew from Stumptown Coffee Roasters, and a unique version of the Bees Knees cocktail.
This gin-based cocktail, presented at 50 proof, is a zesty blend featuring cold-pressed lemon juice, West Coast honey, and Straightaway’s Accompani Blue Dorris Liqueur. The addition of this floral liqueur introduces delicate herbal undertones of chamomile and citrus.
Food & Wine / Whitebox Cocktails
Whitebox Cocktails, a canned cocktail producer based in the U.K., offers unique concoctions. While sourcing many of their products may prove challenging, the Pocket Negroni can be found in the States.
This version, at 43.6 proof, closely follows the classic Negroni recipe with equal parts gin, sweet vermouth, and bitter red liqueur. It also offers the dilution typical of a craft cocktail bar’s ice, making it ideal for on-the-go enjoyment. While it’s perfectly acceptable to sip directly from the can, we recommend pouring it into a glass over a large ice cube and garnishing with a thick slice of orange peel for an optimal experience.
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For the full article, visit Food & Wine.
Local Beverage Retailer Beats the Odds: Thriving Despite Declining U.S. Wine Sales
Fresh local produce. An impressive selection of cheeses. A tempting olive bar. A delightful variety of potato salads. Local wines. A vast assortment of beers. And now, an eye-catching four-foot display showcasing nonalcoholic wines and spirits.
“The most common request we receive is for wines with no or low alcohol content,” explained Josh Kirchhoff, the corporate wine and liquor coordinator for Oliver’s Market. “Sales have doubled compared to last year. This is clearly the trend right now.”
Oliver’s Markets, a cherished independent grocery chain with four locations in Sonoma County, is well-known for its outstanding selection of food and drinks.
Throughout his five years at the company, Kirchhoff has been closely observing the changing preferences in alcoholic beverages among customers as national trends resonate through the aisles.
In recent times, notable trends have emerged, including a rising interest in low and no-alcohol wines, canned cocktails, and Sauvignon Blanc, along with a shift towards more affordable wine options.
“The demand for nonalcoholic beverages has been remarkably robust, particularly among younger consumers,” he remarked. “The improvement in quality within this category continues to attract new customers.”
At present, Oliver’s offers approximately 75 different nonalcoholic wines, beers, and spirits, with new products being added on a weekly basis.
“As long as the trend for nonalcoholic beverages persists, we will keep them available for our customers,” Kirchhoff stated.
As the market is flooded with beverage alternatives and wine consumption declines across the United States, Kirchhoff has needed to discover innovative methods to attract Oliver’s customers to alcoholic wines.
In September, he kicked off a Varietal of the Month initiative, showcasing five local wines at varying price points. The first spotlighted wine was Sauvignon Blanc, which took over the title of the store’s bestselling white varietal from Chardonnay last year.
Kirchhoff noted that the promotion was “wildly successful,” resulting in a 25% increase in Sauvignon Blanc sales compared to last September.
In spite of declining U.S. wine sales, Sauvignon Blanc has emerged as a shining success story, both on a national scale and at Oliver’s. According to May 2024 data from NIQ, sales of Sauvignon Blanc in the U.S. increased by 5% over the last 52 weeks, with volume also climbing nearly 3%.
According to Kirchhoff, Oliver’s sells a significant amount of Sauvignon Blanc priced around $15, with the store brand’s “Oliver’s Own” Sauvignon Blanc ($10.99) being particularly sought after.
“We’ve noticed customers switching from $30 wines to ones in the $15-20 range,” he explained. “That’s the reason behind the success of Oliver’s Own wines.”
Oliver’s Own, crafted locally, includes seven wines from Sonoma County along with a California sparkling option, all priced between $10.99 and $17.99.
“Each wine we create consistently ranks among the top five bestsellers in its category,” Kirchhoff shared. “We introduced the sparkling variety around six months ago, and its popularity has soared.”
Liz Thach, a Master of Wine and president of the marketing research firm Wine Market Council, recommends Oliver’s Own Russian River Valley Pinot Noir ($16.99) as a staple choice.
“A neighbor introduced me to it once, and it has since become one of my favorite wines,” she shared. “It’s budget-friendly and wonderfully fruity, featuring notes of raspberries, earth, spices, and vanilla — ideal for a Tuesday night pork chop.”
Established in Cotati by Steve and Ruth Maass in 1988, Oliver’s Markets still operates its initial location, in addition to two others in Santa Rosa and one in Windsor.
Prior to starting Oliver’s, Maass operated a roadside produce stand in San Francisco and envisioned a market dedicated to creating an enjoyable shopping experience.
To achieve this, he concentrated on promoting high-quality local products that benefitted the community, including support for local farmers. Additionally, he offered customers the option of organic or conventional goods, all while maintaining a strong commitment to exceptional customer service and employee benefits.
This approach resonated with the community and continues to attract new patrons daily.
Jacob Peters, a financial analyst for Oliver’s Market, noted that the company experienced an increase of approximately 3,000 transactions weekly from January to August this year compared to the same timeframe last year.
“With inflation significantly rising at restaurants this year, many have turned to our prepared meals as an alternative to takeout,” he explained. “We’ve also intensified our ad pricing strategies and broadened our marketing initiatives. Both actions have effectively increased customer traffic.”
Recognizing the popularity of ready-to-drink cocktails like Cut Water and High Noon at Oliver’s Market, Kirchhoff identified a chance to capture some of that market share.
This August, the company collaborated with New Alchemy Distilling located in El Dorado Hills to introduce a new line of Oliver’s Own canned cocktails. Retailing at $14.99 for a four-pack and $3.99 per individual can, the offerings currently include Vodka Lemonade and Paloma. By the end of the year, they plan to add Moscow Mule, Kentucky Sunshine, and Greyhound to their lineup.
According to IWSR, ready-to-drink cocktails were the only significant alcohol category to experience both volume growth (+2%) and value growth (+6%) in 2023. This upward trend is projected to continue, with a compound annual growth rate of +3% expected by 2028.
“We were optimistic about how the cocktails would perform, but the sales far surpassed our expectations,” Kirchhoff remarked. “In just 90 days, we managed to sell around 1,000 four-packs. They have quickly become one of the top five bestsellers in the category.”
(The brand’s vibrant and fresh packaging just received a silver medal at the prestigious NYX Awards in Advertising & Design.)
Oliver’s Markets’ dedication to offering high-quality, locally sourced products has fostered a strong sense of trust among shoppers. This reliability has made the Oliver’s Own brand particularly popular, especially in the wine and beverage section.
On October 30, the store will unveil its latest venture into the beverage sector: artisan spirits. Produced in collaboration with New Alchemy Distilling, this new line will debut with a vodka priced at $18.99, followed by a bourbon and tequila set to arrive just in time for the holiday season.
“In the current economic climate, it’s often more affordable to visit Oliver’s for a delightful dinner paired with some local wine than to dine out,” noted Kirchhoff. “Consumers are looking for the best value for their money. I believe that’s a significant factor behind many of our recent successes.”
You can contact Staff Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com. You can also follow Sarah on Instagram at @whiskymuse.
Essential Tips for the Upcoming 2024-2025 OKC Thunder Season: Food, Parking, and Vodka Insights
This season, fans attending home games at Paycom Center will notice several updates, including changes to parking and an array of new flavors and aromas, all thanks to the team’s Loud City Hospitality brand and its latest local collaborations.
Although still managed by Levy Restaurants, the renowned national brand celebrated for its top-notch stadium cuisine, the concessions at Thunder basketball games have been rebranded as Loud City Hospitality — mirroring the “Live On” branding initiative by the University of Oklahoma.
A standout addition from Loud City Hospitality for fans is Big O’s Pork and Dreams, which has been introduced as one of the newest local operating partners.
Owen “Big O” Wilson Jr. proudly holds the distinction of being the first Black business owner to secure an operating agreement within Paycom, an achievement he admits took considerable time to fully comprehend.
“My mother passed away in 2008. The first person I wanted to reach out to was her,” Wilson shared. “My wife and I just sat together thinking, ‘Wow, this is actually happening, we’re reaching a new milestone.’ It’s incredible to reflect on our journey, from the food truck to our first restaurant, then to a second location, and now to Paycom. It feels like we’re truly advancing.”
Big O’s plans to offer a selection of beloved dishes, including their famous loaded baked potatoes, pork ribs, brisket, pulled pork sandwiches, baked beans, and more.
“Additionally, during the season, we will feature stuffed turkey legs,” Wilson mentioned.
He expressed his desire for his recent achievements to serve as a testament to the idea that diligent effort truly bears fruit.
“Just as the Scriptures mention, a man who doesn’t work shouldn’t expect to eat, and I pour my heart into everything I undertake. Alongside this venture, I manage several other businesses,” he remarked. “Stay patient. Success doesn’t arrive instantly. However, if you excel at what you do, keep pursuing it, and you will find your rewards as well.”
Along with Big O’s, the local favorite Boomarang Diner is set to debut at the Paycom Center for the 2024-2025 Thunder season. Nestled in Section 308, Boomarang will serve up a range of delicious offerings, including their Diner Double cheeseburger, which boasts two beef patties, two slices of cheese, mayonnaise, mustard, and a variety of toppings. Patrons can also enjoy a chicken tender basket, tater tots, or an Oreo milkshake.
In Section 101, Schwab’s will introduce the BLT Hot Dog, a tantalizing bacon-wrapped hot dog topped with fresh lettuce, tomato, and a hint of black pepper mayo.
Section 102’s Full Court Press will be featuring savory roast beef and caprese paninis. The roast beef panini combines tender roast beef with caramelized onions, arugula, provolone cheese, and garlic aioli, while the caprese panini highlights fresh mozzarella, tomatoes, basil, and a rich pesto aioli.
At the MIO Cart located in Section 110, visitors can enjoy carne asada street corn, featuring street corn topped with savory carne asada, tajin seasoning, and crumbled cotija cheese.
The Michelob Ultra Club in Section 116 will serve the Loud City Chicken Sandwich, which includes spicy fried chicken accompanied by jalapeno bacon, pepper jack cheese, and a drizzle of Mike’s Hot Honey. Additionally, you can indulge in the Brisket Grilled Cheese, overflowing with house-smoked brisket, American cheese, and decadent bacon jam, all nestled between Texas toast.
Over at Okie Dilla in Section 215, you’ll find the chicken tinga crunchwrap, a delicious combination of chicken tinga, Monterey Jack cheese, fresh lettuce, and pico de gallo wrapped in a grilled flour tortilla.
For those craving wings, Kung Pao Chicken Wings will be available at Baseline in Section 216, while Blue Pit in Section 225 will delight guests with their brisket baked beans.
Guests staying in the Club Level Suites will have the option to order Walking Sticks sandwiches, which include combinations such as turkey with havarti and apricot chutney, ham with swiss and mustard butter, or roast beef with horseradish cream and arugula. Additionally, a bocconcini cucumber salad will be available.
Beyond these menu updates, Dan Mahoney, the vice president of broadcasting and corporate communications, shared insights about other changes coming for Thunder fans at the Paycom Center.
The most significant alteration will be the impact of demolishing Prairie Surf’s current studio, paving the way for the construction of a new Thunder arena.
“One of the immediate effects of this will be on parking,” noted Mahoney. “The 700 or so fans who were using the parking underneath the Prairie Surf Studios, which was previously the Convention Center and before that the Myriad, will need to adapt. This means there might be some confusion. If you’re attending games, it’s advisable to arrive early, leave early, and be prepared for a new parking arrangement as you’ll need to navigate around until you become familiar with the changes.”
Although construction might lead to some inconvenience for fans of the Thunder, the ownership team is optimistic that various enhancements will create a more enjoyable and seamless experience for attendees.
One significant improvement is the arena’s newly introduced Sunset Express Market, a convenient grab-and-go shopping destination that enables visitors to enter using a phone or credit card, select their desired drinks and snacks, and exit seamlessly. Guests will only be billed for the items they take with them, and the selection features a variety of popular ready-to-eat food and drink options, including hot dogs, popcorn, personal pizzas, candy, and a range of bottled and canned beverages.
Additionally, a recent collaboration unveils the official Oklahoma City Thunder Vodka — an 80 proof, 40% ABV vodka — crafted by Hochatown Distilling Company based in Broken Bow.
This article originally appeared on Oklahoman: What’s new at Paycom Center? Updates for Thunder home gamedays