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Mother’s Day Special: Get 50% Off on this Functional Wine Tote Bag – A Thoughtful Gift You Can Actually Use
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Mother’s Day is in two weeks, and you’re probably already panicking about what to get. No need to worry, though, gift giving is easier than you think.
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If you’re looking for a thoughtful and funny Mother’s Day gift that wine-loving moms can get a lot of use out of, get a wine purse. And we’re not just talking about a purse that’s large enough to carry a bottle of wine; the Porto Vino Wine Tote Bag is akin to a wine flask and a purse rolled into one.
The tote bag holds up to two, 1.5-liter bottles of wine, which comes secured in a removable pouch, plus there’s a discrete drink dispenser on the purse complete with a hidden spout.
$22.50 $44.99 50% off
The insulated handbag features a main compartment, two side pockets and durable straps. The bag is available in eight colors, including Aubergine, blue, burgundy, gray, pink, blue, black and striped.
Shopping for Mother’s Day deals? Save up to 50% off when you purchase the wine purse in select colors.
For events such as Mother’s Day, birthdays, concerts, bachelorette parties and more, the Wine Purse is an affordable present idea. The purse can be used for occasions like picnics, parties, lunches or Mother’s Day brunch.
The wine purse from Porto Vino has 4.7 stars at Amazon with more than 1,800 customer reviews. The bag is also for sale at Walmart.
An Amazon customer who had gifted this item was very pleased with it, as they shared in their review from earlier this year, “I purchased this as a gift and had such remarkable feedback from it, I purchased it again! It really does work, and is a perfect tote for every day, even if you don’t use it for your wine!”
One other happy customer who bought the purse for their mother last year mentioned, “I got this for my mom for Mother’s Day. She loved it and thought it was so funny. We also do use it a bunch lol it looks just like the picture.”
For more gift ideas, check out the best flowers and plants for Mother’s Day and Stanley’s Mother’s Day collection.
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Why It’s Time to Swap Your Bourbon for Critically-Acclaimed Rum
Foursquare Rum/2011 expression
Collectible rum deserves consideration among bourbon and whisky lovers. Rum is beginning to make waves the way small batch tequila did many moons ago—and the hottest rums in the market now are arguably the expressions from Altamar Brand’s Foursquare Distilling. Brandon Cummins, Altamar’s director of education, has witnessed the product’s skyrocketing popularity. “The first three releases we had, 2015 and 2016, took nearly three years to sell through and now we are selling an entire release before the container touches customs. It’s all pre-sold before it lands.”
The critical acclaim is there too. Foursquare’s wins include the 2021 IWSC Outstanding Spirits Producer, and ISC Rum Producer of the Year six years running. Yet, admits Cummins, consumers need to be aware of what they are buying with regard to rum; “Collectible rum has had challenges taking off in the US market because there is so much obfuscation in the category.”
By obfuscation he means muddled information about additives and sugar content, among other things. “I am astonished by how many rums still have sugar, added flavor or coloring—many brands that have a perceived really high value have added sugar and color.” Foursquare makes a point of calling out that their rums have nothing added –no sugar, additives or coloring—but, notes Cummins, “It’s a challenge for us when consumer standards have been set by expressions we would recognize as liqueur. If I add 30g of sugar to a product it will be delicious,” and very different tasting to a rum with nothing added. Right now, says Cummins, “Rum liqueur is effectively being sold right next to high-end craft rum. Yet, they are two very different things.”
Foursquare’s offerings, aged and blended in Barbados, stand tangentially from whiskies and bourbons, making them a favoured alternative for fans of the latter. “We notice numerous whiskey collectors exploring our rum palette,” explains Cummons, adding his father-in-law as an example who was convinced from being a single malt aficionado into pairing cigars with Foursquare rum. Today, he has transformed into a fervent advocate for their rums.
The trademark flavor profile of Foursquare rums displays layers of toasted coconut, bountiful fruits such as dark cherries and plums, with a burnt citrus or orange peel hint. “With varying degrees of funk and notes of caramelized banana,” outlines Cummins.
The newly launched Foursquare Mark XXIV “2011” is a wonderful addition.
Single Blended Rum, aged for 12 years, this masterpiece combines first, second and third fill Ex-Bourbon barrels, bottled at 60% ABV. It is pure with no added color, sugars or additives, and is unfiltered. The entire process, right from distillation to packaging, happens on an island in Barbados. It retails at $119.
Man with 12th OWI Arrest: Open Vodka Bottle in Car, Admits to Being ‘Pretty Drunk’
Jon Miner (Photo courtesy: Wisconsin Department of Corrections)
APPLETON, WI (WTAQ-WLUK) – Jon Miner conceded that he was “considerably intoxicated” and took a concluding gulp of vodka in the presence of a police officer before he was apprehended for his 12th offence of drunk driving.
Based on a roadside sobriety test, his blood alcohol content was found to be .267, as per the details in a criminal complaint lodged on Monday.
Miner, a 58-year-old resident of Tomah, attended his preliminary court hearing on Monday afternoon. The charges against him include 10 or more counts of OWI (Operating While Intoxicated), operating despite license revocation, and failure to install an ignition interlock device. His bond has been set at a cash payment of $13,000. The date for the preliminary hearing has not been fixed as of now.
As per the filed complaint, an enforcement officer stopped Miner for speeding at 85 mph in a 70 mph zone on the Interstate 41 on a Saturday night. Upon approaching the vehicle, the officer noticed an opened vodka bottle and detected a strong smell of alcohol from within the car, despite both driver and passenger windows being rolled down.
Miner mentioned that he was returning from Tomah. Upon querying further, his response was, “It doesn’t matter, I am drunk”. When the officer probed about the level of his intoxication, Miner responded, “Pretty drunk”. On pointing out the vodka bottle, Miner confessed to drinking while driving and admitted that he was consuming vodka as he drove past the officer on Interstate 41. The officer instructed Miner to get out of his car, to which he complied. But before leaving the car, Miner quickly grabbed the vodka bottle and took another gulp, as mentioned in the complaint.
A preliminary breath test revealed a BAC (Blood Alcohol Content) of .267, over three times the standard legal limit. However, given his previous convictions, Miner’s permissible BAC level was .02.
Three traffic citations were also issued against Miner: inhaling nitrous oxide, operating a vehicle without insurance, and speeding (11-15mph above the limit). June 5 court dates are set for those.
State records show his last OWI conviction was for a November 2019 traffic stop in Jackson County. He was released in January after serving a five-year prison sentence. According to court records, Miner’s driver’s license was revoked for two years, as well.
He has 11 prior convictions for operating while intoxicated offenses, for incidents on March 1, 1997; Feb. 7, 1998; Aug. 27, 1999; Sept. 25, 1999; Oct. 1, 1999; Feb. 5, 2001; Aug. 1, 2002; Nov. 27, 2004; Aug. 5, 2011; May 5, 2013; and Nov. 5, 2019.
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Discover Farmingdale’s New Brewery: A Must-Visit for NJ Beer Enthusiasts
The craft beer industry in New Jersey has seen a significant boom over the past ten years. Today, breweries serve as a fantastic spot to unwind and try the local brews.
A newly opened brewery in Farmingdale offers the ideal environment for such an experience.
Having hosted their grand opening in December, Tall Oaks Farm and Brewery might be newcomers to the game, but their bustling clientele and friendly staff certainly doesn’t give that impression.
Visitors have the options of sampling their beer in a homely tasting room or taking their drinks outside to the outdoor section of the premises.
There are fire pits that you can reserve to sit around and chat with friends. If you’re still chilly even with the fire, they offer blankets to keep you warm.
How cute is that?!
We’re not just brewing beer; we’re crafting and cultivating a unique experience for you.
Tall Oaks is not only kid-friendly (when I was there, there was a birthday party for a baby in their outdoor pavilion), it’s also dog friendly, as long as your pup remains leashed and in the outdoor area.
Join us on this journey as we redefine standards and bring a fresh perspective to the world of craft beer in our beautiful state of New Jersey.
🍺 Monday: 12 p.m. – 7 p.m.
🍺 Tuesday: Closed
🍺 Wednesday: 12 p.m. – 9 p.m.
🍺 Thursday: 12 p.m. – 9 p.m.
🍺 Friday: 12 p.m. – 9 p.m.
🍺 Saturday: 12 p.m. – 9 p.m.
🍺 Sunday: 12 p.m. – 7 p.m.
You can check out their current beer menu here.
Gallery Credit: Charlotte Barnett
Gallery Credit: Meg Dowdy
The post above reflects the thoughts and observations of New Jersey 101.5’s Kylie Moore. Any opinions expressed are Kylie’s own. You can follow Kylie on Instagram.
Click here to contact an editor about feedback or a correction for this story.
Introducing BSB Whiskey: Jamie Foxx’s Flavorful and Fun New Blend
Notable actor and musician Jamie Foxx is capturing attention in the spirits market with his new venture, BSB Whiskey. This exceptionally smooth mix, enriched with the enticing aromas of cinnamon and brown sugar, promises a distinctively unmatched taste experience.
The official debut of BSB Whiskey took place this month at the General Admission sports bar. The event coincided with the thrilling first round of the NBA playoffs. Attendees enjoyed an afternoon of specialty cocktails, food, games, and one-of-a-kind merchandise, making it a memorable experience for whiskey aficionados and party-goers alike.
The distinctive flavors of BSB Whiskey set it apart. The aromatic spice of cinnamon merges beautifully with the comforting sweetness of brown sugar, forming a unique blend that teases the taste buds with each sip. However, with a potent 70-proof content, this whiskey commands respect.
During the launch event, guests had the chance to taste BSB Whiskey in a variety of cocktail recipes impeccably prepared by mixologists. From traditional whiskey cocktails like the BSB Espresso Martini with a twist to unique mixtures like the BSB cinnamon roll, which incorporated Bailey’s Irish cream displaying the versatility of BSB, there was something to delight every taste preference.
In addition to the delectable drinks, guests enjoyed a lively atmosphere with engaging games and entertainment. The General Admission sports bar provided the perfect backdrop for celebrating the union of sports, music, and fine spirits, mirroring Jamie Foxx’s multifaceted career.
Moreover, the event was not just about indulging in exceptional whiskey but also a chance for attendees to immerse themselves in the BSB brand experience. Exclusive merchandise, including branded apparel and accessories, allowed fans to take home a piece of the BSB lifestyle.
BSB is poised to become a favorite among whiskey enthusiasts and trendsetters alike. Cheers to Jamie Foxx and the irresistible allure of BSB Whiskey!
Jill Munroe is a Los Angeles-bred entertainment journalist, producer, and host. You can follow her on all social media @StilettoJill or check out JillMunroe.com
MORE NEWS ON EURWEB.COM: Jamie Foxx Acquires BSB Whiskey
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Uptown Dining: Exploring the Unique French Toast and More at Marina’s Bistro and Rum Bar in Uptown’s Sunday Brunch
Marina’s Bistro and Rum Bar, which is situated at 4554 North Magnolia Avenue in Uptown, is appropriately launching its brunch on Mother’s Day.
Could there be a more meaningful day, considering who the restaurant is named after?
The restaurant’s namesake is the mother of Eric Roldan, who is both the chef and the owner of Marina’s.
Roldan attributes his culinary skills to his mother. “She taught me how to cook when I was young,” Roldan says. “I chose to pay tribute to her by using her name for the restaurant.”
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Marina’s features authentic Puerto Rican food, an area of expertise for Roldan, who went to culinary school in Puerto Rico before coming back to Chicagoland and starting his business.
Roldan first operated as a “ghost kitchen.” Marina’s has been open for about eight months now.
“It’s been going great,” Roldan said. “Right now, we’ve been getting very busy. The response from people has been really great.”
Marina’s is open Tuesday through Thursday from 4 to 10 p.m. and, right now, Friday through Sunday from noon to 10 p.m.
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As mentioned, though, the restaurant will debut its brunch on Sunday, May 12, for Mother’s Day.
To make a reservation or for more information, visit marinasbistrochicago.com or call 773-739-9161.
For the latest news, weather, sports, and streaming video, head to WGN-TV.
Jamie Foxx Launches BSB Whiskey: The Perfect Union of Flavor and Fun
Acclaimed actor and musician Jamie Foxx is making a splash in the spirits sector with his newest undertaking BSB Whiskey. This super-smooth mix, laced with the tempting tastes of cinnamon and brown sugar, offers a tasting experience unrivalled.
The formal launch event for BSB Whiskey happened this month at the General Admission sports bar, occurring concurrently with the thrilling first round of NBA playoffs. Patrons enjoyed an afternoon packed with special drink blends, food, games and exclusive promotional items, making it a memorable day for both whiskey aficionados and party lovers.
BSB Whiskey is notable for its unusual blend of flavors. The invigorating spice of cinnamon merges perfectly with the soothing sweetness of brown sugar, producing a balanced mix that delightfully engages the taste buds with every single sip. Yet, bearing a potent 70-proof content, this whiskey commands respect.
During the unveiling event, visitors got the chance to taste BSB Whiskey in various cocktail mixes skillfully prepared by bartenders. Ranging from conventional whiskey cocktails like the reimagined BSB Espresso martini to innovative mixes like the BSB cinnamon roll, incorporating Bailey’s Irish cream and demonstrating BSB’s adaptability, there was something to satiate every taste.
In addition to the delectable drinks, guests enjoyed a lively atmosphere with engaging games and entertainment. The General Admission sports bar provided the perfect backdrop for celebrating the union of sports, music, and fine spirits, mirroring Jamie Foxx’s multifaceted career.
Moreover, the event was not just about indulging in exceptional whiskey but also a chance for attendees to immerse themselves in the BSB brand experience. Exclusive merchandise, including branded apparel and accessories, allowed fans to take home a piece of the BSB lifestyle.
BSB is poised to become a favorite among whiskey enthusiasts and trendsetters alike. Cheers to Jamie Foxx and the irresistible allure of BSB Whiskey!
MORE NEWS ON EURWEB.COM: Jamie Foxx Acquires BSB Whiskey
Jill Munroe is a Los Angeles-bred entertainment journalist, producer, and host. You can follow her on all social media @StilettoJill or check out JillMunroe.com
We Publish News 24/7. Don’t Miss A Story. Click HERE to SUBSCRIBE to Our Newsletter Now!
Exploring Hotels That Offer Exceptional Wine Experiences: Destination Beyond Bottles
Courtesy of SB Winemaker’s House & Spa Suites
When you arrive at the SB Winemaker’s House & Spa Suites located in Mendoza, Argentina, instead of acres of vineyards, or a massive winemaking facility, you are greeted by a luxury hotel steeped in the wine-making tradition. Every element of this property has been meticulously designed with the wine enthusiast in mind. This intimate establishment is the creation of renowned Argentine winemaker Susana Balbo, and her daughter Ana Lovaglio Balbo. It serves as the initial venture in a collection of luxury hotels the family has planned.
Courtesy of SB Winemaker’s House & Spa Suites
This inaugural hotel concept was devised to offer a private and bespoke experience for visitors in a post-pandemic world. Acknowledging the increasing preference for slow travel, the hotel was designed to offer a peaceful and intimate environment, encouraging guests to remain comfortably within the property during their stay. Regardless of the allure of local exploration within Argentina’s diverse wine regions, the tranquility of this property makes it easy to stay put. Furthermore, Ana and her family have made it a point to bring the wine experience to the guests, with offerings like food and wine, an art collection from Susana Balbo’s personal assortment, and even wine-based spa products for relaxation. Each aspect not only offers a sense of calm but also immerses guests in the rich history of wine-making in her family lineage.
“We aimed to distinguish ourselves from other wine hotels. Hence, we developed the idea of a winemaker’s home,” states Lovaglio Balbo. “The key offering here when guests visit is ‘Be My Guest.’ I formerly resided in this place – though not as it currently is but the garden and the main structure were the same. Therefore, we want guests to feel as if this is an enlarged home and like they are somehow our exclusive guest.”
The SB Winemaker’s House & Spa Suites is so called because of the complete spa features included in each of the seven suites. Features such as deep immersion tubs, steam showers, saunas, private terraces, and abundant room for in-room spa services focused on wine-centric accents like grapeseed exfoliants and hydration wraps with red wine and raisin cream are some of the details that make guests completely unwilling to exit their rooms.
Eating at the hotel’s Michelin-advised restaurant, La VidA, is already a delicacy, though the Chef’s table encounter is something that should not be overlooked. Here, diners can relax and savor a breathtaking fourteen-course banquet conceived by the extremely gifted Chef Flavia Amad, which is presented artistically and expertly paired with Susana Balbo’s wines. Of course, in the style of a true wine hotel, guests can also partake in wine blending trials, interactive pairing exercises, and on-site guided tastings.
This type of accommodation has emerged in wine regions globally, where wine has moved from being merely a feature on an extensive wine menu to being the main attraction of an exciting hospitality trend. Like the SB Winemaker’s House & Spa Suites, these hotels aren’t simply offering wine, but are integrating an entire world of wine into every facet of the experience, promising an exploration that is as instructive as it is sensory. As we travel the world in this roundup, we find some of the global top hotels where wine is not merely a beverage, but a destination in itself, offering guests a journey into the heart of the region’s traditions, culture, and winegrowing lifestyle. Similar to a wine that leaves a lasting impression on our memories, these aren’t just places to stopover; they are experiences to be cherished.
Courtesy of Sofitel Rome Villa Borghese
Click here to make a reservation
Set in a meticulously restored 19th-century Roman palazzo, Sofitel Villa Borghese provides an escape that marries classical architecture with modern luxury and stands as the quintessential hub for wine aficionados looking to immerse themselves in Italy’s rich viniculture. At the top of the list is the hotel’s new partnership with Italy4Golf. This dream links-meets-clinks collaboration offers an exclusive five-night luxury golf and wine vacation that includes instruction and play with a member of the 2023 European Ryder Cup championship team, helicopter transport, wine-tastings, and rounds of golf at some of Italy’s most prestigious courses, like Marco Simone Golf Club and Royal Golf La Bagnaia, among other wine-soaked perks.
Beyond the greens, the hotel amps up the wine journey with a diverse lineup of activities, including Master Sommelier-led blind wine tasting sessions and deep-dive tours into the heritage of local vineyards, like the storied Tenuta Di Fiorano. Sofitel also offers extended stay packages with robust and exclusive pre-planned itineraries for those looking to experience the best from Rome to Abruzzo. With its plush comforts and strategic locale, Sofitel Rome Villa Borghese delivers a stylish, wine-focused retreat.
Courtesy of Montage Healdsburg
Click here to make a reservation
Few places boast a more idyllic setting in which to experience the ultimate wine country getaway than the 5-star Montage Healdsburg. Located in the heart of Sonoma, this sanctuary, surrounded by 15.5 acres of estate vineyards and heritage oaks, has wine at the heart of everything it offers. “The vision for Montage Healdsburg has always been to create an authentic wine country experience for our guests, which is why vineyards were woven into the fabric of the property’s design from the very beginning,” says general manager Allen Highfield. “These are working vineyards so guests will see the full lifecycle – from pruning, maintenance, and eventual harvesting of the grapes.”
The hotel has partnered with wine phenom Jesse Katz, founder of California cult-status Aperture Cellars, to create the resort’s own private, estate-bottled wine label produced from fruit grown on the hotel’s vineyards. Named “Surveyor,” the first vintage—a 2021 Cabernet Sauvignon and 2021 Sauvignon Blanc—is available only to Montage Healdsburg’s guests and residents. “The vineyards have long symbolized our dedication to providing visitors with experiences that embody the true spirit of Sonoma’s wine culture, and we’re excited to debut this exclusive wine as a significant milestone in that mission,” adds Highfield.
When not sampling these fine wines, the resort specializes in organizing custom vineyard tours and tastings with renowned winemakers, and farm-to-table dining at Hazel Hill, the on-site restaurant.
Credit to Quinta do Vallado
There are few wine experiences that can parallel a stay at Quinta do Vallado in the Douro Valley of Portugal. Constructed in the 18th century as one of the region’s earliest wineries, this boutique hotel, after several substantial expansions and refurbishments over the years, has been hosting guests in its 13 rooms and suites, from traditional to contemporary, since 2005. If the setting, reminiscent of your most vivid AI-created dreams of what accommodation in a wine-producing region could be like, doesn’t instantly captivate you, the in-depth wine experiences surely will.
“We aim to blend centuries-old traditions such as foot-pressing grapes in traditional granite tanks, with modern winemaking techniques,” says head of marketing João Alvares Ribeiro, noting that hotel guests can actually participate in these aspects of winemaking as well. “Our wine tourism experiences allow us to share our history and showcase our quality. We offer our guests harvest experiences where they can pick grapes, crush them by foot, blend their own wine, and enjoy the final product.”
Hotel guests preferring not to get so hands-on with their wine can still feel part of the process. The hotel has introduced virtual reality to wine offerings, inviting wine enthusiasts to experience the harvest without setting foot in a vineyard. Wine is also at the heart of dining and relaxation. “Our guest-exclusive restaurants feature seasonal ingredients paired with our wines,” says Ribeiro. “For the more active guests, we offer vineyard trails, jeep tours, bikes, and kayaks. Those looking to relax can enjoy our swimming pools and private spa.”
Courtesy of El Cielo Resort
Click here to make a reservation
Those who have savored the delightful wine journey in Mexico’s Valle de Guadalupe might be striving to guard its status as a hidden gem for gourmands and oenophiles. The mesmerizing architecture, dynamic food scene, flavorful wines, and hospitable culture renders it impossible not to become enamored with this region. Despite numerous accommodation options in Baja, El Cielo Valle de Guadalupe stands out not just for its extraordinary wines, but also for creating an immersive environment for its visitors to stay and enjoy amid the vineyards.
Every villa and suite is crafted to epitomize luxurious comfort, treating guests with peaceful views of the encompassing vineyards and landscapes. For wine enthusiasts, El Cielo provides an assortment of experiences that delve into the intricacies of winemaking. Visitors can engage in detailed tours of the sprawling vineyards, avant-garde wine manufacturing facilities, and underground wine cellars, or participate in winemaking by blending their own wine guided by El Cielo’s certified sommeliers and winemaking team.
“Our skilled team at El Cielo Valle de Guadalupe crafts some of the most acclaimed wines of the region and we enjoy involving our visitors in the enthralling process of winemaking through our on-site blending experience,” notes El Cielo Winery viticulturist Jesús Rivera. “We cultivate diverse species of grapevines on-site, such as Chardonnay, Sauvignon Blanc, Tempranillo, Sangiovese, Malbec, Merlot, Syrah, Zinfandel, Primitivo, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Grenache, and Pinot Noir. Assisting visitors to become winemakers for a day and choose their preferred blend based on their palate preferences always turns into a joyous journey that results in some delectable wines.”
Acknowledgment to Majestic Hotel & Spa
Click here to make a reservation
This five-star luxury hotel opened its doors in 1918 and has been an icon of elevated hospitality on Barcelona’s Paseo de Gracia ever since. The Majestic Hotel owns its own winery, Alta Alella, and offers unique opportunities to visit either directly or as part of a cruise originating at Port Bell to the Maresme region, where vines are planted on steep slopes that offer sweeping views of Barcelona and the sea. Guests can taste native grape varieties and learn about the winemaking process for the exclusive Cau d’en Genís Cuvée Majestic, a wine produced specifically for the hotel using environmentally friendly viticulture.
Additionally, the hotel recently introduced a new culinary series, the Majestic Wine Dinners. Every two months, the hotel collaborates with like-minded wineries to craft a menu that complements the aromas, flavors, and textures of hand-selected wines. Departing from conventional dinner settings, each event is a culinary experience rooted in the featured winery’s philosophy, vision, and values.