A Certified Cicerone’s Guide to Beer for Wine Lovers

Certified Cicerone Anne Becerra understands the hesitation wine lovers face when approaching beer. Many find it overwhelming and foreign, but Becerra believes that wine drinkers have the tools to understand beer because many of the same concepts, like body, texture, and aromatics, are applicable to both beverages.

For those looking to explore beer, Becerra suggests starting with styles that mirror wines they already enjoy. For instance, a Belgian dubbel is a great recommendation for Pinot Noir enthusiasts because it features similar flavors of jammy fig and dried cherry with a clean finish. Sauvignon Blanc fans might appreciate a pale ale like Maine Beer Company’s Peeper, which carries herbaceous and citrus notes, while Cabernet Sauvignon drinkers can enjoy a Scotch ale such as Traquair House Brewery’s House Ale, known for its robustness and sweet undertones.

Becerra encourages wine lovers to think in terms of flavors rather than strictly styles when choosing beer. Just like in wine, elements such as body, acidity, and finish have their beer counterparts. For example, beer color hints at the malt flavors to expect, while aroma can reveal if it is hop-forward or yeast-driven.

When navigating the beer aisle, Becerra emphasizes clarity in what you are seeking—whether it’s a pairing for dinner or simply an exploration of new flavors. Noting the beer’s style name and trusted producers can help refine your choices. Labels with tasting notes are especially helpful, and fresh dates should be prioritized, especially for hop-forward beers.

Wine lovers should not overlook sour beers, regarded as a great entry point. These beers, ranging from Berliner weisse to Belgian lambics, offer a range of flavors that can intrigue those fond of acidity.

Becerra points out that beer has significant advantages at the dinner table, particularly its carbonation, which can cleanse the palate. The wide range of flavors found in beer — from bready to fruity — allows for versatile food pairings. For instance, pairing a fruity golden ale with asparagus or dark chocolate with a German eisbock can create unforgettable dining experiences.

Additionally, proper glassware is essential for appreciating the nuances of beer, as using an appropriate glass enhances its flavors and aromas.

For those interested in exploring renowned breweries, Becerra highlights the importance of visiting cult-favorite locations like Russian River Brewing Company in California and Brasserie Cantillon in Brussels to experience exceptional brews firsthand.

Thus, with a few foundational tips, wine lovers are encouraged to embrace the world of beer, discovering preferences that align with their established wine tastes.

For more insights on beer pairings and recommendations, visit: Food & Wine