September 2025 91
Rory McIlroy Celebrates Ryder Cup Victory with Wife Erica Stoll and Addresses Beer-Throwing Controversy
Rory McIlroy celebrated his victory at the 2025 Ryder Cup with an emotional moment alongside his wife, Erica Stoll. The couple was seen sharing a kiss at the Bethpage Black Golf Course in Old Bethpage, NY, but the celebration was marred by an incident when a fan threw a beer can at Stoll.
During the event, Stoll, who supported McIlroy throughout the three days, was startled when the can was tossed at her head. As the crowd reacted, McIlroy attempted to rush towards his wife, but was held back by security.
Post-incident, McIlroy praised Stoll for her composure, stating, “Erica is fine. She’s a very, very strong woman…she handled everything this week with class and poise and dignity.” McIlroy condemned the foul behavior from certain spectators, labeling it “unacceptable and abusive.” He emphasized that golf should maintain a higher standard of conduct, given its potential to unite people.
Despite the challenges earlier in their relationship, including a brief split in 2024 when McIlroy filed for divorce before later reconciling, the couple’s bond remains strong. They continue to show affection at golf events and share a five-year-old daughter, Poppy.
The incident serves as a reminder of the pressures athletes face, not just in competition but also in their personal lives during public spectacles.
Timeless Elegance: Gatsby’s Cocktails and Their Jazz Age Inspiration
In the glamorous 1920s, cocktails were elevated to cultural icons, symbolizing sophistication and rebellion even amid Prohibition. F. Scott Fitzgerald’s 1925 novel, The Great Gatsby, brilliantly captures this ethos, portraying extravagant parties on Long Island’s Gold Coast where cocktails played a pivotal role.
Gatsby’s lavish soirées were characterized by flowing champagne and a backdrop of mixed drinks that were not only popular but also trendy. Fitzgerald illustrates this vibrant atmosphere, detailing a bar stocked with an array of gins and liquors, contributing to the air of elegance and excess that defined the Jazz Age.
Notable cocktails from this era included the Mint Julep, Tom Collins, Sidecar, and Gin Rickey. Fitzgerald particularly favored gin for its discretion, noting it was harder to detect on one’s breath. The iconic Plaza Hotel moment in the novel, filled with tension on a sweltering day, revolves around Mint Juleps, a Southern classic that epitomized the Jazz Age.
The Sidecar, made with cognac, orange liqueur, and lemon juice, showcases the Parisian influence of the time. Meanwhile, the Gin Rickey, a combination of gin, lime juice, and soda water, was embraced for its refreshing simplicity, appealing to both men and women.
Cocktail culture thrived during this period, driven by changing social dynamics. Women embraced the nightlife in speakeasies, stepping away from the constraints of Victorian norms. Bartenders, many returning from Europe, brought back sophisticated recipes that further glamorized social gatherings.
Today, these classic cocktails still resonate, with the Mint Julep remaining a refreshing nod to both Gatsby’s fictional tales and the real joys of the Roaring Twenties.
Classic Mint Julep Recipe
Ingredients:
- 8 fresh mint leaves, plus a sprig for garnish
- 1/2 ounce simple syrup
- 2 ounces bourbon
- Crushed ice
Directions:Lightly muddle the mint leaves with the simple syrup in a chilled glass. Add the bourbon and fill with crushed ice. Stir until the glass frosts, then garnish with a mint sprig. Traditionally served in a silver cup or tall glass, the Mint Julep evokes the timeless elegance of Gatsby’s parties—embodying a sip of the Jazz Age in every drink.
Tidal Rum Makes Waves: Highlights from the Berlin Takeover Event
Tidal Rum, the premium rum brand inspired by coastal regions and established in Jersey, is making a significant impact in the European market. This autumn, it is set to introduce its innovative new range at Bar Convent Berlin (BCB), one of the leading trade shows for bars and beverages, located at Stand 17B53 from October 7.
On the evening of October 7, Tidal Rum will host a special event at Sly Bar Berlin, collaborating with renowned bartender Tim Ydén from Pharmarium, Stockholm. This event will celebrate the artistry of cocktail crafting and feature Tidal Rum’s diverse offerings, from elegant sipping options to inventive cocktails. Interested guests can RSVP at info@tidalrum.je.
Additionally, on October 6, Tidal Rum will participate in an exclusive afterparty alongside other small, independent brands, providing a close-knit networking opportunity within the industry.
The brand is currently expanding its international reach, with a presence in countries such as France, Spain, Portugal, Greece, Sweden, Germany, Denmark, Antigua, Austria, and the UAE. Tidal Rum aims to establish long-term distribution partnerships that enhance the visibility of premium rum in both retail and hospitality venues.
Tidal Rum’s popularity is growing in Germany, highlighted by its rising sales on platforms like Amazon. Following Berlin, the brand intends to continue its momentum with participation in "The Spirit of Christmas" event in London, further promoting its unique products during the festive season.
Harry Coulthard, the founder of Tidal Rum, expressed the brand’s commitment to infusing a sense of adventure and maritime essence into premium rum. The upcoming Berlin event is pivotal as they unveil their new offerings to the European bar community while exploring collaborative opportunities and gearing up for a bustling holiday season.
With ambitious plans for expansion and stronger market presence, Tidal Rum is positioning itself to lead the premium rum category globally.
Rory McIlroy Slams ‘Unacceptable Abuse’ Towards Wife Erica After Beer Incident
Rory McIlroy has spoken out against the "unacceptable abuse" directed at his wife, Erica, during the recent Ryder Cup at Bethpage Black. After video footage showed a beer being thrown at Erica, McIlroy commended her handling of the situation, emphasizing that golf should uphold higher standards of decorum.
Despite securing a 15-13 victory over the U.S., which marked Europe’s third win on American soil since 2004, the focus quickly shifted to the unsportsmanlike behavior displayed by some fans throughout the event. McIlroy faced a barrage of insults, including chants of "F— you, Rory," particularly offensive given that some insults targeted his family and personal life.
McIlroy, who had briefly filed for divorce from Erica last year before reconciling, noted that American fans brought up their past troubles during the tournament. During one incident, a spectator knocked a beer out of another fan’s hand, drenching Erica as they left the 17th green.
In a press conference, McIlroy stated, "Golf has the ability to unite people," but he insisted that the behavior witnessed was contrary to the sport’s foundational principles. He remained supportive of his wife and credited her strength throughout the weekend, despite reports of her leaving the 17th in tears following the incident.
Other team members echoed McIlroy’s sentiments. Justin Rose mentioned he was unaware of the abuse Erica experienced, praising her resilience. Shane Lowry also highlighted the appalling treatment she received while supporting her husband during the matches.
Looking ahead, McIlroy emphasized the need for fans attending future tournaments, especially in Ireland for the next Ryder Cup, to behave with respect. He has indicated that they would communicate the need for improved fan conduct to ensure that similar incidents are not repeated.
Reflecting on his own experience during the tournament, McIlroy admitted to occasionally responding to the taunts with frustration, including swearing back at fans. While he managed to perform well overall, including winning three and a half points, the cumulative experience of verbal abuse took its toll.
In the aftermath of the tournament, McIlroy expressed hope that the incident served as a wake-up call to the golfing authorities to address fan behavior, ensuring that respect prevails for both players and their families.
Filipino-Made Rum Takes the Global Stage and Returns to Local Markets
A Filipino-made spiced rum, Especia Spiced Rum, has made a notable re-entry into the local market after garnering international acclaim. Crafted from locally sourced molasses and infused with natural spices, Especia has collected 18 medals, showcasing its blend of tradition and innovation.
The rum first debuted at the San Diego Spirits Festival, where it was awarded a Double Gold, impressing judges with its distinctive aromas and smooth finish. Subsequently, Especia garnered a Gold Medal and the "Best in Category" title at the New Orleans Spirits Competition, further establishing its reputation among top spiced rums. Earlier accolades include a Silver Medal and an 82-point score at the Bartender Spirits Awards in 2022, along with an 87-point rating from European magazine Falstaff in 2023.
Aged up to seven years in ex-bourbon barrels, Especia displays a golden-amber hue with a complex aroma of cinnamon, honey, and ginger, complemented by vanilla and burnt caramel. On the palate, it offers notes of tropical fruits and baking spices followed by a smooth, lingering finish.
Especia, bottled at 40% ABV, is versatile for sipping neat, mixing in cocktails, or enjoying during celebrations. Its success is attributed in part to Tanduay, its parent company, which has been recognized as the world’s best-selling rum brand for the past eight years.
Roy Kristoffer Sumang, Tanduay’s international business development manager, expressed pride in the recognition of a Philippine brand on the global stage. "This reflects the hard work of our teams and the continued trust of our consumers worldwide," he said.
With its arrival in the Philippines, local fans can find Especia at various outlets, including Shots.ph, Shopee, Lazada, Singlemalt.ph, Travel Free retail stores, and select bars in Metro Manila.
$1 Million Whiskey Heist: Thieves Target Washington Distillery
Thieves made headlines this summer after stealing 12,000 bottles of craft whiskey from Westland Distillery in Burlington, Washington, a loss valued at nearly $1 million. The heist involved a freight truck that arrived at the distillery’s warehouse on July 31, presenting fraudulent paperwork for a shipment of Westland’s spirits destined for New Jersey.
Jason Moore, the managing director of Westland, indicated that the audacity of the scheme and the rarity of the stolen bottles, particularly the distillery’s first 10-year Garryana whiskey, made this theft unusual. The bottles were set to celebrate the distillery’s decade in operation, but the scheme was discovered only a week later, leading to an investigation by the Skagit Valley Sheriff’s Office.
Experts suggest that selling such stolen goods may prove to be challenging. Mark Gillespie, host of the WhiskyCast podcast, noted that the rarity and recognition of the bottles would make it difficult for thieves to market them. In the U.S., liquor sales are regulated under a three-tier system, complicating illegal sales on the secondary market. Contrary to much of Europe, where auction houses facilitate such transactions, reselling alcohol independently in the U.S. is largely illegal.
The Garryana whiskey holds significance due to its production from the Quercus garryana oak tree native to the Pacific Northwest, and it has received top accolades, including being named the third-best whiskey globally by Whisky Advocate magazine in 2023. This limited-edition liquor is known to sell out quickly each year, contributing to its desirability and the potential for inflated prices on whatever remaining inventory exists after the theft.
In light of the incident, Moore stated that Westland is prioritizing customer engagement and security measures over the ongoing investigation. While losing $1 million could significantly impact a smaller distillery, experts believe Westland will weather the storm, especially after being acquired by France’s Remy Cointreau Group in 2016. Gillespie provided a cautionary note for potential buyers, advising them to report any illegal whiskey offers to the authorities.
For more information, visit NBC News.
Unlocking the Wellness Secrets of a Wine and Travel Writer: A Surprising Journey
At a recent wine dinner in Italy, a colleague complimented me, asking if I had lost weight, a remark that caught me off guard given the audience. As a wine educator and judge, my career demands a lifestyle filled with indulgent eating and drinking, which can be challenging to manage, particularly when on the move.
A few years back, the continuous travel and lack of exercise negatively impacted my health. I found myself gaining weight and feeling increasingly fatigued until a health scare jolted me into action. A visit to several medical professionals revealed that I was facing significant nutrient deficiencies due to my lifestyle. This wake-up call pushed me to rethink my health and wellness routine comprehensively.
Over the last two years, I’ve managed to lose over twenty pounds without resorting to trendy diets or medications. Fellow industry professionals noticed the changes and were curious about my methods. While my path is deeply personal, I realized that sharing my journey might provide hope to others enduring similar struggles within the hospitality and wine sectors, where health issues are common.
The formula I found successful includes three key components: fasting, weight training, and a nutritional shake.
Fasting
Initially, I explored a modified fasting protocol that permitted small food intake—soups and bars—while still delivering essential nutrients. This approach allows the body to experience fasting benefits without the challenges of complete food deprivation. After three months of adhering to this regimen, I observed significant improvements in several health markers such as blood pressure and glucose levels, alongside useful insights about maintaining my weight sustainably.
Currently, I follow a 16:8 fasting schedule, enabling me to keep the weight off while remaining vigilant about potential nutrient deficiencies.
Nutritional Shake
I also incorporated a nutrient-dense shake into my routine. Given my travel demands, it was crucial to find a solution that delivered complete nutrition without requiring complicated meal prep. The shake I chose, designed to fill gaps left by my on-the-go eating, contains numerous vitamins and essential nutrients.
This shake has become a staple for me, offering an easy nutritional solution during busy workdays, travel, or times when I can’t access healthy meals. It provides convenience while supporting my efforts to maintain a balanced diet.
Weight Training
Transitioning to a focus on weight training was pivotal for my physical health. Previously, I leaned heavily on cardio workouts, but after experiencing a prolonged foot injury, running became unfeasible. I realized that strength training could not only prevent injuries but also aid in preserving muscle mass, particularly crucial as we age.
To incorporate strength training into my life, I began using lightweight resistance bands during my travels, allowing me to stay active regardless of the location or availability of a gym.
Ultimately, my three-part program has led to an overall resurgence of health and vitality, inspiring colleagues to reach out for guidance. Although what works for me may not be the perfect fit for everyone, this approach has become a welcome routine amid the hustle of my job. As I continue to travel, I remain committed to this regimen, believing it helps me thrive in my career while addressing the unique challenges of midlife.
Savor the Experience: JW Steakhouse in Dallas – Dry-Aged Cuts and Cocktails with a View
The JW Marriott Dallas Arts District has recently unveiled the JW Steakhouse on its 11th floor, marking the third dining establishment to open in the hotel since its launch in 2023. This new steakhouse aims to provide an extravagant dining experience complemented by breathtaking views of the Dallas skyline.
Executive Chef Miguel Antonio describes the philosophy behind the menu as a modern take on Texan classics, emphasizing fresh, seasonal ingredients. The offerings include Texas-style dry-aged steaks and creative craft cocktails made from herbs grown in their dedicated garden.
“I see potential to innovate in the steak realm,” said Chef Antonio, highlighting the importance of using garden-fresh herbs, artisanal salts, and carefully curated garnishes to elevate the steak dining experience.
The restaurant caters to every meal, offering breakfast, lunch, and dinner, along with a special weekend brunch. Diners can also opt for a three-course Overture Menu, ideal for enjoying a meal before attending a performance.
The menu features an array of starters such as crispy octopus and seared crab cakes, along with premium steak selections like the Allen Brothers porterhouse and Rancher Reserve ribeye. To accompany these dishes, the cocktail list includes unique creations like the Hibiscus Haze, which is blended with mezcal, hibiscus syrup, egg whites, and lemon.
With a commitment to using local produce, JW Steakhouse partners with various regional farms, including Heartbrand Ranch and Profound Microfarms. Chef Antonio expresses enthusiasm about the evolving food scene in Dallas, where culinary offerings are becoming more refined and diverse.
“My aim is to craft approachable dishes that honor the farm-to-fork tradition while incorporating globally inspired tastes into our menu,” he stated, promising memorable dining experiences that resonate with both local flavors and international influences.
For more information, visit the JW Steakhouse website.
Lake County Wine Auction Hits Big: Over $100,000 Raised for Local Charities
KELSEYVILLE, CA — The Lake County Wine Alliance celebrated its 24th Annual Wine Auction on September 20, 2025, at the Konocti Harbor Resort and Spa, embracing a nostalgic 1980s theme. This year, the auction raised over $100,000 in live bids alone, supporting more than thirty local nonprofits and schools.
Clearlake City Manager Alan Flora, who co-hosted the event with his wife Nicole, expressed gratitude to the wine industry, emphasizing the quality of Lake County wines. The attendees, many dressed in 80s fashion, were entertained by auctioneer Robert Irwin, who was hosting his first auction. Flora highlighted the impact of the funds, stating, “There are 39 local groups and programs that will be supported with your giving today.”
Special guests included Congressman Mike Thompson, who praised the auction’s role in bolstering community programs focused on youth and the arts. He mentioned the significant contributions from passionate organizations in the area.
The evening featured remarks from sponsors such as Sutter Health and Lake County Tribal Health. Sutter Health’s CEO Timothy Stephens noted the auction represents a community movement, as it has raised over $3 million in total since its inception. Ernest Padilla, CEO of Lake County Tribal Health, reiterated the event’s importance for community contributions beyond medical services.
The Konocti Harbor Resort showcased its recently renovated amenities while guests enjoyed appetizers from twelve local restaurants. Notable culinary contributions included a corn salad from students of Clear Lake High School’s Culinary Class, classic sloppy joes from Ripe Choice Catering, and various desserts.
The live auction offered 20 unique experiences, with top items including a “Christmas in the Country” VIP dining experience fetching $10,500 and dinner with Congressman Thompson raising $17,000. The highest-grossing item was the Ogulin House Experience, which brought in $17,500.
Dinner was catered by the Konocti Harbor Restaurant, featuring robust beef brisket accompanied by a harvest wedge salad and roasted dessert cookies made by programs supporting adults with developmental differences. Kelseyville High School students served the meal family-style, emphasizing the event’s community spirit.
The Lake County Wine Auction combines wine culture with philanthropy, reflecting the region’s commitment to support local initiatives while enjoying its finest offerings.
Unveiling the Unexpected Wellness Secrets of a Wine & Travel Writer
“I’ve noticed you look great! Have you lost weight?” This comment caught me off guard at a recent wine dinner in Italy. While it was a compliment, it was delivered in a way that one generally wouldn’t prefer in front of peers.
As a wine educator and a Master of Wine student, my job requires extensive travel and frequent dining, which made maintaining a healthy lifestyle challenging. A few years back, I realized that my traveling and indulgent eating habits were taking a toll. My waistline expanded, my energy diminished, and a health scare prompted me to reassess my lifestyle.
Over the past two years, I have managed to lose over twenty pounds without resorting to GLP-1s, fad diets, or quick-fix solutions. Colleagues, familiar with my journey, frequently ask for my secret, a journey that I now share, hoping it can help others in similar situations.
I discovered a routine that works through experimentation and research: fasting, weight training, and adopting a nutritional shake.
My Backstory
Two years ago, I faced troubling health issues with muscle twitches that led to a series of medical consultations. After extensive testing, it was revealed that I was suffering from nutrient depletion—not absorbing necessary vitamins and minerals due to a benign but chronic condition that resulted in significant deficiencies.
This difficult revelation coincided with the changes that come with midlife, where hormonal shifts make it increasingly hard to manage weight. With all this in mind, I developed a sustainable three-part regimen.
Fasting
Initially, I experimented with a five-day “fasting-with-food” method. This involves consuming light foods like soups and bars along with vitamin supplements to help the body perceive fasting while still providing some nutrients. I tried this for three months, which resulted in improved health markers such as reduced blood pressure and inflammation.
Once I established control over my weight, I transitioned to a more manageable 16:8 fasting routine and have maintained my healthy weight and blood work since then.
Nutritional Shake
Recognizing the nutritional gaps that often come with my hectic travel schedule, I adopted a highly nutritious meal replacement shake. After much trial and error, I settled on Ka’Chava, which contains protein, fiber, adaptogens, probiotics, omega-3s, and numerous essential vitamins—all in a single serving. This easy-to-pack shake has become vital during travel, helping ensure I get the necessary nutrients even when nutritious meals are hard to come by.
I rely on it during long flights, days when wine tasting stretches my lunch to late afternoon, or after workouts when a quick meal is needed. At home, I like to mix it creatively with fruits and greens.
Weight Training
For years, I relied heavily on cardio but eventually had to shift to strength training after developing plantar fasciitis. This change has proven beneficial not just for my physique but for improving my overall well-being. The advantages of strength training include maintaining muscle mass, supporting metabolism, and enhancing joint health—all essential for aging gracefully.
I incorporate free weights and bodyweight exercises whenever possible, adjusting to ensure consistent workouts during travel.
On the Road Again
My three-part formula of fasting, nutritional shakes, and strength training has enabled me to navigate the challenges of my job and midlife. Writing this now mid-flight after a week of indulgent dining reminds me of the balance I strive for daily.
This isn’t medical advice and may not resonate with everyone, but it’s my tried-and-true approach that has fostered a healthier lifestyle amidst the demands of my career and personal goals.