November 2024 118
The 29th President: How Warren G. Harding Served Whiskey at the White House During Prohibition
The 29th President, Warren G. Harding, was known for his extravagant lifestyle during a tumultuous time in American history — Prohibition. Despite this nationwide ban on alcohol, Harding made a name for himself by indulging in lavish gatherings at the White House that overflowed with bootlegged liquor. His parties, often featuring a wide array of whiskey brands, became legendary, with guests reportedly witnessing trays filled with illicit spirits.
Alice Longworth, a notable figure of the time, corroborated the raucous events, describing them as events where “every imaginable brand of whiskey” was served. Harding’s administration was marked by a mix of political dealings and personal indulgences; he was said to even participate in negotiations while intoxicated and gambled away presidential artifacts at these gatherings, showcasing a stark contrast to the sober image expected of a President.
One notable drink associated with Harding was the Tom & Jerry, a festive cocktail reminiscent of eggnog. This rich, warm beverage was enjoyed often during Christmas celebrations in the White House. Made from a frothy mixture of eggs, sugar, and various spirits, including dark rum, the Tom & Jerry encapsulates the festive spirit while retaining its historical roots linked to Harding’s love for festive gatherings.
Harding’s penchant for alcohol and indulgent parties serves as a fascinating illustration of the era, encapsulating both the rebellion against Prohibition and the personal extravagance of a leader during turbulent times.
To explore more about cocktails and recipes from that era, you can check out How To Make 30 Classic Cocktails: An Illustrated Guide.
Seoul’s ‘Text Hip’ Trend: Enjoying Books and Cocktails in Style
On a rainy evening in Seoul, the ambiance of Chaeg Bar in the Mangwon-dong neighborhood sets the scene for a unique trend known as “text hip.” The bar, dimly lit and echoing classical music, features walls adorned with shelves overflowing with books, some available for purchase and others to read on-site. The menus, creatively designed, list cocktails named after literary classics, enhancing the literary atmosphere.
Patrons, immersed in the cozy environment, sip drinks while they delve into their chosen books, embodying the idea that reading can be not only enjoyable but also trendy. Chaeg Bar has captured the essence of “text hip,” where literature and socializing intertwine seamlessly.
This cultural movement is amplified by the influence of K-pop stars, such as Minji from NewJeans, who are making reading appealing to a younger audience. The ambiance, combined with intriguing cocktails and the charm of books, has turned this bar into a favored hotspot for late-night readers looking for a blend of relaxation and enrichment.
5 Celebrity-Backed Spirits That You’ll Actually Love: From Whiskey to Vodka
Celebrity spirits often face skepticism, often viewed merely as overpriced vanity projects with poor quality. However, some celebrity-backed spirits have risen above this reputation. Here are five standout offerings from celebrities who collaborated with respected distillers to create high-quality products that have been well-received by enthusiasts and judges alike.
Beyoncé’s SirDavis Whisky
Beyoncé partnered with renowned Master Distiller Dr. Bill Lumsden of Moët Hennessy to craft SirDavis, a rye-forward whiskey named after her moonshining great-grandfather, Davis Hogue. Inspired by Beyoncé’s affinity for Japanese whisky, this spirit features smooth, oaky flavors that make it a delightful addition to any liquor cabinet.
Jason Momoa’s Meili Vodka
Jason Momoa, alongside designer Blaine Halvorson, aimed to bring vodka back as a sipping spirit with Meili Vodka. Their search for pristine water led them to the mountains of Montana, resulting in an ultra-smooth vodka with a clean flavor profile that includes warm vanilla notes, making it enjoyable neat.
Matthew Arkin’s Batch 22 Aquavit
Matthew Arkin created Batch 22 Aquavit after his first experience with the spirit in Eastern Europe during the 1970s. Inspired by its unique flavor and the communal experience it fostered, he polished a family recipe during the pandemic with help from friends and family. The result is a distinctive liquor with herbaceous notes, perfect for adventurous drinkers.
Bob Dylan’s Ascension Kentucky Straight Bourbon Whiskey
Bob Dylan’s Heaven’s Door Whiskey aims to tell stories through its spirits. The Ascension Kentucky Straight Bourbon Whiskey blends two unique bourbons, unfiltered and non-charcoal mellowed. This bourbon captures gritty character and flavor, aligning with the essence of Dylan’s music.
Mike Love’s Club Kokomo Spirits’ Artisanal White Rum
Inspired by the Beach Boys’ iconic song, Mike Love, along with his son, launched Club Kokomo Spirits, crafting their rum with distiller Geoff Longenecker. This artisanal white rum has an intriguing flavor balance, making it perfect for sipping or mixing in cocktails like mojitos.
These celebrity spirits showcase dedication to quality and craftsmanship, proving that excellent beverages can indeed come from unexpected sources.
Toast the Season: Enjoy a Festive Fireside Mule and Celebrate the Rise of Ready-to-Drink Cocktails!
Halloween has just passed, and as we dive into the holiday season, it’s still feeling like fall in Pittsburgh. With warm temperatures holding steady at around 70 degrees, transitioning to the winter festivities can be a challenge. However, a new collaborative drink aims to ease this shift: the Fireside Mule, created by Maggie’s Farm Rum and Jackworth Ginger Beer Brewery.
This refreshing cocktail comes in a convenient can and blends baking spice-flavored rum with organic ginger, lime, and cane sugar, providing a delightful zing at 8% alcohol by volume. The packaging features a whimsical illustration of Special Agent Dana Skully, the skeletal mascot of Maggie’s Farm Rum, which adds a touch of cozy fun.
The release of the Fireside Mule coincides with the recent passage of Pennsylvania State Senate Bill 688, which allows certain retailers to sell ready-to-drink cocktails. This landmark legislation marks the first time in 91 years that these types of beverages can be purchased outside state-run liquor stores, enabling more choices for consumers. As a result, craft producers like Jackworth are finding more ways to reach their audience.
The unique partnership between the two companies reflects a shared ethos, as both businesses started from humble beginnings, focusing on quality and creativity. Whether it’s hard seltzers or ginger beer, both are committed to serving an enthusiastic consumer base with innovative products.
The Fireside Mule will be available at both Jackworth and Maggie’s Farm tasting rooms, with the wide-release slated for the week of November 11. Initially, 120 cases were produced, and if successful, additional runs may follow. Plans for a tropical version, potentially featuring pineapple, are also being considered if the warmer weather continues into the winter months.
For those with dietary restrictions, the Fireside Mule is gluten-free, a silver lining given the recent unfortunate news regarding Aurochs Brewing’s closure. Whether looking for something seasonal or a refreshing drink to sip on while enjoying the fall atmosphere, the Fireside Mule is a delightful option for Pittsburgh locals and visitors alike.
For more information on Maggie’s Farm, visit their locations in the Strip District and Upper St. Clair or check the offerings at Jackworth Ginger Beer Brewery in Larimer.
Wine vs. Virtual Machines: Which is the Best Solution for Running Windows Apps?
If you’ve ever needed to run Windows software on a Linux system, you likely faced the choice between two popular options: Wine and virtual machines (VMs). Each has its strengths and weaknesses, and understanding these can help you make an informed decision based on your specific needs.
Setup: Quick and Easy with Wine
When it comes to the initial setup, Wine is notably faster and easier than creating a full VM. Wine acts as a compatibility layer that allows you to run Windows applications directly on Linux without the need for a separate operating system. Installation is straightforward—one can typically install it using a package manager like apt for Ubuntu or dnf for Fedora.
Once Wine is set up, you can run Windows executable files directly, avoiding the overhead of a full Windows installation. For additional support, tools like Winetricks can help with software dependencies, although some trial and error may be necessary.
In contrast, VMs require a more complex setup. Installing VM software such as VirtualBox or VMware involves obtaining a Windows installation ISO file and setting up the VM environment, which includes allocating CPU, RAM, and disk space needed for the Windows OS and applications. This setup takes significantly longer than that of Wine.
Performance: Wine is More Resource Efficient
Wine typically offers better performance due to its lightweight design—it runs Windows applications directly without the overhead of a full Windows OS. This means lower resource usage, making it ideal for simpler applications.
However, resource-intensive applications may not run well on Wine and might exhibit compatibility issues. VMs run a complete Windows OS, which guarantees better application stability and compatibility but demands more system resources, consuming additional CPU and RAM.
Compatibility: VMs Reign Supreme
When it comes to compatibility, VMs have the upper hand. Running a full version of Windows in a VM means that virtually any Windows application will work without hassle. Wine, being a compatibility layer, doesn’t guarantee the same universal compatibility, especially with newer applications that rely on complex Windows features.
The WineHQ AppDB is a useful resource where users report the performance of specific applications under Wine, but it’s clear that if you require stability and compatibility for critical software, a VM is a better choice.
User Experience: Wine Feels Integrated
In terms of user experience, Wine provides a more integrated feeling within the Linux ecosystem. It allows Windows applications to interact directly with Linux system resources, appearing as if they are native Linux apps.
Conversely, VMs create a complete Windows environment, offering familiarity for those used to Windows. The extensive interface, including the start menu and taskbar, may feel more comfortable if you’re a Windows user.
Security: Better Isolation with VMs
Security is an important factor to consider. Wine runs Windows applications directly within the Linux context, which could expose the system to malware risks inherent to Windows software. While many Windows viruses do not affect Linux, some could potentially harm files or system settings.
VMs provide a security advantage since they operate in isolation from the Linux host system. Any threats from Windows applications are confined to the virtual environment without affecting the host.
Which Should You Choose?
The choice between Wine and VMs will depend on your specific requirements. If you need a quick, less resource-intensive solution for running a few compatible Windows applications, Wine is likely your best bet. However, if you require full compatibility, security, and stability—especially for demanding software—a VM is preferable.
Ultimately, you can also opt to use both solutions—Wine for lightweight applications and a VM for more resource-intensive needs. This dual approach leverages the strengths of both options, providing flexibility in your software setup on Linux.
Unveiling the Distinctive Brand Behind Costco’s Kirkland Signature Spiced Rum
Costco’s Kirkland Signature Spiced Rum, a popular choice among consumers, is produced by the renowned Sazerac Company. While Costco manages the marketing and product pricing, it relies on Sazerac—known for its whiskey and multiple rum brands—for production. This partnership allows Costco to offer a quality product at a competitive price. For instance, the 1.75-liter bottle of this spiced rum is priced just under $14, significantly lower than similar offerings from competitors like Captain Morgan and Sailor Jerry.
The flavor profile of Kirkland’s Spiced Rum is rich and inviting, with prominent notes of vanilla and spices, complemented by hints of char and citrus. This rum can be enjoyed straight, on the rocks, or as a flavorful addition to various cocktails. Costco also offers different varieties, such as an aged Guatemalan XO Rum, which is priced competitively at under $25 for a 750-milliliter bottle, providing excellent value compared to competitors.
Overall, Kirkland Signature Spiced Rum is praised for its quality and affordability, making it a favored choice for liquor purchases.
For further information on Kirkland products or to explore their offerings, visit Costco’s official website.
Cheers to Success: My Go-To Cocktails for a Stellar Friendsgiving Contribution
For many, Friendsgiving is a wonderful opportunity to gather with loved ones and experiment with holiday recipes that might not make it to the main Thanksgiving table. It’s also a chance to indulge in food and drinks without the pressures of elaborate meal preparation. When it comes time to bring a contribution, why not skip the traditional casserole and impress your friends with delicious, crowd-pleasing cocktails instead?
Here are some go-to cocktail recipes that are sure to elevate your Friendsgiving:
Thanksgiving Jungle Juice
This punch serves up a festive twist on the classic jungle juice, perfect for those looking to be the life of the party. Easy to create in a big batch, it’s a delightful way to serve those at your gathering.
Find the Thanksgiving Jungle Juice recipe here.
Spicy Apple Cider Margaritas
Combine apple cider and tequila for a refreshing drink. A touch of hot honey with Calvados introduces lovely caramel apple notes, making this cocktail an excellent choice for fall.
Get the Spicy Apple Cider Margaritas recipe here.
Kalimotxo Cola Punch
Elevate red wine with a splash of Coca-Cola for a refreshing punch that will surprise your guests. It’s a coming-together of casual drinks with festive elements, making it perfect for the occasion.
Discover the Kalimotxo Cola Punch recipe here.
Lambrusco Smash
This cocktail showcases Lambrusco, a sparkling red wine, combined with other ingredients to create a sophisticated, flavorful drink that everyone will love.
Check out the Lambrusco Smash recipe here.
Pumpkin Pie Martini
If you can’t spend time making pumpkin pie, this martini gives you all the festive flavors of the dessert in a glass. It’s an absolute favorite among guests.
View the Pumpkin Pie Martini recipe here.
Cranberry-Apple Sangria
With a blend of cranberries and cinnamon, this Sangria is perfect for the holidays. Prep in advance and serve it in one big pitcher for easy entertaining.
Get the Cranberry-Apple Sangria recipe here.
Cranberry Aperol Spritz
Put a seasonal twist on the classic Aperol Spritz with cranberry juice for a drink that’s visually striking and deliciously refreshing.
Find the Cranberry Aperol Spritz recipe here.
Apple Pie Bourbon Shots
For bourbon enthusiasts, these apple pie shots bring together essential fall flavors for a festive treat that will ignite the party.
Learn how to make Apple Pie Bourbon Shots here.
Turkeytini
Dessert lovers will adore this cocktail that melds delectable flavors of Baileys, chocolate liqueur, and bourbon into an unforgettable treat.
Check out the Turkeytini recipe here.
Apple Cider Spritz
This seasonal spritz takes the inspiration from the summer classic and beautifully marries it with spiced cider for a delightful fall drink.
Get the Apple Cider Spritz recipe here.
By opting for these festive cocktails as your Friendsgiving contribution, you can ensure your gathering is filled with warmth and cheer.
Trump’s Victory: Navigating Uncertainty in the Craft Beer Industry
As America faces a new political landscape following Donald Trump’s re-election, the craft beer industry is bracing for potential turbulence. With Trump likely to have both a Republican Senate and possibly a Republican House, he seems poised to advance his business-friendly agenda.
Craft brewers, who have recently endured significant challenges—such as declines in both production and sales—are particularly apprehensive. The Brewers Association reported that in 2023, U.S. beer production fell by 5.1%, with craft beer production decreasing by 1%. The ongoing uncertainties in consumer behavior, coupled with market pressures like tariffs and inflation, have contributed to these declines, pushing some smaller breweries toward closure.
The implications of Trump’s economic policies, especially his stance on international trade, are a significant source of anxiety. During his first presidency, Trump was known for imposing tariffs on imported goods, which had adverse effects on the craft beer sector. A 10% tariff on aluminum imports in 2018, for instance, was said to have caused price hikes and job losses within the industry.
Recent communications from the Brewers Association highlighted concerns about the potential for increased tariffs and their impact on operational costs, particularly for materials like aluminum, which are crucial for canning beer. Additionally, tax-related issues loom, such as the impending expiration of a 20% deduction for pass-through entities, which might put further financial strain on craft breweries.
Another worrying factor is the likelihood of funding cuts to vital federal agencies like the Alcohol and Tobacco Tax and Trade Bureau and the USDA Agriculture Research Service. Such reductions could hinder regulatory processes that are essential for beer production, including the approval of new labels and the development of brewing ingredients.
Overall, the craft beer industry is facing an uncertain future, with worries that the challenges it has recently encountered may be exacerbated under a second Trump administration. As these breweries navigate this complex terrain, they remain vigilant about the potential fallout from new economic policies and trade regulations.
St. Joe’s Cafe Opens its Doors: Discover Wood-Fired Pizza and Craft Cocktails in Downtown Hillsdale!
St. Joe’s Café has officially opened its doors in downtown Hillsdale, fulfilling the dream of owners Joshua and Hannah Minicio. Initially imagined while Joshua was in Oklahoma making artisan sourdough bread, their concept took shape after he and Hannah moved to Hillsdale.
After signing the lease in 2021, it took a whole year before they could begin construction, which has spanned the last two years. Now, the café is welcoming patrons to enjoy wood-fired pizza, cocktails, and local Ad Astra coffee, among other offerings.
"Everyone likes pizza, no matter who you are," said Joshua, highlighting the café’s inclusive menu which is designed to cater to the community’s tastes. The Minicio family is focused on providing high-quality ingredients, even sourcing many locally.
The couple has been impressed by the response so far. "Each weekend, we learn something new and we grow as a staff," Hannah noted. Joshua emphasized their commitment to quality, explaining how the simplicity of pizza means they can focus on sourcing top-notch ingredients.
St. Joe’s Café plans to expand their hours and menu offerings, including a bread subscription program featuring sourdough bread and pastries baked in-house. They are currently open Thursday through Saturday from 5 to 9 p.m., with lunch and breakfast hours on the horizon.
The café is located at 92 N. Broad St., Hillsdale, and more information can be found on their website.
The Return of Andy Warhol: Why Absolut Launched a New Bottle 40 Years After the Original
Absolut Vodka has once again collaborated with Andy Warhol, releasing a limited-edition bottle that pays homage to the beloved artist nearly 40 years after his original design. This new creation draws inspiration from Warhol’s recently rediscovered "blue" painting, which had been shrouded in mystery for years.
Andy Warhol, a pivotal figure in the Pop Art movement, became known for his distinctive style that blended art and commercialism. His fascination with ordinary consumer goods and celebrity culture defined much of his work. The partnership between Warhol and Absolut began in 1985 when Warhol became the first artist to reinterpret the brand’s iconic bottle design, using bright, bold colors. Although Warhol himself was not a drinker, he famously used Absolut Vodka as a form of cologne, adding a humorous flair to the collaboration.
In 2020, palpable excitement surged when the art world learned that Warhol had created not one, but two pieces for Absolut. The second painting, dubbed "Absolut blue," emerged at an auction in Sweden, confirming long-held speculations. This artwork is currently part of an exhibit titled “Andy Warhol, Money on the Wall” at Stockholm’s Spritmuseum, which runs until April 2025.
The new Absolut Warhol bottle reflects Warhol’s signature aesthetic, featuring a layered design that incorporates the shades from the rediscovered blue painting, along with Warhol’s iconic signature. It aims to resonate with both long-time art enthusiasts and a younger audience, fostering a celebration of Warhol’s legacy. Moreover, a portion of proceeds from the sale of each bottle will support initiatives from The Andy Warhol Foundation, which focuses on challenging societal norms in the visual arts.
Beyond the bottle, Absolut has also introduced a unique cocktail called Warhol’s Milk Punch. This nostalgic drink blends Absolut Vodka with cocoa butter, banana liqueur, lemon juice, and cornflake-infused milk. Those who purchase the bottle can scan a QR code on the label to learn how to mix this creative cocktail.
With this collaboration, Absolut honors Warhol’s enduring influence on art and consumer culture while inviting new generations to engage with both the artist and the spirit of creativity he embodied.
For more details on the exhibit and the new bottle, visit Spritmuseum and Absolut.