Epic OneWater Brew is the new top choice for craft beer lovers. This popular brand was designed to capture the essence of the hipster lifestyle with its classic appeal. Its uniquely crisp, light taste will satisfy any die-hard beer lover, while the unique label will pique the interest of even casual craft beer drinkers. The clean, amber hue of this brew further adds to its allure, as it’s perfect for relaxing with friends after a long day. Epic OneWater Brew is the dream brew for every hipster beer enthusiast. Break Out the Kölsch!

The epitome of beer enjoyment is cracking open a can of Kölsch. This refreshing beer has a crisp golden hue and a signature fruity taste. Not to mention, the can design has a sleek design with the silhouette of a city skyline. As you release the pull tab, the can lets out a satisfying hiss.

Beers like Kölsch are perfect for any occasion. Whether you are at a backyard BBQ with friends, or having a cozy night in, the light body and alcoholic content make it a great choice. Plus, it is a great conversation piece. It’s hard not to turn heads with the unique skyline design!

If you are ready to switch up your beer choices, try a Kölsch. Open it up and hear the magic sound you can only get from a can, and savor the unique flavor. Then, raise the can and give it a toast. The ultimate beer experience awaits! Are you looking for an environmentally-friendly alternative to your drinking water? Look no further! Introducing recycled wastewater – a sustainable source of drinking water!

Recycled wastewater is drinking water that is treated and recycled using the same process as wastewater from showers, dishwashers, and toilets. This process involves filtering, disinfection, and purification to remove any bacteria, viruses, and other contaminants. After this process has been completed, the recycled wastewater can be safely consumed.

The benefits of using recycled wastewater are plentiful. It is an extremely sustainable and resourceful form of drinking water, allowing for more efficient management of existing resources. Additionally, it reduces the stress placed on existing water supplies, and conserves energy resources. Furthermore, recycled wastewater is more cost-effective than its alternative sources of drinking water.

Even though recycled wastewater has many benefits, it may still be unappealing to some. However, many people are unaware of the fact that this form of drinking water is highly regulated, and meets all of the standards for safe consumption.

In conclusion, drinking recycled wastewater is a safe and sustainable alternative to more traditional forms of drinking water. If you are looking for an eco-friendly way to provide your family with clean drinking water, this is an excellent option! Epic OneWater Brew is the revolutionary new beer that puts wastewater technology to great use. This incredible product of a partnership between a wastewater technology startup based in the Bay Area and a craft brewery is made with treated shower and laundry water collected from a luxury high-rise apartment building in San Francisco.

It’s truly an innovative creation, but it isn’t the only beer made using treated water reclaiming techniques. Craft brewers around the globe are finding ways to turn wastewater into beer. In Milwaukee, a brewery is tapping into Lake Michigan’s wastewater to produce a new beer – and it’s not just for the sake of novelty. By using wastewater, brewers can reduce the amount of water used and cut down on wastewater treatment needs.

The Brewing Industry in SanFrancisco is embracing the trend, as reflected by the partnership that created Epic OneWater Brew. From this amazing brew, both the craft brewery and the wastewater technology startup gain a unique new product and a much more sustainable way of producing beer.

Epic OneWater Brew is indicative of how craft brewers are thinking outside of the box and tapping into the resources available right in their backyard. It’s an example of how wastewater technology and resourceful brewing can intersect to create something delicious, and it’s only going to lead to more innovation in the craft beer industry. The idea of quenching your thirst with beer may be appealing to some, but the same concept has been used to talk about conserving water resources and helping to address issues of drought and climate change. Direct Potable Reuse (DPR) is an option that involves taking treated wastewater and using it in the drinking water supply.

Proponents of DPR understand the “ick factor” associated with it, and so have turned to beer to help people understand the concept. The process of making beer starts with treated water, much like DPR takes treated wastewater and reuses it. As the beer brewing process removes the particulates, kills germs, and adds a great flavor for drinkers to enjoy, DPR also treats the water to make it safe for consumption.

Beyond the parallels between the beer brewing process and DPR, there are several ways beer can help show people the benefits of water reuse. Brewers have long known how to conserve water during production, and this is being adopted by some water reuse projects to ensure the highest standards are met. The “waterprint” of beer production can also be analyzed and compared to DPR projects, offering insight into ways that water can be efficiently reused.

The creative ways that beer and DPR can come together is a promising way of addressing the “ick factor” and encouraging people to embrace this water conservation approach. Could Recycled Wastewater Become A Tasty Treat?

A growing population and increasing water demands can make water conservation a challenging goal to achieve. One creative solution, however, is to take treated wastewater and recycle it for reuse. While this might sound a bit off-putting at first, some researchers say that serving up recycled wastewater in the form of beer may make it more appealing.

So, could a frothy pint of recycled wastewater actually be a tasty treat? It might not sound so impossible considering the basic ingredients of beer are water, barley, and hops. After rigorous treatments, the right amount of chlorine and other disinfectants are added to the recycled wastewater, which is then heated under pressure.

Although recycled wastewater beer may never become the most sought-after pint, it could one day serve as a helpful alternative in times of drought or water scarcity. It could also prove popular in areas with limited access to clean drinking water.

Ultimately, the experiment brings awareness to the possibility of using recycled wastewater to tackle a pressing and growing problem. If public health officials give the “all-clear” on recycled wastewater beer, it could be a perfect way to bring attention to a difficult issue in a fun, light-hearted way. Aaron Tartakovsky, the co-founder and CEO of Epic Cleantec, worked with Devil’s Canyon Brewing Co. of San Carlos, California to create Epic OneWater Brew—a beer brewed with recycled wastewater. The goal? To show the world the untapped potential of water reuse.

“I wanted to prove that wastewater treatment can be done using technology to recycle and reuse water while still producing a high-quality beer,” said Tartakovsky. After four months of research and experimentation, the team was able to produce a great-tasting beer with recycled wastewater that is healthier, tastier, and more sustainable than traditionally produced beer.

In addition to making a high-quality beer, Epic Cleantec also hopes that its work will help reduce the amount of water wasted by breweries. Through the use of their wastewater technology, the team was able to reduce the amount of water needed for the beer-making process by up to 65%.

The team’s success has been celebrated both nationally and internationally, as it has opened the door to a world of possibilities when it comes to sustainable water reuse and wastewater treatment. As more and more breweries begin to take advantage of recycled wastewater, hopefully this will lead to a more sustainable future for the industry. It’s a shame that most of us have an aversion to talking about wastewater and sewage. Here at Epic, we call it a “flush-and-forget” society, because oftentimes it’s easier to just turn a blind eye to these topics rather than discussing them like they deserve.

At Epic, we understand how important wastewater and sewage management is. Not only is it essential for creating a safe and healthy environment for us to live in, but it can also have a huge impact on our economy and development. Without proper wastewater management, industries could suffer, our environment could be in danger, and our health could be at risk.

That’s why it’s time for us to start having more open and honest conversations about wastewater and sewage systems. We need to conceptualize innovative solutions to make sure our wastewater is handled properly while also safeguarding the environment. We also must avoid becoming complacent when it comes to our current wastewater and sewage systems and ensure we are staying up to date with the latest developments and trends.

We owe it to ourselves, the environment, and our future generations to make sure we are doing all that we can to create and maintain healthy wastewater systems. Let’s stay informed and take action to exceed our “flush-and-forget” society. Breweries Set an Example for Water Reuse

In some cities in the western and southwestern U.S., population growth and water supply constraints have prompted competition among local craft breweries to leverage recycled wastewater in their signature beers. Coalition-building between local governments, brewers, and environmental organizations in states like California, Idaho, and Arizona are serving to raise awareness around the need for water reuse.

Brewers in these regions are employing advanced wastewater treatment systems to add to the existing supply of fresh water. These systems remove pathogens, chemicals, minerals, and other contaminants that are released into water cycles from urban runoff, wastewater, and other sources. Brewers are using this treated, recycled water to make their beverages, as well as for routine operation activities such as cleaning.

Breweries do more than just making beer; they act as role models for sustainable practices, and they help build a larger sense of community around the necessity of water reuse. To that end, local brewers often host water recycling education events to inspire conservation practices, and many are installing their own water reuse systems to reduce operating costs.

In the western and southwestern regions of the US, brewers have led the charge in making water reuse a priority. In addition to tastier beer, their pioneering efforts will likely lead to long-term climate resilience and economic savings. Scottsdale, Arizona is taking important steps to sustainably use its water resources. In 2019, the city received a state permit that allows for direct potable reuse of its treated recycled water for the drinking supply. This could become a reality within the next two or three years according to Brian Biesemeyer, the executive director of Scottsdale Water.

Scottsdale has been using purified recycled wastewater to water nearly two dozen golf courses since the 1990s. This new permit allows the city to take it a step further and use that same water in the drinking supply, making it safe to consume.

The purified water is created by running wastewater through a treatment process that removes contaminants and makes it safe to use. The water is then sent through a reverse osmosis system that further cleans it to a point where it can be used for potable water purposes.

Although Scottsdale has not yet begun to put the recycled water into the drinking supply, this new permit gives them the ability to do so. It sets an example for other cities that will soon be thinking of ways to use their water resources more sustainably. Scottsdale Water hosted an innovative event in 2019 that got the public to think differently about recycled water — they invited 10 breweries to make beer from their advanced water treatment plant! The beer was featured at a very popular arts festival as a way to reach a larger audience. Not only did those attending the festival have the chance to sample unique local beer, but they also got to learn about the science behind the water recycling process at the accompanying information booth. From figuring out how beer is made to the history behind it, the craft beer industry has been evolving over the last decade, with lots of new trends and innovations popping up. But what about beer that’s made using water treated from the wastewater treatment plant?

It’s probably not something you’d expect, but that’s just what the people at Rare Barrel in Berkeley, California have been doing. Founder Jay Biesemeyer and his team have figured out a way to brew delicious beer using treated wastewater as the main ingredient.

Upon hearing the concept, some people were hesitant and said it was a bad idea. But Biesemeyer said it was actually quite the opposite. The wastewater being used has been treated to the highest standards, is safe, clean, and consistent – not to mention a value-add to the beer’s flavor.

In order to ease customer’s fears, Biesemeyer ran a series of taste tests. While people at first went wide-eyed at the prospect of drinking treated wastewater, many were eager to sample the beers after a tutorial on how clean and safe the treated water is. The response was overwhelming – people actually liked it!

From learning more about the craft beer industry, it’s amazing to see how innovative companies like the Rare Barrel are. Not only have they figured out a unique way to make great beer, but they’ve been able to help reduce strain on local water sources. It’s really inspiring to learn how beer is made and the craftiness and creativity that goes into it. It was a great anticipation before the beer event, with many of us unsure of what to expect from it. However, the event proved to be a blast, with every participant finding something to enjoy and appreciate. It was a great way to get people to come out of their shells and enjoy themselves without feeling afraid.

People were able to try a variety of different beers and learn about the brewing process. There were also raffles and games to get the crowd involved in the fun. Everyone had a great time making new connections and enjoying great eats and drinks.

At the end of the day, the event was a success. People smiled and laughed more than ever, leaving happier than when they had arrived. It was an incredible experience and a fantastic way to bring people together in a fun and safe atmosphere.

We are very proud that such an event was able to happen, and thankful for all those who made it possible. It was an excellent opportunity for people to come together in a festive atmosphere and truly let loose and enjoy the experience.

Thank you to everyone who made this possible, and we are already looking forward to planning the next beer event! Desert Monks Brewing Co. of Gilbert, Arizona, intrigued by the Scottsdale challenge, have fast taken on and made two beers utilizing its treated wastewater! Consequently, the Sonoran Mist lager is now their most widely recognized brew and the Hefeweizen will be included in their lineup next month.

The challenge was originally proposed as the community’s effort to reuse wastewater not just for irrigation, but for commercial purposes too. This concept was widely accepted by the public and many responded with enthusiasm. Desert Monks Brewing Co. was able to take this idea and turn it into reality.

Sonoran Mist has quickly become the brewery’s best-selling beer likely given the unique concept and awareness that came with it. With each beer sold, Desert Monks hopes to encourage the idea of reuse of wastewater in other aspects of life and production.

As the brewery prepares to introduce their Hefeweizen as well, they remain committed to their mission of redefining wastewater reuse and promoting environmental awareness. Desert Monks, a brewery and taproom in Phoenix, Arizona, is paving the way in the craft beer industry with its recycled wastewater beer. Sommer and John Decker, co-owners of the brewery, are passionate about sustainability and are proud to serve beer made from recycled wastewater – making it the first brewery in the country to do so.

The recycled wastewater used by Desert Monks is treated 29 times, before it reaches their brewing tanks, to ensure that the water is completely free of all contaminants. It isn’t just the environmental benefits of using recycled wastewater, but also the distinct flavor that comes with it. This additional water source has allowed the Deckers to create unique beer styles with their own signature tastes that customers can’t find anywhere else.

The Deckers are always looking for ways to reduce their eco-footprint. Endeavoring to use resources responsibly, the Deckers hope that Desert Monks will be a model for other businesses in the region looking for ways to reduce their environmental impact.

Desert Monks has certainly set an example with their consistent offering of craft beer made with recycled wastewater – setting a new standard in the craft beer industry. If you’re ever out in Phoenix, be sure to check out Desert Monks and try one of the most sustainable beers in the country. As a small brewery, access to high-quality water can make all the difference to the quality of beers we produce. That’s why Sommer Decker and the team at WildGale Neversail have opted to source their ultrapurified water from a large-scale entity.

Sommer said, “The water we get from them is more purified than we can get from our own systems at this point.”

This means they can create more consistent beers that more closely adhere to their recipes, and ultimately offer a higher quality product to their customers.

Not only do breweries have to consider taste and consistency when selecting their water, but the water also needs to be safe and free from contaminants. Today, many breweries use water filtration systems that are capable of removing more than 99% of the contaminants from the water, giving them a sterile, ultrapure source to work with and ensuring that their beers can be enjoyed in a safe environment.

At WildGale Neversail, it’s not just about the beer – it’s about the safety and quality of the entire brewing process. With the help of the ultrapurified water from their large-scale entity, that quality and safety are extended to each and every bottle that leaves their brewery. The comments from naysayers of drinking recycled water often cite “toilet to tap” as a reason why this should not be a legitimate water resource. But research from Stanford University has debunked this false perception. A study found last year that recycled wastewater is safe to drink, and in fact much more rigorously treated than other tap water sources, making it less toxic to consume.

More agencies, companies, and corporations have been swift to adopt this information and act on it, leading to a trend of implementing various strategies to help promote, fund, and popularize the wider use of recycled drinking water. Local municipalities are looking to creative ways to make this water available to their citizens and institutions around the globe are partnering with the goal of eventually having the majority of the supplied drinking water be clean recycled water.

This research from Stanford University has been paramount in supporting the protocol of recycling water in the face of new water shortages, and it has made a major impact in refuting the “toilet to tap” fear. As more and more taps open worldwide with recycled drinking water, it’s likely that we’ll continue to see steady growth in the adoption and overall awareness of this new approach to water conservation. Ever wonder how Scottsdale’s water supply is purified?

Managing the water supply for a city of over 250,000 people presents a complex challenge, requiring advanced methods of purification. Not only does the water have to be made clean and safe to drink, it also needs to keep up with steadily increasing demand.

In Scottsdale, an advanced process called ozone infusion, microfiltration, and reverse osmosis, is used to purify the water. This process involves forcing water across a membrane to remove dissolved minerals and other impurities. Next, ultraviolet light is used for disinfection to remove any remaining bacteria. Combined, these processes remove “darn near everything,” according to Highland Water Chief Operating Officer, John Biesemeyer.

The complex process is necessary to ensure that Scottsdale’s drinking water can meet the ever-increasing needs of the city’s residents. From protecting public health to meeting the demand of over 250,000 customers, the advanced purification process ensures that the people of Scottsdale can rely on clean water. When Chris Garrett, the owner of Devil’s Canyon, unveiled his creation, Epic OneWater Brew, it raised a few eyebrows. After all, this beer was made with wastewater.

But there were no worries once people gave it a try. Taste makes all the difference.

“I think the biggest thing was, it tastes good,” said Garrett. “People have preconceived notions about wastewater. They assume, ‘Oh, my God, it’s sink water.’ And it’s like, well, it’s actually probably cleaner than what’s coming out of the rivers.”

“So it’s kind of is twofold,” continued Garrett. “It’s saving a metric tonne of water, and it tastes good. That’s really what we strive for.”

Being able to brew beer with wastewater is just one example of the innovative approaches to water conservation that are being taken by many businesses. From filtering wastewater to using drip irrigation in farming, water efficiency is a big priority for many companies.

Thanks to businesses like Devil’s Canyon, we’re able to enjoy a tasty brew and also support a critical effort—conserving water. The Epic brew had an interesting and unexpected origin story. It began with a San Francisco ordinance passed in 2021 that required new buildings larger than 100,000 square feet to have on-site water reuse programs. When Epic Cleantec and 1550 Mission St., a high-rise apartment building, partnered with Devil’s Canyon to turn greywater runoff from laundry and showers into a beer, the Epic OneWater Brew was born. Though this carefully crafted beer isn’t available for sale, it has made at least one special guest appearance. Epic’s founder, Paul Tartakovsky, served the brew at his own wedding last month. The Epic OneWater Brew is a unique, locally-sourced beer with an interesting story of eco-friendly living to go along with it. When the Half Moon Bay Brewing Co. in California wanted to brew beer using wastewater, they knew just who to turn to—NASA. The space agency’s Ames Research Center in Mountain View had developed its own water recycling technology which allowed their astronauts to drink water while in space. The recycled greywater was obtained from there and used for the Limited Edition India Pale Ale known as Tunnel Vision which was served at special events between 2014 and 2017. Talk about making beer with a star-studded backstory! James Costa, brewmaster at Half Moon Bay, could tell the difference. After tasting purified water from the Netherlands, he found that it was even more neutral than his local tap water.

“We bring this Dutch water directly into our brewery for every batch we produce,” Costa said. “It’s the perfect foundation to making quality, even-flavored beers.”

James believes that the Dutch water is so pure and neutral it allows the natural flavors of the grains and hops to really shine through in the finished beer.

“When people sip a beer made with Dutch water,” Costa explained, “they’ll be able to really taste the subtle complexities of the malt, yeast, and hops.”

Half Moon Bay Brewery is one brewery out of many that rely on clean and neutral water sources from other countries to produce great-tasting beers. Whether it’s from the Netherlands or another area, it all comes down to the base ingredient.

“From light lagers to dark ales,” said Costa, “if you start with clean water that has minimal flavors, you can be sure the finished product will really show the differences in all the tastes, aromas, and textures.” Water utility companies, brewers, engineering firms and tech companies have teamed up to form the Pure Water Brewing Alliance. The purpose of this coalition is to connect resources, distribute techniques and spread information on the production of beer from recycled wastewater. Lead member Travis Loop has made it clear that the sole mission of the group is for “water to be judged by its quality, not its history.” We have access to the technology necessary to improve the quality of our water. According to him, this is especially relevant in our current times. We are increasingly going to need to be making use of this technology to purify our water. It could be critical in helping us stay safe and healthy. Boise, Idaho, made headlines in 2018 when it opted to update its water treatment system with help from its alliance members. Pima County, Arizona, provided Boise with a trailer that switched wastewater into drinkable water. Meanwhile, other alliance members shared paperwork they had used to get permits to use recycled wastewater for brewing beer. As a result, the already lengthy process of obtaining permits was condensed from six months to six weeks. The city of Boise went on to team up with three breweries and a cidery. The end result was an event in 2018, featuring beverages made with recycled wastewater! One-off wastewater beer has been available for purchase in only one state so far, Arizona. The use of reclaimed wastewater for brewing purposes is prohibited in California, limiting breweries to special, one-off brews for specific events. While Idaho’s permit that launched breweries’ access to wastewater that could be consumed only lasted briefly in 2018, Boise is in the process of developing a comprehensive water recycling program.

Craft beer enthusiasts are eager to try this emerging style, and brewers are looking for sustainable brewing practices that create unique, high-quality products while minimizing environmental impact. Reusing reclaimed wastewater gives brewers an alternative source of water to create beer, and can lead to strange, sometimes unexpected flavors.

Brewers are hoping states will continue to loosen laws and regulations surrounding wastewater, urging legislators to take proactive steps to control potential contamination. They’re also calling for further research to ensure safety protocols for wastewater-created beers, as any contamination issues can have major public health implications aside from simply producing a bad-tasting beer.

Ultimately, brewers and beer enthusiasts will have to wait and see if wider availability will come soon for recycled wastewater beer – and what unique flavors it may bring. When it comes to a place that’s a little out of the ordinary, Scottsdale is the place to be. This city is the only one in Arizona offering a large public supply of recycled wastewater for sampling. This is a great opportunity for the local business Desert Monks, who is taking full advantage of the ultrapure water they have access to.

John Decker, one of the co-owners of the brewery, admits he is a die-hard sci-fi fan. He hopes to use the access his brewery has to this unique water supply to pave a way to success beyond Arizona.

Innovation is the most valuable tool and Desert Monks is making use of it in the best way possible. They’re not only utilizing a local advantage but extending their reach by using the water of Scottsdale. It may seem like a small thing but this is a big step towards a world of new, interesting, and creative beer experiences.

If you find yourself in Arizona, make sure you make a stop by Desert Monks. It’s the only place in the area offering a unique beer selection from a special water source. He made quite the statement: “If you’re looking to quench your Mars-bound-astronaut’s thirst, I’ve got the beer for you! I’m using the same water processes they use in space flights.” It’s true — this brew master is bending the laws of gravity, bringing out-of-this-world beer right to your doorstep. He’s using a variety of methods to ensure the water reflects the same quality found on those long journeys to the vast spaceship highways out there. If you’ve ever wished to taste a sip of beer as astronauts have, your wish has been granted. Thanks to this brew master, you can bring the celestial flavors right to your own home. Cheers!