As autumn arrives, marked by falling leaves and the onset of chillier weather, many people begin to savor the comforting flavors of the season in their meals and beverages. For one wine lover, this transition also brings a change in beverage preference. While summer is a time for refreshing, citrusy white wines, fall calls for something richer and deeper.

Red wines often lead to headaches for the writer, but there is one exception: Lambrusco, a sparkling red wine from Italy’s Emilia-Romagna region. Celebrated for its light, fruity, and floral character, Lambrusco comes in various styles ranging from sweet to dry. The writer suggests two specific varieties for beginners: Lini Lambrusco Rosso and Denny Bini Lambrusco dell’Emilia.

What makes Lambrusco a perfect fall wine?

• Lightly Sparkling: Lambrusco is a frizzante wine, providing a gentle fizz that makes it very approachable compared to highly carbonated options like Champagne.

• Versatile Pairing: This wine transcends traditional pairing rules, harmonizing beautifully with a variety of dishes, from seafood to hearty pot roasts. It is particularly favored for Thanksgiving dinners.

• Ideal for Transitioning Weather: With its balance of warmth and fruitiness, Lambrusco suits the fluctuating temperatures of autumn, making it a suitable companion alongside seasonal favorites like pumpkin spice lattes and mulled cider.

As you plan your fall gatherings or prepare for Thanksgiving, consider adding Lambrusco to your table. Its delightful flavors and versatility make it a great choice for any meal.