A Toast to Bayou Rum: Reviving Traditional Rum Production in the U.S.

As the Drink editor at Paste, I have had the pleasure of reviewing sugar cane spirits from all corners of the globe. There’s something about rum that captivates me, especially when it finds its natural home in the vibrant and enticing realm of tiki cocktails. But, alas, rum is often misunderstood in the United States, which has led to many small distilleries producing rums that barely meet the aesthetic standards of proper rum, despite technically qualifying as such. Thankfully, Louisiana’s very own Bayou Rum is breaking the mold and reviving traditional rum production right here within our borders.

The problem with many American rums, whether they are aged or “white,” is that they are often designed to imitate the smoothest and least offensive profiles that a distillery can produce. This means high-proof distillation on column stills, effectively stripping away the spirit’s flavor. What remains is a spirit that resembles vodka, albeit made from sugar cane molasses and legally classified as rum. It is a neutral, unassuming spirit that lacks any distinct flavor profile. Sure, it mixes well with Coke, but it doesn’t leave a lasting impression. Bayou Rum, however, takes a different approach.

For nearly a decade, Bayou Rum has been dedicated to creating the most flavorful rums possible, exclusively using sugar cane grown in the United States. This is a rarity, given that our country’s sugar cane production, much of which is unsuitable for growing cane, does not even rank in the top 10 sugar-producing nations worldwide. Bayou Rum also exclusively distills its rums in copper pot stills, a crucial distinction. These stills produce a spirit that distillers and spirits enthusiasts refer to as “heavier,” with more delicate flavor compounds, known as congeners, present in the final product. It may be a less efficient method, but it preserves the unique flavor of Louisiana sugar cane.

Now, let’s dive into the core lineup of Bayou Rum and appreciate the flavors they offer. All four expressions come in at 40% ABV (80 proof).

Bayou White Rum (MSRP: $22) is an unaged pot still white rum that allows the estery character to shine in a delicate manner. It is perfectly suited for classic cocktails like the daiquiri or mojito. On the nose, you’ll detect notes of banana, green apple skins, floral vanilla, molasses, nutmeg, and cocoa. The palate captivates with flavors of floral vanilla, banana cream pie, delicate spice, and a creamy mouthfeel. It is versatile, making it an excellent choice for any mixing method. Unlike many column still white rums from American craft distilleries, Bayou White Rum does not fall into the trap of being bland or neutral.

Bayou Spiced Rum (MSRP: $20) may not be a regular in my daily cocktail routines, but this expression has impressed me with its balanced approach to spiced rum. Too often, distilleries go overboard with spices and flavorings, resulting in a spirit that is either overly flavored or cloyingly sweet. However, Bayou Rum avoids these pitfalls. Inspired by Louisianan Creole baking, this spiced rum features three styles of natural vanilla, cinnamon, and sweet figs. The result is a pleasantly reserved nose with hints of sweet cinnamon, gingerbread, and caramelized banana. On the palate, expect notes of banana, maple, allspice, and floral vanilla. Surprisingly, it is not overly sweet, leading to a satisfying finish.

It’s refreshing to see a company like Bayou Rum preserving the art of traditional rum production in the United States. Their commitment to flavorful rums made from locally grown sugar cane, distilled on copper pot stills, sets them apart from the masses. So, the next time you’re looking for a rum that truly embodies the spirit of Louisiana, consider raising a glass to Bayou Rum. Cheers!

Title: A Unique Expedition into the World of Spiced Rums

Introduction:

Embarking on a journey of exploration, I found myself immersed in the realm of spiced rums. Each sip provided a new sensory experience, leaving me captivated by the unique flavors and aromas that unfolded. In this blog post, I will delve into the intricacies of Bayou’s aged rum lineup, showcasing their distinctive qualities and inviting you to join me on this tasteful adventure.

Bayou Reserve Rum:

With its subtle yet distinct spiciness, Bayou Reserve Rum offers a captivating twist on the traditional spiced rum. Aged in ex-bourbon barrels for up to four years, this rum entices the senses with its nutty aroma, reminiscent of apple and comforting wood spices. Upon tasting, dried fruit notes, particularly raisin, dance on the palate alongside a prominent presence of oak and clove spice. Surprisingly dry, this rum intrigues with its balance of sweetness and wood tannin. While it lacks a deep caramelized sugar character, its well-rounded spice profile piques curiosity. Imagine this intriguing rum mixed into a refreshing glass of lemonade, creating a delightful, unexpected twist.

Bayou XO Mardi Gras Rum:

Exuding decadence and luxury, Bayou Rum’s XO Mardi Gras is a true gem amongst aged rums. Crafted with influences from both bourbon and sherry casks, this rum undergoes a maturation process of up to five years in bourbon barrels. Subsequently, it spends an additional year basking in the elegance of Pedro Ximenez sherry casks, resulting in a deep and alluring color. Upon nosing this masterpiece, one is greeted with hints of dark, rich elements. Dried fruit and vinous characters prevail, accompanied by whispers of fragrant cinnamon and freshly cut cedar. The palate indulges in a harmonious dance between fruit and spicy oak, with golden raisins and darker fruits blending seamlessly with sweet oak and jammy undertones. The inclusion of dark honey and juicy fruit creates a delightful symphony of flavors. While the PX sherry offers fruity dimensions rather than intense nuttiness, it adds a unique twist to the overall ensemble. This rum is a captivating sipper and shows great potential for crafting intriguing old fashioned cocktails.

Conclusion:

As we reach the end of this spiced rum expedition, we find ourselves enlightened by the nuances and complexities of Bayou’s aged rum lineup. From the subtle spiciness of Bayou Reserve Rum to the luxurious depths of Bayou XO Mardi Gras Rum, each expression offers its own unique journey for the senses. Whether enjoyed neat or in a custom cocktail, these rums open a world of possibilities and invite us to savor the exceptional craftsmanship that lies within each bottle. Cheers to the uncharted territories of flavor!