In John Green’s “Looking for Alaska,” there is a memorable scene where the character, the Colonel, creates a concoction called “ambrosia” in his dorm room. This drink consists of five parts milk and one part vodka. While this may seem like an odd combination, it surprisingly works. The milk helps to counterbalance the harshness of the vodka, and with the addition of a little sugar, it becomes a smooth and enjoyable cocktail.

The concept of mixing milk and vodka may be unfamiliar to many people, but it is worth giving it a try. If you’re a fan of White Russians or simply want to experiment with different cocktails, this unusual pairing could be right up your alley. To create a similar drink, all you need is equal parts vodka, whole milk, and granulated sugar. You can even use heavy cream instead of whole milk for a creamier texture.

The secret to making this milk liqueur is to let it sit for about 10 days. Combine all the ingredients in a mason jar with a lid, and store it in a dark corner or a cool cabinet. Make sure to give the jar a good shake every day. Over time, you will notice the milk changing from white to a honey-yellow color. Don’t be alarmed by this transformation; it is perfectly normal. The vodka acts as a preservative, keeping the milk from spoiling.

Once the 10-day period is over, it’s time to strain the mixture. The milk will curdle and separate, which may not look too appetizing, but this is part of the process. Use a paper coffee filter to strain the liquid, removing all the milk solids. What remains is a clear liquid with a sweet malted aroma. This milk liqueur can be stored in a lidded decanter at room temperature for up to six months.

Now that you have your homemade milk liqueur, you can use it in various cocktail recipes. Classic drinks like White Russians, mudslides, and Brandy Alexanders are excellent starting points. However, don’t be afraid to get creative and experiment with different combinations. Adding a small amount of lemon juice can add complexity to the flavor profile, while grated bittersweet chocolate can provide a rich and indulgent touch. For a dessert-inspired twist, try using chocolate milk instead of regular milk.

In conclusion, while the idea of combining milk and vodka may seem strange, don’t knock it until you try it. The Colonel’s “ambrosia” in “Looking for Alaska” proves that this unlikely pairing can result in a delicious and unique cocktail experience. So, why not give it a shot and see for yourself? Cheers!