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I walked into Rab’s Country Lanes on Staten Island expecting a simple slice of pizza, but what I encountered in their kitchen was astonishing. They were crafting a double stuffed vodka pan pie that was nothing short of sensational. I couldn’t help but watch the entire process from start to finish.

The Layers Are Pure Genius

The adventure begins with fresh pizza dough stretched into a deep pan. They generously layer creamy vodka sauce along with thick slices of fresh mozzarella. Then, they fry up a skillet of pepperoni cups, adding a drizzle of Mike’s Hot Honey, turning them into sizzling hot honey pepperoni cups.

• The Stuffed Layer: Every crumb of pepperoni and droplet of honey grease is tossed into the crust.
• The Extra Cheese: Shredded mozzarella and an additional scoop of vodka sauce follow, layering over the meats.
• The Second Crust: They stretch another dough over the top to seal all the goodness inside.

The Final Bake and Money Shot

The layering doesn’t stop there. The top crust gets smothered with even more vodka sauce, sliced mozzarella, shredded mozzarella, and parmesan. After being placed in the oven, the pie emerges bubbling hot, crowned with a golden crust. Finished with fresh basil and another hefty drizzle of hot honey, it’s a sight to behold.

When they slice through the pie, the cheese pull is legendary—stretching for an eternity. The combination of hot honey, vodka sauce, and melted cheese creates a divine bite. The perfectly crunchy bottom crust adds to the dish’s richness. The result? A pizza that’s heavy, loaded, and absolutely elite in flavor. If you’re in Staten Island, this is a must-try! Who wouldn’t want to devour such a culinary masterpiece?