The King of Kentucky bourbon has made a triumphant return with its seventh edition, produced by Brown-Forman. Originally introduced in 1881, the brand was discontinued in 1968 but has been resurrected as a single barrel, barrel-strength bourbon since its revival in 2018.

This year’s offering is a remarkable blend, derived from a mashbill of 79% corn, 11% rye, and 10% malted barley, aged from 16 years in specific warehouses at the Brown-Forman Distillery. The latest release consists of 63 barrels filled between July and November of 2007, each meticulously numbered and labeled.

In a tasting session, the bourbon stood out despite its high proof of 130.4, which usually isn’t preferred for softness. The flavor profile revealed notes of sweet vanilla, cotton candy, and caramel, with a complex layer despite its strength. Tasting notes also described a finish that was hot yet remarkable for its texture and depth.

While the price tag is set at $350, collectors and enthusiasts anticipate that the value will soar in the secondary market, often reaching into the thousands. Those with a serious interest in high-quality bourbon are encouraged to acquire a bottle, as it promises to be an exceptional addition to any collection.

Score: 96

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