Breaking Tradition: Vodka Made from Sheep’s Milk

The spirits industry has long been plagued by sustainability concerns surrounding the use of grain in production. In response, some producers have sought out alternative resources, such as potatoes, apples, and grapes. However, one spirits company in the Cotswolds is going against the grain—pun intended—by distilling vodka from sheep’s milk. Blacklion Vodka is not only innovative in its choice of ingredient but also aims to make a name for itself in the U.K.’s gin-dominated market.

The idea for Blacklion Vodka was conceived by cofounders Tim and Tanya Spittle six years ago while on vacation in Spain. As sheep farmers interested in creating their own spirit, they faced two obstacles: sustainability and market differentiation. Tim Spittle explains, “The U.K. isn’t a vodka nation, it’s a gin nation. There was no point in joining that party.” So, they set out to create something unique.

Inspired by the rare success of cow’s milk vodka, the Spittles wondered if anyone had ever experimented with sheep’s milk vodka. Although they initially dismissed the idea as a holiday pipe dream, upon returning to their Cotswolds farm and their Black Lion hybrid sheep breed, they decided to give it a shot. They recognized that the cheese-making process resulted in a significant amount of waste, with around 75 to 85 percent of whey being surplus. By fermenting the whey curds, the Spittles envisioned a way to turn waste into a premium vodka.

However, their journey was more challenging than imagined. The biggest hurdle was filtering the tiny fat globules of sheep’s milk, which proved much more difficult than filtering the larger globules of cow’s milk. Tim Spittle humorously recounts the many failed attempts, from ricotta-tasting vodka to sour milk. However, after two years of experimentation, they finally achieved a smooth flavor profile with slightly sweet caramel toffee notes.

The process of creating Blacklion Vodka is extensive, taking two years from lambing and grazing to milking, cheese-making, and finally fermenting and distilling. The vodka is triple-distilled and triple-filtered using leftover whey and Cotswold spring water. The remaining details of the process, however, remain the Spittles’ secret.

The success of Blacklion Vodka has not only reduced waste but has also garnered recognition. Since its official launch in 2021, the vodka has been awarded the Launch Design Bronze and Presentation Gold at the 2022 World Vodka Awards, as well as the 2022 Diversification Farmer of the Year. Buoyed by this momentum, the Spittles have set their sights on the U.S. market.

Last week, Tim and Tanya were in Kentucky to implant Valais Blacknose sheep embryos into 40 selected Dorset Sheep, which will give birth to the hybrid Cotswold Black Lion lambs in the spring. By Christmas, these lambs will be able to produce milk, further expanding the operation. In the meantime, the Spittles are busy planning their entry into the U.S.

Blacklion Vodka’s unique approach to vodka production not only showcases the Spittles’ commitment to sustainability but also demonstrates their determination to challenge the status quo. As they continue to make waves in the spirits industry, it will be interesting to see how this innovative brand captures the hearts and palates of vodka enthusiasts both in the U.K. and beyond.

Blacklion Vodka is changing the game in the world of vodka. Unlike other brands that prioritize mixing cocktails, Blacklion aims to provide a sipping experience that will rival that of a whiskey or bourbon. And they’re succeeding.

With a focus on flavor profiles, Blacklion Vodka is breaking the mold and offering a new way to enjoy this classic spirit. Their continuous distillation process, which takes place in the U.S., ensures that the vodka maintains its creamy and rounded mouthfeel. This attention to detail sets Blacklion apart from the rest.

“We are excited to showcase the unique flavors of Blacklion,” says the brand’s spokesperson. “Our ultimate goal is to have people asking for a Blacklion straight from the freezer, over ice, instead of the usual vodka soda or vodka tonic.”

Blacklion Vodka is making waves not just for its innovative approach, but also for its unconventional regional activations and soft launch in the South. This brand isn’t afraid to step outside the box and challenge the norms of the vodka industry.

So, if you’re looking for a new vodka experience, look no further than Blacklion Vodka. Get ready to taste the difference and revolutionize your sipping game. The future of vodka is here, and it’s Blacklion.